Tuesday 4th - Saturday 8th September 2018

Transcription

1 Tuesday 4th - Saturday 8th The Chappel Beer Festival is Organised by the Essex branches of CAMRA as a Fund Raising Event on behalf of the East Anglian Railway Museum (EARM)

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3 WELCOME TO THE 32ND CHAPPEL BEER FESTIVAL The East Anglian Railway Museum and Campaign for Real Ale - Essex Branches once again bring you the 32nd Chappel Beer Festival. The East Anglian Railway Museum and the Campaign for Real Ale - Essex Branches welcome you to the 32nd Chappel Beer Festival. This festival is run by CAMRA as a fundraising exercise for the East Anglian Railway Museum, and we welcome all of you, our guests and supporters, to what we hope is one of your favourite beer festivals in the region. First, with some sadness, we would like to dedicate the Festival to the memory of Chris Podge Pollard who recently passed away. Podge ran the Belgium bar here at Chappel for many years, and I have no doubt he helped many people discover the vast range of Belgium beers he offered, and also his eclectic flavours of Gourmet pickled eggs. On a happier note we have, as always, got beers from all over the country and they can be found in the two main bars the Goods Shed and Resto Tent, while we appreciate that it may not be quite the same as being in the restoration shed itself, this marquee really does prevent the museum losing a month of restoration time. We also have three brewery bars, Nethergate, Wibblers and Shalford and as always Colchester Brewery will be hosting the Shunters Arms featuring local ales for you to choose from. And finally, we have a large selection of Ciders and Perries in the Cider tent in the Yard. We have again colour coded the cask cards according to the beer style this year, Dark ales are blue, Brown beers are on Brown cards, and Golden ales are on Cream cards. Over in the cider marquee Green cards mean Cider and Yellow equals Perry. Please allow us some leniency, the brewers don t always make it clear in the tasting notes, especially for seasonal or Festival specials, so it s educated guesses in some cases. We have a foreign beer bar, open Wednesday onwards, featuring beers from Belgium, Germany and North America, and Sara will have her Wine Bar selling local wines from Felsted vineyards. We have again a wide choice of food styles from the caterers offering a range of food to enjoy whilst trying some of the vast range of Beer available today. There is chocolate to match your beer from OddFellows chocolates, sharing bags of Crisps from Pipers, souvenir t-shirts and no doubt silly hats from Smart T s, and you can even get your glass engraved or a tankard amongst other products available at The Pewter Scribes engraving stand. The Thompson building on the lower side of the Orchard houses the model railway clubs display, and it may be open some of the daytimes of the festival. You are also welcome to look inside the Pub, The Viaduct, which is used as our First Aid point, as its too small a bar for the festival. If the doors open you can look inside, but if the doors closed, please knock first, someone may be getting treatment. Your safety and enjoyment are important, we want you to have a great day out and continue to return year after year. The site is a working railway yard, we try and make it as safe as possible but remember there are hazards out there, and the ground may be uneven. The Sun has been ordered, (I m not sure we need it after the summer we have had) so remember to use sunblock, and alcohol can impair your judgement especially if consumed in a short amount of time, so please allow plenty of time to enjoy the festival and by all means return another day. 32nd Chappel Beer Festival 3

4 Welcome On a safety issue please remember that the national rail platform can be crowded at times. If you want to leave by train please get to the platform in good time. If you are leaving by foot or car, please try and avoid leaving around train times (they are listed in the program) to help avoid overcrowding. NOTE: The Festival Program is printed in advance, we please check the national rail website, or the signs at the station for any late changes that may occur. And ALLOW AT LEAST 10 MINUTES TO GET TO THE TRAINS. Please also remember token and glass refund points close at 23:20 but are always busy around train leaving times, try and get your refund in good time if you can. Your attendance directly helps raise funds for the museums restoration, and while there are some funds available from the National Lottery, they can never cover all the work that the museum would like to do. This year if you have a few spare tokens please consider donating it to the N7 Steam Fund. The N7 (the black train parked outside with the banner on it, for anyone like me who is not that into trains) here at EARM is the only one left preserved in the UK, and anything you can spare to help with its running would be appreciated by the Museum s volunteers. If there is any aspect of the festival you are unhappy with we would like to hear via or writing so that we can consider how to improve next year, we try to learn from errors of judgement and build on the successes. If you want to write with compliments that s fine too. You can find us on Facebook, or at org.uk/ or write to us at the museum. Finally, please raise your glass to those who have given their time to allow this event to continue. None of the staff behind the bars are paid, all our volunteers have generously given up their time to ensure you enjoy the festival, please treat them with respect due if they are busy or struggling to meet your expectations as a customer. The festival takes months of organising as well as the hundreds of person hours to set up, run and then dismantle the festival and return the site to a working museum, why not consider joining us as a member of one or even both organisations? Ask at the Information stand in the Goods shed for more details. All there is to add is have a great day here and cross your fingers for the sunny weather although hopefully not as hot as the summer was... About CAMRA The Campaign for Real Ale has been striving to save Real ale for over forty years now and is the biggest consumer group in Europe with over 190,000 members. Not only do we campaign to save breweries and pubs, we run and support many beer festivals up and down the country and abroad. CAMRA was instrumental in bring about the scrapping of the beer duty escalator and earning a cut in beer duty. This was a fantastic step forward but now CAMRA must continue to ensure this work is not undone at future Budgets. CAMRA is also hard at work to try and bring about change in the way tax and rate changes are impacting pubs, to try and keep them at the heart of the community. If you wish to join CAMRA, you can get more details at the membership stand in the Goods Shed, we have a special offer if you join here while the festival is on. This festival is run by CAMRA as a Fund Raising Event for the East Anglian Railway Museum 4 32nd Chappel Beer Festival

5 Festival Dates for your Diary If you ve enjoyed this event, why not try some of the other regional beer festivals Camra runs across East Anglia. Each one has its own unique character, atmosphere and of course good beer. Remember CAMRA members may get reduced or free entry to these, check What s Brewing for details. Note Festival details may change, please check What s Brewing, the local Branch or CAMRA s national web page before making a long journey, some may be ticketed or make changes to the details below. SEPTEMBER 26th - 31st St Albans at the Alban Arena, Civic Centre, St Albans Hertfordshire OCTOBER 3rd - 6th Bedford at Corn Exchange, Bedford, Bedfordshire 4th - 6th South Woodham Ferrers at the Village Hall, South Woodham Ferrers, Essex 22nd - 27th Norwich at St Andrews & Blackfriars Halls, Norwich, Norfolk NOVEMBER TBA - Harwich & Parkeston Winter Ale Festival, Parkeston Railway Club, Dovercourt. At time of printing the dates had not been released but usually the 3rd week of November 21nd - 24th Rochford at the Freighthouse, Rochford, Essex DECEMBER 4th - 8th Pig s Ear, Round Chapel, Glenarm Road, Hackney, E5 0LY And finally come back in early 2019 for the 8th Chappel Winter beer festival. 32nd Chappel Beer Festival 5

6 Red Fox Brewery commenced its brewing operation in August The 5 barrel plant is based in a custom designed building on Upp Hall Farm, Coggeshall. The brewery s founder Russ Barnes was brewer of the Supreme Champion Beer of Britain at GBBF (Brewer s Gold). NEW SESSION ALE. UNRESTRAINED REFRESHMENT FOR THE AUTUMN MONTHS. AVAILABLE IN CASK AND BOTTLE BISHOPNICK.COM 6 32nd Chappel Beer Festival

7 About the East Anglian Railway Museum The East Anglian Railway Museum (EARM) originally took over the derelict station buildings and yard at Chappel some 45 years ago, and after years of work are slowly restoring and presenting the museum in 1950 s period appearance. This year we are highlighting the N7. Built at Stratford Works in East London in 1923, the locomotive is the sole survivor of 134 built for operating the suburban train services into Liverpool Street until 1962, when new electric trains replaced them. Opened in the 1850s, Stratford Works evolved to become one of the largest railway depots in the London area, and constructed many hundreds of steam and diesel locomotives and carriages for the train services into Liverpool Street and East London. With final closure in 1992, the site of the Works became occupied by the Olympic Park and the Westfield shopping complex. Taken for granted on a daily basis then and now remembered by so few, it was initially restored in 1989 after many years work, was kept as an operational machine until 2015 when the boiler insurance certification expired. It has undergone a cosmetic repaint whilst further evaluation takes place and other Museum projects are being advanced. It has been estimated that funding of 300,000 will be required to enable it to steam again - for which recent and welcome donations have already been secured. The Museum welcomes any further donations towards its resurrection and many other projects. For Gift Aided donations, please enquire at the Reception Centre or ask for further details from EARM staff on site, or at the information stand. Thank you. Pete Martin EARM Trustee This festival is run by CAMRA as a Fund Raising Event for the East Anglian Railway Museum 32nd Chappel Beer Festival 7

