2018 Baking Awards Entry Number

Size: px
Start display at page:

Download "2018 Baking Awards Entry Number"

Transcription

1 2078 Kaylee Cloete Baking - Youth (age 6-10) 01 Bread (any kind) Macey Riley Baking - Youth (age 6-10) 01 Bread (any kind) 1324 Truett LaBarr Baking - Youth (age 6-10) 01 Bread (any kind) 2408 Semiah Harris Baking - Youth (age 6-10) 01 Bread (any kind) 2912 Caden Wingfield Baking - Youth (age 6-10) 01 Bread (any kind) Destiny Hurst Baking - Youth (age 6-10) 01 Bread (any kind) 3 YOUTH BAKING 837 Macey Riley Baking - Youth (age 6-10) 02 Cakes (any kind) Wyatt LaBarr Baking - Youth (age 6-10) 02 Cakes (any kind) Annaliese Hornaday Baking - Youth (age 6-10) 02 Cakes (any kind) 2262 Eden Mater Baking - Youth (age 6-10) 02 Cakes (any kind) Destiny Hurst Baking - Youth (age 6-10) 02 Cakes (any kind) Macey Riley Baking - Youth (age 6-10) 03 Pies & Pastry (any kind) 1606 Annaliese Hornaday Baking - Youth (age 6-10) 03 Pies & Pastry (any kind) 1349 Abigail Baxter Baking - Youth (age 6-10) 03 Pies & Pastry (any kind) Eathon Hurst Baking - Youth (age 6-10) 03 Pies & Pastry (any kind) 2407 Semiah Harris Baking - Youth (age 6-10) 03 Pies & Pastry (any kind) Destiny Hurst Baking - Youth (age 6-10) 03 Pies & Pastry (any kind) 2430 Lillian Lemaster Baking - Youth (age 6-10) 03 Pies & Pastry (any kind) 2439 Micah Gierke Baking - Youth (age 6-10) 03 Pies & Pastry (any kind) 835 Macey Riley Baking - Youth (age 6-10) 04 Cookies (any kind) 2381 Eathon Hurst Baking - Youth (age 6-10) 04 Cookies (any kind) 2898 Jayden Black Baking - Youth (age 6-10) 04 Cookies (any kind) Alexis Hoornstra Baking - Youth (age 6-10) 04 Cookies (any kind) 2

2 2423 Destiny Hurst Baking - Youth (age 6-10) 04 Cookies (any kind) 2428 Lillian Lemaster Baking - Youth (age 6-10) 04 Cookies (any kind) Jayden Monroe Baking - Youth (age 11-13) 01 Bread (any kind) 2261 Novi Mater Baking - Youth (age 11-13) 01 Bread (any kind) 2563 Jayden Monroe Baking - Youth (age 11-13) 02 Cakes (any kind) 1 YOUTH BAKING 1351 Hayden Baxter Baking - Youth (age 11-13) 03 Pies & Pastry (any kind) 2564 Jayden Monroe Baking - Youth (age 11-13) 04 Cookies (any kind) Jordyn Lanier Baking - Youth (age 11-13) 04 Cookies (any kind) Hannah Engwall Baking - Youth (age 14-18) 01 Bread (any kind) Josiah Lanier Baking - Youth (age 14-18) 01 Bread (any kind) 2579 Joel Santiago Baking - Youth (age 14-18) 01 Bread (any kind) 2557 Jaheim Bartley Baking - Youth (age 14-18) 02 Cakes (any kind) Jennifer Blache Baking - Youth (age 14-18) 02 Cakes (any kind) Jennifer Blache Baking - Youth (age 14-18) 04 Cookies (any kind) Megan Handley Baking - Youth (age 14-18) 04 Cookies (any kind) Bonnie Vanderbosch Bread - Adult 01 Biscuits, Donuts & Scones 2 YOUTH BAKING 2236 Bonnie Vanderbosch Bread - Adult 02 Corn Bread Tabitha Mater Bread - Adult 04 Quick Bread Honorable Mention 965 Virginia Wilson Bread - Adult 04 Quick Bread Tina Luschak Bread - Adult 04 Quick Bread Cheryl Humphry Bread - Adult 04 Quick Bread Joyce McCord Bread - Adult 04 Quick Bread 2624 Katrina Gamse Bread - Adult 05 Yeast Bread

