1/1 Merah Putih Catering. 1/2 Dinner & Drinks. 1/3 The Day After Brunch. 1/4 Pricing CATERING SOLUTIONS FOR ALL OCCASSIONS

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1 1/1 Merah Putih Catering 1/2 Dinner & Drinks 1/3 The Day After Brunch 1/4 Pricing CATERING SOLUTIONS FOR ALL OCCASSIONS

2 MERAH PUTIH CATERING creates exceptional Indonesian dining experiences. Mixed between canapés, individual dishes & the local tradition of sharing, the menus from MERAH PUTIH CATERING present an opportunity for your guests to dive further into the unique Indonesian experience of having a special event in Bali. From your initial tasting until the last song is played, our staff will be on hand at every moment, delivering the same beautifully crafted food, attentive service & exceptional standards from the team behind MERAH PUTIH RESTAURANT.

3 BBQ BUFFET CANAPES SELECT 6 BEEF RENDANG BAK PAO Steamed buns, chili, cucumber BALINESE YELLOWFIN TUNA Soy, lime, sesame, radish SWEETCORN FRITTERS Tomato sambal BBQ QUAIL Cashew sambal, long beans DUCK BREAST PERKEDEL Shimiji, sambal, green chili CURED OCEAN TROUT Calamansi, banana blossom, cucumber CHARGRILLED CHICKEN Caramelised shallots, tomato, kencur ASPARAGUS SALAD Shimiji mushroom, red onion sambal, quail egg FRIED BONELESS DUCK Soy, cucumber, palm hearts BBQ BUFFET SELECT 3 ANGUS BEEF RIB EYE Sambal colo colo, eggplant jam SUMATRAN REEF FISH CURRY Tiger prawns, coconut, turmeric, calamansi SLOW ROAST PORK BELLY Kecap manis, shallots SOY GLAZED WAGYU BEEF CHEEK Bumbu rujak, tomato, shimiji BALINESE DUCK CURRY Coconut, cassava, sweet potato GIANYAR SMOKED CHICKEN BETUTU Long bean, peanut, basa gede SELECT 1 ROAST JAVANESE SPICED VEGETABLES Pumpkin, cauliflower, sweet potato, baby carrots CHARGRILLED WHOLE BABY CORN & LEEK Garlic, fern tips, kencur butter SIDES & SALADS ALL INCLUDED JEJERUK Balinese pumpkin, long bean, coconut, tumeric, chili KEMBANG KOL Charred cauliflower, coconut, tempe, herbs ACAR Tomato, cucumber, pickled palm heart, mint NEW POTATO Quail egg, roast chili aioli, coriander STEAMED JASMINE COCONUT RICE SELECTION OF SAMBALS DESSERTS ALL INCLUDED / ALT DROP YOUNG COCONUT PANNACOTTA Mango, hibiscus jelly CHOCOLATE & ORANGE TART Orange caramel parfait LANGOUSTINE PANGSIT Coconut, kemangi, sambal dabu dabu TIGER PRAWN SALAD Tamarind, green papaya, pickled jicama

4 SHARED SEATED DINNER CANAPES SELECT 3 BEEF RENDANG BAK PAO Steamed buns, chili, cucumber BALINESE YELLOWFIN TUNA Soy, lime, sesame, radish SWEETCORN FRITTERS Tomato sambal BBQ QUAIL Cashew sambal, long beans DUCK BREAST PERKEDEL Shimiji, sambal, green chili STARTERS SELECT 3 CURED OCEAN TROUT Calamansi, banana blossom, cucumber OCTOPUS Cauliflower, leek, bumbu kuning, mint CHARGRILLED CHICKEN Caramelised shallots, tomato, kencur ASPARAGUS SALAD Shimiji mushroom, red onion sambal, quail eggs FRIED BONELESS DUCK Soy, cucumber, palm hearts LANGOUSTINE PANGSIT Coconut, kemangi, sambal dabu dabu TIGER PRAWN SALAD Tamarind, green papaya, pickled jicama MAIN COURSE SELECT 3 ANGUS BEEF RIB EYE Sambal colo colo, eggplant jam SUMATRAN REEF FISH CURRY Tiger prawns, coconut, tumeric, calmansi SLOW ROAST PORK BELLY Kecap manis, shallots SOY GLAZED WAGYU BEEF CHEEK Bumbu rujak, tomato, shimiji BALINESE DUCK CURRY Coconut, cassava, sweet potato GIANYAR SMOKED CHICKEN BETUTU Long bean, peanut, basa gede SIDES SELECT 1 JEJERUK Balinese pumpkin, long bean, coconut, tumeric, chili KEMBANG KOL Charred cauliflower, coconut, tempe, herbs ACAR Tomato, cucumber, pickled palm heart, mint NEW POTATO Quail egg, roast chili aioli, coriander SIDES STEAMED JASMINE COCONUT RICE SELECTION OF SAMBALS DESSERTS ALL INCLUDED / ALT DROP YOUNG COCONUT PANNACOTTA Mango, hibiscus jelly CHOCOLATE & ORANGE TART Orange caramel parfait *VEGETARIANS CAN BE CATERED FOR

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6 STANDARD FREE-FLOW (8 HOURS) PREMIUM FREE-FLOW (8 HOURS) CUSTOM FREE-FLOW (8 HOURS) BEER Bintang San Miguel Light WINE / SPARKLING Leonardo Prosecco Matua Sauvignon Blanc Durvillea Pinot Noir VODKA Absolut GIN Gordons RUM Bacardi BOURBON Bulliet WHISKY Johnnie Walker Red Label TEQUILA Sauza Gold COCKTAIL (SELECT 3) Coconut Mojito Kaffir Lime Crush Lychee & Hibiscus Cucumber & Mint Martini Espresso Martini SOFT DRINKS Island Cooler (mocktail) Lychee & Grape (mocktail) All Soft Drinks 4 Juice Choices BEER Bintang San Miguel Light WINE / SPARKLING Chandon Durvillea Pinot Noir Stump Jump Grenache Shiraz Matua Sauvignon Blanc Stump Jump Riesling VODKA Grey Goose GIN Tanqueray RUM Plantation 3 Stars BOURBON Buffalo Trace WHISKY Johnnie Walker Black Label TEQUILA 1800 Anejo COCKTAILS (SELECT 3) Coconut Mojito Kaffir Lime Crush Lychee & Hibiscus Cucumber & Mint Martini Espresso Martini SOFT DRINKS Island Cooler (mocktail) Lychee & Grape (mocktail) All Soft Drinks / 4 Juice Choices Still / Sparkling Water For those whom premium just isn t special enough, MERAH PUTIH CATERING can custom create to your exact specifications, select every item on offer from an incredible range of fine wines, champagnes, spirits & cocktails. For a tailored quote or more information, please contact: melissa@merahputihcatering,com BEVERAGE - ORDER OF SERVICE 16:00-00:00 (8 HOURS) UPON GUEST ARRIVAL A selection of non alcoholic beverages AFTER CEREMONY Free flow signature cocktails, imported spirits, beers, soft drinks, juices & water DURING & AFTER DINNER Imported red & white wine, sparkling, signature cocktails, imported spirits, beer, soft drinks, juice & water ALCOHOL SELECTION Due to the fluctuating availability of wines & spirits in Indonesia, final product options will be available nearer the event date. Options will be of the same or better quality of those listed.

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8 THE DAY AFTER BRUNCH BBQ BUFFET JAVANESE GRILLED CHICKEN Tumeric, kaffir lime BALINESE PORK CHOPS Soy, chili, shallots JAVANESE BEEF KOFTES Smoked tomato jam BRUNCH FREE-FLOW (4 HOURS) BEER Bintang San Miguel Light WINE White Sangria Red Sangria BRUNCH PREMIUM FREE-FLOW (4 HOURS) BEER Bintang San Miguel Light WINE White Sangria Red Sangria CHARGRILLED EGGPLANT Mushroom sambal VODKA Absolut VODKA Belvedere / Grey Goose BACON & EGG ROLLS Cheddar, caramalised onions GIN Gordons GIN Tanqueray SIDES & SALADS RUM Bacardi RUM Plantation 3 Stars MANADO PRAWNS Lemongrass, sweetcorn WHISKY Johnnie Walker Red Label WHISKY Johnnie Walker Black Label VERMICELLI NOODLE SALAD Leek, coriander, wood ear mushrooms TEQUILA Sauza Gold TEQUILA 1800 Anejo BABY COS SALAD Tomato, cucumber, palm hearts, tamarind ACAR Cauliflower, pickled onions, radish, celery KENTANG New potatoes, quail eggs, bajak aioli SELECTION OF FRESH BREAD STEAMED RICE, SAMBALS, PICKLES & RELISHES COCKTAIL (SELECT 3) Coconut Mojito Kaffir Lime Crush Lychee & Hibiscus Cucumber & Mint Martini Bloody Mary SOFT DRINKS Island Cooler (mocktail) Lychee & Grape (mocktail) All Soft Drinks 4 Juice Choices Still Water Sparkling Water COCKTAILS (SELECT 3) Coconut Mojito Kaffir Lime Crush Lychee & Hibiscus Cucumber & Mint Martini Bloody Mary SOFT DRINKS Island Cooler (mocktail) Lychee & Grape (mocktail) All Soft Drinks 4 Juice Choices Still Water Sparkling Water

9 PRICING STANDARD FREE FLOW NO WINE STANDARD FREE FLOW PREMIUM FREE FLOW NO WINE PREMIUM FREE FLOW BBQ BUFFET / SHARED SEATED USD $159 USD $179 USD $179 USD $199 THE DAY AFTER BRUNCH USD $87 USD $97 PRICE PER PERSON IS PAYABLE IN INDONESIAN RUPIAH Merah Putih Catering is only available for events with a minimum of 50 pax Shared seated dining is dependent on certain catering facilities available on-site All wedding free flow packages are available for a maximum 8 hrs PRICE INCLUDES Food tasting for two persons Event food / beverage BBQ buffet Bar / glassware Crockery / cutlery Event staff PRICE DOES NOT INCLUDE Tables / chairs Linen / decorations Weather-proofing of dining area

10 TERMS & CONDITIONS 1) FOOD TASTING Food tastings will be held at Merah Putih Rp.500,000++ per person. The tasting will indicate the style & design of our food, however an exact event menu may not be available. The total of Rp.1,000,000 for the food tasting for 2 people will be refunded to the client if a booking is made. 2) PAYMENT TERMS Payment of 50% of the cost of the event is due upon confirmation. Full payment is due 21 days prior to the event. 3) GUEST NUMBERS The client agrees to provide in writing, 30 days prior to the event, as to the final number of guests. All changes related to the services listed in the MPC invoice must be made no later than this date. The client will be charged for the number of guests & services on the invoice. After final confirmation & payment of your event, the numbers of guests may not be lowered. If the number of guests attending exceeds the numbers originally booked & we are able to cater for them, we will charge at the prevailing rate, for the greater number. 4) CLIENTS RESPONSIBILITY MPC is not responsible for any items provided by the client for the event (ie. additional beverages or foods, flowers, cake, gifts, glassware, crockery & cutlery. 5) TIME SCHEDULE The client agrees to begin the event promptly at the scheduled guest arrival time. The client further agrees to pay overtime charges or other expenses incurred if the event continues past the indicated end time. 6) VARIATIONS IN PRICE Where children are attending between years of age, they are payable at the same rate as adults (minus the alcohol package). If under 12 they are chargeable at half the adult price (but not included in the minimum guest numbers required). Children under 6 years old will be free of charge. All children under 17 will be charged USD$10 per child for free flow non alcoholic beverages. 7) VARIATIONS IN PRODUCT Due to changing availability in Indonesia, food & beverage items listed may be subjected to change. 8) DIETARY REQUIREMENTS MPC will endeavour to provide suitable adaptions to the menu for any guests with special dietary requirements or allergies. We will require a minimum of 14 days notice of these requirements prior to the event. 9) CANCELLATION In the unfortunate event of cancellation, the following charges will be incurred. i. Cancellation received in writing 60 days prior to the event 50% of the total event cost ii. Cancellation received within 14 days of the event 100% of the total event cost.

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