Ordering number: Tel: Ordering Minimum order: 100 Cut off time 23:00 for next day delivery

Size: px
Start display at page:

Download "Ordering number: Tel: Ordering Minimum order: 100 Cut off time 23:00 for next day delivery"

Transcription

1 Special price list for: Company name: Ordering number: Tel: Ordering Minimum order: 100 Cut off time 23:00 for next day delivery Date: MASTER PRODUCT LIST Product Code Product Description List Price DAIRY PRODUCTS YOGURT & CREAM 080-C-020 WHIPPING CREAM x 2.27Ltr C-030 DOUBLE CREAM x 2.27Ltr C-060 CLOTTED CREAM x 1kg C-080 COTTAGE CHEESE x 2kg C-100 CREME FRAICHE x 2kg G-001 GREEK YOGURT x 5Ltr (Red lid) G-005 GREEK YOGURT SET x 5Ltr S-010 SET SOUR CREAM x 2kg Y-010 LOW FAT NATURAL YOGURT x 5L Y-020 STRAWBERRY LOW FAT YOGURT x 4.6L Y-030 PEACH LOW FAT YOGURT x 4.6L M-100 ALPRO SOYA MILK UHT FOR PROFESSIONALS 12 x 1Ltr M-110 ALPRO ALMOND MILK UHT UNSWEETENED 8 x 1Ltr M-120 ALPRO COCONUT MILK UHT FOR PROFESSIONALS 8 x 1Ltr M-130 BONSOY SOYA NO DAIRY MILK x 1Ltr M-140 BUTTERMILK x 1ltr M-150 CONDENSED MILK x 12.5kg EGGS 095-E-010 BOILED EGGS 12 DOZEN E-020 QUAIL EGGS x 12u E-025 FRESH EGGS MEDIUM 30 x 12u E-040 LIQUID WHOLE EGG PASTEURIZED x 1Ltr E-050 LIQUID EGG YOLK PASTEURIZED x 1Ltr E-060 LIQUID EGG WHITE PASTEURIZED x 1Ltr E-100 FRESH EGGS MEDIUM FREE RANGE 15 x 12u CHEESES BRITISH CHEESE SELECTION 110-C-050 CHEDDAR MONTGOMERY UNPAST 1/16 (per kg) F-035 MATURE CHEDDAR BLOCK Approx 5Kg F-040 MILD CHEDDAR BLOCK Approx 5kg F-042 OAK SMOKED BRITISH CHEDDAR (per kg) F-055 GOAT CURD x 2.4kg 33.95

2 110-F-200 STILTON WHEEL (per kg) F-050 CREAM CHEESE x 2kg L-010 RED LEICESTER BLOCK Approx 5Kg SPANISH CHEESE SELECTION 110-I-010 SMOKED BASQUE D.O. IDIAZABAL Approx 3kg (per kg) M-005 D.O. MAHON SEMICURADO CHEESE (per kg) M-007 D.O. MAHON CURADO CHEESE (per kg) M-010 MANCHEGO 12 months EWE DOP CURADO CARPINTEROS (per kg) M-015 PLATERIA 12 months CURED RAW EWE'S MILK (per kg) M-050 MANCHEGO ORO 100% CURED EWE'S CHEESE (Per kg) M-070 CURED EWE'S CHEESE, Señorio (Per kg) M-100 SEMICURED MIXED MILK CHEESE, Mezcla semicurado (per kg M-150 PDO MONTENEBRO ARTISAN MADE (per kg) M-200 D.O. MURCIA AL VINO Approx 3kg (per kg) C-020 ASTURIAN BLUE CHEESE CANTAR DE COVADONGA (per kg) R-100 ROSEMARY CURED EWE'S CHEESE Approx 3kg (per kg) T-010 TETILLA CHEESE (per kg) ITALIAN CHEESE SELECTION 110-F-060 DOLCELATTE Approx 1.6kg G-100 GORGONZOLA DOP Approx 1.5kg F-135 MOZZARELLA BOCCONCINI 7gr balls x 1Kg F-140 MOZZARELLA BALLS 20 x 125g F-145 BUFFALO MOZZARELLA BALLS x 200gr F-150 MOZZARELLA BLOCK x 1kg F-180 GRANA PADANO BLOCK (per kg) M-300 MASCARPONE x 500gr P-010 PROVOLONE PICCANTE DERINDED (per kg) R-010 RICOTTA GHIDETTI x 1.5kg 7.95 OTHER CHEESES 110-B-010 BABYBEL MINI 96 x 20gr C-010 CAMEMBERT PRESIDENT PORTIONS 8 x 30g E-010 EMMENTAL BLOCK (per kg) F-020 BRIE WHEEL x 1kg F-085 GREEK FETA P.D.O. x 900gr F-090 COMBI CHEESE x 4kg F-100 GOAT CHEESE LOG x 1kg F-120 HALLOUMI x 250gr H-010 HALLOUMI BLOCK x 1kg P-009 PANEER CHEESE SAVERA 6 x 225gr SLICED & GRATED 110-G-001 GRATED MILD CHEDDAR x 2kg G-005 GRATED MATURE CHEDDAR x 2kg G-007 GRATED MONTERREY JACK x 2kg G-010 GRATED MOZZARELLA x 2kg 10.95

