Licensed Restaurant. Prices shown inclusive of 10% holiday surcharge. Breakfast Service Weekdays 9am - 11am Weekends & public holidays 8.

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1 Licensed Restaurant Prices shown inclusive of 10% holiday surcharge Breakfast Service Weekdays 9am - 11am Weekends & public holidays 8.30am - 11am Lunch service Mon 11.30am pm Weds, Thurs, Fri, Sat, Sun 11.30am - 3pm Dinner service 6pm Weds - Sat Corkage $5.5 per bottle - Wine & Champagne Only Cakage $2.75 per slice served Special dietary requirements - please talk to your waitperson

2 Breakfast Traditional Bacon & Eggs 2 free-range eggs cooked fried, poached or scrambled, served with grilled bacon on toasted New Norcia Casalinga bread with a baked savoury topped tomato Brekky Bruschetta Toasted Turkish flat bread, Spanish chorizo, Danish feta, mushrooms, baked savoury topped tomato, Spanish onion & wilted spinach 24.2 Avo Smash 2 free-range poached eggs on a bed of smashed avocado, baked savoury topped tomato, Danish feta & spinach on toasted Turkish bread 24.2 Eggs Benedict English muffin, poached free-range eggs, ham, wilted spinach, hollandaise sauce & savoury topped tomato Eggs Florentine English muffin, poached free-range eggs, smoked salmon, wilted spinach, hollandaise sauce & savoury topped tomato Pancake Stack Four pancakes with choice of maple syrup or blueberry compote 20.9 Kids Brekky 1 strip bacon, 1 free-range egg, baked savoury topped tomato, 1 slice of toast & choice of Apple or Wild Berry Pop Top Toast Choice of white, wholemeal, multigrain, gluten-free, sourdough fruit loaf, all served with jam & butter 8.8 PG Works Free range eggs cooked your way, bacon, Irish pork chipolatas, mushrooms, baked beans, hash brown, baked savoury topped tomato & toast 26.6 Available Weekends Only EXTRAS Egg Hashbrown 3.85 Ice cream 3.13 Cream Strip bacon 4.23 Mushrooms 5.72 Avocado (half) Chipolatas 4.23 Spinach 3.02 Baked beans 4.51 Prices shown inclusive of 10% holiday surcharge

3 Soup Of The Day Served with bread & butter Garlic Bread 4 slices per serve 8.47 V Entrees Bruschetta 2 slices garlic bread, topped with our own bruschetta mix V Trio Of Dips Three dips and toasted Turkish bread to share Extra serve of bread 5.50 Extra ramekin of dip 4.40 Spannakopita Filo pastry with leek, spinach, onion & fetta, served with garnish salad Main V Prawn Cocktail North West prawns, gourmet lettuce, cocktail sauce & lemon GF PG Tasting Plate Smoked salmon dip, marinated fetta & olives, grilled chorizo, pickled mushrooms, homemade dukkah with olive oil & balsamic vinegar, Turkish bread Eggplant Rolls Char-grilled eggplant stuffed with roasted capsicum, fresh basil, asparagus & fetta, nap sauce & garnish salad Main V GF Salmon Patties Housemade salmon patties, garnish salad & aioli Main Garlic Prawns Juicy North West prawns sautéed with garlic, white wine & cream, served on a bed of steamed Jasmine rice Main served with Asian greens & house salad GF Aranchini Honey roasted pumpkin aranchini balls with soft Danish feta & tomato kasundi Baby Octopus marinated in garlic, lemon & mixed herbs, char-grilled & served with aioli dipping sauce & salad garnish GF Chorizo & Olives Grilled Spanish chorizo, marinated Kalamata olives & lemon LIGHT SALADS Garden salad V Greek salad V V - Vegetarian GF - Gluten Free Main size entrees are served with hand cut wedges & house salad unless specified

4 FILLING SALADS Mains Greek Spiced Chicken Salad Chicken tenderloins marinated in mediterranean spices, with traditional chunky Greek salad, toasted pita bread & tzatziki Caesar Salad Fresh baby cos lettuce, crispy bacon cordons, croutons, anchovies, shaved parmesan, soft boiled egg and chef s special Caesar dressing Thai Warm Chicken Salad Wok seared chicken strips, salad combo & lettuce greens, crispy noodles & housemade Thai dressing Hearty Winter Roast Vegetables Salad Roasted pieces of butternut pumpkin, Spanish onion, carrot, parsnip, cherry tomato & zucchini, tossed with soft Danish feta and crisp baby English spinach leaves, dressed with honey seeded mustard vinaigrette V CHICKEN & PORK Stuffed Chicken Breast Chicken breast stuffed with fetta, spinach, leek & onion, with mashed sweet potato, mixed roasted vegetables & cream sauce GF Chicken Parmigiana Crumbed chicken breast fillet, Napoli sauce, duo of cheese, hand cut wedges & our house salad Honey Mustard Pork Lean pork fillet marinated in Dijon & English mustards & honey, grilled to medium, served on a potato colcannon with trio of roast vegetables, drizzled with a honey & seeded mustard jus PASTA & RISOTTO Prawn & Chorizo Risotto Fresh North-West tiger prawns, sautéed with Spanish chorizo, red onion, wilted English spinach & garlic, deglazed with crisp white wine, served in a creamy Napoli sauce, topped with shaved parmesan and aioli V - Vegetarian GF - Gluten Free

