Sugar Arts and Confections Results

Size: px
Start display at page:

Download "Sugar Arts and Confections Results"

Transcription

1 Last, First Entry # Division Class Place Special Placing Adams, Tama 8560 CA-05 Confections 08 - Caramels Alvarado, April 8494 Alvarado, April 8495 Anderson- Mekhail, Samantha Cupcakes, Pops & Cupcakes, Pops & 866 CA-05 Confections 0 - Iced 04 - OC Fair Theme, 0 - Fudge, white Banning, Sheryl 867 CA-05 Confections 04 - Toffee Birsic, Dorothy 86 CA-0 Sugar 0 - Assemblage Boltz, Kim 8 CA-05 Confections 0 - Fudge with other flavors or ingredients Castro, Erika 8697 CA-00 Decorated Fondant Formal 0 - Wedding/Anniversary

2 Coats, Jason 86 Condit, Heather 0 CA-05 Confections 0 - Fudge, milk/dark Dalby, Taffy 866 CA-05 Confections 04 - Toffee Best of Show/ Division Winner Dancy, Elizabeth Dancy, Elizabeth Cupcakes, Pops & Cupcakes, Pops & 0 - Iced 04 - OC Fair Theme, Dean, Michelle 8694 CA-05 Confections 0 - Fudge, milk/dark Fernandez, Cory 086 / Judge's Award Fournier, Elyssa 8698 CA-05 Confections 08 - Caramels Fournier, Elyssa 8699 CA-05 Confections - Other, specify item

3 Hambrick, Lauren 85 Hargrove, Leslie 8677 Iniguez, Katie 8608 Jansen, Jenise 8680 CA-7 JR Sugar Arts, 9- Cupcakes, Pops & CA-0 Traditional Icing Klinger, Lori 8656 CA-05 Confections Kuo, Camellia 8606 Cupcakes, Pops & 0 -, any Blue Award 0 - Iced 0 - Wedding or Formal 0 - Fudge, milk/dark 0 - Cupcakes Lusk, Jenni 8669 CA-05 Confections 04 - Toffee Maas, Lori 9 Maas, Lori Birthday 0 - Other, Non-Formal Maas, Lori 94 CA-0 Traditional Icing 0 - Wedding or Formal Maas, Lori 864 CA-0 Traditional Icing

4 Maas, Lori 95 CA-0 Traditional Icing 0 - Other, Non-Formal Division Winner Maas, Lori 509 Maas, Lori 96 Maas, Lori 50 Maas, Lori 97 CA-0 Sugar CA-0 Sugar CA-0 Sugar Cupcakes, Pops & 0 - Floral Piece 0 - Sugar Art Piece Division Winner 05 - Other, specify item 0 - Cupcakes Division Winner Macdonald, Carol 846 CA-05 Confections 05 - Brittle Mach, Sallyhah 86 Mancini, Jennifer 8584 Matyseck, Michelle 864 CA-05 Confections 05 - Brittle

5 McKane, Kelly 04 Mericle, Phillip 866 CA-05 Confections 04 - Toffee 0 - Other, Non-Formal Mount, Jessica Other, Non-Formal Naylor, Holly K. 4 Nishimine, 496 Cupcakes, Pops & 0 - Iced Lillian 0 - Fudge with other Nussle, Marie 668 CA-05 Confections flavors or ingredients / Judge's Award Nussle, Marie 669 CA-05 Confections - Other, specify item Ortiz, Yanett Other, Non-Formal / Judge's Award Pal, Monica 654 CA-7 YA Sugar Arts, Any item, specify Blue Award Palumbo, Nicole 8696 CA-05 Confections Palumbo, Nicole 8695 CA-05 Confections 0 - Chocolate handmade candy - Dipped candies, specify