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9 Train and Bus Times These times are given in good faith however the Beer Festival has no control over the train timetable. Times may change for operational reasons, and sometimes a bus may be faster than a train. For safety reasons Greater Anglia reserve the right to limit the number of people going onto the train platform if it is overcrowded, please try and get to the train platform in good time for your train. Remember these trains nor connections at Marks Tey will NOT wait for any latecomers so please ensure that you have allowed time to reach the platform. TO MARKS TEY (for Colchester, Chelmsford, London Liverpool Street and Other destinations) Tuesday to Friday Trains depart at 39 Minutes past the hour until 15:39 then 16:45, 17:45, 18:50, 19:51, 20:45, 21:39, 22:39, and the last train for most destinations at 23:00. There will be trains at 23:20, 23:42 and the last train is at 23:57 will run but only connect for Colchester & Ipswich Additionally during the festival an additional Bus Service to Marks Tey Only will operate, departing from the front of the station at:22:25 and the Last Bus departs at:-23:52 Saturday Trains depart at 42 minutes past the hour until 22:42, the last train for most destinations at 23:00. Last train is at 23:52 but only connects for trains to Colchester & Ipswich There are NO EXTRA bus services on Saturday. TO BURES & SUDBURY Tuesday to Friday Trains depart at 07 Minutes past the hour until 16:07 then 17:14, 18:11, 19:20, 20:11, 21:07, 22:07and the last train at 23:24. During the festival, a Bus s will replace the late service to Bures & Sudbury departing from the front of the station at 22:40 and one at 23:22 Saturday Trains depart at 11 minutes past the hour until 22:07, then the last train is at 23:21 There are NO EXTRA bus services on Saturday 32nd Chappel Beer Festival 9

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12 Beer List Key to Bars as follows: Big Bars G = Goods Shed - (4) - the Brick Building R = Restoration Tent - (5) the Big Tent by the Restoration shed Brewery Bars N = Nethergate - (6) - In the Yard C = Shunters Arms (Hosted by Colchester Brewery) -(7) - The Green Wagon S = Shalford - (8) - In the Yard W = Wibblers - (9) - In the Yard N = New Beers Please Note, The Beer list is produced in advance and substitutions of beers do happen. We try to maintain location we intend but sometimes beers may end up in different places to the program. It s also not possible to maintain all the beers at any one time during the festival. We may not always be able to say when a particular beer will be on and apologise if your first choice is not available. Please refer to the cask cards on display that show which beers are being served at any given time. You should be able to get a live beer list by visiting www. chappelbeerfestival.org.uk/currentbarstatus.php showing what is on and where. If you have a smartphone you can also access this link by scanning the QR Code to save typing it in. 3 BREWERS OF ST ALBANS Hatfield, Herts Blonde R N 4.2% Best Bitter. A light golden ale brewed with Mosaic hops to give the beer a hoppy aroma and a fruity citrus flavour. Dark Mild R N 3.6% Mild. Dark ruby, this smooth and creamy mild combines a malty sweetness with a touch of liquorice bitterness. Special English Ale R N 4.8% Best Bitter. A premium ale brewed with chocolate malt for a deep copper colour and English hops to give a hint of berries. ACORN Barnsley, South Yorks Barnsley Bitter G 3.8% Bitter. Chestnut colour. Nutty, fruity, toffee nose. Malty, well-rounded, rich flavour with a lasting bitter finish. Blonde G 4.0% Best Bitter. A clean tasting golden coloured hoppy beer with a refreshing bitter and fruity aftertaste. Gorlovka Imperial Stout G 6.0% Strong. Deep malt and hoppy aroma with liquorice throughout. Roast malts, fruit and hops also carry through. Red Oak G N 4.5% Best Bitter. Rich red in colour. Smooth and malty with citrus fruit and spice aromas from Admiral and Challenger UK hops. ALL DAY Salle, Norfolk Elderflower R N 5.4% Strong. Sorry, no description available. Mint & Grapefruit R N 4.8% Best Bitter. Sorry, no description available. ATLANTIC Treisaac, Cornwall Fistral G N 5.2% Strong. Strong smooth and dry premium blonde beer, brewed with lager malt and wheat malt. Mandarina Cornovia G N 4.5% Best Bitter. Golden zesty citrus ale, light orange tones throughout. Late-hopped with Mandarina Bavaria hops. B&T Shefford, Beds Shefford Dark Mild R 3.8% Mild. A dark beer with a well balanced taste. Sweetish, roast malt aftertaste. Two Brewers Bitter R 3.6% Bitter. Bronze coloured bitter with a citrus hop aroma and taste, with a dry finish. BAA Chepstow, Gwent, Wales BQ Blonde G N 3.7% Bitter. Light golden blonde summer ale with a hint of fruity sweetness and a mild malty taste. Two Bridges G N 4.5% Best Bitter. Amber, smooth and full-bodied, with a gentle citrus hoppy after-palate. BANG-ON Bridgend, Glamorgan, Wales Doris G N 3.4% Bitter. Session IPA, heavily hopped, fruity and fragrant. Steven G N 4.0% Best Bitter. Welsh stout nd Chappel Beer Festival

13 BANK TOP Bolton, Gtr Manchester Dark Mild G 4.0% Mild. Dark brown beer with a malt and roast aroma with hops prominent throughout. BEER MONKEY Skipton, North Yorks Bitter Revival G N 3.9% Bitter. Bittersweet with a malty aftertaste. Challenger, Northdown and Pilgrim hops. Blonde Rogue G N 3.8% Bitter. American-style blonde ale with citrus flavours and aroma. Evolution Pilsner G N 4.0% Best Bitter. Modern Bohemian-style Pilsner. Pale straw colour with subtle graining nose and pronounced bitterness. Uncle Monks IPA G N 4.5% Best Bitter. Kilned malt flavours with a slightly sweet and growing bitter balanced flavour, with a big hoppy end. BILLERICAY Billericay, Essex Billericay Barista R N 5.9% Strong. Rich dark porter with chocolate, coffee & other complex flavours. Billericay Bees (Honey) R N 4.3% Best Bitter. Golden with honey. Billericay Blonde R 4.0% Best Bitter. Refreshing, hoppy golden ale with bitter finish. Billericay Zeppelin R 3.8% Bitter. Easy drinking session ale with slight smoky notes. Rhythm Stick R 4.8% Best Bitter. Hoppy, rich ale with caramel flavours. BINGHAMS Ruscombe, Berks Brickworks Bitter R 4.2% Best Bitter. Chestnut best bitter with hops that balance the maltiness to give a nutty hint and sweet earthy aftertaste. Jarrylo Ahtanum (Hop Project) R N 4.5% Best Bitter. A blend of Jarrylo and Ahtanum hops for a spicy citrus hop character. Vanilla Stout R 5.5% Strong. Infused with Vanilla Pods that create a smoothdrinking, deliciously dark stout. BINGLEY Wilsden, West Yorks Endeavour Blonde G N 3.7% Bitter. Grapefruit and lime flavours with a slight bitterness. Blackcurrant, loganberry and spice notes on the aroma. BISHOP NICK Braintree, Essex 1555 R 4.3% Best Bitter. Full bodied rich tawny ale. A sweet nutty taste underlined by ginger and fruit of Styrian Goldings hop. Brazen R N 3.8% Bitter. New light amber ale for September, with floral, spicy and honey notes. Martyr R 5.0% Strong. Unleashing full-on flavour, US native hops Willamette and Simcoe deliver spicy floral bitterness and a sweet malty backbone. Ridley s Rite R 3.6% Bitter. Fuggles and Goldings balance crystal and pale ale malts, for a floral aroma and satisfying bitterness. BLACK BEAR Wiveliscombe, Somerset Black Bear G N 4.0% Best Bitter. Smooth and malty traditional brown ale with slight bitterness. Elderflower aroma from cascade hops. BLACK TOR Christow, Devon Blonde G N 3.8% Bitter. Limited edition beer with Rakau & Cascade hops. Wheat Beer G N 4.6% Best Bitter. Smooth Belgian-style witbier, naturally cloudy with citrus flavours. Spice notes from orange peel and coriander. BOX STEAM Holt, Wilts Golden Bolt G 3.8% Bitter. Straw coloured bitter, well flavoured with a slightly dry, hoppy aftertaste. BRADFORD Westgate (Bradford), West Yorks Hockney Pale G N 3.6% Bitter. Crisp and clean session pale with a sweet maltiness, floral and peppery notes, and a citrus finish. Northern Soul G N 3.8% Bitter. A traditional Yorkshire golden bitter, balanced and smooth with a subtle bitterness. BRAINS Cardiff, South Glamorgan, Wales Dark G 3.5% Mild. A classic dark brown mild, a mix of malt, roast, caramel with a background of hops. BRENTWOOD Brentwood, Essex Big Bulls [Elephant Sch] R N 6.0% Strong. New beer - no description available 32nd Chappel Beer Festival 13

