menu New! Discover our cocktail combos for the pleasure of sharing Vegan options in the spotlight Bowl-meals just as tasty and more generous

Transcription

1 VOLUME 20 WINTER 2019 menu New! Discover our cocktail combos for the pleasure of sharing Vegan options in the spotlight Bowl-meals just as tasty and more generous

2 BUSINESS LUNCHES Ecological and compostable individual meal trays Ideal for your team or business lunches LEGEND New Isabelle Huot's favorite Vegetarian Vegan Contains whole nuts or peanuts Contains dairy Contains egg Gluten free Contains fish or seafood 2

3 Bento Minimum of 5 guests Ideal for your team or business lunches Our chef's BENTO 15, 95 2 chef's salads 1 whole chef's sandwich Cheddar or Sweet delights (2) BENTO 2 salads 2 sandwiches Sweet delights (2) (1 combination for every 5 guests) 16, 95 BENTO gluten free Golden beets, squash, sunflower seeds, lemon-chives vinaigrette Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette Grilled halloumi and watermelon sandwich with chickpea cream on gluten-free bread Brownie Sandwiches 17, 25 Salads 03 Golden beets, squash, sunflower seeds, lemon-chives vinaigrette 04 White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette 12 Fattoush salad with fresh parsley, cucumbers, Italian tomatoes, red onions, Lebanese vinaigrette 13 Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette 15 Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun 18 Crispy panko chicken miniskewer, with harissa sauce 19 Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread (this choice is equal to 2 sandwiches) 20 Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles 21 Chicken ceasar focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon 42 Smoked gouda, grilled portobello, roasted peppers, oinions confit, arugula and mayonnaise 24 Fresh salmon salad with lemon and dill, zucchini and spinach wrapped in a squid ink tortilla 50 Tofu sandwich, grilled vegetables and basil hummus 3 For a 100% vegan meal, please contact our customer service.

4 Business Lunch Tray salad-meal No minimum SAME DAY ORDER FOR YOUR LUNCH, CALL US UNTIL11 AM. SOME CONDITIONS APPLY A balanced meal for your business meetings SALAD-MEAL 1 Salad-meal Cheddar Croûtons and grapes 1 Dessert 22, 75 Salad-meal 25 Miso and maple-lime salmon on quinoa salad with sliced bok choy 26 Matane shrimps, fennel salad, white balsamic and honey vinaigrette 27 Grilled tofu with ginger, celery, green apples and cucumbers, balsamic-sesame vinaigrette 28 Crispy duck confit on asian salad with raspberry vinaigrette 33 Mexican salad: pork tenderloin on corn salad with black beans, red onions, red and green peppers 29 Chicken caesar salad (available without chicken for 3 less) 30 Chicken supreme on feta salad with tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette 31 Vegetarian salad with goat cheese and honey on a bed of spinach and grilled vegetables 32 Pan-fried halloumi on 5-grain medley, apples, apple and leek vinaigrette 52 Panko tempeh and ratatouille on a bed of greens Desserts 63 Blueberry swirl cheesecake on shortbread 61 Strawberry dipped in chocolate and French shortbread 65 Chef's choice vegan desserts 4 For a 100% vegan meal, cheddar cheese and croutons will be replaced with a side salad. Please mention it when ordering..