5 Mains Fettuccine Carbonara Traditional pasta carbonara with mushrooms, bacon & onion in a creamy garlic & white wine sauce, finished with free-range egg Vegetarian Pasta Roasted pieces of butternut pumpkin, Spanish onion, parsnip, carrot & tossed in a light garlic infused olive oil, with fettuccine pasta, topped with shaved parmesan & basil pesto oil BEEF, LAMB & OTHER Curry of the Day Please see daily special list Pie of the Day Please see daily special list Scotch Fillet Steak 300g of prime Scotch fillet steak char-grilled to your liking, served on pommes dauphine potato with trio of roasted vegetables Choice of sauce Pepper, Mushroom, Red wine (Allow 20mins extra for Well Done) Add garlic prawns additional Steak Sandwich Scotch fillet steak, mustard onions, tomato, lettuce & aioli in toasted garlic bread with hand cut wedges Beef Pot Roast Tender beef cheek braised in rich red wine & onion sauce with creamy Royal Blue potato mash, steamed peas & horseradish cream Lamb Filo Parcel Lamb fillet, basil pesto & mushrooms in filo pastry, with creamy Royal blue potato mash, roasted vegetables & red wine sauce Lamb Shank Generous portion of lamb shank, lovingly braised in a tomato & herb broth, with mixed root vegetables, served on creamy royal blue mashed potato with steamed green peas Kangaroo Fillet Marinated in Chinese five spice, cooked medium-rare & served on a vegetable provencale, topped with a homemade bush tomato chutney, finished with a rich red wine sauce V - Vegetarian GF - Gluten Free

6 Mains FISH & SEAFOOD Fish & Hand Cut Wedges Beer battered snapper fillets with crisp garden salad & hand cut wedges with tartare sauce Barramundi North-West saltwater Barra, simply grilled & topped with toasted shaved almonds, drizzled with lemon aioli, served on steamed chat potatoes with seasonal steamed vegetables Atlantic Salmon Seared to medium-rare, with steamed chat potatoes and seasonal steamed vegetables, topped with a caper, dill & roast garlic butter Smoked Salmon & Danish Fetta Tart Fresh smoked Atlantic salmon with capers & dill, combined with leek, onion, spinach & feta in a puff pastry shell, served with house salad & chunky hand cut wedges V *see entree section for more main sized seafood options SIDES Royal Blue Mash 9.02 Sweet Potato Mash 9.02 Steamed Rice 6.82 Steamed Vegetables Roast Vegetables Hand Cut Wedges served with sweet chilli sauce & sour cream Bread Rolls served with butter 6.16 Gravy Red wine, mushroom or pepper 4.95 Extra Sauces Tomato, Aioli, Tartare, Sweet chilli, BBQ etc 0.66 V - Vegetarian GF - Gluten Free

7 Kids FOR THE KIDS All $ Price includes choice of Wild Berry Pop Top or Apple Pop Top and a scoop of ice cream for dessert. Fish & Hand Cut Wedges One piece of beer battered fish, hand cut wedges & tomato sauce Spaghetti Bolognaise Spaghetti with housemade bolognaise sauce & a small bowl of cheese Chicken Nuggets 6 nuggets with hand cut wedges & tomato sauce Ham & Cheese Mini Pizza A slab of housemade Turkish bread pizza with hand cut wedges & tomato sauce In the interest of your children s safety and for the comfort of other customers, we respectfully request that children must be accompanied by an adult at all times, are not permitted to run in the restaurant and must maintain an acceptable noise level at all times. Thank you for your cooperation. Penny Garden Restaurant wishes you an enjoyable, relaxing dining experience.

8 Roger s Special Scones with strawberry jam & dollop of cream Single 4.95 Double 8.8 Dessert Lemon Meringue Pie Tangy lemon egg custard topped with both soft & crunchy meringue in a sweet shortcrust shell, served with a dollop of thick cream & raspberry coulis Continental Tiramisu Traditional coffee & chocolate combo with Kahlua & mascarpone layered with sponge fingers & a dollop of thick cream Chocolate Mousse Cake Layers of chocolate sponge & rich chocolate mousse, covered in a dark chocolate ganache with a dollop of thick cream Lemon Brulee A beautiful smooth & tangy egg custard, flame caramelised sugar served with a dollop of thick cream Chocolate Banoffi Pie Caramel filling in a sweet pastry shell topped with a big dollop of thick cream, slices of fresh banana & scrolls of rich dark chocolate Sticky Date Pudding The incredible sticky toffee pudding, studded with sticky dates served hot in a glorious butterscotch sauce with dollop of thick cream Cheesecake of the Day House made cheesecake, served with raspberry coulis & thick cream. See today s specials list for details 9.9 Panna Cotta of the Day So simple yet so delicious. Gelatine set cream with a variety of flavours & serving combinations. See today s specials list for details 9.9 AVAILABLE AT DINNER TIME ONLY Strawberry Crepes Long time favourite at Penny Garden. Two crepes, fresh strawberries, strawberry liqueur, butter, sugar and all that stuff to satisfy your need for sweet things! Cherry & Rhubarb Crumble House made stewed cherry & rhubarb covered in a crunchy, buttery topping, served with crème anglaise Glazed Pear & Bread Pudding Traditional bread pudding with a twist, served with crème anglaise Ice cream extra 2.6