3 1412 Beth Blidy Bread - Adult 05 Yeast Bread 2631 Joyce McCord Bread - Adult 05 Yeast Bread 1 BREAD 787 Maira Reimao Bread - Adult 05 Yeast Bread 735 douglas boda Cakes - Adult 02 Pound Michael Rooks Cakes - Adult 02 Pound Katherine Street Cakes - Adult 02 Pound Katheryn Hanson Cakes - Adult 04 Chocolate Alicia Koeb Cakes - Adult 04 Chocolate 429 Michelle Carter Cakes - Adult 04 Chocolate Carol Rooks Cakes - Adult 05 Vegetable (Carrot, Zucchini, etc.) Michelle Carter Cakes - Adult 05 Vegetable (Carrot, Zucchini, etc.) Polly Kieffer Cakes - Adult Bonnie Vanderbosch Cakes - Adult Joyce McCord Cakes - Adult 06 Fruit (Coconut, etc.) & Pineapple Upside Down 1 Fruit (Coconut, etc.) & Pineapple Upside Down 3 Fruit (Coconut, etc.) & Pineapple Upside Down 2 CAKE 3029 Joyce McCord Cakes - Adult 08 Coffee Cake susan m boda Cakes - Adult 08 Coffee Cake Joanne Lascola Cakes - Adult 10 Other Not Listed Michelle Carter Confections - Adult 01 Caramels Bonnie Vanderbosch Confections - Adult 01 Caramels 2628 Joyce McCord Confections - Adult 02 Cream Mints, asst. colors 223 Susan Boyle Confections - Adult 03 Fudge 1926 Maria Elena Iannucci Confections - Adult 03 Fudge 3028 Joyce McCord Confections - Adult 03 Fudge

4 3032 Ayesha Evans Hurst Confections - Adult 03 Fudge Virginia Wilson Confections - Adult 03 Fudge Kathryn Henderson Confections - Adult 05 Brittle & Toffee 1 CONFECTIONS 2719 Cheryl Humphry Confections - Adult 05 Brittle & Toffee 2910 Mark Black Confections - Adult 07 Other Not Listed 1881 Micheal Harvill Confections - Adult 07 Other Not Listed 1515 roberta blosser Confections - Adult 07 Other Not Listed 2163 Gary Krotz Confections - Adult 07 Other Not Listed Tina Luschak Confections - Adult 07 Other Not Listed Joyce McCord Cookies - Adult 01 Bar susan m boda Cookies - Adult 02 Brownies 1203 Katheryn Hanson Cookies - Adult 02 Brownies Bonnie Vanderbosch Cookies - Adult 02 Brownies Micheal Harvill Cookies - Adult 02 Brownies Michael Rooks Cookies - Adult 02 Brownies Honorable Mention 2573 Carol Rooks Cookies - Adult 02 Brownies 427 Michelle Carter Cookies - Adult 03 Drop Courtney Lanier Cookies - Adult 03 Drop 1984 Rebecca Buffington Cookies - Adult 03 Drop Tina Luschak Cookies - Adult 03 Drop Shannon McAmis Cookies - Adult 04 Chocolate Chip 2 COOKIES 2241 Bonnie Vanderbosch Cookies - Adult 04 Chocolate Chip Michelle Carter Cookies - Adult 04 Chocolate Chip 1

5 1306 Michele Ladner Cookies - Adult 05 Christmas & Holiday Bonnie Vanderbosch Cookies - Adult 05 Christmas & Holiday Honorable Mention 2240 Bonnie Vanderbosch Cookies - Adult 06 Valentine's Day Tina Luschak Cookies - Adult 06 Valentine's Day Bonnie Vanderbosch Cookies - Adult 07 Decorated (non-holiday) Joanne Lascola Cookies - Adult 08 Shaped or Rolled Bonnie Vanderbosch Cookies - Adult 08 Shaped or Rolled 2896 Deanna Black Cookies - Adult 08 Shaped or Rolled 2629 Joyce McCord Cookies - Adult 08 Shaped or Rolled Bonnie Vanderbosch Cookies - Adult 09 Filled Cookies Marilyn Mathews Cookies - Adult 11 Healthy Alternatives Marcia Kimpland Cookies - Adult 12 Other Not Listed Gary Krotz Gluten-Free Baking - Adult 02 Cakes Honorable Mention 2237 Bonnie Vanderbosch Gluten-Free Baking - Adult 02 Cakes Honorable Mention 1352 Patricia Baxter Gluten-Free Baking - Adult 03 Pies & Pastry Marcia Kimpland Gluten-Free Baking - Adult 04 Cookies 1 Low Cal 1744 Shannon McAmis Gluten-Free Baking - Adult 04 Cookies 1680 Olivia Mathews Gluten-Free Baking - Adult 04 Cookies Larry Mathews Gluten-Free Baking - Adult 04 Cookies 1745 Nancy McAmis Gluten-Free Baking - Adult 04 Cookies 609 Jeanne Ely Pies & Pastry - Adult 01 Fruit Susan Boyle Pies & Pastry - Adult 01 Fruit Katheryn Hanson Pies & Pastry - Adult 01 Fruit

