Newspaper Report Tri-State Fair Friday, September 14, 2018
|
|
- Charlene Cooper
- 5 years ago
- Views:
Transcription
1 Newspaper Report Tri-State Fair Friday, September 14, 2018 Place Exhibitor Name City State 1001 Recipe Contest 5-8 yrs 02 - Cookies 1 Jon Isaac Shaffer Amarillo TX 05 - Cupcakes, Muffins & Tarts 1 Aspen Youngberg Amarillo TX 1002 Bread 5-8 yrs 07 - Biscuits, Plain (6) 09 - Banana Nut Bread (1/2 loaf) 12 - Quick Bread (1/2 loaf) 1 Kace Campbell Wheeler TX 2 Jack Huff Briscoe TX Any other Bread not listed (1/2 loaf) 1 Jayde Valdez Amarillo TX 2 Gentry Millican Canyon tx 3 Dawson Hix Happy TX 1003 cookies 5-8 yrs 18 - sugar cookies 1 Jon Isaac Shaffer Amarillo TX 19 - chocolate chip cookies 1 Jayde Valdez Amarillo TX 2 Jake Hazzard Wheeler TX 3 Jack Huff Briscoe TX 20 - peanut butter 2 Kace Campbell Wheeler TX 22 - snicker doodle 23 - Brownies 1 Naomi Bradbury Panhandle tx 2 Levi Whatley Groom TX 24 - sandwich cookies 1 Aubrey Dewey Dalhart TX 25 - No Bake Cookies 27 - any other cookies 1 Phoebe Shaffer Amarillo TX 2 Jayde Valdez Amarillo TX 3 Kace Campbell Wheeler TX 1004 Pastry 5-8 yrs Any other Fruit Pie not listed (1/2) 1 Ginger Rogers Vega TX 1005 Cakes 5-8 yrs White Cake (1/2) 1 Harper Amarillo tx Pound Cake (1/2) 1 Khloe Scott Wheeler TX Any other Cake not listed (1/2) 1 Dawson Hix Happy TX 1006 Decorated Cakes 5-8 yrs
2 42. - Children's Party Cake Novelty Cake 1007 Cupcakes, Muffins and Tarts 5-8 yrs Cupcakes, Iced (6) 1 Khloe Scott Wheeler TX 1 Peter Shaffer Amarillo TX Decorated Cupcakes (6) 1 Sophie Ramirez Amarillo tx Muffins, plain (6) 1 Harper Thompson Amarillo tx Corn Bread Muffins (6) 1 Levi Whatley Groom TX Any other Cupcake or Muffin not listed 1 Aspen Youngberg Amarillo TX 1008 Candies 5-8 yrs Decorative Candies (10) Fudge, chocolate (10) 2 Zeph Crawford Vega TX 3 Khloe Scott Wheeler TX Any other Candy not listed (10) 1 Harper Thompson Amarillo tx 3 Gracie Morrison Amarillo Tx 1009 Quick and Easy Confections 5-8 yrs Quick and Easy (6) 1010 Vegetables 5-8 yrs Beans, snap 2 Aubrey Dewey Dalhart TX Beets Carrots 3 Savannah Burke Fritch TX Corn Fancy Pack (looks nice) Squash Any other Vegetable not listed 1011 Fruits 5-8 yrs Applesauce Peaches 2 Cambree Pittman Canadian TX Pears
3 82 - Tomatoes 2 Savannah Burke Fritch TX 1012 Preserves 5-8 Yrs Peach Preserves Strawberry Preserves 1 Nakona Burke Fritch TX Any other Preserve not listed 1 Jack Huff Briscoe TX 1013 Jelly 5-8 YRS Grape Jelly Any other Jelly not listed 1 Ginger Rogers Vega TX 1014 Butter and Jams 5-8 YRS Peach 2 Dawson Hix Happy TX Strawberry 2 Levi Whatley Groom TX Conserves of any kind 1015 Pickles and Relishes 5-8 yrs Jalapeno Peppers 1 Dawson Hix Happy TX Any other Pepper not Listed 2 Gracie Morrison Amarillo Tx cucumbers sour cucumbers dill 1 Zeb Wood Kress tx 2 Gracie Morrison Amarillo Tx 3 Levi Whatley Groom TX bread and butter cucumber 1 Nakona Burke Fritch TX 2 Savannah Burke Fritch TX pickled okra 1 Nakona Burke Fritch TX 2 Dawson Hix Happy TX 3 Savannah Burke Fritch TX Any other pickled vegetable not 1 Nakona Burke Fritch TX Hot Sauce 1 Zeb Wood Kress tx Tomato Salsa 2001 Recipe Contest 9-13 yrs 01 - Bread 1 Abigail Bradbury Panhandle tx 02 - Cookies 1 Eli Fuller McLean TX 04 - Cakes 1 Kenadi Hurst Tulia TX 05 - Cupcakes, Muffins and Tarts
