ONE-DAY EVENTS. DATE & TIME 11/ am- 4.00pm. Open/2,000 JPY

Transcription

1 OFFICIAL PROGRAM

2 Sponsored by

3 DATE & TIME 11/ am- 4.00pm 12/ pm 12/ pm- 12/ pm 12-13/ am- 12/11 ONE-DAY EVENTS NAME OF THE EVENT & LOCATION King of Pasta 2018 ~il Campione di KING OF PASTA~ Motenashi-hiroba Square 1,Takamatsu-cho,Takasaki-shi, Gunma Prosecco Superiore DOCG Presentation Seminar Hotel Gajoen Tokyo 1-8-1, Shimo-Meguro, Meguro-ku, Tokyo Prosecco Superiore DOCG Walk Around Tasting Hotel Gajoen Tokyo 1-8-1, Shimo-Meguro, Meguro-ku, Tokyo Italy Land of Wine (IV edition) Happo-en Tokyo, Shirokanedai ACCI Gusto Kyoto Ana Crown Plaza - Kyoto "Heian" Kyoto Borsa Vini Kyoto Meet Italian Wine Companies Ana Crown Plaza Kyoto "Heian" Kyoto ADMISSION & INFORMATION Open/2,000 JPY Open (Only producers, importers, and journalists)/free/registration required For enquires: info@soloitalia.co.jp or FAX : Open (Only producers, importers, and journalists)/free/registration required For enquires: info@soloitalia.co.jp or FAX : Open/Registration required (business focus) If interested in attending, please register here: Registration required: Open/Registration required/ /free(only business)

4 12/ pm- 8.00pm 13/ am- 13/ am- 13/ am 14/ pm- 4.00pm 16/ am 18/11 18/ pm Campari Cocktail Competition Asia 2018 Tokyo Local Finals Roppongi Hills Club Tokyo, Roppongi Borsa Vini Tokyo Meet Italian Wine Companies The Strings Tokyo, Omotesando Japan Export Pass Meet Niche Italian Food Companies The Strings Tokyo, Omotesando Italian Tourism and Enogastronomy The Strings Tokyo, Omotesando Japan Export Pass Tasting Lunch Ristorante Acqua Pazza Tokyo Tokyo, Minato, Minamiaoyama, 2 Chome パサージュ青山 2F AOYAMA M s TOWER Launching Press Conference Embassy of Italy Sala Bambù 2-5-4, Mita, Minato-Ku, Tokyo, Amatriciana Day Café Nanatsunoko Setagaya Aperitivo and Passionate Italian Car Day Bunjiro, Market Square, Civic Center Tokamachi Open/Registration required/free (only business) Open/Registration required /free(only business) (business focus Tour Operator) B2B Seminar and Tasting on Italian Food and Wine Tourism (only business) If interested in attending please contact: econaff.tokyo@esteri.it Open/Food Stand Fee Open/Fee for Food&Drink Some restaurants offer Italian food and wine; Japanese Sake & Italian food pairing event; exhibition of Italian cars: Lamborghini, Alfa Romeo, etc.

5 19/ pm 19/ pm 19/ pm 19/ pm 19/ pm- 9.00pm 20/11 from 7.30pm Opening Gala Dinner Embassy of Italy Residence 2-5-4, Mita, Minato-Ku, Tokyo, Inauguration of the Photo Exhibit Conegliano Valdobbiadene: Prosecco Superiore Presentation of a recently published Japanese book on Italian food: Kitamura Mitsuyo, Ricette per l olio d oliva, ed. Sekai Bunka-sha, 2018 Italy: Hundred cities, hundred types of bread: bread with walnuts Italian Culture Club, Okinawa Let s enjoy making a real Italian Tiramisu with an Italian Mam Italian Cultural Center of Kagawa Heinz Beck Special Rossini Dinner Heinz Beck Nihonseimei Marunouchi Garden Tower M2F, Chiyoda-ku Tokyo Japan In collaboration with 100ITA and three starred Italian chefs: Stefano Ghetta, Giuseppe Molaro, Luigi Nastri Free and open to the public, registration required Open/3,000 JPY per person/ registration required If interested in attending, please contact the Italian Culture Club (Tel ) Open/4,000 JPY per person / registration required Open/Restaurant Fee Tel: address: ohtemachi@kpg.gr.jp