6 3033 Ayesha Evans Hurst Pies & Pastry - Adult 01 Fruit 985 Alicia Koeb Pies & Pastry - Adult 01 Fruit Susan Boyle Pies & Pastry - Adult 02 Cobblers, Crumbles & Crisps Honorable Mention 1200 Katheryn Hanson Pies & Pastry - Adult 03 Pecan Susan Boyle Pies & Pastry - Adult 03 Pecan Katherine Street Pies & Pastry - Adult 03 Pecan 428 Michelle Carter Pies & Pastry - Adult 04 Crème, Custard or Pumpkin Jeanne Ely Pies & Pastry - Adult 04 Crème, Custard or Pumpkin Susan Boyle Pies & Pastry - Adult 04 Crème, Custard or Pumpkin 1 PIES 2630 Joyce McCord Pies & Pastry - Adult 05 Chocolate 2625 Katrina Gamse Pies & Pastry - Adult 05 Chocolate 608 Jeanne Ely Pies & Pastry - Adult 06 Key Lime (FL State Pie) Susan Boyle Pies & Pastry - Adult 06 Key Lime (FL State Pie) Gary Krotz Pies & Pastry - Adult 08 Healthy Alternatives 1947 Gayla Huston Pies & Pastry - Adult 09 Other Not Listed Carol Rooks Pies & Pastry - Adult 09 Other Not Listed

Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174

Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174 Sunday, September 09, 08 F -Creative Arts - Adult 9-9 - Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess

More information

Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records

Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records Racine County Fair Friday, July 28, 2017 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 48 records 01 - Bubble loaf or monkey bread 1 record Jessie I. Dabbs 1 02 - Cheese yeast bread 4 records

More information

HOME ARTS ADULT BAKED FOODS

HOME ARTS ADULT BAKED FOODS HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry

More information

CLASS K Culinary Adult

CLASS K Culinary Adult 184 2018 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. Voting or Non

More information

CLASS K Culinary Adult

CLASS K Culinary Adult 184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries

More information

Lancaster County Super Fair FOODS DEPARTMENT

Lancaster County Super Fair FOODS DEPARTMENT Lancaster County Super Fair 2017 FOODS DEPARTMENT Division Class Class Description ADULT - FOODS DEPARTMENT Bread 101 Baking Powder Biscuits Bread 102 Banana Bread Bread 103 Cinnamon Rolls, Caramel Bread

More information

Mini Pies and Tarts Basic Pastry Two -Crust Pies Peach Pie Strawberry Rhubarb Pie Bumbleberry Pie

Mini Pies and Tarts Basic Pastry Two -Crust Pies Peach Pie Strawberry Rhubarb Pie Bumbleberry Pie continued from back cover Bars and Brownies Double Fudge Brownies Chunky Chocolate Walnut Brownies Caramel Brownies Cappuccino Brownies White Chocolate Cranberry Hazelnut Brownies Apple Blondies with Brown

More information

2006 Cake Coffee Cake (Not Yeast) 1 st : Anya Valkema, Sussex 2 nd : no award

2006 Cake Coffee Cake (Not Yeast) 1 st : Anya Valkema, Sussex 2 nd : no award NJSF/SCFHS Creative Arts for Home & Hobby Baking Categories Thursday, August 9, 2018 Classes CAKE 2001 Any Baked Item From a Mix 2 nd : Tonya Rose Cicerale, Hamburg; Nancy Thompson Brown, Cranford 3 rd

More information

DEPT FOODS CLASS A YEAST BREAD

DEPT FOODS CLASS A YEAST BREAD DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting

More information

NOTE EARLIER DEADLINE Friday, December 14, 2018

NOTE EARLIER DEADLINE Friday, December 14, 2018 2019 Florida State Fair Creative Living Competitions REV 3 11/7 Baking Competition Handbook Adult IMPORTANT DATES Online or Paper Entry Form deadline Deliver items to the Florida Center located at the

More information

Publicity Report - Premium Placing Standard

Publicity Report - Premium Placing Standard Page 1 Club/Farm Class 1 - Bagels Class 4 - Herb Bread Rhonda Dubin Class 5 - Raisin Bread Class 7 - Wheat Bread Class 11 - Crumpets Class 12 - Raised Doughnuts Class 14 - White Rolls Elise Sambrano Class

More information

2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS

2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS 2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS Home Produced Products - Home, Dairy & Baked Products - Quick Breads- Nut Home Produced Products - Home, Dairy & Baked Products - Quick Breads- Corn 2nd -

More information

Lancaster County Super Fair

Lancaster County Super Fair Lancaster County uper Fair 2018 FOOD DEPARTMENT Class F101 F102 F103 F104 F105 F106 F107 F108 F109 F110 F111 F112 F113 F114 F115 F116 F117 ADULT FOOD DIVIION Bread Baking Powder Biscuits Cinnamon Rolls,

More information

ADULT BAKED GOODS & CONFECTIONS

ADULT BAKED GOODS & CONFECTIONS ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two

More information

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Karim Martinez, 575-525-6649 karmarti@nmsu.edu Youth Superintendent: Sharon White, 575-642-6319;

More information

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 575-639-1309 biscainob@gmail.com Youth Superintendent: Sharon White, 575-642-6319

More information

DEPARTMENT M - CULINARY

DEPARTMENT M - CULINARY $10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little

More information

2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2

2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2 Racine County Fair Saturday, July 28, 2018 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 46 records Cheese yeast bread 4 records Karen Wilson 1 Elizabeth Helding 2 Jenny Dabbs 3 Amber Smith

More information

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK. DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight

More information

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:

