EUREKA 89 EVENTS. Lunch Wedding Package Cocktail Wedding Package Dinner Wedding Package

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1 Eureka 89 is a premier venue boasting the highest vantage point in the Southern Hemisphere. Combining sleek design with amazing views spanning 360 degrees across Melbourne, Eureka 89 executes weddings of the highest standard resulting in a memorable day for you and your guests. Lunch Wedding Package Cocktail Wedding Package Dinner Wedding Package

2 LUNCH WEDDING PACKAGE $155 per person (Minimum spend required) Please choose two items in each course below to be served alternately. House made bread and mixed leaf salad provided to tables ENTRÉE Seared scallops, mushroom pickle, radish, cauliflower Ricotta gnocchi, artichoke, lemon burnt butter Quail galantine, beetroot, olive crisp MAIN Barramundi, kipfler, asparagus, orange beurre blanc Pasture fed beef fillet, charred onion, braised witlof Flinders Island lamb, confit belly, lemon thyme galette OPTIONAL MAIN SIDE DISHES $10 per dish per table Baked new potatoes, lemon thyme butter Grain & feta salad, lentils, almonds, pomegranate Seasonal spring vegetables, herb butter Honey roasted baby carrots, parsnips, fried walnuts DESSERT Cardamom panna cotta, lime syrup, coconut tuile Mascarpone tart, seasonal fruit, oat crisp Chocolate orange fondant, vanilla ice cream OR Dessert platters to the table (3 items per person, chef s selection) OR Cheese platters to the table TO FINISH Tea, Coffee BEVERAGE PACKAGE 4 hour beverage package Oakdene Sparkling NV, Bellarine Peninsula VIC A delicate fruit driven style. Lemon citrus flavours and subtle yeast characters with firm acid give the wine great overall balance, length and freshness. Pizzini Pinot Grigio 2015, King Valley VIC This wine offers up an abundance of wildflowers, quince and ripe, yellow pear very vibrant and enticing. The palate s quite crisp and tangy showing Nashi pear and quince flavour with a lovely drizzle of lime. Sanguine Estate Shiraz 2014, Heathcote VIC Utilizing traditional winemaking practices, this boutique winery has produced a lovely shiraz with aromas of ripe berry fruit and spice, and a palate of rolling fruit flavours and supple tannins. Cascade Premium Lager Cascade Premium Light San Pellegrino and Aqua Panna Mineral Waters Juices and Soft Drinks Beverage package upgrade available upon request

3 COCKTAIL WEDDING PACKAGE $170 per person (Minimum spend required) COLD CANAPÉS Salmon sashimi, finger lime, soy gf Caramelised onion & goat s cheese tarlet, candied walnuts v Beef tataki, radish, miso emulsion gf Seared yellow fin tuna, yuzu, chilli, pear salsa gf Assorted sushi, wasabi, soy gf Open rice paper rolls Please choose from - chicken, pork, prawn or vegetarian Confit duck leg, beetroot, rye crisp Harissa lamb backstrap, tomato, pear relish Citrus cured ocean trout, celeriac rémoulade, avruga gf Tasmanian oyster, lemon, mignonette gf HOT CANAPÉS Chicken and sweet corn fritter, sweet chilli, coriander gf Pumpkin & chèvre arancini v Ox tail, bacon & vegetable pie Potato and cheese croquette, garlic aioli v Spiced prawn skewer, lime, wasabi mayo gf Steamed char siu bbq pork bun Vegetarian spring roll, nam jim v Peking duck pancakes, cucumber, spring onion Moroccan sweet potato pastry v Piri piri chicken, lime aioli gf GRAZING DISHES Wild mushroom risotto, pecorino, truffle oil gf, v Buffalo chicken, blue cheese sauce Braised beef cheek, shallot, horseradish mash gf Salt & pepper calamari, apple & red onion slaw Tempura barramundi, potato, lemon gribiche Pork & veal meatballs, chorizo, braised tomato gf Lamb vindaloo, saffron rice, cucumber raita gf ROVING DESSERTS Churros, spiced chocolate sauce Mini citrus meringue tart Choux buns with assorted fillings Housemade macarons gf Assorted chocolate truffles gf Seasonal housemade verrine SUPPER DISHES Wagyu burger, brioche, pickle BBQ pulled pork sandwich, apple, spring onion Steamed vegetarian bun, sesame, sweet soy v Spinach, ricotta & pine nut turnover v Please choose nine canapes, three grazing dishes, two desserts and two supper dishes. BEVERAGE PACKAGE 5 hour beverage package Oakdene Sparkling NV, Bellarine Peninsula VIC A delicate fruit driven style. Lemon citrus flavours and subtle yeast characters with firm acid give the wine great overall balance, length and freshness. Pizzini Pinot Grigio 2015, King Valley VIC This wine offers up an abundance of wildflowers, quince and ripe, yellow pear very vibrant and enticing. The palate s quite crisp and tangy showing Nashi pear and quince flavour with a lovely drizzle of lime. Sanguine Estate Shiraz 2014, Heathcote VIC Utilizing traditional winemaking practices, this boutique winery has produced a lovely shiraz with aromas of ripe berry fruit and spice, and a palate of rolling fruit flavours and supple tannins. Cascade Premium Lager Cascade Premium Light San Pellegrino and Aqua Panna Mineral Waters Juices and Soft Drinks Beverage package upgrade available upon request

4 DINNER WEDDING PACKAGE $205 per person (Minimum spend required) CANAPÉS ON ARRIVAL Chef s selection, 2 items per person Please choose two items in each course below to be served alternately. House made bread and mixed leaf salad provided to tables ENTRÉE Goat s curd & pine nut tortelini, pumpkin, sauce vierge Cured ocean trout, miso, kohlrabi, bronze fennel Seared scallops, mushroom pickle, radish, cauliflower Quail galantine, beetroot, olive crisp Beef carpaccio, radish, caper Ricotta gnocchi, artichoke, lemon burnt butter MAIN Barramundi, kipfler, asparagus, orange beurre blanc Pasture fed beef fillet, charred onion, braised witlof Slow roasted chicken, leek, globe artichoke, albufera sauce Seared salmon, heirloom beets, white onion Flinders Island lamb rack, confit belly, lemon thyme galette Seared duck breast, mushroom & barley risotto, baby turnip MAIN SIDE DISHES $10 per dish per table Baked new potatoes, lemon thyme butter Grain & feta salad, lentils, almonds, pomegranate Seasonal spring vegetables, herb butter Honey roasted baby carrots, parsnips, fried walnuts DESSERT Cardamom panna cotta, lime syrup, coconut tuile Mascarpone tart, seasonal fruit, oat crisp Chocolate orange fondant, vanilla ice cream Baked apple tarte tatin, salted caramel, honey ice cream Chocolate parfait, peanut caramel, white chocolate soil Brown sugar pie, crème fraîche ice cream, poached rhubarb Or CHEESE Our cheeses of the month are specially chosen for optimum condition TO FINISH Tea, Coffee Petit Four BEVERAGE PACKAGE 5 hour beverage package Oakdene Sparkling NV, Bellarine Peninsula VIC A delicate fruit driven style. Lemon citrus flavours and subtle yeast characters with firm acid give the wine great overall balance, length and freshness. Pizzini Pinot Grigio 2015, King Valley VIC This wine offers up an abundance of wildflowers, quince and ripe, yellow pear very vibrant and enticing. The palate s quite crisp and tangy showing Nashi pear and quince flavour with a lovely drizzle of lime. Sanguine Estate Shiraz 2014, Heathcote VIC Utilizing traditional winemaking practices, this boutique winery has produced a lovely shiraz with aromas of ripe berry fruit and spice, and a palate of rolling fruit flavours and supple tannins. Cascade Premium Lager Cascade Premium Light San Pellegrino and Aqua Panna Mineral Waters Juices and Soft Drinks Beverage package upgrade available upon request

5 WEDDING RECEPTION INCLUSIONS OPTIONAL EXTRAS Event manager, service staff and chefs Black linen table cloths and napkins Furniture: tables, Italian black leather chairs, cylindrical glass candle centerpieces, couches and ottomans All necessary crockery, cutlery and glassware Wedding Ceremony can be booked in a seperate space for standing wedding ceremonies accommodating up to 80 guests (dependent on availability). The ceremony takes place in front of floor to ceiling windows overlooking Botanical Gardens. $500 hire fee applicable and the space can be available until 4pm on the day of your wedding Lounge area for pre dinner drinks and canapés Floral centerpieces starting from $75 per table In house PA system for background music (ipod connection) DJ $200 per hour including equipment hire Lectern and microphone or roving microphone for speeches No room hire fee based on minimum spend requirement being met Dance floor - $820 for a 6 x 4m parquetry dance floor including delivery, set up & pack down Live entertainment agency recommendations can be provided to assist you in booking a band Photographer - recommendations can be provided

6 GETTING THERE The Eureka 89 entrance is located on the east side of Eureka Tower near the palm trees at ground floor level. Please enter via the red carpet. CAR PARKING Wilson Parking is our preferred partner for car parking and is located at the base of Eureka Tower. Wilson Car Park is accessed from the corner of City Road and Southgate Avenue. Preferred Eureka Level 89 visitor rates apply when exiting before 6am the following day. Monday Friday (entry before 4pm): $12 * Monday Friday (entry after 4pm): $ 6 * Weekends & Public Holidays: $ 6 * Please ensure that you validate your parking ticket at the Eureka Skydeck Gift Shop when departing before 10pm. Please ensure that you validate your parking ticket at the Eureka Level 89 exit when departing after 10pm. *Parking rates subject to change TAXIS There is a taxi rank on Riverside Quay adjacent to Eureka Tower. PUBLIC TRANSPORT Situated in Southbank set back from Melbourne s Yarra River, Eureka 89 is an easy walk from the CBD, Federation Square or Crown Casino. Flinders Street train station is an approximate 5 minute walk from Eureka 89. There are also numerous tram and bus routes which drop near to the Southbank area.