Meeting & Event MENUS. fall & winter 2017

Transcription

1 Meeting & Event MENUS fall & winter 2017

2 Buffet Breakfast... 3 TABLE OF CONTENTS Beverage Selections... 4 Working Lunch Buffet... 5 Hot Lunch... 6 Hot Lunch Buffet... 7 Picnic Baskets... 8 Hors D'oeuvres Canapes... 9 Family Style Dinners Plated Dinners The Yountville Reception Heritage Oak Reception Bar Selections

3 BREAKFAST PRICED PER PERSON Continental, $32 (10) person minimum Heritage Oak Granola - dried fruit, yogurt and milk Seasonal Fruit - with local honey House-made Pastries and Breads - with house-made assorted jams & marmalades House-made Parfait Freshly Squeezed Juices Freshly Ground Gourmet Coffee & Teas The Breakfast Sideboard, $41 (10) person minimum Heritage Oak Granola - dried fruit, yogurt and milk Seasonal Fruit - with local honey House-made Pastries and Breads - with house-made assorted jams & marmalades Open-faced Eggwich - english muffin, avocado, applewood smoked bacon (optional), crispy fingerling potatoes, garden thyme, caramelized onion House-made Seasonal Fruit Smoothies Freshly Squeezed Juices Freshly Ground Gourmet Coffee & Teas Heritage Oak Brunch, $54 (20) person minimum Includes: Heritage Oak Granola - dried fruit, yogurt and milk Seasonal Fruit - with local honey House-made Pastries and Breads - with house-made assorted jams & marmalades Crispy Fingerling Potatoes - garden thyme, caramelized onion Freshly Squeezed Juices Freshly Ground Gourmet Coffee & Teas Select Four Accompaniments: Steel-Cut Oats - brown sugar House Cured Salmon - capers, red onion Quiche - lorraine or vegetable Scrambled Barrett Farm Eggs Seasonal Eggs Benedict Vegetable Frittata Cherrywood Bacon Fra'mani Sausage Links House Cured Ham Steaks Barrett Farm Chicken Apple Sausage Beef Short Rib Hash *additional items - $9 per person 3

4 BEVERAGES & BREAKS Beverages Gourmet Seasonal French Roast Coffee & Decaf, $65 per gallon Selection of Teas, $65 priced per gallon Freshly Brewed Iced Tea, $22 priced per carafe Freshly Squeezed Orange or Grapefruit Juice, $32 priced per carafe By Consumption: Coca-Cola Brand Soft Drinks, $6 ea. Voss Still and Sparkling Water, $7 ea. Red Bull and Sugar Free Red Bull, $5 ea. Breaks priced per person Minimum Order (10) Guests Slices of Seasonal Fruit and Local Honey, $6 Artisanal Cheese Board, $14 House-made Artisanal Charcuterie, $15 House-made Guacamole and Tortilla Chips, $8 House-made Hummus and Pita, $7 Olives and Marcona Almonds, $5 House-made Trial Mix, $8 Seasonal Fruit Smoothies, $8 Morning Energy $22 Assorted Kind Bars, Seasonal Fruit Smoothies, Fruit Skewers Movie Matinée $25 Pretzels, Mixed Nuts, Whoppers, Twizzlers, Jawbreakers [ Choice of Three (3) House-made Popcorn ] Sea Salt & Butter, Caramel, Parmesan, Cracker Jack, Truffles, Cayenne Make Your Own Trial Mix $24 M&Ms (regular & peanuts), White Chocolate Chips, Dried Cranberries & Apricots, Raisins-Coconut, Almonds-Cashews-Peanuts-Pistachios By The Dozen priced by the dozen Assorted Breakfast Pastries, $36 Freshly Baked Cookies, $36 Freshly Baked Brownies, $36 Assorted Granola Bars, $36 Assorted Kettle Chips, $36 Kind Bars, $44 4

5 WORKING LUNCH BUFFET $56 PER PERSON Salad selections Potato Salad - red bliss potatoes, Dijon, red wine vinaigrette Green Salad - kale, parmesan, frisee, ACME croûtons, citrus vinaigrette (15) PERSON MAXIMUM APPLIES Quality Meats selections Roasted Turkey Breast Shaved Ribeye House-cured Ham La Quercia Prosciutto Toppings selections Little Gem Lettuce Heirloom Tomato Sweet Red Onion Cheese selections Aged Cheddar Fontina Gruyere Spreads selections Mayo Mustard Ketchup Sweets select two (2) Panna Cotta - seasonal fruit compote Chocolate Ganache Brownies Chocolate Caramel Coupe Fromage Blanc Cheesecake - cranberry compote Apple Cobbler - cinnamon crumble Tiramisu [ Included - Freshly Ground Coffee & Teas ] *Working Lunch Buffet Includes House-made Chips 5