More information

Desserts and Sweets. Bars/Tarts. Apple Frangipane Tart

Desserts and Sweets. Bars/Tarts. Apple Frangipane Tart Desserts and Sweets Bars/Tarts Apple Frangipane Tart A frangipane and sweet apple filling in a sweet pastry crust tart topped with sliced almonds and a powdered sugar garnish Assorted Dessert Bars Pecan

More information

Table of Contents. Simon s Wholesale Bakery Mission Statement

Table of Contents. Simon s Wholesale Bakery Mission Statement Simon s Wholesale Bakery Mission Statement Since opening our doors over 25 years ago our team at Simon s Wholesale Bakery has prided itself on its unwavering commitment to providing the highest quality

More information

Publicity Report - Premium Placing Standard

Publicity Report - Premium Placing Standard Club/Farm Page 1 Lot 1 - LOCAL ORCHARD APPLE PIE Juanita Barra Lane Lot 1 - CANNED VEGETABLES Debbie Bradt Rachel Bradt Lot 2 - PICKLED VEGETABLES Lot 3 - DILL PICKLES Lot 4 - SWEET PICKLES Lot 5 - CONDIMENTS

More information

OPEN CULINARY ART - OCA

OPEN CULINARY ART - OCA OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests.

Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests. DEPARTMENT- HOME ECONOMICS Elena Brooks, Superintendent 6172 Divine Hwy Portland, MI 48875 517.526.1842 thebrooksfamily94@gmail.com Premiums in the Home Economic Department are funded by individual sponsorships

More information

Why Compete? Competition Overview. Eligibility Florida State Fair REV2 10/28 Baking Competition Handbook PROGRAM CALENDAR

Why Compete? Competition Overview. Eligibility Florida State Fair REV2 10/28 Baking Competition Handbook PROGRAM CALENDAR 2017 Florida State Fair REV2 10/28 Baking Competition Handbook PROGRAM CALENDAR Online or Paper Entry Form deadline Deliver items to the Florida Center located at the Florida State Fair. (see page 9) Judging

More information

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the

More information

1826 W. McDowell Road, Phoenix, AZ

1826 W. McDowell Road, Phoenix, AZ OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres

DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,

More information

An American Bakery. Christmas, Hanukkah Kwanzaa & New Year s The final day to place orders for Monday, 12/18 thru Sunday, 12/31 is

An American Bakery. Christmas, Hanukkah Kwanzaa & New Year s The final day to place orders for Monday, 12/18 thru Sunday, 12/31 is Christmas, Hanukkah Kwanzaa & New Year s 2017 The final day to place orders for Monday, 12/18 thru Sunday, 12/31 is SUNDAY, DECEMBER 10 (or until we reach capacity) We will not be taking orders for Monday,

More information

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags

More information

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

DIVISION 41 COMMUNITY ARTS CULINARY ARTS DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless

More information

Sweet Elaine s Bakery Castle Blvd #109 Silver Spring, MD (301)

Sweet Elaine s Bakery Castle Blvd #109 Silver Spring, MD (301) Sweet Elaine s Bakery 14000 Castle Blvd #109 Silver Spring, MD 20904 (301) 890-3189 LadyLove54@comcast.net Breakfast Treats Coffee Rings $10.00 Raisin Ring W/ Vanilla Icing, Cream Cheese Pecan Danish Ring,

More information

BAKED GOODS plus CONFECTIONS & DECORATED ITEMS

BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking School, Sonoma Lisa

More information

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

DIVISION 41 COMMUNITY ARTS CULINARY ARTS DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless

More information

Department 2: BAKED PRODUCTS & CANDY

Department 2: BAKED PRODUCTS & CANDY 2015 CECIL COUNTY FAIR 29 Department 2: BAKED PRODUCTS & CANDY 1. All baked goods must be made from scratch - No Box Mixes, unless noted in class. 2. Enter exhibits on sturdy paper plates, covered. Section

More information

Schwartz Farm Abe Schwartz Corn, watermelon, pumpkins, produce

Schwartz Farm Abe Schwartz Corn, watermelon, pumpkins, produce SINCE PRODUCE VARIES SO MUCH, THIS LIST ONLY INCLUDES VENDORS SPECIALTIES. FOR A FULLER LIST OF WHAT IS AVAILABLE WEEK TO WEEK, VIEW THE WHATS FRESH SECTION ON OUR WEBSITE. Schwartz Farm Abe Schwartz Corn,

More information

Sugar Arts and Confections Results

Sugar Arts and Confections Results Last, First Entry # Division Class Place Special Placing Adams, Tama 8560 CA-05 Confections 08 - Caramels Alvarado, April 8494 Alvarado, April 8495 Anderson- Mekhail, Samantha Cupcakes, Pops & Cupcakes,

More information

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10. Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only

More information

Georgia Living Program 1 CULINARY ALL DIVISIONS OF THE CULINARY DEPARTMENT WILL BE IN THE MILLER-MURPHY-HOWARD BUILDING.

