Banquet Menu S. Campbell Springfield, MO

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1 Banquet Menu Proudly Serving Sustainable Seafood, Locally-Raised Meats and Produce Whenever Possible. At Hemingway s, we utilize only the most responsible, sustainable fish vendors to supply your seafood. And we don t just throw the word sustainable around carelessly the farmers from which we source our fish have a vested interest in growing a product that is viable in the long term. We support MSC (Marine Stewardship Council) Certified vendors. This guarantees that the quality, delicious seafood on our menu will be available today, tomorrow, and for generations to come. We partner with local vendors and farmers to source the freshest natural products for our recipes. Hemingway s Proud Partners: The Artisan s Oven, Quickley Produce, Fassnight Farms, and Real Farm Foods S. Campbell Springfield, MO

2 Signature Breakfast Buffets F 2 F

3 White River Continental A variety of freshly baked scones, pastries and seasonal fresh fruit display with orange juice and freshly brewed coffee $8 per person James River Deluxe Continental A variety of freshly baked scones, pastries, seasonal fresh fruit display, creamy yogurt with granola, an assortment of fruits and sweet treats for topping with orange juice, freshly brewed coffee and specialty loose leaf teas $11 per person Sportsman s Breakfast A variety of freshly baked scones, pastries, scrambled eggs, iron skillet potatoes, sausage links, bacon, freshly baked biscuits with house-made sausage gravy, signature apple dumplings with warm caramel sauce and seasonal fresh fruit display with orange juice and freshly brewed coffee $15 per person F 3 F

4 Breakfast Enhancers Add on to any of our breakfast buffets or plated meals Assorted Juice Bar A selection of natural fruit and vegetable juices $3 per person Yogurt Parfait Bar Vanilla and strawberry yogurt with granola and an assortment of toppings such as strawberries, peaches, berries, chocolate chips, cookie crumbs and other sweet treats $4 per person Chef Attended Omelet Bar Farm-fresh eggs with toppings such as cheddar, parmesan, feta or pepper jack cheeses, mushrooms, bell peppers, onions, tomatoes, spinach, ham, bacon and more $50 charge for each Chef attendant $6 per person F 4 F

5 Lunch Selections F 5 F

6 Lunch Buffet Selections Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Your choice of two of the following salads: Fresh From the Garden Steakhouse Salad Locally grown greens with cucumbers, grape tomatoes, smoked Gouda, roasted red peppers and lemon basil dressing Caesar Salad Freshly baked croutons, shredded parmesan cheese, locally grown romaine lettuce and house-made Caesar dressing Maple Almond Chopped Kale Salad Lacinato kale, dried cranberries, crumbled bacon and goat cheese in a maple almond vinaigrette Farmer s Market Salad Locally grown greens with marinated red potatoes, grape tomatoes, fresh green beans and local seasonal vegetables tossed in lemon shallot vinaigrette Chef s Specialty Salads Penne pasta salad with feta cheese, olives and seasonal locally grown vegetables Red skinned potato salad Creamy coleslaw Asparagus couscous salad with roasted red peppers and basil vinaigrette Orzo pasta salad with lemon basil dressing Tortellini salad with sundried tomato vinaigrette F 6 F

7 Lunch Buffet Selections Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Chef s Specialty Entrées Your choice of two or three of the following Two entrees $17 per person Three entrées $20 per person Caribbean Chicken All-natural chicken breast in a pineapple marinade, grilled and served with Caribbean sweet potatoes Dijon Pork Loin Roasted with local mushrooms in a Dijon sauce Vodka Cream Tortellini Cheese stuffed tri-color tortellini tossed in a light lemon tomato cream vodka sauce with freshly grated parmesan Sliced Slow-Roasted Sirloin Slow-roasted and served with mushroom pan gravy Salmon with Roasted Red Pepper Cream Sauce Pan-seared Norwegian salmon with roasted red pepper cream sauce F 7 F