9 Hot Drinks Flat White 4.4 Cappuccino 4.4 Latte 4.4 Mug (Double Shot) 5.5 Long Black Short Black 4.4 Espresso 3.85 Short Macchiato 3.85 Long Macchiato 5.5 Mocha 6.05 Chai Latte 4.95 Hot Chocolate 4.95 Kiddycino 2.2 Organo Gold organic Ganoderma coffee Black 4.95 Organo Gold organic Ganoderma coffee gourmet Latte 4.95 Drinks Extra shot 1.10 Soy Milk Extra 0.55c Mug of Tea For One 4.4 Pot of Tea For Two 6.05 English Breakfast, Earl Grey, Oolong, Chamomile, Green, Green with Jasmine, Peppermint Cold Drinks Lemon, Lime & Bitters sml 4.95 lrg 6.05 Juice sml 3.85 lrg 4.95 Orange, Apple, Pineapple, Cranberry, Tomato Soft Drink 3.3 Coke, Diet Coke, Coke Zero, Lift, Lemonade, Fanta Schweppes Bottled Drinks 4.95 Blood Orange, White Grape & Passionfruit, Citrus Blend, Sparkling Mineral Water, Soda Water, Dry Ginger Ale, Tonic Milkshakes 4.95 Chocolate, Strawberry, Vanilla, Spearmint, Banana, Caramel, Add Malt 0.60 Iced Coffee 6.05 Iced Chocolate 6.05 Iced Mocha 6.60 Spring Valley Iced Tea 4.95

10 WHITE James Talijancich Verdelho, Swan Valley Olive Farm Late Picked Verdelho, Swan Valley Pinelli Reserve Verdelho, Swan Valley Mandoon Estate Verdelho, Swan Valley Rocky Gully Riesling, Frankland River Edgecombe Brothers Chardonnay, Swan Valley Upper Reach Reserve Chardonnay, Swan Valley Somerset Hill Semilion Sauvignon Blanc, Denmark Somerset Hill Sauvignon Blanc, Denmark Windy Creek Chenin Blanc, Swan Valley Faber Vineyard Autumn Harvest, Swan Valley Mandoon Estate Late Harvest, Swan Valley Upper Reach Black Bream Pink, Swan Valley Wine RED Ugly Duckling Rose, Swan Valley Pinelli Pink Scarlet (Pink Moscato), Swan Valley Windy Creek Autumn Red, Swan Valley Windy Creek Cabernet Merlot, Swan Valley Lancaster Old Vines Shiraz, Swan Valley Pinelli Reserve Shiraz, 2010, Swan Valley Mandoon Old Vine Shiraz, 2010, Swan Valley Faber Vineyard Shiraz Cabernet, Swan Valley Olive Farm Cabernet Sauvignon, Swan Valley Pinelli Cabernet Sauvignon, Margaret River, 2011, Swan Valley Faber Vineyard Frankland Cabernet, Swan Valley 62.7 Upper Reach The Gig Shiraz Grenache, 2011, Swan Valley Tylers Blush Grenache, Swan Valley BUBBLY Olive Farm Shimmer Sparkling, Swan Valley 31.9 Lancaster Sparkling, Swan Valley 38.5 Somerset Hill Constellation, Denmark 45.1 Yellowglen Yellow 200ml 9.9 NON-ALCOHOLIC Patritti Golden Muscatel Sparkling Grape 20.9

11 Cider/Beer Hahn Premium Light 6.27 Carlton Mid 6.27 Rogers Mid 7.15 Carlton Premium Dry 7.48 Crown Lager 9.35 Little Creatures Pale Ale 9.68 Corona 9.9 Asahi 9.9 Pure Blonde 9.9 Stella Artois 9.9 Guinness Bulmer s Pear Cider 9.9 Bulmer s Orginal Cider 9.9 Spirits Johnnie Walker Red Label 9.35 Jack Daniels 9.9 Jim Beam 9.35 Southern Comfort 9.35 Canadian Club 9.35 Smirnoff Vodka 9.35 Gordon s Gin 9.35 Bacardi Rum 9.35 Bundaberg Rum 9.35 Wild Turkey 9.9 Midori 9.35 Kahlua 9.35 Baileys Irish Cream 7.15 With milk 9.35 Windy Creek Port 8.8 White Port Liqueur Muscat Liqueur Shiraz Pinelli Aged Tawny Port 9.35

12 One cannot think well, love well, sleep well, if one has not dined well. - Virginia Woolf Licensed Restaurant