Georgia Living Program 1 CULINARY ALL DIVISIONS OF THE CULINARY DEPARTMENT WILL BE IN THE MILLER-MURPHY-HOWARD BUILDING. Georgia Living Program 1 CULINARY ALL DIVISIONS OF THE CULINARY DEPARTMENT WILL BE IN THE MILLER-MURPHY-HOWARD BUILDING. Mail entry forms to arrive by September 19 for early registration for baking. ALL

More information

1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.

1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries. BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August

More information

YOUTH CULINARY Tri-State Fair

YOUTH CULINARY Tri-State Fair YOUTH CULINARY Tri-State Fair Place Exhibitor Name City State 1001 Recipe Contest 5-8 yrs 02 - Cookies 1 record 1 Kenadi Hurst Tulia TX 1002 Bread 5-8 yrs 9 records 07 - Biscuits, Plain (6) 1 record 08

More information

Assorted Chocolates Milk and dark chocolates including creams, caramels, nut clusters, and truffles. Available in 8 oz. and 1 lb.

Assorted Chocolates Milk and dark chocolates including creams, caramels, nut clusters, and truffles. Available in 8 oz. and 1 lb. Assorted Chocolates Milk and dark chocolates including creams, caramels, nut clusters, and truffles. Available in 8 oz. and 1 lb. Signature Collection 7 and 8 oz. Collection Box Nuts and Chews Milk and

More information

Publicity Report - Premium Placing

Publicity Report - Premium Placing Marin County Fair Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 2 - Cheese Bread 1st Alison L Kellom Daly City, CA Class 3 - French Bread 1st Alison L Kellom Daly City, CA 2nd Veronica

More information

Jackie s Family Bakery

Jackie s Family Bakery Jackie s Family Bakery Mm Mm Mm Baked Goods Handcrafted Breads The heart and soul of your bread needs 2221 Barry Ave. Los Angeles, California 90064 310 473-0111/fax 323-372-3549 sales@jackiesbakery.com

More information

Orange Cake. Ingredients. 2 1/2 cups flour 2 tsp baking powder 1 cup sugar 1 tsp. Orange zest 1/2 cup oil 1 cup orange juice.

Orange Cake. Ingredients. 2 1/2 cups flour 2 tsp baking powder 1 cup sugar 1 tsp. Orange zest 1/2 cup oil 1 cup orange juice. Dessert recipes Orange cake Flora cake Coffee cake Fruit tarts Biscotti Puff cookies Date squares-1 Date squares-2 Chocolate tart Crumble tart Brownies Upside down cake Sweet potatoes Pancake Crumb muffins

More information

Powerline Productions Holiday Menus

Powerline Productions Holiday Menus Powerline Productions Holiday Menus POWRLINE PRODUCTIONS 2017 Powerline Productions All Rights Reserve Powerline Productions wants to make these holiday menus available to you to use in your celebration.

More information

2018 Exhibit Book Entry Rules & Regulations

2018 Exhibit Book Entry Rules & Regulations Grayson County Agricultural Fair 2018 Exhibit Book Entry Rules & Regulations For Specific Exhibit Questio Contact the Exhibit Coordinator: MichellePridgen (276) 768-0597 independencefarmersmarket@gmail.com

More information

t hausbakery m

t hausbakery m t +973 17 6632 42 hausbakery m +973 3699 4949 WELCOME TO HAUS BAKERY Our range is freshly prepared on site to order. We work on a 24 hour pre-order basis. CAKES our range of fresh baked cakes are available

More information

BAKED GOODS. Score Card for Judging Butter Cakes & Fat Free Cakes

BAKED GOODS. Score Card for Judging Butter Cakes & Fat Free Cakes Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Shirley Dempel, Santa Rosa Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking

More information

THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK!

THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK! ADDITIONAL RULES AND REGULATIONS GOVERNING THE HOME ECONOMICS DEPARTMENTS THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK! 1. READ General Rules in front of this book! All rules app ly to this

More information

DEPARTMENT S46 FOOD OF THE FIFTIES

DEPARTMENT S46 FOOD OF THE FIFTIES FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Carrie Hawk, 135 Isabella Road, East Millsboro, PA 15433 (724-317-3462) ENTRIES ACCEPTED: Thursday, July 30, 2015-8:00 AM to 5:00 PM RULES AND REGULATIONS:

More information

BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018

BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018 BAKED FOODS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE Baked Foods Online Entry Deadline: 6 pm, Tuesday, August 21 Deliver Baked Food Entries: Wednesday, August 22, Noon to 7 pm Enter through Red Gate

More information

Adult FOODS/PRESERVED/BAKED/CANDY

Adult FOODS/PRESERVED/BAKED/CANDY PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits

More information

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS DEPARTMENT 115 4-H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS Baked products must be completely baked to qualify for entry. Each item must have been prepared by a 4-H or FFA member who is enrolled

More information

THE SOUTHERN G O U R M E T

THE SOUTHERN G O U R M E T THE SOUTHERN G O U R M E T Where Southern Meets Gourmet Dessert & Bakery Menu Wedding & celebration cakes, cupcakes, cheesecakes, Cookies, brownies, candies, bars, & pies. 9101 Monroe Road Suite 110 Charlotte,

More information

CATERI N G. Menu. BBQSTREET.com. www.

