SPECIALTY DRINKS. Below Zero Nitro-Bar

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1 SPECIALTY DRINKS Below Zero Nitro-Bar Liquid Nitrogen, a cryogenic fluid with a temperature of -320 F., is the key element in creating these tantalizing new high-octane cocktails SABRINATINI Our Signature Martini A Refreshing Martini with Orange Vodka, Watermelon Liqueur Adorned with a Nitro-Champagne Swizzle Stick and a Chocolate Monkey FRESH CUCUMBER NITRO-TINI Freshly Muddled Cucumber, Lime and Sugar Shaken with Your Choice of Gin or Crop Cucumber Vodka Served with a Cucumber and Gin or Vodka Nitrogen Popsicle ZEN-TINI Cold Filtered Sake, Ginger Liqueur, Pear Nectar, and a Hint of Lemon Juice, Served with a Sake Popsicle COOPER S MARGARITA Don Julio Silver Tequila, Triple Sec and Sweet and Sour with a Grand Marnier Popsicle DIAMONDS ARE FOREVER Citrus Vodka, Triple Sec and Lemonade with a Citrus Vodka Popsicle BUDDHALICIOUS Pear Infused Vodka, Lychee and Cranberry Juice Served with a Nitrogenized Pop of Pear Vodka SIN-SATION Nitrogenized Vanilla Vodka and Rose Petal Nectar Topped with Champagne Served with a Vanilla Vodka and Rose Petal Nectar Pop

2 SPECIALTY DRINKS Barton G. Classics G-MULE Zyr 100% Russian Vodka, Muddled Lime & Sugar, Fever Tree Ginger Beer HI-OCTANE The Old Classic! Freshly Muddled Orange and Cherry, Rye Bourbon, Sugar, Dash of Angostura Bitters and Topped with a Splash of Soda B BREEZE Coconut Rum, Island Blue Liqueur Over Ice with Pineapple Juice CODY S MOJITO Bacardi Light, Lime, Sugar and Fresh Mint Leaves Bacardi 8 Year Old Rum JJ S ELECTRIC PINK LEMONADE Tall Refreshing Blend of Citrus Vodka and Fresh Pink Lemonade The Alternatives COURTNEY S SPRITZER A Twist on the Classic - Cranberry Juice, Strawberry and Sprite SOUTH BEACH REFRESHER A Blend of Citrus Juices - Lemon, Lime and Orange SOFT DRINKS JUICE TEA BOTTLED MINERAL WATER BOTTLED SPARKLING WATER

3 APPETIZERS BUCKET OF BONES 12 Hour Baby Back Ribs, Beef Ribs, Lamb Lollipops, Chicken Drumettes, Kettle Chips & Honey Gorgonzola Dip LAUGHING BIRD POPCORN SHRIMP Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn VOODOO SHRIMP ROLLS Sesame Crusted, Crab Stuffed Jumbo Gulf Shrimp Served Over Smoking Brew & Cajun Remoulade CHAMPAGNE OYSTERS & CAVIAR Chilled Oysters Wrapped in a Champagne Cucumber Mignonette, Yuzu Bubbles and Beluga Caviar LOBSTER POP- TARTS Lobster & Gruyere Mornay Sauce Baked in Flakey Phyllo, Tabasco Hollandaise & Tarragon Aioli STRIKE OUT SLIDERS Wagyu Beef Mini Burgers with Seared Foie Gras, Gruyere Cheese, Red Onion Jam, Black Truffle Brioche, Smoked Ketchup, Truffle Aioli SEAFOOD TIME & WORTH THE WEIGHT King Crab Legs, ½ Maine Lobster, Stone Crabs (in season), Jumbo Shrimp, Fresh Lemon, Tomato Cocktail and Stone Crab Sauces HOLY SMOKES POPCORN Bacon & White Truffle Nitro Popcorn with Fresh Black Truffles, Grated Parmesan & Fresh Herbs THE DEVIL S EGG White Truffle Whipped Deviled Eggs, Togarashi Bacon Crumble, Crisp Garlic, Fresh Black Truffles & Garden Herbs

4 SALADS CAESAR A LA B Crisp Romaine Hearts, Brioche Croutons, Parmigiano Reggiano, Lemon Caesar Dressing BARTON G. SEASONAL CHOPPED SALAD Tender Lettuces and Leafy Greens with Roasted Acorn Squash, Pumpkin, Beets, Manchego Cheese, Candied Pecans, and Pomegranate Vinaigrette GREENHOUSE CRUDITE Fresh Micro and Baby Vegetables with Seasonal Lettuces, Herbs, and Vegetable Tops. Heirloom Jubilee Tomatoes, Snap Peas, Ruby Onion, Root Vegetables, Roasted Mushroom Duxelles and Honey Balsamic Dip OCTOPUS TERRARIUM SALAD Tender Octopus Torchon with Succulent Greens, Sea Lettuce, Wakame, and Chive with Marinated Vegetables, Frozen Berry Coral & Sepia Tuile