5 Business Lunch Tray No minimum A complete meal in a recyclable tray Our chef's SELECTION Cheddar and croûtons 1 Our chef's salad 2 Our chef's selection of sandwiches or meals Sweet delights (2) 20, 95 or REUNION 22, 25 Barley, carrot, cucumber and dried cranberries medley with pistachio and honey vinaigrette Cheddar and croûtons 2 Sandwiches or meals 1 Dessert : Sweet delights (2) Strawberry dipped in chocolate and French shortbread Appetizers and salads 34 Cheddar, croûtons and grapes 35 Feta, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette 36 Barley, carrots, cucumbers and dried cranberries medley with pistachio and honey vinaigrette 37 Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette 38 Fingerling potatoes, Italian tomatoes, fresh cilantro and smoked paprika spicy vinaigrette 39 Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries Desserts 59 Sweet and salty brownie with marshmallow and peanuts 64 Crème brulée on a crispy biscuit, pecans and chantilly cream 63 Blueberry swirl cheesecake on shortbread 62 Apple crumble éclair 56 Fresh fruit skewer 57 Lemon tartlet with white chocolate, decorated with meringue 58 Mocha and candied lemon treat 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crispy wafer 61 Strawberry dipped in chocolate and French shortbread 65 Chef's choice vegan desserts For a 100% vegan meal, please contact our customer service. SELECTION 2 Appetizers or salads 2 Sandwiches ou meals 1 Dessert Sandwiches and meals 23, Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, and sour cream on Naan bread 48 Tuna salad, roasted red pepper, celery, capers and harissa mayonnaise on Berber bread 41 Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread 43 Duck confit burger, cheddar cheese, tomatoes, spinach, onion confit and blueberry mayonnaise 22 Brioche bread with sweet potatoes, butternut squash, cream cheese, shredded fennel and radicchio 23 Tandoori-marinated chicken breast, light yogurt sauce, carrots and spinach on ciabatta 44 Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip 45 Crispy panko chicken skewer, harissa sauce 46 Chicken supreme, chorizo chutney with mushrooms, corn, red peppers and chives 47 Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream 51 Falafel and beetroot roll with vegan chipotle mayonnaise 5

6 Executive Lunch Tray No minimum A gastronomie note for your strategic meetings THE VEGGIE 28, 95 THE CHICKEN TAGINE Appetizer: Beets, Chèvre des Neiges, hazelnuts and passion fruit vinaigrette Salad: Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette Main Course: Roasted eggplant roulade with season vegetables Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef 30, 95 Appetizer: Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette Salad: Moroccan salad with green lentils and parsley Main Course: Chicken tagine, apricots, oranges and Moroccan black olives Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef THE PORK FILET 29, 95 Appetizer: Beets, Chèvre des Neiges, hazelnuts and passion fruit vinaigrette Salad: Celeriac rémoulade, edamame, grapefruit and orange supremes combined with a seasoned mayonnaise Main Course: Pork tenderloin stuffed with mushroom duxelle, Romesco sauce Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef ROASTED COD FILET with yellow beet caramel 30, 95 Appetizer: Fennel salad, radicchio, honey, balsamic and dill vinaigrette Salad: Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette Main Course: Roasted cod filet with yellow beet caramel Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert : Selection from the pastry chef 6

7 Sesame- 37, 50 crusted ALBACORE TUNA THE SALMON GRAVLAX Appetizer: Foie gras and Arancini Appetizer: Tomato, watermelon, cucumber and feta cheese mosaic with olive oil, balsamic vinegar and fresh herbs Salad: Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette Main Course: Atlantic salmon gravlax, dill and cumin Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef Salad: Baby potatoes, cucumber, green beans, black olives and anchovies Main Course: Sesame-crusted Albacore tuna Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef 33, 95 DUCK 36, 50 MAGRET, blueberry and rosemary compote Appetizer: Tomato, watermelon, cucumber and feta cheese mosaic with olive oil, balsamic vinegar and fresh herbs Salad: Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette Main Course: Duck magret, blueberry and rosemary compote Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef Privately imported wines WHITE WINES Fleur de Luze, Sauvignon Blanc, Bordeaux, France 22 RED WINES Rocca Di Montemassi Le Focaie, Toscane, Italie 22 (Disposable cups included) Available on reusable dishes (+2, + return costs) 7

8 Lunch Bag Minimum of 5 guests SAME DAY ORDER FOR YOUR LUNCH, CALL US UNTIL11 AM. SOME CONDITIONS APPLY SANDWICH- MEAL 1 Salad 1 Sandwich-meal 1 Beverage or 1 Gourmet cookie (1 combination for every 5 guests) 12, 95 Our chef's SANDWICH- MEAL 1 Our chef s salad 1 Our chef s sandwich-meal 1 Beverage 1 Gourmet cookie or (1 combination for every 5 guests) 11, 95 Salads 04 White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 03 Golden beets, squash, sunflower seeds, lemon-chives vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream An on-the-fly team lunch Sandwiches-meal 15 Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 20 Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun 8

9 82. Chicken supreme over mixed greens on chorizo chutney with mushrooms, corn, red peppers and dried apricots Bowl-meals Choose a fresh bowl No minimum 83. Grilled tofu on green lentil salad with cardamom, cumin, coriander and parsley, topped with grated carrot and mandarin Bowls-meals Same ingredients, just as tasty and more generous! Discover our 4 new bowls and choose your decadent side! 16, 50 Sides 2, Salmon gravlax and cod fritters on fragrant turmeric rice with edamame, red beets and green onions Make! Creamy s mores explosion with dark chocolate Yogurt panna cotta with seasonal fruit chutney and crunchy toppings Caramelized nut duo and mild cheddar Crunchy spiced chickpeas Fruit salad 80. Creamy and crunchy salmon duo on white quinoa and kale salad with cherry tomatoes, corn and radish 9

10 EVENTS Buffet, platers & cocktail Ideal for your relaxed meetings and your professional events, be they small or large LEGEND New Isabelle Huot's favorite Vegetarian Vegan Contains whole nuts or peanuts Contains dairy Contains egg Gluten free Contains fish or seafood 10

11 Cold Buffet Minimum of 10 guests Flexible and practical, ideal for your office gettogethers EXPRESS 15, 95 THE CLASSIC 14, 95 or Seasonal crudités with dip Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette Classic egg salad sandwich Classic Ham and mustard sandwich Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon Gourmet cookie Appetizers and salads 2 Appetizers or salads 2 Sandwiches Sweet delights (2) Gourmet cookie Add cheddar, croûtons and grapes + 1, 50 GOURMET 17, 95 3 Appetizers or salads 2 Sandwiches or Mix of 4 sandwiches + 2 / pers (The sandwich choices are in orange) 1 Dessert Sweet delights (2) or Strawberry dipped in chocolate and French shortbread Add cheddar, croûtons and grapes + 1, Seasonal crudités with dip 02 Green apple and cheese miniquiche 03 Golden beets, squash, sunflower seeds, lemon-chive vinaigrette 04 White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette 12 Fattoush salad with fresh parsley, cucumber, Italian tomatoes, red onions, Lebanese vinaigrette 13 Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette Sandwiches 15 Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun 18 Crispy panko chicken miniskewer, harissa sauce 19 Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread 20 Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles 21 Chicken ceasar focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon 42 Smoked gouda, grilled portobello, roasted peppers, onions confit, arugula and mayonnaise 24 Fresh salmon salad with lemon and dill, zucchini and spinach wrapped in a squid ink tortilla 50 Tofu sandwich, grilled vegetables and basil hummus 11

