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SANDVİÇLER SANDWICHES MAKARNA & MANTILAR PASTA & RAVIOLI 7,00. Minute Steak Grilled Beef 6,50. Klup Sandviç Club sandwich 7,50

LOBBY MENU SANDVİÇLER SANDWICHES Minute Steak Grilled Beef Bagette dijon hardallı ızgara biftek karamelize soğan, mantar, ceddar, bostan yeşillikleri ve patates kızartması ile On baggette bread sauteed

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marinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional)

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Wifi username: Al borgo wifi Wifi password: ab

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Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50

Lunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00

Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried

All prices are subject to GST and service charge

Isabella The healthiest and tastiest type of olive oil, Extra Virgin Olive Oil, has the highest amount of antioxidants and is chock-full of anti-cancer & skin benefits. That s why here at Spizza, we use

GARLIC or HERB BREAD $3. PANE DI CASA (2 slices of toasted bread) $1

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ANTIPASTI - STARTERS 02 ANTIPASTO NAPOLI EURO 03 ANTIPASTO SUDITALIA EURO 04 ANTIPASTO MARE EURO

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LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

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Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

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Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.

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101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket

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Salads. Allergens: Cheese. Tabbouleh with red quinoa, buckwheat and roasted walnuts (200 kcal) 300 g / Allergens: Walnuts

Salads Garden salad with peeled tomatoes and fresh cheese (320 kcal) 380 g / 8.99 (garden tomatoes, roasted pepper, crunchy cucumber, fresh cheese, parsley, basil, olive oil) Allergens: Cheese Tabbouleh

HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85

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C O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S

Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295

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CARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI

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ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

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Pane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95

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HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89

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Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared

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Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin

Antipasti plat ters. Entrees

Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944

Check our. for more Great snacks, dishes & &desserts.

MENU SALUTE Check our Daily Specials Board for more Great snacks, dishes & &desserts. We are available for catering and functions. Talk to our staff for details. Olives may contain pips. Advise staff of

MARCO POLO STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80

STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80 (Bread brushed with garlic, topped with cherry tomatoes, parsley and olive oil) ARTICHOKE AL FORNO 7.20 (Artichoke oven baked

LUNCH MENU Chefs fusion specials, Turkish pides, banquets & platters

LUNCH MENU Chefs fusion specials, Turkish pides, banquets & platters ~ please ask our staff for gluten free options ~ CHEFS FUSION SPECIALS Gallipoli Fusion $26.00 char-grilled duck served on mash with

19-21 COOK ST, CORK, TEL:

19-21 COOK ST, CORK, TEL: 021-4271 544 021-4272160 www.ilpadrinorestaurant.ie ANTIPASTI - STARTER - SALAD ZUPPA DEL GIORNO... 4.90 Today s homemade soup GARLIC BREAD... 2.90 FOCACCIA FRITTA... 3.50 Deep

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly

Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9

Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di

Pane Insalatas - Antipasti

Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic

Serving Lunch and Dinner

Serving Lunch and Dinner Tuesday - Thursday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 9:00 pm Friday Saturday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 10:00 pm Sunday 4:00 pm 9:00 pm Closed Monday (except for

nutrition nutrition facts RMG Nutritional facts

nutrition facts ANTIPASTI Mac & Cheese Bites, Truffle Dip/ Happy Hour 920 630 70 25 1.00 310 1,190 44 2 5 30 Baked Prosciutto & Mozzarella 610 330 36 19 0.00 100 1,430 35 1 3 38 Spicy Ricotta Meatballs/

Nora and Gino have 3 sons (Giovanni, Claudio, Marcello) and 11 grandchildren that you might see running around in the restaurant from time to time.

Gino and Nora opened Nora s Cuisine in 1992 with a modest seating capacity of 12. Over the years the restaurant has expanded to our very own building and is now one of Las Vegas hottest restaurants, serving

MAIN MENU INCLUDING DESSERTS

MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed

5 s INSTANT GRATIFICATION, ENERGY FOR MIND, BODY AND SOUL, DELEICIOUS, SATISFYING. Arabic Lentil Soup Served with Crispy Arabic Bread

5 s INSTANT GRATIFICATION, ENERGY FOR MIND, BODY AND SOUL, DELEICIOUS, SATISFYING Soup of the Day Arabic Lentil Soup Served with Crispy Arabic Bread Cold Mezze Platter Hummus, Mutabbal, Labaneh, Olives

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio