PAN ACEITES Y VINAGRES 1 PICOTEOS 1½

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1 PAN Bread. PA AMB TOMAQUET A Catalan speciality of toasted bread rubbed with tomato, garlic & extra virgin olive oil. PA TORRAT Selection of toasts rubbed with tomato, topped with Ibérico ham, anchovy and Escalivada. HABAS FRITAS Toasted broad beans. KIKOS Delicious fried corn kernels. ALMENDRAS FRITAS Salted Almonds. GUINDILLAS EN VINAGRE Spanish chilli peppers marinated in vinegar BOQUERONES EN VINAGRE Fresh anchovies (not salty) cured in oil, vinegar & garlic. PAN ACEITES Y VINAGRES 1 4 PICOTEOS 1½ 3 3 BARCELONA TAPAS RIOJA BALSAMIC VINEGAR Made with selected wines from La Rioja. Aged for 10 years in French oak barrels. BARCELONA TAPAS EXTRA VIRGIN OLIVE OIL Quality Arbequina extra virgin olive oil. DOP Aceite de La Rioja. ACEITUNAS Olives choose from: Manzanilla green olives. Aragonese Empeltre black olives (from Aragon). Arbequina olives (small aromatic olives from Catalunya) Gordal Queen olives (from Seville) House marinated black & green olives. ANCHOAS Y ALEGRIAS Spanish anchovies marinated in Extra Virgin olive oil and served with Wood roasted hand peeled hot peppers. 3¾ TABLAS DE QUESOS 16 DE IBÉRICOS 15 A selection of Spanish artisan cheese. A selection of Ibérico charcuterie. DE APERITIVO 17 The perfect starting point, a selection of Mixed olives Ibérico Ham & charcuterie Artisan cheese Great with VERMUT of Vermouth Martinez Lacuesta FINO of Sherry Williams & Humbert DrySack Fino 100ml CAVA of Bubbly Conde Caralt Brut 125ml 1/2 JAMONES Y EMBUTIDOS JAMÓN SERRANO Spanish Serrano ham, Mountain Cured. Air cured Spanish ham from compound fed white pigs. JAMÓN IBÉRICO RESERVA DE BELLOTA Finest air cured ham from free range acorn fed Iberian black footed pigs that roam oak forests. Exercise and the diet has a significant impact on the flavour of the meat; the ham is cured for a minimum of 36 months. CHORIZO IBÉRICO A tasty sausage containing smokey paprika which gives it it s red colour. MORCÓN IBÉRICO Dry cured and seasoned with Spanish smoked paprika, the traditional size makes for a deeper, more complex taste. SALCHICHÓN IBÉRICO Salchichón sausages are similar to chorizos, black pepper seasoning. LOMO IBÉRICO Lomo is one of the finest Ibérico pork meats. Lomo is the ultimate Ibérico. S /4 QUESOS ARTESANOS GOATS MILK Al Vino Campollano. Pasteurised Semi cured bathed in Red Wine. From Castilla La Mancha Autor Cheese. Pasteurised Cured Soaked in Olive oil bath. From Rioja. EWES MILK Tierno Campollano Pasteurised Fresh bathed in Olive oil. From Castilla La Manch Manchego Pasteurised Cured bathed in Olive oil. From Castilla La Manch Tortita Celestino Arribas Unpasteurised Fresh Tortita is the baby version of the more widely known Torta. From Segovia. BLENDED (COWS, EWES GOATS MILK) Los Cameros Etiqueta Verde Pasteurised Semi Cured bathed in Olive oil. From Rioja. Los Cameros Etiqueta Roja Pasteurised Cured bathed in Olive oil. From Rioja. COWS MILK Picos Blue Pasteurised Wrapped in maple leaves. Tetilla Semi soft Soft and tender texture. From Galicia. DO YOU HAVE ANY FOOD ALLERGIES? PLEASE REFER TO ALLERGEN LIST AT THE BACK OF THE MENU BEFORE ORDERING 1/2 1/2

2 LOS CLASICOS 91 OUR CLASSIC TAPAS SINCE 1991 ALBÓNDIGAS A LA BARCELONESA Home made style Beef meatballs, slow cooked with peppers, onions, bay leaves and tomato Sofrito. CHORIZO AL VINO Dark red Spanish sausage sourced in Extremadura. Slightly spicy hot with pimenton and garlic. Cooked with red wine. PINCHO DIABLO Hot! Spicy Hot! Pieces of pork marinated in Spanish Paprika, chillies & red wine GAMBAS AL AJILLO Peeled tiger prawns cooked in garlic, chilli & white wine. CALAMARES FRITOS Squid rings, lightly dusted in flour & fried served with Salsa Romesco BOQUERONES EN VINAGRE Fresh anchovies (not