Regular or Chocolate Dipped Rice Crispy Treats. Individual Fruit Yogurt

Transcription

1 A la Carte Regular or Chocolate Dipped Rice Crispy Treats Assorted Donuts Fresh Baked Assorted Cookies Assorted Danish Assorted Breakfast Pastries Assorted Morning Mini-Muffins Assorted Bagels with Cream Cheese Fudge Plain or Walnut Brownies Assorted Gourmet Dessert Bars Fresh Lemon Bars Fresh Baked Croissants Assorted Granola Bars $15.00 per dozen $18.00 per dozen $18.00 per dozen $20.00 per dozen $20.00 per dozen $20.00 per two dozen $21.00 per dozen $20.00 per dozen $36.00 per dozen $20.00 per dozen $25.00 per dozen $26.00 per dozen Bowl of Mini Pretzels Bowl of Snack Mix Bowl of Spicy Snack Mix Bowl of Mixed Nuts Fresh Seasonal Fruit $1.00 per person $1.75 per person $1.75 per person $2.00 per person $3.00 per person Assorted Candy Bars Fresh Whole Fruit Individual Fruit Yogurt $2.00 each $1.25 each $2.50 each

2 Beverages Coffee Service: Regular and Hot Water for Tea Hot Chocolate Pitcher of juice: Apple, Orange or Cranberry Fruit Punch or Lemonade Milk: 2%, Skim or Chocolate Bottled Water Assorted 20 oz Sodas $24.00 per gallon $2.25 each $12.00 per pitcher $22.50 per gallon $2.25 each $1.75 each $2.00 each

3 Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Breakfast Our Oxford Suites signature full hot breakfast buffet is available to your guests. Tickets can be purchased in advance through our catering department. $8.95 per person. Continental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, butter and fruit preserves. $9.00 per person Healthy and Light Continental Assorted yogurts, fresh fruit display, almond granola, cottage cheese and assorted pastries. $11.00 per person Mountain Sunrise Buffet Fresh fruit display, granola and yogurt, scrambled eggs, breakfast sausage and bacon, breakfast potatoes and fresh pastries. $15.00 per person Oregon Trail Buffet Spinach and roasted red bell pepper quiche, bacon, sausage and breakfast potatoes. $13.00 per person The Executive Buffet Fresh fruit display, granola and yogurt, eggs benedict or scrambled eggs, breakfast sausage and bacon, breakfast potatoes, silver dollar pancakes with syrup and fresh pastries. $18.00 per person

4 Break Packages Cookie Break Assorted fresh baked cookies and soft drinks. $5.00 per person Special Fix Snack mix, assorted candy bars and soft drinks. $5.50 per person Hyde Park Break Fresh fruit display, assorted fresh baked cookies, fresh baked brownies and soft drinks. $7.00 per person Ball Park Break Popcorn, roasted nut mix, soft pretzels with mustard and soft drinks. $8.00 per person Greek Mezza Break Hummus dip, pita chips, cucumbers, Kalamata olives, Roma tomatoes, pickled onions and soft drinks. $8.00 per person Southern Idaho Break Tortilla chips and salsa, nine layer Mexican dip and soft drinks. $8.00 per person Energy Break Domestic cheese and crackers, granola bars, fresh vegetables with ranch dip, vitamin water, smart water and V-8 juices. $11.00 per person Healthy Break Whole fruit, individual yogurt, granola bars and bottled juices. $7.50 per person

5 Lunch Sandwich Buffets Served with iced tea and fresh baked cookies. Deli Platter Display Deli meat and cheese display with sliced roast beef, turkey, ham, cheddar and Swiss cheese. Fresh baked rolls and condiments. Choice of: fresh fruit display or vegetable platter. Choice of: mixed green salad or Caesar salad, choice of: Greek pasta salad or red potato salad. $16.00 per person Butcher Deli Half Sandwich, Soup Du Jour and Salad Buffet Assorted roast turkey, vegetarian, roast beef and black forest ham ½ sandwiches with assorted cheeses, lettuce, tomato, onion and pickle on fresh baked roll with chips. Served with either chef s soup of the season or garden fresh salad. $15.00 per person BBQ Pork Sandwich Buffet Slow roasted, dry rub braised and hand pulled pork served with rolls, red potato salad, garden fresh coleslaw, baked ranch beans and cornbread muffins. $14.50 per person Herbed Chicken Club Croissant With smoked bacon, dijon mayonnaise and avocado aioli, cheddar and Swiss, lettuce, tomato and red onion, fresh mixed green salad with dressing and potato chips. $14.50 per person

6 Lunch Salad Buffets Served with iced tea and fresh baked cookies. Traditional Soup and Salad Bar Fresh mixed greens, tomatoes, cucumbers, peppers, onion, bacon bits, cottage cheese, croutons and assorted dressings. Hot soup du jour, pasta salad and fresh fruit salad, fresh bread and butter. $13.95 per person Chicken Caesar Salad or Salmon Caesar Salad Select 1 With romaine lettuce, parmesan cheese and croutons. Chef s soup and crisp garlic bread. Chicken $13.95 per person Salmon $15.95 per person Asian Chicken or Salmon Salad Buffet Grilled marinated chicken or salmon, oriental greens, almonds, ginger-soy vinaigrette, fresh vegetables, crisp Chinese noodles and fresh garlic bread. Chicken $13.95 per person Salmon $15.95 per person Cobb Salad Buffet Mixed greens, chopped bacon, tomatoes, chopped hard boiled egg, olives, cucumber, cheddar cheese, bleu cheese, choice of dressings and fresh garlic bread. $13.95 per person

7 Lunch Hot Buffet Choices Served with iced tea and fresh baked cookies. 25 person minimum. Mediterranean Chicken Served over a bed of couscous with a lemon caper sauce, sautéed seasonal vegetables and mixed green salad with dressings. $12.50 per person Grilled Chicken or Vegetarian Stir Fry Tempura chicken tossed with orange ginger sauce, julienne vegetables, steamed rice and soba noodles. Mixed green salad with asian dressing. $13.95 per person Idaho Baked Potato Buffet 3-Bean chili, broccoli, tomatoes, olives, onions, cheddar cheese, scallions, bacon bits, salsa, sour cream, butter and mixed green salad with dressings. $12.95 per person South of the Border House made guacamole, salsa, fried tortilla chips, cilantro lime sour cream, baked cumin and cilantro beans, Spanish rice. Enchiladas: choice of chicken, beef or pork. Fajitas: choice of chicken or beef. $15.95 per person Italian Buffet Select 2 Fettuccine alfredo, meat or vegetarian lasagna, chicken parmesan with marinara sauce. Served with Caesar salad and garlic bread. $15.95 per person A Picnic Assortment of domestic and imported cheeses, seasonal fruit with crostini. Red potato salad, homemade macaroni and cheese with Tillamook cheddar, balsamic-glazed green beans with bacon and carved maple glazed ham. $16.00 per person Oxford Luncheon Buffet Fresh fruit display, mixed green salad with dressings, pasta or potato salad. Your choice of: beef stroganoff over pasta, London broil, baked lemon rosemary chicken, roast pork loin with apple cranberry chutney, lasagna (meat or vegetarian). Choose rice pilaf or roasted red potatoes, fresh vegetable medley, rolls and butter. Buffet with one entrée: $17.95 per person Buffet with two entrées: $19.95 per person