6 20/ pm- 20/ pm 20/ pm- 5.30pm 20/ am 21/ pm- 8.00pm 21/ pm Franciacorta Day Tasting 2018 Palace Hotel Tokyo 1 Chome-1-1 Marunouchi, Chiyoda, Tokyo , Japan Presentation of a recently published Japanese book on Italian food: Hidaka Yoshimi, Ricette italiane a base di pesce, ed. Sekai Bunkasha, 2018 Cooking class for kids ICCJ Tokyo FBR Mita Bldg., 9F, , Mita, Minato-ku, Tokyo Happy Birthday, Margherita! Pizzeria e Braceria CESARI!! 3 Chome, , Osu, Naka-ku, Nagoya Franciacorta Reception Party 2018 Embassy of Italy Residence 2-5-4, Mita, Minato-Ku, Tokyo, Presentation of a recently published Japanese book on Italian food: Negishi Kiyoshi, Manuale del gelato italiano, ed. Asahiya Shuppan, 2018 Contact: franciacorta@aka.tokyo.com Free and open to the public, registration required Open/Registration required Please check the website: With the President of the Consorzio Franciacorta, Mr. Vittorio Moretti, and the CEO, Mr. Giuseppe Salvioni. Contact: franciacorta@aka.tokyo.com Free and open to the public, registration required

7 21/ am am 22/ am 22/ pm 22/ pm- 9.00pm 22/ pm 2.00pm 23/ pm- 4.30pm 23/ pm Seminar on the history of gelato Embassy of Italy Trade Promotion Section Shin Aoyama Bldg. West 16 th F, 1-1-1,Minami Aoyama, Minato-ku, Tokyo Gran Concorso di Cucina 2018 Tokyo Gas Tokyo, Ginza Cinema & Prosecco ICCJ Tokyo FBR Mita Bldg., 9F, , Mita, Minato-ku, Tokyo Aperitivo of the Italian Chamber of Commerce in Japan CA MONTE Tokyo Aoyama Grana Padano Obento Seminar Embassy of Italy Trade Promotion Section Shin Aoyama Bldg. West 16 th F, 1-1-1,Minami Aoyama, Minato-ku, Tokyo Tabi Coffee and Aperitivo Illy Caffè Yurakucho Tokyo, Yurakucho Pizza Night Embassy of Italy Residence Free/registration required Contact: Only for media/ Registration required If interested in attending, please register here: Registration required If interested in attending, please register here: Open If interested in attending, please register here: Free/registration required In interested in attending, please contact: In collaboration with Antonio Fucito, Dissapore.com and Garage Pizza

8 23/ pm 23/ pm 4.00pm 23/ pm 23/ pm 23/ pm- 9.30pm 23-24/11 24/ pm 2-5-4, Mita, Minato-Ku, Tokyo, Presentation of a recently published Japanese book on Italian food: Hayashi Shigeru, Guida ai vini italiani, 4 edizione, ed. CCC Media House, 2018 Seminar on Italian Vegan addressed to Chef Italian Center - Fukuoka Seminar on Italian Vegan open to public Italian Center - Fukuoka Ascoli Piceno Olive : touch its history and tradition with your hands Italian Cultural Center of Kagawa With eyes and with throat: Prosecco Italian Culture Club, Okinawa Okinawa Tabi Festa 2018: Italian Booth focus food Okinawa Convention Center-Okinawa, Ginowan Dimension of Food: what we eat - microcosmos Uru Marche, Okinawa Free and open to the public, registration required / registration required Open/1,000 JPY per person/ registration required Open/6,000 JPY per person/ registration required Open/5,000 JPY per person/ registration required If interested in attending, please contact the Italian Culture Club (Tel ) For more information, please check the website: 25/11 Presentation of a recently published Japanese book on Italian Free and open to the public, registration required

9 4.30pm 25/ pm 25/ pm- 8.00pm 26/ pm and 1.30pm- 3,00pm 26 /11 26/ pm 19/ pm food: Sachiko Hamada, Il sole della Puglia: il sogno realizzato in Italia meridionale, Bungeisha, 2017 Sagra Italiana Italian Market Tenmonkan Square, Kagoshima Cena Party Italian Vegan Italian Center Fukuoka Panino Tartufo tasting seminars Film-documentary screening Gualtiero Marchesi The Great Italian Gualtiero Marchesi & La Grande Cucina Italiana World Tour , Masterpieces Tasting Bulgari Il Ristorante Luca Fantin Tokyo Tasting of Italian Gastronomy Ristorante Colosseo - Osaka Open For more information please check the website: Open/2,000 JPY Fee With Mr Miguel Bonvino / Registration required In collaboration with ENIT

