Canapé on salver menu

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Lionel Reynolds
5 years ago
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1 Canapé on salver menu 1. MIXED CRUDITÉS 1.00$ 2. WHITEFISH FRITTERS 2.00$ 3. SALMON GRAVLAX 2.50$ 4. OLIVE TAPENADE CROSTINI 1.20$ 5. PORK RILLETTE ON CROUTONS 1.50$ 6. PORK CROMESQUIS 1.75$ 7. CLASSIC BEEF TARTAR ON CROUTONS 2.50$ 8. CLASSIC SALMON TARTAR ON CROUTONS 2.50$ 9. TOMATOES-BOCCONCINI-BASIL 1.50$ 10. SPICED CHICKEN SKEWER 2.50$ 11. BEEF TATAKI 2.50$ 12. FRESH BASIL PESTO ON MARINATED SHRIMP 3.00$ 13. BRUSCHETTA CROSTINI 1.00$ 14. FRAYED PORK MINI BURGER WITH FILLING 2.50$ 15. POLLOCK SALAD VERRINE 3.50$ 16. FRESH OYSTERS 2.50$ 17. SMOKED SALMON ROLL 2.75$ 18. VEGETARIAN ROLL 2.00$ 19. TONKENESE TUNA TARTAR 3.25$ 20. CHEESE PLATTER (2 KINDS) 2.15$ 21. MELON AND PROSCUITTO ON SKEWER 1.50$ 22. BACON & GOAT CHEESE CROUTONS 1.00$ 23. SALMON BLINI & FRESH CREAM 2.00$ 24. OLIVE TAPENADE 1.00$ 25. ARANCINI PORK 1.65$ 26. TUNA TATAKI 2.50$ 27. PLATTER OF COLD CUTS 1.50$ 1. ROYAL PUNCH APERITIF 4.50$/PERS 2. SPARKLING WINE (8 GLASSES/ BOUTEILLE) 30.00$ 3. PROSECCO (8 GLASSES/ BOUTEILLE) 40.00$ 4. CHAMPAGNE (8 GLASSES/BOUTEILLE) $ 5. WINE (RED OR WHITE) WILL BE CHARGED BY THE BOTTLE MINIMUM OF 12 UNITS PER ITEM

2 Unlimited brunch menu (25 people or more) 1. Platter of sweets on people arrival 2. Scrambled egg 3. Bacon 4. Sausage 5. French toast 6. Maple sirup from the Gallant sugar house 7. Fruit plate 8. Toasts with jam 9. Unlimited coffee 10. Orange juice (1 glass) 18.50$ per person plus taxes and service Extra 1. Mimosa on people arrival (1 flute) 6.50$/pers. 2. Cheese platter (brie-oka-cheddar) 4.75$/pers. 3. Cold cuts platter 4.50$/pers. 4. Homemade smoked salmon platter 4.25$/pers.

3 CATERER SERVICE MENU STARTING AT 20$ + TAXES AVAILABLE IN BUFFET OR À LA TABLE SALADS CHOICE OF ENTREE (SALAD WITH BREAD) : 1. BABY LETTUCE SALAD 2. COUSCOUS SALAD, dried tomato, spinach, red onions 3. PASTA SALAD, celery, carrot, red onion, mustard, mayonnaise 4. POTATO SALAD, bacon, green onions, parsley, mayonnaise 5. GREEK SALAD, tomato, cucumber, Kalamata olives, red onions, feta 6. CESAR SALAD (2.00$ EXTRA), bacon, Parmesan cheese, capers, herb croutons 7. PULSE SALAD (2.50$ EXTRA), peppers, red onion, parsley 8. SOUP OF THE DAY MAIN COURSE CHOICE OF ONE MAIN COURSE: 1. VEAL BLANQUETTE (20$) Veal, pearl onions, carrots, leeks, celery 2. THYM MARINATED CHICKEN BREAST AND VEGETABLES (22$) 3. MUSTARD SEARED PORK LOIN (20$) 4. MEAT LASAGNA (20$) bolognaise sauce, spinach ricotta cheese, mozzarella and Parmesan cheese, basil 5. MACREUSE DE BŒUF BRAISÉES AVEC JUS DE CUISSON 30$ 6. PAVÉ DE SAUMON POILÉ AVEC PESTO DE BASILIC 30$ 7. FILET MIGNON DE BŒUF 5 OZ GRILLÉE 40$ CHOICE OF SIDE-DISH (PASTA) : 1. PASTA À LA GIGI rosé sauce, prosciutto, red onions, white mushrooms and garlic 2. MEDITERRANEAN PASTAS pesto. marinated red onions, fresh tomatoes, Kalamata olives, green onions, dried tomatoes, artichoke, almonds 3. CHICKEN PASTAS (3.00 EXTRA) cream sauce, grilled chicken, dried tomatoes, candied garlic, white mushrooms