3 110-G-015 GRATED MOZZARELLA & CHEDDAR MIX 70/30 x 2kg G-040 GRATED ITALIAN MAT CHEESE (VEG) x 1kg G-050 GRATED GRANA PADANO x 1kg S-005 SHAVED GRANA PADANO x 1kg S-010 SLICED MILD CHEDDAR x 1kg S-015 SLICED MATURE CHEDDAR x 1kg S-020 SLICED EMMENTAL x 1kg S-060 SLICED BURGER CHEESE x 1.4Kg 7.95 QUINCE (Membrillo) 720-Q-010 QUINCE JELLY GOURMET ORIGINAL (Membrillo) x 400gr Q-020 QUINCE JELLY GOURMET ORIGINAL (Membrillo) x 1.5kg Q-050 QUINCE JELLY SANTA TERESA (Membrillo) x 2.9Kg ARTISAN BRITISH CHUTNEYS (pre-order) 720-C-010 CHUTNEY APPLE & CIDER x 1.3kg C-020 CHUTNEY APRICOT & GINGER x 1.3Kg C-030 ONION COMFY MARMALADE x 1kg C-070 CHUTNEY SWEET APPLE x 1Kg C-080 CHUTNEY SPICY TOMATO & CARAMELISED ONION x 3kg C-100 CHUTNEY GREEN TOMATO x 1.3kg BUTTER 120-F-001 BUTTER UNSALTED 40 x 250gr F-010 BUTTER SALTED 40 x 250gr I-001 BUTTER PORTIONS 100 x 10gr 7.95 MEATS (RAW, COOKED & CURED) BACON 130-U-005 A1 UNSMOKED BACK BACON x 2.27kg U-010 CATERING COOKED STREAKY BACON x 2.2Kg C-010 COOKED STREAKY BACON WHOLE RASHERS x 1Kg C-020 COOKED STREAKY BACON SCRAPS x 2Kg COOKED HAMS & PASTRAMI 160-F-010 SLICED HONEY ROAST 80% x 1kg F-015 HALF JOINT 80% PLAIN GAMMON HAM (per kg) F-020 HALF JOINT 80% HONEY ROASTED HAM (per kg) P-010 SLICED PASTRAMI x 1kg T-010 TURKEY BREAST (pechuga de pavo) (per kg) 6.95 RAW FROZEN IBERIAN MEATS 175-A-010 FZ IBERIAN ABANICO BELLOTA (per kg) C-010 FZ IBERIAN CARRILLERA BELLOTA (per kg) C-020 FZ IBERIAN CHULETERO S/C (per kg) M-010 FZ IBERIAN MAGRO (per kg) M-020 FZ IBERIAN MOGOTE (per kg) P-005 FZ IBERIAN PLUMA BELLOTA (per kg) P-010 FZ IBERIAN PRESA BELLOTA (per kg) S-010 FZ IBERIAN SECRETO BELLOTA (per kg) S-020 FZ IBERIAN SOLOMILLO BELLOTA (per kg) COCHINILLO DE SEGOVIA (SUCKLING PIGS) 175-C-040 FZ SUCKLING PIG under 3kg, Cochinillo de Segovia (per kg) C-050 FZ SUCKLING PIG 3-4kg, Cochinillo de Segovia (per kg) C-055 FZ SUCKLING PIG 4-5kg, Cochinillo de Segovia (per kg) C-060 FZ SUCKLING PIG 5-6kg, Cochinillo de Segovia (per kg) C-070 FZ SUCKLING PIG 6-7kg, Cochinillo de Segovia (per kg) SPANISH CABRITO, LECHAZO (Kid goat & suckling lamb)

4 176-C-010 FZ KID GOAT, cabrito medio <6kg (per kg) C-020 FZ CHULETERO LECHAZO MEDIO (per kg) L-010 FZ SUCKLING LAMB HALVES, Lechazo medio <6kg (per kg) P-010 FZ SUCKLING LAMB LEG A, pierna lechazo gr (per kg) P-020 FZ SUCKLING LAMB LEG B, pierna lechazo gr (per kg) R-010 FZ SUCKLING LAMB KIDNEYS, rinones lechazo (per kg) S-010 FZ SUCKLING LAMB SHANKS, Jarretes lechazo (per kg) M-010 FZ MANTOS CORDERO (per kg) 6.50 CURED IBERIAN MEATS 171-C-010 CHORIZO IBERICO BELLOTA LIMITED PRODUCTION (per kg) S-010 SALCHICHON IBERICO BELLOTA LIMITED PRODUCTION (per kg) C-010 CHORIZO IBERICO BELLOTA (per kg) S-010 SALCHICHON IBERICO BELLOTA (per kg) D-010 LOMO SERRANO RESERVA (per kg) L-010 LOMO IBERICO BELLOTA (per kg) S-050 ARTISAN MADE SOBRASADA IBERICA (per kg) T-010 IBERICO SALTED LARD (tocino iberico salado) (per kg) 5.50 HAMS ON THE BONE 750-JI-010 JAMON 100% IBERICO BELLOTA D.O.PEDROCHES ON THE BONE(per kg) JI-100 JAMON IBERICO BELLOTA ON THE BONE (per kg) JI-125 JAMON IBERICO CEBO DE CAMPO ON THE BONE (per kg) JI-150 JAMON IBERICO CEBO ON THE BONE (per kg) CM-010 JAMON SERRANO RESERVA (Duroc) ON THE BONE (per kg) BONELESS HAMS & HAND CARVED 750-JI-200 BONELESS & CLEANED JAMON IBERICO CEBO (per kg) PI-010 IBERICO BELLOTA SHOULDER BONELESS & CLEANED (per kg) J-010 BONELESS JAMON SERRANO RESERVA (per kg) J-030 BONELESS & CLEANED JAMON CURADO, Prosciutto crudo (per kg) P-020 BONELESS JAMON CURADO, Prosciutto crudo (per kg) JI-220 JAMON IBERICO BELLOTA 50% HAND CARVED x 100gr JI-221 JAMON IBERICO BELLOTA 100% HAND CARVED x 100gr C-100 IBERICO HAM KNUCKLE, (Codillo jamon iberico) (per kg) 4.95 CECINA DRIED BEEF 750-C-010 CECINA D.O. LEON BABILLA (per kg) PROFESSIONAL HAM CARVER SERVICE AVAILABLE UNDER REQUEST HAMS & XARCUTERY 180-C % MORE LEAN COOKING CHORIZO SAUSAGE AMIGO (per kg) C-020 FRESH COOKING CHORIZO SAUSAGE AMIGO (per kg) C-022 CHORIZO BIERZO PICANTE COOKING SAUSAGE (per kg) C-023 CHORIZO BIERZO DULCE COOKING SAUSAGE (per kg) C-025 FRESH COOKING CHORIZO PINCHO AMIGO (per kg) C-026 FRESH DULCE COOKING CHORIZO (per kg) C-028 CUT CHORIZO ROSARIO (per kg) C-029 FZ FRESH CHORIZO CRIOLLO 125gr/unit (per kg) C-030 CHORIZO VELA EXTRA PICANTE (per kg) C-031 CHORIZO VELA EXTRA DULCE (per kg) M-010 FZ MORCILLA DE CEBOLLA onion black pudding x 1kg M-020 MORCILLA DE BURGOS, rice black pudding (per kg) 6.95