8 Hors d Oeuvre and Appetizer Buffets Traditional Appetizers Fresh seasonal vegetable platter with herb buttermilk chive dip. Seasonal fresh fruit display with honey and vanilla yogurt dip. Deli meat and cheese display with freshly sliced and roasted beef, turkey and black forest ham and assorted cheeses. Fresh house baked bread and rolls and condiments. Chicken wings: choice of hot, teriyaki, jerk or barbeque. House made meatballs with sauces: choice of Italian, teriyaki with pineapple or red-wine braised. $18.00 per person Contemporary Appetizers Balsamic glazed chicken satay. Salmon cakes with lemon-caper remoulade. Assorted puff pastry finger sandwiches. An assortment of domestic and imported cheeses. Seasonal fruit with crostini. Stuffed crimini mushrooms. Grilled ratatouille penne pasta salad with grilled portabella mushrooms, zucchini, eggplant, red onion, sweet bell peppers and mozzarella cheese. $18.00 per person The Greek Mezza Greek pasta salad with olive tapenade, sun dried tomatoes, fresh basil and feta cheese. Chicken skewers with herbed balsamic glaze. Smoked salmon and cured lox with oregano-garlic crostini and herb infused ricotta cream cheese. Spinach artichoke dip with toasted pitas. Mezza platter: hummus, pitas, cucumbers, Kalamata olives, marinated artichoke hearts, Roma tomato and feta cheese. $18.00 per person The South Pacific Teriyaki and pineapple braised meatballs. Chicken satay with thai peanut sauce. Soba salad with sesame soy vinaigrette, shiitake mushrooms, julienne carrots, snow peas, scallions and Chinese cabbage. Spring rolls: seasonal vegetables stuffed in a crisp wonton with sweet ginger mustard. $15.00 per person Tuscan Antipasto Meatballs in a chianti marinara sauce. Bruschetta with tomato pomodoro, baked crimini mushrooms stuffed with shallots, garlic, fresh herbs and asiago. Prosciutto wrapped asparagus. Cream cheese and fresh Italian herb tort layered with sun dried tomato and pesto served with asiago crostini. Fried calamari with a lemon-caper aioli. $18.50 per person

9 Appetizers Serves Approximately 25 People. Dips: Served with Appropriate Bread or Chips Fresh Salsa $40.00 Hot Spinach Parmesan Dip $45.00 Chilled Smoked Salmon Spread $45.00 Guacamole with Salsa and Tortilla Chips $60.00 Hummus with Tossed Pita Chips $45.00 Vegetables: Served with Sauces Tomato Basil Bruschetta $45.00 Fresh Crisp Vegetable Plate $60.00 Stuffed Mushrooms (Vegetarian) $50.00 Stuffed Crab Mushrooms $65.00 Italian Antipasto $75.00

10 Meat Selections: Served with Condiments BBQ Meatballs $35.00 Italian Meatballs $35.00 Red Wine and Mushroom Braised Meatballs $35.00 Deep Fried Chicken Strips $35.00 Deep Fried Egg Rolls $35.00 Thai Chicken Satay $45.00 Thai Beef Satay $55.00 Buffalo Chicken Wings $45.00 Deep Fried Pot Stickers $45.00 Chicken Quesadillas $45.00 Prosciutto Ham with Melon $65.00 Cold Cut Meat and Cheese $65.00 Cold Cut Meat Platter $55.00 Cheeses: Served with Crostini and Bread Assorted Domestic Cheeses $45.00 Baked Brie in Pastry $75.00 International Cheese Display $ Seafood: Served with Condiments Coconut Fried Shrimp $65.00 Chilled Prawn Cocktail $75.00 Smoked Salmon Platter $125.00

11 Salads Serves Approximately 25 People. Greek Pasta Salad with Feta Cheese $35.00 Caesar Salad with Garlic Croutons $35.00 Pasta, Pesto, Pea and Pine Nut $35.00 Herb Red Skin Potato $35.00 Ol Fashioned Baked Potato Salad $35.00 Artichoke, Shrimp and Pasta $35.00 Fresh Fruit Display $75.00 Dessert Tray Serves Approximately 25 People. Assorted Miniature Cookies $45.00 Assorted Miniature Cheese Cakes $65.00 Assorted Gourmet Dessert Bars and Brownies $65.00 Sweet Stuffed ream Puffs $75.00 Tuxedo Strawberries $75.00 Pastry Platter $75.00