CATERI N G. Menu. BBQSTREET.com. www. CATERI N G Menu BBQSTREET.com www. BARBECUE MENU BBQ Street One Meat Pork or chicken served with 2 traditional sides, buns, tea, ice, paper goods and sauces. Substitute beef for 1.00 per person. $8.99

More information

Cookie Nook Bakery Product List

Cookie Nook Bakery Product List Cookies- $9.00/dzn Chocolate Chip- Dare we say the best homemade cookie you have even eaten. These traditional chocolate chip cookies are our most popular cookie for good reason. Our secret recipe includes

More information

Ingredients List and Allergens Summer 2014 / 15 Wholesale List

Ingredients List and Allergens Summer 2014 / 15 Wholesale List Ingredients List and Allergens Summer 2014 / 15 Wholesale List Last update 24 October 2014 This list is updated when ingredients change or new cakes are added. Please check regularly to ensure your copy

More information

MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1

MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 Product Pages 03 10 12 18 26 28 29 32 Breakfast Donuts Cakes Dessert Pastries Cookies Pies Breads Gluten Free MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 2 Breakfast

More information

DEPARTMENT T YOUTH EXHIBITS

DEPARTMENT T YOUTH EXHIBITS DEPARTMENT T YOUTH EXHIBITS Melbra Welch 468-4070 Superintendent REGISTRATION FORM (click here) ENTRY RULES (click here) Registration Deadline...NOON, SEP 20, 2018 Exhibit Drop off 1:00 PM - 5:00 PM, SEP

More information

DEPARTMENT B... FOODS

DEPARTMENT B... FOODS DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation

More information

Goldman s Bakery Product List

Goldman s Bakery Product List Goldman s Bakery Product List Below is a comprehensive list of our bakery goods. Items may be ordered ahead of time for easy pick-up by using our convenient fax form. Many items can be sent, via UPS. Those

More information

DEPARTMENT B... FOODS

DEPARTMENT B... FOODS DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation

More information

Closed December 25 th & December 26 th

Closed December 25 th & December 26 th Christmas Hours: Tuesday - Saturday * 7 am til 7 pm Sunday, December 22 nd * 7 am til 5 pm (all orders must be picked up by 3 pm) Monday, December 23 rd * 7 am til 7 pm (all orders must be picked up by

More information

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories 2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories FOOD DIVISION (SECTIONS P & R) JUDGING CRITERIA A. All canned food entries shall be judged using the latest National Food Preservation

More information

2 dozen minimum. Roasted Mushroom Tarts. Smoked Salmon Mousse. Savory Pumpkin Mousse Tart Duo. Country Chicken & Sweet Potato Duo

2 dozen minimum. Roasted Mushroom Tarts. Smoked Salmon Mousse. Savory Pumpkin Mousse Tart Duo. Country Chicken & Sweet Potato Duo N o v e m b e r 4 t h t h r o u g h D e c e m b e r 2 3 r d APPETIZERs 2 dozen minimum roasted figs appetizers Lamb & Herb Baked Wontons 35.95 per dozen / served hot Ground lamb and herbs with a plum blackberry

More information

DEPARTMENT: C CULINARY

DEPARTMENT: C CULINARY DEPARTMENT: C CULINARY Superintendent: Mrs. Brenda McGregor 845-754-7229 Assistant Superintendent: Jessica Moscatello Department Rules: 1.) All Entries forms must be received by 4:00 p.m. on Monday July

More information

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item. Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

Adult. Check out the new 2019 KING ARTHUR Baking Contest Info found in the Baking Handbook on Page 9. Competition date Saturday, February 16, 2019

Adult. Check out the new 2019 KING ARTHUR Baking Contest Info found in the Baking Handbook on Page 9. Competition date Saturday, February 16, 2019 2019 Florida State Fair Creative Living Competitions REV 1-8/14 Best of Florida Baking Competition Handbook Adult IMPORTANT DATES Online or Paper Entry Form deadline Deliver items to the Florida Center

More information

Catering Guide

Catering Guide Catering Guide 2016-2017 CATERING REQUEST PROCEDURES Klein ISD Campus Catering is here to serve both the students and our staff. The catering guide contains helpful ideas and descriptions of the various

More information

DESSERT STATIONS GOURMET MINI CUPCAKE TOWER. Your flavors, your colors - we'll make an amazing presentation, an array of flavors include:

DESSERT STATIONS GOURMET MINI CUPCAKE TOWER. Your flavors, your colors - we'll make an amazing presentation, an array of flavors include: GOURMET MINI CUPCAKE TOWER Your flavors, your colors - we'll make an amazing presentation, an array of flavors include: Raspberry Swirl Toasted Coconut Milkshake Apple Cobbler Cappuccino Candy Topped Sprinkle