5 180-P-010 PANCETTA FUMICATTA (per kg) S-010 SALAMI MILANO GALBANI Approx 2.75kg SLICED CURED MEATS 190-B-010 BRESAOLA PUNTA D'ANCA SLICED x 500gr C-010 CHORIZO VELA SPICY SLICED x 500gr P-010 JAMON SERRANO SLICED (prosciutto crudo) x 500gr S-010 SALAMI MILANO SLICED x 500gr P-050 FZ SLICED PREMIUM HALAL PEPPERONI x 1kg 7.95 FISH AND SEAFOOD CHILLED 210-F-005 SMOKED SALMON LONG CUT x 500gr B-010 WHITE ANCHOVIES IN OIL boqueron en aceite x 900gr B-020 GOURMET ANCHOVIES IN OLIVE OIL boqueron en aceite x 650gr FROZEN WHITE FISH 210-B-005 FZ BACALAO DESALADO TAKO PIL PIL (per kg) B-007 FZ CRUMBLED DESALTED BACALAO EXTRA (per kg) F-070 FZ COD FILLETS SKIN-OFF ( gr) PBI x 4.54kg F-090 FZ POLLOCK FILLETS 6/8oz IQF (SKINLESS) x 4.54kg PRAWNS & SHRIMP 210-F-075 FZ SANDWICH PRAWNS COOKED 300/500 x 2kg F-076 FZ SANDWICH PRAWNS COOKED 120/170 x 2kg (1.800kg net) F-085 FZ TIGER PRAWNS U, P, D x 1kg F-080 FZ TIGER PRAWNS U, P, D x 1kg G-010 FZ WHOLE RAW SHRIMPS 10/20 Gambon Argentino x 2kg P-010 FZ WHOLE PRAWNS LANGUA 40/50 x 2kg OCTOPUS & CEPHALOPOD 210-O-100 FZ COOKED OCTOPUS TENTACLES (per kg) O-110 FZ WHOLE RAW REY DEL PULPO 3kg-4kg (per kg) P-100 FZ BABY SQUID PUNTILLA" sin pluma x 1kg" C-010 FZ CUTTLEFISH, CHOCO" 200/300 x 1kg" S-010 FZ SQUID TUBES, RAW U/5 IQF x 1kg S-020 FZ PLAIN SQUID RINGS x 1kg 7.50 OTHERS 210-G-100 FZ LA GULA DEL NORTE x 200gr F-050 FZ COOKED SHELL MUSSELS x 1kg C-001 FZ CRAB FLAKES 10 x 1kg AMBIENT FISH 210-A-010 ANCHOVY FILLETS IN OIL x 368gr B-050 BONITO DEL NORTE x 1.85 kg T-010 TUNA CHUNKS IN BRINE 6 x 1.8kg T-020 TUNA CHUNKS IN OIL 6 x 1.8kg GOURMET VEGETABLES

6 TOMATO 220-F-001 TOMATOES CHOPPED 6 x 2.5kg F-010 PEELED PLUM TOMATOES 6 x 2.5kg F-015 TOMATE FRITO 6 x 2.65kg T-010 TOMATO PASTE x 5kg T-020 CHOPPED TOMATO ASEPTIC POUCH x 20kg T-050 ORGANIC TOMATE FRITO 12 x 720ml T-060 TOMATO PASSATA SMOOTH 6 x 1ltr GOURMET VEGETABLES 230-A-010 CHAR-GRILLED ARTICHOKES IN OIL x 1.4kg A-001 WHITE ASPARAGUS (6/8) 12 x 720gr B-010 ALUBIA BLANCA SELECCION GOURMET 12 x 720ml C-010 GARBANZO SELECCION GOURMET 12 x 720ml P-005 PEPPER PULP CHORICERO" 20 x 125gr" P-010 ONCU MILD RED PEPPER PASTE x 4.3kg P-050 WHOLE EXTRA 16/22 PIMIENTO PIQUILLO D.O. LODOSA 12 x 370ml P-060 PIMIENTO PIQUILLO STRIPES D.O. LODOSA 16/22 12 x 370ml S-001 SUNDRIED TOMATOES IN OIL 3kg JAR OILVES & PICKLES 240-C-010 CAPERS x 1.52kg F-001 BLACK PITTED OLIVES x 5kg F-002 GREEN PITTED OLIVES x 5kg M-010 MANZANILLA OLIVES WHOLE ANCHOVY FLAVOR x 5kg F-010 SLICED BLACK OLIVES 6 x 3.1kg F-020 HALKIDIKI GREEN WHOLE OLIVES x 19kg F-050 JUMBO GREEN PITTED OLIVES IN BRINE x 3kg F-100 MIXED PITTED OLIVES, HERBS IN OIL x 3kg F-500 QUEEN WHOLE OLIVES GORDAL" x 4Kg" F-510 MIXED PITTED OLIVES, CHILLI & GARLIC x 5kg F-520 GUINDILLA PIPARRA 12 x 390gr G-001 PICKLED GHERKINS x 2.5kg Glass Jar J-010 SLICED GREEN JALAPENOS 6 x 3kg J-050 SLICED RED JALAPENOS 6 x 3kg OILS AND VINEGARS 250-F-040 RAPESEED OIL x 20L F-050 VEGETABLE OIL x 20L O-013 EXTRA VIRGIN OLIVE OIL x 5L O-015 EXTRA VIRGIN OLIVE OIL TIN LIMITED CROP x 3L O-040 POMACE OLIVE OIL x 5L O-050 POMACE OLIVE OIL BLEND x 5L V-010 BALSAMIC VINEGAR x 5L V-015 RED WINE VINEGAR x 5L V-020 WHITE WINE VINEGAR x 5L V-100 SHERRY VINEGAR CAPIRETE 4yrs x 750ml V-140 CABERNET SAUVIGNON VINEGAR 6 x 500ml V-150 CHARDONNAY VINEGAR 6 x 500ml 79.95

7 250-W-010 COOKING RED WINE x 3L W-020 COOKING WHITE WINE x 3L 9.95 EXTRA VIRGIN ARBEQUINA OLIVE OIL 700-O-010 CONDADO MARTINIEGA EVOO x 3Ltr O-020 CONDADO MARTINIEGA EVOO 6 x 500ml O-030 CONDADO MARTINIEGA EVOO 12 x 250ml C-010 CONDADO MARTINIEGA EVOO 224 x 0.025ml single dose SPICES FROM AROUND THE WORLD 260-B-010 BLACK PEPPER WHOLE x 1kg B-012 BLACK PEPPER GROUND (POWDER) x 1kg B-015 BLACK PEPPER CRACKED (BROKEN) x 1kg C-005 CHILLI FLAKES (per kg) W-010 WHITE PEPPER WHOLE x 1kg P-009 PIMENTON DE LA VERA DULCE x 1kg P-010 PIMENTON DE LA VERA DULCE x 750gr Tin P-011 PIMENTON DE LA VERA PICANTE x 1kg P-012 PIMENTON DE LA VERA PICANTE x 750gr Tin P-050 FOOD COLOURANT PAELLA x 100gr S-010 SAFFRON x 5gr C-010 CUMIN POWDER (per kg) O-050 OREGANO CRUSHED x 1Kg T-010 TURMERIC (HALDI) POWDER (per kg) S-100 COOKING SALT (per kg) 0.69 SUGAR & SWEETENERS 266-S-050 DEMERARA SUGAR (per kg) 2.15 SAUCES, DIPS, DRESSINGS 270-B-010 BBQ SAUCE HICKORY x 5kg C-015 CHIMICHURRI x 1kg F-010 GREEN PESTO NUTS FREE x 1kg I-010 SQUID INK x 500gr K-050 KETCHUP HEINZ 3 x 1kg H-010 HORSERADISH x 2.27L H-020 HUMMUS x 2kg L-020 LEMON DRESSING 24 x 370ml M-003 MINT SAUCE x 2.27L M-005 MUSTARD DIJON x 5kg M-010 ENGLISH MUSTARD x 2.27L M-090 MUSTARD WHOLEGRAIN x 5kg T-010 TAHINA x 18kg F-010 SASCO MAYONNAISE x 10L F-020 HEINZ MAYONNAISE x 10L HONEY & SPREADS 290-C-010 CHOCOLATE A LA TAZA (hot chocolate) 6 x 1ltr C-100 CUAJADA ROYAL 20 x 48gr H-010 CLEAR HONEY x 3.17kg M-010 MAPLE SYRUP 6 x 454gr P-010 PEANUT BUTTER (SMOOTH) x 700gr 5.99