salty) cured in oil, vinegar & garlic. PATATAS BRAVAS Deep fried potatoes with a spicy sauce. PATATAS ALL I OLI Deep fried potatoes with our tasty Catalan garlic mayonnaise. TORTILLA ESPAÑOLA Traditional Spanish potatoes & onions omelette. PIMIENTOS PADRÓN Small fresh baby green peppers fried in extra virgin olive oil and sprinkled with sea salt. ALL THE CLASICOS MENU 48 ENOUGH FOR 2/3 SHARING OR USE IT AS A BASE AND ADD MORE CROQUETAS DE JAMON IBÉRICO Ibérico ham croquettes DE POLLO Chicken croquettes DE BACALAO Cod croquettes ENSALADAS ENSALADA DOS TOMATES Green Zebra Tomato & Red tomato. ENSALADA Salad of a selection of lettuces with tomato & onion. XATO DE SITGES Delicious salad comprising of a selection of lettucces, pieces of salt cod, tuna & anchovies drizzled with Romesco sauce /4 3/4 1/2 1/2 3/4 Each 1 3/4 1 1/2 1 3/4 4 1/2 PESCADOS Y MARISCOS BACALAO FRITO CON PIMIENTOS DEL PIQUILLO Pan fried de salted Cod with red wood flamed Piquillo pepper CHIPIRONES FRITOS CON ROMESCO Crisp deep fried baby squid with Romesco. PULPO A LA GALLEGA Pieces of octopus, Maldon Sea salt, paprika & Extra virgin olive oil. MEJILLONES EN SOFRITO CON CHORIZO Black Galician mussels, Sofrito sauce, Chorizo & white wine CARNES PRUEBA DE CERDO IBÉRICO Ground Ibérico pork marinated with garlic & paprika, and fried potatoes topped with a fried egg. CARRILLERAS Ibérico pigs cheeks, a tender cut of Ibérico pork, Slow cooked with star of anise, fresh chilli & coriander. MINI PRUEBA IBERICO BURGER Mini Smoked Black bap beef & Iberico pork burger,chorizo Alioli, Smoked paprika sweet potato fries. MORCILLA DE BURGOS CON ALEGRIAS Grilled Rice black pudding, with wood roasted hand peeled hot peppers. PINCHO CORDERO Mini skewers of spice infused lamb BROCHETA DE POLLO Mini skewers of chicken marinated in Cumin and paprika. ENTRECOTE DE BUEY Strips of Sirloin beef, sea salt and red wood roasted Piquillo pepper. VEGETALES PIMIENTOS DEL PIQUILLO ASADOS Wood flamed red peppers drizzled with extra virgin olive oil & garlic. BERENJENAS FRITAS Beer battered aubergine with truffle honey. SAMFAINA Slow cooked tomatoes, aubergines, peppers, courgettes & Onions. CALABACIN FRITO Courgettes dusted & fried. ALL VEGETABLES PLUS PATATAS BRAVAS OR ALL I OLI AND PIMIENTOS PADRON 7 ENOUGH FOR 2 SHARING OR USE IT AS A BASE AND ADD MORE PAELLAS & FIDEUAS Our Paellas are made to Order. Please be aware, 40mins preparation time is required for these dishes. PAELLA MIXTA Traditional saffron coloured rice with chicken, seafood and shellfish. PAELLA CATALANA Catalan meat paella, rice sausage, chicken & pork (no seafood). You may pre order your Paella in Advance when booking! PAELLA ARROS NEGRE HUERTANA Classic Catalan (V) black rice with Paella of squid, Served Mixed with Alioli. Vegtables. FIDEUÁ DE PESCADO Catalan short noodle with seafood, a variation on the paella. 6 1/2 6 1/2 11 1/2 1/2 1/2 1/2 12 ½ 1/2 FIDEUÁ NEGRE Catalan black short noodle with squid, Served with All i oli. (Minimum 2 people) per person (Minimum 2 people) 11 per person per person (Minimum 2 people) 12 per person (Minimum 2 people) 13 per person (Minimum 2 people) 13 per person DO YOU HAVE ANY FOOD ALLERGIES? PLEASE REFER TO ALLERGEN LIST AT THE BACK OF THE MENU BEFORE ORDERING

