BEST HOLIDAY PARTY EVER.

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1 BEST HOLIDAY PARTY EVER. Holiday Menus w w w. o l y m p i a c a t e r i n g. c o m olympiacatering 1

2 let s celebrate your BEST HOLIDAY PARTY EVER. Olympia Catering & Events adheres to the highest standards of food preparation, service and presentation, using only first quality, seasonal foods. We make every effort to be as versatile as the season allows and strive to ensure a great impression for your guests and colleagues. By working closely with each client, Olympia is able to tailor your event to reflect your taste and style. We take pride in what we do and our objective is to allow you the peace of mind to relax and enjoy your own event! As a full service catering and event company, we offer the following: Professional Servers China-Variety of Patterns Specialty Linens Stainless and Sterling Flatware Charger Plates Stemware Chairs & Tables Tabletop Design Theme Décor Centerpieces & Floral On-Site Cooking Event Coordination TABLE OF CONTENTS HORS D OEUVRES MENU 3-4 DINNER BUFFET MENU 4 DINNER STATIONS MENUS 5-6 LUNCH BUFFET MENUS 7 BRUNCH MENU 8 BREAKFAST MENUS 8 DESSERTS & BEVERAGES 9 PERSONNEL & POLICIES 10 HOLIDAY THEMES

3 `TIS THE SEASON MENU HORS D OEUVRES PRESENTATION Panko-Herb Turkey Tenders with a Cranberry Cider Vinegar BBQ Sauce White Bean Tomato Basil Bruschetta with Garlic Butter Crostini Smoked Salmon Everything Maki Rolls, Inside Out with an Everything Dust Challah Bites with Black Pepper Roast Beef, Herbed Cheese, and Arugula Imported and Domestic Cheeses Accompanied by Gourmet Crackers Fresh Seasonal Fruit with Maple Yogurt Dip Holiday Decor* for Hors d oeuvres Table & Linen for Hors d oeuvres Table JINGLE AND MINGLE MENU HORS D OEUVRES PRESENTATION Cranberry Walnut Chicken Salad Puffs on a Savory Pâte à Choux Asparagus and Asiago Wrapped in Crispy Pastry with a Lemon Pepper Parmesan Dip Warm Crabmeat-Artichoke Dip Accompanied by Gourmet Crackers Bourbon Glazed Cocktail Meatballs Imported and Domestic Cheeses Accompanied by Gourmet Crackers Fresh Seasonal Fruit with a Pomegranate Yogurt Dip Holiday Decor* for Hors d oeuvres Table & Linen for Hors d oeuvres Table *See Holiday Themes Starting on Page11 3

4 OH WHAT FUN! MENU HORS D OEUVRES PRESENTATION Minted-Blood Orange Shrimp over a Pomegranate Farro Salad Mixed with Spiced Walnuts and Arugula Lemon Marinated Chicken Skewers with Fresh Mozzarella, Basil, and a Cherry Tomato, Drizzled with a Balsamic Reduction Edamame Potstickers with a Citrus Soy Dip Holiday Beef Tenderloin Crostini with Goat Cheese Creamed Spinach, and Roasted Red Pepper Coulis Stacked on Fresh Baked French Bread Rounds Cranberry, Walnut, and Brie Phyllo Rolls Bacon Wrapped Chorizo Stuffed Dates BE MERRY MENU HORS D OEUVRES AND BUFFET PASSED HORS D OEUVRES Herb Goat Cheese Stuffed Bacon Wrapped Brussel Sprouts with a Vermont Maple Reduction Roasted Pumpkin Soup Shooter with Spiced Pepitas Assorted Tuna and Vegetarian Maki Rolls Accompanied by a Citrus Soy Dip BUFFET PRESENTATION Spring Mix and Romaine Salad with Cucumbers, Grape Tomatoes, and a Sherry Vinaigrette Rosemary Champagne-Shallot Cream Chicken Breast Ruby Port Braised Short Ribs Roasted Garlic Potato Puree Green Beans with Sea Salt and Cracked Black Pepper Assortment of Freshly Baked Rolls and Butter Holiday Decor* for Buffet Table & Linen for Buffet Table Holiday Decor* for Hors d oeuvres Table & Linen for Hors d oeuvres Table *See Holiday Themes Starting on Page11 4

