Per Cominciare I Freddi (Cold Appetizers)
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- George May
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1 Per Cominciare I Freddi (Cold Appetizers) COCKTAIL DI GAMBERI Jumbo shrimp cocktail served with classic sauce $10.95 SALMONE MARINATO AL BASILICO Thin slices of fresh salmon marinated in lemon juice, olive oil and fresh basil $8.95 CEVICHE DI CONCH Fresh conch marinated in a zesty pimento sauce with chopped onions, tomatoes, and green olives $6.95 TONNO ORIENTALE Tuna sashimi-style in homemade oriental sauce $9.95 PANE CON BURRO ALL'AGLIO Home-made garlic bread serves 2 persons $1.95 ORTAGLIA DI STAGIONE Grilled selection of vegetables, fresh mozzarella and basil marinated in olive oil and lemon $8.95 CARPACCIO CONDITO Raw tenderloin of beef thinly sliced and served with mushrooms and slivers of parmesan cheese, drizzled with olive oil and lemon $8.95 PROSCIUTTO, OLIVE E PARMIGGIANO Aged Italian ham with olives and parmesan cheese $8.95 PATE DI FEGATO DI POLLLO Brand cream and onion chicken liver paté served on home-made toast with cranberry jam $7.95 Per Cominciare I Caldi (Hot Appetizers) TRIFOLATA DI FUNGHI E GAMBERETTI Fresh mushrooms and baby shrimps sautéed in white wine, garlic, butter and herbs $8.95 PAGOTTINO DI ARAGOSTA E GAMBERI Lobster, shrimp and vegetable springroll with mango chili chutney $12.95
2 COZZE A PIACERE Sautéed mussels $9.00 (appetizer) $18.00 (entree) CAPESANTE GRATINATE Gratinated scallops Saint Jacques $9.95 CONCH FRITTERS Served with jerk mayonnaise $7.95 CALAMARI DORATI Golden fried calamari $7.95 BOCCONCINO DI POLENTA ALLA MARINARA Melted fresh mozzarella topped with home-style marinara sauce and eggplant served on toasted polenta $7.95 CESTINO FORESTIERE Puff pastry basket with chicken fillet, mushrooms, and gorgonzola served with chicken velouté $8.95 Le Zuppe E Insalate (Soups and Salads) PASTA E FAGIOLI Southern Italian beans with pasta soup $5.95 ZUPPA DEL GIORNO Soup of the day $5.95 INSALATA GRECA Chunks of fresh tomatoes, onions, cucumbers, black olives and feta cheese in an oregano olive oil dressing $6.95 INSALATA CAPRESE Freshly sliced tomatoes sliced and mozzarella in oregano, olive oil and basil $7.95 INSALATA FRESCA Crispy mixed salad with refreshing Italian dressing $5.95 CAESAR SALAD The princess of salads! $5.95
3 Le Paste (Pasta) SPAGHETTINI POSITANO Spaghetti with fresh tomatoes, garlic, olive oil, fresh basil, and fresh mozzarella $14.95 SPAGHETTINI ZI PEPPE Original spaghetti and our home-made meat balls in a garlic marinara sauce $14.95 SPAGHETTINI ALLA GRECA Spaghetti with fresh tomatoes, garlic, ripe olives, capers, oregano and feta cheese $15.50 SPAGHETTINI ORTOLANA Spaghetti topped with fresh diced tomatoes, a variety of seasonal grilled vegetables, garlic, and olive oil. Delicious for vegetarians! $14.95 PENNE AL SALMONE Penne with salmon and asparagus in a pink vodka sauce $16.95 PENNE ALL ARAGOSTA Penne sautéed with fresh Caribbean lobster $19.95 CHE GUSTOSE! PENNE CONTADINA Tender strips of chicken, fresh mushrooms, tomatoes, cream and a touch of pesto sauce $16.95 LASAGNA TIPICA Original Italian recipe $14.95 LINGUINI TUTTO MARE Linguini with lobster, shrimps, and seafood $21.95 Simply the Best! RAVIOLI MAMMA ROSA Homemade ravioli served with meat sauce and a touch of pesto and a hint of cream $16.95 CRESPELLA CASANOVA Baked crepes filled with lobster, shrimps, scallops and crab meat in a creamy tomato basil sauce $21.95
4 GNOCCHETTI QUATTRO FORMAGGI ROSA Homemade potato dumplings in a red four-cheese sauce $16.95 PAPPARDELLE DEL BRIGANTE Pappardelle noodles served with lamb ragout with fresh tomatoes and rosemary $19.95 FUSILLI ALLA SICILIANA Fusilli with tuna, fresh tomatoes, capers, eggplant in a basil wine sauce $17.95 FUSILLI CON LE BRACIOLE Special from Calabria! Tony s Grandmother s special recipe $19.95 RISOTTO DEL GIORNO Ask your server for the Risotto of the Day - Market price All of our pastas can be prepared in any of our classic italian sauces: Amatriciana - Arrabiata - Puttanesca - Bolognese - Carbonara - Aglio Olio & Peperoncino - Pesto I Pesci (Fish) GAMBERONI AROMATICI Shrimps sautéed in garlic, oregano, rosemary, lemon, white wine and olive oil $19.95 GRIGLIATA DI PESCE SALMORIGLIO Lobster, shrimp, calamari, scallops, salmon and mahi mahi in a delicious parsley lemon garlic sauce $31.95 ARAGOSTA DELLO CHEF Ask your server for our Chef s Daily Lobster Creation - Market price FILETTO DI SALMONE AL VAPORE Fresh salmon steak steamed with essence of fresh ginger and scallions $18.95 TONNO AL ORIGANO Fresh center-cut yellow fin tuna in light oregano sauce on a bed of orange-seaweed salad $21.95
5 PESCATA DEL GIORNO Ask your server for the Catch of the Day - Market price Le Carni (Meat & Poultry) POLLO ALLE ERBE Grilled chicken breast marinated with rosemary, sage, oregano, basil, lemon and olive oil $16.95 POLLO ALLA PARMIGIANA Breast of chicken topped with tomato sauce and coated with mozzarella cheese $17.95 POLLO PRINCIPESSA Chicken breast brushed with mustard, and sautéed with mushrooms and shallots in a cream, flambéed with cognac $18.95 POLLO RUSTICO Chicken breast on sun-dried tomatoes, mushrooms, eggplant and baby bok choy in a white wine sauce $18.95 PICCATINA DI VITELLO AL LIMONE Veal Piccata served with lemon butter sauce $22.95 SCALOPPINE ALL AMALFITANA Veal sautéed with fresh tomatoes, capers, olives, oregano, olive oil, garlic and basil $23.95 VEAL SCALLOPINE PAPALI Veal sautéed with mushrooms, cherry tomatoes, asparagus and basil in a red wine reduction laced with cream $23.95 COSTATA DI VITELLO ALLA GRIGLIA Veal chops grilled to perfection for connoisseurs $34.95 FILETTO DI MAIALE ALL AGODOLCE Pork tenderloin with caramelized onions in a red wine sauce $20.95 CARRÉ DI AGNELLO
6 Herb and honey-mustard crusted rack of lamb $31.95 ENTRECOTE AL PEPE VERDE NY Sirloin with green pepper sauce $24.95 FILETTO DI BELL ANTONIO Filet mignon with sun-dried tomatoes and aromatic wild mushrooms, splashed with cognac, and cream $31.95 All of our entrées are served with potatoes and fresh vegetables, OR our special pasta with Pommrola or Alfredo sauce. Reservations Recommended All prices in C.I. Dollars
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