3 POSTRES CREMA CATALANA Traditional home made Catalan crème brulee Try with TORRES MOSCATEL TARTA DE SANTIAGO Almond Tart from Santiago de Compostela. Recommended: OCHOA MOSCATEL PA, OLI, XOCOLATA I SAL Rich Chocolate Ganache served with crusty bread, Extra Virgin Olive Oil and sprinkled with Sea Salt (a Catalan classic) Why not with.. ORDONEZ No 2 VICTORIA MOSCATEL! SORBETE DE LIMON CON CAVA Lemon sorbet & Cava HELADO DE VAINILLA PX Vanilla ice cream drizzled with Pedro Ximenez, a deep, dark Sweet treacly Sherry. A selection of Spanish artisan cheese. Half 9 Full 16 VINOS DULCE Served by glass 200ml. ENRIQUE MENDOZA MOSCATEL LA MARINA 75cl D.O. ALICANTE Vol: 15%. Clean transparent colour. Light with a perfect balance between sweetness and acidity. 1/2 /Bottle 5 OCHOA MOSCATEL 50cl D.O. NAVARRA Vol: 11.5%. Pale lemon colour of tremendous brilliance. Delicately silky sweet palate. Long finish. 11/Bottle 7 TORRES MOSCATEL 50cl D.O. PENEDÉS Vol: 15.0%. Bright luminosity with an unmistakable aroma and seductive floral scents. EL CANDADO PEDRO JIMENEZ 75cl Vol: 18%. This sweet sherry by Valdespino is deep, dark, golden red brown in colour. Dripping with rich complexity on the nose; molasses and treacle notes prevail. CAFÉ CAFÉ SOLO Small strong black espresso coffee. CAFÉ DOBLE Double espresso coffee. CAFÉ CAPUCCINO Coffee with froth and chocolate. CAFÉ CON LECHE Flat White. CAFÉ AMERICANO Large black coffee. CAFÉ LATTE Espresso coffee, steamed milk, topped with foamed milk. CAFÉ CORTADO Small black espresso coffee with a touch of milk. CHOCOLATE CHOCOLATE LAS RAMBLAS Thick chocolate with whipped cream. CHOCOLATE LA BOMBA As above but with a shot of brandy. CHOCOLATE COCO LOCO Thick chocolate, coconut liqueur, whipped cream. 10/Bottle 5 /Bottle 45 3/4 3/4 e e 3/4 1/2 4 ORDONEZ NO 2 VICTORIA MOSCATEL 37.5cl D.O. MALAGA Vol: 13% A stunning Moscatel, made by arguably the finest sweet winemaker, Austrian Alois Kracher, in the hills behind Malaga. Great purity and balance. From year old vines. CAFÉ ESPECIALES 3/Bottle 36 CAFÉ BOMBON Espresso coffee with condensed milk. BARRAQUITO Typical Canary Island coffee, shot of espresso with condensed milk, steamed milk, touch of lemon and Liquor and sprinkle of cinnamon. CAFÉ MOCHA Espresso coffee, chocolate syrup, steamed milk, topped with whipped cream. CARAJILLO Small black coffee with anisette or brandy. CAFÉ LICOR Espresso coffee with a choice of Irish Whiskey, Kahlua, Tia Maria or Baileys with cream. CAFÉ BARCELONA Small espresso coffee with Torres brandy & cream. TÉ INFUSIÓN DE TÉ Pot of English tea with milk or lemon. HERBAL TEA Fresh Mint tea, Camomile, Green tea Please, ask your server for flavours. DO YOU HAVE ANY FOOD ALLERGIES? PLEASE REFER TO ALLERGEN LIST AT THE BACK OF THE MENU BEFORE ORDERING 3/4 k 3 4 K 1 1/2

4 VERMOUTHS & BITTERS Served in measures of 100ml All Vermouth are served with a slice of orange and manzanilla olive Vermut Lacuesta Rojo 15.0% Rioja Vermouth, had made by Martinez lacuesta since Vermut Falset 16.0% Catalan red Vermouth, produced with two classes of grape to which an infusion of over 120 herbs is added. Yzaguirre Blanco 15.0% Catalan White vermouth has a intense aroma with herby a spicy notes. Martini Rosso/ Bianco 15.0% Sweet or dry vermouth. Cinzano Bianco 14.7% 3 Italian Dry vermouth. Dubonet Rojo 14.7% 3 French sweet vermouth. Campari 25.0% 3 NON ALCOHOLIC COCKTAILS Blaugrana Tropical liqueur, grenadine and lemonade. San Francisco Orange and pineapple juice, bitter lemon, lime and grenadine. Piña Coladita Pineapple juice and coconut cream. 3 3/4 4 3/4 4 3/4 4 3/4 COCKTAILS Martini Classic Tanqueray Gin with dry vermouth, served straight up with a manzanilla olive. Bloody Mary Absolut vodka, tomato juice, a dash of Jerez and a shot of our own spice. Vodka Martini Smirnoff Blue vodka with a dry vermouth served straight up or on the rocks. Cava Cocktail Torres 10 yr old brandy with Castellblanch Brut Zero Cava and a dash of Crème de Cassis Manhattan Canadian Club with vermouth and a dash of bitters. Piña colada Golden Rum, pineapple juice and coconut cream. Margarita Tequila, Cointreau and sours, lime. Cosmopolitan Vodka, cranberry juice, Cointreau & lime Cream Soda Vodka, Licor 43 and soda served on the rocks with a slice of orange. Sol y Sombra 40.0% Sun & Shade A cocktail of brandy and anisette /2 PRemium SPANISH GIN Nordes Galicia 40.0% 