8 Lunch Buffet Selections Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Roasted Red Pepper Ravioli Ricotta cheese stuffed jumbo ravioli with a fire roasted red pepper cream sauce and freshly grated parmesan Marinated Pepper Sirloin Grilled and sliced thin with garden peppers and demi-glace Roasted Pork Loin Herb-encrusted pork loin with port wine au jus Garden Fresh Hand-Made Lasagna With locally grown seasonal vegetables, ricotta, parmesan and mozzarella cheeses and house-made Pomodoro sauce Ozark Catfish Blackened or Fried Delta catfish iron skillet-seared with our blend of Cajun spices or hand-breaded and deep fried and served with house-made lemon tartar sauce Basil Pesto Chicken Herb-seared all natural chicken breast served with a fresh basil pesto cream sauce Maple Glazed Salmon Norwegian salmon with maple almond butter F 8 F

9 Specialty Lunch Buffet Selections Served with freshly ground regular and decaffeinated coffee, brewed iced tea and water Dogwood Canyon Picnic Start by piling homemade rolls with barbeque pulled pork and hickory-smoked pulled chicken. Top them off with an array of condiments including Coca-Cola BBQ sauce or tangy golden BBQ sauce, red onions, pickles, tomatoes and cheese. Served with our house-made creamy coleslaw, steak fries, baked beans and corn on the cob. $20 per person Bass Pro Sandwich Bar Thinly sliced roast beef, smoked turkey, Ozark pit ham and salami with a variety of sliced cheeses and assorted house-made rolls and breads. Accompanied by an array of toppings including basil mayonnaise, whole-grain mustard, red onions, dill pickles, heirloom tomatoes and locally grown lettuce. Served with potato chips and your choice of one salad. $18 per person Little Italy Sample our house-made pizzas such as Italian sausage with fresh basil, fire-roasted peppers and Provel cheese or local seasonal veggies with three cheeses served on a variety of artisan crusts. Enjoy house-made lasagna, Italian-style salad with local lettuces, tortellini salad, garlic bread sticks and cheesy focaccia bread. $19 per person The House Salad Bar Create your own salad bar with our freshest ingredients. Sliced grilled sirloin and chicken, heirloom tomatoes, a variety of local vegetables, olives, house-made croutons, roasted brussel sprouts, smoky bacon, Gouda cheese, sunflower seeds, nuts and much more all ready to top our locally grown lettuce. Add house-made soup of your choice for $2 per person. $17 per person F 9 F

10 Plated Lunch Sandwiches Sandwiches are served with Chef s choice side and house-made potato chips, freshly ground regular and decaffeinated coffee, brewed iced tea and water Grilled Sliced Sirloin Sandwich On locally baked artisan bread with red onion jam $17 per person Chicken Caesar Sandwich All-natural grilled chicken breast drizzled with balsamic glaze topped with caramelized onions, crisp bacon, local romaine lettuce, Caesar dressing and parmesan cheese served on flatbread $15 per person Artisan Club Sandwich Artisan bread filled with smoked turkey, ham, bacon, Gouda cheese and a smoked tomato remoulade topped with local lettuce and tomato $17 per person Prime Rib Sandwich Warm thinly sliced prime rib with red onion, melted Boursin cheese and roasted tomato horseradish sauce $19 per person Smoked Turkey Wrap Smoked turkey breast with fresh spinach, grape tomatoes and our house-made lemon vinaigrette in a garlic herb wrap $16 per person F 10 F

11 Plated Lunch Salads Lunch salads served with freshly ground regular and decaffeinated coffee, brewed iced tea and water Chicken Caesar Salad Locally grown romaine lettuce and house-made classic Caesar dressing topped with char-grilled all-natural chicken breast, garnished with house-made croutons and a baked parmesan crisp Substitute Norwegian salmon for an additional $2 per person. $16 per person Sliced Sirloin with Arugula Salad Peppery arugula with local romaine lettuce topped with a seasoned garlic and rosemary strip loin with roasted red peppers, grape tomatoes, red onion, balsamic Portobello mushrooms and Chef s signature red wine vinaigrette. $18 per person F 11 F

