BARANYA KULEN. Traditional smoked and cured meat delicacy from Baranya in Croatian Danube region

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Bethanie Powers
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1 BARANYA KULEN Traditional smoked and cured meat delicacy from Baranya in Croatian Danube region 1

Here, hard-working hands have been making unique gastronomic delicacies from local ingredients for centuries.

2 BARANYA LOCATION In northern Croatia, stretching along the mighty Danube and Drava, lies Baranya, a region of fertile land, unspoiled nature and rich tradition - an oasis of fine wine and gastronomy. Here, hard-working hands have been making unique gastronomic delicacies from local ingredients for centuries. These traditional recipes are still passed on from one generation to the next. AUSTRIA SLOVENIA CROATIA HUNGARY Baranya Danube BOSNIA AND HERZEGOVINA SERBIA ITALY MONTE NEGRO MACEDONIA 2

TRADITION The production of kulen started back in 1905.

interwine here, the old masters have long been manually

Over the years the recipes and secrets of making this

3 TRADITION The production of kulen started back in Following a rich tradition of many cultures that interwine here, the old masters have long been manually producing Baranya kulen. Over the years the recipes and secrets of making this original Croatian product have been passed on from one generation to the next for centuries. 3

HAND-MADE From the selection of only the

the filling and stuffing it into a natural

smoking process every piece of Baranya kulen

After the maturation process which lasts for

4 HAND-MADE From the selection of only the finest cuts of pork, to the preparation of the filling and stuffing it into a natural casing (intestine) and finally to the smoking process every piece of Baranya kulen is a hand-made product. After the maturation process which lasts for several months, Baranya kulen gets its recognizable appearance and flavour. 4

BARANYA KULEN Belje Baranjka is the biggest

of meat curing ensures the highest quality.

5 BARANYA KULEN Belje Baranjka is the biggest producer of kulen in Croatia. Its most up-to date equipment for smoking meat and controlling of the technological processes of meat curing ensures the highest quality. Baranya kulen is a product with PROTECTED GEOGRAPHICAL INDICATION. 5

KULEN Sliced Kulen packaging is an ideal

easy consumption, and cut into slices the

6 KULEN Sliced Kulen packaging is an ideal combination of traditional recipes and practical packaging. Convenient packaging allows for quick and easy consumption, and cut into slices the same thickness always fit perfectly on a cold plate. PACKAGING slice 100 g 6

7 BARANYA SAUSAGE Baranja sausage is a smoked and cured meat sausage of special, homemade flavour. Its traditional recipe, selected raw materials and specific method of production guarantee that you will truly enjoy the quality and flavour of this sausage. PACKAGING cca 400 g / 250 g 7

SMOKED BACON Smoked meaty bacon is famous and much

Bacon is smoked on beech wood over an open fire,

village smokehouses in Slavonia and Baranja.

knowledge that is passed on from generation to

8 SMOKED BACON Smoked meaty bacon is famous and much loved by consumers due to its special flavour. Bacon is smoked on beech wood over an open fire, according to a traditional procedure applied in local village smokehouses in Slavonia and Baranja. The entire production is carried out by hand, so this knowledge that is passed on from generation to generation is exceptionally important. PACKAGING cca g / cca 1400 g / cca 400 g / slice 100 g 8

9 LOGISTICS BARANYA KULEN KULEN sliced shelf life: 180 days shelf life: 90 days transport packaging: 4 pcs/box; 64 boxes/ pallet; optional packaging in boxes transport packaging: 6 pcs/box; 230 boxes/pallet packaging: approx. 950 g packaging: 100 g BARANYA SAUSAGE BARANYA SAUSAGE shelf life: 180 days shelf life: 180 days transport packaging: 9 pcs/box; 64 boxes/pallet transport packaging: 6 pcs/box; 128 boxes/pallet packaging: approx. 400 g SMOKED BACON packaging: ca g / ca g / ca. 400 g shelf life: 180 days transport packaging: 4 pcs/box; 28 boxes/pallet 4 pcs/box; 64 boxes/pallet 12 pcs/box; 64 boxes/pallet packaging: 250 g SMOKED BACON sliced packaging: 100 g shelf life: 90 days transport packaging: 7 pcs/box; 230 boxes/pallet 9

10 CONTACTS BARANJKA Bele Bartoka Beli Manastir BELJE DD Industrijska zona 1, Mece, Darda EXPORT DEPARTMENT Marko Žeravica T: +385 (0) M: +385 (0) E:

ABC cream cheese ONLY THREE INGRIDIENTS + + =

SIMPLY THE BEST 1 ABC cream cheese ONLY THREE INGRIDIENTS + + = MILK CREAM SALT ABC cream cheese is completely natural product made of only three ingredients: milk (originating from Belje farms), cream