4 1 Riley Dewey Dalhart TX 06 - Candies 1 Braxton Scott Wheeler TX 2002 Bread 9-13 yrs 07 - Biscuits, Plain (6) 1 Colt Pittman Canadian TX 08 - Corn Bread (6) 1 Savvye Fuller McLean TX 2 Allysen Curnutt Fritch TX 09 - Banana Nut Bread (1/2 loaf) 1 Will Young Nazareth TX 2 Coy Pittman Canadian TX 3 Mykaela Junell Amarillo TX 10 - Cinnamon Rolls, plain (6) 1 Abigail Bradbury Panhandle tx 11 - Plain Yeast Rolls (6) 2 Matia Elmore Allison TX 12 - Quick Bread (1/2 loaf) 1 Travis Huff Briscoe TX 2 Madison Braden Stratford tx 3 Luke Braden Stratford tx 13 - Tortillas (6 ) 17 - Any other Bread not listed (1/2 loaf) 3 P J Roberson Amarillo TX 1 Cutter Runnels Kress TX 2 William Knapp Amarillo tx 2003 Cookies 9-13 yrs 19 - Chocolate Chip Cookies (6) 1 Tripp Runnels Kress TX 2 Sage Stockfisch Adrian TX 3 Gage Whatley Groom TX 20 - Peanut Butter Cookies (6) 1 Taylor Miller Bushland TX 2 Colt Pittman Canadian TX 3 Kenadi Hurst Tulia TX 21 - Oatmeal Cookies (6) 1 Kinslee Millican Canyon TX 22 - Snickerdoodles (6) 1 Coy Pittman Canadian TX 2 Riley Dewey Dalhart TX 23 - Brownies (6) 1 Taylor Miller Bushland TX 2 Jadyn Cole Amarillo TX 3 Dalana Thompson Vega TX 25 - No Bake Cookies (6) 1 Colt Pittman Canadian TX 26 - Bar Cookie (6) (Baked) 1 Logan Russell Wildorado TX 2 Neely Davis Wheeler Tx 27 - Any other Cookie not listed (6) 1 Kenadi Hurst Tulia TX 2 Emma Kelley Amarillo TX 3 Lilli Rodriguez Amarillo Tx 2004 Pastry 9-13 yrs 32 - Pumpkin Pie (1/2) 1 Tripp Runnels Kress TX
5 2005 Cakes 9-13 yrs White Cake (1/2) Devil's Food Cake (1/2) (dark 1 William Knapp Amarillo tx Chocolate Cake (1/2) (milk Chocolate) 1 Emily Green Canadian TX 2 Kylee Carnahan Amarillo TX Pound Cake (1/2) 1 Mykaela Junell Amarillo TX 2 Braxton Scott Wheeler TX Any other Cake Not listed (1/2) 1 Kenadi Hurst Tulia TX 2 Kylee Carnahan Amarillo TX 2006 Decorated Cakes 9-13 yrs Novelty Cake 2 Dalana Thompson Vega TX 3 Jadyn Cole Amarillo TX Any other Decorated Cake not listed 1 Anika Dewey Dalhart TX 2007 Cupcakes, Muffins and Tarts 9-13 yrs Cupcakes,(Iced) (6) 1 Coy Pittman Canadian TX 1 Mykaela Junell Amarillo TX 2 Braxton Scott Wheeler TX Decorated Cupcakes (6) 2 Santiago Acevedo Adrian TX 3 Shianne York Amarillo TX Muffins, plain (6) 1 Kenadi Hurst Tulia TX 2 Emily Fields Canyon TX 3 Savvye Fuller McLean TX Corn Bread Muffins (6) 1 Rachel Whatley Groom TX 2 Kirby Miller Panhandle TX Fruit Muffins (6) 1 Ethan Spinhirne Vega TX Tarts (6) 1 Jadyn Cole Amarillo TX Any other Cupcake or Muffin not listed 1 Riley Dewey Dalhart TX 2 Braxton Robertson Amarillo TX 2008 Candies 9-13 yrs Decorative Candies (10) Chocolate Fudge (10) 1 Sophi Crawford Vega TX 2 Elijah Crawford Vega TX 3 Ethan Spinhirne Vega TX Any other Candy not listed (10) 1 Kylee Carnahan Amarillo TX 2 Shianne York Amarillo TX 3 Allysen Curnutt Fritch TX 2009 Quick and Easy Confections 9-13 yrs Quick and Easy ((6)
6 2010 Vegetables 9-13 YRS Beans, snap 1 Spencer Acker Dimmitt TX 3 Riley Dewey Dalhart TX 2 Savvye Fuller McLean TX Black-eyed Peas 1 Pierce Wilhelm Happy TX 2 Eli Fuller McLean TX Carrots Corn Fancy Pack (looks nice) Squash Any other Vegetable not listed 2011 Fruits 9-13 yrs, Applesauce Peaches 1 Riley Dewey Dalhart TX 2 Colt Pittman Canadian TX 3 Coy Pittman Canadian TX Pears 1 Colt Pittman Canadian TX 2 Coy Pittman Canadian TX 2 Allysen Curnutt Fritch TX Tomatoes 2 Spencer Acker Dimmitt TX Any other Fruit not listed 1 Lauren Taylor Amarillo TX 2012 Preserves 9-13 yrs Peach Preserves 1 Travis Huff Briscoe TX Peach Preserves 1 Elizabeth Motes Amarillo tx Any other Preserves not listed 1 David Motes Amarillo tx 2013 Jelly 9-13 YRS Apple Jellly 1 Shayli Nelson Amarillo TX Cherry Jelly 1 Pierce Wilhelm Happy TX Grape Jelly 1 Kirsten Bezner Texline TX 1 Elli Bezner Dalhart TX 3 Will Young Nazareth TX Plum Jelly 1 Shayli Nelson Amarillo TX Any other Jelly not listed 1 Shayli Nelson Amarillo TX 2 Robert Bagley Dimmitt TX 3 Emma Kelley Amarillo TX 2014 Butter and Jams 9-13 YRS Apple
