BREAKFAST OPTIONS. 5pp. 5 per person Tea/Coffee/Mineral water/biscuits. 10pp
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1 BREAKFAST OPTIONS 5pp 5 per person Tea/Coffee/Mineral water/biscuits 10pp 10 per person Tea/Coffee/Mineral water A selection of pastries/croissants 20pp 20 per person Breakfast Buffet (min. 12 people) Fruit salad Granola & Yoghurt Toast & preserves Full English (Fried eggs, bacon, sausage, baked beans & mushroom)
2 LUNCH OPTIONS 12pp 12 per person Sandwich Lunch Tea/Coffee/Mineral water/juice/sandwiches 15pp 15 per person Working Lunch Tea/Coffee/Mineral water/juice 1 Course Meal (Burger & Chips/Fish & Chips/Seasonal Pie) 25pp 25 per person Lunch Buffet (minimum 12 people) Salads Mains Desserts
3 BUFFET MENU Salads Mains Chicken Caesar Hot smoked salmon & new potatoes Spiced chickpeas, peppers & spinach Tomato, Onion, bocconcino & basil Squash, candied walnuts & pomegranate Semi dried tomato & oats cheese Mushroom and tarragon Bacon and leek Pressed pheasant & partridge terrine, quince chutney Honey roast ham Desserts Rhubarb tart Chocolate brownie Blood orange cheesecake 39pp 55pp Standard Buffet & 2 Glasses of prosseco/red, white wine/beer Champagne Buffet & 2 Glasses of Champagne
4 CANAPE OPTIONS COLD Cured salmon blinis Marinated clams, keta caviar Roast squash & spinach tart Scallop ceviche Aubergine caviar croute Smoked duck, radicchio, pomegranate Chicken & leek roulade HOT Mushroom duxelle on brioche Venison sausage roll Chilli prawn skewer Goats cheese croquette Spinach and feta filo Confit pork belly, apple SWEET Berry tart Chocolate brownie 28pp 42pp Canape Reception 2 Glasses of prosseco/red, white wine/beers 6 pieces of canapes Champagne Reception 2 Glasses of Champagne
5 35pp SET MENU STARTERS Jerusalem artichoke soup Beetroot cured salmon Smoked aubergine, squash & pomegranate salad MAINS Sweet potato gnocchi, sprouting broccoli, sage butter Dingley Dell pork belly, white bean cassoulet Frontline Fish pie DESSERTS Creamy rice pudding, tea soaked prunes Blood orange cheesecake Please inform your server of any allergies or dietary requirements. Menu prices are inclusive of VAT. A 12.5% discretionary service charge will be added to your bill. Please note dishes may contain traces of nuts. Game dishes may contain shot. Our restaurant supports the FRONTLINE CHARITABLE TRUST, promoting independent journalism and freedom of speech around the world.
6 45pp SET MENU STARTERS Game terrine Crispy duck salad, lime & chilli dressing Smoked aubergine, squash & pomegranate salad Beetroot cured salmon MAINS Sweet potato gnocchi, sprouting broccoli, sage butter Monkfish, lemongrass & chilli broth Confit duck, de puy lentils Frontline Fish & Chips DESSERTS Sticky toffee pudding & vanilla ice cream Creamy rice pudding, tea soaked prunes Blood orange cheesecake Please inform your server of any allergies or dietary requirements. Menu prices are inclusive of VAT. A 12.5% discretionary service charge will be added to your bill. Please note dishes may contain traces of nuts. Game dishes may contain shot. Our restaurant supports the FRONTLINE CHARITABLE TRUST, promoting independent journalism and freedom of speech around the world.
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CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
Join us this festive season
Join us this festive season DoubleTree by Hilton Leeds To request further information on menus, availability or to make a reservation contact us on 0113 241 1000 or email leedsgranarywharf.events@hilton.com
Your Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
PRIVATE DINING & EVENTS WINTER 2016
PRIVATE DINING & EVENTS WINTER 2016 Tom s Kitchen Canary Wharf offers a range of stunning areas that are available for private and semi private hire, accommodating up to 48 guests for seated meals or up
SELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken