COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon
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1 COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 brugal añejo / pumpkin purée / coconut cream / allspice dram / falernum RIO DE FROSÉ les voiles côtes de provence rosé / avuá prata caçhaca / cocchi americano / lemon / simple UP ALL NIGHT stoli / red bull orange / raspberry simple / lemon OFF THE WALL hennessy VS cognac / cocchi americano / blueberry simple / lemon LOST AND FOUND hendricks gin / aperol / sage / lemon THE INTERVENTION gentleman jack whiskey / plum / aperol / lemon / spanish bitters DOUBLE DUTCH belvedere vodka / raspberry-thyme shrub / angostura bitters SPICED MULLED WINE red wine / mulling spices / ginger SERGEANT BELL PEPPER the botanist gin / lemon / bell pepper juice / thai chili oil LAS PALMITAS thai spiced ilegal mezcal / thai basil leaves / grapefruit bitters / grapefruit beer PUSHCART WARS jalepeño-habanero maestro dobel tequila / currant tea / rosemary / lime SPIRITED TRIGGER FINGER woodford reserve bourbon / amaro / cocchi americano / raspberry / bitters THE SWEET RELEASE bulleit bourbon / jägermeister / lemongrass simple / peach bitters
2 SPARKLING BY THE GLASS N.V. Prosecco Brut V a l d o, T r e v i s o 15 N.V. Brut Classic, Chandon, California 15 N.V. Brut Champagne Yellow Label Veuve Clicquot Dom Perignon 50 N.V. Cava Brut Rosé Vilarnau, Spain 16 N.V. Brut Champagne Rosé Möet Imperial 28 WHITE BY THE GLASS 14 Riesling Selbach, Mosel, Germany Sauvignon Blanc Castle Point, New Zealand Listán Blanco Bodegas Tajinaste, Canary Islands, Spain Chardonnay Smoke Tree, Sonoma County 17 ROSÉ BY THE GLASS 16 Bodegas Los Bermejos Listán Rosado, Canary Islands Fleur de Mer C ô tes de Provence 17 RED BY THE GLASS 16 Pinot Noir Bacchus Ginger s Cuvee, California 15 N.V. Red Blend Two Tone, California Cabernet Sauvignon End Post, Adelaida Cellars, Paso Robles Tempranillo Numanthia Termés, Spain 17 BOTTLES + CANS + CUPS NOMIKAI CANNED FIZZY ROSÉ 12 JOTO ONE CUP SAKE 10 CUSQUEÑA GOLDEN LAGER 9 HEINEKEN 9 AMSTEL LIGHT 9 FOUNDERS ALL DAY IPA 9 PACIFICO 9 BOHEMIA LAGER 9 PERONI 9 RED STRIPE 9 WEIHENSTEPHANER HEFE WEISSBIER 9 GUINNESS 9 MCKENZIE S HARD CIDER 9
3 ROASTED SQUASH TOSTADAS crunchy jicama shell / avocado / crisp kale / salsa verde $13 TUSCAN TOAST white bean / garlic / pesto / crisp basil $14 AVOCADO TOAST pumpkin spices / crispy pepitas $14 CAESAR SALAD baby red romaine / little gem lettuce / red chile parmesan croutons $16 VANDAL HOUSE SALAD frisée / mushrooms / haricot verts / pear tomato / shiitake vinaigrette $16 SHAWARMA SALAD chicken / falafel croutons / hot sauce white sauce boss $18 SHRIMP COCKTAIL $18 FRESH SHUCKED OYSTERS* old school cocktail sauce / new school mignonette $18/$35 SEAFOOD TOWER dozen oysters / jumbo lump crab / 1 lb lobster tail / shrimp cocktail $82 NEW YORK HOT PRETZEL STEAK TARTARE* american kobe / smoked aioli / pickled mustard seeds $18 SUSHI GRADE TUNA + SALMON POKÉ BOWL bonito ponzu / pickled gobu cucumber salsa / avocado crema / wasabi peas $19 TUNA SASHIMI TONNATO STYLE crunchy chorizo / lemon zested olive oil / sea salt $19 SHRIMP TEMPURA ROLL yellowtail / yuzu-ancho aioli / tobiko $21 YELLOWTAIL SASHIMI hijiki soy vinaigrette $24 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4 CRISPY CAULIFLOWER TACOS