«Racines Paysannes» 210

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Teresa Doyle
6 years ago
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1 «Racines Paysannes» 210 Smoked Féra from Léman lake Potatoes Millefeuille, Lovage Cadoret Oyster from Belon River Satay, Tomarind, Sorrel Beef as a Tartar Tarragon mustard, Poached Quail eggs Carrot In Various Styles White Asparagus The Angevin from Frederic Poupard Roasted, Sorrel Mayonnaise, Squash seeds Langoustines P.C guess it? Tender pigeon, thighs in rillette Green beans, parsley Fruity olive oil from Kalamata Cheese trolley Pastries Reflection in 3 Acts from Aleksandre Oliver For Saturday and Sunday lunches «Racines Paysannes» menu available in 8 dishes with 2 desserts 179

2 «Conte» Vents et Marées» 249 In 12 Effects and Tastes, Narrated by Yoann and his Team Order before 9pm Because time is short, this menu is only served in the evening

3 «Parcours de Vie» 98 Carrot In Various Styles Poached Pike-perch Roasted chicken broth Corn-flour Farfalles Chicken oysters Morels, Dulce de leche Cheese trolley (+ 32 / person) Raspberry ice cloud, Coriander Smoked chocolate in fireplace Sweet spices + 15 for a change in this menu

4 «Potager Maraîcher» 175 Carrot In Various Styles Green Beans, parsley As my grandmother Granny Prat made Fruity olive oil from Kalamata Leeks Grilled, Smoked with Pine cones, Savory Vinaigrette Artichokes from our Italian neighbors Broth of herbs White Asparagus The Angevin from Frederic Poupard Roasted, Sorrel Mayonnaise, Squash seeds Corn-flour Farfalles Morels, Dulce de leche Cheese Trolley Pastries Reflection in 2 Acts from Aleksandre Oliver

5 Fishing from North Atlantic At the moment, our lakes are not fed enough to allow us to offer lake fishes. Poached John Dory in olive oil from Kalamata 110 Sorrel foam Lobster from my origins 125 Grilled, smoked head juice with paprika from Hungary, confit celery Red Mullet without bones 74 Flavor from the old region Meats Sweetbread from Jean Comte Butchery 84 Smoked with Pine cones, Grilled leeks, Savory Vinaigrette Corn-flour Farfalles 84 Chicken oysters Morels, Dulce de leche Tender pigeon, thighs in rillette 84 Green beans, parsley, Fruity olive oil from Kalamata

6 A La Carte Country Kitchen Starters Langoustine 125 P.C Guess it? Small Squid, Like a delicatessen! 68 Tentacle s Vinaigrette, Longeole sausage Snails from Magland 48 Canut, Herbs Broth with Absinthe Carrot 48 In Various Style Perch fillet from Nathalie & Eric Jacquier 48 Curry Herbs, Banana Abalone «Haliotis» from Sylvain Huchette 65 Broth of a "barigoule" White Asparagus 55 The Angevin of Frederic Poupard, Rosted «May oseille», pumpking seed Tribute to Charlyne PB!!! 98 The crayfish, specialty from Annecy Lake, Crozet pasta, Meadowsweet

7 Cheeses 32 Cheese Trolley Pastries Reflection 32 from Aleksandre Oliver The Olive Oil Back from Kalamanta, Honey, Cottage cheese, Orange zests The D.A.N.I This is the Summer Long life to the garden!!! Rhubarb from Mathieu Vermes Natural cooked, «Cream Cheese», crazy ice cream! Smoked chocolate in fireplace Sweet spices Crepe like Raymond Oliver used to do Rhum and Vanilla Strawberries from Mister Chatelain «As my dad made on Sunday»

SUMMER 2017 PRELUDES NICOLAS RONDELLI

SUMMER 2017 PRELUDES NICOLAS RONDELLI SUMMER 2017 PRELUDES Colored tomatoes and eggplant from Madam Campana 29 iced consommé and shaved summer truffle seasoned with Timut s pepper Outdoor chicken egg 33 Duck foie gras 35 poached in a provençale