Cooking Results 2016

Size: px
Start display at page:

Download "Cooking Results 2016"

Transcription

1 Cooking Results 2016 Class Sponsored By Participant Place C01 - Bread Katherine Aircraft Maint Elizabeth Hart C01 - Bread Rose Nowack C01 - Bread Chrissy Zelley C02 - Breadmaker Jim & Maureen King Deslie Green C02 - Breadmaker Charles Mcgregor-Shaw C02 - Breadmaker Margot Faulkner C03 - Sultana (Bush) Loaf Camille Fogarty Margot Faulkner C04 - Damper CDU - Tourism & HospitaBarbara Hagger C04 - Damper Katherine Hostel C04 - Damper Margot Faulkner C05 - Scones CWA Katherine Elizabeth Hart Voucher C05 - Scones Megan Prime Voucher C05 - Scones Colleen Mctaggart Voucher C06 - Pikelets Ms Bess Price Member fomegan Prime C06 - Pikelets Robyn Morris C07 - Ruth Nixon Memorial SpGillian Hagger Pam Burns C07 - Ruth Nixon Memorial Sponge Bronwyn Chandler C07 - Ruth Nixon Memorial Sponge Megan Prime Trophy C08 - Dark Rich Fruit Cake Dorothy Hersey Renae Daniel C08 - Dark Rich Fruit Cake Margot Faulkner C08 - Dark Rich Fruit Cake Jaimee Anderson C09 - Orange Bar/Loaf Cake Katherine Central Shopp Katherine Hostel C09 - Orange Bar/Loaf Cake Margot Faulkner C10 - Butter Cake Murphy Family Robyn Morris C10 - Butter Cake Shoshane Boyd Pottery C10 - Butter Cake Rowena Mccosker C11 - Boiled Fruit Cake Judy Holt Royelene Hill C11 - Boiled Fruit Cake Lucy Daley C11 - Boiled Fruit Cake Margot Faulkner C12 - Brownies Katherine Aircraft Maint Salli Thomas C12 - Brownies Wanda Colvin C12 - Brownies Georgina Mcphail C13 - Fresh Fruit or Vegetable Ms Bess Price Member fopam Burns C13 - Fresh Fruit or Vegetable Cake Deb Wildish C13 - Fresh Fruit or Vegetable Cake Margot Faulkner

2 C14 - Slices Larissa Lee MLA Membe Lauren Kelly C15 - Banana Cake DPR Insurance Brokers Catherine Hammonds C15 - Banana Cake Shoshane Boyd C15 - Banana Cake Deb Wildish C16 - Chocolate Cake Nola Sweetman Bronwyn Chandler C16 - Chocolate Cake Catherine Hammonds C16 - Chocolate Cake Colleen Mctaggart C17 - International Cake CDU - Tourism & HospitaKatherine Hostel C17 - International Cake Margot Faulkner C18 - Patty Cakes Downes Graderways Georgina Mcphail C18 - Patty Cakes Rowena Mccosker C18 - Patty Cakes Margot Faulkner C19 - Muffins - Savoury CWA Katherine Salli Thomas Voucher C19 - Muffins - Savoury Margot Faulkner Voucher C20 - Muffins - Sweet Katherine Lock & Key Catherine Hammonds C20 - Muffins - Sweet Ron Green C20 - Muffins - Sweet Margot Faulkner C21 - Biscuits Larissa Lee MLA Membe Tracey Morris C21 - Biscuits Wanda Colvin C21 - Biscuits Rowena Mccosker C22 - Decorated Cake CDU - Tourism & HospitaNaomi Hunter C22 - Decorated Cake Bronwyn Chandler C22 - Decorated Cake Margot Faulkner C23 - Decorated 4 Inch Mini C Jim & Maureen King Bronwyn Chandler C23 - Decorated 4 Inch Mini Cake Georgina Mcphail C25 - Bloke's Cake Katherine Towing Terry Ross C25 - Bloke's Cake Trevor Ford C25 - Bloke's Cake Kayne Jansen C26 - Sheila's Cake Katherine Towing Katie Gamble C26 - Sheila's Cake Rowena Mccosker C26 - Sheila's Cake Margot Faulkner C27 - Bake your Favourite CakJudy Holt Patrick Wing C28 - Beef Jerky - Dehydrator Town & Country ButcherJohn Morrison C28 - Beef Jerky - Dehydrator Greg Avenell C28 - Beef Jerky - Dehydrator Ian Young

3 C29 - Beef Jerky - Natural Dry Town & Country ButcherIan Young C29 - Beef Jerky - Natural Dry Ian Young C29 - Beef Jerky - Natural Dry Ian Young C30 - Bake your Favourite CakHohn's Anything Metal Georgina Mcphail C31 - Marmalade Jim & Maureen King Pam Burns C31 - Marmalade Elizabeth Hart C31 - Marmalade Elizabeth Hart C32 - Rosella Jam CRF Plumbing Royelene Hill C32 - Rosella Jam Hayes Avenell C32 - Rosella Jam Mandy Tootell C33 - Jam or Jelly Kelly Spraying Pam Burns C33 - Jam or Jelly Elizabeth Hart C33 - Jam or Jelly Nola Sweetman C35 - Relish Katherine Lock & Key Elizabeth Hart C35 - Relish Jaimee Anderson C36 - Pickled Onions and OtheKatherine Aircraft Maint Royelene Hill C36 - Pickled Onions and Other Vegetables Chrissy Zelley C36 - Pickled Onions and Other Vegetables Ian Young C37 - Chutney Jim & Maureen King Elizabeth Hart C37 - Chutney Nola Sweetman C37 - Chutney Sharon Drury C38 - Sauce Kelly Spraying Ian Young C38 - Sauce Ian Young C38 - Sauce Ian Young C39 - Lemon or Lime Butter Ms Bess Price Member fogeorgina Mcphail C39 - Lemon or Lime Butter Sharon Drury C39 - Lemon or Lime Butter Colleen Mctaggart C44 - Cupcake Colouring - 5 yewhitehouse Furnishers Ruby Prime C44 - Cupcake Colouring - 5 years & under Aleigha Russell C44 - Cupcake Colouring - 5 years & under Jobe Prime C45 - Decorated Wooden Cup Mac's Hire Service Grace Colvin C45 - Decorated Wooden Cupcake - 8 years & under Ruby Story C45 - Decorated Wooden Cupcake - 8 years & under Jack Drury C46 - Decorated Wooden Cup Katherine Aircraft Maint Brooke Rapley C46 - Decorated Wooden Cupcake - 12 years & under Georgia Mcwhirter C46 - Decorated Wooden Cupcake - 12 years & under Ruby Rosas C47 - Decorated Bought Biscu Jaimee Anderson Sam Baxter

4 C47 - Decorated Bought Biscuits - 3 years & under Rachel Drury C47 - Decorated Bought Biscuits - 3 years & under Shona Harris C48 - Decorated Bought Biscu CDU - Tourism & HospitaGrace Colvin C48 - Decorated Bought Biscuits - 5 years & under Alexandra Trebbin C48 - Decorated Bought Biscuits - 5 years & under Jobe Prime C49 - Biscuits - 5 years & undecdu - Tourism & HospitaRuby Prime C49 - Biscuits - 5 years & under Ned Machin C49 - Biscuits - 5 years & under Grace Colvin C50 - Decorated Patty Cakes - CDU - Tourism & HospitaLuke Wilson C50 - Decorated Patty Cakes - 5 years & under Imogen Frean C50 - Decorated Patty Cakes - 5 years & under Grace Colvin C51 - Pikelets - 8 years & undekatherine Central Shopp Taitt Green C51 - Pikelets - 8 years & under Ruby Prime C51 - Pikelets - 8 years & under Kate Mctaggart C52 - Biscuits - 8 years & undemrs Fay Miller Taitt Green C52 - Biscuits - 8 years & under Leilani Machin C52 - Biscuits - 8 years & under Lachlan Dingle C53 - Decorated Bought Biscu Mac's Hire Service Ethan Bartlett C53 - Decorated Bought Biscuits - 8 years & under Leilani Machin C53 - Decorated Bought Biscuits - 8 years & under Mia Harris C54 - Decorated Patty Cakes - Katherine Aircraft Maint Charlotte Wilson C54 - Decorated Patty Cakes - 8 years & under Mia Harris C54 - Decorated Patty Cakes - 8 years & under Henry Russell C56 - Gingerbread Men - 12 yeon Site Refrigeration & ANed Machin C56 - Gingerbread Men - 12 years & under Chenoa Devlin C56 - Gingerbread Men - 12 years & under Sophie Kelly C57 - Muffins - 12 years & undscatts Plumbing ServicesLeroy Gazey C57 - Muffins - 12 years & under Makayla Zelley C58 - Breakfast Tray for a SpecFamily of Toby Hammon Riley Prime C58 - Breakfast Tray for a Special Occasion - 12 years &Bianca Schultz C59 - Biscuits - 12 years & undjim & Maureen King Taitt Green C59 - Biscuits - 12 years & under Ramdy Asanema C59 - Biscuits - 12 years & under Joseph Gazey C60 - Decorated Patty Cakes - Mrs Fay Miller Chenoa Devlin C61 - Decorated Cake - 12 yeamrs Fay Cox Sophia Bartlett Trophy C61 - Decorated Cake - 12 years & under Georgina Russell C61 - Decorated Cake - 12 years & under Bianca Schultz

5 C62 - Muffins - 17 years & undon Site Refrigeration & AMia Harris C62 - Muffins - 17 years & under Bridie Davidson C64 - Scones - 17 years & undecwa Katherine Makayla Zelley Voucher C64 - Scones - 17 years & under Ashleigh Pointon Voucher C65 - Chocolate Cake - 17 yearscatts Plumbing ServicesBridie Davidson C65 - Chocolate Cake - 17 years & under Aleeah Bawi C66 - Biscuits - 17 years & undmrs Fay Miller Bridie Davidson C66 - Biscuits - 17 years & under Bianca Schultz C67 - Favourite Cake - 17 yearscatts Plumbing ServicesSebastian Gazey C67 - Favourite Cake - 17 years & under Makayla Zelley C67 - Favourite Cake - 17 years & under Zoe Dingle C68 - Jam or Jelly - 17 years & Hohn's Anything Metal George Rosas C68 - Jam or Jelly - 17 years & under Zoe Dingle C68 - Jam or Jelly - 17 years & under Bianca Schultz C69 - Decorated Cake - 17 yeafay Cox Lauren Kingsley Trophy C69 - Decorated Cake - 17 years & under Abiona Devlin C69 - Decorated Cake - 17 years & under Ava Asanema C71 - Biscuits - uniced Judy Holt James Pengelly C71 - Biscuits - uniced Ketina Moreen C71 - Biscuits - uniced Deshaun Dawson

COOKING RULES 10am and 12.30pm Thursday prior to Showday smallest 24th June 2018.

