MENU AVEC PLAISIRS CATERER 3 NEW SALAD-MEAL TRAYS REDUCED DELIVERY COSTS STARTING AT $10 SCONES, MINI-MUFFINS AND MORE FOR YOUR BREAKFAST

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1 AVEC PLAISIRS CATERER VOLUME 17 / NUMBER 1 SEPTEMBER 2017 REDUCED DELIVERY COSTS STARTING AT 10 3 NEW SALAD-MEAL TRAYS SCONES, MINI-MUFFINS AND MORE FOR YOUR BREAKFAST MENU

2 A last minute meeting? Call us before 11AM and you will receive your order the same day, at the requested time. Same-day orders are by telephone only, certain conditions apply. Delivery from 10 Allow a 1 hour window for your delivery and get an immediate discount on your delivery costs. Allergies We have created a simple reference system, which is shown at the bottom of the pages. If any of your guests suffer from food allergies, we will take the appropriate precautions. We take the Please inform your consultant. Qualified Service Staff Server Maître d hôtel 29,75 / h 37,50 / h 4 hours minimum is required. Hired schedule starts from the time of departure to the time of return to Avec Plaisirs offices. Cancellation Free cancellations until 6PM the day prior to your event and up to 72 hours for groups of 50 guests or more. Our environmental commitment When you order from Avec Plaisirs, you are helping the environment! We are now associated with PLANETAIR, a company that offsets CO 2 emissions from our deliveries through their carbon credit program. To discover all of our actions, please visite our website avecplaisirs.com/engagement/ Isabelle s favourites Discover Isabelle Huot s FAVOURITE dishes, PhD in nutrition, author, TV commentator and newspaper columnist. Choose dishes identified by a small heart to benefit from her recommendations! Isabelle Huot, PhD in nutrition

3 Bento *Minimum of 5 guests SALAD-MEAL 15, 75 Cheddar et croutons 1 Side salad 1 Salad-meal Sweet delights (2) Chicken with Provence herbs Entrée: Pearl couscous, peppers, sweet potatoes, chives and sundried tomato Salad-meal: Chicken supreme on green salad, white balsamic Crispy salmon Entrée: Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream Salad-meal: Crispy salmon green salad, white balsamic The veggie Entrée: Beets, chives, edamame, white balsamic and nut oil Salad-meal: Bean salad, feta and white balsamic CHEF S EXPRESS 15, 75 2 chef s salads 1 Whole chef s sandwich Cheddar or Sweet delights (2) EXPRESS 1 combination for every 5 guests 16, 75 2 Salads 2 Sandwiches Sweet delights (2) Salads 03 Golden beets, sunflower seeds, lemon-chive 04 Peppers, broccoli, Kalamata olives, Italian tomatoes, bocconcini, Mediterranean 05 5-grain medley, apples, apple and leek 06 Beets, chives, edamame, white balsamic and nut oil 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato Sandwiches 15 Roast beef sandwich, tomatoes, spinach, pickled onions, mayonnaise and grainy mustard on rustic bread 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, Swiss cheese and dijonnaise on a pretzel bun 18 Crispy panko chicken miniskewer, harissa sauce 19 Mini bagels with smoked meat, Swiss cheese and pickle skewers 20 Sicilian Ciabatta, mortadella, capicollo, salami, ricotta, sun-dried tomatoes and arugula 21 Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon SAME DAY ORDER FOR YOUR LUNCH, CALL US UNTIL11 AM. 42 Smoked gouda, grilled Portobello, roasted peppers, oinons confit, rocket and mayonnaise

4 Business Lunch Tray Salad-meal *No minimum SALAD-MEAL 21, 95 Salads-meals 25 Miso, maple and lime salmon on quinoa salad with sliced bok choy 26 Matane shrimps, fennel salad, white balsamic, honey and balsamic 27 Grilled tofu with ginger, celery, green apple and cucumber, balsamic-sesame 28 Crispy duck confit on Asian salad with raspberry 32 Pan-fried Haloumi on 5-grain medley, apples, apple and leek 29 Chicken caesar salad 30 Chicken supreme on feta salad with tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek 31 Poke-style seafood duo; salmon gravlax and cod acras on turmeric aromatic rice 33 Panko-crusted chicken on orzo salad, raisins and cucumbers, birch syrup and lime zest Desserts 1 Salad-meal Cheddar, croutons and grape 1 Dessert 57 Lemon tartlet with white chocolate, decorated with meringue 61 Strawberry dipped in chocolate and French salted butter cookie FROM 10 DELIVERY CERTAIN CONDITIONS APPLY. CONTACT OUR CONSULTANTS.