apple miso marinade / gochujang / charred scallion salsa $14 SHORT RIB TACOS cherry tomato salsa / refried pintos / green chile crema $16 STICKY RICE DUMPLINGS char siu pork / chives / red chile oil $16 RED SNAPPER TOSTADAS pickled corn salsa / tomato confit / cilantro $17 CRISPY BAO BUNS brisket / crunchy asian slaw / sesame $17 BROCCOLI + CHEDDAR SOUP DUMPLINGS house made cheese blend $17 TORTILLA SOUP DUMPLINGS queso poblano / vegetable pozole broth $17 MARGHERITA PIZZA tomato sauce / fresh mozzarella / basil $17 ARTISANAL PEPPERONI PIZZA $18 WILD MUSHROOM PIZZA fontina / mozzarella / caramelized onion $19 ROASTED BONE MARROW wasabi infused caviar / nori spiced wonton crumble / toast points $19 LOBSTER SOPES black beans / crispy tortilla / tequila-habanero salsa $23 GRILLED SEA BASS TACOS avocado / chipotle slaw / salsa diablo $24 EXECUTIVE CHEF JONATHAN KAVOURAKIS
5 LEMON + BASIL TORTELLINI marinated cherry tomatoes / tomato brown butter / ricotta salata / toasted almonds $21 BUTTERNUT SQUASH RAVIOLI vanilla brown butter / candied pecans / crispy sage $22 OLD SCHOOL CHICKEN PARM san marzano tomatoes / fresh mozzarella / basil $27 PAN SEARED SCALLOPS smoked tomato / orzo / pancetta / butternut squash $28 PAN ROASTED SALMON island spices / israeli couscous / wilted greens / blood orange gastrique $32 OLIVE OIL POACHED HALIBUT wild rice / grilled radicchio / olive-basil gremolata $38 PRIME SKIRT STEAK thai fried rice / sunny side up egg / apple / chile $45 35-DAY AGED 16 OZ NEW YORK STRIP creamy spinach / crispy shallots / matchstick potatoes $55 50-DAY DRY AGED 36 OZ TOMAHAWK RIBEYE* creekstone farms / red chimichurri / green romesco $115 ANSON MILLS ORGANIC POLENTA cacio e pepe style $10 SWEET POTATO FRIES chipotle molasses ketchup / maple mustard $11 MISO GLAZED CRISPY EGGPLANT $12 CHARRED HARICOT VERTS lemon vinaigrette / toasted pine nuts $12 CHEF/OWNER CHRIS SANTOS
6 IRISH COFFEE MILKSHAKE SHOT espresso ice cream / Jameson / whipped cream $7 ICE CREAM + SORBETS three assorted flavors $10 REESE S PIECES POPS peanut butter mousse / chocolate glaze $11 APPLE PIE ICE CREAM SUNDAE cinnamon + caramel ice cream / whipped cream $13 CHURROS spicy chocolate $13 VANDAL S MORES graham cracker ice cream $14 PISTACHIO BAKLAVA honey-orange ice cream $14 MAPLE ROASTED PEAR CRUMBLE brown butter ice cream $14 EXECUTIVE PASTRY CHEF JAIME T. SUDBERG ART HAS NO RULES... there s a little VANDAL in all of us. Please visit Pop International Galleries on your way out and take a piece of VANDAL home with you. ALL SIGNED + NUMBERED LIMITED EDITION PRINTS $350 UNFRAMED $745 FRAMED ORIGINAL PAINTINGS Prices upon request / see wall tags
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TABLE OF POSTABLE CONTENTS Happy Hour 2 Cocktails 3 Shot Trays 4 Table Service 5-6 Champagne 7 Champagne Parades 8 Spirits 9-10 Beer & Wine 11 Food 12 HAPPY HOUR 8-10PM WED - FRI Chicken/Pork/Veggie Dumplings
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POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
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Soup MISO SOUP 3 seaweed, tofu & scallions HOMEMADE WONTON SOUP 5 pork & shrimp in clear broth HOT & SOUR SOUP 5 OR 7 choice of vegetable or seafood TOM KHA GAI 7 creamy coconut broth & asian herbs w.
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