7 Peach 1 Elli Bezner Dalhart TX 2 Georgia Bezner Dalhart TX 3 Coy Pittman Canadian TX Strawberry 1 Hope Hickey Panhandle TX 2 Tori Bunch Panhandle TX 3 Avery Bichsel Panhandle Any other Butter or Jam not listed 1 Elli Bezner Dalhart TX 2 Kirsten Bezner Texline TX Conserves, Any Kind 2015 Pickles and Relishes 9-13 YRS Any other Pepper not listed Cucumber, Sweet 1 Bryce Braden Stratford tx Cucumber, Dill 3 Georgia Bezner Dalhart TX 1 Wil Woods Kress TX 2 Spencer Acker Dimmitt TX Bread and Butter, Cucumber 1 Spencer Acker Dimmitt TX 2 Riley Lee Amarillo TX Pickled Okra 1 Kirsten Bezner Texline TX 2 Georgia Bezner Dalhart TX 3 Spencer Acker Dimmitt TX Any other Pickled Vegetable not 1 Will Young Nazareth TX Any other Pickled Fruit not listed 1 Bentlee McKay Dumas TX Corn Relish 1 Elli Bezner Dalhart TX Cucumber Relish 1 Riley Lee Amarillo TX Hot Sauce 1 Addi Reed Kress tx 1 Wil Woods Kress TX Tomato Salsa 2 Shayli Nelson Amarillo TX 3 Pierce Wilhelm Happy TX 1 Bailey Acker Happy tx Any other Relish or Salsa not listed 1 Lauren Taylor Amarillo TX 3001 Recipe Contest yrs 02 - Cookies 1 Burklei Brooks Adrian TX 04 - Cakes 1 Magaly Montoya Hereford TX 3002 Breads yrs 08 - Corn Bread (6) 1 Kollier Miller Panhandle TX 09 - Banana Nut Bread (1/2 loaf) 10 - Cinnamon Rolls, Plain (6) 1 Mackenzie Sanchez Friona tx 17 - Any other Bread not listed (1/2 loaf)
8 1 Emma Barton Amarillo TX 2 Holly Sladek Stratford TX 3003 Cookies yrs 19 - Chocolate Chip Cookies (6) 1 Abdiel Lopez Hereford TX 2 Danielle Trevino Friona tx 3 Ethan Reyes Friona tx 20 - Peanut Butter Cookies (6) 1 Burklei Brooks Adrian TX 23 - Brownies (6) 1 Mary Clair Vega TX 2 Alexandra Ortega Hereford TX 25 - No Bake Cookies (6) 2 Mary Clair Vega TX 26 - Bar Cookies (6) (Baked) 1 Holly Sladek Stratford TX 27 - Any other Cookie not listed (6) 1 MacKenzi Miller Panhandle TX 2 Joseline Lopez Friona tx 3 Elizabeth (Izzy) Clarendon TX 3004 Pastry yrs 32 - Pumpkin Pie (1/2) 1 Emma Barton Amarillo TX 33 - Any other Pie not listed (1/2) 1 Kirsten Dewey Dalhart TX 3005 Cakes yrs Pound Cake (1/2) Carrot Cake (1/2) 1 Gabriel Valle Hereford TX Red Velvet Cake (1/2) 1 Magaly Montoya Hereford TX 2 Jordan Krahn Adrian TX Any other Cake not listed (1/2) 1 Emma Barton Amarillo TX 3008 Candies yrs Chocolate Fudge (6) 1 Mary Clair Vega TX Peanut Butter Fudge (6) 1 Bryce Killian Stratford TX 3009 Quick and Easy Confections yrs Quick and Easy (6) 1 Hannah Fields Canyon TX 3010 Vegetables yrs Any other Beans not listed 1 Kirsten Dewey Dalhart TX Any other Vegetable not listed 1 Kirsten Dewey Dalhart TX 3013 Jelly yrs Grape Jelly Any other Jelly not listed 3014 Butter or Jam yrs Strawberry
9 1 Bryce Killian Stratford TX 2 Acacia Barker Panhandle TX 3 Olivia Horner Panhandle TX 3015 Pickles and Relishes yrs Cumcumber, Dill 1 Meagan Woods Kress TX Any other Pickled Vegetable not Hot Sauce 1 Meagan Woods Kress TX Tomato Salsa 1 Jacob Esparza Dalhart TX
YOUTH CULINARY Tri-State Fair
YOUTH CULINARY Tri-State Fair Place Exhibitor Name City State 1001 Recipe Contest 5-8 yrs 02 - Cookies 1 record 1 Kenadi Hurst Tulia TX 1002 Bread 5-8 yrs 9 records 07 - Biscuits, Plain (6) 1 record 08
More informationLancaster County Super Fair FOODS DEPARTMENT
Lancaster County Super Fair 2017 FOODS DEPARTMENT Division Class Class Description ADULT - FOODS DEPARTMENT Bread 101 Baking Powder Biscuits Bread 102 Banana Bread Bread 103 Cinnamon Rolls, Caramel Bread
More informationResults. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records
Racine County Fair Friday, July 28, 2017 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 48 records 01 - Bubble loaf or monkey bread 1 record Jessie I. Dabbs 1 02 - Cheese yeast bread 4 records