5 Business Lunch Tray *No minimum CHEF S SELECTION 19, 95 2 Chef s selection of appetizers or salads 2 Chef s selection of sandwiches or meals Sweet delights (2) REUNION 20, 95 SELECTION 22, 50 5-grain medley, apples, apple and leek Cheddar and croutons 2 Sandwiches or meals 1 dessert Sweet delights (2) Strawberry dipped in chocolate and French salted butter cookie 2 Appetizers or salads 2 Sandwiches or meals 1 Dessert Appetizers and Salads 34 Cheddar, croutons and grape 35 Feta, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek 36 Wild rice, celery, Le Sorcier de Missiquoi cheese, raspberry 37 Orzo salad with raisins and cucumber, birch syrup and lime zest 38 Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard 39 Kale, diced carrots and mangoes, balsamic and dried cranberries Sandwiches et Meals 40 Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, pizza-style sour cream on Naan bread 41 Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread 42 Smoked Gouda, grilled Portobello, roasted peppers, onion confit, arugula and basil mayonnaise on gluten free bread 43 Duck confit burger, cheddar cheese, tomatoes, spinach, candied onions and blueberry mayonnaise 44 Salmon brochette, Mediterranean marinade, roasted tomato and zucchini, cilantro dip 45 Crispy panko chicken miniskewer, harissa sauce 46 Chicken supreme, chorizo garnish, mushrooms, corn, red peppers and chives 47 Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream Desserts 56 Fresh fruit skewers 57 Lemon tartlet with white chocolate, decorated with meringue 58 Traditional seasonal tartlet 59 Sweet and salty brownie with marshmallow and peanuts 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer 61 Strawberry dipped in chocolate and French salted butter cookie 62 Lactose-free chocolate and almond cake

6 Executive Lunch Tray *No minimum THE VEGGIE THE CHICKEN TAGINE 27, 95 29, 75 Entrée : Beets, chèvre des Neiges, hazelnuts and yuzu Salad : Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato Main Course : Roasted eggplant roulade with market vegetables Side dish : Gourmet cheese duo, birch syrup, croutons and nuts Dessert : Selection from the pastry Chef Entrée : Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard Salad : Moroccan salad with green lentils and parsley Main Course : Chicken tagine, apricots, oranges and Moroccan black olives Side dish : Gourmet cheese duo, birch syrup, croutons and nuts Dessert : Selection from the pastry Chef THE PORK FILLET 28, 95 THE SALMON GRAVLAX 32, 95 Entrée : Beets, chèvre des Neiges, hazelnuts and yuzu Salad : Celeriac remoulade, edamame, grapefruit and orange supreme combined with a seasoned mayo Main Course : Pork tenderloin stuffed with mushroom duxelle, Romesco sauce Side dish : Gourmet cheese duo, birch syrup, croutons and nuts Dessert : Selection from the pastry Chef Entrée: Tomato, watermelon, cucumber and feta cheese mosaic with olive oil, balsamic vinegar and fresh herbs Salad: Orzo salad with raisins and cucumber, birch syrup and lime zest Main Course: Atlantic salmon gravlax, dill and cumin Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef Available on reusable dishes (+2, + return costs) Disponible sur vraie vaisselle (+ 2, + frais de retour)

7 SAME DAY ORDER FOR YOUR LUNCH, CALL US UNTIL 11AM. SESAME-CRUSTED ABLACORE TUNA 35, 50 SURF AND TURF 39, 95 Entrée: Crab cake Salad: potatoes, cucumber, green beans, black olives and anchovies Main Course: Sesame-crusted Albacore tuna Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef Entrée: Foie gras and Arancini Salad: Wild rice, celery, Le Sorcier de Missiquoi cheese, raspberry Main Course: Veal strip loin and lobster tail on asparagus, marinated mushrooms and mayonnaise Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef DUCK MAGRET, BLUEBERRY AND ROSEMARY COMPOTE 35, 50 Entrée: Tomato, watermelon, cucumber and feta cheese mosaic with olive oil, balsamic vinegar and fresh herbs Salad: Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard Main Course: Duck magret, blueberry and rosemary compote Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef PRIVATELY IMPORTED WINES WHITE WINES Domaine du Tariquet «Chenin/Chardonnay» 2012 Côte de Gascogne, France 27,00 Errazuriz Fumé Blanc, Casablanca, Chili 36,00 RED WINES Marius, Grenache/Syrah, Chapoutier, Languedoc-Roussillon, France 29,00 Errazuriz Estate Cabernet-Sauvignon, Valle Central, Chili 36,00 * Disposable cups included