12 Dinner Buffet Served with iced tea and coffee. A Tuscan Dinner Meatball in a chianti marinara sauce with linguini pasta. Grilled chicken fettuccine alfredo with fresh basil and roasted garlic. Bruschetta with tomato pomodoro. Baked crimini mushrooms stuffed with shallots, garlic, fresh herbs and asiago. Prosciutto wrapped asparagus. Cream cheese and fresh Italian herb tort layered with sun dried tomato and pesto served with asiago crostini. Fried calamari with a lemon-caper aioli. $23.00 per person The Urban Cowboy Seasonal fresh fruit display with honey and vanilla yogurt dip. Blend of crisp iceberg, romaine hearts and butter leaf lettuce with grilled tomatoes, cucumbers and fried leeks with herbed buttermilk chive dressing. Barbeque baked beans. Grilled corn on the cob (seasonal). Grilled chicken breast skewer rubbed with citrus gremolata. Hanging beef tenderloin skewer dry rubbed with spices. $20.00 per person A Classic Little Dinner Caesar salad. Old fashioned smashed Idaho russet potatoes and au jus gravy. Mixed seasonal sautéed vegetables. Carved slow roasted herb crusted roast beef with au jus, horseradish sour cream and fresh baked dinner rolls. $19.00 per person Substitute prime rib add $7.00 per person South of the Border House made guacamole, pico de gallo, fresh fried tortilla chips, cilantro and lime sour cream, mini chimichangas, flautas, baked cumin and cilantro beans and Spanish rice. Enchiladas: choice of chicken, beef or pork. Fajitas: choice of chicken or beef. $17.00 per person

13 A Pacific Northwest Dinner Smoked salmon and cured lox with herb infused cream cheese and crostini. Gathered mixed greens with balsamic, raspberry or whole grain mustard vinaigrette, topped with toasted hazelnuts and shaved parmesan.roasted red potatoes with fresh herbs and roasted garlic infused olive oil. Grilled asparagus with a balsamic glaze (seasonal). Baked salmon with hazelnut butter sauce. $20.00 per person Roasted Pork Loin Dinner Mixed greens with toasted hazelnuts, roma tomatoes, cucumbers and parmesan cheese with a balsamic vinaigrette. Herb roasted baby red potatoes with fresh herbs and olive oil. Sautéed baby French green beans with butter and garlic. Whole grain mustard crusted pork loin with an apple thyme jus and roasted apple cranberry chutney. Fresh baked dinner rolls and whipped butter. $18.00 per person Southern Comfort Mixed green salad with sliced Roma tomatoes, croutons, cucumbers and parmesan cheese with homemade buttermilk chive dressing. Sautéed mixed seasonal vegetables. Old fashioned mashed potatoes with cream corn gravy and buttermilk biscuits. Herb roasted chicken leg and thigh with choice of rub: barbeque, citrus gremolata or olive oil and herb. $16.50 per person Add Dessert to any Dinner Assorted Fresh Baked Cookies Fresh Baked Brownies Assorted Gourmet Dessert Bars Tiramisu, Raspberry Brûlée Cheesecake or Ultimate Chocolate Cake $1.00 per person $2.00 per person $3.00 per person $4.00 per person

14 Oxford Dinner Buffet Served with iced tea and coffee. 50 person minimum. Appetizers: Select 2 Chilled salmon dill spread and crostini, hot parmesan spinach dip, vegetables crudite with herb buttermilk chive dip or bruschetta with tomato pomodoro. Salad: Select 1 Mixed green salad, Caesar salad or spinach salad. Starch: Select 1 Whole grain and wild rice pilaf, herbed garlic mashed potatoes, herb roasted red potatoes or baked Idaho potato with whipped butter. Vegetable: Select 1 Sautéed seasonal vegetables, steamed broccoli and cauliflower or steamed green beans with balsamic glaze. Entrée: Select 2 Maple glazed ham, slow roasted turkey, roasted pork loin with apple cranberry chutney, pepper and garlic crusted beef, vegetable lasagna, rosemary lemon chicken, baked chicken cordon bleu, baked salmon with creamy dill sauce or champagne poached salmon with hazelnut butter sauce. Delectable Desserts: Select 1 Assorted petit fours and mini cheesecake display, assorted cheesecake display, ultimate chocolate cake or lemon tiramisu. $32.00 per person

15 Carving Stations All items are carved per order and served with fresh rolls and butter. Carving station attendant $40.00 per attendant. Traditional Smoked Pitt Ham Serves approximately 40 guests $ Roast Turkey Breast Serves approximately 40 guests $ Roasted Marinated Loin of Pork Serves approximately 35 guests $ Slow Roasted Prime Rib Roasted to medium. Serves approximately 35 guests $ Baron of Beef Roasted to medium. Serves approximately 125 guests $575.00