4 CHOICE OF TWO ACCOMPANIEMENTS 1. MASHED POTATOES 2. BASMATI RICE 3. DRIED TOMATOES RIZO 4. VEGETABLES 5. ROASTED SMALL POTATOES DESSERT 1. CHOCOLATE OR BERRIES PETIT FOURS 2. FRUIT SALAD 3. CARROT CAKE 1 WAITER = 0-19 PEOPLE 2 WAITERS = PEOPLE 3 WAITERS = PEOPLE 4 WAITERS = PEOPLE 5 WAITERS = PEOPLE 6 WAITERS = PEOPLE 7 WAITERS = PEOPLE 1 COOK = 0-20 PEOPLE 2 COOKS = PEOPLE 3 COOKS = PEOPLE 4 COOKS = PEOPLE 5 COOKS = PEOPLE MINIMUM THREE HOURS PER EMPLOYEE TABLE SERVICE FEE 20$/HOUR PLUS TAXES PER EMPLOYEE COOK FEES 25$/HOUR PLUS TAXES PER EMPLOYEE CHARGED FROM THE DEPARTURE OF THE RESTAURANT For buffet service, a delivery fee (30$ within 10km) is charged for groups of less than 20 people.

5 LUNCH BOX SERVICE SALADS : 1. NICE SALAD : CUCUMBER, TOMATO, GREEN BEANS, KALAMATA OLIVES, CAPERS, TUNA PIECES, ROMAINE LETTUCE 2. GREEK SALAD : TOMATO, RED ONIONS, CUCUMBER, PEPPER, KALAMATA OLIVE, FETA, FRESH MINT 3. QUINOA SALAD : QUINOA, BROCCOLI, FETA, CRANBERRIES, ALMONDS, FRESH MINT 4. COLE SLAW: RED CABBAGE, APPLES, CHOPPED CARROTS, ALMONDS 5. CHICK PEAS SALAD : CHICK PEAS, CELERY, CUCUMBER, GRILLED PEPPERS, FRESH HERBS MEAL SANDWICHES : 1. GRILLED CHICKEN WRAP : GOAT CHEESE, FIG COMPOTE, SPINACH, RED ONIONS. 2. POLLOCK SPRING ROLLS : CARROTS, CUCUMBER, STRAWBERRIES, RICE NOODLES, FRESH MINT. 3. VEGETARIAN PANINI : PORTOBELLO MUSHROOMS, ROASTED PEPPER, GRILLED ONIONS, BRIE, SPINACH. 4. CAPRESE SANDWICH : TOMATO, BOCCONCINIS, FRESH BASIL, PESTO, REDUCED BALSAMIC. 5. STEAK & CHEESE PANINI : STRIPS OF STEAK, SMOKED GOUDA, RED ONIONS, TOMATO, SPICED MAYONNAISE. 6. GREEK CHICKEN WRAP : TZATZIKI, TOMATO, RED ONIONS, MINCED ROMAINE MINT

Morton s Fine Catering

Morton s Fine Catering Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water