6 Paul, Steve 856 CA-05 Confections - Other, specify item Petrella, Sara 8679 CA-05 Confections 06 - Marshmallow Pickens, Shayna 855 CA-05 Confections 06 - Marshmallow Purchase, Julie 8700 CA-05 Confections Purchase, Julie 870 CA-05 Confections 0 - Fudge, milk/dark 0 - Fudge with other flavors or ingredients - Dipped candies, Purchase, Julie 870 CA-05 Confections specify 04 - OC Fair Theme, Schelley, Nisa 8649 Cupcakes, Pops & 0 - CA-00 Decorated Smith, Debbie 60 Wedding/Anniversary Fondant Formal Smith, Denise 58 CA-05 Confections 05 - Brittle Souza, Joyce 866 Uriarte, Rebecca 86 Yovero, Ella 0 Yovero, Ella 0 CA-0 Traditional Icing CA-0 Sugar CA-00 Decorated Fondant Formal 0 - Assemblage 0 - Best of Show/ Wedding/Anniversary Division Winner 0 - Birthday Division Winner

7 Yovero, Ella 0 Zambrano, J.P. 868 Zambrano, J.P. 868 Zambrano, J.P Zambrano, J.P Zambrano, J.P Zambrano, J.P Sugar Arts and Confections Results Cupcakes, Pops & CA-00 Decorated Fondant Formal CA-00 Decorated Fondant Formal CA-0 Traditional Icing CA-0 Sugar Sugar CA-04 & Edible Decorted Art Cupcakes, Pops & 0 - Cupcakes 0 - Wedding/Anniversary 0 - Other, specify item 0 - Birthday 0 - Other, Non-Formal 0 - Floral Piece 0 - Cupcakes

ADULT BAKED GOODS & CONFECTIONS

ADULT BAKED GOODS & CONFECTIONS ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two

More information

BAKED FOODS. Breads Cakes

BAKED FOODS. Breads Cakes Junior Department BAKED FOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Wollard, Greenbrae Judges: Grace Farley, Nicasio Mary Jo Maendle, Point Reyes Station 3 Confections: Jody Giampaoli,

More information

preserved food and liqueur results

preserved food and liqueur results Last, First Entry # Division Class Place Special Placing Armand, Dianna 8468 CA-008 Pickles 0 - Pickles, Bread & Butter Cucumber Asher, Christy 84 CA-005 Marmalades 04 - Other, specify Best of Show/ Division

More information

preserved food and liqueur results

preserved food and liqueur results Last, First Entry # Division Class Place Aguilar, Linda 874 0 - Barbecue Sauce Special Placing Almy, Colette 4 0 - Jams &, Preserves, Marmalades & Jellies, any Special Award Alvarado, April 849 CA-0 Liqueur

More information

SWEET DELICACIES Superintendent: Rita Jones Refer to Home Arts General Rules

SWEET DELICACIES Superintendent: Rita Jones Refer to Home Arts General Rules SWEET DELICACIES Superintendent: Rita Jones 575-760-0879 Refer to Home Arts General Rules ADULT FANCY CAKE A Fancy Cake is not a decorated cake as in piped icing decorations, etc. A Fancy Cake is a special

More information

fees Unless otherwise stated, the fee per entry is $2.00 A $25.00 penalty will be assessed for returned checks.

fees Unless otherwise stated, the fee per entry is $2.00 A $25.00 penalty will be assessed for returned checks. BAKED FOODS & confections Deadline Entry forms must be received by Fri., July 28, 2017 All entry forms are needed prior to dropping off your entry, no exceptions. delivery Deliver your entries to the Culinary

More information

cookies, bars and brownies results

cookies, bars and brownies results Last, First Entry # Division Class Place Albright, Kasia 8875 CA-1050 Cookies Albright, Kasia 8876 Alvarado, April 8496 CA-1050 Cookies Alvarez, Isabel 8811 CA-1050 Cookies 02 - Bars with other Fruit 04

More information

Cakes & Cupcakes Results

Cakes & Cupcakes Results s & Cupcakes Results Last, First Entry # Division Class Place Albert-Mott, Emilie 5010 Albright, Kasia 8874 Pops Layered s, Special Placing Anderson-Mekhail, Samantha 8625 Layered s 01 - Chocolate 3 Special

More information

HOME ARTS ADULT BAKED FOODS

HOME ARTS ADULT BAKED FOODS HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry

More information

Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174

Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174 Sunday, September 09, 08 F -Creative Arts - Adult 9-9 - Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess

More information

Morgan County Cake Decorating Contest August 6, H Building Morgan County Fairgrounds

Morgan County Cake Decorating Contest August 6, H Building Morgan County Fairgrounds Morgan County Cake Decorating Contest August 6, 2018 4-H Building Morgan County Fairgrounds Time Schedule 1:00 1:30 p.m. Registration and set up for all participants 1:30 2:30 p.m. Judging of all units

More information

preserved food and liqueur results

preserved food and liqueur results Last, First Entry # Division Class Ribbon Place Ahern, Bonny 7 CA-009 Marmalade 0 - Other Citrus, Special Placing Ahern, Bonny 8 CA-07 Relish & Chutney 04 - Chutney Alford, Daniel 686 CA-04 Other Pickles

More information

DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres

DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,

More information

CLASS K Culinary Adult

CLASS K Culinary Adult 184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries

More information

Department 2: BAKED PRODUCTS & CANDY

Department 2: BAKED PRODUCTS & CANDY 2015 CECIL COUNTY FAIR 29 Department 2: BAKED PRODUCTS & CANDY 1. All baked goods must be made from scratch - No Box Mixes, unless noted in class. 2. Enter exhibits on sturdy paper plates, covered. Section

More information

Eucharistic Ministers and Lectors Jun 1 - Jul 1

Eucharistic Ministers and Lectors Jun 1 - Jul 1 s and s Jun 1 - Jul 1 June 2 - June 3: The Solemnity of the Most Holy Body and Blood of Christ Tim Framke - Cup Angela Patrick - Cup Cindi Patula - Cup Ruth Strugala - Cup TJ Weglarz - Cup Dorothy Dolan

More information

CLASS K Culinary Adult

CLASS K Culinary Adult 184 2018 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. Voting or Non

More information

2018 Life & Arts Foods Results

2018 Life & Arts Foods Results Ozark Empire Fair Friday, August, 28 Foods - 8 Dessert Time - Brownies Foods Vicky Tichelkamp Springfield Greene 1 - Bar Cookies Foods Sherry Roepke Strafford Greene 1 - Bar Cookies Foods Claire Jansen

More information

Publicity Report - Premium Placing

Publicity Report - Premium Placing Marin County Fair Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 2 - Cheese Bread 1st Alison L Kellom Daly City, CA Class 3 - French Bread 1st Alison L Kellom Daly City, CA 2nd Veronica

More information

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

DIVISION 41 COMMUNITY ARTS CULINARY ARTS DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless

More information

Publicity Report - Premium Placing

Publicity Report - Premium Placing Marin County Fair Standard Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 1 - Bagels 1st Gerry Tribble 2nd Cindy Swift Fairfax, CA Class 3 - French Bread 1st Richard Smith Class 4 -

More information

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

DIVISION 41 COMMUNITY ARTS CULINARY ARTS DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless

More information

DIVISION A Grades 3-5 Food Preparation

DIVISION A Grades 3-5 Food Preparation DEPT. 125- JR. FOODS AND NUTRITION Superintendent - Ann Pauli FOOD/FOOD PRESERVATION JUDGING: Tuesday, 1:00pm - 4:30pm & 5:00pm - 7:00pm (Judges break from 4:30-5:00pm) CAKE DECORATING JUDGING: Monday,

More information

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Karim Martinez, 575-525-6649 karmarti@nmsu.edu Youth Superintendent: Sharon White, 575-642-6319;

More information

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 575-639-1309 biscainob@gmail.com Youth Superintendent: Sharon White, 575-642-6319

More information

Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records

Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records Racine County Fair Friday, July 28, 2017 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 48 records 01 - Bubble loaf or monkey bread 1 record Jessie I. Dabbs 1 02 - Cheese yeast bread 4 records

More information

Eucharistic Ministers and Lectors Sep 1 - Oct 1

Eucharistic Ministers and Lectors Sep 1 - Oct 1 s and s Sep 1 - Oct 1 September 2 - September 3: Twenty-second Sunday in Ordinary Time Angie Brady - Cup David Laveck - Cup Rich O'Brien - Cup Bernadette Urbanski - Cup Joan Boyce - Bread Dorothy Dolan