8 TINNED PRODUCTS, PULSES & BEANS 320-A-010 ARTICHOKES QUARTER IN BRINE 6 x 3kg B-010 BAKED BEANS 6 x 2.5kg B-050 BUTTER BEANS 6 x 3kg B-060 RED KIDNEY BEANS 6 x 3kg B-070 MIXED BEANS SALAD 6 x 3kg C-020 COCONUT MILK x 20kg Pouch C-050 CHICKPEAS 6 x 3kg M-010 SLICED MUSHROOM 6 x 3kg P-010 RED ROASTED PEPPERS 6 x 3kg P-020 PIQUILLO PEPPERS 6 x 3kg S-010 SWEETCORN 6 x 2.6kg V-010 STUFFED VINE LEAVES 6 x 2kg DRY PULSES AND RICE 325-C-020 DRY CHICKPEAS (per kg) L-060 BROWN LENTIL, MASOOR WHOLE (per kg) L-065 TOOR DALL LENTIL OILY (per kg) L-070 YELLOW LENTIL CHANNA DHAL (per kg) L-090 RED FOOTBALL LENTILS (per kg) 1.99 RICE 340-C-010 COUS COUS MEDIUM (per kg) Q-010 QUINOA WHITE x 1kg Q-020 QUINOA RED x 1kg Q-030 QUINOA BLACK x 1kg R-001 PREMIUM BASMATI RICE x 20kg R-020 EASY COOK BROWN RICE (per kg) R-030 BOMBA RICE D.O. VALENCIA (per kg) R-040 PARBOILED PAELLA RICE (per kg) R-050 RISOTTO & PAELLA RICE (per kg) 2.25 DRY PASTA 330-F-010 FUSILLI 4 x 3kg L-010 LASAGNA SHEETS 12 x 500gr P-010 PENNE RIGATE 4 x 3kg S-010 SPAGHETTI 4 x 3kg WRAPS, PICOS DE PAN & FRYING FLOUR 370-T-020 EKIN 12 TORTILLA WRAPS 10 x 10unit" H-010 WHEAT FLOUR SPECIAL FISH FRYING, harina de trigo x 5kg P-040 PICOS DE PAN ARTESANOS 18 x 140gr (Grey case) Y-020 FRESH YEAST (per kg) 1.75

9 DRINKS 405-D-001 DALSTON'S LEMONADE 24 x 330ml D-005 DALSTON'S ORANGEADE 24 x 330ml D-010 DALSTON'S FIZZY ELDERFLOWER 24 x 330ml D-015 DALSTON'S GINGER BEER 24 x 330ml C-010 COCA COLA TIN 24 x 330ml C-020 COCA COLA DIET 24 x 330ml C-030 COCA COLA ZERO 24 x 330ml F-010 ORANGE FANTA 24 x 330ml S-010 SPRITE 24 x 330ml READY MEALS (frozen) 500-F-001 FZ SEAFOOD & CHICKEN PAELLA x 1kg P-010 FZ SEAFOOD PAELLA, Marisco 12 x 440gr P-020 FZ SEAFOOD BLACK RICE, Arroz negro 12 x 430gr P-030 FZ VEGETABLES PAELLA, Verduras 12 x 430gr P-040 FZ SEAFOOD SENORITO PAELLA, Marisco senorito 12 x 440gr F-010 FZ SPANISH OMELETTE WITH ONION x 1.2kg C-010 FZ CALLOS A LA MADRILEÑA x 500gr 3.95 FROZEN ARTISAN GOURMET CROQUETAS 510-C-010 FZ BOLETUS CROQUETTE, Croquetas de boletus x 1kg C-020 FZ SERRANO HAM CROQUETTE, Croquetas de jamon serrano x 1kg C-040 FZ GOAT CHEESE & SPINACH CROQUETTE, cabra & espinacas x 1kg C-050 FZ CHISTORRA CROQUETTE, Croquetas de chistorra x 1kg C-060 FZ COD CROQUETTE, Croquetas de bacalao x 1kg FROZEN VEGAN INGREDIENTS 066-A-010 FZ ARANCINI MUSHROOM RISOTTO BALL 27gr (3kg) VEGAN A-020 FZ ARANCINI HERB & CITRUS RISOTTO BALL 28gr (3kg) VEGAN B-010 FZ VEGAN BURGER PATTY 30 x 110gr DRY NUTS (Many more available under request) 600-A-010 ALMONDS - FLAKED x 1kg A-015 ALMONDS - BLANCHED x 1kg A-018 ALMONDS - GROUND x 1kg A-020 ALMONDS - RAW SKIN ON x 1kg A-030 ALMONDS - FRIED SALTED x 1kg A-050 APRICOTS - DRIED x 1kg B-010 BANANA - DRIED CHIPS x 1kg B-100 BRAZILS x 1kg C-010 BROKEN CASHEWS NUTS x 1kg C-015 WHOLE CASHEW NUTS x 1kg C-050 CHIA SEEDS x 1kg C-100 DESICCATED GRATED COCONUT x 1kg 6.95

