F E S T I V E G R O U P M E N U S

Transcription

1 F E S T I V E G R O U P M E N U S For groups of 9 or more we offer the following F E S T I V E M E N U S Christmas lunch (3courses) 45 pp Christmas Feast 1 (3courses) 55 pp Christmas Feast 2 (3courses) 65 pp Christmas Feast 3 (4courses) 75 pp Additional cheese course to share 6 pp Add winter truffle to any starter 6 Add winter truffle to any main 12 All sample group menus can be viewed below. We can happily cater for all dietary requirements. For groups of 20 guests or more, we kindly require a pre order. Please don t hesitate to contact us regarding your booking. We would be delighted to assist you further.

2 C H R I S T M A S L U N C H 4 5 P E R P E R S O N L U N C H O N L Y E A C H G U E S T M A Y S E L E C T O N E D I S H F E A C H C O U R S E Crispy cod cheeks, carrot, cumin, smoked yoghurt Slow cooked hen s egg, Alsace bacon, mushroom, bacon Jerusalem artichoke, spelt, Medjool date, tamarind PB Grilled prawns, parsnip, chowder, chestnut ( 3.5 supplement) Pork collar, January King cabbage, bacon jam XO Aubergine, Kalibos cabbage, sesame, furikake PB Pollock, Delica pumpkin, Cornish mussels, sea vegetables Lake District Hanger steak, peppercorn sauce ( 5 supplement) Sprout tops, miso oil PB Chouxnut, spiced prune, brandy cream Warm pear & ginger cake, rosemary & honey custard Salted caramel soft serve, honeycomb V Selection of cheese, malt loaf, membrillo ( 4 supplement) informed of in advance. A preorder is required for parties of 20 guests or more.

3 T H R E E C O U R S E S 5 5 P E R P E R S O N E A C H G U E S T M A Y S E L E C T O N E D I S H F E A C H C O U R S E Crispy cod cheeks, carrot, cumin, smoked yoghurt Jerusalem artichoke, spelt, Medjool date, tamarind PB Grilled prawns, parsnip, chowder, chestnut ( 3.5 supplement) XO Aubergine, Kalibos cabbage, sesame, furikake PB Sea bass, Delica pumpkin, Cornish mussels, sea vegetables Lake District Hanger steak, peppercorn sauce ( 5 supplement) Sprout tops, miso oil PB Grilled broccoli, toasted almond butter, capers PB Chouxnut, spiced prune, brandy cream Warm pear & ginger cake, rosemary & honey custard Salted caramel soft serve, honeycomb V Selection of cheese, malt loaf, membrillo ( 4 supplement) informed of in advance. A preorder is required for parties of 20 guests or more.

4 T H R E E C O U R S E S 6 5 P E R P E R S O N E A C H G U E S T M A Y S E L E C T O N E D I S H F E A C H C O U R S E Coombeshead Farm spelt sourdough, salted Fen Farm Dairy butter Slow cooked hen s egg, Alsace bacon, mushroom, bacon Grilled prawns, parsnip, chowder, chestnut La Latteria burrata, Kentish raw honey, quince V Sea bass, celeriac, truffle, walnuts Lake District Hanger steak, peppercorn sauce Jerusalem artichoke, spelt, Medjool date, tamarind PB Sprout tops, miso oil PB Grilled broccoli, toasted almond butter, capers PB Caramelised Melfort farm honey tart, mascarpone Caramelised white chocolate mousse, tonka, espresso Marinated pineapple, passion fruit, coconut & vegan meringue PB Selection of cheese, malt loaf, membrillo informed of in advance. A preorder is required for parties of 20 guests or more.

5 F O U R C O U R S E S 7 5 P E R P E R S O N E A C H G U E S T M A Y S E L E C T O N E D I S H F E A C H C O U R S E Grilled prawns, parsnip, chowder, chestnut Jerusalem artichoke, spelt, Medjool date, tamarind PB Venison ragout, lentils, sourdough Scottish scallops, celeriac, caper, raisin La Latteria burrata, Kentish raw honey, quince, truffle V Sea trout, cep, sprouts, pickled walnut XO Aubergine, Kalibos cabbage, sesame, furikake PB Lake District sirloin steak, braised shallot, peppercorn sauce ( 6 supplement) Truffled macaroni cheese V Grilled broccoli, toasted almond butter, capers PB Sprout tops, miso oil V Warm chocolate & Biscoff fondant, miso & muscovado soft serve PB Marinated pineapple, passionfruit, coconut & vegan meringue PB Caramelised Melfort farm honey tart, mascarpone Selection of cheese, malt loaf, membrillo informed of in advance. A preorder is required for parties of 20 guests or more.