To arrange a viewing of the Ballroom please call or fallonandbyrne.com

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1 Congratulations to both of you on your engagement. Thank you for considering the Ballroom at Fallon & Byrne for your special day. We would love to meet with you to discuss your requirements further and to look at how we can turn your ideas into reality. To arrange a viewing of the Ballroom please call or events@ fallonandbyrne.com Located on the second floor above our iconic and award-winning Food Hall, Restaurant and Wine Cellar, the Ballroom at Fallon & Byrne is the perfect choice for a unique and intimate downtown wedding. It can hold from 50 to 120 very welcome guests for a sit-down dinner, and 50 to 150 for a stand-up reception. The room is accessible by both lift and staircase, and toilets are adjacent. There is a full bar until 1.30am serving draught and bottled beer, wine, cocktails, and a large range of spirits and liqueurs. You ll find our very keenly priced menu selections enclosed. YOUR WEDDING RECEPTION Hire of the Ballroom includes: use of the Ballroom until 1.30am on the day of your wedding dedicated wedding co-ordinator wine tasting in advance of your big day specialist knowledge of our executive and head chefs, sommeliers, patissiers and cheesemongers round tables with crisp white linen tablecloths and napkins chiavari wooden chairs use of Fallon & Byrne props such as silver candelabra, candlesticks and candles gold leaf glasses for the top table mirrored table centre silver name holders, personalised place names and menus two glasses of bubbly for the happy couple on arrival complimentary post-wedding dinner in our award-winning Restaurant Room Hire: Friday, Saturday, Sunday: 850 inc. VAT Thursday: 450 inc. VAT Monday, Tuesday, Wednesday: FREE Discounted rates for the months of January & February as well as for late bookings. Please note: excludes floral arrangements, music and other additional entertainment. CIVIL CEREMONY We invite you to consider hosting your ceremony here at Fallon & Byrne. This includes: antique furniture including elegant love seat and vintage gilded chairs for wedding party ornate altar area including draped fabric backdrop, vintage glass & wood cabinet, candles luxury ivory carpet aisle Cost: 200 Please note: if you re planning a civil ceremony we strongly advise that you confirm registrar availability before booking your venue. The Ballroom embodies elegance, but can also be a blank canvas to transform into your own personal wonderland. We don t restrict you by asking you to choose a package. Every Fallon & Byrne wedding is tailor made and bespoke to each couple s desires.

Whether it s an eight - course tasting menu or a canape reception, our award - winning food is prepared to the highest of standards by executive chef Tom Meeneghan and head chef Nick Noakes to ensure

Our sit-down dinner menus comprise of à la carte or fixed price. Both offer an impressive standard of food, using local produce and the finest quality ingredients.

Parties of over 55 guests are offered a limited choice so that we can guarantee exceptional food that will be raved about long after your happy day.

2 Whether it s an eight - course tasting menu or a canape reception, our award - winning food is prepared to the highest of standards by executive chef Tom Meeneghan and head chef Nick Noakes to ensure an exquisite dining experience. We offer five menu selections from which to choose. They are all inclusive of VAT and exclusive of 12.5% service charge. Our sit-down dinner menus comprise of à la carte or fixed price. Both offer an impressive standard of food, using local produce and the finest quality ingredients. For parties of 55 or less, you may create a menu including two starters (one being a soup), two mains and a dessert. Parties of over 55 guests are offered a limited choice so that we can guarantee exceptional food that will be raved about long after your happy day. We also offer a buffet-style menu which is particularly popular for afternoon or early evening events. Our canapé and finger food menus are perfect for stand-up receptions, while our family-style tapas menu offers a great choice of food for a more casual style of dining. Each sit-down dinner menu includes a silent vegetarian option. There are also plenty of vegetarian dishes available on our other menu selections. We are very happy to cater for all dietary requirements, for example many dishes can be altered for those following a gluten-free diet. Our mission is for every couple and their guests to be blown away by the food they experience at Fallon & Byrne. If you have something particular in mind please let us know. Our chefs would be more than delighted to work with you to create a bespoke menu for your special day.

3 Fixed Price Menu per person Choose one starter, one main course, one dessert OR per person Choice of two starters (one to be soup), two mains, one dessert (only available to parties of 55 or less) STARTER Your choice of soup: Seafood chowder leek & potato tomato, roast pepper & basil celeriac & sage sweet potato & coconut carrot & coriander mushroom & tarragon with truffle oil Caesar salad, crispy bacon lardons, Parmesan shavings Melon, Parma ham, rocket, extra virgin olive oil Chicken bang bang, baby gem lettuce, peanut & coconut sauce Slow-roasted tomato, artichoke, mixed leaf salad, Parmesan shavings, balsamic vinaigrette House free-range chicken liver pâté, quince, crostini MAIN COURSE Daube of beef, Madeira glaze, creamed leek Free-range Irish chicken breast, mushroom & fennel fricassée Confit of duck, red onion marmalade, red wine jus Fillet of lemon sole, champagne & tomato sauce Honey-glazed bacon & cabbage, roasted apple, parsley sauce, topped with puff pastry Aged Irish beef bourguignon pie, red wine jus Seared Irish salmon, dill ragout All served with potato & leek cake, roasted carrots and sugar snap peas DESSERT Vanilla bean cheesecake, salted caramel, toffee popcorn & candied lemon Chocolate marquise, candied orange & crème anglaise Lemon meringue tart, raspberry sorbet, raspberry coulis & fresh raspberries TEA OR COFFEE

4 A La Carte Menu Parties of 55 or less: your choice of two starters (one to be soup), two mains, one dessert Parties over 55: please choose one starter, one main course, one dessert STARTER Choice of soup 6.50 Seafood chowder leek & potato tomato, roast pepper & basil celeriac & sage sweet potato & coconut carrot & coriander mushroom & tarragon, truffle oil Slow-roasted tomato, artichoke, rocket salad, parmesan cheese 9.95 Irish smoked salmon on house soda bread, capers, mustard mayonnaise Caesar salad, crispy bacon lardons, Parmesan shavings 8.95 Smoked Irish duck, orange, beetroot Blackened Irish salmon, Asian salad served on banana leaf Warm brie, wrapped in Parma ham, rocket, grapes 9.95 Fish cake, mixed leaves, chunky tartare sauce Poached pear, goat s cheese, walnut salad Crab & prawn tian, whipped avocado Soup Course (from selection above) 4.00 or Choice of Sorbet 3.00 Champagne lemon Guinness & blackcurrant Bulmers granita MAIN COURSE Irish free-range chicken breast, mushroom & fennel fricassée Aged Irish beef fillet, red onion marmalade, choice of sauce (peppercorn red wine jus cep) Fillet of lemon sole, champagne, crab & tomato sauce Confit of pork belly, pipérade, crispy capers, jus Calvados Grilled sea bass, roasted cherry tomatoes, pesto Slow-roasted leg of Irish lamb, butter bean & mint cassoulet Seared Irish salmon, dill & shrimp ragout All served with potato & leek cake, roasted carrots and sugar snap peas DESSERT Assiette of Chocolate dark chocolate shell, white chocolate cremeux, quenelle of milk chocolate mousse, chocolate soil & trio of mini truffles Vanilla bean cheesecake, salted caramel, toffee popcorn & candied lemon 8.95 Chocolate marquise, candied orange & crème anglaise 8.95 Lemon meringue tart, raspberry sorbet, raspberry coulis & fresh raspberries 8.95 Strawberry panna cotta, pistachio praline crumb, berry compote & orange zest biscotti 8.95 Pavlova with passionfruit curd, seasonal fruits, mango salsa & raspberry dust 8.95 Platter of mini desserts followed by selection of farmhouse cheeses 8.95 Farmhouse cheese board, quince paste, crackers 5.00 TEA OR COFFEE

5 Banquet Menu A more casual style of dining, the Banquet includes two hot dishes, all cold meats and salads, and one dessert of your choice from the list below per person including dessert per person without dessert HOT DISHES Slow-roasted aged Irish beef bourguignon Thai green free-range Irish chicken curry Lamb, aubergine & chickpea curry Mediterranean fish stew with gremolata All served with steamed rice COLD MEATS Rare aged Irish roast beef Slow-roasted honey-glazed Irish ham, Dijon mustard Blackened Irish salmon, Asian salad SALADS House coleslaw Potato & chive Couscous, Mediterranean vegetables Cherry Tomato, green olive, artichoke, balsamic dressing Mixed leaf, house dressing DESSERTS Vanilla bean cheesecake, salted caramel, toffee popcorn & candied lemon Chocolate marquise, candied orange & crème anglaise Lemon meringue tart, raspberry sorbet, raspberry coulis & fresh raspberries Strawberry panna cotta, pistachio praline crumb, berry compote & orange zest biscotti Pavlova with passionfruit curd, seasonal fruits, mango salsa & raspberry dust Platter of mini desserts followed by selection of farmhouse cheeses TEA & COFFEE

6 Canape & Finger Food Menu CANAPÉS per person (12 pieces per person) Tomato & pesto tart free-range Irish chicken Caesar wrap Irish smoked salmon on house soda bread sage & onion sausage fritter fillet of spiced aged Irish beef kebab Parma ham & mozzarella ciabatta 3.50 per person (3 pieces per person) Tomato & pesto tart leek & mushroom mini quiche Irish smoked salmon on house soda bread ANTI PASTI per board (serves 3 persons) Artisan charcuterie, farmhouse cheeses, crusty baguette, quince, grapes PARTY FOOD Gourmet sandwich selection per person Classic sandwich selection per person Mini aged Irish beef burger each Mini hot dogs each Selection of mini pizzas each Mini free-range Irish chicken kebab each Mini prawn cocktail each Bowl of homemade potato wedges with basil aioli (serves 3-4 people) Bowl of cocktail sausages (serves 3-4 people) DEMITASSE OF SOUP 1.00 per person Seafood chowder leek & potato tomato, roast pepper & basil celeriac & sage sweet potato & coconut carrot & coriander mushroom & tarragon, truffle oil CRUDITÉS & DIPS 3.00 per person Selection of fresh vegetables, hummus, basil pesto RACLETTE 3.50 per person (minimum of 10 people) Baked French cheese, potato, bacon, onion, herbs, garlic, cream, crusty bread (vegetarian version available) DESSERTS Mini Dessert: lemon tart fruit tart vanilla bean cheesecake per person (3 pieces per person) Shot Glass: chocolate mousse fresh fruit salad fruit fool kirsch trifle each Chocolate truffle each Mini Doughnuts: salted caramel apple mixed berry jam each

7 Family Style Tapas Menu ANTI PASTI Bowl of olives, artichokes, sun-dried tomatoes 1.00 per person Charcuterie board, selection of breads 5.00 per person Farmhouse cheeses, selection of breads 5.00 per person MAIN COURSE please choose three per person Lamb, aubergine & chickpea curry Whole grilled sea bass, herb & lemon gremolata Thyme, rosemary & garlic-roasted Portobello mushroom, halloumi, rocket salad Parmesan risotto cakes, rocket salad, lemon aïoli Spiced fillet of aged Irish beef kebabs, pickled vegetables Warm brie wrapped in Parma ham, balsamic grape salsa Chickpea & chorizo cassoulet Baked raclette of French cheese, potato, bacon, onion, herbs, garlic, cream, crusty bread Chunky vegetable & gnocchi cassoulet Chargrilled sardines, toasted sourdough SALAD please choose two (included in main course price) Shaved duck, beetroot, croutons pickled cabbage, red bean, sultana cherry tomato, artichoke, olive fennel, orange, spring onion potato, walnut, asparagus, honey mustard dressing red wine-poached pears, blue cheese, pine nut DESSERT Assiette of Chocolate dark chocolate shell, white chocolate cremeux, quenelle of milk chocolate mousse, chocolate soil & trio of mini truffles Vanilla bean cheesecake, salted caramel, toffee popcorn & candied lemon 8.95 Chocolate marquise, candied orange & crème anglaise 8.95 Lemon meringue tart, raspberry sorbet, raspberry coulis & fresh raspberries 8.95 Strawberry panna cotta, pistachio praline crumb, berry compote & orange zest biscotti 8.95 Pavlova with passionfruit curd, seasonal fruits, mango salsa & raspberry dust 8.95 Deluxe mini dessert platter per person

