Belzeblu With Chili. Blu 61' Vendor ID: Package Size: Description: Vendor ID: Description:

Size: px
Start display at page:

Download "Belzeblu With Chili. Blu 61' Vendor ID: Package Size: Description: Vendor ID: Description:"

Transcription

1

2 Belzeblu With Chili Blu 61' Carpenedo 3

3 Blu Di Bufala Quattro < Blu Di Capra Blue Gin Carpenedo 4

4 Bra Duro Dop Bra Duro Dop 1/2 Wh

5 Branzi Dop (raw Milk) <p>originally a summer cheese, Branzi is now produced all year round in the town it is named after in the foothills of the alps. takes care to select the best wheels produced by Sant'Antonio farmers cooperative, in Valtaleggio, which makes only raw milk cheese from Bruna cows, fed mostly on local grass and hay. This cheese has a yellowish thin and smooth rind. The texture is compact with just a few bird's eye holes. Its straw colour becomes more golden with aging. Dry and mild, the taste tends to get stronger and slightly piquant in the ripest wheels. Italy's answer to Emmental.</p><p>Aging varies from 60 days to 6 months.</p> Branzi Dop 1/2 (raw Milk)

6 Bufarolo Quattro Buffarolo Quattro Burrata Cup 120g Small Murgella CS <p>burrata mozzarella is an Italian fresh cow s milk mozzarella originally from the region of Puglia. Burro means butter in Italy and refers to the rich cream and strands of mozzarella that are enveloped within a thin sheet mozzarella. Valoroso Foods airships this product directly from the producer in Italy to guarantee freshness and as much shelf life as possible. </p> 7

7 Burrata Cup 200g Large Murgella CS <p>burrata mozzarella is an Italian fresh cow s milk mozzarella originally from the region of Puglia. Burro means butter in Italy and refers to the rich cream and strands of mozzarella that are enveloped within a thin sheet mozzarella. Valoroso Foods airships this product directly from the producer in Italy to guarantee freshness and as much shelf life as possible. </p> Burrata Fdsv Singles Murgella CS Burrata Puglia Small Fdsv Murgella <p>burrata mozzarella is an Italian fresh cow s milk mozzarella originally from the region of Puglia. Burro means butter in Italy and refers to the rich cream and strands of mozzarella that are enveloped within a thin sheet mozzarella. Valoroso Foods airships this product directly from the producer in Italy to guarantee freshness and as much shelf life as possible. </p> 8

8 Burrata Puglia W/leaf Blk Murgella <p>burrata mozzarella is an Italian fresh cow s milk mozzarella originally from the region of Puglia. Burro means butter in Italy and refers to the rich cream and strands of mozzarella that are enveloped within a thin sheet mozzarella. Valoroso Foods airships this product directly from the producer in Italy to guarantee freshness and as much shelf life as possible. </p> Burrata With Truffle Murgella CS <p>burrata mozzarella is an Italian fresh cow s milk mozzarella originally from the region of Puglia. Burro means butter in Italy and refers to the rich cream and strands of mozzarella that are enveloped within a thin sheet mozzarella. Valoroso Foods airships this product directly from the producer in Italy to guarantee freshness and as much shelf life as possible. </p> 9

9 Cacio Birraio Carpenedo Cacio Pomodoro Tomatoes Carpenedo Cacio Radicchio Carpenedo 10

10 Caciocavallo Di Bufala Quattro <p><i>mature stretched cheese. The crust is smooth and waxy, with a straw-yellow colour. The paste is soft and homogeneous, sometimes with small holes. The aroma is delicate, while its sweet taste becomes stronger by prolonging the maturing period.</i> </p> Caciocavallo Fresh Bianco Murgella Caciocavallo Ragusano Dop

11 Campi' Al Finocchio Quattro < Campi' Al Pepe Nero Quattro < Campi' Al Peperoncino Quattro < 12

12 Cantillion Buffalo Cheese Quattro Casatica Quattro < Castelmagno D.o.p

13 Comte Dop France Crescenza/stracchino CS Crescenza/stracchino

14 Fontina D'aosta D.o.p Fontina D'aosta Dop 1/ Fontina D'aosta Dop 1/

15 Garda Dop Goat Cheese W/ Rosemary Bonvallis Goat Chse Crmlzd Chestnut Bonvallis 16

16 Gorgonzola Dop Organic Gorgonzola Mild Dolce Dop Gorgonzola Piccante D.o.p

17 Granbu' Quattro < Luna Di Miele Goat 1month Carpenedo Mahon D.o Bonvallis 18

18 Manchego D.o G.valle 6m Bonvallis Manchego Do G.valle 12m Bonvallis Mascarpone And Gorgonzola

19 Mascarpone Import Fresh Cigno CS Mascarpone Import Fresh Cigno CS Monte Enebro Goat Blurind Bonvallis 20

20 Moringhello Quattro <p><i>semi-hard cheese with dry and clean crust, white and slightly chalkish paste, especially tasty. Delicate aroma. Enjoyed at room temperature, it pleasantly melts in your mouth.</i> </p> Mozz Bufala Pizzeria Log Pontereale Mozz Bufala Pizzeria Log Cilento 21