8 Lunch Bag *Minimum of 5 guests CHEF S LUNCH BAG 11, 95 1 Chef s salad 1 Chef s sandwich-meal 1 Gourmet cookie SANDWICHES-MEALS 1 combination for every 5 guests 13, 45 1 Salad 1 Sandwich-meal 1 Beverage or 1 Gourmet cookie Salads 04 Peppers, broccoli, Kalamata olives, Italian tomatoes, bocconcini, Mediterranean 05 5-grain medley, apples, apple and leek 06 Beets, chives, white balsamic and nut oil 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream Sandwiches-meals 15 Roast beef sandwich, tomatoes, spinach, pickled onions, mayonnaise and grainy mustard on rustic bucheron bread 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 20 Sicilian Ciabatta, mortadella, capicollo, salami, ricotta, sun-dried tomatoes and arugula 21 Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon

9 Cold Buffet *Minimum of 10 guests THE CLASSIC 14, 95 Seasonal crudités with dip Salad : Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato Sandwiches : Classic Egg salad sandwich Classic Ham and mustard Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon Dessert : Gourmet cookie EXPRESS 15, 50 2 Appetizers or salads 2 Sandwiches Sweet delights (2) or Gourmet cookies GOURMET 17, 50 Add cheddar, croutons and grape (+ 1.25) *Replace the salad with a cheddar, croutons and grape 3 Appetizers or salads 2 sandwiches Sweet delights (2) or Strawberry dipped in chocolate and French salted butter cookie Appetizers and Salads 01 Seasonal crudités with dip 02 Miniquiche, green apple and cheese 03 Golden beets, sunflower seeds, lemon-chive 04 Peppers, broccoli, Kalamata olives, Italian tomatoes, bocconcini, Mediterranean 05 5-grain medley, apples, apple and leek 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 09 Arugula salad with pear, fresh parmesan, walnut 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato Sandwiches 15 Roast beef sandwich, tomatoes, spinach, pickled onions, mayonnaise and grainy mustard on rustic bucheron bread 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, Swiss cheese and dijonnaise on a pretzel bun 18 Crispy panko chicken miniskewer, harissa sauce 19 Mini bagels with smoked meat, Swiss cheese and pickle skewers 20 Sicilian Ciabatta, mortadella, capicollo, salami, ricotta, sun-dried tomatoes and arugula 21 Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon 42 Smoked Gouda, grilled Portobello, roasted peppers, onion confit, arugula and basil mayonnaise on gluten free bread *Minimum of 40 guests for Saturday orders.

10 Cold Buffet *Minimum of 10 guests REUNION 19, 25 SELECTION 21, 95 *Minimum of 40 guests for Saturday orders. 2 Appetizers or salads 2 Sandwiches or meals 1 Dessert : Sweet delights (2) or Strawberry dipped in chocolate and French salted butter cookie 3 Appetizers or salads 2 Sandwiches or meals 1 Dessert Appetizers and Salads 34 Cheddar, croutons and grape 35 Feta, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek 36 Wild rice, celery, Le Sorcier de Missiquoi cheese, raspberry 37 Orzo salad with raisins and cucumber, birch syrup and lime zest 38 Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard 39 Kale, diced carrots and mangoes, balsamic and dried cranberries Sandwiches and meals 40 Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, pizza-style sour cream on Naan bread 41 Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread 42 Smoked Gouda, grilled Portobello, roasted peppers, onion confit, arugula and basil mayonnaise on gluten free bread 43 Duck confit burger, cheddar cheese, tomatoes, spinach, candied onions and blueberry mayonnaise 44 Salmon brochette, Mediterranean marinade, roasted tomato and zucchini, cilantro dip 45 Crispy panko chicken miniskewer, harissa sauce 46 Chicken supreme, chorizo garnish, mushrooms, corn, red peppers and chives 47 Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream Desserts 56 Fresh fruit skewers 57 Lemon tartlet with white chocolate, decorated with meringue 58 Traditional seasonal tartlet 59 Sweet and salty brownie with marshmallow and peanuts 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer 61 Strawberry dipped in chocolate and French salted butter cookie 62 Lactose-free chocolate and almond cake

