2006 Cake Coffee Cake (Not Yeast) 1 st : Anya Valkema, Sussex 2 nd : no award
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1 NJSF/SCFHS Creative Arts for Home & Hobby Baking Categories Thursday, August 9, 2018 Classes CAKE 2001 Any Baked Item From a Mix 2 nd : Tonya Rose Cicerale, Hamburg; Nancy Thompson Brown, Cranford 3 rd : Scott Petritis, Clifton 2002 Cake Dump Cake no entries 2003 Cake - Chocolate 1 st : Hainesville General Store, Branchville 2 nd : Linda Lyon, East Rutherford; Nicole Stubbings, Ogdensburg 2004 Cake Other than Chocolate 1 st : Heather Jakob, Sandyston 2 nd : Janet Redyke, Highland Lakes 1 st : Danielle Hodgman, Fredon 2005 Cake Tube or Bundt Pan Any Flavor 1 st : Susan Redding, Newton 2 nd : Nancy Doyle, Secaucus 2006 Cake Coffee Cake (Not Yeast) 1 st : Anya Valkema, Sussex
2 2007 Cake - Walnut Coffee Cake (Not Yeast) 3 rd : Marilyn Grimes, Prompton Lakes 2008 Cake - Coffee Cake (Not Yeast) Other HM: Lorna VanDright, Sparta 2009 Cupcakes (8 one entry) Filled 1 st : Danielle Hodgman, Fredon 2010 Cupcakes (8 one entry) Unfilled Special st : Ellie Crowell, Branchville; Lillian Docherty, Lafayette Teens st : Arianne Grevesen, Montville 2 nd : Arianne Grevesen, Montville 3 rd : Arianne Grevesen, Montville 1 st : Tonya Rose Cicerale, Hamburg; Nancy Thompson Brown, Cranford 2 nd : Jennifer Leach, Columbia 3 rd : Laura Ferri, Newton; Laura Ferri, Newton HM: Pat Maruszak, Sparta; Bonnie Bourques, Newton
3 1 st : Danielle Hodgman, Fredon CONFECTIONS 2012 Caramels no entries 2013 Divinity no entries 2014 Fudge Peanut Butter 1 st : Lorna VanDright, Sparta 2 nd : Tonya Rose Cicerale, Hamburg 3 rd : Lina Crowell, Hamburg 2015 Fudge All Other Flavors Teens st : Michael Demetroules, Layton HM: Lorna VanDright, Sparta 2016 Nut Brittle 1 st : Peter Louglas, Newton 3 rd : Lillian Louglas, Newton 2017 Confections Other no entries COOKIES 2020 Bar Cookie no entries 2021 Biscotti no entries
4 2022 Brownie 1 st : Susan Redding, Newton 2023 Decorative Christmas Cookie 1 st : Roanne Joseph, Upper Montclair 2024 Drop Cookies 1 st : Madeline Jakob, Sandyston 1 st : Kathy Nasano, Montvale 2 nd : Marilyn Gramies, Pompton Lakes 3 rd : Nancy Doyle, Secaucus HM: Heather Jakob, Sandyston; Heather Jakob, Sandyston HM: Roanne Joseph, Upper Montclair 2025 Molded Shaped By Hand no entries
5 2026 Pressed Cookies Using A Cookie Press Special st : Madeline Crowell, Branchville 1 st : Jennifer Knocha, Vernon 2027 Rolled Cookies Cut In Shapes 1 st : Dolce Morsi, Dover; Roanne Joseph, Upper Montclair 2 nd : Dolce Morsi, Dover; Dolce Morsi, Dover 2028 Unbaked Cereal Bar Age 9 And Under Only 1 st : Julia Lyon, East Rutherford PIE 2030 Cherry Pie 1 st : Karen Mazanek, Hackettstown 2 nd : Portia Christensen, Morris Plains 2031 Nut Pie 3 rd : Jennifer Knocha, Vernon
6 2032 Pie - Any Other Flavor 1 st : Emilia Matti, Augusta 3 rd : Juliette Matti, Augusta 3 rd : Jennifer Leach, Columbia 1 st : Hainesville General Store, Branchville GLUTEN-FREE 2034 Any Baked Item (No Yeast) 1 st : Tonya Rose Cicerale, Hamburg 3 rd : Marilyn Grimes, Pompton Lakes 2035 Yeast Item no entries MUFFINS 2037 Cranberry Nut Muffins no entries 2038 Muffins Any Flavor 2 nd : Norman Schutte, Stockholm
7 2039 Muffins - Fruit/Fruit And Nut 1 st : Clara Docherty, Lafayette 2041 Scones Any Variety 1 st : Norman Schutte, Stockholm 3 rd : Marilyn Grimes, Pompton Lakes 2042 Veggie/Veggie And Nut 1 st : Lina Crowell, Hamburg 2 nd : Lillian Louglas, Newton 3 rd : Peter Louglas, Newton 1 st : Linda Lyon, East Rutherford 2043 QUICK BREADS Quick Bread Other 3 rd : Gene Peterson, Franklin Park; Melissa Peterson, Franklin Park YEAST BAKED GOODS 2044 Bread Machine Loaf Any Variety no entries 2045 Bread Pepperoni *** Special rd : Pat McCully, Newton
8 2046 Bread - Whole Grain Any Variety 1 st : Carol Johnson, Stockholm 2 nd : Patrick Taaffe, Teaneck 2047 Coffee Cake no entries 2048 Organic/Artisan Item 1 st : Nancy Thompson Brown, Cranford 2 nd : Amy Cohen, Verona 3 rd : Patrick Taaffe, Teaneck 2049 Sticky Buns no entries 2050 Yeast Rolls 1 st : Nancy Thompson Brown, Cranford 2051 Other no entries PASTRIES 2053 Tart/Tartlets Special nd : Arianne Grevesen, Montville 1 st : Bonnie Bourques, Newton 2 nd : Anya Valkema, Sussex 3 rd : Nancy Doyle, Secaucus HM: Claire Demetroules, Layton