More informationDivision 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
More information2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2
Racine County Fair Saturday, July 28, 2018 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 46 records Cheese yeast bread 4 records Karen Wilson 1 Elizabeth Helding 2 Jenny Dabbs 3 Amber Smith
More informationLancaster County Super Fair
Lancaster County uper Fair 2018 FOOD DEPARTMENT Class F101 F102 F103 F104 F105 F106 F107 F108 F109 F110 F111 F112 F113 F114 F115 F116 F117 ADULT FOOD DIVIION Bread Baking Powder Biscuits Cinnamon Rolls,
More information2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS
2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards
More informationPublicity Report - Premium Placing Standard
Club/Farm Page 1 Lot 1 - LOCAL ORCHARD APPLE PIE Juanita Barra Lane Lot 1 - CANNED VEGETABLES Debbie Bradt Rachel Bradt Lot 2 - PICKLED VEGETABLES Lot 3 - DILL PICKLES Lot 4 - SWEET PICKLES Lot 5 - CONDIMENTS
More informationDEPARTMENT S46 FOOD OF THE FIFTIES
FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please
More informationSQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50
Class 21 Committee Jean Campbell RULES AND REGULATIONS 1. Each Exhibitor to show no more than one entry in each section. 2. All canned fruit to be shown in pint sealers, or 500 ml. preserving jars, seal
More informationIN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
More informationOPEN CULINARY ART - OCA
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationDepartment 2: BAKED PRODUCTS & CANDY
2015 CECIL COUNTY FAIR 29 Department 2: BAKED PRODUCTS & CANDY 1. All baked goods must be made from scratch - No Box Mixes, unless noted in class. 2. Enter exhibits on sturdy paper plates, covered. Section
More information1826 W. McDowell Road, Phoenix, AZ
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationOPEN CLASS EXHIBITS RULES AND REGULATIONS
OPEN CLASS EXHIBITS RULES AND REGULATIONS SUPERINTENDENTS: AMANDA HARDY & KATHY JOHNSTON CANNING - PREMIUM OFFERED: $528.00 1. Open to any exhibitor. 2. Exhibits will be accepted on TUESDAY, JULY 17, 2018
More informationDEPARTMENT B... FOODS
DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation
More informationDEPT FOODS CLASS A YEAST BREAD
DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting
More information2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories
2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories FOOD DIVISION (SECTIONS P & R) JUDGING CRITERIA A. All canned food entries shall be judged using the latest National Food Preservation
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Patty Mills, 104 Sandrock Road, Vanderbilt, PA 15486 (724-322-1520) ENTRIES ACCEPTED: Thursday, July 24, 2014-8:00 AM to 5:00 PM RULES AND REGULATIONS:
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Carrie Hawk, 135 Isabella Road, East Millsboro, PA 15433 (724-317-3462) ENTRIES ACCEPTED: Thursday, July 30, 2015-8:00 AM to 5:00 PM RULES AND REGULATIONS:
More informationAdult FOODS/PRESERVED/BAKED/CANDY
PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits
More informationDIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class
DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags
More informationADULT BAKED GOODS & CONFECTIONS
ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two
More informationInformation on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
More informationIA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.
CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,
More informationAny vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank
Class M-1 Canned Goods The guidelines of Homecraft Judging Standards for Ontario Fairs, Ontario Association of Agricultural Societies, shall be used as a judging standard. 4. Entry tags must be attached
More information01. Beans-dry Shelled A. Edible Soybean. 1 Esther Mishler. B. Horticulture. B. Horticulture. 2 Lilly Whitacre. C. Kidney. D. Lima. E.
13. Vegetables 01. 01. Beans-dry Shelled A. Edible Soybean B. Horticulture B. Horticulture 2 Lilly Whitacre C. Kidney D. Lima E. Marrowfat F. Pea Or Navy 03. Beans-horticulture A. Bush Type 1 Lorna Hart
More informationDEPARTMENT M - CULINARY
$10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little
More informationDEPARTMENT B... FOODS
DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation
More informationDEPARTMENT J27 YOUTH FOODS
DEPARTMENT J27 YOUTH FOODS 7 am to 11:30 am PICK UP EXHIBITS Monday, June 24, 8:00 am to 7:00 pm ENTRY LIMIT None ENTRY FEE $1.00 Per entry per class JUDGING TIME Tuesday, June 18 at 1:00 pm DANISH SYSTEM
More information2018 Exhibit Book Entry Rules & Regulations
Grayson County Agricultural Fair 2018 Exhibit Book Entry Rules & Regulations For Specific Exhibit Questio Contact the Exhibit Coordinator: MichellePridgen (276) 768-0597 independencefarmersmarket@gmail.com
More informationPort Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner
Baking Director in Charge: Betty McIntosh, 905-342-2158; Assistant Jenny Davidson, 905-372-3607 SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page
More informationDepartment 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits
More informationMark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.
GENERAL RULES FOR CULINARY ARTS NATIONAL CONTESTS The local fair winner will be entered into the national contest for that specific contest category by submitting the recipe and a signed declaration form
More information1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.
BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August
More informationTHESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK!
ADDITIONAL RULES AND REGULATIONS GOVERNING THE HOME ECONOMICS DEPARTMENTS THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK! 1. READ General Rules in front of this book! All rules app ly to this
More informationDEPARTMENT: C CULINARY
DEPARTMENT: C CULINARY Superintendent: Mrs. Brenda McGregor 845-754-7229 Assistant Superintendent: Jessica Moscatello Department Rules: 1.) All Entries forms must be received by 4:00 p.m. on Monday July
More informationIndividual Meet Results. Place in EVENT
Licensed To: Holland Park State School ASC Individual Meet Results Club Night 1 10_10_14 10-Oct-14 SC Meters Location: Holland Park Holland Park SS ASC [HOLPK] Coach: Phil Hughes Time Event Place in EVENT
More informationOffical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174
Sunday, September 09, 08 F -Creative Arts - Adult 9-9 - Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess
More information1 Haynes, Blue D 14 Crawfish Aquatics-LA
Crawfish Aquatics HY-TEK's MEET MANAGER 7.0-8:09 AM 11/14/2017 Page 1 Event 2 Boys 8 & Under 100 Yard Freestyle 1 Albright, Cooper S 7 Crawfish Aquatics-LA NT 1:51.19 20 Event 2 Boys 11 & Over 100 Yard
More informationHOME ARTS ADULT BAKED FOODS
HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry
More informationDIVISION 41 COMMUNITY ARTS CULINARY ARTS
DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless
More informationIndividual Meet Results
Licensed To: Holland Park State School ASC HY-TEK's TEAM MANAGER 6.0 6/12/2014 Page 1 Individual Meet Results Club Night 9 05_12_14 05-Dec-14 SC Meters Location: Holland Park Holland Park SS ASC [HOLPK]
More informationDIVISION 41 COMMUNITY ARTS CULINARY ARTS
DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless
More informationDEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
More informationDEPARTMENT E FOODS ENTRY FEES: $2.00 per variety
30 STATE FAIR OF TEXAS, CREATIVE ARTS HANDBOOK 2014 DEPARTMENT E FOODS ENTRY FEES: $2.00 per variety Contestants are permitted to enter 10 classes in this department, but only one entry per class. To enter
More informationDEPT. 015 BAKED AND CANNED GOODS OPEN CLASS
DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS Entry fee: None unless exhibitor s total number of items from all Departments exceeds 10 (see Entry Form for fee schedule). Registration Deadline: July 15 Entries
More informationClass 9 Baking and Canning Committee: Chris Bryans , Nancy Shepley ,
Class 9 Baking and Canning Committee: Chris Bryans 519-898-5374, Nancy Shepley 519-898-5463, Nola Tait, Krista Shepley, Janet Deans, Betty Cooper, Mary Bryans, Joyce Walters ~*~ PLEASE READ HINTS & TIPS
More informationCULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.
CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS All products must have been made by the exhibitor. Premiums will not be paid for commercial products. Complete baked products must be brought to the fair. Three special
More informationCLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00
More informationThursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests.
DEPARTMENT- HOME ECONOMICS Elena Brooks, Superintendent 6172 Divine Hwy Portland, MI 48875 517.526.1842 thebrooksfamily94@gmail.com Premiums in the Home Economic Department are funded by individual sponsorships
More informationCLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley NEH fall fair Prize money for section 1-37 $5.00/$4.00/$3.00
More informationHome Arts Division 12 Junior Baking Contest
Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 10-20, 2015 Superintendent Donna Peck (505) 867-0353 Home (505) 383-9803 Office (505) 250-2809 Cell Assistant Superintendent
More informationHome Arts Division 12 Junior Baking Contest
Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 7-17, 2017 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent
More informationFOODS - BAKED & PRESERVED
MARION COUNTY FAIR 2015 Theme- Marion County Fair- Social, Local, Fun! FOODS - BAKED & PRESERVED Pre- Registration Available On-site Registration When: July 8, 3-7 PM Entry Pick Up: Sunday, 6-7 PM Where:
More information1 Kubricht, Faith N 6 Crawfish Aquatics-LA 2 Cazenave, Kynlee H 6 Crawfish Aquatics-LA
Crawfish Aquatics HY-TEK's MEET MANAGER 6.0-8:49 PM 10/20/2017 Page 1 Girls 6 & Under 25 Yard Freestyle 1 Kubricht, Faith N 6 Crawfish Aquatics-LA 21.95 20.95 20 2 Cazenave, Kynlee H 6 Crawfish Aquatics-LA
More informationHalloween Jalapeno Mummies
Shelby Britten Party Foods Armstrong Halloween Jalapeno Mummies Ingredients: 10 jalapeno peppers 8 oz. softened cream cheese 8 oz. pepper jack cheese /'2 teaspoon minced garlic pinch of salt pinch of pepper
More informationClassic Menus. Hors d oeuvres Displays *Must Choose a minimum of 2 selections
Classic Menus Hors d oeuvres Displays *Must Choose a minimum of 2 selections Fresh Fruit Display: Featuring a Seasonal Blend to include Sliced Melons, Grapes, Assorted Berries, and Creamy Dipping Sauce.