More information

2018 Life & Arts Foods Results

2018 Life & Arts Foods Results Ozark Empire Fair Friday, August, 28 Foods - 8 Dessert Time - Brownies Foods Vicky Tichelkamp Springfield Greene 1 - Bar Cookies Foods Sherry Roepke Strafford Greene 1 - Bar Cookies Foods Claire Jansen

More information

OF DORSET THE FRESH FOOD SPECIALISTS. Tel: / / Fax:

OF DORSET THE FRESH FOOD SPECIALISTS. Tel: / / Fax: OF DORSET THE FRESH FOOD SPECIALISTS Tel: 01305 251840 / 01305 264752 / Fax: 01305 251137 www.graingersdorset.com info@graingersdorset.com 2015/16 Fresh Cream Eclairs Graingers is a local, family-run business

More information

Publicity Report - Premium Placing

Publicity Report - Premium Placing Marin County Fair Standard Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 1 - Bagels 1st Gerry Tribble 2nd Cindy Swift Fairfax, CA Class 3 - French Bread 1st Richard Smith Class 4 -

More information

Chocolate Brownie with Vanilla Custard Sauce 2.65 An old fashion fudge brownie filled with walnuts and accented with a vanilla custard sauce.

Chocolate Brownie with Vanilla Custard Sauce 2.65 An old fashion fudge brownie filled with walnuts and accented with a vanilla custard sauce. Dessert Selections Tempt your guests with one of our sweet creations. For a special treat ask about our custom dessert bar. Cheesecake Egg Roll (plated only) 4.75 New York style cheesecake rolled in Asian

More information

Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide

Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Kitsap County Parks Department 2018 Kitsap County Fair & Stampede August 22-25, 2018 10 AM - 9 PM August 26, 2018 10 AM - 7 PM Foods

More information

1 Haynes, Blue D 14 Crawfish Aquatics-LA

1 Haynes, Blue D 14 Crawfish Aquatics-LA Crawfish Aquatics HY-TEK's MEET MANAGER 7.0-8:09 AM 11/14/2017 Page 1 Event 2 Boys 8 & Under 100 Yard Freestyle 1 Albright, Cooper S 7 Crawfish Aquatics-LA NT 1:51.19 20 Event 2 Boys 11 & Over 100 Yard

More information

2015 Fall Fest Results

2015 Fall Fest Results 2015 Fall Fest Results Healthy Living Poster Contest Overall Winner Joshua Dietz ACH Healthy Living Poster Contest - Elem. Naomi Comeaux ACH 1st Healthy Living Poster Contest - Elem. Anna Claire Zerangue

More information

Christmas Guide Back Bay Gourmet

Christmas Guide Back Bay Gourmet Back Bay Gourmet Christmas Guide 2015 Red Mill Walk Shopping Center 2277 Upton Drive, Suite 714, Virginia Beach 757.689.0771 www.thebackbaygourmet.com Appetizers Roasted Red Pepper with Smoked Gouda Soup

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Patty Mills, 104 Sandrock Road, Vanderbilt, PA 15486 (724-322-1520) ENTRIES ACCEPTED: Thursday, July 24, 2014-8:00 AM to 5:00 PM RULES AND REGULATIONS:

More information

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits

More information

BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018

BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018 BAKED FOODS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE Baked Foods Online Entry Deadline: 6 pm, Tuesday, August 21 Deliver Baked Food Entries: Wednesday, August 22, Noon to 7 pm Enter through Red Gate

More information

D E S S E R T M E N U 1273 CHILI AVE. ROCHESTER, NY CALL US AT

D E S S E R T M E N U 1273 CHILI AVE. ROCHESTER, NY CALL US AT D E S S E R T M E N U Italian Cookies $1.95 pp; 2-3 pcs pp lemon meatballs rainbow almond paste frosted spritz raspberry sandwiches Italian wedding cookies orange ricotta sesame meatballs double treasures

More information

Christmas 2016 by Edibles Catering and Foods to Go fax

Christmas 2016 by Edibles Catering and Foods to Go fax ! Christmas 2016 by Edibles Catering and Foods to Go 812-232-2900 812-232-2990 fax edibles@frontier.com Orders can be placed through Monday, December 19, 2016. All orders must be picked up by 11:00 a.m.

More information

Gifts From A Jar Cookies & Muffins, Goodies To Mix & Bake By Publications International

Gifts From A Jar Cookies & Muffins, Goodies To Mix & Bake By Publications International Gifts From A Jar Cookies & Muffins, Goodies To Mix & Bake By Publications International If searching for the book Gifts From a Jar Cookies & Muffins, Goodies to Mix & Bake by Publications International

More information

Cadbury s Indulgent Sundae

Cadbury s Indulgent Sundae Cadbury s Indulgent Sundae You ll need: Sundae Glass Vanilla Ice Cream Brownie Chopped Chocolate Sauce Aerosol Cream Butter Royale Biscuit Cadbury Dairy Milk Pieces Cadbury Flake 3 Scoops 20g 30g 28g 1

More information

gradient no gradient H o l i d a y M e n u

gradient no gradient H o l i d a y M e n u no gradient Holiday Menu 2017 Holiday Hors D Oeuvres, Minimum of 10 each Seafood Grilled Shrimp Bruschetta $3.50 ficelle, roasted red pepper, manchego Yakitori Rumaki $2.95 hanger steak wrapped in Applewood

More information

VEGAN / NON-DAIRY. 3.5 x 5.5 $15.00 Black + White Cakelet Devil's Food chocolate cake, vanilla bean mousse, dark chocolate glaze.