11 Hot Buffet THE WARM WELCOME ** *Minimum of 10 guests 2 Salads Starting at 19, 95 1 Hot meal Side order of vegetables and starch Bread and butter Sweet delights (2) 23, 50 Replace the Sweet delights with a dessert for 1.50 THE WARM WELCOME DELUXE ** *Minimum of 20 guests Starting at 2 salads 2 Hot meals Side order of vegetables and starch Bread and butter 1 Dessert Salads 03 Golden beets, sunflower seeds, lemon-chive 04 Peppers, broccoli, Kalamata olives, Italian tomatoes, bocconcini, Mediterranean 05 5-grain medley, apples, apple and leek 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 09 Arugula salad with pear, fresh parmesan, walnut Hot Meals 71 Veggie lasagna with eggplant, carrot and zucchini 19,95 / 23,50 (deluxe) 73 Chicken tajine 19,95 / 23,50 (deluxe) 70 Cheddar and bacon shepherd s pie 19,95 / 23,50 (deluxe) 72 Chicken supreme with olives, wild mushrooms and roasted garlic 21,50 / 25,75 (deluxe) 75 Meat lasagna with ricotta and Monterey Jack cheese 23,50 / 26,75 (deluxe) 74 BBQ glazed beef short ribs 26,75 / 32,25 (deluxe) 76 Beef scoter, pearl onions and beer sauce 26,75 / 32,25 (deluxe) 77 Grilled salmon steak, cider sauce 27,75 / 32,45 (deluxe) Desserts 56 Fresh fruit skewers 57 Lemon tartlet with white chocolate, decorated with meringue 58 Traditional seasonal tartlet 59 Sweet and salty brownie with marshmallow and peanuts 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer *Minimum of 40 guests for Saturday orders. 61 Strawberry dipped in chocolate and French salted butter cookie 62 Lactose-free chocolate and almond cake LÉGENDE Présence de noix ou arachides entières Présence de produits laitiers Présence de poisson ou fruits de mer Plat végétarien Coup de cœur d Isabelle

12 Hors D œuvres and Platters HORS D OEUVRES** 2,30 / cocktail hors d oeuvre 150 Banana and zucchini fritter, curry sauce 151 Fried Asian dumplings with white fish, cilantro and ginger 152 Surprise watermelon 154 Japanese pork brochette, tonkatsu sauce 155 Chipotle and pineapple shrimp with chives 156 Grilled chicken brochette with garlic, chili sauce 158 Vietnamese-stuffed lettuce 159 Fried crispy goat cheese ball 160 Cucumber with tomato concasse SWEET HORS D OEUVRE PLATTERS TO SHARE Small* Large* Caramelized and spiced nut mixture 18,00 32,00 Seasonal crudités and dips 18,75 35,40 Hummus trio 19,00 39,25 Cheddar sticks with grapes 19,25 36,40 Whole fruit baskets (15 or 50 units) 26,50 51,00 Blend of dried fruits and exotic nuts 30,00 58,00 Brie Vaudreuil and Oka, cheeses, nuts and croutons 31,20 60,35 Cold cuts and croutons 34,10 66,05 Classic tea sandwiches (chicken, ham, eggs) 36,25 58,75 Fine Quebec cheeses and bread basket 38,75 76,25 *Small: 4-6 pers / *Large: 9-11 pers 161 Mini-Fruit Brochette Drizzled with Chocolate 162 Strawberry dipped in 60% dark chocolate 163 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer 3,00 / cocktail hors d oeuvre 157 Beef tataki, wasabi mayonnaise and sea salt 164 Ginger marinated salmon strips, pepper and mint 165 Gravlax Cube with Dill Cream and Yello Caviar 166 Vegetable macaron, goat cheese and arugula 167 Mini zucchini and spinach souffles 168 Crusty Smoked meat with pickle français 169 Pork cheek miniburger with whisky onion compote 153 BBQ pulled pork, red cabbage and prosciutto SWEET HORS D OEUVRE 170 Dark chocolate mini square, orange and balsamic perfume *Hors-d oeuvres must be ordered 1 business day prior to the event (before noon). Minimum of 10 pieces per hors-d oeuvres. No minimum required if combined with another order.