11 Served with slice of apple and dash of fresh lime Juice. Fever tree tonic. Pink Rives 37.5% 10 Served with dried strawberry & redcurrant. Fever tree Tonic. GIN & TONIC Gin Mare 47.0% 12 Served with Rosmary & slice of lime. Fever tree Tonic. Xoriguer 38.0% 10 Served with fresh Lemon Juice, Bitter Lemon, Cane Sugar & Fever tree Tonic. N Gin VLC 39.0% 10 Served with a white grape macerated in gin and twist of Lemon and Orange peel. Fever tree Tonic. *All Spanish Gins are served in measures of 50ml Bulldog 41.6% Served with orange peel & fever tree Tonic. Monkey 47 Germany 47.0% Served with juniper berries, wedge of lemon & fever tree Tonic. Hendricks 40.0 Served with a slice of cucumber & fever tree Tonic. Bombay Sapphire 40.0 Served with a wedge of lime & fevertree Tonic Beefater 40.0% Served with a slice of lemon & fevertree Tonic. Single 25ml 1/2 1/2 Large 50ml SANGRIAS Clasica de la Casa Famous Spanish red wine punch made to our recipe. Base includes brandy, orange liqueur and fresh fruits. Jug (1ltr) /4 BEERS AND CIDER Draught Beers Estrella Damm San Miguel* Estrella Galicia Pint 4.80 Half Pint.50 *Available with white wine Cava Spanish champagne version of our Clásica de la Casa (above) replacing the red wine with Cava. Jug (1ltr) /4 Bottled Beers Mahou Clasica 100cl 4.8% Mahou Cinco Estrellas 33cl 5.5% Estrella Damm 33cl 4.8% Estrella Galicia 33cl 4.7% San Miguel 33cl 5.0% Laiker Sin Alcohol 25cl 0.1% * Only available in Middlesex St Branch DO YOU HAVE ANY FOOD ALLERGIES? PLEASE REFER TO ALLERGEN LIST AT THE BACK OF THE MENU BEFORE ORDERING

5 SHERRIES served in measures of 125ml MANZANILLA Alegria Manzanilla 37.5cl Very pale in colour with a soft, nutty, yeasty aroma. The palate is lemony fresh with a moreish salty sour, nutty twist on the finish. Bottle 12 FINO Williams & Humbert Drysack Fino 75cl Pale yellow with bright golden tones. Delicate, pungent aroma reminiscent of almonds, with a broad sword palate, clean, fresh and bone dry. Valdespino Fino Inocente 37.5cl It is the only Fino Sherry fermented in casks of American Oak. It is then matured under a veil of flor for over eight years. A truly superb, forthright dry and supremely tangy flavour. It has great depth and a resoundingly fresh finish. 4 1 AMONTILLADO (DRY) Williams & Humbert 12 Year Old Amontillado. Collection 37.5cl A true Amontillado with brilliant hues of old gold and amber pungent, intense and complex on the nose, with subtle notes of the fino sherry it had once been and a hint of dried nuts, filberts, and candy. A great full bodied, easy, dry Amontillado with elegance and style. 16 1/2 OLOROSO (DRY) Don Gonzalo Dry Oloroso Vos Valdespino 37.5cl Wonderfully rich dry Oloroso, with tremendously raisiny flavour and length. An elegant and seductive wine /2 PALO CORTADO Cayetano De Pino Palo Cortado Solera 75cl Cayetano del Pino & Cia is a small almacenista that specialises in true Palo Cortado. This family owned almacenista (stock holder) goes back to 1886 and had once been an official supplier to H.R.M King Alfonso XIII. This is a delicate style of Palo Cortado. 40 1/4 PEDRO XIMENEZ El Candado Pedro Ximenez 75cl This sweet sherry by Valdespino is deep, dark, golden red brown in colour. Dripping with rich complexity on the nose; molasses and treacle notes prevail. Unctuous palate with bags of impact, a huge, sweet, treacly style. Great length. DON GUIDO PX (20 Years Old) 37.5cl Liquid Christmas pudding. An almost port style desert wine in half bottles