12 Cold Buffet Minimum of 10 guests Creative and gourmet for your important events or REUNION 2 Appetizers or salads 2 Sandwiches or meals 19, 75 Sweet delights (2) Strawberry dipped in chocolate and French shortbread Appetizers 34 Cheddar, croûtons and grapes 02 Green apple and cheese miniquiche 159 Crispy goat cheese ball 154 Japanese pork skewer, tonkatsu sauce Salads 35 Feta, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette 36 Barley, carrot, cucumber and dried cranberries medley with pistachio and honey vinaigrette 37 Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette 38 Fingerling potatoes, Italian tomatoes, fresh cilantro and smoked paprika spicy vinaigrette 39 Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries Desserts 59 Sweet and salty brownie with marshmallow and peanuts 64 Crème brulée on a crispy biscuit, pecans and Chantilly cream 63 Blueberry swirl cheesecake on shortbread 62 Apple crumble eclair 56 Fresh fruit skewers 57 Lemon tartlet with white chocolate, decorated with meringue 58 Mocha and candied lemon treat 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer 61 Strawberry dipped in chocolate and French salted butter cookie 65 Chef's choice vegan desserts SELECTION 21, 95 1 Appetizers 2 Salads 2 Sandwiches or meals or Mix of 4 sandwiches (The sandwich choices are in orange) Mix of Express ( , see page 11) Mix of Selection ( ) + 2 / pers 1 Dessert Sandwiches and meals 40 Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, and sour cream on Naan bread 48 Tuna salad, roasted red pepper, celery, capers and harissa mayonnaise on Berber bread 41 Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread 43 Duck confit burger, cheddar cheese, tomatoes, spinach, onions confit and blueberry mayonnaise 22 Brioche bread with sweet potatoes, butternut squash, cream cheese, shredded fennel and radicchio 23 Tandoori-marinated chicken breast, light yogurt sauce, carrots and spinach on ciabatta 44 Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip 45 Crispy panko chicken skewer, harissa sauce 46 Chicken supreme on chorizo chutney with mushrooms, corn, red peppers and chives 47 Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream 51 Falafel and beetroot roll with vegan chipotle mayonnaise 12

13 Hot Buffet * Salads THE WARM WELCOME Starting at 19, 95 Minimum of 10 guest 2 Salads 1 Hot meal Side order of seasonal vegetables and/or starch Bread and butter Sweet delights (2) THE WARM WELCOME DELUXE Starting at 24, 50 Minimum of 20 guests 2 Salads 2 Hot meals Side order of seasonal vegetables and starch Bread and butter 1 Dessert 03 Golden beets, squash, sunflower seeds, lemon-chive vinaigrette 04 White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 39 Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette Desserts 59 Sweet and salty brownie with marshmallow and peanuts 64 Crème brulée on a crispy biscuit, pecans and chantilly cream 63 Blueberry swirl cheesecake on shortbread 62 Apple crumble éclair 56 Fresh fruit skewer 57 Lemon tartlet with white chocolate, decorated with meringue 58 Mocha and candied lemon treat 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crispy wafer 61 Strawberry dipped in chocolate and French shortbread 65 Chef's choice vegan desserts Hot meals 71 Veggie lasagna with eggplant, carrot and zucchini 20,95 I 25,50 (deluxe) 73 Chicken tajine 20,95 I 25,50 (deluxe) 70 Cheddar and bacon shepherd s pie 20,95 I 25,50 (deluxe) 74 Green lentil risotto with pesto and diced vegetables 2095 I 25,50 (deluxe) 72 Chicken supreme with olives, wild mushrooms and roasted garlic 22,25 I 27,50 (deluxe) 75 Meat lasagna with ricotta and Monterey Jack cheese 23,50 I 27,75 (deluxe) 76 Beef scoter, pearl onions and beer sauce 26,75 I 33,25 (deluxe) 77 Grilled salmon filet, cider sauce 27,75 I 32,45 (deluxe) *Stoves included 13