21 Mozz Bufala Treccia Pontereale Mozz Bufala Treccia Pontereale Mozzar Di Bufala Dop Smkd Pontereale 22

22 Mozzar Di Bufala Dop Smkd Pontereale Mozzarella Di Bufala Dop Pontereale Mozzarella Di Bufala Dop Pontereale 23

23 Mozzarella Di Bufala Dop Cilento Mozzarella Di Bufala Dop Cilento Muntanyola Buffalo Cheese Bonvallis 24

24 Murcia Goat Chs W/wine Bonvallis Nababbo Stagion Di Capra Nero Imperiale W/balsamic

25 Nodini Fior Di Latte Murgella CS Parm Reg Vacche Rosse Dop Parmreg 48m Bruna Dop

26 Pec Moliterno Al Tartufo Central Pecor Piacent Ennese Dop Terra Pecor Sard Brigant W/truf Pinna 27

27 Pecor Sard Fiore Dop Smkd Pecorino Bianco Plain Terra Pecorino Mini With Chili Sifor 28

28 Pecorino Mini With Pepcor Sifor Pecorino Neretto Pepcrn Terra Pecorino Pistacchino Terra 29

29 Pecorino Sardo Dolce Dop Pecorino Tosc D.o.p.aged Pecorino Vulcano Chili Terra 30

30 Pena Gorda Goat Chs Raw Bonvallis Perla Grigia Truffle&ash Carpenedo Pizza Mozza Fior Italy Murgella 31

31 Pizza Mozza Log Italy Murgella Pizza Mozza Shred Italy Murgella Quadrello Quattro < 32

32 Quartirolo Lomb Dop Aged Quercino Cave Aged Ricotta Di Bufala Pontereale 33

33 Robiola Di Capra Goat CS Robiola Mucchina Cow TU Roccolino Divino

34 Roccolino Mediterraneo Roccolino Nero Imperiale Roccolino Tartufo/truffle

35 Roccolino Valtaleg. Plain Roccolo Divino Roccolo Valtaleggio

36 Rosso Imperial (rossini) Salva Cremasco Dop Scamorza Smk Affumicata Murgella 37

37 Scamorza Smoked Piglet Murgella Scamorza Smoked Retail Pk Murgella CS Sheep Cheese W/ Truffle Bonvallis 38

38 Stracciatella Murgella Stracciatella Murgella CS Strachitunt Dop

39 Surfin'blu Quattro Taleggio D.o.p <p> Taleggio is a soft cow s milk cheese produced in the valley of Taleggio. The paste is compact and softer in the centre, white or straw coloured with small holes. </p>rn Taleggio D.o.p. Organic <p> Taleggio is a soft cow s milk cheese produced in the valley of Taleggio. The paste is compact and softer in the centre, white or straw coloured with small holes. </p>rn 40

40 Taleggio Raw Milk D.o.p <p> Taleggio is a soft cow s milk cheese produced in the valley of Taleggio. The paste is compact and softer in the centre, white or straw coloured with small holes. </p>rn Tetilla D.o. Bonvallis Bonvallis Toma Piemontese

41 Toma Piemontese 1/2 Wh Tomini Grilling/frying <p>tomino is an Italian cheese from Piedmont made from cow's milk. It is a flat cheese with a soft and white rind and a fresh creamy interior. It has a slightly pungent, but sweet flavor, with nuances of mushrooms. When cooked in the pan, its exterior turns golden and crunchy while the interior begins to melt. </p> Tomini Grilling/frying

42 Ubriaco Raboso 5 Month Carpenedo Ubriaco Secco 4 Months Carpenedo Valdeon Igp Fuente L.a Bonvallis 43

43 INDEX Gorgonzola Dop Organic 17 3 Gorgonzola Mild Dolce Dop 17 Blu 61' 3 Gorgonzola Piccante D.o.p 17 Blu Di Bufala 4 Granbu' 18 Blu Di Capra 4 Luna Di Miele Goat 1month 18 Blue Gin 4 Mahon D.o. 18 Bra Duro Dop 5 Manchego D.o G.valle 6m 19 Bra Duro Dop 1/2 Wh 5 Manchego Do G.valle 12m 19 Branzi Dop (raw Milk) 6 Mascarpone And Gorgonzola 19 Branzi Dop 1/2 (raw Milk) 6 Mascarpone Import Fresh 20 Bufarolo 7 Mascarpone Import Fresh 20 Buffarolo 7 Monte Enebro Goat Blurind 20 Burrata Cup 120g Small 7 Moringhello 21 Burrata Cup 200g Large 8 Mozz Bufala Pizzeria Log 21 Burrata Fdsv Singles 8 Mozz Bufala Pizzeria Log 21 Burrata Puglia Small Fdsv 8 Mozz Bufala Treccia 22 Burrata Puglia W/leaf Blk 9 Mozz Bufala Treccia 22 9 Mozzar Di Bufala Dop Smkd Mozzar Di Bufala Dop Smkd 23 Cacio Pomodoro Tomatoes 10 Mozzarella Di Bufala Dop 23 Cacio Radicchio 10 Mozzarella Di Bufala Dop 23 Caciocavallo Di Bufala 11 Mozzarella Di Bufala Dop 24 Caciocavallo Fresh Bianco 11 Mozzarella Di Bufala Dop 24 Caciocavallo Ragusano Dop 11 Muntanyola Buffalo Cheese 24 Campi' Al Finocchio 12 Murcia Goat Chs W/wine 25 Campi' Al Pepe Nero 12 Nababbo Stagion Di Capra 25 Campi' Al Peperoncino 12 Nero Imperiale W/balsamic 25 Cantillion Buffalo Cheese 13 Nodini Fior Di Latte 26 Casatica 13 Parm Reg Vacche Rosse Dop 26 Castelmagno D.o.p. 13 Parmreg 48m Bruna Dop 26 Comte Dop France 14 Pec Moliterno Al Tartufo 27 Crescenza/stracchino 14 Pecor Piacent Ennese Dop 27 Crescenza/stracchino 14 Pecor Sard Brigant W/truf 27 Fontina D'aosta D.o.p. 15 Pecor Sard Fiore Dop Smkd 28 Fontina D'aosta Dop 1/2 15 Pecorino Bianco Plain 28 Fontina D'aosta Dop 1/4 15 Pecorino Mini With Chili 28 Garda Dop 16 Pecorino Mini With Pepcor 29 Goat Cheese W/ Rosemary 16 Pecorino Neretto Pepcrn 29 Goat Chse Crmlzd Chestnut 16 Pecorino Pistacchino 29 Belzeblu With Chili Burrata With Truffle Cacio Birraio