16 Plated Dinners Served with iced tea and coffee. 25 person minimum. The Classic: Select 1 $22.00 per person Herb encrusted cod with beurre blanc sauce and whole grain & wild rice pilaf Slow roasted top round with red wine demi glace and roasted garlic mashed potatoes Lemon rosemary chicken with dijon cream sauce and herb roasted red potatoes The Signature: Select 1 $29.00 per person Champagne poached salmon with hazelnut beurre compose and whole grain and wild rice pilaf Peppercorn seared top sirloin with crimini mushroom ragout and roasted garlic mashed potatoes Chicken cordon blue with gorgonzola cream sauce and herb roasted red potatoes The Executive: Select 1 $35.00 per person Baked halibut with shallot and lemon zest beurre blanc and wild mushroom risotto Roast prime rib with au jus and horseradish compound butter and potatoes au gratin French cut roasted chicken breast with lemon caper sauce and duchess potatoes Salad: Select 1 Mixed green salad or Caesar salad Vegetable: Select 1 Seasonal steamed medley or sautéed green beans with balsamic glaze Winter squash blend (fall winter) or steamed asparagus (spring summer) Dessert: Select 1 Tiramisu, raspberry brûlée cheesecake or ultimate chocolate cake

17 Taste of the Season Autumn and Winter Roasted Pork Loin Dinner Maple glazed and herb encrusted pork loin with red wine demi-glace Fall hash medley of garnet yams, sweet potatoes and butternut squash with toasted almonds Sautéed Brussels sprouts with applewood smoked bacon Mixed green salad with toasted hazelnuts and balsamic vinaigrette $16.00 per person Prime Rib Dinner Slow roasted prime rib, au jus and horseradish sauce Idaho scalloped au gratin potatoes Brown sugar glazed carrots and parsnips Romaine heart salad tossed with parmesan peppercorn dressing and garlic croutons $28.00 per person Seasonal Sampler Cranberry and walnut baked brie with herb garlic crostini Roasted butternut squash hummus with toasted pitas Toasted chestnut spinach dip with warm flat bread Red wine and mushroom demi-glace meatballs Seasonal fruit display with nutmeg spiced yogurt dip $16.00 per person

18 Taste of the Season Spring and Summer Spring Mix Salad and Seasonal Soup Chef s seasonal soup of the day Spring mix salad with roasted chicken breast, fresh strawberries, local cherries, tossed with a whole grain mustard vinaigrette and topped with feta cheese Season fruit display Garlic bread $14.00 per person Pacific Salmon Dinner Fresh Pacific salmon baked withfresh tarragon and parsley compound butter Steamed asparagus with balsamic glaze Whole grain and wild rice pilaf Garden fresh salad with red bell peppers, cucumbers, roma tomatoes and roasted garlic parmesan vinaigrette Butterflake rolls and whipped butter $22.00 per person (price is subject to seasonal change of salmon) Summer Sampler Asparagus and fresh summer melon rolled with prosciutto Roasted garlic bruschetta with heirloom tomato pomodoro Edamame and fresh green garbanzo bean hummus with toasted sesame seed flatbread Seared chicken brochettes with lemon shallot beurre blanc and fresh basil chiffonade Seasonal fresh fruit display Vegetable crudités with herb buttermilk and fresh chive dipping sauce $18.00 per person

19 Beer and Wine List Domestic Beer Budweiser, Bud Light, Coors, Coors Light $3.00 per bottle Import and Micro Brew Sierra Nevada Pale Ale, Heineken, Mirror Pond, Widmer Hefeweizen, Guinness Draught, Fat Tire $4.00 per bottle Sycamore Lane Wines Chardonnay White Zinfandel Cabernet Merlot Pinot Gris Other Wines J Roget Champagne Ste. Chapelle Sparkling Riesling Ste. Chapelle Riesling Trinity Oaks Pinot Noir Menage a Trois Red Menage a Trois White $16.00 bottle $4.00 glass $16.00 bottle $4.00 glass $16.00 bottle $4.00 glass $16.00 bottle $4.00 glass $16.00 bottle $4.00 glass $15.00 bottle $20.00 bottle $20.00 bottle $20.00 bottle $22.00 bottle $22.00 bottle