6 CAVAS - Method Traditional This method involves allowing the wine to continue fermenting in the bottle for a period of time for D.O.P CAVA The minimum lees ageing time is 9 months for standard wines, 18 months for Reserva wines and 30 months for Gran Reserva wines. HOUSE RECOMMENDED CAVA MUGA CONDE DE HARO Viura (90%), Malvasia(10%) Vol:12 % Cava Method Traditional The nose is dominated by tangy fruit and floral aromas. Honeyed yet fresh in the mouth. Fruity notes return in the aftertaste, with predominant spices. Served in measures of 175ml Bottle 35 / 9 1/2 CONDE CARALT BRUT Macabeo, Xarel & Parellada Vol: 12% Very deep and structured, clean and fresh. CASTELLBLANCE SEMI Macabeo, Xarel lo & Parellada Vol: 12% Light fresh, medium dry, honeyed palate. FREIXENET VINTAGE RESERVA Macabeo, Xarel lo & Parellada Vol: 12% Very well structured on the palate. Crisp and long. Superb aperitif. JUVE Y CAMPS CINTA PURPURA RESERVA Macabeo & Xarel lo, Parellada Vol:12% Lovely creaminess and balanced acidity. Pleasant Intense aroma. JUVE Y CAMPS PINOT NOIR BRUT VINTAGE ROSE Pinot Noir Vol: 12.% A delicate yet intense aroma with cherry, strawberry and a hint of honey and toast. Intense and creamy, the flavours are fully released on the palate. FREIXENET RESERVA REAL Macabeo, Xarel lo & Parellada Vol: 12% Fine and very refreshing on the palate. SEGURA VIUDAS HEREDAD Macabeo & Parellada Vol: 12% Dry and rounded with delicate but subtle yeasty tones on the palate. 3 / 1/2 4 / 3/4 31 / 1/2 30 / 1/4 30 / 1/4 43 / 11 1/2 4 / 16 3/4 ROSE WINE ACANTUS ROSADO Merlot & Garnacha. Vol: 12.0% Vino De La Tierra De Castilla Fresh red fruits. Well balanced & smooth with intense fruity aromas. OCHOA LAGRIMA Garnacha Vol: 13.5% D.O. Navarra A fresh bright pink colour, clean, lively and refreshing palate. MUGA ROSADO Garnacha, Viura & Tempranillo. Vol: 13.5% D.O.Ca Rioja Bright salmon colour. On the nose, intense aromas of exotic fruit: raspberry, cherry, kiwi, etc., as well as delicate yeasty notes. Fresh and lively on the palate with good acidity. Full of finesse with a long, rich finish. GARBΌ Garnacha & Syrah. Vol: 13.5% D.O. Montsant An aromatic wine of berries and tropical fruit. There are notes of ripe strawberries and raspberries. Crisp and clean with a long, delicate finish. Bottle 175ml 250 ml 16 1/2 1 1/4 6 1/4 9 3/4 6 1/4 9 3/4

7 WHITE WINE RECOMMENDED HOUSE WINES BARCELONA SELECCION ESPECIAL Viura, Garnacha & Malvasia Vol: 12.5% D.O.Ca RIOJA Golden yellow with amber tones. An excellent blend of fruity aromas. Perfect for tapas. MUGA BARREL FERMENTED Viura & Malvasía Vol: 13.5% D.O.Ca RIOJA Fragrant and aromatic, with a scent of honey from where a nose of French oak arises, soft and fresh. ASH TREE ESTATE Chardonnay & Macabeo Vol: 12% Vino De La Tierra De Castilla Pale yellow in colour, ripe fruit flavours, Crisp and lively finish. ACANTUS Sauvignon Blanc Vol: 12.5% Vino De La Tierra De Castilla Fresh with good weight, fruity with a hint of green cages; Easy drinking. PASO A PASO Verdejo & Macabeo Vol: 12.5% D.O. La Mancha A fruit driven wine with attractive notes of lemon. Medium bodied and fresh with a crisp acidity. OCHOA CALENDAS Viura, Chardonnay & Moscatel Vol: 13.0% D.O. Navarra Intense straw yellow colour. On the nose, floral expression, fresh, hints of sweet spices, smoky, exotic fruits. On the palate, fruity, fresh, balanced, good acidity. VIÑA ESMERALDA Muscat & Gewürztraminer Vol: 12.0% D.O. Penedés Delightfully fragrant and fruity wine. Grapey citrus flavours on the palate. PARAMUS Verdejo Vol: 12.5% D.O. Rueda Pale gold and exotically perfumed bouquet of citrus and orchard fruit aromas, tropical fruit flavours. PAZO DE MARINAN Godello, Treixadura & Albariño Vol: 13.0% D.O. Monterrei Excellent wine from Galicia. Tropical and citrus flavours. Refreshing SUSANA (SEMPRE) BLANC Prensal & Chardonnay Vol: 12.5% Vi De La Terra Mallorca Golden yellow. Fruity & intense, complex with great personality. VIONTA ALBARIÑO Albariño Vol % D.O. Rias Baixas Fruity on the nose, with a mix of tropical, green apple, kiwi and melon aromas. Smooth and pleasantly acidic on the palate. Lingering aftertaste on the palate. D.O. CONCA DE BARBERÁ Chardonnay Vol: 14.0% Torres Milmanda Rich and complex, yet very delicate fruit on the nose. Creamy acidity and good weight with a hint of hot buttered toast. Bottle 175ml 250ml 19 1/2 3/4 6 1/4 9 3/ /2 16 1/2 19 1/2 3/4 0 3/4 1/2 3 1/ /4 1/ /4 9 1/4 10 3/4 9 1/4 10 3/