10 600-C-150 DRIED CRANBERRIES x 1kg H-005 HAZELNUTS - WHOLE x 1kg H-010 HAZELNUTS - BLANCHED LIGHTLY ROASTED x 1kg K-010 GIGANT SALTED CORN (KIKOS) x 1kg L-050 LINSEEDS x 1kg M-020 MACADAMIA HALVES x 1kg N-050 NIGELLA (BLACK ONION SEEDS) x 1kg P-005 PECAN NUTS HALVES x 1kg P-008 PINEAPPLE - DRIED x 1kg P-010 PINENUTS x 1kg P-020 PISTACHIO KERNELS x 1kg P-025 PISTACHIO PEELED GREEN x 1kg P-030 PRUNES - DRIED x 1kg P-050 PUMPKIN SEEDS x 1kg R-050 RAISIN BROWN SULTANAS x 1Kg R-100 GOLDEN RAISIN x 1kg S-040 SESAME SEEDS x 1kg S-100 SUNFLOWER SEEDS x 1kg W-010 WALNUTS LIGHT HALVES x 1kg W-020 BROKEN WALNUTS PIECES x 1kg JUICES 010-J-210 ORANGE JUICE x 2.27L J-220 APPLE JUICE x 2.27L J-230 SICILIAN LEMONADE x 2.27L J-240 PINK GRAPE FRUIT JUICE x 2.27L J-205 LEMON JUICE x 2.27L J-100 LEMON JUICE x 1L J-110 LIME JUICE x 1L 8.95 PONTHIER CHILLED FRUIT PUREES 020-P-005 BEETROOT PUREE x 1Kg P-015 BANANA PUREE x 1Kg P-020 BLACKBERRY PUREE x 1Kg P-030 BLACKCURRANT PUREE x 1Kg P-040 BLUEBERRY PUREE x 1kg P-050 CRANBERRY PUREE x 1Kg P-060 COCONUT PUREE x 1Kg P-070 GREEN APPLE PUREE x 1Kg P-100 LYCHEE PUREE x 1Kg P-110 MANGO PUREE x 1kg P-120 MIX RED FRUIT PUREE x 1kg P-130 MORELLO CHERRY PUREE x 1Kg P-140 PASSION FRUIT PUREE x 1kg P-150 PEAR PUREE x 1Kg P-160 PINEAPPLE PUREE x 1Kg P-180 RASPBERRY PUREE x 1kg P-190 STRAWBERRY PUREE x 1kg P-200 WHITE PEACH PUREE x 1kg 8.95 VEGETABLES 060-P-010 PADRON PEPPERS (per kg) FROZEN VEGETABLES & FRUITS 065-FC-050 FZ CHURROS LAZO 8 x 750gr FC-051 FZ GOLD GREEN 3/8 POTATOS CHIPS 4 x 2.5kg 14.95

11 065-FC-053 FZ PRE-FRIED POTATOES DICED 20mm 4 x 2.5kg FF-002 FZ APPLE SLICED x 1kg FF-010 FZ MIXED SUMMER BERRIES 5 x 1kg FF-040 FZ MANGO CHUNKS x 1kg FV-015 FZ AVOCADO PULP x 3kg FV-016 FZ AVOCADO HALVES 12 x 500gr FV-018 FZ BATTERED ONION RINGS 10 x 1kg FV-030 FZ CUT GREEN BEANS 4 x 2.5kg FV-040 FZ BROCCOLI 4 x 2.5kg FV-065 FZ CAULIFLOWER 4 x 2.5kg FV-100 FZ GARDEN PEAS 4 x 2.5kg FV-110 FZ DICED MIX PEPPERS 4 x 2.5kg FV-145 FZ SPINACH PORTIONS 4 x 2.5kg FV-160 FZ SWEET POTATOES DICED 10mm 10 x 1Kg FROZEN VEGAN INGREDIENTS 066-A-010 FZ ARANCINI MUSHROOM RISOTTO BALL 27gr (3kg) VEGAN A-020 FZ ARANCINI HERB & CITRUS RISOTTO BALL 28gr (3kg) VEGAN B-010 FZ VEGAN BURGER PATTY 30 x 110gr FRESH PREPARED VEGETABLES AND FRUIT ANY VEGETABLE OR FRUIT YOU MAY NEED, CAN BE DICED, SLICED, SHAPED, GRATED, SQUEEZED, ETC. JUST TELL US YOUR NEEDS. ASK FOR ADDITIONAL PRODUCT LIST. 070-B-011 DICED 10mm BEETROOT (per kg) B-020 BROCCOLI HAND CUT FLORETS 2cm (per kg) B-030 DICED 10mm BUTTERNUT SQUASH (per kg) B-033 CLEAN BUTTERNUT SQUASH (per kg) C-003 SLICED WHITE CABBAGE (per kg) C-007 JULIENNE SLICED 6mm RED CABBAGE (per kg) C-008 SLICED RED CABBAGE (per kg) C-009 GRATED RED CABBAGE (per kg) C-010 BATTON CARROT 10mm (per kg) C-012 SLICED CARROTS (per kg) C-019 DICED 10mm CARROT (per kg) C-022 GRATED CARROT (per kg) C-023 MATCH STICK CARROT (per kg) C-024 TURNED CARROT (Per kg) C-025 PEELED CARROT (per kg) C-041 DICED 10mm CELERIAC (per kg) F-010 SLICED 2mm FENNEL (per kg) G-010 PEELED GARLIC CLOVES (per kg) L-003 SLICED LEEKS (per kg) MX-001 DICED 10mm MIX TURNIPS, CARROTS & SWEDE (per kg) MX-020 DICED 15mm MIX TURNIPS & CARROTS (per kg) MX-040 DICED 40mm MIX RED & GREEN PEPPERS (per kg) MX-050 COLESLAW MIX (per kg) MX-052 RED CABBAGE COLESLAW MIX (per kg) O-001 DICED 10mm WHITE ONION (per kg) O-003 DICED 20mm WHITE ONION (per kg) O-005 SLICED 5mm WHITE ONION (per kg) O-006 PEELED WHITE ONIONS (per kg) O-007 DICED 10mm RED ONION (per kg) O-009 DICED 20mm RED ONION (per kg) 1.85

12 070-O-010 SLICED 5mm RED ONION (per kg) O-014 PEELED RED ONIONS (per kg) P-005 DICED 15mm PARSNIPS SKIN ON (per kg) P-006 DICED 20mm PARSNIP (per kg) P-009 RED PEPPER WEDGES 20mm (per kg) P-010 DICED 10mm RED PEPPERS (per kg) P-011 RED PEPPER BATON CUT (Per kg) P-012 DICED 20mm RED PEPPER (per kg) P-013 CLEAN RED PEPPER (per kg) P-014 DICED 10mm GREEN PEPPER (per kg) P-015 GREEN PEPPER JULIENNE CUT (Per kg) P-016 DICED 20mm GREEN PEPPER (per kg) P-017 CLEAN GREEN PEPPER (per kg) P-019 DICED 10mm YELLOW PEPPER (per kg) P-020 SLICED YELLOW PEPPER 2mm (Per kg) P-021 DICED 20mm YELLOW PEPPER (per kg) P-029 DICED 10mm PUMPKIN (per kg) P-030 PEELED PUMPKIN (per kg) S-001 PEELED SHALLOTS FRENCH ROUND (per kg) 3.95 FRESH PREPARED SALADS 071-C-021 DICED 10mm CELERY (per kg) C-026 DICED 20mm CELERY (per kg) S-044 MIXED LEAVES SALAD (per kg) S-046 ROCKET LEAVES (per kg) S-047 BABY SPINACH LEAVES (per kg) 9.95 FRESH PREPARED FRUITS 072-S-010 BASIC FRUIT SALAD x 2.2Lt S-020 EXOTIC FRUIT SALAD x 2.2Lt S-023 ORANGE SEGMENTS FILLETS x 2.2 Lt S-025 PINK GRAPEFRUIT SEGMENTS FILLETS x 2.2 Lt 9.95 FRESH PREPARED POTATO 073-P-010 DICED 10mm POTATO (per kg) P-013 POTATO PARMENTIER 25mm 'BRAVAS' (per kg) P-017 SLICED 2mm POTATO (per kg) P-019 SLICED 5mm POTATO (per kg) P-020 PEELED POTATOES (per kg) P-025 CHIPPIES CHOICE PEELED POTATOES (per kg) P-026 CHIPPIES CHOICE 18mm CENTRE CUT CHIPS (per kg) P-030 MATCH STICKS POTATO (per kg) P-035 5mm HAND CUT CHIPS (per kg) S-001 DICED 10mm SWEET POTATO (per kg) S-004 PEELED SWEET POTATO (per kg) 3.75

