COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon
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1 COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 brugal añejo / pumpkin purée / coconut cream / allspice dram / falernum RIO DE FROSÉ les voiles côtes de provence rosé / avuá prata caçhaca / cocchi americano / lemon / simple UP ALL NIGHT stoli / red bull orange / raspberry simple / lemon OFF THE WALL hennessy VS cognac / cocchi americano / blueberry simple / lemon LOST AND FOUND hendricks gin / aperol / sage / lemon THE INTERVENTION gentleman jack whiskey / plum / aperol / lemon / spanish bitters DOUBLE DUTCH belvedere vodka / raspberry-thyme shrub / angostura bitters SPICED MULLED WINE red wine / mulling spices / ginger SERGEANT BELL PEPPER the botanist gin / lemon / bell pepper juice / thai chili oil LAS PALMITAS thai spiced ilegal mezcal / thai basil leaves / grapefruit bitters / grapefruit beer PUSHCART WARS jalepeño-habanero maestro dobel tequila / currant tea / rosemary / lime SPIRITED TRIGGER FINGER woodford reserve bourbon / amaro / cocchi americano / raspberry / bitters THE SWEET RELEASE bulleit bourbon / jägermeister / lemongrass simple / peach bitters
2 WINE BY THE GLASS SPARKLING N.V. Prosecco Brut V a l d o, T r e v i s o 15 N.V. Brut Classic, Chandon, California 15 N.V. Brut Champagne Yellow Label Veuve Clicquot Dom Perignon 35 N.V. Cava Brut Rosé Vilarnau, Spain 16 N.V. Brut Champagne Rosé Möet Imperial 28 WHITE 14 Riesling Selbach, Mosel, Germany Sauvignon Blanc Castle Point, New Zealand Listán Blanco Bodegas Tajinaste, Canary Islands, Spain Chardonnay Smoke Tree, Sonoma County 17 ROSÉ 16 Bodegas Los Bermejos Listán Rosado, Canary Islands Fleur de Mer C ô tes de Provence 17 RED 16 Pinot Noir Bacchus Ginger s Cuvee, California 15 N.V. Red Blend Two Tone, California Cabernet Sauvignon End Post, Adelaida Cellars, Paso Robles Tempranillo Numanthia Termés, Spain 17 BOTTLES + CANS + CUPS NOMIKAI CANNED FIZZY ROSÉ 12 JOTO ONE CUP SAKE 10 CUSQUEÑA GOLDEN LAGER 9 HEINEKEN 9 AMSTEL LIGHT 9 FOUNDERS ALL DAY IPA 9 PACIFICO 9 BOHEMIA LAGER 9 PERONI 9 RED STRIPE 9 WEIHENSTEPHANER HEFE WEISSBIER 9 GUINNESS 9 MCKENZIE S HARD CIDER 9
3 CHOOSE 3 FRESH SHUCKED OYSTERS* avocado / spicy mexico city cocktail sauce / jarritos + lime mignonette NEW YORK HOT PRETZEL STEAK TARTARE* american kobe / smoked aioli / pickled mustard seeds SUSHI GRADE TUNA + SALMON POKÉ BOWL bonito ponzu / pickled gobu cucumber salsa / avocado crema / wasabi peas YELLOWTAIL SASHIMI hijiki soy vinaigrette VANDAL HOUSE SALAD baby spinach / frisée / wild mushrooms / leeks / shiitake vinaigrette GREEK SALAD heirloom tomatoes / cucumber / feta / red wine vinaigrette ROASTED SQUASH TOSTADAS crunchy jicama shell / avocado / crisp kale / salsa verde CRISPY CAULIFLOWER TACOS apple miso marinade / gochujang / charred scallion salsa RED SNAPPER TOSTADAS pickled corn salsa / tomato confit / cilantro CHEF/OWNER CHRIS SANTOS EXECUTIVE CHEF JONATHAN KAVOURAKIS *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4 CHOOSE 2 SPICY KOREAN RICE CAKES mizuna kimchi CRISPY BAO BUNS brisket / crunchy asian slaw / sesame VANDAL STREET PIZZA MARGHERITA PIZZA tomato sauce / fresh mozzarella / basil ARTISANAL PEPPERONI PIZZA WILD MUSHROOM PIZZA fontina / mozzarella / caramelized onion SHRIMP MOFONGO platanos / sofrito / chilis / cilantro LOBSTER SOPES black beans / crispy tortilla / tequila-habanero salsa GRILLED SEA BASS TACOS avocado / chipotle slaw / salsa diablo PB&J FOIE GRAS CROSTINI fig jam / peanut brittle