COOKING RULES 10am and 12.30pm Thursday prior to Showday smallest 24th June 2018. COOKING RULES The following rules apply in addition to the General Regulations. Entries are to be delivered to the Cooking Pavilion (below grandstand) between 10am and 12.30pm Thursday prior to Showday.

More information

Section 8 ~ Home Manufactures. Theme: Farms Feed Families

Section 8 ~ Home Manufactures. Theme: Farms Feed Families 2018 Saturday 2 June & Sunday 3 June 109 th Annual Show Section 8 ~ Home Manufactures Theme: Farms Feed Families Class A Open Baking Pages 3 & 4 Steward: Ellen Haydon Class B Confectionery, Iced Cakes

More information

FRUIT CAKES & PLUM PUDDINGS

FRUIT CAKES & PLUM PUDDINGS STEWARDS: STEWARD JUNIOR SECTION: ENTRIES FORMS & FEES DUE: DELIVER EXHIBITS: JUDGING STARTS: ENTRY FEES: PRIZES: CONDITIONS OF ENTRY: Helen Rockley, Hazel Christensen, Loy Strang, Dorothy Bew, Tracey

More information

GAWLER A.H. & F. SOCIETY INC. Results by Class for 2017 Annual Show

GAWLER A.H. & F. SOCIETY INC. Results by Class for 2017 Annual Show Section: P COOKERY & PRESERVES OPEN COOKERY P1001 : Scones plain, 6 P1002 : Scones fruit, 6 2 Natasha Kraly 3 Barbara Costa P1003 : Scones savoury, 6 2 Robert Addison BEST EXHIBIT IN SCONES P1004 : Bread

More information

SECTION 11 COOKING. Chief Steward Kay Hurtz Stewards Fay Bohn, Sandra Wilson. Entry Fee $1 PRIZE MONEY 1 ST $2 : 2 ND $1

SECTION 11 COOKING. Chief Steward Kay Hurtz Stewards Fay Bohn, Sandra Wilson. Entry Fee $1 PRIZE MONEY 1 ST $2 : 2 ND $1 SECTION 11 COOKING Chief Steward Kay Hurtz 0421 101 625 Stewards Fay Bohn, Sandra Wilson Entry Fee $1 PRIZE MONEY 1 ST $2 : 2 ND $1 CONDITIONS OF ENTRY 1. Please read schedule carefully and follow accordingly

More information

Cooking, Handcraft, Horticulture & Woodwork Schedule 2016 Last Modified: 2 nd July 2016 Page 38 SECTION P COOKING

Cooking, Handcraft, Horticulture & Woodwork Schedule 2016 Last Modified: 2 nd July 2016 Page 38 SECTION P COOKING Last Modified: 2 nd July 2016 Page 38 SECTION P COOKING Chief Steward: Mrs I Moxey Entry Fee: $1.00 per Entry Friday 9th Sept 2016 ENTRIES CLOSE STAGING ENTRIES Early entries are appreciated to allow time

More information

COOKING. Chief Steward: Mrs R Schmierer Entry Fee: $1.00 per entry Friday 14 th Sept 2018

COOKING. Chief Steward: Mrs R Schmierer Entry Fee: $1.00 per entry Friday 14 th Sept 2018 ENTRIES CLOSE STAGING ENTRIES COLLECTING ENTRIES COOKING Chief Steward: Mrs R Schmierer Entry Fee: $1.00 per entry Friday 14 th Sept 2018 This year you can enter online or at the show office. Instructions

More information

CHINCHILLA SHOW SOCIETY. Section 9 - COOKERY

CHINCHILLA SHOW SOCIETY. Section 9 - COOKERY Section 9 - COOKERY Chief Steward: Mrs Linda Elder (4662 8504) Assistant Stewards: Mesdames Julie Jones, Pam Bender, Chris Davis PRIZE MONEY: Trophy or if not stated 1 st $5.00; 2 nd $3.00 ENTRY FEE: Open

More information

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK. DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight

More information

General Conditions of Entry

General Conditions of Entry COOKING & DECORATED CAKES - Section 14 CONTACT STEWARD: Mrs Michele Murphy 0428 773 841 STEWARDS: J Brown, B Hamilton, B Crook, L Williams, C Goldman, D Johns Please read Conditions of Entry and special

More information

Cookery. Redcliffe A.H.& I. Society Inc. 69 th Annual Show 29 th - 30 th June & 1 st July 2018 ENTRY FORM

Cookery. Redcliffe A.H.& I. Society Inc. 69 th Annual Show 29 th - 30 th June & 1 st July 2018 ENTRY FORM 16 ENTRY FORM Exhibitor s Name:. Address: Phone:... Mobile:... Email Address:. Redcliffe A.H.& I. Society Inc. 69 th Annual Show 29 th - 30 th June & 1 st July 2018 Section Class Exhibit Description Entry

More information

COOKERY & PRESERVES. Would like to thank its Sponsors and Donors:

COOKERY & PRESERVES. Would like to thank its Sponsors and Donors: COOKERY & PRESERVES Would like to thank its Sponsors and Donors: Mrs Vanessa Childs Goondiwindi Co Op Supermarket Goondiwindi Floor Coverings Goondiwindi & District Veterinary Service Goondiwindi P&A Show

More information

DEPARTMENT M - CULINARY

DEPARTMENT M - CULINARY $10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little

More information

SECTION 22 - COOKERY & PRESERVES

SECTION 22 - COOKERY & PRESERVES SECTION 22 - COOKERY & PRESERVES Sponsors: MRS VANESSA CHILDS GOONDIWINDI CO OP SUPERMARKET LEONARD & CO RAINE & HORNE GOONDIWINDI BILLA BILLA SPORTS AND RECREACTION CLUB GOONDIWINDI P&A SHOW SOCIETY WOMEN