44 INDEX Powered by TCPDF ( Pecorino Sardo Dolce Dop 30 Ubriaco Raboso 5 Month 43 Pecorino Tosc D.o.p.aged 30 Ubriaco Secco 4 Months 43 Pecorino Vulcano Chili 30 Valdeon Igp Fuente L.a 43 Pena Gorda Goat Chs Raw 31 Perla Grigia Truffle&ash 31 Pizza Mozza Fior Italy 31 Pizza Mozza Log Italy 32 Pizza Mozza Shred Italy 32 Quadrello 32 Quartirolo Lomb Dop Aged 33 Quercino Cave Aged 33 Ricotta Di Bufala 33 Robiola Di Capra Goat 34 Robiola Mucchina Cow 34 Roccolino Divino 34 Roccolino Mediterraneo 35 Roccolino Nero Imperiale 35 Roccolino Tartufo/truffle 35 Roccolino Valtaleg. Plain 36 Roccolo Divino 36 Roccolo Valtaleggio 36 Rosso Imperial (rossini) 37 Salva Cremasco Dop 37 Scamorza Smk Affumicata 37 Scamorza Smoked Piglet 38 Scamorza Smoked Retail Pk 38 Sheep Cheese W/ Truffle 38 Stracciatella 39 Stracciatella 39 Strachitunt Dop 39 Surfin'blu 40 Taleggio D.o.p. 40 Taleggio D.o.p. Organic 40 Taleggio Raw Milk D.o.p. 41 Tetilla D.o. Bonvallis 41 Toma Piemontese 41 Toma Piemontese 1/2 Wh 42 Tomini Grilling/frying 42 Tomini Grilling/frying 42

Italian Cheeses. Cow & Sheep Milk

Italian Cheeses. Cow & Sheep Milk Italian Cheeses Cow & Sheep Milk Our range of the best cheeses of the Italian tradition pointed out to give a touch of class to your recipes. Burrata is a Fresh Cheese. Made from Mozzarella and heavy Cream

More information

ITALIAN CHEESE SELECTION

ITALIAN CHEESE SELECTION ITALIAN CHEESE SELECTION FRESH HARD SOFT CREAM is our Selection of most typical Italian Cheeses With more than 400 different varieties, cheeses from Italy are some of the world s best and they play a leading

More information

CATALOGUE 2012 OUR DAIRY FARM: PICCIAU FORMAGGI. DOP. Sheep Cheese / Pecorino Sardo PECORINO AT ITS BEST.

CATALOGUE 2012 OUR DAIRY FARM: PICCIAU FORMAGGI. DOP. Sheep Cheese / Pecorino Sardo PECORINO AT ITS BEST. OUR DAIRY FARM: PICCIAU FORMAGGI. PECORINO AT ITS BEST. PICCIAU FORMAGGI is constantly searching for quality improvement. Established in 1960 our dairy farm joins ancient skills and state-of-the-art technology

More information

HEROLD No. PRODUCT SIZE PC/CT SHELF LIFE 3055 Herold wheel 2,7 kg 2 6 months

HEROLD No. PRODUCT SIZE PC/CT SHELF LIFE 3055 Herold wheel 2,7 kg 2 6 months CHEESES PARMIGIANO REGGIANO 3000 Parmigiano Reggiano Wheel ca. 35 38 kg 1 12 months 3001 Parmigiano Reggiano 1/4 ca. 8 kg 1 12 months 3002 Parmigiano Reggiano 1/8 ca. 4 kg 4 12 months 3003 Parmigiano Reggiano

More information

HEROLD No. PRODUCT SIZE PC/CT SHELF LIFE 3055 Herold wheel 2,7 kg 2 6 months

HEROLD No. PRODUCT SIZE PC/CT SHELF LIFE 3055 Herold wheel 2,7 kg 2 6 months CHEESE Cheese PARMIGIANO REGGIANO 3000 Parmigiano Reggiano Wheel ca. 35 38 kg 1 12 months 3001 Parmigiano Reggiano 1/4 ca. 8 kg 1 12 months 3002 Parmigiano Reggiano 1/8 ca. 4 kg 2 12 months 3003 Parmigiano

More information

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof Phone: (04) 56693303 ext 5 8-12 Armidale Street Petone, Wellington OUR STORY La Bella Italia Distributors was born as part of the unique concept of La Bella Italia Restaurant, Pizzeria & Retail based in

More information

Spring. Starters. gf-gluten Free v Vegetarian o/g Onion & Garlic Free df-dairy Free

Spring. Starters. gf-gluten Free v Vegetarian o/g Onion & Garlic Free df-dairy Free Spring Starters Marinated Olives 9.90 Warmed marinated local olives served with house-baked foccacia (v, df, gf on req) * Great with Peroni Nastro Azzuro Lager 8.50 330ml Polenta Chips 14.00 Brocolini