10 10/ pm- 3.30pm (Tbc) Ferrero Brand/CSR Event Japan Embassy of Italy Residence 2-5-4, Mita, Minato-Ku, Tokyo, ONE-PLUS-WEEK EVENTS DATE &TIME NAME OF THE EVENT & LOCATION ADMISSION & INFORMATION 25/11 Lunch and dinner time Italian Restaurant Week 141 restaurants throughout Tokyo and Japan Open/Restaurant Fee A catalogue is available online Open/Restaurant Fee Each restaurant will provide a special menu based on the Mediterranean Diet or inspired at Gioachino Rossini ( paper copies distributed through Leon, Elle and Cuisine Kingdom and other channels) 31/10-01/04/ / pm 19-25/ pm RAKUTEN Italian Food Festival Rakuten Ichiba - E-Commerce Photo Exhibit Conegliano Valdobbiadene: Prosecco Superiore Tasting Seminars: Olive Oil, Balsamic Vinegar, Cheese, Honey, and Chocolate Open Open/1,000 JPY With Prof. Cristiano De Riccardis

11 19-25/ pm 19-25/ pm 3 seminars on olive oil (Nov. 19 th, 12.30pm; Nov. 22 nd, 12.30pm; Nov. 23 rd, 2.30pm-4.00pm) 3 seminars on soft cheese (Nov. 19 th, 2.30pm-4.00pm; Nov. 20 th, 6.00pm- 7.30pm; Nov. 21 st, 2.30pm-4.00pm) 3 seminars on honey (Nov. 20 th, 12.30pm; Nov. 22 nd, 2.30pm- 4.00pm; Nov. 24 th, 2.30pm-4.00pm) 3 seminars on balsamic vinegar (Nov. 20 th, 2.30pm-4.00pm; Nov pm-7.30pm; Nov. 24 th, 12.30pm) 2 seminars on chocolate (Nov. 21 st, 12.30pm; Nov. 25 th, 2.30pm- 4.00pm) 3 seminars on hard cheese (Nov. 21 st, 6.00pm-7.30pm; Nov. 23 rd, 12.30pm; Nov. 25 th, 12.30pm) Display and Sale of Italian and Japanese Books on Italian Food Spritz Week in Trattoria Hyatt Regency - Kyoto 19-25/11 Aperito events with special menu based on the Mediterranean diet will be prepared in Trattoria Sette, located in Hyatt Regency Hotel, Kyoto 21-27/11 AEON Kitchen Stations 40 AEON Supermarkets 19-25/11 AEON Bars 10 AEON Bars

12 19-25/11 Lunch and dinner time (depending on the restaurant) Italian Fair in Tokamachi (in cooperation with the sister city of Como) 13 restaurants in Tokamachi for more information check the website: Open/Restaurant Fee The restaurants will be providing Como recipes and dishes cooked with ingredients from Como region; some restaurants will hold Aperitivo Event ADVERTISING AND SNS EVENTS DATE & TIME NAME OF THE EVENT & LOCATION ADMISSION & INFORMATION 12-23/ am-8.45am Monday to Friday Radio program on Italian Food, Lifestyle, and Culture InterFM 897 The Guy Perryman Show 10 episodes on Italian lifestyle, food, and music 19/9-19/11 ENIT-ICCJ Instagram Italian Cuisine Photo Contest Instagram Campaign Photocontest # わたしのイタリア料理 (my Italian cuisine) / am-1.00am ENIT Italian Cuisine Travel Video Campaign PR video inside train monitors of Tokyu line & on Big Signage vision in Tokyu Shibuya station 19/11~ ENIT Booklet on Italian Food and Wine Tourism printed copies 21/9~ Compathy Magazine Italian Cuisine Promotional article Available in many events

13 photo contest "Margherita" ICCJ SNS 19-25/11 Interviews to AQI/MOI Chefs in Japan of Italian cuisine ICCJ SNS The interviews will be published on the ICCJ Facebook pages 20/ am January Bits of information on Italian recipes ICCJ Newsletter of November Special focus on the Italian Cuisine Week with media partners Leon and Cuisine Kingdom magazines Registered Members Fee of the magazine