14 Brentwood Gold R 4.3% Best Bitter. A heavily hopped golden beer with a fruity taste and bitter finish. Brentwood IPA R 3.7% Bitter. A lightly hopped pale session bitter. Chockwork Orange R 6.5% Headbanger. A deep chocolate malty beer brewed with oranges. Marvellous Maple Mild R 3.7% Mild. This delicate dark brown mild has just a hint of maple syrup coming through in the finish. SPA/Session Pale Ale R N 4.1% Best Bitter. Chestnut best bitter with hops that balance the maltiness to give a nutty hint and sweet earthy aftertaste. BREW MONSTER Pontrhydyrun, Gwent, Wales Daemon Red IPA G N 4.6% Best Bitter. Red IPA with smooth caramel flavours, a silky roast finish and a balanced bitterness. Tiamat IPA G N 5.0% Strong. Named after a 5 headed goddess, this special IPA has 5 distinctive hop varieties. BROTHERHOOD Westbury, Somerset IPA G N 5.6% Strong. Fruity, floral IPA with hints of pine nuts. Session Pale Ale G N 3.8% Bitter. Citrus and spice nose with a hint of grapefruit. Brewed with Cascade hops. CAMPERVAN Edinburgh, Lothian, Scotland Hoppy Botanist G N 3.8% Bitter. Rhubarb crumble and custard pale ale packed with rhubarb, vanilla, oats and lactose. Leith Juice Orange IPA G N 4.7% Best Bitter. Seriously fruity IPA loaded with orange zest and West Coast American hops. CLAVELL & HIND Birdlip, Gloucs Coachman G N 3.8% Bitter. Powerfully-light golden ale. Rook Wood G N 4.4% Best Bitter. Smooth ruby ale. COCKSURE Oldbury on Severn, Gloucs Amber Session G N 3.9% Bitter. Delicate malt platform provides sweetness and richness. New World hops give a citrus, piney and spicy aroma. Session IPA G N 4.8% Best Bitter. Golden coloured beer with tropical aromas of watermelon, pear and blueberries. Dry-hopped with American hops. COLCHESTER Wakes Colne, Essex AKA Pale C 3.7% Bitter. 1900s pale ale, mildly hopped. Fresh, fruity and very easy drinking. Braggot (Honey) C 4.0% Best Bitter. Golden honey beer. Brazilian (Coffee & Vanilla) C 4.6% Best Bitter. Multiple award-winning coffee and vanilla porter. Not at all shy on flavour but beautifully balanced. Cats Whiskers (Cream Stout) C 4.8% Best Bitter. Very smooth drinking cream stout. Slight sweetness and full bodied. Colchester No.1 C 4.1% Best Bitter. A classic copper English best bitter. Whole leaf Boadicea hops for flavour and aroma from East Kent Goldings. Drizzle (Lemon) C 4.2% Best Bitter. Blonde beer brewed with fresh lemons, zest and a honey malt from Germany and Concorde to give a spicy note. Hyperbole C N 4.4% Best Bitter. Brewed to showcase the wonderful Willamette hop, with a smidge of Bullion and Mount Hood for good measure. Jack Spitty C 4.0% Best Bitter. Golden, easy drinking summer ale. Full of hop flavour with delicate bitterness and light aroma. Metropolis C 3.9% Bitter. A golden session beer, with enormous depth of flavour and a long floral, spicy finish from US Cascade hops. Pogonophobia C 4.5% Best Bitter. Very pale ale packed with hops from Washington State s Yakima Valley. The name comes from a fear of beards. Siren Sun C N 4.2% Best Bitter. Blonde summer ale with full tropical fruit flavours from Ekuanot (formerly Equinox) hop. Sweeney Todd C 4.2% Best Bitter. A deep red bitter. Roasted malt and a dry spiciness from crystal rye. Hop flavours from US Willamette hop. CONNOISSEUR St Helens, Merseyside 1868 Bitter G N 3.7% Bitter. Pale beer, inspired by a 150-year old recipe, with orange and cedar notes and a biscuit background taste nd Chappel Beer Festival

15 Ninkasi APA G N 4.0% Best Bitter. Big bitterness and grapefruit from 4 US hops, atop a smooth pale malt blend. CRAFTY BREWING Loxhill, Surrey Crafy One G N 4.2% Best Bitter. Pale ale, smooth and complex, brewed with Chinook and Sorachi Ace hops. Loxhill Biscuit G N 3.8% Bitter. Golden ale with a balance of sweet, floral notes and toasty, subtle orange, finish. CROFT ALES Bristol BS2 G N 4.0% Best Bitter. Pale ale with a clean, citrus taste and a long bitter finish. Westide APA G N 4.5% Best Bitter. Light copper ale. Spicy tone with hints of citrus and pine. Brewed with the Australian Enigma hop, and US hops. CROUCH VALE South Woodham Ferrers, Essex Amarillo R 5.0% Strong. Aromas of Amarillo hops and a lasting spicy and orangey flavour. Cara malt provides a little burnished colour. Blackwater Mild R 3.7% Mild. Smooth and malty. Roast barley in the mash provides a deep-ruby colour, and a subtle, clean and dry flavour. Brewers Gold R 4.0% Best Bitter. Pale, refreshing and extravagantly hoppy with aromas of tropical fruits. Essex Boys Best Bitter R 3.8% Bitter. Full bodied, traditional mid-brown, brewed from English barley malt and English Challenger and Boadicea hops. Mosaic R N 4.1% Best Bitter. US Mosaic hops bring an extraordinarily pungent character to this pale beer. Neutron R N 3.9% Bitter. Amber bitter. Yakima Gold R 4.2% Best Bitter. US Amarillo hops from Washington State make this earthily, aromatic and highly drinkable. CWM RHONDDA Treorchy, Glamorgan, Wales Boyo G N 4.3% Best Bitter. Light and refreshing ale with slight fruitiness, brewed using phoenix and pilgrim hops. DANCING DUCK Derby, Derbyshire 22 G 4.3% Best Bitter. A balanced bitter with a good malty flavour and dark fruit notes, offset by a strong hop with a clean finish. Ay Up G 3.9% Bitter. A pale session ale. Subtle malt and floral notes are matched with citrus hop. Dark Drake G 4.5% Best Bitter. Oatmeal stout. Malty, caramel and liquorice flavours with a roasted coffee and toffee finish. DARK STAR Partridge Green, West Sussex Partridge Best G 4.0% Best Bitter. Traditional Sussex style bitter using Maris Otter, Crystal and Chocolate malts with East Kent Golding hops. DOMINION Coggeshall, Essex Woodbine Racer R N 4.2% Best Bitter. North American style pale ale, brewed with Admiral and Cascade hops. DOVE STREET Ipswich, Suffolk Dove Elder R 4.1% Best Bitter. Traditionally brewed beer. Late hopped with Brewers Gold and the wort percolated over dried elderflower. Old Ipswich Liquor R N 5.5% Strong. Aged for deep complex flavours, chocolate and liquorice notes with in-depth long well rounded finish. Thirsty Walker R N 4.6% Best Bitter. First class strong well-balanced and thirst quenching Goldings in the boil and Fuggles late and post boil dominate. Turtle Dove (Streptopelia Turtur) R N 5.0% Strong. Full of Amarillo hops, but like the Turtle Dove, a bit on the dark side. DROP THE ANCHOR Christchurch, Dorset Fusee Chain G N 5.0% Strong. Full-flavoured amber American style IPA. Tucktonia G N 4.7% Best Bitter. Fruity pale ale. Bold tropical fruits including melon, grapefruit and pineapple. EARL SOHAM Debenham, Suffolk Albert Ale R N 4.4% Best Bitter. Hops dominate every aspect of this beer, but especially the finish. A fruity, astringent beer. 32nd Chappel Beer Festival 15