12 Plated Lunches Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Your choice of one of the following salads to accompany your plated entree: Fresh From the Garden Salads Steakhouse Salad Locally grown greens with cucumbers, grape tomatoes, smoked Gouda, roasted red peppers and lemon basil dressing Caesar Salad Freshly baked croutons, shredded parmesan cheese, locally grown romaine lettuce and house-made Caesar dressing Maple Almond Chopped Kale Salad Lacinato kale, dried cranberries, crumbled bacon and goat cheese in a maple almond vinaigrette Farmer s Market Salad Locally grown greens with marinated red potatoes, grape tomatoes, fresh green beans and local seasonal vegetables tossed in lemon shallot vinaigrette F 12 F

13 Plated Lunch Entrées Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Chef s Specialty Entrees Marinated Pepper Sirloin Grilled with demi-glace and garden peppers served with mashed potatoes $19 per person Caribbean Chicken Marinated in pineapple marinade then grilled served with sugared sweet potatoes $17 per person Sliced Slow-Roasted Sirloin Slow-roasted and served with mushroom pan gravy over red-skinned mashed potatoes $19 per person Glazed Pork Loin With local mushroom and Dijon sauce $17 per person Dijon-Marinated Chicken Parmesan With house-made marinara served over angel hair pasta $18 per person Garden Fresh Hand-Made Lasagna With local seasonal vegetables, ricotta, parmesan and mozzarella cheeses and house-made Pomodoro sauce $17 per person F 13 F

14 Hors d Oeuvres F 14 F

15 Caprese Canapés Heirloom tomatoes in season, fresh mozzarella and balsamic reduction $20 per dozen Beef Tenderloin Canapés With horseradish cream and red onion garlic jam $24 per dozen Chef s House-Made Meatballs Grass-fed beef and Italian sausage with house-made marinara $20 per dozen Fried Artichoke Hearts Hand-breaded artichoke hearts with fresh lemon caper remoulade $18 per two dozen Tuna Nachos Ahi tuna atop a crispy wonton with pickled ginger and Wasabi aioli $32 per dozen Creamy Artichoke Spinach Dip Parmesan and mozzarella cheeses with spinach and artichoke hearts served with breads for dipping $75 serves 25 people Jumbo Hand-Breaded Chicken Fingers All-natural chicken served with honey mustard and Coca-Cola BBQ sauce $24 per dozen House-Made Crab Cakes Jumbo lump crabmeat with scallions, lemon and cilantro $32 per dozen F 15 F

16 Scallops Wrapped in Bacon U10 scallops grilled and brushed with espresso BBQ sauce $45 per dozen Sesame Chicken Skewers With Hoisin glaze and fresh peppers $21 per dozen Assorted Artisan Crusts Topped with creamy Provel cheese and Italian sausage; or seasonal heirloom tomatoes, basil, and fresh mozzarella; or local seasonal vegetables with three cheeses and crisp bacon $24 per dozen Smoked Salmon Dip Diced tomatoes and scallions served with an assortment of breads and crackers $75 serves 25 people Fresh Fruit Display Seasonal fresh fruits such as berries and melons with honey Greek yogurt dip $125 serves people Crudité Display Fresh seasonal and marinated grilled vegetables with roasted red pepper dip $105 serves people Cheese Display Domestic, imported and local cheeses such as smoked Gouda, white cheddar and chevre artfully displayed with multi-grain crackers and bread $145 serves people F 16 F

17 Hors d Oeuvres Stations Shrimp Cocktail Display Large Gulf shrimp served chilled with house-made cocktail sauce, our Chef s cilantro lime sour cream sauce and fresh lemon $105 serves 30 people Risotto Bar Your guests serve themselves from two creamy Chef s choice risottos and an array of condiments such as sun dried tomatoes, roasted peppers, local seasonal vegetables, mushrooms, fresh grated parmesan cheese, bacon and much more $10 per person Chips and Dips Galore Freshly made potato and sweet potato chips and house-made tortilla chips served with house-made award-winning salsa and cilantro guacamole $7 per person Sicilian Display Enjoy a bountiful assortment of cheeses and meats such as fresh mozzarella, Vermont white cheddar, smoked Gouda, hard salami, sliced deli meats and more. Accented by Kalamata olives, roasted peppers, artichoke hearts, signature dipping sauces and oils with artisan breads $11 per person Mashed Potato Martini Bar Garlic red-skinned mashed and traditional mashed potatoes served in martini glasses. Top your martini with an array of great condiments including cheddar, smoked Gouda, scallions, diced crispy bacon, sautéed mushrooms, bourbon gravy, caramelized onions, whipped butter and more. $9 per person Gourmet Macaroni Martini Bar A twist on our signature mashed potato martini bar. House-made traditional white cheddar macaroni and cheese and cavatappi macaroni and cheese served martini-style. Top your favorite with bacon, scallions, roasted red peppers, warm house-made marinara, garlic shrimp and Andouille sausage. $10 per person F 17 F