Ordering number: Tel: Ordering Minimum order: 100 Cut off time 23:00 for next day delivery

Ordering number: Tel: Ordering   Minimum order: 100 Cut off time 23:00 for next day delivery Special price list for: Company name: Ordering number: Tel: 0333 800 9999 Ordering Email: orders@amigofoodgroup.com Minimum order: 100 Cut off time 23:00 for next day delivery Date: MASTER PRODUCT LIST

More information

Food Service Product List

Food Service Product List FOODSERVICE Dairy Nuts&Pulses Chefs Essentials Sauces - Tins Juices Food Service Product List January 2016 Contents Contacts Gold City Contact Details Page 3 Dried Fruit/Nuts& Seeds Chef s Essentials Dried

More information

CHEESE & SMOKED CHEESE

CHEESE & SMOKED CHEESE CHEESE & SMOKED CHEESE DESCRIPTION DESCRIPTION APPLEWOOD MASCARPONE BRIE MATURE CHEDDAR BRIE LARGE MEICANA BURGER CHEESE MILD CHEDDAR CAMBOZOLA MILD CHEDDAR SLICED CAMEMBERT 250GM MOZZARELLA BALLS CAMEMBERT

More information

PRODUCTS CATALOG 2017

PRODUCTS CATALOG 2017 PRODUCTS CATALOG 2017 2 PRODUCTS CATALOG Meat AUSTRALIAN BEEF O Connor Chilled Tenderloin Beef A Chilled Striploin Beef A 1.8-2 3-4 Premium Chilled Tenderloin Beef S SS/Off Premium Chilled Striploin Beef

More information

Price List Guillermo Cobos 2 Lexington Close Cambridge CB4 3LS

Price List Guillermo Cobos 2 Lexington Close Cambridge CB4 3LS Price List Guillermo Cobos 2 Lexington Close Cambridge CB4 3LS 07540707095 www.azaharartisanspanishfood.com info@azaharartisanspanishfood.com The Finest Iberian products from Salamanca Our hams and charcuterie

More information

COELIACS GROCERY PRODUCTS SUITABLE FOR

COELIACS GROCERY PRODUCTS SUITABLE FOR GROCERY Hot Beverages 0.5 Gallon Teabags 1 82 1 Cup Teabags 2 1100 Premium Blended Teabags 2 1100 Roast & Ground Filtered Coffee 50 60g Instant Coffee Granules 2 750g Drinking Chocolate (Fat Reduced) 2

More information

Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6

Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6 appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted

More information

Para Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree

Para Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Para Picar To start 1 1 /2 portion portion Jamon de pata negra 42 25 Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Seleccion de Ibericos 48 32 Cold cuts

More information

Bellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650

Bellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650 JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers

More information

campo Menú please note last orders for food is 90 minutes before the restaurant closes

campo Menú please note last orders for food is 90 minutes before the restaurant closes campo blanco Menú our tapas is made fresh, inhouse every day. We are proud to use locally sourced, organic ingredients and specially imported spanish delicacies. please note last orders for food is 90

More information

Primo Rindless Bacon. Primo Short Cut Rindless Bacon (A Grade) Primo Short Cut Budget Bacon. Primo Catering Rindless. Zammit Rindless Bacon

Primo Rindless Bacon. Primo Short Cut Rindless Bacon (A Grade) Primo Short Cut Budget Bacon. Primo Catering Rindless. Zammit Rindless Bacon Product Name Weight Price Bacon Rashers Primo Middle Rashers Primo Rindless Bacon Primo Short Cut Rindless Bacon (A Grade) Primo Short Cut Budget Bacon Primo Catering Rindless Zammit Rindless Bacon Zammit

More information

TAPAS 26 at Dempsey Hill, The taste of Spain at the heart of Singapore

TAPAS 26 at Dempsey Hill, The taste of Spain at the heart of Singapore TAPAS 26 at Dempsey Hill, The taste of Spain at the heart of Singapore After 3 years in La Ventana, our team has brought a different concept to Dempsey, with the favourite Spanish tapas and cuisine along

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

The Big Cook Grocery List

The Big Cook Grocery List General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans

More information

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

More information

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread

More information

A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli

A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli Starters Pimiento relleno de arroz 6.50 Red pepper stuffed with vegetarian paella Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo

More information

The Dairy Kompany Ltd

The Dairy Kompany Ltd Ltd www.dairyko.co.uk 01423 772298 sales@dairyko.co.uk About Us Ltd, established in Harrogate in 2010, has an experienced team of seven who provide sales, marketing and logistics, initially supplying Cheese,

More information

Primo Rindless Bacon. Primo Short Cut Budget Bacon. Primo Catering Rindless. Zammit Rindless Bacon. Zammit Short Cut Rindless Bacon (A Grade)

Primo Rindless Bacon. Primo Short Cut Budget Bacon. Primo Catering Rindless. Zammit Rindless Bacon. Zammit Short Cut Rindless Bacon (A Grade) Product Name Weight Price Bacon Rashers Primo Middle Rashers 5kg Primo Rindless Bacon Primo Short Cut Budget Bacon Primo Catering Rindless Zammit Rindless Bacon Zammit Short Cut Rindless Bacon (A Grade)

More information

Casa Naranjo. Authentic Tapas Bar. What is Tapas?