Wedding Cake Menu As an alternative for your dessert course, why not consider one (or more!) of the options below.

Flavours include: red velvet lemon drizzle berry sponge death by chocolate served with whipped cream, seasonal berries, coulis 8.

Caramel-coated profiteroles, crème pâtissière, Valrhona chocolate sauce, fresh strawberries 6.

8 Wedding Cake Menu As an alternative for your dessert course, why not consider one (or more!) of the options below. WEDDING CAKE Our pastry chefs mouthwatering cake is beautifully presented, and then served as your dessert. Flavours include: red velvet lemon drizzle berry sponge death by chocolate served with whipped cream, seasonal berries, coulis 8.50 per person CROQUEMBOUCHE The classic French dessert - which means crunch in the mouth - is sure to stun your guests. Caramel-coated profiteroles, crème pâtissière, Valrhona chocolate sauce, fresh strawberries 6.00 per person DESSERT TABLE Beautifully presented on a vintage display table, the centrepiece is a stunning 20cm tall cake available in the following flavours lemon drizzle red velvet chocolate fudge Guests can visit the dessert table and help themselves to: Finger slices of wedding cake Mini Pavlova with berries & cream Chocolate biscuit cake Mini seasonal fruit crumble Berry Bakewell Mini lemon pie Chocolate brownie Mini doughnuts salted caramel apple jam 6.50 per person CHEESE WEDDING CAKE Our cheesemongers will build an eye-catching cheese cake, then transform it into tasty boards for a late night snack. Each board features: Brie de Meaux 14-month aged Comté Meule Cashel Blue Killeen Goat s Gouda Rye & linseed crackers Brown bread crackers Quince Grapes 4.00 per person

9 Prerequisites A provisional booking can be held for a maximum of two weeks, after which time we will require a deposit of 1,000 to secure your chosen date. Deposit is non-refundable within six months of the date of your event. All bills are to be paid before the event and any outstanding balance to be paid on the night. A 12.5% service charge is applied to all food and beverage bills. Menu prices and room hire costs are all inclusive of VAT. We require final food and wine selections two weeks prior to your event. We request that you confirm your final numbers 48 hours in advance of your event. Please note that this is the minimum number you will be charged for. Fallon & Byrne does not provide a corkage service. You are welcome to bring in a cake which we would be delighted to serve later in the evening. However, this is not available as a dessert course alternative. Menus and prices are subject to change, however prices quoted on payment of deposit and signing of contracts will be honoured. Any additional room dressing outside of the Fallon & Byrne standard must be completed by the client. All additional items to dress the room must be delivered the day before and collected the day after your event. The client is responsible for any loss of or damage to any Fallon & Byrne-owned items during the event. No structural changes to the room are allowed. The use of nails, pins and Sellotape on walls or ceiling is not permitted. In keeping with fire regulations, naked flames are not permitted. We cannot accept responsibility for any changes in timings that are outside of our control.

To arrange a viewing of the Ballroom please call or

To arrange a viewing of the Ballroom please call or Congratulations to both of you on your engagement. Thank you for considering the Ballroom at Fallon & Byrne for your special day. We would love to meet with you to discuss your requirements further and