More information

COOKERY & PRESERVES. Would like to thank its Sponsors and Donors:

COOKERY & PRESERVES. Would like to thank its Sponsors and Donors: COOKERY & PRESERVES Would like to thank its Sponsors and Donors: Mrs Vanessa Childs Goondiwindi Co Op Supermarket Goondiwindi Floor Coverings Goondiwindi & District Veterinary Service Goondiwindi P&A Show

More information

COOKERY. JUNIOR COOKERY 1 st - $2.00; 2 nd - $1.00 (unless otherwise stated)

COOKERY. JUNIOR COOKERY 1 st - $2.00; 2 nd - $1.00 (unless otherwise stated) COOKERY 2017 Sponsored by: Bodalla Bakery, Moruya Furniture & Bedding, New Bay Mowers, Moruya Jeweller, Paul Kearey Accountant, The Merchant of Mogo, Bodalla Lavender Shop, Annas Cut Above, Elite Hair

More information

RICH FRUIT CAKE & GENOA CAKE CHAMPIONSHIP

RICH FRUIT CAKE & GENOA CAKE CHAMPIONSHIP AGRICULTURAL SOCIETIES COUNCIL OF SA RICH FRUIT CAKE & GENOA CAKE CHAMPIONSHIP SOUTHERN COUNTRY SHOWS ASSOC. SEMI-FINALS To be held at the Murray Bridge Show on Saturday, 22 nd September 2018 COOKERY STEWARD

More information

SECTION M - COOKING 2019 ORANGE SHOW 11 th and 12 th MAY

SECTION M - COOKING 2019 ORANGE SHOW 11 th and 12 th MAY SECTION M - COOKING 2019 ORANGE SHOW 11 th and 12 th MAY CHIEF STEWARD: Elaine Connor 0418 675 090 ASSISTANT STEWARD: Wendy Waterson 0419 437 906 JUDGES: TBA ENTRIES CLOSE: at the Ag Pavilion at 5pm on

More information

SECTION M - COOKING 2018 ORANGE SHOW 28TH AND 29 TH APRIL

SECTION M - COOKING 2018 ORANGE SHOW 28TH AND 29 TH APRIL SECTION M - COOKING 2018 ORANGE SHOW 28TH AND 29 TH APRIL CHIEF STEWARD: Elaine Connor 63625015 / 0418 675 090 JUDGES: TBA ENTRIES CLOSE: at the Secretary's Office, at 5pm on Thursday 26 th April 2018

More information

*** DEFINITELY NO LATE ENTRIES ***

*** DEFINITELY NO LATE ENTRIES *** CHIEF STEWARD: Denise Podlich ~ Ph: 3288 8150 STEWARDS: H. Reich / J Pampling / G Imhoff / R Walton PRIZE MONEY: First = $3.00 / Second = $2.00 / Third = $1.00 (unless otherwise stated) ENTRY FEE: $0.50c

More information

SCHEDULE & ENTRY FORMS

SCHEDULE & ENTRY FORMS 2015 SINGLETON SHOW COOKING SCHEDULE & ENTRY FORMS 143 rd ANNUAL EXHIBITION Friday 25 & Saturday 26 September Horse Show Sunday 27 September www.singletonshow.com Last Modified: 15/09/2015 Page 2 COOKING,

More information

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building

More information

Any vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank

Any vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank Class M-1 Canned Goods The guidelines of Homecraft Judging Standards for Ontario Fairs, Ontario Association of Agricultural Societies, shall be used as a judging standard. 4. Entry tags must be attached

More information

COOKERY. Cake tins should be greased and papered carefully with no creases as this will lose points from the judge.

COOKERY. Cake tins should be greased and papered carefully with no creases as this will lose points from the judge. Section: Y ENTRY FEES: Members 50, Non-Members $1.00 per entry. All entries in Junior Section FREE REGISTER BY: Friday 1 th October DELIVERY: All registered exhibits to be staged by 9.0am Thursday 19th

More information

DEPARTMENT J27 YOUTH FOODS

DEPARTMENT J27 YOUTH FOODS DEPARTMENT J27 YOUTH FOODS 7 am to 11:30 am PICK UP EXHIBITS Monday, June 24, 8:00 am to 7:00 pm ENTRY LIMIT None ENTRY FEE $1.00 Per entry per class JUDGING TIME Tuesday, June 18 at 1:00 pm DANISH SYSTEM

More information

ENTRY FEES: $1.00 unless otherwise stated ENTRIES CLOSE: 4pm Friday 27 th April 2018 NO LATE ENTRIES ACCEPTED

ENTRY FEES: $1.00 unless otherwise stated ENTRIES CLOSE: 4pm Friday 27 th April 2018 NO LATE ENTRIES ACCEPTED 17 th, 18 th & 19 th May 2018 COOKERY SECTION 4 SECTION HEAD: Mrs Anne Long PHONE: 5483 4796 Ms Vicki McGee PHONE: 0421 080 145 STEWARDS: Mrs A Mcintyre, Mrs K Edwards, Mrs S Bishop, Mrs T Myers, Mrs F

More information

2018 FEATURE SECTION Section U: COOKERY

2018 FEATURE SECTION Section U: COOKERY 2018 FEATURE SECTION Section U: COOKERY ENTRY FEE: Members $1.00; Non-Members $2.00 PRIZES: 1st $5.00; 2nd $2.00 (unless otherwise stated) No second prize money, Classes U3-42 unless 3 or more in class.

More information

2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2

2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2 Racine County Fair Saturday, July 28, 2018 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 46 records Cheese yeast bread 4 records Karen Wilson 1 Elizabeth Helding 2 Jenny Dabbs 3 Amber Smith

More information

SCI International Slalom

SCI International Slalom U10 & U12 Girls ING TIME 1 123 MCDOWELL Lucy U12 Ladies... 2 122 22729 FENNELL Amber U10 Ladies... 3 121 22859 PUTMAN Daisy U10 Ladies... 4 120 BROWES Evie U12 Ladies... 5 119 23309 CALDWELL Kitty-Jay

More information

TISBURY AND DISTRICT HORTICULTURAL SOCIETY ANNUAL OPEN SHOW IN THE VICTORIA HALL, HIGH STREET, TISBURY. Saturday 27th August Doors open 2.

TISBURY AND DISTRICT HORTICULTURAL SOCIETY ANNUAL OPEN SHOW IN THE VICTORIA HALL, HIGH STREET, TISBURY. Saturday 27th August Doors open 2. TISBURY AND DISTRICT HORTICULTURAL SOCIETY ANNUAL OPEN SHOW IN THE VICTORIA HALL, HIGH STREET, TISBURY Saturday 27th August 2016 - Doors open 2.30pm PRESENTATION OF AWARDS at 3.45pm by A Horticulturalist

More information

DEPT FOODS CLASS A YEAST BREAD

DEPT FOODS CLASS A YEAST BREAD DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting

More information

CLASS 11 CULINARY ARTS

CLASS 11 CULINARY ARTS CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley NEH fall fair Prize money for section 1-37 $5.00/$4.00/$3.00

More information

Show Rules: Guide to exhibiting Vegetables Fruit Cakes Jams, Marmalades and Jellies Chutneys

Show Rules: Guide to exhibiting Vegetables Fruit Cakes Jams, Marmalades and Jellies Chutneys Show Rules: 1. Anybody from Lavendon and surrounding villages can exhibit. 2. All exhibits in the vegetable, fruit and flower divisions shall have been cultivated in the exhibitor s own garden or allotment

More information

CLASS 11 CULINARY ARTS

CLASS 11 CULINARY ARTS CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00

More information

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10. Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only

More information

Mark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.

Mark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st. GENERAL RULES FOR CULINARY ARTS NATIONAL CONTESTS The local fair winner will be entered into the national contest for that specific contest category by submitting the recipe and a signed declaration form

More information

Individual Meet Results

Individual Meet Results Licensed To: Holland Park State School ASC HY-TEK's TEAM MANAGER 6.0 6/12/2014 Page 1 Individual Meet Results Club Night 9 05_12_14 05-Dec-14 SC Meters Location: Holland Park Holland Park SS ASC [HOLPK]

More information

Newspaper Report Tri-State Fair Friday, September 14, 2018

Newspaper Report Tri-State Fair Friday, September 14, 2018 Newspaper Report Tri-State Fair Friday, September 14, 2018 Place Exhibitor Name City State 1001 Recipe Contest 5-8 yrs 02 - Cookies 1 Jon Isaac Shaffer Amarillo TX 05 - Cupcakes, Muffins & Tarts 1 Aspen

More information

Adult FOODS/PRESERVED/BAKED/CANDY

Adult FOODS/PRESERVED/BAKED/CANDY PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits

More information

Hesketh Bank Village Show. Show Schedule. All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES

Hesketh Bank Village Show. Show Schedule. All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES Hesketh Bank Village Show Show Schedule All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES 8 am 10.30 am Exhibitors to stage exhibits 10.30 am Doors closed for judging 12 pm 1pm Doors

More information

Pattishall & District Food & Produce Show Sunday 9th September 2018 Pattishall Parish Hall

Pattishall & District Food & Produce Show Sunday 9th September 2018 Pattishall Parish Hall Pattishall & District Food & Produce Show Sunday 9th September 2018 Pattishall Parish Hall Prizes presented by special guest: Mr Maurice Perkins, Radio Northampton s Mr Fruit & Veg Entry fee per item in

More information

Individual Meet Results. Place in EVENT

Individual Meet Results. Place in EVENT Licensed To: Holland Park State School ASC Individual Meet Results Club Night 1 10_10_14 10-Oct-14 SC Meters Location: Holland Park Holland Park SS ASC [HOLPK] Coach: Phil Hughes Time Event Place in EVENT

More information

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the

More information

DEPARTMENT 20 OPEN CLASS FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) Pre-registration is mandatory: Register Here!

DEPARTMENT 20 OPEN CLASS FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) Pre-registration is mandatory: Register Here! DEPARTMENT 20 OPEN FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) 627-1222 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. Late entries

More information

Class 9 Baking and Canning Committee: Chris Bryans , Nancy Shepley ,

Class 9 Baking and Canning Committee: Chris Bryans , Nancy Shepley , Class 9 Baking and Canning Committee: Chris Bryans 519-898-5374, Nancy Shepley 519-898-5463, Nola Tait, Krista Shepley, Janet Deans, Betty Cooper, Mary Bryans, Joyce Walters ~*~ PLEASE READ HINTS & TIPS

More information

Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records

Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records Racine County Fair Friday, July 28, 2017 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 48 records 01 - Bubble loaf or monkey bread 1 record Jessie I. Dabbs 1 02 - Cheese yeast bread 4 records

