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1 -MENU- T: WE SERVE TRADITIONAL SUNDAY LUNCH EVERY SUNDAY 12NOON 7PM

2 Anti Pasti (STARTERS) INSALATA CAPRESE (V) (GF) 5.45 Buffalo mozzarella and beef tomatoes with fresh basil and olive oil. GAMBERONI 8.95 Succulent king prawns in a garlic and white wine or tomato and chilli sauce FRITTO MISTO 7.95 Calamari, tiger prawns and white Beit tossed in seasoned flour and deep fried with a lemon and sweet chilli dip ARANCINI (V) 5.95 Deep fried breaded rice balls served with tomato and basil sauce with parmesan shavings BRUSCHETTA (V) 5.45 Toasted homemade bread topped With tomatoes, red onions, garlic, olive oil and basil TRIO FORMAGGIO 6.45 Bread crumbed mozzarella, brie and goats cheese served with a salsa dip BOCCONCINI 5.95 Buffalo mozzarella wrapped in Parma ham and finished in the oven COZZE 7.45 Fresh steamed mussels in either lemon and chilli sauce, marinara sauce or garlic white wine and cream CROSTINI DI FUNGHI 5.95 Sautéed mushrooms in a cream and garlic sauce on toasted homemade bread topped with crumbled dolce late ANTI PASTO MISTO 8.95 A selection of Italian meats POLPETTINE 5.95 Mini meatballs served with tomato sauce FUNGHI RIPIENI 4.95 Mushrooms stuffed with pate served with a garlic mayonnaise BRESAOLA 6.45 Thinly sliced cured beef served with rocket and parmesan with a lemon dressing PEAR AND DOLCE LATTE SALAD 6.45 Sliced pears, walnuts, rocket and dolce late tossed in Italian dressing COCKTAIL DI GAMBERI E MELONE 6.45 Classic prawn cocktail with melon ANTI PASTI PESCE 9.95 A selection of fish Pane all Aglio (GARLIC BREADS) GARLIC BREAD 4.45 GARLIC BREAD TOMATO 4.95 GARLIC BREAD CHEESE 4.95 GARLIC BREAD TOMATO 4.95 AND CHILLI GARLIC BREAD TOMATO 4.95 AND PESTO GARLIC BREAD CHEESE AND 4.45 CARAMELISED ONION GARLIC BREAD CHEESE 5.95 & TOMATO OLIVE VERDI GRANDI 3.45 Large green olives served with bread and dips Choose from: RIGATONI, TAGLIATELLE or SPAGHETTI CARBONARA 7.45 Diced pancetta with a creamy parmesan sauce LASAGNE 7.45 Classic beef ragu in layers of pasta topped with creamy béchamel sauce POLPETTE 8.45 Mini meatballs and mushrooms served in tomato and basil sauce BOLOGNESE 7.45 Classic beef ragu with a rich tomato sauce ARRABIATA (V) 6.45 Tomato, chilli and garlic in a tomato and basil sauce Pasta FUNGHI E SPINACHI (V) 8.75 Mixed wild mushrooms sautéed with spinach and a hint of garlic white wine SCOGLIO Mussels, juicy prawns, and squid sautéed with garlic, chilli and white wine GAMBERONI Tiger prawns in a courgette and cream sauce PICANTE 9.45 Chicken and pepperoni in a tomato cream and chilli sauce TORTELLINI 9.45 Large pasta parcels filled with spinach and ricotta in a cream and white wine sauce SALMONE ASPARAGUS 9.95 Smoked salmon and asparagus in a creamy béchamel sauce MANZO 9.45 Sautéed strips of beef and mushrooms in a pesto sauce GAMBERONI CHORIZO King prawns with chorizo in a Creamy béchamel sauce GNOCCHI SORRENTINO 8.75 Gnocchi in a tomato sauce topped with mozzarella and basil PESTO POLLO 9.45 Char-grilled chicken, red onion, pesto, sundried tomatoes, and asparagus in a creamy sauce We can serve gluten free pasta and whole-wheat pasta on request, however we cannot guarantee a gluten free environment (V) Vegetarian (GF) Gluten free Before placing your order, please inform a member of staff if you, or anyone in your party, has a food allergy. Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts.

