P O R T O F I N O R E S T A U R A N T

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2 Welcome We are delighted to welcome you in Portofino Retaurant. As our guest, we would like to offer you our great hospitality, excellence and wellknown high quality of service. In the nice and cosy atmosphere of our restaurant, you may enjoy the memorable and authentic flavours of our menu. It is our commitment to exceed your expectations and we hope you will have an unforgattable dining experience. LEGEND: Suitable for vegitarians Gluten free dish Lactose free dish Chef s Recommendation

3 ANTIPASTI MOZZARELLA STICKS WITH ITALIAN PICQUANT SAUCE Melty mozzarella cheese breaded with a golden crust 6.50 MEAT BALLS WITH BARBEQUE SAUCE Beef bites in demi-glace sauce, served with french fries 7.00 ANELLI DI CALAMARI FRITTI Golden brown frizzled calmari with crispy crust on the outside and tender on the inside 8.00 CARPACCIO DI MANZO Marinated thin-sliced beef fillet with rucola, grana shavings and lemon dressing 12.00

4 SOUPS ZUPPA DEL GIORNO Freshly prepared soup on a daily basis 7.00 PEPPATA DI COZZE Classic Mediterranean Soup made with mussels, dill, cherry tomatoes, black pepper and fresh green parsley sprinked on top 8.00 PASSATO DI VERDURE Flavoured vegatebal soup made with variety of selected vegetables 6.00

5 SALADS INSALATA QUINOA Golden qinuoa, fresh baby spinach, special dressing, pumpkin seeds and sundried tomatoes 9.00 INSALATA GRECA TRADIZIONALE Authentic Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese and olives seasoned with salt and oregano, and dressed with extra virgin olive oil 9.00 INSALATA CEASAR Divine salad made with grilled chicken breasts on a bed of lettuce, cherry tomatoes topped with croutons, Ceaser dressing and parmesan shavings 10.00

6 PASTA SPAGHETTI CARBONARA Classic bacon and egg cheesy pasta, seasoned with black pepper and parmesan 9.00 SPAGHETTI CON COZZE E VONGOLE Homestyle spaghetti delicately cooked with mussels and clams in white wine reduction PENNE ALLA NORMA Unique Sicilian pasta traditionally made with sauteéd aubergine, fresh tomato sauce and ricotta cheese 9.00 TAGLIATELLA AL DIAVOLO Saucy and spicy chicken pasta with olives, peppers, chilli, tomatoes, parmesan, basil ALL THE ABOVE PASTA DISHES ARE AVAILABLE AS A STARTER 7.50

7 FISH FRITTURA DI CALAMARI AND GAMBERONI Fried calamari and prawns garnished with lemon and rucola GAMBERONI ALL GRIGLIA CON ERBE AROMATICHE Grilled king prawns gently seasoned with garlic, extra virgin olive oil, oregano and rosemary SELEZIONE DI PESCE: PESCE SPADA, SPIGOLO, SALMONE E GAMBERONI Selection of tenderly grilled sword fish, sea bass, salmon and king prawns 35.00

8 MEATS SPIEDINI DI POLLO ALLA GRIGLIA Tender and well-seasoned grilledchicken skewers with fresh slices of zucchini, peppers, mushrooms and onions SPIEDINI DI MANZO Tender and well-seasoned grilled beef skewers with fresh slices of zucchini, peppers, mushrooms and onions SPIEDINI DI MAIALE Tender and well-seasoned grilled pork skewers with fresh slices of zucchini, peppers, mushrooms and onions SPIEDINI VEGETARIANI Vegetable skewers with slices of grilled peppers, zucchini, mushrooms and red onions 8.00 SPIEDINI MISTI Mixed skewers with marinated pieces of grilled beef, pork and chicken CREATE YOUR OWN MIX OF SKEWERS ALL SKEWERS ARE SERVED WITH A SELECTION OF SAUCES: BBQ, PICQUANT AND MUSTARD AND OVEN BAKED POTATOES OR FRENCH FRIES

9 STEAKS POLLO ALLA GRIGLIA Marinated Grilled Chicken steak with salad with a choice of oven baked potatoes or french fries BISTECCA AL PEPE NERO Velvety grilled beef tenderlion served with rice and topped with black pepper sauce with a choice of oven baked potatoes or french fries PUNTINE DI MAIALE AL MIELE Perfectly baked honey-glazed rack of pork ribs served with oven baked potates or french fries and barbeque sauce TAGLIATA DI MANZO Fantastic Italian dish for steak lovers, served on wooden board on a bed of rucola and topped with parmesan served with french fries 20.00

10 DESSERTS TIRAMISÚ 5.00 CHOCOLATE FUDGE 5.00 LEMON CHEESECAKE 5.00 CIOCCOLATO FONDENTE CON GELATO 5.50 ICE CREAM MELBA 6.00