8 RED WINE RECOMMENDED HOUSE WINE BARCELONA SELECCION ESPECIAL Tempranillo Vol: 12.0% D.O. Ca. Rioja Rich, medium bodied wine, perfect for tapas. BARCELONA RESERVA Tempranillo, Graciano & Cab Sauvignon Vol: 13.5% D.O. Rioja Powerful wine of complexity. Full of character. Bottle 175ml 250 ml 19 1/2 3/ /4 MUGA RESERVA Tempranillo, Garnacha & Graciano. Vol: 13.5% D.O. Rioja MAGNUM 1.5L Brilliant ruby colour. Floral notes superimpose the fruit on the nose; fresh hay and oak related aromas such as fresh vanilla, coconut, roasted coffee and smoky notes. Very elegant. Firm and robust on the palate; mineral flavours and soft tannins /4 14 1/2 ASH TREE ESTATE Shiraz & Monastrell Vol: 12.5 % Vino De La Tierra De Castilla Bright, floral, juicy and jammy, this wine is great. It's packed with red fruit, strawberries and cherries with a touch of spicy oak. CASTILLO DE MANZANARES RESERVA Tempranillo Vol: 12.5% D.O. La Mancha A deep cherry red colour with ripe blackberry and redcurrant fruit on the nose. On the palate medium bodied with soft tannins, good fruit weight and a smooth finish with nicely balancing vanilla oak tones. GARNACHA DE FUEGO Garnacha Vol: 14.5% D.O. Calatayud Bright red, smoky cherry and dark berry complemented by candied licorice, dark chocolate and zesty minerality. GARBÓ SYRAH NEGRE 2009 Garnacha, Carignan & Syrah Vol: 14.0% D.O.Montsant Strong on the palate, with herbal leaning plum and berry flavours. Hard, peppery spice notes ride high on a herbal tasting and juicy feeling finish. ENRIQUE MENDOZA PINOT NOIR CRIANZA Pinot Noir Vol: 14.5% D.O. Alicante Smoky, red fruit aromas. Smooth and full, well balanced with rounded tannins. MORLANDA Garnacha & Cariñena Vol: 14.0% D.O. Priorato High intensity; very complex aromatic profile with notes of blackberries; cherries and figs. It s powerful, savoury, with an intense fruit flavour and touches of spice and minerals. OCHOA TEMPRANILLO Tempranillo Vol: 13.0% D.O. Navarra Long, soft, elegant palate. Well balanced. OCHOA MIL GRACIAS Graciano Vol: 14.0% Dark cherry in colour. Excellent bouquet with aromas of black currant, blackberries and hints of black pepper. Well balanced on the palate with sweets tannins, liquorish overtones. OCHOA RESERVA Tempranillo, Cabernet Sauvignon, Merlot. Vol: 14.0% An exceptional marriage of fruit and oak. Good acidity with tannins of vanilla and coffee cream. 16 1/2 19 1/2 3/4 3 1/ /4 9 3/4 32 3/4 11 1/ /4 19 1/2 6 1/4 9 3/4 30 1/ /2 13

9 RED WINE TORRES MAS LA PLANA Cabernet Sauvignon Vol: 14.0% D.O. Penedés Voluptuous wine with a lively velvety palate and excellent balance. VALDUBON Tempranillo Vol: 13.0% D.O. Ribera Del Duero Light and fruity with a well rounded after taste. EMILIO MORO CRIANZA Tinto Fina Vol: 14.5% A deep cherry colour with violet glints in the outer rim. On the nose it is elegant, bringing intense notes of mature fruits and toasty touches which are very well balanced. Vanilla and balsamic hints coming through with a spiciness derived from the ageing in oak. CEPA 21 Tinta Fina Vol: 14.0% New millennium Ribera Del Duero, grapes from 50 ha of Tinta Fina vines. The most avant garde and innovative winery. Nuances of incense, spice and sweet tasting overtones, dry with an excellent powerful full finish. PATERNINA BANDA VERDE ORGANIC Tempranillo Vol: 13.0% D.O. Rioja A very dark purple colour with dark chocolate aromas leading to deep, blackcurrant fruit with a touch of licorice, smooth and round with refined, soft finish. DINASTÍA VIVANCO CRIANZA Tempranillo, Graciano & Garnacha Vol: 13.5% A very spicy, peppery nose of vanilla and soft red fruits. Good freshness to the fruit on the palate, with lots of cherry and ripe berry flavours. A real jammy ripeness but grippy, roughening tannins and a charry oak quality add balance. MIGUES MERINO VITOLA 2008 Tempranillo & Graciano Vol: 13.0% Soft and balanced. Long and rounded finish. MIGUEL MERINO MAZUELO DE LA QUINTA CRUZ Mazuelo Vol: 13.0% Dark, clean red colour with an intense and balsamic nose, redolent of black fruit, leather and black pepper. There are firm, sweet tannins on the palate which has spiced, mineral notes, underpinned with fresh acidity. MIGUEL MERINO RESERVA Tempranillo, Mazuelo & Graciano Vol: 13.0% Plums and ripe fruits. Balsamic nose with vanilla and coconut coming from the oak. MIGUEL MERINO GRAN RESERVA Tempranillo, Mazuelo & Graciano Vol: 13.0% Deep, dark red cherry colour. Vanilla and coconut coming from the oak. UNNUM Tempranillo Vol: 13.5% A dark and vibrant red colour. The nose is dominated by black berries, spicy and coffee aromas and balsamic herbs (mint, liquorice). On the palate it is full bodied and balanced with a fresh balsamic background. Long and elegant. Bottle 175ml 250 ml 0 0 3/4 7 1/2 7 1/2 9 3/ /4 14 3/ / /4 11 1/ / / /2 17 1/4 5 5 MUGA SELECCIÓN ESPECIAL RESERVA Tempranillo, Mazuelo & Graciano Vol: 13.5% MAGNUM 1.5L Ripe red berries on the nose, dressed with spices and balsamic aromas. Warm, smooth and silky on the palate, with rounded tannins and complex mineral flavours. The ripe fruit is superimposed by the balsamic flavours in the aftertaste. Incredible length. MUGA PRADO ENEA GRAN RESERVA MAGNUM 1.5L Tempranillo, Garnacha, Mazuelo & Graciano. Vol: 13.5% Deep ruby colour with brick hues, becoming distinctly tawny on the rim. On the nose, intense and very complex aromas: notes of liqueur mixed with hints of leather and damp earth; vanilla and coconut with a background of red berries. TORRE MUGA RESERVA Tempranillo, Mazuelo & Graciano. Vol: 12.5% MAGNUM 1.5L Intense cherry red colour. Full bodied /2 17 1/4

10 SPIRITS RUM PUERTO RICO Bacardi Light 37.5% Bacardi Oakheart 35.0% 1/2 3/4 CUBA Havana Club 3 year old 40.0% 3 DOMINICAN REPUBLIC Brugal 38.0% 3 VENEZUELA Diplomatico Reserva 40.0% Pampero Aniversario 40.0% 4 1/2 NICARAGUA Flor de Cana Gran Reserva (7yr Old) 3 3/4 House Brand 3 VODKA Absolut Vodka 40.0% Vodka Wyborowa 40.0% Stolichnaya 40.0% 3 3/4 Smirnoff Red 37.5% Grey Goose 40% Kettle one 40% House Brand 3 1/4 COGNAC Remy Martin XO Decanter 40.0% ARMAGNAC VSOP 40.0% 4 CALVADOS VSOP 40.0% 4 SPANISH BRANDIES Cardenal Mendoza 42.0% 4 1/4 Gran Duque de Alba 40.0% 4 1/4 Carlos I 40.0% 4 1/4 Magno 36.0% Veterano /4 Conde Osborne 40.0% 4 1/4 103 White Label 36% 3 1/4 Torres 10 años 38.0% 3 3/4 Soberano 36% 3 1/4 OTHERS Lepanto 36.0% 4 1/4 House Brandy 3 WHISKY, BOURBON & SOURMASH J&B Rare 40.0% Johnny Walker Black 40.0% 4 Chivas Regal 12 yrs old 40.0% Glenmorangie 10 yrs old 40.0% Glenfiddich 40.0% Jameson 40.0% Bush Mills Malt 10 yrs 40.0% 3/4 Canadian Club 40.0% Jack Daniels 40.0% Jim Beam 40.0% 3/4 House brand 40.0% 1/4 PORT Late bottled Vintage Port Bottle Per 100ml glass Vintage Port Bottle Per 100ml glass 37 1/2 1/ WORLD LIQUEURS Tia Maria 26.5% Cointreau 40.0% 3 Amaretto 28.0% 3/4 Southern Comfort 40.0% 3 Kahlua 26.5% 1/2 Kummel 39.0% 1/2 Drambuie 40.0% 1/2 Benedictine 40.0% 1/2 Crème de Cassis 17.0% 1/2 Tequila Jose Cuervo White 38.0% 3 Baileys 17.0% 3/4 Malibu 1/2 Jagermeister 1/2 Chambord 16.5% 1/2 SPANISH LIQUEURS Licor % (Fruit with vanilla overtones) Ponche Osborne 21.0% (A punch of aromatic fruits and brandy) Pacharan Zoco 25.0% (Sloe Anisette) Anis del Mono Dulce 36.0% (Catalan Anisette) Aguardiente 40.0% (Galician fire water made from grape skins) Aguardiente de Hierbas 40.0% Melocoton (Peach) 20.0% 3 Avellana (Hazelnut) 20.0% 3 Manzana (Apple) 20.0% 3 Crema Catalana 20.0% 3 ALL SPIRITS ARE SERVED IN 25ML MEASURES OR MULTIPLES THEREOF UNLESS OTHERWISE STATED