More information

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof Phone: (04) 56693303 ext 5 8-12 Armidale Street Petone, Wellington OUR STORY La Bella Italia Distributors was born as part of the unique concept of La Bella Italia Restaurant, Pizzeria & Retail based in

More information

The new, delicious healthy Italian cheese selection from Vorrei

The new, delicious healthy Italian cheese selection from Vorrei 22nd April 2016 The new, delicious healthy Italian cheese selection from Vorrei Vorrei, the specialist online food retailer, has introduced a new Italian cheese selection to complement its growing range

More information

Comte. Pair with: Your favourite Australian Sauvignon Blanc or dry white wine

Comte. Pair with: Your favourite Australian Sauvignon Blanc or dry white wine Comte Milk type: Cow s milk Country of Origin: France Pair with: Your favourite Australian Sauvignon Blanc or dry white wine This large cheese from the Jura Mountains in the south east of France, near

More information

In a Class of Their Own

In a Class of Their Own In a Class of Their Own Natasha Lardera (July 10, 2009) DOP certification guarantees that specific foods and agricultural products are authentic and of superior quality Sometimes just getting on with our

More information

KNOW YOUR CHEESE: 101

KNOW YOUR CHEESE: 101 KNOW YOUR CHEESE: 101 Cheese 101 Asiago is an Italian cow s milk cheese that can assume different textures according to its aging. Asiago cheese is an Italian D.O.P. product, which means that it can be

More information

Pricing Sheet - Italian Cheeses

Pricing Sheet - Italian Cheeses Quadrello di Buffalo 1.6kg (min order half wheel) Italian - Washed Rind - Buffalo milk Quadrello di Bufala is in essence buffalo milk Taleggio and in appearance you could see why, both cheeses are in fact

More information

Monte-Carlo. Fine Taste

Monte-Carlo. Fine Taste Monte-Carlo MONTE-CARLO FINE TASTE Ltd. V.A.T GB 134 2685 18 management@mcfinetaste.com Monte Carlo Office ph.+33 678129516 Monte-Carlo Ltd. The cryogenically food process essentially uses two liquids,

More information

Monte-Carlo. Fine Taste

Monte-Carlo. Fine Taste Monte-Carlo Fine Taste MONTE-CARLO FINE TASTE Ltd. V.A.T GB 134 2685 18 management@mcfinetaste.com MC Office ph.+33 678129516 +33 633600185 Monte-Carlo Fine Taste Ltd. The cryogenically food process essentially

More information

ALLERGIES Please inform our staff about any intolerance

ALLERGIES Please inform our staff about any intolerance MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and

More information

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof Phone: (04) 56693303 ext 5 8-12 Armidale Street Petone, Wellington OUR STORY La Bella Italia Distributors was born as part of the unique concept of La Bella Italia Restaurant, Pizzeria & Retail based in

More information

OSO SIMPLY. From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect.

OSO SIMPLY. From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect. OSO SIMPLY From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect. 1563-73 "Spring, Summer, Autumn, Winter" Giuseppe Arcimboldo Fresh Ingredients has twenty four qualities,

More information

Antipasti. Appetizer. Triglietta Con vellutata di Piselli & Consommé di Vongole red mullet, green peas and clams consommé 16.00

Antipasti. Appetizer. Triglietta Con vellutata di Piselli & Consommé di Vongole red mullet, green peas and clams consommé 16.00 Antipasti Appetizer Petto di Piccione con Tapenade di Tartufo Nero & Arancia Confettata pan fried pigeon breast, truffle tapenade, grilled fennel on comfits orange salad 25.00 Triglietta Con vellutata

More information

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus

More information

Spuntini. classics. cheeses. meats. bruschette. boards. salads and panini. desserts. p.3. p.4. p.5. p.6. p.7. p.8-9. p.10

Spuntini. classics. cheeses. meats. bruschette. boards. salads and panini. desserts. p.3. p.4. p.5. p.6. p.7. p.8-9. p.10 Spuntini food Spuntini classics cheeses meats bruschette boards salads and panini desserts p.3 p.4 p.5 p.6 p.7 p.8-9 p.10 Allergy Advice If you suffer from a food allergy or intolerance, please let our

More information

Porcini Mushroom Sauce Patès & Spreads

Porcini Mushroom Sauce Patès & Spreads Porcini Mushroom Sauce Description: Porcini Mushroom Paté from a traditional recipe butenhanced with genuine ingredients. Preservation: Conserve in cool dry place away from direct sunlight and warm surfaces.

More information

b r u s c h e t t e c h i s o l i n o (Emilian-style focaccia)

b r u s c h e t t e c h i s o l i n o (Emilian-style focaccia) b r u s c h e t t e t r a d i t i o n a l bruschetta... 6.5 c a p r i n o (goat cheese) and blac k pepper... 6.5 w i l d mushrooms, arugola and pa r m i g i a n o cheese... 6.5 s u n d r i e d to m ato

More information

FUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil

FUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil PASTA FUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil FUSILLI ALL'AMATRICIANA $ 15 Egg pasta, amatriciana

More information

Spuntini. classics. cheeses. meats. bruschette. boards. lunch. desserts. p.3. p.4. p.5. p.6. p.7. p.8-9. p.10

Spuntini. classics. cheeses. meats. bruschette. boards. lunch. desserts. p.3. p.4. p.5. p.6. p.7. p.8-9. p.10 Spuntini food Spuntini classics cheeses meats bruschette boards lunch desserts p.3 p.4 p.5 p.6 p.7 p.8-9 p.10 Allergy Advice If you suffer from a food allergy or intolerance, please let our staff know

More information

charcuterie PLATTER 28 starter

charcuterie PLATTER 28 starter charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan

More information

Pff. We truly appreciate your business. Motherland Trading 2017 All rights reserved.