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17 A.I. is too important to be left in the hands of machines. The A.I. we re referring to isn t Artificial Intelligence, it s Ale Intelligence, of course. We re not technophobes, we just don t trust anything incapable of smelling, feeling or tasting to create something as delicately balanced as Landlord. That s why we have five hands-on, Heriot-Watt trained brewers involved in every step of the process, from barley delivery to filling the casks. This way, we can make sure that every sip of Taylor s is as delicious as humanly possible. Machines may one day take over the world, just be thankful you won t be around to drink their terrible beer. All for that taste of Taylor s 32nd Chappel Beer Festival 17

18 Gannet Mild R 3.3% Mild. A beautifully balanced mild, sweet and fruity flavour with a lingering coffee aftertaste. ELGOODS Wisbech, Cambs Beer Goggles R N 5.0% Strong. Strong blonde beer. Black Dog R 3.6% Mild. Black-red mild with liquorice and chocolate. Dry roasty finish. Cambridge Bitter R 3.8% Bitter. Fruit and malt on the nose with increasing hop and balancing malt on the palate. Dry finish. ELLAND Elland, West Yorks 1872 Porter G 6.5% Headbanger. Creamy, full flavoured porter. Rich liquorice flavours with a hint of chocolate from roast malt. Elland Blonde G N 4.0% Best Bitter. Creamy yellow, hoppy ale with hints of citrus fruits. Pleasantly strong bitter aftertaste. ENEFELD Upper Edmonton, London EB R N 4.0% Best Bitter. A smooth combination of base malts brewed with assertive bitter hops that lead to floral top notes. London Porter R N 5.0% Strong. Brewed with a variety of dark and crystal malts and using aromatic hops that come through in the finish. Speculation Ale R N 4.8% Best Bitter. Rich dark malts give a dark roast foundation for the bittering and aromatic hops. EXMOOR Wiveliscombe, Somerset Ale G 3.8% Bitter. Light chestnut brown beer with a hint of fresh citrus, a malty aroma, a full dry taste and a malty finish. Beast G 6.6% Headbanger. Dark porter. Toffee and treacle aroma. Complex flavours include fruitcake, coffee, vinous fruit and chocolate. Gold G 4.5% Best Bitter. Golden in colour with a malty aroma and flavour, a slight sweetness is complimented by its long hoppiness. FAT CAT Norwich, Norfolk Black Elder Stout R N 4.6% Best Bitter. The Stout Cat beer infused with Blackcurrant & Elderberry flavours. IPA R 6.4% Strong. Strong, pale Maris Otter base, gives a full malt body to carry the crisp bold hops. Tom Cat (Mosaic) R N 4.1% Best Bitter. An IPA showcasing the tropical flavours of the mosaic hop delivering bold, fruity and hoppy thirst quencher. FINE TUNED Langport, Somerset Langport Bitter G N 4.0% Best Bitter. Traditional English bitter, amber in colour. Twist & Stout G N 4.5% Best Bitter. Smooth and rich oatmeal stout. FYNE ALES Achadunan, Argyll, Scotland Hurricane Jack G 4.4% Best Bitter. Smooth golden ale. Deep citrus flavours which mellow to a lingering citrus bitter finish. Jarl G 3.8% Bitter. Has strong citrus notes from the Citra hop. A very light golden ale that can be drunk in any season!! G2 Cobbs Wood, Ashford, Kent Plough G N 4.4% Best Bitter. Deep gold IPA with citrus aroma and flavours of pine, orange and toffee. Sail G N 4.2% Best Bitter. Blonde session ale with citrusy lemon flavours, loganberry and some spiciness. GRAIN Alburgh, Norfolk Best Bitter R 4.2% Best Bitter. Well-balanced, complex bitter. Lignum Vatae IPA R 6.5% Headbanger. India Pale Ale, light on the palate, bursting with juicy, tropical fruit hop flavours. SMASH Planet & Dr Rudi R N 4.0% Best Bitter. Dry, cut-through-your-thirst pale ale, with a refreshing zesty citrus hoppiness. ThreeOneSix R 3.9% Bitter. Extra pale with strong citrus notes throughout. Grapefruit hop aroma with a solid hoppy base. GREEN JACK Lowestoft, Suffolk Baltic Trader R 10.5% Headbanger. Extra strong export stout, brewed with molasses and three roasted malts. Rich plum pudding in a glass! Flower Power ESB R N 6.0% Strong. A stronger version of the seasonal Summer Dream. Clean, crisp and pale, with fantastic fresh floral aromas nd Chappel Beer Festival

19 Golden Best R 3.8% Bitter. A session beer brewed with German lager hops and locally-grown East Anglian malt. It has a light floral aroma. Jester R N 4.4% Best Bitter. Jester is brewed using the new English hop Jester to give tropical fruit flavours and a hoppy fruity aroma. Lurcher (Stout) R 4.8% Best Bitter. Rich smooth stout, dark with a blackcurrant aroma and a hoppy bitterness in the taste with a sweet aftertaste. Mandarina (Wheat Beer) R N 4.2% Best Bitter. Golden ale brewed with orange peel and the fruity citrussy hop Mandarina Bavaria to give a tangerina flavour. Red Herring (Smoked Ale) R 5.0% Strong. A rich, fruity red ale, Oak and Beech smoked malts, give a smokey flavour inspired by German rauch beers. HADRIAN BORDER Newburn, Tyne & Wear Tyneside Blonde G 3.9% Bitter. Refreshing blonde ale with zesty notes and a clean, fruity finish. HAMMERPOT Poling, West Sussex Seaspray IPA G N 3.7% Bitter. Light, refreshing session IPA, combining simple sweet malt flavours with crisp citrus and airy floral notes. HARWICH TOWN Coggeshall, Essex Bathside Battery Bitter R N 4.2% Best Bitter. Golden Zesty ale, brewed with Fresh Cascade hops. Ganges R N 3.8% Bitter. Traditional copper English bitter, with orange notes from Styrian Goldings. Golden Lion R N 4.0% Best Bitter. Easy drinking golden session ale. HATTIE BROWN S Swanage, Dorset Fullmoon G N 5.0% Strong. Pale ale. Cream Moonlite G N 3.8% Bitter. Hoppy Pale Ale with strong citrus notes and a big finish. Cream HIGH WEALD Hartfield, West Sussex Mosaic Pale G N 4.2% Best Bitter. Pale ale, single-hopped with Mosaic hops. Off The Chart G N 5.0% Strong. American-style session APA. Big, juicy hop flavours with a bold tropical fruit aroma. HOLDENS Woodsetton, West Midlands Black Country Bitter G 3.9% Bitter. Golden straw colour. Distinctive and assertive hop character from Fuggles hops, fruity palate and malty finish. Black Country Mild G 3.7% Mild. Red brown mild with a light blend of roast malt, hops and fruit, dominated by malt throughout. HOODED RAM Douglas, Isle Of Man Amber Ram G N 4.3% Best Bitter. Well-balanced session ale brewed with Pilgrim, Bramling Cross and Cascade hops. Mosaic Single Hop G N 5.0% Strong. Gold beer with lots of hops. Intense tropical fruit aromas, with biscuit taste from rye malt. Rams Head Bitter G N 3.7% Bitter. Classic amber coloured English bitter with a balanced hop and malt mouthfeel. HUMPTY DUMPTY Reedham, Norfolk Broadland Sunrise R 4.2% Strong. A crisp, orange-red ale brewed with additions of rye for a dry finish with citrus American hop notes. Calamity R N 4.1% Best Bitter. English-style bitter. Golden Gorse R N 5.4% Strong. Finely balanced premium pale golden ale with a fruity finish. Lemon & Ginger R 4.0% Best Bitter. A crisp pale amber ale, finished with a refreshing ginger and lemon tang. Little Sharpie R 3.8% Bitter. Golden session bitter, with a delicate hop aroma that leads to a light clean tasting finish. KELHAM ISLAND Sheffield, South Yorks Kelham Best G 3.8% Bitter. Classic amber Yorkshire bitter. Pale Rider G 5.2% Strong. A pale, straw coloured bitter with a sweetish flavour and delicate hints of citrus fruits. KEPPELS Stambridge, Essex Tipsy Crow (Stout) R N 5.0% Strong. Dark, strong stout with a smokey flavour. Thin liquorice taste with mild bitterness, but doesn t leave an aftertaste on the palate. 32nd Chappel Beer Festival 19

