Amici Di Toni History

Transcription

1 Amici Di Toni History Brief History Welcome to Amici Di Toni, established in 1997 by restaurant owner and Executive Chef Singh. Singh has been working in the hospitality industry and producing quality dishes for over the last 25 years as an Executive chef; having worked in Sydney s top restaurants before deciding ing to follow his dream of opening up his own establishment. This award-winning winning restaurant offers classic Italian cuisine with modern influences and has been awarded Best Restaurant on the northern beaches. Amici s is relaxed, sophisticated and prides itself on delivering exceptional excellence in service and a memorable experience to its customers. We also endeavour to assist our patrons in fulfilling any dietary or personal requirements where possible. We hope you enjoy your experience at Amici s.

2 Opening Hours Amici Di Toni - Italian Restaurant Lunch Tuesday Friday 12-3pm Dinner Monday Saturday 6-10pm ALL Credit Cards Incur a 1.5% Surcharge Fully Licensed Bar & BYO Bottled Wine Accepted $4 pp Corkage Applies Pickup Takeaway Available Menu Available

3 Contorni - Sides Contorni - Sides Insalata Amici (V) $16 Mixed lettuce topped with tomato, cucumber, Spanish onion, bocconcini cheese, olives, Avocado & finished with a basil vinaigrette Pomodoro Caprese (V) $16 Fresh sliced tomato layered with bocconcini cheese, sprinkled with fresh basil and lightly drizzled with X-Virgin Olive oil and a touch of Balsamic vinegar Bowl Fries $9 Side of Seasonal Vegetables $9 Roasted Potatoes infused with rosemary and sea salt $9

4 Amici Di Toni Pane Bread & Bambini - Children's Menu Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with a preparation of X-Virgin Olive Oil with Reduced Aged Balsamic Vinegar Bruschetta Del Giorno (2 slices) $8 Toasted bread topped with fresh tomato, virgin olive oil, garlic, fresh basil & oregano Menu Per I Bambini Children s Menu Veal or Chicken Schnitzel with Fries $17 Calamari served with Fries $15 Linguine Bolognese $15

5 Antipasti Entrées Selezione di Ostriche ½ Doz - $28 Doz - $39 A selection of freshly shucked Sydney Rock Oysters (Kilpatrick or Natural with lemon & Amici Condimento) Funghi Ripieni (V) $19 Fresh Mushrooms filled with a vegetable mixture oven baked & served with Worcestershire & white wine reduction Fegato Piedmontese $18 Pan seared chicken livers with bacon, mushroom, cooked in herbe whisky & cream served with rice Antipasti - Entrees Calamari Fritti $20 Fresh calamari, lightly dusted with salt and pepper flour, shallow fried and served with Tartare sauce Spizzica Piatto (Minimum 2 person) $23 pp A combination of stuffed mushroom, salt & peppered calamari, Hervey Bay king prawn & fresh natural rock oyster Gamberoni Leggermente Conditto $26 Fresh Hervey Bay king prawns pan-seared with garlic, chili & fresh herbs Carpaccio Del Giorno $MP Carpaccio of the day - Please ask your section waiter

6 Primi Piatti Pasta & Risotto Primi Piatti - Pastas & Risotto Linguine Bolognese $20/$25 A traditional rich meat sauce typical of the city of Bologna - north of Italy Linguine Grana (V) $20/$25 Linguine tossed with olives, baby spinach, sun-dried tomatoes, capers and mixture of roasted breadcrumbs, rosemary and parmesan finished with a drizzle of olive oil [A Roman Classic] Penne Alla Genovese $20/$25 Penne tossed with chicken, bacon, sundried tomato, baby spinach with garlic, olive oil & fresh tomato, pesto cream sauce Cannelloni $23/$2 $29 Homemade savory crepes filled with a mixture of veal, chicken, baby spinach and fresh herbs oven baked with béchamel, fresh tomato concasse and sprinkling of Parmesan cheese Ravioloni Amici $27/$3 /$32 Homemade pillows of large ravioli filled with a crab and prawn mousse, served with a tomato, basil and touch of cream sauce Linguine Alla Chef $27/$3 /$33 Linguine tossed with Hervey Bay King Prawns, Queensland scallops, baby spinach, roasted garlic, chili, fresh tomato, white wine & X-Virgin Olive oil Linguine Con Pesce $25/$31 $31 Linguine with fresh seasonal fish cooked in olive oil, garlic, chili, fresh tomato & white wine (ask waiter) Risotto al Momento POA Italian Arborio rice prepared traditionally with chef s creation of the day [minimum waiting time 20 2 minutes] Pesto Puttanesca tanesca Boscaiola Carbonara - Amatriciana Marinara BYO These bottled classic wine sauces is welcome are corkage available a of with $4 per linguine person or will penne. apply, (Ingredients menu prices are permitting) GST inclusive

7 Secondi Piatti Main Course Secondi Piatti Main Course Pesce Del Giorno $MP Fish of the day Please ask the wait person Scaloppine Torinese $33 Veal escalopes pan fried with mushrooms, bacon and herbs served with a creamy vermouth sauce Pollo D Marco $29 Oven baked rosemary scented breast of chicken with a classic peppercorn mushroom sauce flamed with brandy cream Scaloppine mont e Mare $38 Veal escalopes with prawns, scallops finished with a sweet sherry sauce Filleto Con Pepe $39 Beef eye fillet grass fed served with baby green pepper corns & cream sauce Filleto Fiorentina $39 Beef eye fillet grass fed with abondante di seared onion, mushrooms, bacon & a drizzle of red wine juis Agnello Arrosto $36 Lamb tenderloins roasted with rosemary, mint, a touch of garlic and served with a traditional brandy sauce Scampi Alla Griglia $MP Western Australian Scampi lightly pan seared and drizzled with a lemon, butter and garlic sauce (All Main Courses are served with roasted potatoes and Seasonal Vegetables)