Pff. We truly appreciate your business. Motherland Trading 2017 All rights reserved. 160118 Pff Italian & French Specialty Foods 5545 NW 2nd Avenue Miami, Fl. 33127 Office (305) 754-1300 Fax (305) 754-1300 info@pascalfinefoods.com www.pascalfinefoods.com We truly appreciate your business.

More information

ALLERGIES Please inform our staff about any intolerance

ALLERGIES Please inform our staff about any intolerance MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and

More information

CANARY WHARF PRIVATE EVENTS

CANARY WHARF PRIVATE EVENTS CANARY WHARF PRIVATE EVENTS About Obicà Obicà Mozzarella Bar is a casual and contemporary Italian restaurant. With its friendly welcoming atmosphere, its warm and bright design, Obicà proposes a genuine

More information

cheese Asiago, 01 Mo. Fresco 1/7 Lb /25 Lb Pecorino Romano 1/60 Lb /14 Lb

cheese Asiago, 01 Mo. Fresco 1/7 Lb /25 Lb Pecorino Romano 1/60 Lb /14 Lb Asiago, 01 Mo. Fresco 1/7 Lb - 05-3055 1/25 Lb - 05-3087 This is the youngest version of the DOP cheese Asiago. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a

More information

A La Carte Menu Title

A La Carte Menu Title A La Carte Menu Assaggi: Plates designed for sharing A selection of Italian regional olives with Taralli biscuits 8 Sicilian white anchovy fillets and grissini 9 Piquillo peppers stuffed with mediterranean

More information

Come prima Ristorante italiano

Come prima Ristorante italiano Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne

More information

charcuterie PLATTER 28 starter

charcuterie PLATTER 28 starter charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan

More information

Gourmet Pizzas made with naturally fermented dough

Gourmet Pizzas made with naturally fermented dough Gourmet Pizzas made with naturally fermented dough Traditionals N.1 \ Verdesalvia Naturally fermented dough, mozzarella, fresh Pachino tomatoes, crispy sage. N.2 \ Margherita Naturally fermented dough,

More information

The Protection of Geographical Indications in Italy

The Protection of Geographical Indications in Italy The Protection of Geographical Indications in Italy 20 November 2017 Tätigkeitsbericht Matthias Messner 2016 Italian Association Consortia of GI s TOPICS Introduction Productive Districts EU-Symbols Italian

More information

GIANNI LOVES MAKING CHEESE

GIANNI LOVES MAKING CHEESE FRANCO CAROLINA CASTELMAGNO BETTER THAN ORGANIC FANCY A PICNIC? ARE YOU LOOKING FOR CHARCUTERIE MADE WITH LOVE? (THAT S US) A BOTTLE OF BAROLO WE DRANK AT 8AM OR LARGE CORPORATE REFINERIES? (WE RE NOT

More information

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted

More information

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly

More information

Forever Cheese. Goat & Mixed Milk Cheeses. Buffalo Milk Cheeses

Forever Cheese. Goat & Mixed Milk Cheeses. Buffalo Milk Cheeses CHEESES FROM ITALY Genuine Fulvi Pecorino Romano (Lazio) Cow's Milk Table Cheeses Genuine Fulvi Pecorino Romano DOP 1/65# Asiago Fresco DOP Mitica (Fresh) (TriVeneto) 1/30# Genuine Fulvi Pecorino Romano

More information

Giant Black Peppercorn Fresh Pecorino

Giant Black Peppercorn Fresh Pecorino Giant Black Peppercorn Fresh Pecorino Ingredients: Pasteurized sheep s milk, whole black peppercorns, salt, rennet, milk enzyme Shape: Spheroidal Flavour: Typical, sweet, aromatic Paste: Soft, white in

More information

ALLERGIES Please inform our staff about any intolerance

ALLERGIES Please inform our staff about any intolerance MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and

More information

PIZZERIA STELLA. Artisanal Pizza FEATURES. 420 S 2ND ST, PHILADELPHIA pizzeriastella.net SPECIAL EVENT MENUS. For more info contact Kerri:

PIZZERIA STELLA. Artisanal Pizza FEATURES. 420 S 2ND ST, PHILADELPHIA pizzeriastella.net SPECIAL EVENT MENUS. For more info contact Kerri: SPECIAL EVENT MENUS PIZZERIA STELLA Artisanal Pizza CAFÉ WINDOWS LOOKING ONTO HEADHOUSE SQUARE HINT OF THE UNPRETENTIOUS WARMTH OF A NEIGHBORHOOD RESTAURANT. AN OPEN WOOD-BURNING HEARTH OCCUPIES CENTER

More information

SOMETHING TO SHARE SOMETHING SMALL SOMETHING MORE

SOMETHING TO SHARE SOMETHING SMALL SOMETHING MORE SOMETHING TO SHARE Marinated mixed olives, lemon zest and thyme w chilli 7 Macerated apricots, soaked in spiced rum w Roquefort and burnt walnut caramel 11 Hand-cut chips, w rosemary salt 10 Polenta chips,