More informationDEPARTMENT T YOUTH EXHIBITS
DEPARTMENT T YOUTH EXHIBITS Melbra Welch 468-4070 Superintendent REGISTRATION FORM (click here) ENTRY RULES (click here) Registration Deadline...NOON, SEP 20, 2018 Exhibit Drop off 1:00 PM - 5:00 PM, SEP
More informationDEPARTMENT 10 CULINARY
DEPARTMENT 10 CULINARY SHAREN COPE 330-222-1914 ENTRY DEADLINE: Tuesday, July 18 ENTRY FEES: $0.25 (cents) per item (plus $1.00 per household to cover entry tag mailing expense) ENTRY DAY: Saturday, July
More informationDEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS
DEPARTMENT 115 4-H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS Baked products must be completely baked to qualify for entry. Each item must have been prepared by a 4-H or FFA member who is enrolled
More informationAdministrative Staff. Amber Allen, Assistant Director. Amanda Cooper, Director. Anne Faulkenberry, Assistant Director. Monday & Friday Rotation
Carolina Kids Child Development Center 2331 Ebenezer Road, Rock Hill, SC 29732 803-325-7711 rockhill@carolinakidscdc.com Administrative Staff Amber Allen, Assistant Director Tuesday 9-6, Wednesday 8-5:30,
More informationBaking, Candies & Canning
Baking, Candies & Canning Susan Cook Supervisor Awards Grand Champion Bread Trophy & Rosette $10 Reserve Champion Bread Rosette $5 Grand Champion Cake, Cookie, Cupcake, Doughnut Trophy & Rosette $10 Reserve
More informationFoods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide
Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Kitsap County Parks Department 2018 Kitsap County Fair & Stampede August 22-25, 2018 10 AM - 9 PM August 26, 2018 10 AM - 7 PM Foods
More informationDEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,
DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located
More information1) Horton, Grace C 18 2) Spradley, Summer C 20 3) Grossman, Helen H 19 4) Zimmer, Kate M 22
Louisiana State University S&D HY-TEK's MEET MANAGER 5.0-8:55 PM 9/29/2017 Page 1 Event 1 Women 200 Yard Medley Relay Team Relay Finals Time 1 Louisiana State University-LA A 1:44.14 1) Horton, Grace C
More informationArkansas Food Preservation
Arkansas Food Preservation Table 1. 2014 Quick Guide to Recommended Canned Foods Judging Specifications* Canned Fruits, Vegetables, Tomatoes and mixed Tomato Products (except juice) plus BBQ sauce, liquid
More informationDEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,
More informationIndividual Meet Results. Overall Event Placement
Licensed To: Holland Park State School ASC Club Night 9 02_12_16 02-Dec-16 SC Meters Location: Holland Park Holland Park SS ASC [HOLPK] Coach: Phil Hughes Individual Meet Results Time Event Overall Event
More informationCANNING DEPARTMENT I DIVISION I
CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2017 Sunday Monday Tuesday Wednesday
More informationDEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
More informationFOOD PRESERVATION. GLENDA ANTHONY, Superintendent BONNIE NORTON, Asst. Superintendent Refer to Home Arts General Rules
FOOD PRESERVATION GLENDA ANTHONY, Superintendent 274-6283 BONNIE NORTON, Asst. Superintendent Refer to Home Arts General Rules 1. Each exhibitor will be assigned an exhibit number which will be placed
More informationDEERFIELD FAIR ASSOCIATION, INC GENERAL RULES AND REGULATIONS
DEERFIELD FAIR ASSOCIATION, INC. 603-463-7421 GENERAL RULES AND REGULATIONS 1. Entries are open to all in each department unless otherwise stated. 2. Entries shall be made in writing and must be RECEIVED
More information2018 Baking Awards Entry Number
2078 Kaylee Cloete Baking - Youth (age 6-10) 01 Bread (any kind) 2 833 Macey Riley Baking - Youth (age 6-10) 01 Bread (any kind) 1324 Truett LaBarr Baking - Youth (age 6-10) 01 Bread (any kind) 2408 Semiah
More informationDewitt Brooke Wendel Junior Dairy Strawberry Yogurt Minis 1st Fayette Abigail Taylor Junior Dairy Strawberry Yogurt 3rd
County Name Age Division Category Dish/Recipe Name Placing San Patricio Alison Duncan Intermediates Dairy Mixed-Berry Pavlova Parfaits 2nd San Patricio Jacqueline Gonce Intermediates Dairy Pecan Cheese
More informationFINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce
Catering by House Blend Inc. 124 N. Main St. Dickson, TN 37055 615.446.3311 www.houseblendonline.com info@houseblendonline.com Reception Menu Options Below is an extensive list of many of the hors d oeuvres
More informationAD. ADULT (18 years of Age and older) YO. YOUTH (17 years of Age and under)
A. PANTRY Entry Rules and Requirements Entries deemed unfit for judging will not be accepted (e.g. unsealed canned goods, non-standard jars, cakes in pans, china, plastic or glass pie plates, spoiled foods,
More informationCULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25
CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:
More informationDEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,
DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located
More informationPies (one crust) 6010 Blueberry 6011 Cherry 6012 Nut 6013 Shoo-fly 6014 Peach 6021 Fruit (two crusts)
DEPARTMENT 15 HOME and DAIRY PRODUCTS Farms, Families, Fairs, Fun! Kristin Simmons 570-778-9026 ENTRY FEE: $1 PER ENTRY All products must have been made by exhibitor. Premiums will not be paid for commercial
More informationPure Energy Performance Inc. (A)
Welcome racer Edit Profile (/users/current/edit) Return to admin dashboard (/users/63/returntoadmin) My Dashboard (/mydashboard) Help (/help) Logout (/logout) Pure Energy Performance Inc. (A) MOVE Dance
More information2000 Calorie Menus Breakfast
2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
More informationThe Gargantuan Book of Delicious Diabetic Recipes
The Gargantuan Book of Delicious Diabetic Recipes Grab Your Copy at www.your-diabetes.com Table of Contents [Click on a title to go directly to the recipe] STARTERS/ ENTREE... 1 CABBAGE ROLLS... 1 PASTA
More informationDept. 7 Food Preservation. Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker
Dept. 7 Food Preservation Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker 1. All entries must have been preserved within the previous
More informationBAKING DEPARTMENT I DIVISION II
BAKING DEPARTMENT I DIVISION II SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
More informationHolland 4-H Total: 214
Holland 4-H Total: 214 Camden, Chevi Cakes K63 Sheet Cake - Jr 7 Candy K37 Divinity - Jr 1 C Candy K45 Pralines - Jr 3 Creative Arts O01 Decorated Wreaths - Jr 4 Yeast Bread K01 Loaf of White Yeast Bread
More informationJUNIOR LIVESTOCK > 3 - STEERS RING C > 1 - LIGHT JUNIOR LIVESTOCK > 3 - STEERS RING C > 1 - LIGHT JUNIOR LIVESTOCK > 3 - STEERS RING C > 2B - MEDIUM
Steers Ring C Results Ramey Turner Nina Gonzales Whitewright, ABC ABC Aven Horn Anson, ABC Michael Mills Aledo, Tx ABC Baylea Davis Anna, Brahman Sterling Pieniazek Denton, Brahman Brooke Kelly Brahman
More informationDEPARTMENT 14 - FOOD PRESERVATION
DEPARTMENT 14 - FOOD PRESERVATION 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. Products exhibited must be in the name of the person who canned
More informationDEPARTMENT CANNING
DEPARTMENT 30-36 CANNING. The following are additional rules particular to the Canning Department (30-36). CANNING (DEPARTMENTS 30-36) RULES Entry Form August 1 39 Late Entry Form August 15 1. All entries
More information321 West Bay Street Savannah, GA West Bay Street Savannah, GA SAVANNAH HISTORIC DISTRICT SAVANNAH HISTORIC DISTRICT
BANQUET MENU SAVANNAH HISTORIC DISTRICT 411 West Bay Street Savannah, GA 31401 SAVANNAH HISTORIC DISTRICT 321 West Bay Street Savannah, GA 31401 Our Sales & Catering Team & Executive Chef will be more
More informationExhibitor Handbook. Culinary Arts Department. Jams, Jellies, Cakes and Pies. Coordinator Danielle Phillips. October 6-29, 2017 Open Wednesday Sunday
Culinary Arts Department Jams, Jellies, Cakes and Pies Exhibitor Handbook Coordinator Danielle Phillips asfculinarysuper@gmail.com October 6-29, 2017 Open Wednesday Sunday 1826 W McDowell Rd. Phoenix,
More informationCLASS K Culinary Adult
184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries
More informationDEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
D E P T 15 DEPARTMENT 15 HOME AND DAIRY PRODUCTS Pre-register by August 5 Entering Saturday, August 23, 9:00 A.M. to 5:00 P.M. Maximum 25 entries per exhibitor per Department and one item per class *All
More information2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS
2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS Home Produced Products - Home, Dairy & Baked Products - Quick Breads- Nut Home Produced Products - Home, Dairy & Baked Products - Quick Breads- Corn 2nd -
More informationFemale 4 Jennifer Witt 11 F Jillian Kasun 12 F Emily Cavallaro 10 F
1 William Sacco 11 M 6.23 11-13 2 Kyle Wenrich 10 M 6.45 8-10 3 Greg Jasinski 12 M 6.47 11-13 4 Jennifer Witt 11 F 7.03 11-13 8 Jillian Kasun 12 F 7.40 11-13 7 < 6 Christopher Catalano 7 M 7.17 7 < 24
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Pre-register by August 5 Entering Saturday, August 22, 9:00 A.M. to 5:00 P.M. Maximum 25 entries per exhibitor per Department and one item per class D E P T 15 *All
More information2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
More information