11 ALLERGY ADVICE If you suffer from a food allergy or intolerance, please read this page Some items on our menu may contain nuts, seeds or other allergens. There is a small chance that tiny traces of these may be in other items or foods served here. We understand the dangers to those with severe allergies. Every care is taken to avoid any cross contamination when processing a specific allergen free order, we do however work in a kitchen that processes allergenic ingredients. Within our kitchens we use nuts, fish, egg, shellfish, milk and gluten products and it is impossible to fully guarantee separation of these items in storage, preparation or cooking, although every effort is made to minimise the risk when required. Any bread or breaded product may contain nuts, sesame seeds or poppy seeds as a result of cross contamination during the baking process. Wheat and gluten ingredients which are deep-fried use the same fryers in our kitchens as dishes not containing these ingredients there may be risk of cross contamination which may affect extremely sensitive sufferers. If you are in any doubt please ask to speak to the duty manager who should be able to help you. Please note we are not able to guarantee that any food served on these premises has not come into contact with nuts or traces of nuts. To assist you in making the right choices when ordering please refer to the allergen list below: Items containing Celery: NONE Items containing Cereals containing Gluten Namely Wheat (such as Spelt and Khorasan Wheat), Barley, Rye and Oats: ALBÓNDIGAS BARCELONESAS ARROZ NEGRE BACALAO FRITO BEERS BERENJENAS FRITAS CALABACIN FRITO CALAMARES FRITAS CARRILLERAS CHIPIRONES FRITOS CREMA CATALANA CROQUETAS DE POLLO CROQUETAS DE JAMON IBERICO CROQUETAS DE BACALAO FABADA ASTURIANA FIDUEAS (ALL) GAMBAS CON GABARDINA HABAS CATALANAS MORCILLA DE BURGOS PAN PA AMB TOMAQUET PAELLAS (ALL) PA OLI XOCOLATA I SAL PA TORRAT PESCADITO FRITO PIMIENTOS DE PIQUILLO RELLENOS PINCHO DIABLO TARTA DE SANTIAGO WINES. Items containing Crustaceans Like Prawns, Crabs, Lobster and Crayfish etc. ARROZ NEGRE FIDUEÁ DE PESCADO FIDUEÁ NEGRE GAMBAS AL AJILLO PAELLA VALENCIANA. Items containing Eggs: ALLIOLI BACALAO FRITO CREMA CATALANA FLAN DE HUEVO HELADO DE CREMA CATALANA HELADO DE VAINILLA PX PA OLI XOCOLATA I SAL PRUEBA DE CERDO IBÉRICO SORBETE DE LIMON TARTA DE SANTIAGO TORTILLA ESPANOLA.

12 Items containing Fish: ARROZ NEGRE ANCHOAS Y ALLEGRIAS BOQUERONES EN VINAGRE BACALAO FRITO ENSALADILLA FIDUEÁ DE ESCADO FIDUEA NEGRE PA TORRAT TUNA PA TORRAT ANCHOA PULPO A LA GALLEGA PIMIENTOS DEL PIQUILLO RELLENOS (BONITO) PAELLA VALENCIANA XATO DE SITGES. Items containing Lupin: NONE Items containing Milk: ALLIOLI CHEESE (ALL) CREMA CATALANA CROQUETAS DE POLLO CROQUETAS DE JAMON IBÉRICO CROQUETAS DE BACALAO FLAN DE HUEVO HELADO DE CREMA CATALANA HELADO DE VAINILLA PX MEL I MATO PA OLI XOCOLATA I SAL SORBETE DE LIMON. Items containing Molluscs Like Clams, Scallops, Squid, Mussels, Oysters and Snails etc. FIDUEÁ DE PESCADO MEJILLONES CON SOFRITO PAELLA VALENCIANA Items containing Mustard: NONE Items containing Nuts Namely Almonds, Hazelnuts, Walnuts, Pecan, Brazil, Pistachio, Cashew, Macadamia and Queensland nuts. ALMENDRAS FRITAS HABAS FRITAS KIKOS TARTA DE SANTIAGO XATO DE SITGES. Items containing Peanuts: ALMENDRAS FRITAS HABAS FRITAS KIKOS TARTA DE SANTIAGO XATO DE SITGES. Items containing Sesame: NONE Items containing Soyabeans: ALBÓNDIGAS A LA BARCELONESA PINCHO DIABLO. Items containing Sulphur Dioxide or Sulphites (where added and is >10mg/kg in the finished product. Often found in dried fruit and wine). BEER CARILLERAS CHORIZO AL VINO WINE.