3 Pizzas Risotto FUNGHI (V) 7.95 Arborio rice with wild mixed mushrooms, rosemary and sage with a touch of béchamel POLLO CHORIZO 9.45 Arborio rice with chicken and chorizo finished with a touch of béchamel sauce GAMBERI Arborio rice with king prawns and Asparagus finished with a touch of béchamel FRUTTI DI MARE Arborio rice with a mixture of seafood finished with tomato ALLA CONTANDINA 8.45 Arborio rice with mixed roast vegetables finished with goats cheese Pizzas MARGHERITA (V) 6.95 Mozzarella, tomato and oregano FUNGHI PROSCIUTTO 7.95 Tomato, mozzarella, ham, mushroom and olives FUNGHI (V) 7.45 Mushroom, tomato, mozzarella, garlic and rosemary CALZONE 8.95 Ham, mushroom, onion, garlic, tomato and mozzarella SALAMI 7.95 Tomato, mozzarella and spicy pepperoni BRISMARK 7.95 Tomato, mozzarella, spinach, red onion, olives and fried egg Pizza Romano FATTORIA SPECIALE Mini mozzarella balls, bresaola, sun-dried tomato's, artichokes and rocket PROSCUITO DI PARMA Parma ham, rocket and parmesan cheese FRUITTI DI MARE A selection of mixed seafood DIAVOLO (REALLY HOT) Salami, Parma ham, jalapenos, spicy beef and pepperoni PRIMIVERA Roast peppers, artichokes, mushrooms, onions and olives FORMAGGIO CARNE Four cheeses and spicy beef VARA SOLARA Tomato, buffalo mozzarella, Parma ham and fresh basil BRUNCH SALAD 9.95 Belly pork, black pudding and mushrooms SALMON SALAD Salmon supreme with a roast pepper dressing Insalata (SALADS) GREEK SALAD 8.95 Feta cheese, red onion, cucumber and tomato served with mixed lettuce and an olive oil dressing CHICKEN AND CHORIZO With a sweet chilli dressing STEAK SALAD Grilled slices of rump steak with a honey and mustard dressing All of our grill dishes are served with grilled mushroom, tomato and chunky chips or seasonal vegetables ADD PEPPER SAUCE DIANA SAUCE DOLCELATTE GARLIC BUTTER DIAVOLO PIZZAIOLA 2.95 Griglia (GRILL) 8oz RUMP (GF) oz FILLET (GF) Make it surf and turf by adding king prawns 4.95 MIXED GRILL Rump steak, chicken, Cumberland ring sausage, gammon, and black pudding FISH MIXED GRILL A selection of mixed seafood served with a garlic and white wine sauce Skewers All of our skewers are served with salad and hand cut chunky chips POLLO Chicken marinated in onion, lemon, garlic and parsley MAIALE Diced pork loin marinated in onion, lemon, garlic and parsley GAMBERONI Tiger prawns marinated in onion, lemon, garlic and parsley

4 Piatti Principali (MAIN COURSES) SPIGOLA AL CARTUCCIO Seabass fillets filled with asparagus prawns, mussels, garlic butter and white wine baked in parchment SALMONE ARROSTO Baked salmon served with a prawn, dill, lemon and cream sauce POLLO KIEV Chicken breast stuffed with garlic, bread crumbed and deep fried POLLO MARE E MONTI Grilled chicken breast with tiger prawns and mushrooms in a white wine cream and garlic sauce GAMBERONI ALLA GRIGLIA Chargrilled king prawns with either a white wine and garlic or tomato and chilli sauce POLLO VALDOSTANA Escalope of chicken topped with tomato, ham and cheese MELENZANE 9.95 Layers of grilled aubergine with Parmesan and Napoli sauce PANCETTA DI MAIALE AL FORNO Slow roast belly pork with mashed potato and a mustard sauce ZUPPA DE PESCE Mixed seafood stew of mussels, prawns, squid and salmon in a garlic, tomato, chilli and parsley broth BURGER DI AGNELLO Lamb mince burger topped with cheese and gherkins POLLO PANCETTA Grilled chicken breast with a pancetta leak and cream sauce COZZE AL VAPORE Mounds of steamed mussels in either white wine and garlic, lemon and chilli or marinara sauce All of our main dishes are served with either a daily selection of vegetables, chunky chips or salad Secondi Piatti (SIDE DISHES) DOUBLE DIPPED CHUNKEY CHIPS LYONNAISE POTATOS SAUTEED GARLIC BUTTER MUSHROOMS ONION RINGS MINI MEDITERRANEAN SALAD SWEET POTATO FRIES ALL 3.45 Dolci (DESSERTS) GELATO 3.95 Choose 3 scoops from a selection of ice cream BOURBON VANILLA ROASTED STRAWBERRY CHOCOALTE AND SEASALT RASPBERRY SORBET SICILIAN LEMON STRAWBERRY CHOCOLATE VANILLA TORTA DI FORMAGIO 4.95 Homemade cheesecake TIRAMISU 4.95 Layer of mascarpone and Savoyards with espresso and coco powder PANNA COTTA 4.95 Lime panna cotta TORTA DI MELE 4.95 Sweet apple sponge BROWNIE AL CIOCCOLATO 4.95 Served with ice cream and forest berries CHOCOLATE CALZONE 4.95 Served with ice cream (V) Vegetarian (GF) Gluten free Before placing your order, please inform a member of staff if you, or anyone in your party, has a food allergy. Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts.