5 ENTREES FALLING INTO SEASON PASTA Seasonal Pasta with Today s Harvest Market Vegetables BARTON S GARDEN Toasted Porcini Crust Flatbread, with Gruyere, Oven Dried Tomato, Balsamic & Basil. Edible Mushroom Soil, Pickled Vegetables, Flowering Herbs PIG OUT PASTA House Torn Rosemary Pappardelle, Slow Roasted Pork Ragu, Romano Cheese, Fresh English Peas, Pea Greens BLOOMING SEA BASS Sea Bass Baked en Papillote, Melted Tomato, Leek, Heirloom Carrots, Long Legged Asparagus, Marble Potatoes SAMURAI TUNA Rice Cracker Crusted Tuna, with Toasted Shishito Peppers, and QP Aioli. Sesame Radish - Bok Choy Salad, Savory Nitro Rice Crispy LOBSTER APICIUS 1lb Warm Water Lobster Tail Roasted with Spiced Miso Glaze. Egg Noodle Nest, Drunken Turnips, Chicory, Mustard Cabbage POLYNESIAN FISH FRY Crispy Whole Local Snapper, Coconut Jasmine Rice, Spicy Vegetable Pineapple Slaw, Miso-Kona Lime Remoulade LURED BY SALMON Caraway and Fennel Roasted Salmon, Sautéed Napa Cabbage, Pepper Chutney, Orzo Pilaf BIRD S EYE VIEW Crisp Skin ½ Naked Chicken, Bacon Braised Chard, Charcoal Potatoes, Sweet Carrot Jus, Savory Blackberry Compote COUNTRY FRIED CHICKEN Crisp Everything Bagel Seasoned Half Farm Chicken, Jalapeno Cornbread, Grilled Corn, Sweet Tea Glaze LONG LEGGED SHORT RIB Cola Braised Beef Tomahawk Short Rib, Sweet Pea Puree, Maple Carrots, Soy Garlic Roasted Maitake, Spiced Potato Pillows

6 GRILLICIOUS All of our beef is CAB PRIME or greater. Raised naturally by small family farms, committed to the strictest sustainable, humane, chemical free practices. Char grilled items are served with Natural Jus, Salsa Verde, Cherry Tomato Confit and Herb Salad. Bernaise available upon request. 38oz. TOMAHAWK RIB EYE FOR 2, Carved, Niman Ranch 14oz. COWGIRL RIBEYE, Bone In 14oz. NY STRIP, Center Cut 8oz. FILET MIGNON, Barrel Cut 14oz. VEAL PORTERHOUSE, Formula Fed THE ROYAL TREATMENT Meant to accompany our Grillicious choices KING BARTON Foie Gras Torchon, Mushroom Duxelles, Blackberry Compote KING MAXWELL Citrus-Garlic Broiled 8oz. Lobster Tail, Asparagus, Béarnaise KING OSCAR 1/2 lb. King Crab Legs, Asparagus, Béarnaise QUEEN SABRINA 6 oz. Broiled Gulf Shrimp, Charcoal Potatoes, Citrus Butter Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

7 SIDES Roasted Maitake Mushrooms Garlic, Soy Heirloom Carrots - Salted Maple Grilled Asparagus - Olive Oil, Smoked Salt Braised Greens - Bacon, Butter Kennebec Fries - Truffle, Reggiano Potato Pillows - Fried Herbs, Spiced Charcoal Potatoes - Flake Salt Crushed Yukon Potatoes - Buttermilk, Butter G Fry Quartet - French, Sweets, Chips, Hash Mouse Trap Mac & Cheese - Everyone s Cheesy Favorite Lobster Trap Truffle Mac & Cheese - The Gourmet s Decadent Favorite

8 DESSERTS CHOCOLATE INDULGENCE Valrhona 66% Double Chocolate Bittersweet Brownie, Walnuts, Rich Chocolate Ganache, Gold Dusted Nuggets, ½ Dollar Gold Coins THE SABRINA SUNDAE Barton G iant Martini Filled With a Variety of House-Made Ice Creams & Outrageous Toppings MARIE ANTOINETTE S HEAD - LET THEM EAT CAKE Cotton Candy Surrounded by Strawberry Shortcake, Fresh Berries & Schlag BAKED ALASKAN EVERGLADES Seven -Story Red Velvet Ice Cream Cake, Wrapped in Toasted Meringue, Candy Apple Cherry CARNIVAL FUN CAKES Golden Funnel Cakes with Fun Dipping Sauces of Chocolate, Strawberry, Spiced Caramel Powdered Sugar & Fresh Whipped Cream

SPECIALTY DRINKS. Below Zero Nitro-Bar

SPECIALTY DRINKS. Below Zero Nitro-Bar SPECIALTY DRINKS Below Zero Nitro-Bar Liquid Nitrogen, a cryogenic fluid with a temperature of -320 F., is the key element in creating these tantalizing new high-octane cocktails FRESH CUCUMBER NITRO-TINI