More information

CHUNKY CHICKEN & LEEK ROUND PIE SESAME SEEDS CHUNKY LAMB VINDALOO ROUND PIE TRIANGLE PASTRY SYMBOL BEEF & KIDNEY PIE OVAL PIE - BREADCRUMBS

CHUNKY CHICKEN & LEEK ROUND PIE SESAME SEEDS CHUNKY LAMB VINDALOO ROUND PIE TRIANGLE PASTRY SYMBOL BEEF & KIDNEY PIE OVAL PIE - BREADCRUMBS MEAT PIE ROUND CHUNKY BEEF BURGUNDY ROUND PIE POPPY SEEDS SNOW PIE BEEF, TOMATO, CHEESE & BACON PASTIE D SHAPE MEAT & VEGETABLE MEAT PIE SQUARE CHUNKY CHICKEN & LEEK ROUND PIE SESAME SEEDS CHEESE & VEGETABLE

More information

Allergen Fast Track Sheet

Allergen Fast Track Sheet Bake Off Sausage Roll P P Cheese and Spinach Roll P P P Cheese Pasty P P P Potato and Meat Pasty P P Vegetable Curry Pasty P Peppered Steak Pasty P Jamaican Meat Patty P P P Lancashire Pasty P Bacon Tasty

More information

2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS

2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS 2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS Home Produced Products - Home, Dairy & Baked Products - Quick Breads- Nut Home Produced Products - Home, Dairy & Baked Products - Quick Breads- Corn 2nd -

More information

NORTHERN SUBURBS AGRICULTURAL & HORTICULTURAL SOCIETY, INC

NORTHERN SUBURBS AGRICULTURAL & HORTICULTURAL SOCIETY, INC NORTHERN SUBURBS AGRICULTURAL & HORTICULTURAL SOCIETY, INC proudly presents ST IVES ANNUAL SHOW 2017 Saturday, 20 th and Sunday, 21st May, 2017 BAKING & COOKING SCHEDULE THANK YOU TO ALL OUR BAKIING &

More information

CAKES FOR EVERY OCCASION CREATE BAKE MAKE & BAKE PLAY SMILE

CAKES FOR EVERY OCCASION CREATE BAKE MAKE & BAKE PLAY SMILE CAKES FOR EVERY OCCASION CREATE BAKE MAKE & BAKE PLAY SMILE WELCOME Simple. Delicious. Fuss Free Lauren is the mastermind behind the food and craft blog Create Bake Make. While Lucy is the owner (and head

More information

COOKERY & PRESERVES SATURDAY 25 TH & SUNDAY 26 TH AUGUST 2018

COOKERY & PRESERVES SATURDAY 25 TH & SUNDAY 26 TH AUGUST 2018 SECTION P CONVENER: STEWARDS: Entry Fee COOKERY & PRESERVES SATURDAY 25 TH & SUNDAY 26 TH AUGUST 2018 Robyn Hughes Mesdames: J. McLean, J. Smits, H. Hughes, J. Ireland, M. McLean, G. Kiryk & M. Berill

More information

Planning With Kids Menu Planner App Meal List

Planning With Kids Menu Planner App Meal List Beef Stir Fry Asian Brownies Desserts Beef Stir Fry Recipe - Asian Butterscotch Self Saucing Desserts Super Quick With Crispy Pudding Noodles Chicken Korma Asian Chocolate Mousse Desserts Chicken Rice

More information

SHOW RULES. Flower Show website: wwwleighflowershow.co.uk

SHOW RULES. Flower Show website: wwwleighflowershow.co.uk SHOW RULES 1 Exhibits may be staged between 7.30 pm and 8.30 pm on the evening before the show, and between 8.30 am and 10.30 am on the Show Day. Entry cards to be collected when staging. The Hall must

More information

GRAFTON SHOW. 5 th & 6 th May Section 13 Cooking. TJ Ford Pavilion

GRAFTON SHOW. 5 th & 6 th May Section 13 Cooking. TJ Ford Pavilion GRAFTON SHOW 5 th & 6 th May 2017 TJ Ford Pavilion Section 13 Cooking CLARENCE PASTORAL & AGRICULTURAL SOCIETY LTD Grafton Show PO Box 61 Grafton 2460 Ph: (02) 6642 2240 Email: graftonshow1882@westnet.com.au

More information

SWEET TREATS. Over 20 sweet, special treats Great gift ideas for all the family Yummy and easy recipes great for parties

SWEET TREATS. Over 20 sweet, special treats Great gift ideas for all the family Yummy and easy recipes great for parties SWEET TREATS Over 20 sweet, special treats Great gift ideas for all the family Yummy and easy recipes great for parties Bringing the light of Christ into communities Providing services for Churches of

More information

COOKERY ENTRY FEES Section 1 st Entry Additional

COOKERY ENTRY FEES Section 1 st Entry Additional BAKING & COOKING SCHEDULE ST IVES SHOW 2015 ST IVES I SHOWGROUND,, 16 TTHH AND 17 TTHH MAY COOKERY ENTRY FEES Section 1 st Entry Additional Section A1-3 $3.00 $1.00 Section A4 $3.00 $1.00 Section A5 $3.00

More information

BERKELEY SHOW. The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE

BERKELEY SHOW. The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE BERKELEY SHOW 2018 The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE HORTICULTURE STEWARDS: Berkeley Gardening Club HORTICULTURE STEWARD: Susan Allen