9 1 st : Linda Lyon, East Rutherford 2054 Strudel Any Flavor no entries VEGAN 2056 Vegan Baked Goods Any Item 1 st : Carolyn Maruszak, Sparta
2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2
Racine County Fair Saturday, July 28, 2018 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 46 records Cheese yeast bread 4 records Karen Wilson 1 Elizabeth Helding 2 Jenny Dabbs 3 Amber Smith
1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.
BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August
Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records
Racine County Fair Friday, July 28, 2017 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 48 records 01 - Bubble loaf or monkey bread 1 record Jessie I. Dabbs 1 02 - Cheese yeast bread 4 records
ADULT BAKED GOODS & CONFECTIONS
ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two
CLASS K Culinary Adult
184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries
BAKED GOODS plus CONFECTIONS & DECORATED ITEMS
Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking School, Sonoma Lisa
HOME ARTS ADULT BAKED FOODS
HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry
CLASS K Culinary Adult
184 2018 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. Voting or Non
CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.
CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:
Publicity Report - Premium Placing Standard
Page 1 Club/Farm Class 1 - Bagels Class 4 - Herb Bread Rhonda Dubin Class 5 - Raisin Bread Class 7 - Wheat Bread Class 11 - Crumpets Class 12 - Raised Doughnuts Class 14 - White Rolls Elise Sambrano Class
BAKED GOODS. Score Card for Judging Butter Cakes & Fat Free Cakes
Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Shirley Dempel, Santa Rosa Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,
IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
DEPT FOODS CLASS A YEAST BREAD
DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting
Publicity Report - Premium Placing Standard
Club/Farm Page 1 Lot 1 - LOCAL ORCHARD APPLE PIE Juanita Barra Lane Lot 1 - CANNED VEGETABLES Debbie Bradt Rachel Bradt Lot 2 - PICKLED VEGETABLES Lot 3 - DILL PICKLES Lot 4 - SWEET PICKLES Lot 5 - CONDIMENTS
Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174
Sunday, September 09, 08 F -Creative Arts - Adult 9-9 - Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess
DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS
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2018 Baking Awards Entry Number
2078 Kaylee Cloete Baking - Youth (age 6-10) 01 Bread (any kind) 2 833 Macey Riley Baking - Youth (age 6-10) 01 Bread (any kind) 1324 Truett LaBarr Baking - Youth (age 6-10) 01 Bread (any kind) 2408 Semiah
Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner
Baking Director in Charge: Betty McIntosh, 905-342-2158; Assistant Jenny Davidson, 905-372-3607 SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page
Department 2: BAKED PRODUCTS & CANDY
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Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
2018 Foods Department
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Publicity Report - Premium Placing
Marin County Fair Standard Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 1 - Bagels 1st Gerry Tribble 2nd Cindy Swift Fairfax, CA Class 3 - French Bread 1st Richard Smith Class 4 -
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
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2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS
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IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.
CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,
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Marin County Fair Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 2 - Cheese Bread 1st Alison L Kellom Daly City, CA Class 3 - French Bread 1st Alison L Kellom Daly City, CA 2nd Veronica
Adult FOODS/PRESERVED/BAKED/CANDY
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Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests.
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