More information

Douglas County 4-H Cake Decorating Contest

Douglas County 4-H Cake Decorating Contest Douglas County 4-H Cake Decorating Contest Saturday, April 21, 2018 Contest set up begins at 9:00 a.m. Kirk Hall Douglas County Fairgrounds Castle Rock, CO 80104 Time Schedule 9:00 a.m. - 9:30 a.m. Check-in/Set-up

More information

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the

More information

DEPT JR. FOODS AND NUTRITION

DEPT JR. FOODS AND NUTRITION DEPT. 125- JR. FOODS AND NUTRITION Superintendent- Ann Pauli FOOD/FOOD PRESERVATION JUDGING: Tuesday, 12:30-4:30 p.m. & 5:00 p.m. - 7:00 p.m. (Judge s break from 4:30-5:00 p.m.) CAKE DECORATING JUDGING:

More information

Publicity Report - Premium Placing Standard

Publicity Report - Premium Placing Standard Page 1 Club/Farm Class 1 - Bagels Class 4 - Herb Bread Rhonda Dubin Class 5 - Raisin Bread Class 7 - Wheat Bread Class 11 - Crumpets Class 12 - Raised Doughnuts Class 14 - White Rolls Elise Sambrano Class

More information

Publicity Report - Premium Placing Standard

Publicity Report - Premium Placing Standard Page 1 Club/Farm Department 20 - Baked/Decorated Foods (Adult) Division 100 - Yeast Breads Class 2 - Cheese Bread Corrie Johnson Class 5 - Raisin Bread Class 13 - Focaccia Class 14 - White Rolls Richard

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

DEPARTMENT S46 FOOD OF THE FIFTIES

DEPARTMENT S46 FOOD OF THE FIFTIES FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please

More information

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:

More information

OPEN CLASS EXHIBITS RULES AND REGULATIONS

OPEN CLASS EXHIBITS RULES AND REGULATIONS OPEN CLASS EXHIBITS RULES AND REGULATIONS SUPERINTENDENTS: AMANDA HARDY & KATHY JOHNSTON CANNING - PREMIUM OFFERED: $528.00 1. Open to any exhibitor. 2. Exhibits will be accepted on TUESDAY, JULY 17, 2018

More information

Arapahoe County 4-H Cake Decorating Contest

Arapahoe County 4-H Cake Decorating Contest Arapahoe County 4-H Cake Decorating Contest Friday, April 21, 2017 Englewood High School Time Schedule TENTATIVE 4:30 pm- 5 pm Check-in/Set-up for all participants 5-5:30 pm Decorating and Judging for

More information

BAKED GOODS plus CONFECTIONS & DECORATED ITEMS

BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking School, Sonoma Lisa

More information

CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.

CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon. CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:

More information

1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.

1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries. BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August

More information

CAKE DECORATING Total Awards Offered: $6445+ Dept Ohio State Fair Cake Competition... Div #3401 Ohio Cake & Sweets Expo...

CAKE DECORATING Total Awards Offered: $6445+ Dept Ohio State Fair Cake Competition... Div #3401 Ohio Cake & Sweets Expo... CAKE DECORATING Total Awards Offered: $6445+ Dept. 3400 Ohio State Fair Cake Competition... Div #3401 Ohio Cake & Sweets Expo... Div #3402 Entry Deadline: June 20 Delivery: July 20 (11a-5p) and July 21

More information

Cakes and Cupcakes Results

Cakes and Cupcakes Results s and Cupcakes Results Last, First Entry # Division Class Ribbon Place Albert, Emilie 4 Albright, Kasia 0459 Arenas, Joana 569 Arenas, Joana 5640 Pops s s Layered, item 0 - Other Single- Layer, item 0

More information

RULES, REGULATIONS AND INFORMATION

RULES, REGULATIONS AND INFORMATION Culinary Department O Superintendent Naomi Sloan, Winston-Salem, NC - 336-765-1457 Assistants Peggy Griffith, Winston-Salem, NC - 336-765-0874 Renee Aldridge, Winston-Salem, NC - 336-765-0344 Exhibits