5 CHOOSE 2 HOUSE MADE RICOTTA RAVIOLI mushroom jus / fresh herbs OLD SCHOOL CHICKEN PARM san marzano tomatoes / fresh mozzarella / basil PAN ROASTED SALMON island spices / israeli couscous / wilted greens / blood orange gastrique OLIVE OIL POACHED HALIBUT wild rice / grilled radicchio / basil-olive grenolata AUTUMN VEGETABLE PAELLA squash / charred baby eggplant / tomato / saffron add one pound lobster MP PRIME SKIRT STEAK chinese sausage fried rice / sunny side up egg / scallions / chile 14 OZ FRENCH CUT VEAL CHOP anson mills polenta / crispy brussels / pear gastrique / black winter truffles 6 supp. 50-DAY DRY AGED 36 OZ TOMAHAWK RIBEYE* creekstone farms / red chimichurri / green romesco CHOOSE 1 SALT + VINEGAR FRIES GRILLED BRUSSELS SPROUTS chipotle kewpie / queso fresco / cilantro / lime MISO GLAZED CRISPY EGGPLANT BAKED DELICATA SQUASH maple bourbon butter / ricotta / spiced squash seeds LOBSTER MAC AND CHEESE bisque style / fresh herbs / brandy
6 CHOOSE 2 IRISH COFFEE MILKSHAKE SHOT espresso ice cream / Jameson / whipped cream REESE S PIECES POPS peanut butter mousse / chocolate glaze APPLE PIE ICE CREAM SUNDAE cinnamon + caramel ice cream / whipped cream CHOCOLATE HAZELNUT CRÈME BRULEE hazelnut macarons / salted caramel ganache NEW YEAR S PARTY CAKE chocolate cake / vanilla mascarpone / chocolate glaze / candy CHURROS spicy chocolate VANDAL S MORES graham cracker ice cream EXECUTIVE PASTRY CHEF JAIME T. SUDBERG ART HAS NO RULES... there s a little VANDAL in all of us. Please visit Pop International Galleries on your way out and take a piece of VANDAL home with you. ALL SIGNED + NUMBERED LIMITED EDITION PRINTS $350 UNFRAMED $745 FRAMED ORIGINAL PAINTINGS Prices upon request / see wall tags
COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco
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More informationSPECIALS. 8 P.M. - 9 P.M. Half-Off Select Appetizers Draft Beer $4 Well Brand Drinks $ Gaylord Trl Grapevine, TX
SPECIALS 8 P.M. - 9 P.M. Half-Off Select Appetizers Draft Beer $4 Well Brand Drinks $4 SHAREABLES *CHIPS AND SALSA 7 Roja and avocado salsa, fresh lime chili chips CALAMARI, ROCK SHRIMP & ARTICHOKES 10
More informationCOCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.
COCKTAILS SIGNATURE 16 PSL Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
More informationSIGNATURE COCKTAILS 18 LE PARISIEN GREY GOOSE LA POIRE VODKA / ST GERMAIN / FRESH LEMON JUICE/ SIMPLE SYRUP/ MUDDLED CUCUMBER / SELTZER WATER
SIGNATURE COCKTAILS 18 LE PARISIEN GREY GOOSE LA POIRE VODKA / ST GERMAIN / FRESH LEMON JUICE/ SIMPLE SYRUP/ MUDDLED CUCUMBER / SELTZER WATER RED DRAGON BACARDI DRAGONBERRY RUM / SIMPLE SYRUP / FRESH LIME
More informationBrunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla
Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's
More informationMade To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS
More informationMade To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS
More informationSpecialties. Miso Broth. Seaweed Salad. Cobb Salad. Dim Sum. Chicken Wings. Crab Cakes. All Natural Turkey BLT. Salmon with Tomatillo
Specialties Miso Broth Tofu, Shiitake Mushrooms, Scallions 7 Seaweed Salad Cucumbers 9 Cobb Salad Tomato, Blue Cheese, Bacon, Egg, Avocado, Red Wine Vinaigrette 12 Dim Sum Vegetable Dumpling, Pork Gyoza,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationConcept: Menu: Gulf Shrimp 18. Chilled Edamame + Chili-Soy Garlic 10. Fra`Mani Charcuterie 18. Marin County Cheese 18.