More information

TO START & TO SHARE. cestino di pane bread basket olive pugliesi Apulian olives focaccia board Barese/burnt wheat 6.75

TO START & TO SHARE. cestino di pane bread basket olive pugliesi Apulian olives focaccia board Barese/burnt wheat 6.75 TO START & TO SHARE cestino di pane bread basket 2.50 olive pugliesi Apulian olives 2.95 focaccia board Barese/burnt wheat 6.75 muffin con olive e rosmarino gluten & dairy free bread with olives and rosemary

More information

Contents CHIOMENTO: EST

Contents CHIOMENTO: EST Contents CHIOMENTO: EST. 1960 4 MASTER CHEESES 6 Expert tips for buying, tasting and storing cheese 7 FRESH CHEESES 8 Ricottas Creamy cheeses Fresh, artisan, pasta filata cheeses 9 The creamery ITALIAN

More information

SOMETHING TO SHARE SOMETHING SMALL SOMETHING MORE

SOMETHING TO SHARE SOMETHING SMALL SOMETHING MORE SOMETHING TO SHARE Marinated mixed olives, lemon zest w chilli 7 Arancini, filled w lamb ragu, pea, mozzarella and napoli 12 Hand-cut chips, w rosemary salt 10 Polenta chips, parmesan w aioli 10.5 Prawn

More information

CREAMY BRIGANTE AND ORANGE SOUP

CREAMY BRIGANTE AND ORANGE SOUP Brigante is considered Italy s most popular sheep s milk table cheese. It is a young, mild sheep cheese crafted on the beautiful island of Sardinia. Aged only twenty to thirty days, this cheese has a semi-soft

More information

- Slow menu - our full menu, with Complete table service

- Slow menu - our full menu, with Complete table service - Slow menu - our full menu, with Complete table service OUR DOUGHS All our doughs are made from Italian stone-ground wheat flour, and leavened for many hours at a controlled temperature with our sourdough.

More information

Served on wood charcoal toasted bread 490. Wood charcoal grilled / Squid ink / Snow peas 390 FOIE GRAS & HOKKAIDO SCALLOP

Served on wood charcoal toasted bread 490. Wood charcoal grilled / Squid ink / Snow peas 390 FOIE GRAS & HOKKAIDO SCALLOP Our passion with grill stems from the love of all-natural and quality ingredients, and we believe grilling, the earliest form of cooking, brings out the best in them. Exquisite produce speaks for itself

More information

ENG.

ENG. ENG www.latagliatella.pt Tartar e Carpaccio Focaccia di Recco - Uovo e tartufo Focaccia di Recco - Caprino With goat cheese and confit tomatoes. Served with peach confit, mixed leaves and basil Antipasti

More information

Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto

Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto Antipasti Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto Romana in Sicilia $28 Mini Romaine Ricotta Infornata Sicilian Red Pesto Candied Lemon Capesante e Zabaione

More information

Wine by the glass selection

Wine by the glass selection Wine by the glass selection Champagne Ruinart, R de Ruinart, Reims, France NV 34 Ruinart Rosé, Reims, France NV 38 Ruinart, Blanc de Blancs, Reims, France NV 52 Dom Pérignon, Epernay, France 2006 90 White

More information

Code Pack Code Pack. *Wisconsin Made Dill Havarti 1/9# *Wisconsin Made

Code Pack Code Pack. *Wisconsin Made Dill Havarti 1/9# *Wisconsin Made We are a master distributor for some of the finest artisan and specialty cheese producers in the U.S. We also offer a wide variety of imported cheeses from Italy, Switzerland, and England. We pride ourselves

More information

APPETIZERS SELECTION OF CUTS FRIES. MISTICO 9 Sliced chicken, scamorza cheese, mesclun salad, tomatoes, dried tomatoes and grana Padano dop cheese

APPETIZERS SELECTION OF CUTS FRIES. MISTICO 9 Sliced chicken, scamorza cheese, mesclun salad, tomatoes, dried tomatoes and grana Padano dop cheese APPETIZERS (OUR OWN PRODUCTION) MONTANARA 2 San Marzano Tomatoes, Grana Padano DOP cheese and basil PASTA S OMELETTE 2,5 ARANCINO 2,5 CROCCHÈ 2,5 * PANELLE 4 pezzi 5,5 FARMER S FRIED FOOD 5,5 Eggplants,

More information

Aperitivi. Antipasti

Aperitivi. Antipasti Aperitivi Spuma di Porcini Porcini Mushroom Mousse, Pickled Jerusalem Artichoke, Deep Fried Wild Rice $12 Burratina Burrata Cheese, Gazpacho, Rucola Sorbet, Crispy Parma Ham, Olive Oil Caviar $15 Trio

More information

Wine by the glass selection

Wine by the glass selection Wine by the glass selection Champagne Ruinart, R de Ruinart, Reims, France NV 34 Ruinart Rosé, Reims, France NV 38 Ruinart, Blanc de Blancs, Reims, France NV 52 Dom Pérignon, Epernay, France 2006 90 White

More information

Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

Family-Style. Group Dining Menus.   Little Italy 1359 W. Taylor St Chicago, IL Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani Dolci e Vasi Pancakes Homemade pancakes +

More information

TYPICAL MARCHIGIANO FRESH PECORINO

TYPICAL MARCHIGIANO FRESH PECORINO FORMAGGI - CHEESES ORGANIC PECORINO White and open, this cheese is more flavoursome and it is more suitable for who loves savoury cheese. It is made with not pasteurised sheep s milk and matured for around