6 HOT LUNCH PRICED PER PERSON Soup $12 per person Seasonal Soup Selection: Carrot & Granny Smith Apple Butternut Squash Potato Leek Truffle Cauliflower Bisque Salad $12 per person Mixed Greens - local apples, candied walnuts, cider vinaigrette Roasted Fall Squash - fromage blanc, pancetta, sylvetta, brown butter vinaigrette Chicory Salad - little gem lettuce, macadamia nuts, rice vinegar Little Farm Potato Salad - pt. reyes blue cheese, green onion Burger Bar/ Slider Bar $30 per person Beef and Veggie Burgers Gourmet French Fries select two (2): traditional, sweet potato, truffle, garlic Condiments Include: Four Types Assorted Cheeses: aged cheddar, fontina, gruyere, pepper jack Applewood Smoked Bacon Ketchup, Mustard, Mayonnaise, Lettuce, Pickles, Jalapeños, Sweet Relish Sautéed Mushrooms, Avocado, Sliced Tomatoes, Pickled Onions Sweets select two (2) Panna Cotta with Seasonal Fruit Compote Chocolate Ganache Brownies Chocolate Caramel Coupe Fromage Blanc Cheesecake Lemon Curd Tartlets Tiramisu [ Included - Freshly Ground Coffee & Teas ] 6

7 HOT LUNCH BUFFET $65 PER PERSON (15) PERSON MINIMUM APPLIES Soup select one (1) Seasonal Soup Selection: Carrot & Granny Smith Apple Butternut Squash Potato Leek Truffle Cauliflower Bisque Salad select two (2) Mixed Greens - local apples, candied walnuts, cider vinaigrette Roasted Fall Squash - fromage blanc, pancetta, sylvetta, brown butter vinaigrette Chicory Salad - little gem lettuce, macadamia nuts, rice vinegar Little Farm Potato Salad - pt. reyes blue cheese, green onion Entrées select two (2) Whole Roasted Barrett Farms Chicken - chimmichurri, natural jus Ale Braised Beef Short Ribs - black pepper jus Heritage Oak Pork Loin - local apples, calvados, rosemary Daily Seasonal Catch Accompaniments select three (3) Roasted Autumn Root Vegetables Sweet Potatoes Fries Confit Kennebec Potatoes - garlic, scallions Sautéed Foraged Mushrooms Broccoli Rabe - chile, lemon Elbow Macaroni - house cured ham, gruyere cheese Sweets select two (2) Panna Cotta with Seasonal Fruit Compote Chocolate Ganache Brownies Chocolate Caramel Coupe Fromage Blanc Cheesecake Lemon Curd Tartlets Tiramisu [ Included - Freshly Ground Coffee and Teas ] *Hot Lunch Buffet Includes a Selection of Assorted Breads 7

8 PICNIC BASKETS LUNCHES PACKED TO GO $38 PER PERSON Includes Choice Of Salad & Sandwich Each Basket Includes: Bag of Chips Whole Fruit Baked Cookie Bottle of Water Salad select one (1) Wild Herb Salad - charred asian pears, candied walnuts, cider vinaigrette Roasted Fall Squash - fromage blanc, sylvetta, brown butter vinaigrette Little Gem Wedge - avocado, buttermilk bleu cheese, pickled onions Sandwiches select one (1) Roast Beef - buttermilk blue, caramelized onions, arugula, whole wheat House Cured Ham and Gruyere Cheese - dijon mustard, brioche Chicken Club - bacon, avocado, little gem lettuce, spicy remoulade, brioche roll Turkey & Cranberry - coulis, baby brie Roasted Autumn Squash - caramelized onion, fontina cheese 8

9 HORS D'OEUVRES & CANAPES PRICED PER DOZEN 2 DOZEN MINIMUM PER SELECTION Cold Mt. Tam Cheese Crostini - seasonal marmalade...$40 Truffled Deviled Farm Egg - crispy prosciutto, piment d''espelette...$40 Country Terrine - ravigote, brioche...$45 La Quercia Prosciutto - pickled melon, yogurt...$45 Smoked Steelhead Trout - fingerling potato, whipped creme fraiche, tarragon...$45 Spot Prawn Cocktail - horseradish spicy tomato syrup...$55 Shrimp Louie - little gem lettuce, avocado, lemon...$55 Steak Tartar - whole grain mustard, parmesan crisp...$55 Bigeye Tuna Tartar - potato chip, lemon, togarashi...$55 Hot Pumpkin Arancini - fruit mostarda...$45 Caramelized Onion Tart - olive, thyme...$45 Hog Island Oyster - "po'boy"...$50 Diver Scallop - meyer lemon marmalade...$55 Graff Fed Beef Spiedini...$55 Wild Mushroom - fontina grilled cheese...$55 Crispy Pork Belly - apple, black pepper...$55 Boneless Chicken Wings - sweet soy glaze, togarashi...$55 Stuffed Star Route Farm Artichokes...$60 Display Hors D'Oeuvres Farmers Market Crudités $125.00, serves 10 $175.00, serves 25 $225.00, serves 50 Charcuterie - house-made pates, fatted calf cured meats, whole grain mustard, cornichons, grilled bread $200.00, serves 10 $325.00, serves 25 $450.00, serves 50 Artisanal Cheese - cheese selection, honeycomb, seasonal fruit, artisanal breads $175.00, serves 10 $275.00, serves 25 $375, serves 50] Mazza Platter - hummus, feta, olives, grilled veggies, pita $125.00, serves 10 $175.00, serves 25 $225.00, serves 50 9

10 FAMILY STYLE DINNER 3 COURSE $92 PER PERSON 4 COURSE $117 PER PERSON Includes a Choice of Starter, Middle Course (4 Course Option), Entrée and Dessert with Assorted Breads Starter Course select one (1) White Crane Lettuces - candied walnuts, local apples, cider vinaigrette Chicory Salad - toasted pecans, baby beets, pomegranate vinaigrette Roasted Fall Squash - fromage blanc, sylvetta, brown butter vinaigrette Crab Salad - meyer lemon, avocado, spicy crab vinaigrette Fall Fig - goat's milk yogurt, shaved red onion, pepper cress, lemon Farro Salad - dried fruit, nuts, agave, lemon vinaigrette Middle Course (Four Course Option) select one (1) Carrot & Granny Smith Apple Soup - ginger cream, espellette Cauliflower - crispy potatoes, morels, white truffle Potato Gnocchi - kale, parmesan cheese Garganelli - young chicken sugo, spinach Fall Squash Risotto - crispy bacon, mascarpone arugula Entrée Course select two (2) Atlantic Cod - lemon caper brown butter Bodega Bay Halibut - citrus vin blanc Daily Seasonal Catch Whole Organic Chicken - meyer lemon, rosemary Roasted Beef Filet - onion marmalade, red wine sauce* Napa Lamb - roasted chops, braised shoulder, thyme and garlic* Heritage Oak Porchetta - local apples, rosemary *add $10 supplement Accompaniments select two (2) Brussels Sprouts - bacon, whole grain mustard Roasted Autumn Root Vegetables Sweet Potatoes - green onion, smoked bacon Little Farm Roasted Fingerling Potatoes - garlic, green onions Sautéed Foraged Mushrooms Broccoli Rabe - chile, lemon Elbow Macaroni - house cured ham, gruyere cheese *choose additional accompaniments for $10pp supplement Dessert select one (1) Lemon Curd Tart - meyer lemon curd, satsuma, mascarpone Buttermilk Panna Cotta - berry compote, spearmint Croissant Bread Pudding - creme anglaise, huckleberry ice cream Warm Chocolate Cake - vanilla caramel, salted caramel ice cream Tiramisu - lady finger, coffee cream, bitter chocolate [ Included - Freshly Ground Coffee & Teas ] 10

11 PLATED DINNERS 3 COURSE $92 PER PERSON 4 COURSE $117 PER PERSON (40) PERSON MAXIMUM APPLIES Includes a Choice of Starter, Middle Course (4 Course Option), Entrée, and Dessert with Assorted Breads Starter Course select one (1) White Crane Lettuces - candied walnuts, local apples, cider vinaigrette Butternut Squash - goat cheese, sylvetta, brown butter vinaigrette Crab Salad - meyer lemon, avocado, spicy crab vinaigrette La Quercia Organic Prosciutto - charred persimmon, marcona almonds, watercress Middle Course (four course option) select one (1) Carrot & Granny Smith Apple Soup - ginger cream, espellette Foraged Sunchoke Soup - white truffle potato gnocchi, morels, parmesan cheese Rigatoni - young chicken sugo, spinach Wild Herb Ravioli - ricotta cheese, taggiasca olive Fall Squash Risotto - crispy bacon, mascarpone, arugula Entrée Course select two (2) Atlantic Cod - crispy skin, brandade, lemon caper brown butter Bodega Bay Halibut - rose finn potatoes, pearl onions, watercress, sauce Local Wild Sablefish - braised fennel, orange marmalade Airline Chicken Breast - cider braised pumpkin, brussels sprouts Roasted Beef Filet - onion marmalade, crispy potato, hedgehog mushrooms* *add $10 supplement Dessert select one (1) Apple Cobbler - cinnamon crumble Buttermilk Panna Cotta - huckleberry compote, lime sorbet Hale Farm Apple Tart Tatin - vanilla ice cream Warm Chocolate Cake - vanilla caramel, salted caramel ice cream Tiramisu - lady finger, coffee cream, bitter chocolate [ Included - Freshly Ground Coffee & Teas ] 11