20 KETTLESMITH Bradford-on-avon, Wilts Outline G N 3.8% Bitter. Amber ale, malt-driven with restrained bitterness. Hints of chocolate and molasses, with floral and piney hops. Skyline G N 5.6% Strong. Belgian Saison-style beer, spicy, earthy with hints of orange and lemon with a tart finish. KIRKBY LONSDALE Kirkby Lonsdale, Cumbria Crafty Mild G 3.6% Bitter. Malty and caramel aromas follow through in the taste and finish. Singletrack G 4.0% Best Bitter. Light ale with citrus aromas and a pleasant hoppy in the mouth taste. KNOPS Dirleton, Lothian, Scotland India Pale Ale G N 5.0% Best Bitter. Light golden ale with citrus and apricot aroma. Well-balanced by a smooth, honeyed, malt backbone. Musselburgh Broke G N 4.5% Best Bitter. Modern interpretation of a 19th century style. Full malt flavour with a clean, brisk finish. LANGHAM Lodsworth, West Sussex Halfway To Heaven G N 3.9% Bitter. A chestnut-coloured beer with a balanced biscuit maltiness and citrus and fruit hop character with a hint of spice. Sundowner G N 4.2% Best Bitter. Deep golden beer with pineapple and citrus notes and background maltiness. Dry, bitter finish with floral hop aroma. LEIGH-ON-SEA Leigh-On-Sea, Essex Boys Of England R N 3.9% Bitter. A pale beer brewed with New Zealand and English hops, vegan friendly; unfiltered and unfined. Cockle Row Spit R N 5.6% Strong. Strong and full flavoured with hops from the Czech Republic and the USA. This beer is dry hopped after fermentation for extra aroma. Crowstone R N 5.5% Strong. A rich blend of malts gives this distinctive beer its dark colour while serious quantities of New World hops provide flavour and aroma. Legra Pale R N 3.8% Bitter. A light, fresh light vegan golden ale. Single hopped with lashings of Citra for a clean citrus flavour. Six Little Ships R N 4.2% Best Bitter. A vegan British best bitter, hopped with suitably titled seafaring hops; Admiral and Columbus. SS9 (Stout) R N 9.0% Headbanger. A seriously strong stout with deep notes of coffee and chocolate from a range of dark roasted malts. Two Tree Island R N 4.5% Best Bitter. A vegan spicy red ale with a blend of malts including dark crystal and American hops for flavour and aroma. LEIGHTON BUZZARD Leighton Buzzard, Beds Black Buzzard R N 5.8% Strong. A crazy marriage of six different malts delivers a wonderful, complex, robust porter. Cuckoo R 3.8% Bitter. Traditional bitter. A malty beer, despite the use of four different varieties of English hops. Restoration R 4.6% Best Bitter. A mid-brown best bitter using American Cascade and Perle hops to deliver a fruity refreshing beer. Train Robber R N 5.0% Strong. Brewed with Extra Pale Marris Otter malt and Ahtanum, Amarillo and Cascade hops, this is a proper IPA. LITTLE LONDON Little London, Hants Doreen s Dark G N 3.2% Mild. Treacle coloured. Clean palate with hints of liquorice and freshly ground coffee. Dry hoppy finish. Hoppy Hilda G N 3.8% Bitter. Light golden pale brewed with Extra Pale Maris Otter barley, and Fuggle and Golding hops. MALT THE BREWERY Prestwood, Bucks Missenden Pale Ale G N 3.6% Bitter. Light amber, hoppy session ale. Voyager G N 5.0% Strong. Export-style IPA. Brewed with Anglo-American hops for aroma and flavour. A gentle bitterness on the finish. MAULDONS Sudbury, Suffolk Black Adder C 5.3% Strong. Dark Bitter Stout. Roast and nut aromas with a fruity balance of hops and dark malt. Blackberry Porter C 4.8% Best Bitter. Full-bodied with balanced hop aroma and a rich blend of chocolate and roast flavours. Lemon Adder C N 4.0% Best Bitter. Amber coloured bitter with fresh citrus aromas that develop into a balanced, fruity and dry bitter finish nd Chappel Beer Festival

21 Micawber s Mild C 3.5% Mild. Light, easy-drinking mild. Malty smoothness with a rich roast flavour. Midsummer Gold C 4.0% Best Bitter. Light crisp beer brewed with East Anglian malted barley. First Gold hops give the beer a refreshing finish. MAXIM Houghton-Le-Spring, Tyne & Wear Swedish Blonde G N 4.2% Best Bitter. Smooth beer, very light in colour. Cascade and first gold hops give refreshing hoppy and complex grapefruit flavours. Wards Best Bitter G N 4.0% Best Bitter. Traditionally-brewed tawny best bitter with sweet, toasted biscuit flavour. Slightly hoppy and fruity. MERSEA ISLAND East Mersea, Essex Mersea Mud R 3.6% Mild. An easy-drinking mild with a refreshing, malty flavour. Skippers R 4.8% Best Bitter. Dark amber-coloured best bitter with a good malty flavour and a smooth bitterness. Yo Boy! R 3.8% Bitter. Session bitter with balanced malt and a long lasting bitterness on the finish. MIGHTY OAK Maldon, Essex Cascade IPA R N 6.2% Strong. Strong & golden. Dune R N 4.0% Best Bitter. Amber beer. Jake The Snake R 4.0% Best Bitter. Golden hoppy brew. Crisp, clean and refreshing. Kings R 4.2% Best Bitter. Deep golden beer for hopheads. Brewed with Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest. Lemon Hops R N 3.6% Bitter. Blonde beer. Maldon Gold R 3.8% Bitter. Golden ale. Biscuity malt flavours with a distinctive citrus character along with a long dry bitter finish. Nautic Ale R N 3.9% Bitter. Nut brown beer. Old Man & The Sea R 4.1% Best Bitter. Full-bodied, creamy stout with espresso coffee and dark, bitter chocolate flavours. Oscar Wilde R 3.7% Mild. Mellow, nutty dark mild brewed using Maris Otter pale, crystal and black malts. Red Kite R N 4.2% Best Bitter. Ruby beer. Steam Pigeon R N 3.6% Bitter. Brewed with Ernest hops - a traditional, but rare variety - this bitter has hints of apricot, spice and pineapple. Supernova R N 4.9% Best Bitter. Light amber beer. MILTON Waterbeach, Cambs Minotaur R 3.3% Mild. Dark ruby mild with liquorice and raisin fruit throughout. Nike R N 4.7% Best Bitter. The delicate balance between maltiness and hops makes this dark ruby ale distinctive and quaffable. MR GRUNDY S Derby, Derbyshire Golden Dawn G 4.0% Best Bitter. Pale, hoppy, honey coloured bitter with New Zealand hops to give a sharp citrusy taste. Passchendaele G 3.9% Bitter. An all-english, straw coloured, pale sharp bitter with citrusy overtones. NETHERGATE Long Melford, Suffolk Azzabadger N N 4.3% Best Bitter. Dark and complex, with full-on sweet and spicy aroma, & tangy, nutty malt flavours. Toffee and chocolate dominate the end. Copperhead N N 4.0% Best Bitter. A deep copper hoppy beer with grassy aromas and a rounded finish. Essex Beast N N 6.2% Strong. Pale, chocolate and dark crystal malts make this BIG Porter. Lush aromas give a toffee and coffee nose, with spicy hoppiness to follow, finishing with treacle and mocha. Old Growler N N 5.0% Strong. Roast malt and fruit feature in this porter and the finish is powerfully hoppy. Priory Mild N N 3.5% Mild. An old fashioned dark mild but with a surprisingly fresh bitterness. Stour Valley Gold N N 4.2% Best Bitter. A smooth and refreshing golden ale brewed with citrus hops. Suffolk County N N 4.0% Best Bitter. Deep biscuit malt flavours and a smooth finish. Umbel Magna (Coriander) N N 5.0% Strong. Fabulous 1750s recipe inspired Porter which includes coriander. 32nd Chappel Beer Festival 21