More information

phone fax

phone fax 10 lb Egg Nog Chocolate Lava Cake Mix Peppermint Stick Ice Cream Panna Cotta Mix CONCENTRATES Pack / Size Piece Item Code Case Item Code BLOOD ORANGE 6/30 OZ 6512 6479 MEYER LEMON 6/30 OZ 6506 6485 PINEAPPLE,

More information

Customize your hamburger BACON 1,00 BLUE DI CAPRA CHEESE 2,00 PICKLED CUCUMBERS 0,50 CARAMELIZED ONION 0,50

Customize your hamburger BACON 1,00 BLUE DI CAPRA CHEESE 2,00 PICKLED CUCUMBERS 0,50 CARAMELIZED ONION 0,50 Menù lunch dinner & More than starters kitchen regular FALAFEL WITH SEASONAL VEGETABLES ACCOMPANIED WITH SWEET AND SOUR GINGER SAUCE... 6,00 / BACCALÀ (COD FISH) WHISKED IN POTATO CURCUMA CREAM AND CRUNCHY

More information

little bar snacks traditionally served in bacari, the local venetian bars

little bar snacks traditionally served in bacari, the local venetian bars CICCHETTi /Chi - ket - tee/ little bar snacks traditionally served in bacari, the local venetian bars Cheese Platter with Truffle Honey 1350 Charred Broccoli Freschi 250 Broccoli, Lemon, Chilli, Toasted

More information

Brie de Nangis. Country of origin : France. Milk type: Cow s milk. Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot

Brie de Nangis. Country of origin : France. Milk type: Cow s milk. Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot Country of origin : France Milk type: Cow s milk Brie de Nangis Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot What would Mother s Day be without a stunning, French, traditional,

More information

Family-Style. Group Dining Menus. River North 30 E. Hubbard St Chicago, IL

Family-Style. Group Dining Menus.  River North 30 E. Hubbard St Chicago, IL Family-Style Group Dining Menus River North 30 E. Hubbard St Chicago, IL 312-605-5900 1 BREAKFAST Available Daily, 7:00a 10:30a $25 per person Grani Dolci Steel Cut Oats steel cut oats + brown sugar +

More information

Acqua e Farina. Dear Customers, Please Note:

Acqua e Farina. Dear Customers, Please Note: Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.

More information

From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect.

From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect. From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect. 1563-73 "Spring, Summer, Autumn, Winter" Giuseppe Arcimboldo Fresh Ingredients has twenty four qualities, one each hour.

More information

Starters. Antipasti/Entrée

Starters. Antipasti/Entrée Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped

More information

Contorni Side Dishes

Contorni Side Dishes Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...

More information

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

Flavors of Spain & Portugal Cheese Descriptions

Flavors of Spain & Portugal Cheese Descriptions Cabrales Blue One of the world s most striking cheeses. It s produced in limited quantities using traditional farmhouse methods. It is a cow s milk cheese which is slow aged in caves and only comes from

More information

PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00

PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00 Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur

More information

Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil

Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Prosciutto crudo, fior di latte e melone 16 Prosciutto

More information

Food Fact Sheet CHEESES. Emily Nichols County Extension Agent - Family & Consumer Sciences Rockwall County

Food Fact Sheet CHEESES. Emily Nichols County Extension Agent - Family & Consumer Sciences Rockwall County Emily Nichols County Extension Agent - Family & Consumer Sciences Rockwall County ednichols@ag.tamu.edu Food Fact Sheet CHEESES Learn about all the different cheeses from various countries: Argentine Cheeses

More information

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry

More information

ARTISANAL CHEESES EUROPEAN IMPORTS

ARTISANAL CHEESES EUROPEAN IMPORTS ARTISANAL CHEESES Goat, Capriole Chevre (Loaf) 404350 Capriole 5lb Goat, Capriole Juliana w/ Herbs de Provence S/O 404770 Capriole 2/1lb Goat, Capriole Sofia S/O 404420 Capriole 3/1lb Goat, Capriole Mont

More information

CATERING MENU OCTOBER 2017

CATERING MENU OCTOBER 2017 Vallebona limited, unit 14, 55-59 Weir Road, Wimbledon SW19 8UG W. vallebona.co.uk E. parties@vallebona.co.uk T. 0208 9445665 SOTT OLIO - ARTISAN ANTIPASTI 4 types of artisan regional Italian antipasti:

More information

Business Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday)

Business Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated appetiser and dessert with a choice of main course Main Course Penne con Salsa ai Pomodori Datterini,

More information

wines WHITE Prosecco RED Natural water 1l SPRITZ aperol o campari Sparling water 1l FARINA COCKTAIL 5.

wines WHITE Prosecco RED Natural water 1l SPRITZ aperol o campari Sparling water 1l FARINA COCKTAIL 5. Happy hour Happy hour GENUINe GENUINe Fresh and Young Fresh and Young FROM 18:00 TO 20:00 FROM 18:00 TO 20:00 beers wines DRAFT WHITE Bottle Glass Ribolla Gialla 1 1 1 Prosecco 20.00 RED Bottiglia Calice

More information

Wifi username: Al borgo wifi Wifi password: ab

Wifi username: Al borgo wifi Wifi password: ab www.alborgo.asia Wifi username: Al borgo wifi Wifi password: ab97721680 Healthy Antipasti Antipasto Al Borgo (2pax or more ) 49/59 Mix cold cuts, burrata 125/250g, with mixed grilled vegetables, rocket

