Function & Event Packages

Transcription

1 Function & Event Packages Scholars Wine Bar 480 Victoria Street, North Melbourne VIC 3003 Ph: (03) M: E:

2 Located just a stone's throw from the CBD, Scholars Wine Bar is North Melbourne s premier Lounge Bar, Restaurant and Function Venue. With 3 versatile function areas, exceptional service and fine Australian cuisine by award-winning chefs, you ll immediately know you re in good hands - from your initial enquiry through to the conclusion of your event. Whether it s a corporate function, product launch, wedding or engagement party, birthday or private dinner, our flexible event options and food & beverage packages are designed to simplify the planning process and we are more than happy to tailor a package to suit your requirements.

3 The Spaces Scholars Wine Bar has 3 different function areas, each immaculately presented, offering variety and versatility for your event. From intimate sit-down dinners to cocktail-style events, we can cater for groups of and we also offer exclusive hire of the venue for larger events. Main Bar Up to 120 guests standing/cocktail, up to 70 seated/dining Library Lounge Up to 40 guests standing/cocktail up to 24 seated/dining Dining Room Up to 90 guests standing/cocktail, up to 60 seated/dining Full Venue 230 Licenced Capacity, up to 100 seated/dining Menu Packages Canapes Please see our Canape Selection to create your platters. Our Canape packages are charged on a per head basis as follows: (Minimum 10 people) Option A: $29 per head - 6 canapes per person, selected from menu 1. Option B: $39 per head - 6 canapes per person, selected from menus 1 & 2. Option C: $49 per head - 8 canapes per person, selected from menus 1 & 2. Function Dining Table d Hote menus will generally apply to groups of 12 and over. Please pre-select 3-4 options for each course from the Function Dining Selection to create your menu. For groups larger than 20 a set menu or alternating drop will generally apply Option 1: $45 per head Shared starers + Main Option 2: $49 per head 2 courses, either Entrée/Main or Main/Dessert Option 3: $69 per head 3 courses, Entrée/Main/Dessert Degustation Dining Our Degustation menus offer the full dining experience for you and your guests. (For up to 40) 4 Course Degustation: $59 per head, or $94 per head with matched Wines 6 Course Degustation: $85 per head, or $135 per head with matched Wines 8 Course Degustation: $109 per head, or $169 per head with matched Wines

4 Canapé Selection Menu One Caramelized Onion Tart with Persian Fetta (v) Smoked Salmon and Avocado Toasts Oysters on ice Potato and Smoked Ham Croquettes Salt and Pepper Calamari Prawn Cutlets wrapped in Filo Arancini of Mushroom (v) Soup Shooters (v) Roasted Pumpkin Tartlets (v) Duck Spring Rolls Cheesy Polenta Chips (v) Gratin of Spring Bay Mussels Parsnip and Goats Cheese Croquettes (v) Duck liver parfait Olive Tapenade (v) Gruyere Profiteroles (v) Spiced Ricotta on Toast (liptour) (v) Manchego and Quince paste (v) Menu Two Lamb Briks with Salsa Verde Char Grilled Kangaroo Skewers Baked Scallops with Potato Mousse Caviar Blini with Crème Fraiche Dorper Lamb Cutlets with Spiced Dukkah Beef Tartar en Croute Garlic and Parsley Snails Grilled Haloumi (v) Bloody Mary Shooters Ceviche of King Fish with Coconut Tuna Tataki with Ponzu Dressing Quail Cigars with Golden Raisins and Sherry Crispy Tiger Prawns with Wasabi Chicken and Leek Tartlets Lobster Toasts Crab Tartlets with Horseradish Rabbit Rillettes Smoked Eel with Cucumber Beef Wellingtons Option A ($29ea) 6 canapés per person from menu 1. Option B ($39ea) 6 canapés per person from menus 1 and 2. Option C ($49ea) 8 canapés per person from menus 1 and 2. *All menu items are subject to market availability.