Casa Naranjo. Authentic Tapas Bar. What is Tapas? Casa Naranjo Authentic Tapas Bar What is Tapas? The history surrounding Tapas is a little vague and there are a few different theories. However the most common and accepted suggestion amongst Spanish is

More information

Mains. Starters. Please note that discounts are not valid on these specials. Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar

Mains. Starters. Please note that discounts are not valid on these specials. Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar Starters Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo

More information

I founded Iberica ltd after living and studying in Brighton and enjoying the British culture but missing the Spanish food I grew up with.

I founded Iberica ltd after living and studying in Brighton and enjoying the British culture but missing the Spanish food I grew up with. CATALOGUE 2017 ACCOUNTS NEW ACCOUNTS We require pre-pay by credit card or COD while we take up your references. For small volume of business, we prefer this method as credit accounts are costly to maintain.

More information

PRODUCT LIST SEPTEMBER 2018

PRODUCT LIST SEPTEMBER 2018 PRODUCT LIST SEPTEMBER 2018 We have a huge range of deli products, from British and continental cheeses, canapés, pates, all the tomatoes and peppers you will ever need and enough sauces, pestos and vegetables

More information

A L L E R G E N M E N U

A L L E R G E N M E N U This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers

More information

Whilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.

Whilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad. Whilst You Wait House Breads, Marinated Olives & Garlic 4.95 Cloves, Butter, Olive & Balsamic Dips House Breads, Marinated Olives, 5.49 Tzatziki and Hummus Fried Peppers, Crispy Garlic & Sea Salt 4.00

More information

A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli

A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli Starters Ceviche Peruano 8.50 A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli Grilled Aparagus 6.50 Topped with

More information

strength through co-operation

strength through co-operation strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Paste Gravy Cooking Wine Rice Herbs & Spices

More information

strength through co-operation

strength through co-operation strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Powder Bouillon Paste Sauces Gravy Rice

More information

PRODUCT LIST OCTOBER 2018

PRODUCT LIST OCTOBER 2018 PRODUCT LIST OCTOBER 2018 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and

More information

CANAPES, SLIDERS & BITES 3.50

CANAPES, SLIDERS & BITES 3.50 CANAPES, SLIDERS & BITES 3.50 Sesame Tuna FISH Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree. Salmon Gravadlax Blini Salmon fillet cured in salt, sugar and dill, on

More information

THE TASTE OF SPAIN PRODUCT CATALOGUE

THE TASTE OF SPAIN PRODUCT CATALOGUE THE TASTE OF SPAIN PRODUCT CATALOGUE 2018/19 www.ibericofoods.com T 01786 461111 E sales@ibericofoods.com 1 CONTENTS THE TASTE OF SPAIN Welcome to the 2018/19 Ibérico Foods brochure. Ibérico meat fresh/frozen

More information

Cloud. be conscious, be creative

Cloud. be conscious, be creative 9 Cloud Ba r c e l o n a catering food f o r thought be conscious, be creative We believe that one of the greatest pleasures in life is to share what you love and are passionate about. Our passion is for

More information

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES LUNCH MENU SERVED 12PM-6PM MONDAY - SATURDAY SANDWICHES ALL SANDWICHES ARE SERVED WITH CHIPS & ARE SERVED IN WHITE/BROWN BLOOMER OR WHITE/MULTI SEED BROWN BAGUETTE Roast Meat Of The Day 5.95 Melted Brie,

More information

Allergen information version J

Allergen information version J Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients

More information

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with

More information

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz Private Dining and Events 10 Adelaide Street London wc2n 4hz Barrafina on Adelaide Street is situated close to Covent Garden, Trafalgar Square and the Embankment. The restaurant has a lower ground floor

More information

OUR RESTAURANT OPENING TIMES WE ALSO DO TAKEAWAY MEALS! (HOMEMADE ROAST ON SUNDAYS, INCLUDING OUR FULL MENU)

OUR RESTAURANT OPENING TIMES WE ALSO DO TAKEAWAY MEALS! (HOMEMADE ROAST ON SUNDAYS, INCLUDING OUR FULL MENU) OUR RESTAURANT OPENING TIMES WE SERVE FOOD ALL DAY, EVERY DAY, 12noon - 10pm, WE ALSO DO TAKEAWAY MEALS! (HOMEMADE ROAST ON SUNDAYS, INCLUDING OUR FULL MENU) TABLE SERVICE IS PROVIDED WITHIN THE RESTAURANT.

More information

PRODUCT LIST MARCH 2019

PRODUCT LIST MARCH 2019 PRODUCT LIST MARCH 2019 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and

More information

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

More information

Starters. Calamari Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side.

Starters. Calamari Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side. Starters Calamari 5.95 Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side. Crispy Cassava Chips 5.95 V These cassava chips are crispy in the outside and

More information

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

Antipasti Stuffed Olives

Antipasti Stuffed Olives Antipasti Stuffed Olives Green Olives filled with Fetta Green Olives filled with Sun Dried Tomatoes Green Olives filled with Almonds Green Olives filled with Anchovies Green Olives filled with Goats Feta

More information

PARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten)

PARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten) PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS

More information

MAIN COURSE DESSERT ENTRÉE SIDES

MAIN COURSE DESSERT ENTRÉE SIDES ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

More information

Welcome to our restaurant

Welcome to our restaurant Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use

More information

PRODUCT LIST JULY 2018

PRODUCT LIST JULY 2018 PRODUCT LIST JULY 2018 We have a huge range of deli products, from British and continental cheeses, canapés, pates, all the tomatoes and peppers you will ever need and enough sauces, pestos and vegetables

More information

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz Private Dining and Events 10 Adelaide Street London wc2n 4hz Barrafina on Adelaide Street is situated close to Covent Garden, Trafalgar Square and the Embankment. The restaurant has a lower ground floor

More information

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz Private Dining and Events 10 Adelaide Street London wc2n 4hz Barrafina on Adelaide Street is situated close to Covent Garden, Trafalgar Square and the Embankment. The restaurant has a lower ground floor

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

Private Dining. and Events. Coal Drops Yard, London, N1C 4AB

Private Dining. and Events. Coal Drops Yard, London, N1C 4AB Private Dining and Events Coal Drops Yard, London, N1C 4AB The private space at Barrafina Kings Cross is situated within the brand new Barrafina at Coal Drops Yard. The dining room is a light & bright

More information

TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce

TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil

More information

Spot On Wholesale Foods December 2018 Price List spotonwholesalefoods.co.uk

Spot On Wholesale Foods December 2018 Price List spotonwholesalefoods.co.uk Spot On Wholesale Foods December 2018 Price List 01483 789441 spotonwholesalefoods.co.uk prices exclude VAT where applicable Size/ Weight Prices Bacon Quality Foods Catering Back 2kg 4.99 Quality Foods

More information

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest) 3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast

More information

Salud y buen provecho, amigos!