13 Breakfast & Coffee Break PACKAGE BUFFET *Minimum of 10 guests THE MORNING GOURMAND 9,45 Mini-Viennese Pastries Seasonal fruit scone Sliced fruit platter Homemade Jam MORNING TORTILLA 10,25 Tortilla with eggs, tri-colour peppers, ham and Swiss cheese OU Tortilla with eggs, chorizo, red peppers and cheddar cheese Fruits salad THE EARLY BIRD 10,25 Various cakes Fruits platter PACKAGE BENTO *Minimum of 5 guests BENTO MATINAL 13,00 Seasonal fruit scones (2) Plain Yogurt Granola bio of La Fourmi Bionique Berries (strawberries, blueberries and blackberries) Cheddar BENTO TORTILLA 13,00 Tortilla with eggs, tri-colour peppers, ham and Swiss cheese OU Tortilla with eggs, chorizo, red peppers and cheddar cheese Seasonal fruit scone Fruits salad Cheddar Mini-muffins (2) THE GRANO-MINUTE 11,25 Plain Yogurt Granola bio of La Fourmi Bionique Berries (strawberries, blueberries and blackberries) Honey sticks Oasis orange juice PLATTERS TO SHARE* Petit Grand Chocolate mendiants (15 or 30 units) 13,25 24,45 Magic squares (10 or 20 units) 13,80 25,50 Brownies (10 or 20 units) 13,80 25,50 Gourmet cookies (10 or 20 units) 15,35 28,60 Seasonal Fruit Squares and Granola (10 ou 20 units) 15,95 31,25 Sliced fruits 19,70 37,35 Seasonal fruit scone (16 ou 32 units) 19,75 37,45 Homemade gourmet mini-muffins (16 ou 32 units) Seasonal various cakes (8 ou 16 units) 19,75 19,75 37,45 37,45 Homemade granola squares (10 or 20 units) 23,40 44,75 Western tortillas AND mexican tortillas 23,75 44,95 (8 ou 16 units) Homemade sablés (25 or 50 units) 26,00 49,95 Mini-viennese pastries (20 or 40 units) 36,15 70,20 *Minimum of 40 guests for Saturday orders. *Vegan option available, contact our advisers for details.

14 Beverages, flatwares & accessories 100% Arabica Coffee* or tea and herbal tea Organic and fair trade 10 cups 21,50 30 cups 60,25 50 cups 89, cups 144,20 Thé Camellia Sinensis Assortment of 10 Tea Bags 27,50 Café espresso Nespresso Espresso machine with all accessories included Assortment of 10 Capsules 30,50 Beverages Small Large Spring Water 2,00 4,90 Eska Mineral Water 2,00 6,10 Iced Tea Soft Drink (Coca-Cola, Coca-cola Zero and Sprite, Regular or Diet) Oasis Juice (Orange, Apple) V8 Vegetable Juice San Pellegrino Limonata Jus Loop pressés à froid 2,00 2,00 2,00 2,30 2,55 4,95 - High achiever (grape cuncumber, green apple, beet, carrot, lemon, celery, romane, lime and cayenne) - Morning glory (clementine, orange, strawberry) - Big bang (honeydew melon, Prickly cactus pears, raspberry, lemon) * Fair Trade and Pro-Cert certified organic Colombian coffee, biodegradable packaging Flatwares & accessories Utensils & accessories Utensil, plate, or drinking glass 0.80 Compostable utensils for breakfast and coffee break 1.15 Compostable utensils 1.90 Conventional coffee utensils 2.00 Biodegradable bag 2.00 Conventional utensils 3.50 Plastic tablecloth 7.25 Standard white rectangular tablecloth 15.00

15 To order By telephone Montréal Laval Longueuil Avec Plaisirs takeout counter 1280, Rue Mill Montréal (Québec) H3K 2B4 By mail & Internet avecplaisirs.com We are open 6/7. Monday to friday from 7:00 am to 6:00 pm. Saturday from 9:00 am to 3:00 pm After regular hours, there is a team on duty to assist you if you already placed your order. To ensure consistent quality, some products are not available on week-ends.