EXPERIENCE A MEMORABLE ONE FOR ALL THE RIGHT REASONS.
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1 TI I OUR BRAND TORY: TE LARDER WA BORN FROM TE ALUE OF RADION BLU DEIGN ERITAGE. TAT AND A NOD TOWARD TE NEW NORDIC PILOOPY OF ADAPTING OLDER TECNIQUE, ENURING NATURAL FLAOUR AND CONCENTRATING ON PURITY AND FRENE WIT TE UE OF ORGANIC PRODUCT. ALL LOCALLY INPIRED. ALLOW U TAKE YOU ON A CULINARY ADENTURE AND AWAKEN YOUR TATE BUD, WILE YOU IT BACK AND ENJOY YOUR TIME. WELCOME TO TE LARDER AT RADION BLU OTEL Apartments, Dubai ilicon Oasis WERE IT OUR AIM TO MAKE YOUR EXPERIENCE A MEMORABLE ONE FOR ALL TE RIGT REAON.
2 TART ME UP Premium cottish moked almon glorious kale, young fennel, horseradish, grilled lemon, poached egg, chive & dill dressing, onion ring, sour dill croutons side 52 full Beetroot Carpaccio beetroot, fresh wild rucola, lemon juice & extra virgin olive oil, served with crispy pitta and tahina spread Grilled alloumi romaine lettuce, roast tomatoes, peppers, red radish, molasses Fresh Rocket grilled pears, olives, feta, lemon juice, sumac Classic Caesar 17 true to Cardini s legacy, heart of romaine lettuce, anchovies, crispy veal bacon, parmesan, golden croutons 30 Classic Caesar with Chicken Classic Caesar with Prawns º UP L A R D E R f a v our i t e s Oriental eafood umac heart of lettuce, calamari, fish, shrimp, cherry tomatoes, black olive, lemon tahini dressing Gulf Tradition hummus spread, babaganoush, chopped tabbouleh, fatoush, soaked pickles, sumac, crispy pitta 31 Farm Chicken oup clear chicken soup, dumpling, chicken leg, chopped chives Famous Yellow Lentil oup cumin, croutons, lemon wedges 2 DINE TWO DINE FOR WIT A beverage MENU AED 150 Choose a starter and a main course each and choose any soft drink or water ealthy egetarian ignature dish
3 FR M TE LAND Overnight Braised Rib Eye slow cooked with garniture aromatique, green vegetables roasted onion, potato mash Lamb Korma steamed rice, cashew nut gravy, crudités salad, Indian pickles, poppadum Laham & ine Leaves lamb, flavoured rice, garlic sauce, crispy pitta bread ous ide Free Range Chicken Breast free range chicken breast, potato espuma, hazelnut, maple glaze sauce Famous Chicken Biryani poppadum, cucumber raita, pickles Chicken Frike free range pan-fried chicken, wheat, roasted almond erbs Marinated Lamb Chop lamb chops, lemon & garlic, potato, mushrooms, grilled zucchini 75 Arabian hish Tawook free range chicken, Arabian five spice, saffron rice, potatoes Middle Eastern Grill 65 Chicken Tikka Masala lamb chop, kubideh kebab, joojeh, shish tawook & jereesh rice steamed rice, crudités salad, Indian pickles, poppadum DAILY PECIAL Please ask your server for today s pecial FI FRE FROM TE Gulf Pan-Fried ea Bass 85 ammour arra 60 sea bass, cherry tomatoes broth, hammour fillet, capsicum new potatoes relish, cumin, basmati rice Roasted Goan Fish Curry seasonal fish, eggplant, steamed rice, indian pickles, poppadum TRY TI DEERT Chocolate Fudge Brownie
4 FR M TE garden side full Cheese Ravioli cheese, spinach, béchamel sauce, grated parmesan cheese 22 Eggplant Parmigiano crispy breaded fried eggplant, tomato sauce, parmesan,mozzarella, fresh basil tuffed Cannelloni herbal low-fat ricotta cheese & spinach, pea puree & cheese fondue ON TE IDE ot Mezzeh Combo 30 Green alad 15 Grill Arais & Garlic auce Roasted easonal egetables 15 Crispy Falafel & Tahina auce 15 Fries 10
5 ROOM FOR DEERT? Date Toffee Cake honey, dates, caramel sauce Chocolate Fudge Brownie Mocha sauce, chocolate tuile, ice cream LARDER favourites New York Cheesecake wild berry coulis Rose cented Muhalabiah pistachio, rose water, creamy jelly Artisan Ice Cream 3 scoops gelato with toppings Traditional Luqaimat date sauce, honey, icing sugar, creamy custard Coca Cola 18 Mountain Dew 18 Coca Cola Light 18 oda 18 Pepsi 18 Tonic 18 Pepsi Light 18 Bitter Lemon 18 prite 18 Red Bull 35 Fanta 18 Ice Tea 16 7 Up 18 Ice Tea Lemon 16 7 Up light 18 Water Local 1500ml 15 Evian 500ml 29 an Pellegrino 35 Perrier 330ml 29 Water Local 500ml 10 TRY TI MOCKTAIL audi Champagne TRY TI olsten Non-Alcoholic Beer TRY TI Arabic Coffee
6 our favourite drinks NON - ALCOOLIC BEER olsten Non Alcoholic Beer Bottle 35 OT Café iennese Café Latte Americano Cappuccino Espresso Macchiato 22 Turkish Coffee 15 Espresso Arabic Coffee 15 ot Chocolate Warm Milk Glass 10 English Breakfast Tea 15 Pure Green Tea 15 Earl Grey Tea 15 Chamomile Tea 15 Darjeeling Tea 15 Peppermint Tea 15 Ceylon upreme Tea 15 Lemon Tea 15 Jasmine Tea 15 Mint Tea 15 Ginger & oney Tea 15 COLD alted Caramel Frappe Banana plit Frappe Lemon Zest Date Coffee anilla Milkshake 18 trawberry Milkshake 18 Chocolate Milkshake 18 Banana Milkshake 18 MOCKTAIL audi Champagne 39 Jeddah Delight Watermelon Margarita 39 Watermelon Cooler Mango Mule 39 irgin Mojito 29 Mountain Mojito 22 On a Date 35 Blueberry mash 35 BLU Pineapple trawberry Chamomile Martini 22 BLU Oxi -drink irgin Paloma 29 BLU Deto- drink Pineapple Cobbler 29 Cocktail ensations FRE Orange juice Apple Carrot trawberry 40 Lemon Mango Watermelon trawberry, Raspberry, Blueberry, Apple and Banana Mango, trawberry, Apple and Banana Pinapple, Mango and Apple Papaya, Pineapple and Raspberry trawberry, Melon, Raspberry, Apple and Banana
Al Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42
Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush
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A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More informationP. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:
Updated June, 2016 Dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy free
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More informationSoup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges
LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000
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