Salud y buen provecho, amigos! Tapas, the spirit of Spain, served in small dishes. The tapas tradition is the delightful Spanish custom of gathering at Tascas (watering holes providing food) for a glass of sherry, wine or beer & sampling

More information

SALAD BAR CREATE YOUR OWN. Choose your base

SALAD BAR CREATE YOUR OWN. Choose your base SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with

More information

Aubergine Tapenade with Piquillo & Taro Crisps

Aubergine Tapenade with Piquillo & Taro Crisps Aubergine Tapenade with Piquillo & Taro Crisps Dairy Free Grain Free Vegan Paleo Sulphites INGREDIENTS 2000g Aubergines 12g Garlic 90g Capers 100g Kalamata olives 40g Tomato paste 50ml Olive oil 15ml Red

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

PRODUCT LIST FEBRUARY 2018

PRODUCT LIST FEBRUARY 2018 PRODUCT LIST FEBRUARY 2018 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

DAY DELEGATE MENU - MONDAY

DAY DELEGATE MENU - MONDAY DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt

More information

Crust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.

Crust! Deli *+ RMB CESTA DE PAN Bread basket!#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()! RMB ACEITUNAS Our olive selection,-. Crust!" CESTA DE PAN Bread basket 18!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato 28 %&'()!" Deli *+ ACEITUNAS Our olive selection 42,-./ TABLA DE QUESOS Spanish cheese selection, caramelized

More information

TXOTX WHOLESALE December 2018

TXOTX WHOLESALE December 2018 Vancouver In-Stock Items Orders under $200 Orders over $200 Pickup at Pender Grocery, 345 West Pender $10 Delivery charge / Delivery Within 24 hrs (M-F) in Vancouver Free Delivery / Delivery Within 24

More information

Senior School Autumn Menu

Senior School Autumn Menu Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

More information

Harbour Restaurant - El Puerto

Harbour Restaurant - El Puerto Welcome to the Harbour Restaurant Where Cristina Hermoso Escalas offers you a traditional taste of Spain, on the Isle of Skye. We believe in serving only the very best of fresh produce, all of which we

More information

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements. Thank you in advance for your support. Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

More information

Sample Finger Buffets

Sample Finger Buffets Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet

More information

The Architect. ~ Thursday 21st December 2017 ~

The Architect. ~ Thursday 21st December 2017 ~ The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi

More information

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar. Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights

More information

Greek Olives Kalamata olives 12 x 345g Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g

Greek Olives Kalamata olives 12 x 345g Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g Product List 2017 Greek Olives 21116 Greek mixed olives with herbs 6 x 315g 21115 Greek Pitted green olives 6 x 315g 21117 Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g 26930 Kalamata

More information

Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3

Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3 Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,

More information

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information. A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower

More information

PRODUCT LIST SEPTEMBER 2018

PRODUCT LIST SEPTEMBER 2018 PRODUCT LIST SEPTEMBER 2018 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions

More information

PRODUCT LIST JANUARY 2019

PRODUCT LIST JANUARY 2019 PRODUCT LIST JANUARY 2019 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and

More information

TAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00

TAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00 TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage

More information

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato

More information

TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995

TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995 TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995 SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino,

More information

PRODUCT LIST JANUARY 2018

PRODUCT LIST JANUARY 2018 PRODUCT LIST JANUARY 2018 1 We have a huge range of deli products, from British and continental cheeses, canapés, pates, all the tomatoes and peppers you will ever need and enough sauces, pestos and vegetables

More information

FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE

FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE Canapés 6 piece 26 / 8 piece 35 / 10 piece 42 / 12 piece 49 Marinated bocconcini sticks with tomato & basil GF Seared

More information

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing. Gambinis Omelette Your Choice Of Swiss, Mozzarella Or Goat Cheese With Crispy Bacon And Homemade Herb-Roasted Potato, Sundried Tomato Served With Buttered Artisanal Bread. SR 39.90 C&G Egg Special Our

More information

BIENVENIDO (WELCOME)

BIENVENIDO (WELCOME) BIENVENIDO (WELCOME) Savour an entirely new experience every time you visit La Vinoteca Barcelona. Welcome to a unique restaurant celebrating the passionate culture and gastronomy of Spain. With daily

More information

P R O D U C T C A T A L O G U E

P R O D U C T C A T A L O G U E PRODUCT CATALOGUE Who we are Liberty Foods was born out of the need to enable smaller Foodservice Distributors access to products specifically produced for the Foodservice Industry without having to purchase

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168

Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168 FOOD Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger,

More information

PRODUCT LIST JANUARY 2018

PRODUCT LIST JANUARY 2018 PRODUCT LIST JANUARY 2018 1 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions

More information

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella

More information

Meat Range CHARCUTERIE UNCOOKED FROZEN. Thinly sliced dry cured Italian Ham, great served on Panini or as an antipasto.

Meat Range CHARCUTERIE UNCOOKED FROZEN. Thinly sliced dry cured Italian Ham, great served on Panini or as an antipasto. 2016 CHARCUTERIE UNCOOKED FROZEN Meat Range SLICED COOKED MEATS & CHARCUTERIE 500G TOPSIDE BEEF 500G TURKEY SUPREME 1 STRIP CHICKEN BREAST 1 SLICED CHICKEN BREAST 500G ROAST HAM 500G BOILED HAM 500G ROAST

More information

15Hatfields Lunch Menu

15Hatfields Lunch Menu Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

More information

Ambient Goods

Ambient Goods Ambient Goods We have over 1000 lines in our Ambient range which is a hugely diverse food category. We list everyday grocery items such as baking ingredients, flours, sugars, dried fruit and spices to

More information

K E N T S T R E E T D E L I

K E N T S T R E E T D E L I based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

More information

CATERING MENU ANTI PASTI PLATTER 6.95 PER PERSON MILANO SALAMI SPICED CHORIZO PROSCIUTTO SUNDRIED TOMATOES OLIVES SELECTION OF IRISH CHEESE BREADS

CATERING MENU ANTI PASTI PLATTER 6.95 PER PERSON MILANO SALAMI SPICED CHORIZO PROSCIUTTO SUNDRIED TOMATOES OLIVES SELECTION OF IRISH CHEESE BREADS CATERING MENU Andrew Holmes Catering in a bespoke catering company based in Greystones, Co. Wicklow. We provide food for all occasions including private parties, confirmations, communions, christenings

More information

Feast caterers buffets As of January Buffet sample menus

Feast caterers buffets As of January Buffet sample menus 1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some

More information

Canapes $4.20 each From the sea Mini pies & empanadas Sliders

Canapes $4.20 each From the sea Mini pies & empanadas Sliders Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai

More information

Dorset Gardens Bistro

Dorset Gardens Bistro Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9

More information

THE GEORGE EVENING MENU

THE GEORGE EVENING MENU THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie

More information