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

The 119 th Annual IPE Prize Book

The 119 th Annual IPE Prize Book DIVISION 10 - BAKING AND CANNING Chairperson: Jennifer Nelson email: jennifer.nelson@telus.net Committee: Lillian Ternier, Natasha Livingston ENTRIES CLOSE - FRIDAY JULY 20 th NO LATE ENTRIES ACCEPTED

More information

ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018

ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018 ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018 For more information, call the Otero County Extension Office, 254-7608 or Sally Cope, 254-7483 or 254-7723 SUPERINTENDENT:

More information

NO LATE ENTRIES WILL BE ACCEPTED

NO LATE ENTRIES WILL BE ACCEPTED WARWICK ANNUAL SHOW 2019 2 2 2 4 M a r c h COOKERY and PRESERVES SCHEDULE ENTRIES CLOSE Thursday 14 March 2019 NO LATE ENTRIES WILL BE ACCEPTED Warwick Show & Rodeo Society P.O. Box 190 Warwick Q 4370

More information

DEPARTMENT S46 FOOD OF THE FIFTIES

DEPARTMENT S46 FOOD OF THE FIFTIES FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

Individual Meet Results. Overall Event Placement

Individual Meet Results. Overall Event Placement Licensed To: Holland Park State School ASC Club Night 9 02_12_16 02-Dec-16 SC Meters Location: Holland Park Holland Park SS ASC [HOLPK] Coach: Phil Hughes Individual Meet Results Time Event Overall Event

More information

RECIPES. Reg Charity No C I T Y I S S I O N

RECIPES. Reg Charity No C I T Y I S S I O N RECIPES Reg Charity No. 1051023 BIRMINGHAM C I T Y M I S S I O N Chewy Golden Syrup Cookies 100g/4oz butter 100g/4oz light brown sugar 1 tablespoon golden syrup 150g/6oz self-raising flour 85g/3oz Smarties

More information

BAKING & COOKING SCHEDULE

BAKING & COOKING SCHEDULE 2018 St Ives Annual Show BAKING & COOKING SCHEDULE St Ives Showground 19 th & 20 th May 2018 Entry Fee per item: Adults $3.00; Pensioners and Children: $2.00. Craft Section Coordinator: Elaine Tracey Address:

More information

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS 2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards

More information

COOKERY & PRESERVES SATURDAY 26th & SUNDAY 27th AUGUST 2017

COOKERY & PRESERVES SATURDAY 26th & SUNDAY 27th AUGUST 2017 SECTION P COOKERY & PRESERVES SATURDAY 26th & SUNDAY 27th AUGUST 2017 entry fee Adults & Juniors 50 cents (incl GST) School Groups Free Taylor & Forgie closing date AUGUST 4 th PRIZEMONEY: 1 st $3-2 nd

More information

Show Rules: Guide to exhibiting Vegetables Fruit Cakes Jams, Marmalades and Jellies Chutneys

Show Rules: Guide to exhibiting Vegetables Fruit Cakes Jams, Marmalades and Jellies Chutneys Show Rules: 1. Anybody from Lavendon and surrounding villages can exhibit. 2. All exhibits in the vegetable, fruit and flower divisions shall have been cultivated in the exhibitor s own garden or allotment

More information

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS DEPARTMENT 115 4-H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS Baked products must be completely baked to qualify for entry. Each item must have been prepared by a 4-H or FFA member who is enrolled

More information

CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.

CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon. CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:

More information

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits

More information

RADWINTER VILLAGE HALL pm public viewing. Entry fees: Classes 1-70 (open to all ages) 20p. Classes (Young People's section) free.

RADWINTER VILLAGE HALL pm public viewing. Entry fees: Classes 1-70 (open to all ages) 20p. Classes (Young People's section) free. RADWINTER VILLAGE SHOW Monday 27 th August 2018 RADWINTER VILLAGE HALL Entries to Hall: Sun 26 th Aug. 7.30pm to 8.30pm Mon 27 th Aug. 9am to 10.15am No entries after 10.15am on 27 th 2.00 pm public viewing

More information

Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner

Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner Baking Director in Charge: Betty McIntosh, 905-342-2158; Assistant Jenny Davidson, 905-372-3607 SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page

More information

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories 2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories FOOD DIVISION (SECTIONS P & R) JUDGING CRITERIA A. All canned food entries shall be judged using the latest National Food Preservation

More information

YOUTH CULINARY Tri-State Fair

YOUTH CULINARY Tri-State Fair YOUTH CULINARY Tri-State Fair Place Exhibitor Name City State 1001 Recipe Contest 5-8 yrs 02 - Cookies 1 record 1 Kenadi Hurst Tulia TX 1002 Bread 5-8 yrs 9 records 07 - Biscuits, Plain (6) 1 record 08

More information

KATIKATI A&P SOCIETY

KATIKATI A&P SOCIETY KATIKATI A&P SOCIETY HOME INDUSTRIES COMPETITION 2015 WHAT WILL YOUR ENTRY BE? Entry to all classes is open to everyone Sunday 1 st February 2015 A&P Show Grounds Exhibits with completed forms and appropriate

More information

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:

More information

1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb

1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb DEPARTMENT 34 CULINARY Brenda Rossman, Superintendent 6806 75 th Street NW, Oronoco, MN 55960 507-282-2890 PRE-ENTRY DEADLINE: Friday, July 14, 2017 ENTRY DATE: Monday, July 24, 2017, 8:00 A.M. 8:00 P.M.