14 Hors D œuvres Minimum of 10 pieces per hors-d oeuvres 5 à 7 PACKAGE 10 hors d'œuvres* Starting at 21, 75 PER GUEST 1, 95 / cocktail hors d œuvres 150 Banana and zucchini fritter, curry sauce 173 Quesadilla-style chicken crispy cone 174 Cheese ball with pecan crust 175 Greek salad with pita chips in a verrine 176 Cherry tomato, fresh basil and bocconcini skewer 2, 40 / cocktail hors d œuvres 151 Fried Asian dumpling with white fish, cilantro and ginger 152 Surprise watermelon 154 Japanese pork skewer, tonkatsu sauce 155 Chipotle and pineapple shrimp with chives 156 Grilled chicken skewer with garlic, chili sauce 158 Vietnamese-stuffed lettuce 159 Fried crispy goat cheese ball 160 Cucumber with tomato concassé 171 Vegetarian asian roll Welcoming COCKTAIL 6 hors d'œuvres* Starting at 12, 15 PER GUEST SWEET HORS D OEUVRE 161 Mini-Fruit skewer drizzled with chocolate 162 Strawberry dipped in 60% dark chocolate 163 Vanilla tonka bean mousse, cashews and chocolate brownie on a crispy wafer 3, 25 / cocktail hors d œuvres 157 Beef tataki, wasabi mayonnaise and sea salt 164 Ginger marinated salmon strips, pepper and mint 177 Smoked salmon roll with herbs and cream cheese 165 Gravlax Cube with dill cream and yellow Caviar 166 Vegetable macaroon, goat cheese and arugula 167 Mini zucchini and spinach soufflé 168 Crusty Smoked meat with french pickle 169 Pork cheek miniburger with whisky onion compote 153 BBQ pulled pork, red cabbage and prosciutto 172 Aged cheddar mini tartlet 178 Japanese-style maple omelette with fresh cream SWEET HORS D OEUVRES 170 Dark chocolate mini square, orange and balsamic 14 *Hors-d œuvres must be ordered before non, 1 business day prior to the event.

15 Platters to share Platters Caramelized and spiced nut mixture 19,25 34,25 Seasonal crudités and dips 20,15 37,85 Hummus trio 20,95 41,45 Cheddar sticks with grapes 20,60 39,00 Pizza platter 22,45 43,65 Strawberries dipped in dark chocolate 26,75 49,95 Whole fruit basket (15 or 50 units) 28,50 54,60 Blend of dried fruits and exotic nuts 32,25 62,15 Brie Vaudreuil and Oka cheeses, nuts and croutons 33,50 64,75 Charcuteries and croûtons 35,55 70,75 Classic tea sandwiches (chicken, ham, egg) 38,75 62,90 Fine Québec cheeses and bread basket 41,50 81,65 Mix of 4 Express sandwiches 46,75 (12 units sandwiches n ) Mix of 4 Selection sandwiches 59,25 (12 units sandwiches n ) Mix of desserts 47,85 89,50 (10 or 20 units desserts n ) Small: 4-6 pers / Large: 9-11 pers SMALL LARGE Cocktail Combos Platters in a variety of flavours to satisfy all tastes New! The Mediterranean 7,65 Trio of homemade hummus - Marinated mixed olives - Grilled pita bread The Snack 7,85 Marinated mixed olives - Caramelized and spicy mixed nuts - salted nibbles The Favourite 11,75 Mixed crudités and seasonal dips - Caramelized and spicy mixed nuts - Cheddar cheese sticks and grapes The Vegetarian 14,25 Green apple and cheese mini quiche - Zucchini and spinach mini soufflé Mixed crudités and seasonal dips - Caramelized and spicy mixed nuts The Famous 14,65 Vaudreuil brie and Oka cheeses - Deli meats and crostini - Mixed nuts - Grapes Minimum of 10 guests / Price per guest 15