22 OLD CHIMNEYS Market Weston, Suffolk Ragged Robin C N 3.5% Bitter. A brown light ale. Skylark C N 4.2% Best Bitter. A classic English-style light bitter. OLD DAIRY Tenterden, Kent Gold Top Pale Ale G 4.3% Best Bitter. Easy drinking golden ale with East Kent Goldings and Cascade hops. Uber Brew G N 3.8% Bitter. Full-bodied hoppy pale ale with a strong floral aroma. OSSETT Ossett, West Yorks Silver King G 4.3% Best Bitter. Crisp, dry flavour and a fruity, citrus aroma. PAPWORTH Papworth Everard, Cambs Red Kite R N 4.7% Best Bitter. Well-balanced, with four different malts and a long, strong hop finish, bursting with tropical fruit flavour. Robin Goodfellow R N 5.5% Strong. Very dark full-bodied ale with strong hop aroma. Heavy and complex malts softened with dark fruit flavours lead to a smooth yet hoppy finish. Whispering Grass R N 3.8% Bitter. A subtle malt aroma and strong hop finish from the East Kent Goldings. PHOENIX Heywood, Gtr Manchester Navvy G 3.8% Bitter. Well-balanced, amber beer with a citrus fruit and malt nose. Bitterness comes through in the aftertaste. Wobbly Bob G 6.0% Strong. A red-brown beer with malty, fruity aroma and flavour which includes hops and a hint of herbs. Creamy mouthfeel. PIG & PORTER Tunbridge Wells, Kent Dance First Stout G N 4.2% Best Bitter. A subtly hopped dry stout originally brewed to prove a point that dark beer can be refreshing in the summer. Lost Colony APA G N 4.8% Best Bitter. Super-hoppy American pale ale. Skylarking IPA G N 4.0% Best Bitter. An ultra-pale session IPA. Hints of tropical fruit, mango, lychee and melon. PLATFORM 5 Newton Abbot, Devon Blitzen G N 5.0% Strong. A dark winter ale. Coaster G N 4.0% Best Bitter. Golden ale. Clean malt character, moderate bitterness from an abundance of US hops, and a long smooth finish. PUMPHOUSE Toppesfield, Essex Jenny Wren C N 4.0% Best Bitter. New beer - no description available. New Tenant C N 5.0% Strong. New beer - no description available. The 9th s Havocs C N 4.3% Best Bitter. American Pale Ale. Toppesfield Tap C 3.6% Bitter. Clean maltiness and moderate bitterness balanced with aroma from UK-grown Pilgrim and Pioneer hops. RALPHS RUIN Bath, Somerset Dark Side of the Ralph G N 5.0% Strong. A creamy stout. Ivory Tower G N 4.0% Best Bitter. Dry hoppy blonde beer brewed with lager malts and Challenger hops. RED FOX Coggeshall, Essex Coggeshall Gold R 4.0% Best Bitter. Light golden beer with a small amount of wheat. Intense aroma and flavour of lemons, grapefruit and lychee. Godiva R N 4.5% Best Bitter. New beer - no description available. Hunter s Gold R 3.9% Bitter. Golden beer made from English Extra Pale malt, with an orange, citrus aroma from Super Styrian Goldings hops. ISG (Indian Summer Gold) R 4.5% Best Bitter. Golden Summer Ale. Mr Brew s Brew (Old Ale) R N 4.6% Best Bitter. New beer - no description available. Red Fox IPA R 3.7% Bitter. Copper-coloured with a dry aftertaste. Red Fox Mild R 3.6% Mild. Classic dark, full-flavoured mild with hints of chocolate and a deep roast barley flavour. Wily Ol Fox R 5.2% Strong. Aromatic amber beer made with English Boadicea hops nd Chappel Beer Festival

23 REDCASTLE Drummygar Mains, Angus, Scotland Crusader Pale Ale G N 4.0% Best Bitter. American style pale ale made from English hops, malted barley and oats. Nobleman Golden Ale G N 4.2% Best Bitter. Golden Ale with Admiral and Cascade hops and notes of caramel. Toffee notes and hints of citrus. REEDLEY HALLOWS Burnley, Lancs Nook Of Pendle G 5.0% Strong. Warming amber ale with a dried fruit and malty aroma. Old Laund Bitter G N 3.9% Bitter. A good session beer, smooth and creamy with a distinctive hoppy aftertaste. Pendleside G 4.0% Best Bitter. Very light coloured beer with hints of tropical fruits and spicy aftertaste. REUNION ALES Feltham, London Beardtongue G N 4.5% Best Bitter. Ruby red. Aroma of dried berries and caramel. Taste of fruit and toffee with liquorice and coffee notes. Incredible Pale Ale G N 5.0% Strong. Copper-straw colour. Herbaceous and fruity nose with a balance of citrus and pine flavours. Crisp and hoppy. Isotonic G N 4.7% Best Bitter. Pale ale with Maris Otter and Carapils malts. Generously hopped with Simcoe and US Cascade. Fruity and citrusy. Opening Gambit G N 3.8% Bitter. Golden brown ale. Biscuit, husky and peel notes. Full hop and malt aroma, dried biscuit and rind characters. Talwar G N 4.5% Best Bitter. Very pale beer infused with coriander seed. Resinous spicy aroma and crisp, clean taste. Zingy, zesty finish. SAFFRON Henham, Essex Dawn Til Dusk C N 3.8% Bitter. Traditional copper coloured bitter with hints of citrus and biscuit maltiness. Essex Serpent C 4.5% Best Bitter. Deep reddish brown ale. A rich velvety smooth beer with hints of roasted nuts and fruity floral aromas. Ramblers Tipple C N 3.9% Bitter. Rich copper coloured ale. Easy-drinking medium bitter with toffee and caramel flavours. Saffron Blonde C 4.3% Best Bitter. A light golden ale with a delicate balance of citrus and smooth, malty flavours and a crisp finish. Saffron EPA C N 3.9% Bitter. Golden straw coloured pale ale, with floral aroma and hints of blackcurrant and spice. SALOPIAN Hadnall, Shropshire Lemon Dream G N 4.0% Best Bitter. Light gold ale brewed with organic lemons adding subtle zesty aromas and citrus, fruity finish. Polygraph (Stout) G N 7.4% Headbanger. Stout. Flavours of toast, liquorice, dark fruit, chocolate and mocha, tempered by crisp tart bitterness. Shropshire Gold G 3.8% Bitter. Golden, with a floral aroma balanced by a crisp dry maltiness. Sirocco Pale G N 3.9% Bitter. New beer - no tasting notes available. SALTAIRE Shipley, West Yorks Saltaire Blonde G 4.0% Best Bitter. Straw coloured light ale with soft malt flavours, hopped with Czech and German hops. SARAH HUGHES Sedgley, West Midlands Dark Ruby Mild C 6.0% Strong. A dark ruby strong ale with a balance of fruit and hops, leading to a pleasant, lingering hops and malt finish. SETTLE Settle, North Yorks Ghent Double Belgian Blo G N 6.0% Strong. New beer - no tasting notes available. Jericho Blonde G 3.6% Bitter. Bright notes of honey and a subtle floral aroma with a crisp, clean finish. Brewed with Cascade hops. Main Line Bitter G 3.8% Bitter. Full bitter flavour balanced with a hint of fruity sweetness. Ribblehead Bitter G 3.8% Bitter. Traditional Yorkshire Bitter, a perfect balance of malt and subtle hops. SEVERN (S7N) Tortworth, Gloucs Copper Ale G N 3.8% Bitter. Classic English ale using Pilgrim, Cascade & Bramling Cross hops. Subtle bitterness balanced with smooth malt notes. Double Hopped Pale Ale G N 4.2% Best Bitter. Session-strength pale ale, brewed with five hop varieties. Well-balanced, with a smooth hoppy finish and aroma. 32nd Chappel Beer Festival 23