18 Roasted Sirloin of Beef Served with smoked tomato remoulade, mustard, horseradish cream and local artisan breads $8 per person Carved Rib Eye Seasoned with fresh herb rub, slow roasted and served with au jus and creamy horseradish $9 per person Roasted Turkey Breast All-natural turkey breast served with chipotle aioli, basil mayonnaise and local artisan breads $7 per person Smoked Pit Ham All-natural pit ham served with Dijon mustard, pecan and brown sugar mustard, horseradish cream and local artisan breads $7 per person F 18 F

19 Dinner Selections F 19 F

20 Dinner Buffet Selections Served with our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Your choice of two of the following salads: Fresh From the Garden Salads Steakhouse Salad Locally grown greens with cucumbers, grape tomatoes, smoked Gouda, roasted red peppers and lemon basil dressing Caesar Salad Freshly baked croutons, shredded parmesan cheese, locally grown romaine lettuce and house-made Caesar dressing Maple Almond Chopped Kale Salad Lacinato kale, dried cranberries, crumbled bacon and goat cheese in a maple almond vinaigrette Farmer s Market Salad Locally grown greens with marinated red potatoes, grape tomatoes, fresh green beans and local seasonal vegetables tossed in lemon shallot vinaigrette Chef s Specialty Salads Penne pasta salad with feta cheese, olives and seasonal locally grown vegetables Red-skinned potato salad Creamy coleslaw Asparagus couscous salad with roasted red peppers and basil vinaigrette Orzo pasta salad with lemon basil dressing Tortellini salad with sundried tomato vinaigrette Bacon and bleu cheese potato salad F 20 F

21 Dinner Buffet Selections Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Your choice of two or three of the following Two entrees $23 per person Three entrées $27 per person New Orleans Salmon Cajun-dusted Norwegian salmon with shrimp and Cajun cream sauce Smoked Texas-style Pork Chop Boneless pork chop hickory slow-smoked with Wild Turkey bourbon glaze Pecan-encrusted Chicken All-natural chicken breast lightly dusted with chopped pecans and pan seared with a light amaretto cream sauce Slow Roasted Sirloin Served in a red wine demi-glace with shiitake mushrooms Sundried Tomato and Parmesan-Encrusted Mahi Mahi Topped with sundried tomatoes and fresh parmesan and baked to perfection Jack Daniel s over a Riesling cream sauce Medallions of Beef Hand-cut medallions glazed with Jack Daniel s demi-glace F 21 F

22 Dinner Buffet Selections Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Caribbean Chicken All-natural chicken breast in our signature Caribbean marinade served with sugared sweet potatoes Mahi Chardonnay Grilled mahi mahi garnished with sweet snow crab and lemon Chardonnay cream sauce Dogwood Canyon Pork Loin Rubbed with fresh herbs and a hint of espresso glaze Basil Pesto Chicken All-natural herb-seared chicken breast in a fresh pesto cream sauce Carved Prime Rib Slow-roasted to perfection and served with au jus and house-made horseradish for an additional $3 per person F 22 F

23 Plated Dinners Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Your choice of one of the following salads to accompany your plated entree: Steakhouse Salad Locally grown greens with cucumbers, grape tomatoes, smoked Gouda, roasted red peppers and lemon basil dressing Caesar Salad Freshly baked croutons, shredded parmesan cheese,locally grown romaine lettuce and house-made Caesar dressing Maple Almond Chopped Kale Salad Lacinato kale, dried cranberries, crumbled bacon and goat cheese in a maple almond vinaigrette Farmer s Market Salad Locally grown greens with marinated red potatoes, grape tomatoes, fresh green beans and seasonal vegetables tossed in lemon shallot vinaigrette F 23 F

