SPECIALTY DRINKS. Below Zero Nitro-Bar

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1 SPECIALTY DRINKS Below Zero Nitro-Bar Liquid Nitrogen, a cryogenic fluid with a temperature of -320 F., is the key element in creating these tantalizing new high-octane cocktails FRESH CUCUMBER NITRO-TINI Freshly Muddled Cucumber, Lime and Sugar Shaken with your Choice of Gin or Crop Cucumber Vodka Served with a Cucumber and Gin or Vodka Nitrogen Popsicle ZEN-TINI Raspberry Vodka, Triple Sec, Fresh Raspberries, and a Vodka Popsicle PINK ELEPHANT NITRO-TINI Ruby Red Vodka Pop with Ruby Red Grapefruit Juice and Fresh Grapefruit Segments COOPER S MARGARITA Don Julio Silver Tequila, Triple Sec and Sweet and Sour with a Grand Marnier Popsicle DIAMONDS ARE FOREVER Citrus Vodka, Triple Sec and Lemonade with a Citrus Vodka Popsicle and a Sugar Stick BUDDHALICIOUS Pear infused Vodka, Lychee and Cranberry Juice Served with a Nitrogenized Pop of Pear Vodka SIN-SATION Nitrogenized Vanilla Vodka and Rose Petal Nectar Topped with Champagne Served with a Vanilla Vodka and Rose Petal Nectar Pop

2 SPECIALTY DRINKS Barton G. Classics SABRINATINI Our Signature Martini A refreshing martini with Orange Vodka, Watermelon Liqueur Adorned with a Nitro-Champagne Swizzle Stick and a Chocolate Monkey B BREEZE Coconut Rum, Island Blue Liqueur over Ice with Pineapple Juice CODY S MOJITO Bacardi Light, Lime, Sugar and Fresh Mint Leaves Bacardi 8 Year Old Rum JJ S ELECTRIC PINK LEMONADE Tall Refreshing Blend of Citrus Vodka and Fresh Pink Lemonade The Alternatives COURTNEY S SPRITZER A Twist on the Classic - Cranberry Juice, Strawberry and Sprite SOUTH BEACH REFRESHER A Blend of Citrus Juices - Lemon, Lime and Orange SOFT DRINKS JUICE TEA BOTTLED MINERAL WATER BOTTLED SPARKLING WATER

3 APPETIZERS BUCKET OF BONES 12 Hour Baby Back Ribs, Beef Ribs, Lamb Lollipops, Chicken Drumettes, House Pickles, Kettle Chips & Honey Gorgonzola Dip Sauce LAUGHING BIRD POPCORN SHRIMP Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn VOODOO SHRIMP ROLLS Sesame Crusted Crab Stuffed Jumbo Gulf Shrimp Served Over Smoking Brew & Cajun Remoulade BONSAI TUNA Soy Cured Ahi Tuna, Avocado & Mango Tempura, Pickled Shimeji, Forbidden Rice, Kitsuen Wasabi CHARRED OCTOPROVENCE Charred & Marinated Octopus Provencale, Green Beans, Olives, Tomato Confit, Sepia Vinaigrette, Saffron Crema MOUSE TRAP MAC & CHEESE Everyone s Cheesy Favorite LOBSTER POP-TARTS Lobster & Gruyere Morney Sauce Baked in a Flakey Phyllo, Tobasco Hollandaise & Tarragon Aioli SALADS CAESAR A LA B Crisp Romaine Hearts, Brioche Croutons, Reggiano Parmigiano, Lemon Caesar Dressing BARTON G. CHOPPED SALAD Seasonal Greens with Cranberry, Roasted Corn, Cauliflower, Snap Peas, Grapes, Gruyere, Chevre, Pecans, Roasted Pumpkin Seeds & Pomegranate Vinaigrette RAKE AND HOE GARDEN Locally Farmed Petit Lettuce and Greens, Heirloom Baby Tomatoes & Vegetables, Quinoa Salad, Bag of Seeds,Truffle Vinaigrette