Concept: CA Eclectic food inspired by Asian flavors & enlivened by the bounty of Northern California flairs Menu: To begin.. 5 Gulf Shrimp 1 Lemongrass Poached, Green Papaya Slaw, Wasabi Ketchup Chilled
More informationMINIMUM OF 18 GUESTS. CHOICE OF: Mixed Greens or Caesar Salad
BRUNCH BUFFET $29.95 per person MINIMUM OF 18 GUESTS Assorted Muffins Blueberry / Chocolate / Dried Fruit / Corn Homemade Doughnuts Berry Preserves / Vanilla Custard Fruit & Cheese Platter Assorted Domestic
More informationquinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10
lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,
More informationBRUNCH MENU. sides Not Included in Package (additional $3 pp per item) Bacon Yukon Gold Hash Cheddar Grits
BRUNCH MENU Assorted Muffins Blueberry ~ Chocolate ~ Dried Fruit ~ Corn served family style (choice of one) (each additional item $5 pp) Caesar Salad Pecorino Heirloom Tomato Salad Farro ~ Arugula ~ Olive
More informationAppetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
More informationNew Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationCocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime The Daffy Mount Gay XO & Eclipse Rums, créme of coconut, cold pressed lime, Thai bird chili nectar, chili lime dust
More informationDINNER MENU UPDATED
DINNER MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationPRIVATE SEATED EVENTS
PRIVATE SEATED EVENTS SIT DOWN MENU FIRST COURSE Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Maple Butter THE VEGAN SALAD Arugula, Kale, Romaine, Herbs, Quinoa, Beet Hummus, Roasted Grapes,
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationDinner Options for 2019
Dinner Options for 2019 Updated 4/9/2019 Most of these selections will work well for plated, buffet or family style service. Some of the selections will also work on a carving station. Discuss the options
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More informationW: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827
DUO PLATED LUNCH MENU Entrees guests selection of Chopped Heirloom Salad / Tempura Fish Taco, chipotle aioli DUO Tuscan Kale and Quinoa Salad / Chicken Satay, peanut sauce DUO Patatas Bravas / Chilled
More informationI feel sorry for people who don t drink.when they wake up in the morning, that s as good as
I feel sorry for people who don t drink.when they wake up in the morning, that s as good as Winter 20 S - TH 5 PM-12AM F - SA 3PM-12AM they re going to feel all day. -FRANK SINATRA I drink to make other
More informationCOCKTAILS. Vielle Ferme 16 Hennessey VS, Citric Acid Solution, Sage & Orange Oil Syrup, Club Soda, Angostura Bitters
COCKTAILS SIGNATURE PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
More informationCocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime The Daffy Mount Gay XO & Eclipse Rums, créme of coconut, cold pressed lime, Thai bird chili nectar, chili lime dust
More informationHoliday Menus. The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ
Holiday Menus 2018 The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ 85251 480.941.8200 Lunch Buffet $55 ++ PER PERSON Artisan Greens Salad Shaved Vegetables, Champagne
More informationDINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16
CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie
More informationCocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime Melon Mojito Mount Gay Eclipse Rum, Real McCoy 5 Yr Rum, sparkling wine, melon nectar, mint, lime Pink Panther The
More informationsandwiches served with housemade potato chips, mixed greens or fries soups & Salads Tavern pizzas
soups & Salads Clam Chowder with Bacon 7.95 Soup of the Day 6.25 Caesar Salad 1,2 8.50 Romaine, caesar dressing, garlic herb croutons, shaved parmesan cheese, parmesan crisp Farm Salad 1,2 8.50 field greens,
More informationHouse Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 9 - glass 12-1½ glass 38 - bottle. Prices do not include tax or gratuity
Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 9 3 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente
More information