More information

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

More information

Dolce Capriziola - Soft Goat s Blue Cheese

Dolce Capriziola - Soft Goat s Blue Cheese Dolce Capriziola - Soft Goat s Blue Cheese Code: CFS0605 Type of Milk: Goat s milk Taste: Sweet, delicate, with lactic notes, ripe fruits notes and a slight aroma of goat's milk Producer: Carozzi Formaggi

More information

Vegetarian Option: Housemade Sweet Potato, Sweet Corn, Chickpea, Quinoa and Haloumi Cheese Pattie 28.00

Vegetarian Option: Housemade Sweet Potato, Sweet Corn, Chickpea, Quinoa and Haloumi Cheese Pattie 28.00 ENTRÉES Soup, Pumpkin and Potato Soup with Colston Basset Shropshire Blue Cheese 16.80 Buffalo Mozzarella Caprese Salad, Fresh Buffalo Mozzarella served with a Medley of Tomatoes and a 20.50 Balsamic Reduction

More information

charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo

charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo charcuterie PLATTER Choose any of the 3 items below: Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo starter Burrata White truffle burrata cheese served with Ubriaco red wine prosciutto,

More information

Say it with Cheese 2017 GIFT CATALOG. Say it with Olive Oil. Say it with Balsamic. Say it with Taste

Say it with Cheese 2017 GIFT CATALOG. Say it with Olive Oil.  Say it with Balsamic. Say it with Taste 924-26 South Ninth Street - Philadelphia, PA 19147 - Phone: (215) 627-1873 Say it with Olive Oil Say it with Balsamic Say it with Taste Say it with Cheese 10/17 Baskets I Piccoli Sapori (1) 1/4lb Prima

More information

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes. menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED

More information

Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience.

Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience. A LA CARTE MENU Can't decide? Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience. MAMA MIA No other love like your

More information

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

More information

Appetizers. Tagliere sardo raw ham, Tuscan bacon, salami, pecorino 8,00. Tagliere di formaggi misti cheese platter 7,00 8,00

Appetizers. Tagliere sardo raw ham, Tuscan bacon, salami, pecorino 8,00. Tagliere di formaggi misti cheese platter 7,00 8,00 Appetizers Tagliere sardo raw ham, Tuscan bacon, salami, pecorino cheese, pecorino cheese cream, olives, Tagliere di formaggi misti cheese platter 7,00 Cono di Carasau (Sardinia specialties) Sardinian

More information

For your review, this is the first five pages of Chapter 8 of The Original Encyclopizza. Chapter 8 Cheese

For your review, this is the first five pages of Chapter 8 of The Original Encyclopizza. Chapter 8 Cheese For your review, this is the first five pages of Chapter 8 of The Original Encyclopizza. To return to prior page, use your Back button. ~ To get more info on this book, go to: http://correllconcepts.com/encyclopizza/_home_encyclopizza.htm

More information

EUROPOMELLA SpA Since 1929

EUROPOMELLA SpA Since 1929 EUROPOMELLA SpA Since 1929 Company Profile A long history of tradition and innovation making cheese in the rural heart of Italy Europomella has been making cheese using traditional methods for over eighty

More information

Rosso (Red Sauce) Marinara -15 San Marzano Tomatoes, Garlic, Oregano, White Anchovy, With Pecorino Romano Cheese

Rosso (Red Sauce) Marinara -15 San Marzano Tomatoes, Garlic, Oregano, White Anchovy, With Pecorino Romano Cheese Rosso (Red Sauce) Marinara -15 San Marzano Tomatoes, Garlic, Oregano, White Anchovy, With Pecorino Romano Cheese Margherita -17 San Marzano Tomatoes, Buffalo Mozzarella Cheese, Basil, & Garlic (Artichoke-3)

More information

A LA CARTE MENU AND SHARING CONCEPT 12h00-15h00 19h00-23h30

A LA CARTE MENU AND SHARING CONCEPT 12h00-15h00 19h00-23h30 OLIVE OIL 3.00 per person A LA CARTE MENU 12h00-15h00 19h00-23h30 MAKE OUR MENU A SHARING EXPERIENCE Be friendly, be happy, be cool and share your emotions with your friends. That s our spirit. INSALATA

More information

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro

More information

How To Use. Persuasive Menu Writing Tips

How To Use. Persuasive Menu Writing Tips How To Use Persuasive Menu Writing Tips Chicken: roast (roast chicken), crisp (crisp chicken wings), grilled, smoked (chicken, breast), tender, succulent, boneless chicken thighs, skinless Beef: organic,

More information

Drinks. valentinafinefoods.com

Drinks. valentinafinefoods.com Drinks valentinafinefoods.com APERITIVI cocktails BELLINI Prosecco and peach purée APEROL SPRITZ Aperol, Prosecco and soda water NEGRONI Gin, Campari and Martini Rosso BASILICO SPRITZ Aperol, Basil, Sugar

More information

ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30

ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30 ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21

More information

Antipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo

Antipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo Antipasti Artisan Burratina D.O.P 20 Years Aged Balsamic Vinegar Datterini Tomatoes, Rucola Pesto Garlic Crumble $28 Homemade Ricotta Beetroot Cream Seasonal Vegetables, Garden Herbs $24 Pan Seared Hokkaido

More information

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

More information

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation

More information

cheese from Irpinia (South of Italy)

cheese from Irpinia (South of Italy) (South of Italy) our values Doing this every day this work means for us to respect what we are and what we believe: beware of detail, respect for tradition and Vision of the future. the secrets of our

More information