4 PASTA & VEGETABLES FALLING INTO SEASON Roasted Pumpkin Amaretto Ravioli, Cured Tomato, Eggplant Croutons, Torn Herbs, Toasted Almond Noisette VEGETABLE PIZZEOLA Cumin Roasted Vegetables & Quinoa Falafel, Roasted Garlic Hummus, Piquillo Harissa, Cucumber Raita, Grilled Spiced Flatbread FISH ENTREES BLOOMING SEA BASS Sea Bass Baked En Papillote, Melted Tomato, Leek and Baby Carrot, Blistered Fingerlings, Baby Yams, Sprouting Broccoli SAY AHHHH FISH N CHIPS Beer Batter Local Snapper & Kennebec Fries, Shaved Vegetable Slaw, Lemon Tartar & Malt Vinegar Dip SAMURAI TUNA Rice Cracker Crusted Tuna, Haricots Verts & Toasted Shishito Pepper, Mandarin Laced Soba Noodles, Yuzu-Pomegranate LURED BY SALMON Grilled Salmon, Lobster Tater Tots, Braised Fennel, Endive, Snap Peas & Saffron Citrus Glaze LOBSTER APICIUS 1# Broiled Lobster Tail with Citrus & Garlic Gulf Shrimp, Roasted Seasonal Vegetables & Drawn Butter

5 MEAT & POULTRY ENTREES BIRD S EYE VIEW Roasted Jidori Chicken, Cheddar Grits, Brussels Sprouts with Applewood Smoked Bacon, Toasted Walnuts, Smoked Tomato Jam, Cajun Spiced Chicken Jus VOLCANO LAMB SHANK Braised Lamb Shank, Roasted Root Vegetables, Spiced Yam Puree, Golden Raisins, Toasted Almonds, Curried Lamb Jus GIANT PORTERHOUSE FOR 2 42oz Garlic Rubbed Angus Steak, Roasted Bone Marrow, Steakhouse Onion Rings, & Toasted Garlic Peanut Haricots Verts with Bordelaise & Béarnaise THE GREAT AMERICAN STEAK 14OZ RIBEYE 8OZ FILET Char Broiled Steak, Truffled Steak Fries, Maple Glazed Carrots and Parsnips, Roasted Bone Marrow, Black Pepper Bordelaise SIDES Slow Cooked Grits Sharp Cheddar Steak Fries Truffle & Herbs Crushed Yukon Potatoes - Brown Butter & Garlic Roasted Asparagus Olive Oil & Smoked Salt Sweet Yam Puree - Spiced Quinoa Falafel Piquillo Harissa G Fries Quartet

6 DESSERTS CHOCOLATE INDULGENCE Valrhona 66% Double Chocolate Bittersweet Brownie, Rich Cholcolate Ganache, Gold Dusted Nuggets, ½ Dollar Gold Coins THE SABRINA SUNDAE Barton G iant Martini Filled With a Variety of House-Made Ice Creams & Outrageous Toppings MARIE ANTOINETTE S HEAD - LET THEM EAT CAKE Cotton Candy Surrounded by Strawberry Shortcake, Fresh Berries & Schlag CRAZY BIRD GETS THE WORM Double Chocolate Sponge Cake Bombs with Decadent Fillings- Butter Toffee, Chocolate Mint Cream, Banana Praline,Cinnamon Marshmallow & Crackling Snickers Powder BAKED ALASKAN EVERGLADES Seven -Story Red Velvet Ice Cream Cake, Wrapped in Toasted Meringue, Candy Apple Cherry 7 DEADLY SWEETS Dulce de Leche Brazo de Gitano / La Mancha Saffron-Apple Tart / Tres Leches / Caramel Flan / Cortadito Tiramisu / Mango Cheesecake / Honey Boñuelos CARNIVAL FUN CAKES Golden Funnel Cakes With Fun Dipping Sauces of Chocolate, Strawberry, Caramel Spiced Powdered Sugar & Fresh Whipped Cream BURGER TIME Grand Marnier, Amaretto, Godiva, Baileys, and Kahlua Ganache Mega Macaroons, with Nutella Croquantine and Mango Panna Cotta Cheese. Crisp Spongecake Fries, Apricot Cream Mustard, and Strawberry Balsamic Ketchup.