More information

DEPARTMENT B... FOODS

DEPARTMENT B... FOODS DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation

More information

SQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50

SQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50 Class 21 Committee Jean Campbell RULES AND REGULATIONS 1. Each Exhibitor to show no more than one entry in each section. 2. All canned fruit to be shown in pint sealers, or 500 ml. preserving jars, seal

More information

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn

More information

BREAKFAST. Let us take your order at the counter 7.30AM - 12PM. SERVE OF TOAST three slices of toast butter preserves

BREAKFAST. Let us take your order at the counter 7.30AM - 12PM. SERVE OF TOAST three slices of toast butter preserves BREAKFAST 7.30AM - 12PM SERVE OF TOAST 5.5 6 three slices of toast butter preserves choice of preserves: Vegemite strawberry jam marmalade honey choice of toast: white or grain Vienna Turkish gluten free

More information

Descendants of Aaron FURMINGER

Descendants of Aaron FURMINGER Descendants of Aaron FURMINGER Generation No. 1 1. AARON 9 FURMINGER (HENRY RICHARDSON 8, THOMAS 7, SAMUEL 6, SAMUEL 5, THOMAS 4, SAMUEL 3, JOHN 2, THOMAS 1 ) was born 31 Oct 1838 in Brede, East Sussex,

More information

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard

More information

BAKED FOODS. Breads Cakes

BAKED FOODS. Breads Cakes Junior Department BAKED FOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Wollard, Greenbrae Judges: Grace Farley, Nicasio Mary Jo Maendle, Point Reyes Station 3 Confections: Jody Giampaoli,

More information

EXHIBITOR ENTRY RULES:

EXHIBITOR ENTRY RULES: CULINARY DEPARTMENT EXHIBITOR ENTRY RULES: All exhibitors are required to fill out an Entry Form. Entry Forms must include complete contact information such as: 911 address, telephone number, email, date

More information

OPEN CULINARY ART - OCA

OPEN CULINARY ART - OCA OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

The Henry Cort Community College

The Henry Cort Community College The Henry Cort Community College YEAR 8 FOOD & NUTRITION CONTENTS Butterfly Cakes Page 2 Chocolate and Banana Muffins Page 3 Dutch Apple Cake Page 4 Flapjacks Page 5 Fougasse Bread Page 6 Gingerbread Biscuits

More information

10 th February Stars of the Week Week Ending 03/02/17 Red B Millie Callander Y3/4R Anna Kurti. Week Ending 10/02/17. Trips

10 th February Stars of the Week Week Ending 03/02/17 Red B Millie Callander Y3/4R Anna Kurti. Week Ending 10/02/17. Trips 10 th February 2017 Zakar Baker Green Grace Hillis Y5B Kaitlin Bell Stars of the Week Week Ending 03/02/17 B Millie Callander Y3/4R Anna Kurti Y6A Orange Megan Wright Y3/4P Molly Harper Nurture Group Hassan

More information

JOHN TONKIN COLLEGE CAFETERIA MENU

JOHN TONKIN COLLEGE CAFETERIA MENU JOHN TONKIN COLLEGE CAFETERIA MENU Welcome to the John Tonkin College Cafeteria, attached is our menu. If you would like to place an order please call us on 9583 7309 (7am- 2pm) or come down and see us

More information

J+A s occasion cakes are a beautiful, classic and a fun take on a traditional special celebration cake with a signiture pipeing.

J+A s occasion cakes are a beautiful, classic and a fun take on a traditional special celebration cake with a signiture pipeing. CLASSIC CAKES Our old fashioned and traditional Cakes can be ordered for your office, party or celebration. Presented in a pretty J+A patterned box and colourful ribbon the treat starts when you pick up

More information

DIVISION A CHAMPIONSHIP CLASSES Classes DIVISION B FLOWERS Classes

DIVISION A CHAMPIONSHIP CLASSES Classes DIVISION B FLOWERS Classes DIVISION A CHAMPIONSHIP CLASSES 7 DIVISION B FLOWERS 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 DIVISION C POT PLANTS DIVISION D NOVELTY 7 8 9 10 11 12 DIVISION E FRUIT AND VEGETABLES

More information

DEPARTMENT: C CULINARY

DEPARTMENT: C CULINARY DEPARTMENT: C CULINARY Superintendent: Mrs. Brenda McGregor 845-754-7229 Assistant Superintendent: Jessica Moscatello Department Rules: 1.) All Entries forms must be received by 4:00 p.m. on Monday July

More information

milk & honey catering

milk & honey catering Firstly, congratulations on your engagement! We love weddings, and it s always a pleasure cater for such special occasions. We have found that people s preferences are so varied that we wouldn t want to

More information

1826 W. McDowell Road, Phoenix, AZ

1826 W. McDowell Road, Phoenix, AZ OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 575-639-1309 biscainob@gmail.com Youth Superintendent: Sharon White, 575-642-6319

More information

PLATTER MENU. Shop 3 Lyndhurst Discount Centre, cnr. Modderfontein and Pretoria Road, Lyndhurst

PLATTER MENU. Shop 3 Lyndhurst Discount Centre, cnr. Modderfontein and Pretoria Road, Lyndhurst PLATTER MENU Delicious platters of bite sized treats and irresistible temptations to cover your every need. From boardroom meetings, functions, product launches, birthday parties, all brochas and simchas,

More information

CLASS A CAKE REVUE CLASS B FOODS REVUE

CLASS A CAKE REVUE CLASS B FOODS REVUE ATCP 160.71 FOODS AND NUTRITION DEPARTMENT 25 Adult Superintendents: Pat Sleiter, Deb Myers, Sharon Blohowiak, DarLyne Schneider Foods Rules and Instructions 1. Exhibitors and their families are responsible

More information