24 SHALFORD Shalford, Essex 1319 Mild S 3.7% Mild. Dark mild with roast malt, a delicate chocolate sweetness and a slight bitter finish. Barnfield Pale Ale S 3.8% Bitter. Light brown, produced using Goldings hops for bitterness. Braintree Market Ale S 4.0% Best Bitter. Traditional easy-drinking session beer with a hoppy, lingering dry bitter finish. Draught Horse S N 3.8% Bitter. Specially-brewed light brown session beer, which is full of character. Hyde Bitter S 4.7% Best Bitter. Light amber coloured bitter brewed with Optic malt and Target hops, full bodied with a warm malty undertone. Levelly Black (Stout) S 4.8% Best Bitter. Dark, heavy well-hopped ale with grainy toffee taste and creamy head. Levelly Gold S 4.0% Best Bitter. Golden summery ale. Rotten End S N 6.6% Headbanger. Strong beer with slightly sweet, nutty undertones and a bitter edge to finish. Stoneley Bitter S 4.2% Best Bitter. Dark amber session beer whose vivid hop character is supported by a juicy, malty body and dry finish. SHORTTS FARM Thorndon, Suffolk Cure R N 3.6% Bitter. Traditional, tawny-coloured bitter, with rich, malty flavours. Two Tone R 3.8% Mild. A satisfying dark mild with dark chocolate and sweet bisquity malt flavours. SILKS Sible Hedingham, Essex KHP La Valette R N 3.4% Bitter. Golden straw colour beer made with UK lager malt and Simcoe and Mosaic US whole hops. Fruity, crisp and thirst quenching. Molly s Jolly Mild R 3.6% Bitter. Dark mild with rich malts, roast chocolate and coffee for a mellow flavour. Old Man Shirv R 4.5% Best Bitter. Smooth, fruity ale with a rich malt flavour, brewed with Fuggles and Challenger hops. Pegstar Porter R N 4.8% Best Bitter. Dark, robust wheat porter with leathery finish, brewed with whole UK Target hops. SOUTH HAMS Stokenham, Devon Devon Pride G N 3.8% Bitter. Dark amber coloured beer, smooth to drink with a malty palate. Eddystone G N 4.8% Best Bitter. Amber ale. Hoppy, caramel, slightly citrus nose. Dryer taste with light fruit and hops. Dry yet fruity finish. ST IVES St Ives, Cornwall Boilers Golden Ale G N 4.0% Best Bitter. Light golden ale with floral and citrus hop finish. IPA G N 5.0% Strong. Heavily-hopped IPA with juicy notes and fresh bitterness. ST PETER S St Peter South Elmham, Suffolk Conkered R N 4.2% Best Bitter. Chestnut coloured ale, which is rich and malty in flavour and has a sweet caramel aftertaste. Mild R 3.7% Mild. Traditional mild. Sweetness balanced by bitter chocolate malt. Top Notch R 4.0% Best Bitter. Traditional best bitter brewed with Pale and Crystal malts, and Goldings aroma hops. TAW VALLEY North Tawton, Devon Black Ops G N 3.9% Bitter. Dark hoppy ale brewed with roasted black malt and generous quantities of four types of hop. Tawton Session Ale G N 4.0% Best Bitter. Hoppy golden ale. Balanced citrus flavours, a hint of grapefruit and a fresh floral aroma. TAYLORS Keighley, West Yorks Boltmakers Best Bitter G 4.0% Best Bitter. Well-balanced Yorkshire bitter that was Supreme Champion Beer of Britain in Dark Mild G 3.5% Mild. Dark ruby beer with roasted notes and a smooth, creamy taste. Golden Best G 3.5% Mild. Crisp refreshing amber coloured beer. Last of the true Pennine light milds. Knowle Spring Blonde G 4.0% Best Bitter. Light, refreshing blonde ale with depth of flavour. Landlord G 4.3% Best Bitter. Golden amber colour ale. Slightly sweet with summer fruits and a hoppy dryness nd Chappel Beer Festival

25 Come and see us in the Shunters arms Now the proud guardianss of the Odd One Out ad ad Public House Mersea Road Permanently stocking onee or two Colchester beers plus guest brewer s ales and award winning ciderss Pop in and see Abby BV ABV n Find u uss o on facebook bo b oo ok k Co p p 4.1.1%Bitter es t B r e A 4.2%itter st B e B Red 3.9%y Alele opp en H Gold ABV 4.0% Ale de Blon wwww.colchesterbrewery.co.uk ww colchester New pumpclips de designed essiiggnned ed inin association aasssso soci sso ociciatatio ion with wwiithth Julie Juullieie Clarke Cllaarrkk Edwards of Flaming Gun Tattoo Studio 32nd Chappel Beer Festival 25

26 Ram Tam G 4.3% Best Bitter. Mild chocolate and roasty malts, with a bit of citrus. THREE BROTHERS Stockton on Tees, Durham The Ex Wife G N 3.7% Bitter. Traditional bitter with a slightly modern fruity twist. Subtle notes of toffee with a bitter ending. Trilogy G N 3.9% Bitter. Citrus blonde. Lemon and orange aroma, hoppy flavour and light bitter finish. Simcoe, Azacca and Citra hops. THREE DAGGERS Westbury, Wilts Dagger s Edge G 4.7% Best Bitter. Golden amber in colour, brewed with First Gold and Celeia hops. THREE KINGS North Shields, Tyne & Wear Seven Days Pale Ale G N 4.0% Best Bitter. New beer - no tasting notes available. Shield Maiden G N 4.4% Best Bitter. Hoppy blonde ale brewed with Centennial and Chinook hops. Shieldsman s Bitter G N 3.8% Bitter. Golden ale with medium bitterness and a hint of the tropics from Citra hops. TITANIC Burslem, Staffs Classic Mild G 3.5% Mild. Classic style mild full of roast malt and balanced by delicate hops. Rounded sweetness and smooth dry finish. Kiwi Fleet G N 4.4% Best Bitter. Pale ale brewed with New Zealand hops Nelson Sauvin, Rakau and Orbit. Plum Porter G 4.9% Best Bitter. Dark, strong and well-rounded with the late addition of Goldings hops and natural plum flavouring. TRUMAN S Hackney Wick, London Bow Bells R N 4.2% Best Bitter. A pale ale that amplifies the natural fruity citrus qualities of American hops with real oranges and lemons. Scorcher R N 4.2% Best Bitter. A pale ale with the addition of grapefruit zest. Using only the peel means a fresh, citrus bite. Swift R N 3.9% Bitter. Well-balanced, golden-coloured bitter with hops and a trace of grapefruit on the nose and palate. WESSEX Longbridge Deverill, Wilts Naughty Ferret G N 3.5% Bitter. Tawny session bitter with citrus hop aroma. Russian Stoat G N 9.0% Headbanger. Dark, strong, imperial Russian stout. WEST BY THREE Swansea, Glamorgan, Wales Leaf Blower G N 4.1% Best Bitter. Full-bodied malty lager inspired by the Festbiers of Munich. Caramel and toffee notes from rich Munich malt. WHITE HART (HALSTEAD) Halstead, Essex Colne Valley Stout C N 4.8% Best Bitter. A newish stout. Golden Hart C 4.0% Best Bitter. Light golden smooth ale that is modestly sweet. Halstead Bitter C 3.7% Bitter. Traditional English best bitter. Market Hill Mild C 3.6% Mild. Easy-drinking English mild. WIBBLERS Southminster, Essex Apprentice W 3.9% Bitter. Glutten Free. Amber in colour, slightly malty with a hoppy nose. Dengie Gold W 4.0% Best Bitter. Smooth light malty-bodied beer with low bitterness. Dengie IPA W 3.6% Bitter. A bitter to tempt those who like a traditional malty brew with plenty of flavour but not too much hop. Golden Cobblers [BTB] W N 4.3% Best Bitter. BTB - New beer in the Be The Brewer series. Here Be Dragons [BTB] W N 5.6% Strong. BTB - New beer in the Be The Brewer series. Hop Black W 4.0% Best Bitter. A dark bitter that tastes light and hoppy. Cascade hop aroma. Hop-timistic W 4.1% Best Bitter. Traditional brown beer, with a hint of blackcurrant on the finish from the English Challenger and US Galena hops. Stoaty McMilkshake W N 5.3% Strong. New beer - no description available. Summertime W 3.9% Bitter. Pale ale. Wobbly 2017 Imperial Stoat W N 9.0% Headbanger. New beer - no description available nd Chappel Beer Festival