5 DASHING CELEBRATION MENU HORS D OEUVRES AND STATIONS PASSED HORS D OEUVRES Tandoori Shrimp Satay Skewers with an Apricot Curry Glaze Sweet Potato Latke Topped with Pear Compote and Spiced Crème Fraiche ARTISAN MAC N CHEESE STATION Creamy Cavatappi with Florida Crab Cheddar Elbow Macaroni with Buffalo Chicken Toppings Bar of Buttery Cracker Crumbs, Shredded Parmesan, Crumbled Bleu Cheese, Crispy Applewood Smoked Bacon, and Chopped Scallions DUAL CARVING STATION Coffee Crusted Brisket Served with a Red Eye BBQ Sauce Brined Rosemary Crusted Turkey Served with a Caramelized Apple-Onion Jam CARVING STATION SIDES Sweet Potato Casserole with a Brown Sugar-Pecan Topping White Wine and Garlic-Lemon Oil Roasted Brussel Sprouts Topped with a Touch of Nutmeg Assortment of Freshly Baked Rolls and Butter Holiday Decor* for Stations & Linen for Stations *See Holiday Themes Starting on Page11 5

6 FEAST AND FESTIVITY MENU HORS D OEUVRES AND STATIONS HORS D OEUVRES PRESENTATION Goat Cheese Board with a Rosemary-Cranberry-Orange Zested Goat Cheese Log and a Black Pepper Herb Crusted Goat Cheese Log Served with Gourmet Crackers Edamame Hummus with Garlic Butter Brushed Flatbread Triangles Poached, Pickled, and Chilled Gulf Shrimp with a Grapefruit-Chive Aioli and a Bloody Mary Cocktail Sauce PASTA STATION Penne Pasta Tossed with Fennel Turkey Sausage, Cinnamon Scented Sugo and Topped with Fresh Parsley Sweet Potato Gnocchi Tossed with Crispy Prosciutto and a Sage White Wine Butter Sauce Accompanied by Shredded Parmesan and Sea Salt Thyme Focaccia ARTISAN STEAKHOUSE SMALL PLATE CARVING STATION Herb Crusted New York Strip Loin with a Caramelized Cipollini Onion Demi-Glace Duck Fat Roasted Fingerlings Cauliflower Creamed Spinach *See Holiday Themes Starting on Page11 Holiday Decor* for Stations & Linen for Stations 6

7 TWINKLING LIGHTS MENU LUNCHEON BUFFET Apple Cider-Herb Glazed Roasted Turkey Orange Zested Cranberry Sauce and House Made Gravy Onion-Sage Stuffing Roasted Garlic Potato Puree Green Beans with Slivered Almonds Freshly Baked Rolls and Butter Holiday Decor* for Buffet & Linen for Buffet HOLLY JOLLY MENU LUNCHEON BUFFET Holiday Chicken Roulade with an Herbed Stuffing and Cranberry Demi-Glace Mixed Spring Greens Salad with Grape Tomatoes, Crumbled Blue Cheese, Crumbled Pecans, and a Balsamic Vinaigrette Rosemary Roasted Potatoes Blistered Asparagus and Baby Top Carrots Freshly Baked Rolls and Butter Holiday Decor* for Buffet & Linen for Buffet *See Holiday Themes Starting on Page11 7

8 MERRY AND BRIGHT MENU BRUNCH BUFFET Traditional Caesar Salad with Croutons Spiral Cut Ham with Pecan Praline Glaze with Petite Croissants Chicken n Waffles with Apricot Maple Syrup Savory Tomato, Mushroom, and Spinach Quiche Fresh Seasonal Fruit Display with a Pomegranate Yogurt Dip Banana Nut, Carrot, and Cranberry Breakfast Breads with Sweet Butter GOOD TIDINGS MENU BREAKFAST BUFFET Scrambled Eggs with Sundried Tomatoes, Spinach and Feta All Natural Turkey Sausage Patties Steel Cut Pumpkin Oatmeal with Brown Sugar and Pecans Greek Yogurt with Raw Honey and Blueberries Tropical Fresh Seasonal Fruit Display with Amaretto Cream Dip Holiday Decor* for Buffet & Linen for Buffet Holiday Decor* for Buffet & Linen for Buffet HOLIDAY CHEER MENU BREAKFAST BUFFET Omelets Cooked-To-Order with Choice of Ham, Bacon, Scallions, Caramelized Onions, Red Peppers, Sautéed Mushrooms, Spinach, Chopped Tomatoes, and House Blend of Shredded Cheese Applewood Smoked Bacon Strips and Sausage Patties O Brien Breakfast Potatoes with Peppers and Onions Fresh Seasonal Fruit Display with a Pomegranate Yogurt Dip Gingerbread French Toast Breakfast Bake with Powdered Sugar Holiday Decor* for Buffet & Linen for Buffet *See Holiday Themes Starting on Page11 8