12 THE YOUNTVILLE RECEPTION $107 PER PERSON (20) PERSON MINIMUM APPLIES Canapes choice of four (4) Spot Prawn Cocktail - horseradish, spicy tomato syrup Deviled Farm Egg - crispy prosciutto, piment d'espelette Bigeye Tuna Tartar - potato chip, lemon zest, togarashi Wild Mushroom - fontina grilled cheese Crispy Pork Belly - apple, cracked black pepper Diver Scallop - meyer lemon marmalade Artisan Cheese Display Cowgirl Creamery Fromage Imported Cheeses Seasonal Fruit Chutney House-made Fig Compote Rustic Grilled Bread Salads select two (2) Roasted Beets - burrata, hearts of palm, sicilian pistachios, banyuls vinaigrette Little Gems Salad - crispy bacon, avocado, pickled onions, green goddess dressing La Quercia Prosciutto - pear, baby arugula, local honey, yogurt dressing Risotto Station Valencia Rice Seasonal Vegetables Grilled Mary s Chicken Carving Station select one (1) Porchetta - apricot chutney spread Dry Rubbed Ribeye Steak - ACME breads & rolls Dessert Presentation Panna Cotta Strawberry Vacherin 12

13 HERITAGE OAK RECEPTION $107 PER PERSON (20) PERSON MINIMUM APPLIES Canapes choice of four (4) Spot Prawn Cocktail - horseradish, spicy tomato syrup Deviled Farm Egg - crispy prosciutto, piment d'espelette Bigeye Tuna Tartar - potato chip, lemon zest, togarashi Wild Mushroom - fontina grilled cheese Crispy Pork Belly - apple, cracked black pepper Diver Scallop - meyer lemon marmalade Mezza Platter includes Traditional Hummus, Grilled Veggies, Olives, Baba Ghanoush, Grilled Pita, Tabbouleh Salads select two (2) Roasted Beets - burrata, hearts of palm, Sicilian pistachios, banyuls vinaigrette Farro Salad - dried fruit and nuts, agave & lemon vinaigrette La Quercia Prosciutto - melon, baby arugula, local honey, yogurt dressing Pasta Station includes Pasta - spaghetti, garganelli, fusilli Sauces - pomodoro, classic mornay, pesto Roasted Fennel - preserved lemons, almonds Grilled Chicken ($8 per person) Shrimp ($12 per person) Seasonal Veggies BBQ Grilling Station Live Grilled Station - includes charcoal for two (2) hours, grilled vegetables and condiments Choose up to Three (3) - sausage with onions and peppers, hamburgers, chicken breast, pork loin, salmon, New York strip (add $8pp), rack of lamb (add $15pp) Dessert Presentation includes Panna Cotta Strawberry Vacherin 13

14 BAR SELECTIONS $125 PER HOUR BARTENDER FEE *One Bartender per (50) Guests is Required All Bars Come with Standard Mixers, Sodas & Garnishes Premium Bar $14 per drink Ketel One Vodka Bombay Sapphire Gin Bulleit Bourbon Johnny Walker Black Cimarron Blanco Tequila Myers Rum Platinum Cointreau Sommelier Selected House Red and White Wines Super Premium Bar $16 per drink Belvedere Vodka Hendricks Gin Woodford Reserve Bourbon McCallan 12 yr Ron Zacapa Rum Don Julio Blanco Tequila Grand Marnier Sommelier Selected House Red and White Wines Specialty Spirits Available with Minimum Guarantee of One Bottle at Banquet Bar Pricing *All Spirit Brands are Subject to Change: A Comparable Replacement will be Supplied 14

15 Meeting and Event Menus With the most desirable location in the Napa Valley, refined service and unparalleled Cuisine, Hotel Yountville is the ideal wine country locale for an intimate corporate meeting, social celebration or any Wine Country special event. Offering both indoor and outdoor meeting and event venues for up to 80 guests, the spectacular resort setting in Yountville is combined with a professional staff to attend to every detail including planning, décor, accommodations and activities. Here, planners will find a conference setting that offers flexibility and modern technology, as well as opportunities for team-building, fine dining and recreation. Whether you are hosting a corporate-wide celebration or a high-profile board meeting, we invite you to explore our facilities and experience Yountville heritage re-imagined Washington Street Yountville, CA [ ] sales@hotelyountville.com [ updated september 13, ]