27 WINDMILL Standish, Gtr Manchester Deckhand Golden Ale G N 3.8% Bitter. Golden session ale. Knockout Blonde G N 4.0% Best Bitter. Blonde beer brewed with New Zealand Nelson Sauvin and US Chinook hops. WINDSOR & ETON Windsor, Berks All Day Pale G N 2.7% Bitter. Uprising s first cask ale is pale blonde & low ABV. Ekuanot hops give melon, Berry and orange peel aromas and flavour. Conqueror Black IPA G 5.0% Strong. A blend of 5 malts including Chocolate, dark Crystal, Carafa and Smoked malt, with Summit and Cascade hops. Knight Of The Garter G 3.8% Bitter. A straw-coloured golden ale with a distinctive fresh citrus hop aroma. Windsor Knot G 4.0% Best Bitter. Amber ale with a grapefruit aroma. Initially sweet malt and fruit taste followed by a mild, bittering finish. WITHAM Coggeshall, Essex Beer With No Name R 4.3% Best Bitter. A traditionally brewed best bitter. Scruffy Mild R 3.9% Mild. Dark Mild. Witham Gold R 4.1% Best Bitter. Golden Ale. WOODFORDE S Woodbastwick, Norfolk Bure Gold R N 4.3% Best Bitter. An orange and biscuit bouquet with a bittersweet hoppy beginning that develops into a marmalade ending. Mardler s Mild R 3.5% Mild. Chocolate and roast aroma, caramel and malt boost the dominant roast and chocolate flavours. Wherry Best Bitter R 3.8% Bitter. Citrus notes, malt and toffee with a growing bitterness in a long dry finish. XT Long Crendon, Bucks XT3 West Coast IPA G N 4.2% Best Bitter. American-style IPA, crisp and clean with a lasting hoppy bite. Chinook, Cascade and Columbus hops. XT4 Mellow Amber G N 3.8% Bitter. Amber beer brewed with a Belgian malt and a fruity mix of US and European hops. YELLAND MANOR Yelland, Devon Devon ESA G N 4.3% Best Bitter. Sorry - no description available. Tarka Special G N 4.1% Best Bitter. Sorry - no description available. Cider List There will be a label on each cask giving details such as sweetness (Sweet to Dry) and other attributes such as Sharp, Tannic, Fruity, Clear and Cloudy. The ABV and price will also be on the label. Single Variety ciders (made with only one type of apple) will be marked with (SV) after the name of the cider. Please ask the bar staff if you need help deciding, or have any questions, however, when it is busy, we will have less time to help. CIDERS 146 CIDER Southampton, Hampshire Eastern Delight ALL DAY BREWING Blossom APPLE COTTAGE Gandhi s Flip Flop Salle, Norfolk Baldock, Hertfordshire BAD BOY Pipewell, Northamptonshire Dabinett (SV) BARBOURNE Oak Cask BARKERS 21 Cider BERRIEW Cider BERTIES Cider BIDDENDEN Strong Worcester, Worcestershire Hallow, Worcestershire Welshpool, Montgomeryshire Braintree, Essex Biddenden, Kent 32nd Chappel Beer Festival 27

28 BIG NOSE & BEARDY Oast Toast Framfield, Sussex (East) GREEN VALLEY Cider Clyst St George, Devon BRIDGE FARM East Chinnock, Somerset Yarlinton Mill (SV) JACK S Cider Devon BUFFOON S CNC Canewdon, Essex LAWRENCE S Cider Corton Denham, Dorset CAM VALLEY Meldreth, Cambridgeshire Discovery (SV) CAMBRIDGE CIDER CO. Bassingbourn, Cambridgeshire Angry Wasp DELVIN END Sible Hedingham, Essex Summer Festival Waltzing Wasp DENGIE Cider DUDDA S TUN Sweet Apple Southminster, Essex Doddington, Kent DUNHAM PRESS Dunham Massey, Greater Manchester Early Bird DUXFORD SCRUMPY CO. Duxford, Cambridgeshire Coachhouse Corker Worcester Matter EAST NORFOLK Norfolk Hawker GANLEY & NAISH Gallows GLADSTONE 101 Cider GREEN MAN Oak King Scratby, Norfolk Kenn, Somerset Loughborough, Leicestershire Barnstaple, Devon LLANBLETHIAN ORCHARDS Cowbridge, Glamorganshire King Stoke LONDON GLIDER Cider MALVERN MAGIC Kingston Black (SV) Epping Green, Essex MANX CIDER Peel, Isle of Man Johhny Jump-Up MAYFLY Cottered, Hertfordshire Herts Desire Coddington, Herefordshire MEON VALLEY West Meon, Hampshire Dragonfly MOSS CIDER PROJECT Moss Side, Greater Manchester Many Hands NIGHTINGALE S Russet (SV) NORFOLK CIDER CO. Kingfisher Sweet OLD JOLLOP Vintage ORGASMIC White Jersey Tenterden, Kent Hoveton, Norfolk Wedmore, Somerset Eardisley, Herefordshire PURE NORTH CIDER PRESS Sweet Union Holmfirth, Yorkshire 28 32nd Chappel Beer Festival

29 RED BANK Bolton, Greater Manchester Autumn Orchard OLIVER S Perry Ocle Pychard, Herefordshire RIDDLE S Cider Thornbury, Gloucestershire PAGETT S Perry Dursley, Gloucestershire SEBS Hereford, Herefordshire Redstreak Browns SKREACH St. Buryan, Cornwall Cider SKYBORRY Shropshire Cider SKYBORRY Shropshire Blakeney/Thorn Perry This festival is run by CAMRA as a Fund Raising Event for the East Anglian Railway Museum TARDEBIGGE Cider Tutnall, Worcestershire TAUNTON CIDER CO. Original TRENCHMORE FARM Silly Moo Churchstanton, Somerset Cowfold, Sussex UNCLE STOAT S Cider VENTONS CYDER Apple Vice Hassocks, Sussex (East) Clyst St. Lawrence, Devon WOODY S Cider Burton-upon-Trent, Staffordshire PERRY BERTIES Perry Braintree, Essex CROMWELL Cavalier Perry Hemmingford, Cambridgeshire EAST NORFOLK Perry Scratby, Norfolk NEMPNETT Nempnett Thrubwell, Somerset Piglet s Choice Perry 32nd Chappel Beer Festival 29

30 Join up, join in, join the campaign You are just moments away from a year in beer heaven! From as little as 25* today, be part of the CAMRA community and enjoy discounted entry to around 200 beer festivals, exclusive member offers and more. Discover all the ins and outs of brewing and beer with fantastic magazines and newsletters, but even more importantly support various causes and campaigns to save pubs, cut beer tax and more. Join CAMRA today Enter your details and complete the Direct Debit form below to get 15 months for the price of 12 for the first year and save 2 on your membership fee. Alternatively you can send a cheque payable to CAMRA Ltd with your completed form, visit or call All forms should be addressed to Membership Department, CAMRA, 230 Hatfield Road, St Albans, AL1 4LW. Your details: Title... Surname... Forename(s)... Date of Birth (dd/mm/yyyy)... Address Postcode... address... Tel No(s)... Partner s Details (if Joint Membership) Title... Surname... Forename(s)... Date of Birth (dd/mm/yyyy)... Joint member s ... Joint member s Tel No... Instruction to your Bank or Building Society to pay by Direct Debit Direct Debit Non DD Single Membership (UK) Joint Membership 30 (Partner at the same address) *For information on Young Member and other concessionary rates please visit or call I/we wish to join the Campaign for Real Ale, and agree to abide by the Memorandum and Articles of Association these are available at camra.org.uk/memorandum 32 Signed... Date... Applications will be processed within 21 days of receipt of this form. 04/17 To the Manager Address Please fill in the whole form using a ball point pen and send to: Campaign for Real Ale Ltd. 230 Hatfield Road St. Albans, Herts AL1 4LW Name and full postal address of your Bank or Building Society Postcode Names(s) of Account Holder Bank or Building Society Account Number Branch Sort Code Reference Bank or Building Society Service User Number FOR CAMRA OFFICIAL USE ONLY This is not part of the instruction to your Bank or Building Society Membership Number Name Postcode Instructions to your Bank or Building Society Please pay Campaign For Real Ale Limited Direct Debits from the account detailed on this instruction subject to the safeguards assured by the Direct Debit Guarantee. I understand that this instruction may remain with Campaign For Real Ale Limited and, if so will be passed electronically to my Bank/ Building Society. Signature(s) Banks and Building Societies may not accept Direct Debit Instructions for some types of account. Date This Guarantee should be detached and retained by the payer. The Direct Debit Guarantee This Guarantee is offered by all banks and building societies that accept instructions to pay by Direct Debits If there are any changes to the amount, date or frequency of your Direct Debit The Campaign for Real Ale Ltd will notify you 10 working days in advance of your account being debited or as otherwise agreed. If you request The Campaign for Real Ale Ltd to collect a payment, confirmation of the amount and date will be given to you at the time of the request If an error is made in the payment of your Direct Debit by The Campaign for Real Ale Ltd or your bank or building society, you are entitled to a full and immediate refund of the amount paid from your bank or building society If you receive a refund you are not entitled to, you must pay it back when The Campaign Real Ale Ltd asks you to You can cancel a Direct Debit at any time by simply contacting your bank or building society. Written confirmation my be required. Please also notify us. New Direct Debit members will receive a 12 month supply of vouchers in their first 15 months of membership.

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32 ENJOY BEER. ENJOY NETHERGATE. Savour award-winning beers in a great pub setting, straight from the brewery it doesn t get any fresher! At Nethergate, we have a fantastic range of permanent beers complimented by an interesting and innovative seasonal range. We are proud to have won over 40 national & international awards including the Good Pub Guide Brewery of the Year The perfect setting for a perfect beer! nd Chappel Beer Festival Sudbury, CO10 September Rodbridge Corner, 9HJ2018