5 Function Dining - Table d Hote Two Courses $49 (E/M or M/D) Three Courses $69 (E/M/D) Please select 3-4 dishes for each course to create your menu Entrée Herb Crumbed Mushrooms with Paprika Spiced Ricotta and Pickled Carrot Goats Cheese Soufflé with Chestnut Soil and Roasted Apple Veloute Ham Hock Terrine with Caramelized Pear Puree and Watercress Salad Smoked Magret Duck Breast on Fennel Pollen Puree and Liquid Fig Roasted Diver Scallops with Butternut Pumpkin Puree and Pumpkin Seed Soil Sticky Pork Belly with Grilled Blood Plum and Bitter Orange Gippsland Steak Tartare with Crisp Tunisian Pastry and Slow Cooked Egg Yolk Beetroot Variations with Black Mission Figs and Smoked Goats Curd Fried Calamari with Paprika, Fennel Seeds and Avocado Puree House-Smoked Salmon with Potato Mousse and Pickled Vegetables Main Fillet of Beef with Potato Gratin and Stuffed Zucchini Flower Local Snapper Fillet with Grilled Tiger Prawn, Sweet Mustard and Kipfler Potato Poached Blue Eye Cod with Green Asparagus and Pancetta Crumb Roasted Chicken Breast with Buckwheat Risotto and Sweet Corn Puree Slow Cooked Pork Belly with Herb Gnocchi and Wild Mushroom Sauce Crispy-Skin Duck Breast with Pear & Cauliflower Puree and Charred Spring Onion Beef Cheeks with Red Wine, Smokey Bacon and Mushrooms Roasted Pumpkin and Shallot Pithivier with Sage and an Oyster Mushroom Sautee Risotto of Roasted Cauliflower with a Pedro Ximenez Reduction Whole Roasted Snapper with Bueurr Noisette and Lemon Dessert Affogato of Frangelico & Hot Espresso with Chocolate Biscotti and Vanilla Bean Ice Cream Classic Crème Brûlée with Raspberry Sorbet and Flaming Cointreau Baked Cheesecake with Coconut and Raspberry Sorbet and Drunken Cherries After Dinner Mint - Crème de Menthe Ice with Textures of Chocolate & Crushed Macaroons Apple Financier with Roast Apple Puree, Liquid Caramel and Walnut Praline Parfait Mandarin Mousse & Sorbet, Poached Persimmon, Italian Meringue and Lemon Curd Cigar Chef s selection of Cheeses served with Fruit Bread, Date Puree, Fresh Pear and Grapes *All menu items are subject to market availability.

6 Beverage Packages Standard Beverage Package 2 Hours of Beverage Service: $28 per head 3 Hours of Beverage Service: $40 per head 4 Hours of Beverage Service: $52 per head Wine N/V Crossroads Sparkling Wine Multi Region, VIC 2011 Simpson Valley Sauvignon Blanc Marlborough, NZ 2009 Schild Estate Shiraz Barossa Valley, SA Beer Little Creatures Pale Ale (on tap) Boag s Premium Light Soft Drinks Glass Bottle Soft Drinks Mineral Water Juices Optional Extras Cocktails $12 each Spirits - See Additional Spirit Packages

7 Beverage Packages Premium Beverage Package 2 Hours of Beverage Service: $38 per head 3 Hours of Beverage Service: $50 per head 4 Hours of Beverage Service: $62 per head Wine Silver wings Brut 98 Macedon, VIC 2011 Simpson Valley Sauvignon Blanc Marlborough, NZ Castelfeder Chardonnay Alto Adige, Italy 2009 Schild Estate Shiraz Barossa Valley, SA 2011 Salvard Pinot Noir Loire Valley, France Beer & Cider Little Creatures Pale Ale (on tap) Boag s Premium Light James Squire Amber Ale Corona Extra Cider Napoleone Apple Cider Napoleone Pear Cider Soft Drinks Glass Bottle Soft Drinks Mineral Water Juices Optional Extras Cocktails $12 each Spirits - See Additional Spirit Packages

8 Beverage Packages Platinum Beverage Package 2 Hours of Beverage Service: $50 per head 3 Hours of Beverage Service: $61 per head 4 Hours of Beverage Service: $72 per head Wine Delamotte Brut Les Mesnil, France 2010 Henri Bourgeois Sancerre Sancerre, France 2009 Man O War Valhalla Waiheke Island, NZ 2008 Macrostie Pinot Noir Sonoma Coast, USA Kilkanoon Covenant Shiraz Clare Valley, SA Beer Little Creatures Pale Ale (on tap) Boag s Premium Light Knappstein Reserve lager Corona Extra Leffe Blonde Cider Napoleone Apple Cider Napoleone Pear Cider Soft Drinks Glass Bottle Soft Drinks Mineral Water Juices Optional Extras Cocktails $12 each Spirits - See Additional Spirit Packages

9 Beverage Packages Additional Spirit Packages Package One: Additional $10 per person, per hour 666 Pure Vodka Tullamore Due Scotch Westwinds Sabre Gin Mount Gay Silver Rum Jim Beam Bourbon Tromba Blanco Tequila Package Two: Additional $12.50 per person, per hour 42 Below Vodka Johnnie Walker Black Label Scotch Hayman s Old Tom Gin Mount Gay Eclipse Rum Maker s Mark Bourbon Tromba Blanco Tequila Package Three: Additional $15 per person, per hour Belvedere Vodka Glenmorangie Single Malt Scotch Westwinds Cutlass Gin Matusalem Gran Reserva Rum Woodford Reserve Bourbon Cuervo 1800 Tequila *Please note, these are not stand-alone packages and can only be purchased in conjunction with our Standard, Premium or Platinum Beverage Packages

10 At Scholars, we understand that no two events are ever the same so if you ve got something a little different in mind, speak to our Event Coordinator to explore the possibilities. We are more than happy to help organise cakes, flowers, decorations, entertainment or a complete theme. For more information or to arrange a viewing, please contact our Event Coordinator Angie Tsoungarakis on reservations@scholarswinebar.com.au or (03)