9 MENU ADDITIONS D E S S E R T S Assorted Freshly Baked Cookies with Classic Holiday Sugar Cookies Holiday Cake Square Assortment Bite Size Cake Squares in Red Velvet, Carrot Cake, Grasshopper and Other Seasonally Inspired Selections Holiday Cupcakes Chocolate Pumpkin Marble with Spiced Buttercream Yellow Cupcakes with Orange Zested Cranberry Buttercream Holiday French Pastry Assortment Chocolate Fudge Éclairs, Cream Puffs, Mini Cheesecakes, Chocolate Peppermint Mousse Cups, Raspberry White Chocolate Brownie Bites, and Festively Decorated Cake Squares Holiday Pies with Whipped Cream, Serves 8 Apple, Pumpkin, Sweet Potato, Cherry, Kahlua Chocolate Cream Spice Cream Cheese Torte, Serves 14 B E V E R A G E S Pineapple Citrus Punch Cranberry Party Punch Sparkling Lemonade Sweet or Unsweet Iced Tea with Sweetener and Lemon Wedges Chilled Florida Orange Juice Soft Drink Service to include Coke, Diet Coke, and Sprite Hot Chocolate with Whipped Cream and Mini Marshmallows Hot Apple Cider with Cinnamon Sticks Freshly Brewed Regular or Decaf Coffee with Whipped Cream, Chocolate Chips and Cinnamon Sticks 9

10 PERSONNEL & POLICIES PERSONNEL Professional service personnel will be available at all times to insure flawless guest service including set-up, on-site cooking, clearing, and guest accommodations. Based on your menu, timeline, and the logistics of the event venue, a member of our sales team will help guide you in determining the amount of staff needed. ACRYLIC SERVICEWARE VS. CHINA SERVICE All menus that include acrylic serviceware can be upgraded to china plates and stainless utensils. ECO-FRIENDLY When not using china service Olympia is pleased to offer, upon request, the option of serving all food on attractive eco-friendly plates and accompanying bio-degradable utensils for a charge of $2.00 per person. EVENT PRODUCTION FEE AND TAX An event production fee and 7% Florida sales tax will be added to all invoices. BOOKING FEE AND PAYMENTS A $500 retainer/booking fee is required to confirm and reserve your event date and is non-refundable. Final guest count and payment of the balance will be due to Olympia seven days prior to your event. Increases in guest count are accommodated up to 72 hours prior to event. DELIVERY Delivery fee from $25-$100 will be added to all contracts. Fee depends on location of event. Please inquire with sales associate for exact amount. 10

11 HOLIDAY THEMES Browse through these holiday themes and let us know how you prefer us to decorate our food tables. If you're looking for additional event decor, please inquire with a member of our catering sales team. DECK TH E HALLS! For a traditional holiday feel, food tables will be decorated with classic holiday colors of red, green, and gold. Decor includes trees, fresh holiday greens, sparkling ornaments, garland, and fabrics. RED HOT HOLIDAY Celebrate the holidays with red, red, and more red. Our food tables will be decorated with various shades and textures including red cone trees, sparkling red ornaments and red fabrics. S UGAR N' SPICE Put some sparkle in your holiday with glittery metallic decor. Food tables will be ornamented with sparkling silver and gold cone trees, dazzling garland, and lots of shimmering ornaments. BERRIES N' BRANCHES Feel like you're at the ski chalet in the mountains with this holiday theme. Our food tables are decked out with rustic trees, branches, berry garland, fresh holiday greens, and pinecones. For an authentic touch, add on our family of bears, with papa bear reaching 5' (additional $75 rental). Please inquire with a member of our catering sales team if you would like additional decor add-on options such as guest table centerpieces. 11

12 HOLIDAY THEMES Browse through these holiday themes and let us know how you prefer us to decorate our food tables. If you're looking for additional event decor, please inquire with a member of our catering sales team. LET IT SNOW! While we can bet it's not snowing outside, let's imagine a winter wonderland inside! Our food displays will be decked out with artificial snow, blue and silver ornaments, lustrous white feather cone trees, garland and fabric to fit the theme. NUTCRACKER SUITE Enhance your party with our classic nutcracker theme. Our food tables will be garnished with nutcrackers of all sizes, drums, fresh holiday greens, ornaments, and fabrics. Decorations can include accents of red and gold as pictured or can fit into your color scheme. If you're looking for some over the top decor, let us bring our 8' nutcrackers! (additional $100 rental) VISIONS OF SUGAR PLUMS Whether you're thinking Grinchmas or Candyland, have fun with this whimsical holiday theme! Our tables will be adorned with bright jewel tone colors of pink, chartreuse, and purple. Decorations include tinsel trees, bright garland, and candy ornaments. HOLIDAY BLUES For a contemporary spin to your holiday decor, have a "cool" celebration with various shades of blue. Decorations include sleek blue cone trees, snowflakes, fabrics and various ornaments in shades of blue. Please inquire with a member of our catering sales team if you would like additional decor add-on options such as guest table centerpieces. 12