CONVENIENCE FOOD & MEAT

Transcription

1 CONVENIENCE FOOD & MEAT APPLICATION LIST Vacutherm Combicut V- KM TC Baby food Dressing cold Dressing hot Fresh or frozen vegetable grinding Hommos Horseradish Ketchup cold Ketchup hot Marinades, sauces Mayonnaises Mustard coarse Onion blanching Pasties-/Parfait page 1 of 8

2 CONVENIENCE FOOD & MEAT Vacutherm Combicut V- KM TC Pizza sauces hot or cold Potato puree mi Poultry sausage, coarse/fine Ready-made meals Red cabbage Rice, pulses cooking Rou Sauces cold with and without particulates Sauces hot with and without particulates Stews Vegetable blanching Vegetable pasties Cooked sausage, fine Cooked sausage, fine, under vacuum Fish pasties Liver grinding, fresh Liver pasties, liverwurst, under vacuum page 2 of 8

3 CONVENIENCE FOOD & MEAT Vacutherm Combicut V- KM TC Liverwurst coarse / fine Meat / fat cooking Meat stewing Pet food Slab emulsion Spreadable raw sausage, coarse/fine Surimi page 3 of 8

4 C O N F E C T I O N E R Y APPLICATION LIST Combicut TC Vacuum VM Marzipan X Persipan X Almond, apricot kernel nut grinding Vanilla pot Chocolate fillings, Ganache masses Chocolate fillings, Truffle fillings for depositing Cooked truffle masses Truffle masses foamed with inert gas Wafer fillings with Rework Wafer fillings complete recipe Wafer/cookies grinding - Rework Bars (general) Coatings Fruit preparations Jams Fruit and chocolate sauces, custard cream Wafer and pancake dough Candy bars Sugar wafers Icing Pop tarts page 4 of 8

5 B A K E R Y APPLICATION LIST Dough Kneader TK BAS Bread Wheat bread Toast bread Wheat brown bread Bruised grain wheat bread Rye bread Rye brown bread Bruised grain rye bread Rye or wheat whole meal bread Wheat pastry Milk pastry Leavened dough pastry Plunder dough pastry Puff pastry Short bread pastry Pizza (general) Zwieback Honey bread and ginger bread Hard cookies Soft cookies Crackers Savoury snacks Corn mass (Tortilla) Fruit fillings page 5 of 8

6 B A K E R Y Dough Kneader TK BAS Cheese fillings Cream fillings Bread residues rework Rework grabbing Cookie breakings cutting Danish Pastry Muffins Bagel Pie dough Pie dough vacuum processing Baguette Croissants Paté à chou Madeleine page 6 of 8

7 D A I R Y APPLICATION LIST Combi cut TC/SK Vacuum VM KM Cont. Cooker UHT Processed cheese > spreadable, glass and X X X X mug packaging > spreadable, portion X X X X packaging > spreadable, tube X X X X X packaging > DIP X X X X X > Block cheese X X X X > Block cheese, canned X X X X packaging > IWS slice X X X X > Catering bit-slice X X X > Rework X X X > Pizza mozzarella X X X > Analog / Imitation X X X > Cheese sauces X X X X X >of fresh cheese X X X X Fresh cheese X X X X X X preparations Double cream fresh X X X X X X cheese, heated Fruit quark X X X X Herb curd X X X X Butter preparations X X page 7 of 8

8 D A I R Y Combi cut TC/SK Vacuum VM KM Cont. Cooker Herb butter X X Herb suspensions X X X X X Margarine composites X X Spreadable cream X X Casein melting X X X Pudding X X X X X Milk rice X X X X Semolina desserts X X X X X Rice puree X X X X X Powder / Liquid composites Mascarpone cream Imitation parmesan X X Cold pack cheese UHT X X X X page 8 of 8