More information

RULES, REGULATIONS AND INFORMATION

RULES, REGULATIONS AND INFORMATION Culinary Department O Superintendent Naomi Sloan, Winston-Salem, NC Assistants Peggy Griffith, Winston-Salem, NC Robin Lowder, Winston-Salem, NC Exhibits are to be brought to the Education Building Wednesday,

More information

Culinary Department O

Culinary Department O Culinary Department O Superintendent Dawn Schultz, Winston-Salem, NC dawns.depto@gmail.com ***NEW***Exhibits are to be brought to the Education Building Saturday, Sept. 23 from 10:00 am until 4:00 pm and

More information

YOUTH CULINARY ARTS GUIDE

YOUTH CULINARY ARTS GUIDE 1 YOUTH CULINARY ARTS GUIDE I Spy Summer! Each exhibitor will receive one 2019 Alameda County Fair admission ticket at time of entry delivery For Questions, please contact: entries@alamedacountyfair.com

More information

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK. DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight

More information

Adult FOODS/PRESERVED/BAKED/CANDY

Adult FOODS/PRESERVED/BAKED/CANDY PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits

More information

DEPARTMENT 10 CULINARY

DEPARTMENT 10 CULINARY DEPARTMENT 10 CULINARY SHAREN COPE 330-222-1914 ENTRY DEADLINE: Tuesday, July 18 ENTRY FEES: $0.25 (cents) per item (plus $1.00 per household to cover entry tag mailing expense) ENTRY DAY: Saturday, July

More information

Georgia Living Program 1 CULINARY ALL DIVISIONS OF THE CULINARY DEPARTMENT WILL BE IN THE MILLER-MURPHY-HOWARD BUILDING.

Georgia Living Program 1 CULINARY ALL DIVISIONS OF THE CULINARY DEPARTMENT WILL BE IN THE MILLER-MURPHY-HOWARD BUILDING. Georgia Living Program 1 CULINARY ALL DIVISIONS OF THE CULINARY DEPARTMENT WILL BE IN THE MILLER-MURPHY-HOWARD BUILDING. Mail entry forms to arrive by September 19 for early registration for baking. ALL

More information

Publicity Report - Premium Placing Standard

Publicity Report - Premium Placing Standard Club/Farm Page 1 Lot 1 - LOCAL ORCHARD APPLE PIE Juanita Barra Lane Lot 1 - CANNED VEGETABLES Debbie Bradt Rachel Bradt Lot 2 - PICKLED VEGETABLES Lot 3 - DILL PICKLES Lot 4 - SWEET PICKLES Lot 5 - CONDIMENTS

More information

2018 Foods Department

2018 Foods Department SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com

More information

2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2

2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2 Racine County Fair Saturday, July 28, 2018 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 46 records Cheese yeast bread 4 records Karen Wilson 1 Elizabeth Helding 2 Jenny Dabbs 3 Amber Smith

More information

2015 COLORADO STATE FAIR 4-H CONTEST REQUIREMENTS

2015 COLORADO STATE FAIR 4-H CONTEST REQUIREMENTS 2015 COLORADO STATE FAIR 4-H CONTEST REQUIREMENTS Section 8 Entry deadline will be Monday two weeks prior to State Fair *(Expect for Shooting Sports). Between August 17 through 20 late registration will

More information

DEPARTMENT 102 BAKED FOODS

DEPARTMENT 102 BAKED FOODS OPEN TO AMATEUR SONOMA COUNTY RESIDENTS RULES ENTRY FORM REQUIRED: Non-livestock entry form for the Foods Departments. All sections of Foods may be entered on one form. A. All entries must be home prepared

More information

Department 15 Home Products Continued. Blue Ribbon Apple Pie Contest

Department 15 Home Products Continued. Blue Ribbon Apple Pie Contest Blue Ribbon Apple Pie Contest Sponsored by The Adams County Fruit Growers Association 33 Musselman Avenue, Biglerville, PA 17307 717-677-7444 Note: Entrants may NOT have won 1st place in this Blue Ribbon