16 Breakfast & Coffee Break Minimum of 5 guests for bento Minimum of 10 guests for buffet Variety and pleasure for a great start of the day BENTO PACKAGE BUFFET PACKAGE The morning gourmand Seasonal fruit scones Mini-viennese pastries Sliced fruit platter Homemade jam 9, 75 The early bird 13, 45 Seasonal fruit scones (2) Plain yogurt Granola Berries (strawberries, blueberries and blackberries) Cheddar sticks BUFFET PACKAGE The choux 10, 50 pastry breakfast or Breakfast sandwich with eggs, ham, Swiss cheese and chives Fruits salad Italian salad with tomatoes, aragula and fresh basil BENTO PACKAGE The choux 13, 45 pastry breakfast Breakfast sandwich with eggs, ham, Swiss cheese and chives Seasonal fruit scones Italian salad with tomatoes, arugula & fresh basil Cheddar sticks BUFFET PACKAGE The early bird 10, 50 BUFFET PACKAGE Le granominute Various cakes Fruits platter Mini-muffins (2) Plain yogurt Granola 10, 50 Berries (strawberries, blueberries and blackberries) Honey sticks Oasis orange juice Platters SMALL Chocolate mendiants (15 or 30 units) 14,15 26,15 Magic squares (10 or 20 units) 14,75 27,25 Brownies (10 or 20 units) 14,75 27,25 Gourmet cookies (10 or 20 units) 16,50 30,50 Seasonal Fruit Squares and granola (10 or 20 units) 17,00 33,50 Sliced fruits* 21,00 39,95 Seasonal fruit scone (16 or 32 units) 21,15 39,95 Homemade gourmet mini-muffins (16 or 32 units) 21,15 39,95 Seasonal various cakes (8 or 16 units) 21,15 39,95 Homemade granola squares (10 or 20 units) 24,95 47,85 Strawberries dipped in dark chocolate (12 ot 24 units) 26,75 49,95 Breakfast sandwiches (eggs, ham, cheese and chives) (8 or 16 units) 29,00 56,65 Homemade sablés (25 or 50 units) 27,75 53,50 Mini-viennese pastries (20 or 40 units) 38,75 75,00 *Small: 4-6 pers / Large: 9-11 pers Vegan option available, contact our customer service for details LARGE 16

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18 Beverages, flatware & accessories 100% Arabica COFFEE Fair Trade and Pro-Cert certified organic Colombian coffee, biodegradable packaging 10 cups 22,25 30 cups 62,75 50 cups 93, cups 148,20 Beverages SMALL LARGE Spring water 2,10 4,90 Eska mineral water 2,25 6,10 Oasis juice (orange, pomme) 2,10 V8 vegetable juice 2,40 Soft drink (Coca-Cola, Coca-cola Zero and Sprite, Regular or Diet) 2,10 San Pellegrino Limonata 3,00 Iced tea 2,25 Loop juice cold-pressed 4,95 High achiever (grape cuncumber, green apple, beet, carrot, lemon, celery, romane, lime and cayenne) Morning glory (clementine, orange, strawberry) Big bang (honeydew melon, prickly cactus pears, raspberry, lemon) TEA Camélia Sinensis ASSORTMENT OF 10 tea bags 27,50 NESPRESSO Espresso machine with all accessories included ASSORTMENT OF 10 capsules 32,50 Flatware & accessories Utensil, plate, or drinking glass 0,95 Compostable utensils for breakfast and coffee break 1,50 Compostable utensils 2,00 Biodegradable bag 2,25 Plastic tablecloth 7,25 *Return fees for conventional ustensils. 18

19 A last minute meeting? Call us before 11AM and you will receive your order the same day, at the requested time. Same-day orders are by telephone only, certain conditions apply. 10 discount on your delivery Our ENVIRONMENTAL commitment When you order from Avec Plaisirs, you are helping the environment! We are now associated with PLANETAIR, a company that offsets CO 2 emissions from our deliveries through their carbon credit program. To discover all of our actions, please visite our website avecplaisirs.com/engagement/ Allow a 1 hour window for your delivery and get an immediate discount on your delivery costs. Cancellation Free cancellations until 6PM the day prior to your event (working days only), and up to 72 hours for groups of 50 guests or more. Qualified Service Staff Require service staff? Please inform your customer service. Allergies* / Intolerance / Diet preference We have created a simple reference system that you can find on pages 3 and 10. *If any of your guests suffer from food allergies, we will take the appropriate precautions. Please inform your customer service. Isabelle s favourites Discover Isabelle Huot s FAVOURITE dishes PhD in nutrition, author, TV commentator and newspaper columnist. Choose dishes identified by a small heart to benefit from her recommendations! 19

20 To order Telephone Mail & Internet Montréal Laval Longueuil , Rue Mill Montréal (Québec) H3K 2B4 avecplaisirs.com We are open 6/7 Monday to Friday from 7 AM to 6 PM. Saturday from 9 AM to 3 PM for information and emergency After regular hours, there is a team on duty to assist you if you already placed your order.