5 777 MENU 2 courses only 7.77 Available Monday-Saturday: 12noon-2pm, Sunday-Friday: 5pm-6pm Dolce e Caffe Choose either an ice cream or coffee for only 77p extra 7 Starters 7 Pastas 7 Pizzas CHEFS SOUP OF THE MOMENT (V) DEEP FRIED POTATO SKINS (V) Served with a garlic mayonnaise dip SAUTEED GARLIC MUSHROOMS (V) POLPETTINE Mini meatballs served with tomato sauce BRUSCHETTA (V) Toasted homemade bread topped with tomatoes and red onion CALAMARI FRITTI Calamari tossed in seasoned flour served with a tartar dip FUNGHI RIPIENI Mushrooms stuffed with pate ARABBIATA (V) Crushed chillies in a tomato, basil and garlic sauce CARBONARA Diced pancetta with a creamy parmesan sauce BOLOGNESE Classic beef ragu with a tomato sauce PESTO (V) Cherry tomatoes, spinach, parmesan shavings and pesto POLPETTE Beef meatballs served in a tomato and basil sauce AMATRICIANA Smoked pancetta and red onion in a tomato and chilli sauce LASAGNE Classic beef ragu in layers of pasta topped with creamy béchamel sauce MARGHERITA (V) Mozzarella, tomato and basil AMERICANA Mozzarella, tomato and pepperoni sausage FUNGHI (V) Mozzarella, tomato, garlic and mushroom GRECO (V) Mozzarella, tomato, sweet roasted peppers, caramelised onion and goat s cheese TROPICAL Mozzarella, tomato, ham and pineapple POLLO Mozzarella, tomato, chargrilled chicken, garlic and mushroom FUNGHI PROSCUITO Mozzarella, tomato, ham and mushrooms Happy Hour Available Monday Saturday: 12noon 2pm Sunday Friday: 5pm 6:45pm Saturday: 5pm 6pm STARTERS ZUPPA DEL GIORNO 3.45 Chefs soup of the moment COCKTAIL DI GAMBERI 4.25 Classic prawn cocktail FUNGHI TRIFOLATI 3.75 Sautéed garlic mushrooms CALAMARI FRITTI 4.45 Calamari tossed in seasoned flour served with tarter dip MAIN DISHES ANY PIZZA OR PASTA 5.95 Excluding seafood and Romano GAMBERONI 9.95 Tiger prawns served with either garlic white wine or tomato chilli sauce BUCCE DI PATATE 3.75 Potato skins with a garlic mayonnaise or sweet chilli dip POLLO CACCIATORE 8.95 Chunks of chicken in a tomato, olive and roasted pepper sauce SPIGOLA 8.95 Pan-fried seabass served on a bed of tagliatelle and cherry tomato PATE DELLA CASA 4.45 Homemade chicken liver pate served with toasted homemade bread and caramelised onions DESSERTS GELATO 2.95 A choice of vanilla, chocolate or strawberry ice cream TIRAMISU 4.45 Layers of mascarpone and Savoyards with espresso and coco powder POLLO MILANESE 8.95 Breaded escalope of chicken served with a parmesan cream sauce with fresh lemon COZZE 8.95 Steamed Scottish mussels in a white wine cream or a tomato chilli sauce BISTECCA DI GIRELLO oz rump served with a Diane, peppercorn, pizzaiola or red wine jus TORTA DI MELE 3.95 Sweet apple sponge PANNA COTTA 3.95 Vanilla and lime panna cotta

6 Wine List White Wine House White Wine 4/ 5/ 13 Short Mile Bay Chardonnay 4.75/ 6/ 16 San Floriano Pinot Grigio 4.25/ 6/ 16 Monte Verde Sauvignon Blanc 4.25/ 5.25/ Parini Trebianno del Rubicone 17 (bottle) Rare Vineyards Marsanne-Viognier 20 (bottle) Rose Wine House Rosé Wine 4/ 5/ 13 Vendange White Zinfandel 4/ 6/ 16 Pinot Grigio Rosé Marchesini 20 (bottle) Red Wine House Red Wine 4/ 5/ 13 D Vine Cabernet Sauvignon 4/ 5/ 14 Los Romeros Merlot 4/ 6/ 15 Solandia Nero d Avola 16 (bottle) Solstice Shiraz 17 (bottle) Chianti Piccini 25 (bottle) Barolo I Siglati Casa Sant Orsola 24 (bottle) Fizz Amanti Prosecco 6/ 20 Piper Heidsieck Champagne 40