VEGAN / NON-DAIRY. 3.5 x 5.5 $15.00 Black + White Cakelet Devil's Food chocolate cake, vanilla bean mousse, dark chocolate glaze. March 2017 9 $46.00 6 $26.00 Black Forest Cake (size 6 only) Cherry soaked Devil's Food cake filled with cream and sour cherries. Cappuccino Dacquoise Hazelnut meringue, coffee buttercream, coffee whipped

More information

1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb

1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb DEPARTMENT 34 CULINARY Brenda Rossman, Superintendent 6806 75 th Street NW, Oronoco, MN 55960 507-282-2890 PRE-ENTRY DEADLINE: Friday, July 14, 2017 ENTRY DATE: Monday, July 24, 2017, 8:00 A.M. 8:00 P.M.

More information

Why Compete? Competition Overview. Eligibility Florida State Fair REV1 9/1 Best of Show Baking Sweepstakes Competition Handbook PROGRAM CALENDAR

Why Compete? Competition Overview. Eligibility Florida State Fair REV1 9/1 Best of Show Baking Sweepstakes Competition Handbook PROGRAM CALENDAR 2018 Florida State Fair REV1 9/1 Best of Show Baking Sweepstakes Competition Handbook PROGRAM CALENDAR Online or Paper Entry Form deadline Deliver items to the Florida Center located at the Florida State

More information

Why Compete? Competition Overview. Eligibility Florida State Fair REV2 11/3 Best of Show Baking Sweepstakes Competition Handbook

Why Compete? Competition Overview. Eligibility Florida State Fair REV2 11/3 Best of Show Baking Sweepstakes Competition Handbook 2018 Florida State Fair REV2 11/3 Best of Show Baking Sweepstakes Competition Handbook PROGRAM CALENDAR Online or Paper Entry Form deadline Deliver items to the Florida Center located at the Florida State

More information

Holland 4-H Total: 214

Holland 4-H Total: 214 Holland 4-H Total: 214 Camden, Chevi Cakes K63 Sheet Cake - Jr 7 Candy K37 Divinity - Jr 1 C Candy K45 Pralines - Jr 3 Creative Arts O01 Decorated Wreaths - Jr 4 Yeast Bread K01 Loaf of White Yeast Bread

More information

AT ROTHCHILD CATERING AND CONFERENCE CENTER. Plated. Dessert Kingston Pike Knoxville, TN

AT ROTHCHILD CATERING AND CONFERENCE CENTER. Plated. Dessert Kingston Pike Knoxville, TN DINNER AT ROTHCHILD CATERING AND CONFERENCE CENTER Plated Buffet Dessert LUNCH 865.690.0103 8807 Kingston Pike Knoxville, TN 37923 www.rothchildknoxville.com THANK YOU FOR CHOOSING ROTHCHILD CATERING AND

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

Gluten Free Cake Range Description Portions. Two layers of moist, spiced carrot sponge filled and topped with cream icing.

Gluten Free Cake Range Description Portions. Two layers of moist, spiced carrot sponge filled and topped with cream icing. s Description Portions Budget Apricot Gateaux Budget Chocolate Fudge Budget Morello Cherry Gateaux Budget Coffee & Mandarin Gateaux Chocolate Fudge West Country Dorset Apple West Country Farmhouse Fruit

More information

RECIPE INDEX sweet. Raspberry and saffron cake Aug Raspberry yoghurt loaf Jun 08 69

RECIPE INDEX sweet. Raspberry and saffron cake Aug Raspberry yoghurt loaf Jun 08 69 Almond & cherry crunch muffins Nov 10 93 Almond brownies with sorbet and raspberry sauce Apr 08 75 Almond, coconut and lemon slice Mar 10 74 Ambrosia Jan 10 46 Annie s rice waffles Dec 10 93 Anzac biscuits

More information

Why Compete? Competition Overview. Eligibility Florida State Fair REV1 9/13 Baking Competition Handbook PROGRAM CALENDAR

Why Compete? Competition Overview. Eligibility Florida State Fair REV1 9/13 Baking Competition Handbook PROGRAM CALENDAR 2018 Florida State Fair REV1 9/13 Baking Competition Handbook PROGRAM CALENDAR Online or Paper Entry Form deadline Deliver items to the Florida Center located at the Florida State Fair. (see page 9) Judging

More information

West Town Bakery CATERING & PASTRY TRAYS

West Town Bakery CATERING & PASTRY TRAYS West Town Bakery CATERING & PASTRY TRAYS WEST TOWN BAKERY S BREAKFAST PASTRY VARIETY TRAYS Please note: We change our menu seasonally. Certain garnishes and ingredients may change with availability when

More information