COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon

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1 COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 brugal añejo / pumpkin purée / coconut cream / allspice dram / falernum RIO DE FROSÉ les voiles côtes de provence rosé / avuá prata caçhaca / cocchi americano / lemon / simple UP ALL NIGHT stoli / red bull orange / raspberry simple / lemon OFF THE WALL hennessy VS cognac / cocchi americano / blueberry simple / lemon LOST AND FOUND hendricks gin / aperol / sage / lemon THE INTERVENTION gentleman jack whiskey / plum / aperol / lemon / spanish bitters DOUBLE DUTCH belvedere vodka / raspberry-thyme shrub / angostura bitters SPICED MULLED WINE red wine / mulling spices / ginger SERGEANT BELL PEPPER the botanist gin / lemon / bell pepper juice / thai chili oil LAS PALMITAS thai spiced ilegal mezcal / thai basil leaves / grapefruit bitters / grapefruit beer PUSHCART WARS jalepeño-habanero maestro dobel tequila / currant tea / rosemary / lime SPIRITED TRIGGER FINGER woodford reserve bourbon / amaro / cocchi americano / raspberry / bitters THE SWEET RELEASE bulleit bourbon / jägermeister / lemongrass simple / peach bitters

2 WINE BY THE GLASS SPARKLING N.V. Prosecco Brut V a l d o, T r e v i s o 15 N.V. Brut Classic, Chandon, California 15 N.V. Brut Champagne Yellow Label Veuve Clicquot Dom Perignon 35 N.V. Cava Brut Rosé Vilarnau, Spain 16 N.V. Brut Champagne Rosé Möet Imperial 28 WHITE 14 Riesling Selbach, Mosel, Germany Sauvignon Blanc Castle Point, New Zealand Listán Blanco Bodegas Tajinaste, Canary Islands, Spain Chardonnay Smoke Tree, Sonoma County 17 ROSÉ 16 Bodegas Los Bermejos Listán Rosado, Canary Islands Fleur de Mer C ô tes de Provence 17 RED 16 Pinot Noir Bacchus Ginger s Cuvee, California 15 N.V. Red Blend Two Tone, California Cabernet Sauvignon End Post, Adelaida Cellars, Paso Robles Tempranillo Numanthia Termés, Spain 17 BOTTLES + CANS + CUPS NOMIKAI CANNED FIZZY ROSÉ 12 JOTO ONE CUP SAKE 10 CUSQUEÑA GOLDEN LAGER 9 HEINEKEN 9 AMSTEL LIGHT 9 FOUNDERS ALL DAY IPA 9 PACIFICO 9 BOHEMIA LAGER 9 PERONI 9 RED STRIPE 9 WEIHENSTEPHANER HEFE WEISSBIER 9 GUINNESS 9 MCKENZIE S HARD CIDER 9

3 CHOOSE 3 FRESH SHUCKED OYSTERS* avocado / spicy mexico city cocktail sauce / jarritos + lime mignonette NEW YORK HOT PRETZEL STEAK TARTARE* american kobe / smoked aioli / pickled mustard seeds SUSHI GRADE TUNA + SALMON POKÉ BOWL bonito ponzu / pickled gobu cucumber salsa / avocado crema / wasabi peas YELLOWTAIL SASHIMI hijiki soy vinaigrette VANDAL HOUSE SALAD baby spinach / frisée / wild mushrooms / leeks / shiitake vinaigrette GREEK SALAD heirloom tomatoes / cucumber / feta / red wine vinaigrette ROASTED SQUASH TOSTADAS crunchy jicama shell / avocado / crisp kale / salsa verde CRISPY CAULIFLOWER TACOS apple miso marinade / gochujang / charred scallion salsa RED SNAPPER TOSTADAS pickled corn salsa / tomato confit / cilantro CHEF/OWNER CHRIS SANTOS EXECUTIVE CHEF JONATHAN KAVOURAKIS *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

4 CHOOSE 2 SPICY KOREAN RICE CAKES mizuna kimchi CRISPY BAO BUNS brisket / crunchy asian slaw / sesame VANDAL STREET PIZZA MARGHERITA PIZZA tomato sauce / fresh mozzarella / basil ARTISANAL PEPPERONI PIZZA WILD MUSHROOM PIZZA fontina / mozzarella / caramelized onion SHRIMP MOFONGO platanos / sofrito / chilis / cilantro LOBSTER SOPES black beans / crispy tortilla / tequila-habanero salsa GRILLED SEA BASS TACOS avocado / chipotle slaw / salsa diablo PB&J FOIE GRAS CROSTINI fig jam / peanut brittle

5 CHOOSE 2 HOUSE MADE RICOTTA RAVIOLI mushroom jus / fresh herbs OLD SCHOOL CHICKEN PARM san marzano tomatoes / fresh mozzarella / basil PAN ROASTED SALMON island spices / israeli couscous / wilted greens / blood orange gastrique OLIVE OIL POACHED HALIBUT wild rice / grilled radicchio / basil-olive grenolata AUTUMN VEGETABLE PAELLA squash / charred baby eggplant / tomato / saffron add one pound lobster MP PRIME SKIRT STEAK chinese sausage fried rice / sunny side up egg / scallions / chile 14 OZ FRENCH CUT VEAL CHOP anson mills polenta / crispy brussels / pear gastrique / black winter truffles 6 supp. 50-DAY DRY AGED 36 OZ TOMAHAWK RIBEYE* creekstone farms / red chimichurri / green romesco CHOOSE 1 SALT + VINEGAR FRIES GRILLED BRUSSELS SPROUTS chipotle kewpie / queso fresco / cilantro / lime MISO GLAZED CRISPY EGGPLANT BAKED DELICATA SQUASH maple bourbon butter / ricotta / spiced squash seeds LOBSTER MAC AND CHEESE bisque style / fresh herbs / brandy

6 CHOOSE 2 IRISH COFFEE MILKSHAKE SHOT espresso ice cream / Jameson / whipped cream REESE S PIECES POPS peanut butter mousse / chocolate glaze APPLE PIE ICE CREAM SUNDAE cinnamon + caramel ice cream / whipped cream CHOCOLATE HAZELNUT CRÈME BRULEE hazelnut macarons / salted caramel ganache NEW YEAR S PARTY CAKE chocolate cake / vanilla mascarpone / chocolate glaze / candy CHURROS spicy chocolate VANDAL S MORES graham cracker ice cream EXECUTIVE PASTRY CHEF JAIME T. SUDBERG ART HAS NO RULES... there s a little VANDAL in all of us. Please visit Pop International Galleries on your way out and take a piece of VANDAL home with you. ALL SIGNED + NUMBERED LIMITED EDITION PRINTS $350 UNFRAMED $745 FRAMED ORIGINAL PAINTINGS Prices upon request / see wall tags

COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon

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