24 Plated Dinner Selections Served with Chef s choice starch and vegetable, our signature rolls, and freshly ground regular and decaffeinated coffee, brewed iced tea and water Mahi Chardonnay Grilled mahi mahi with sweet snow crab and lemon Chardonnay cream sauce Jack Daniel s $26 per person Medallions of Beef Hand-cut medallions glazed with Jack Daniel s demi-glace $26 per person Maple Glazed Salmon Norwegian salmon pan-seared with maple almond butter $26 per person Caribbean Chicken Caribbean marinated 10 oz Airline chicken breast baked and served with sugared sweet potatoes $25 per person Sundried Tomato and Parmesan-Encrusted Mahi Mahi Topped with sundried tomatoes and fresh parmesan and baked to perfection over a cream Riesling cream sauce $26 per person F 24 F

25 Plated Dinner Selections Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Smoked Texas-Style Pork Chop oz bone-in hand-cut pork chop hickory slow-smoked with Wild Turkey bourbon glaze $29 per person Pecan-Encrusted Chicken All-natural chicken breast lightly dusted with chopped pecans and pan-seared with a light amaretto cream sauce $25 per person Bistro Beef Sirloin with mushroom and teardrop tomato demi-glace $26 per person Cajun Cream Salmon Norwegian salmon seasoned with fresh herbs and baked with a Cajun cream sauce $26 per person F 25 F

26 Plated Dinner Duets Served with Chef s choice starch and vegetable, our signature rolls, freshly ground regular and decaffeinated coffee, brewed iced tea and water Roasted Chicken Breast and Grilled Sirloin All-natural pan roasted chicken breast paired with grilled sirloin steak with a wild mushroom demi-glace $29 per person Jack Daniel s Medallions of Beef And Pecan-Encrusted Chicken Hand-cut medallions glazed with Jack Daniel s demi-glace and paired with a chicken breast lightly dusted with chopped pecans and pan-seared with a light amaretto cream sauce $29 per person Salmon and Jack Daniel s Medallions of Beef Grilled Norwegian salmon with a garden-fresh tomato vinaigrette and hand-cut beef medallions glazed with Jack Daniel s demi-glace $32 per person Sundried Tomato Parmesan Mahi Mahi And Grilled Sirloin Tender mahi mahi encrusted with parmesan cheese and sundried tomatoes served with our juicy grilled sirloin $32 per person F 26 F

27 Bake Shop Desserts F 27 F

28 Bake Shop Desserts Cherry, apple or peach cobbler House-made bread pudding with praline sauce Add $2 Not-so-traditional carrot cake Limoncello cake Chocolate layer cake N.Y. style cheesecake Seasonal berries with Grand Marnier cream Add $3 Giant N.Y. cheesecake Blueberry shortcake with chantilly cream and lavender syrup Turtle cheesecake with house-made fudge Blood orange mousse with chocolate ganache Chambord swirl cheesecake Tiramisu Add $4 Crème brûlée in an almond cookie cup Panna cotta with lemon curd and fresh berries Add $4 (For groups of 150 or less) Soufflés These delicate desserts finish any meal perfectly: Chocolate Amaretto Grand Marnier Mango Apple Cinnamon Add $5 (For groups of 150 or less) F 28 F

29 Bake Shop Desserts A Variety of Bar and Mini Desserts An assortment of hand-sculpted desserts and bites such as: Mini Assorted Cheesecake Bites, Key Lime Bites, Caramel Pecan Bites, Mini Chocolate Cupcakes with Tiffany Blue Icing, Dessert Shots of Grand Marnier Crème, Strawberry Liquor-Glazed Berries with hand-whipped cream, Chocolate Mousse, Mixed Berry Crumble, Caramel Apple Pie Shots and more! Add $7 No-sugar-added desserts available on request. F 29 F