More information

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building

More information

OPEN CULINARY ART - OCA

OPEN CULINARY ART - OCA OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

BAKING DEPARTMENT I DIVISION II

BAKING DEPARTMENT I DIVISION II BAKING DEPARTMENT I DIVISION II SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday

More information

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS DEPARTMENT 115 4-H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS Baked products must be completely baked to qualify for entry. Each item must have been prepared by a 4-H or FFA member who is enrolled

More information

THE NEWSLETTER OF THE CALIFORNIA CHAPTER OF THE AMERICAN GOURD SOCIETY. Special Edition Fall 2016

THE NEWSLETTER OF THE CALIFORNIA CHAPTER OF THE AMERICAN GOURD SOCIETY. Special Edition Fall 2016 THE NEWSLETTER OF THE CALIFORNIA CHAPTER OF THE AMERICAN GOURD SOCIETY Special Edition Fall 2016 PAGE 2 THE GOLDEN GOURD ELE CTRONIC NEWSLETTER FALL 2016 SPECIAL EDITION Inside this issue: President's

More information

1826 W. McDowell Road, Phoenix, AZ

1826 W. McDowell Road, Phoenix, AZ OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

ONE HUNDRED FORTY NINETH NEBRASKA STATE FAIR. August 24 September 3, 2018 Grand Island, NE. Wine Department. Nebraska State Fair Board

ONE HUNDRED FORTY NINETH NEBRASKA STATE FAIR. August 24 September 3, 2018 Grand Island, NE. Wine Department. Nebraska State Fair Board ONE HUNDRED FORTY NINETH NEBRASKA STATE FAIR August 24 September 3, 2018 Grand Island, NE Wine Department Nebraska State Fair Board Chris Kircher, Chair Omaha Kirk Shane Vice Chair - Atkinson Harry Hoch

More information

All in One Bake Shop. In this Issue MONTHLY ONLINE NEWSLETTER

All in One Bake Shop. In this Issue MONTHLY ONLINE NEWSLETTER All in One Bake Shop Volume 5 Issue 1 March, 2006 There is so much going on right now. Less than a month until the Capital Confectioners Cake and Sugar Art Competition and Show on April 1st and 2nd. Easter

More information

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico, DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located

More information

SPECIAL DAY OF CONTESTS

SPECIAL DAY OF CONTESTS SPECIAL DAY OF CONTESTS These are Day Of Contests, no pre-entry required. Cheesecake Contest Cupcake - Muffin Wars Kids Best Ever Baking Contest Best Ever Cookie Contest Nuts About Almonds Contest Bacon

More information

DEPARTMENT J27 YOUTH FOODS

DEPARTMENT J27 YOUTH FOODS DEPARTMENT J27 YOUTH FOODS 7 am to 11:30 am PICK UP EXHIBITS Monday, June 24, 8:00 am to 7:00 pm ENTRY LIMIT None ENTRY FEE $1.00 Per entry per class JUDGING TIME Tuesday, June 18 at 1:00 pm DANISH SYSTEM

More information

COOKING RULES 10am and 12.30pm Thursday prior to Showday smallest 24th June 2018.

COOKING RULES 10am and 12.30pm Thursday prior to Showday smallest 24th June 2018. COOKING RULES The following rules apply in addition to the General Regulations. Entries are to be delivered to the Cooking Pavilion (below grandstand) between 10am and 12.30pm Thursday prior to Showday.

More information

Cake-a-Palooza Love is... Children s Activities and Games 12:00-4pm. will have its own interpretation of the Valentine s inspired

Cake-a-Palooza Love is... Children s Activities and Games 12:00-4pm. will have its own interpretation of the Valentine s inspired Cake-a-Palooza 2012 V O L U M E 1, I S S U E 1 O C T O B E R 2 8, 2 0 1 1 I N S I D E T H I S I S S U E : Schedule 2 Love is... Divisions 3 Judging 4 Sponsors 5 Reminders 5 Registration 6 Entry Form 7

More information

The 119 th Annual IPE Prize Book

The 119 th Annual IPE Prize Book DIVISION 10 - BAKING AND CANNING Chairperson: Jennifer Nelson email: jennifer.nelson@telus.net Committee: Lillian Ternier, Natasha Livingston ENTRIES CLOSE - FRIDAY JULY 20 th NO LATE ENTRIES ACCEPTED

More information

Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M.

Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M. Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M. 1. All entries must be entirely the work of the person

More information

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories 2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories FOOD DIVISION (SECTIONS P & R) JUDGING CRITERIA A. All canned food entries shall be judged using the latest National Food Preservation

More information

2018 Baking Awards Entry Number

2018 Baking Awards Entry Number 2078 Kaylee Cloete Baking - Youth (age 6-10) 01 Bread (any kind) 2 833 Macey Riley Baking - Youth (age 6-10) 01 Bread (any kind) 1324 Truett LaBarr Baking - Youth (age 6-10) 01 Bread (any kind) 2408 Semiah

More information

ADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer!

ADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer! 1 ADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer! Each exhibitor will receive one 2019 Alameda County Fair admission ticket at time of entry delivery For Questions, please contact: entries@alamedacountyfair.com

More information

BAKED GOODS. Score Card for Judging Butter Cakes & Fat Free Cakes

BAKED GOODS. Score Card for Judging Butter Cakes & Fat Free Cakes Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Shirley Dempel, Santa Rosa Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking

More information

SUGAR ART DEPARTMENT SA

SUGAR ART DEPARTMENT SA SUGAR ART DEPARTMENT SA SUPERINTENDENT: SHARON HOGE (C)208-680-6781 AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 12 th 13 th 14 th 15 th 16 th 17 th 18 th MYSTERY BRIDAL

More information

General Conditions of Entry

General Conditions of Entry COOKING & DECORATED CAKES - Section 14 CONTACT STEWARD: Mrs Michele Murphy 0428 773 841 STEWARDS: J Brown, B Hamilton, B Crook, L Williams, C Goldman, D Johns Please read Conditions of Entry and special

More information

DEPARTMENT 55 - OPEN CLASS BAKED GOODS SHOW Senior Fair Committee: Barb Stewart Chairperson:

DEPARTMENT 55 - OPEN CLASS BAKED GOODS SHOW Senior Fair Committee: Barb Stewart Chairperson: DEPARTMENT 55 - OPEN CLASS BAKED GOODS SHOW Senior Fair Committee: Barb Stewart Chairperson: Pat Ledford (605-8497) Committee: Richard Barnhart, Becky Bishop, Anna Mae Brown, Kara & Mike Francis, Esther

More information

Exhibitor Handbook. Culinary Arts Department. Jams, Jellies, Cakes and Pies. Coordinator Danielle Phillips. October 6-29, 2017 Open Wednesday Sunday

Exhibitor Handbook. Culinary Arts Department. Jams, Jellies, Cakes and Pies. Coordinator Danielle Phillips. October 6-29, 2017 Open Wednesday Sunday Culinary Arts Department Jams, Jellies, Cakes and Pies Exhibitor Handbook Coordinator Danielle Phillips asfculinarysuper@gmail.com October 6-29, 2017 Open Wednesday Sunday 1826 W McDowell Rd. Phoenix,

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

DEPARTMENT M - CULINARY

DEPARTMENT M - CULINARY $10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little

More information

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M. CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,

More information

Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner

Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner Baking Director in Charge: Betty McIntosh, 905-342-2158; Assistant Jenny Davidson, 905-372-3607 SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page

More information

Baking, Candies & Canning

Baking, Candies & Canning Baking, Candies & Canning Susan Cook Supervisor Awards Grand Champion Bread Trophy & Rosette $10 Reserve Champion Bread Rosette $5 Grand Champion Cake, Cookie, Cupcake, Doughnut Trophy & Rosette $10 Reserve

More information

DEPARTMENT #1 ADULT FOODS

DEPARTMENT #1 ADULT FOODS Entries Close: Exhibits Received: Entry Drop Off: Exhibits Released: Entry Fee: Entry Limit: Eligibility: DEPARTMENT #1 ADULT FOODS Saturday, June 30, 11:59 p.m. See Division Rear entrance of Garrett Building

More information

HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS

HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, 2019. LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS Open Division Home Arts Culinary Be creative and impress our judges PRICE

More information

DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS

DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS Entry fee: None unless exhibitor s total number of items from all Departments exceeds 10 (see Entry Form for fee schedule). Registration Deadline: July 15 Entries

More information

Lancaster County Super Fair FOODS DEPARTMENT

Lancaster County Super Fair FOODS DEPARTMENT Lancaster County Super Fair 2017 FOODS DEPARTMENT Division Class Class Description ADULT - FOODS DEPARTMENT Bread 101 Baking Powder Biscuits Bread 102 Banana Bread Bread 103 Cinnamon Rolls, Caramel Bread

More information

Sophie $2,000 6 items (20pax) Juliet $2,400 7 items (30pax) Charlotte $3,000 8 items (40pax) Tiffany $4,200 9 items (60pax)

Sophie $2,000 6 items (20pax) Juliet $2,400 7 items (30pax) Charlotte $3,000 8 items (40pax) Tiffany $4,200 9 items (60pax) DESSERT TABLE PACKAGES 2016 Sophie $2,000 6 items (20pax) Juliet $2,400 7 items (30pax) Charlotte $3,000 8 items (40pax) Tiffany $4,200 9 items (60pax) Each Dessert Table Package includes: 1 Styling Basic

More information

DEPT FOODS CLASS A YEAST BREAD

DEPT FOODS CLASS A YEAST BREAD DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting

More information

Georgetown Cupcake was founded in 2008 by sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne, stars of the hit series DC Cupcakes on

Georgetown Cupcake was founded in 2008 by sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne, stars of the hit series DC Cupcakes on S P E C I A L E V E N T S A B O U T G E O R G E T O W N C U P C A K E Georgetown Cupcake was founded in 2008 by sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne, stars of the hit series

More information

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags

More information

DESSERT CATERING.

DESSERT CATERING. DESSERT CATERING To place an order, please call, email, or stop by our store! Sweet E s Bake Shop 8215 West 3rd Street Los Angeles, CA 90048 info@sweetesbakeshop.com 323.422.8885 @SweetEsBakeShop Dessert

More information

2006 Cake Coffee Cake (Not Yeast) 1 st : Anya Valkema, Sussex 2 nd : no award

2006 Cake Coffee Cake (Not Yeast) 1 st : Anya Valkema, Sussex 2 nd : no award NJSF/SCFHS Creative Arts for Home & Hobby Baking Categories Thursday, August 9, 2018 Classes CAKE 2001 Any Baked Item From a Mix 2 nd : Tonya Rose Cicerale, Hamburg; Nancy Thompson Brown, Cranford 3 rd

More information

2016 HOME ARTS FOODS. For Information: Rob Dean

2016 HOME ARTS FOODS. For Information: Rob Dean 2016 HOME ARTS FOODS For Information: Rob Dean rob@saltlakecountyfair.com DEPARTMENT ENTRIES Check - In: Check - Out: Saturday August 13 th 10:00 am 5:00 pm Saturday, August 20 th 10:00 pm 10:30 pm Sunday,

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Patty Mills, 104 Sandrock Road, Vanderbilt, PA 15486 (724-322-1520) ENTRIES ACCEPTED: Thursday, July 24, 2014-8:00 AM to 5:00 PM RULES AND REGULATIONS:

More information

VALENTINE S DAY. est TH ANNIVERSARY

VALENTINE S DAY. est TH ANNIVERSARY est. 2008 10 TH ANNIVERSARY Georgetown Cupcake s VALENTINE S HEART DOZEN Order online at cupcake.com or via the Georgetown Cupcake App for pick-up, delivery, or overnight nationwide shipping. GEORGETOWN

More information

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS 2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards

More information

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico, DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located

More information

BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018

BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018 BAKED FOODS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE Baked Foods Online Entry Deadline: 6 pm, Tuesday, August 21 Deliver Baked Food Entries: Wednesday, August 22, Noon to 7 pm Enter through Red Gate

More information