3232 1/2 N Figueroa, Los Angeles, CA

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1 FAQS Business Hours are Monday through Friday 9AM to 5PM. Deliveries are available 7 days a week and are subject to availability. Pick Ups are available Monday through Saturday. All ORDERS REQUIRE TWO BUSINESS DAY NOTICE To qualify for pick up or delivery, we require a $250 food minimum. SERVICE Our Drop Off catering is delivered in disposable aluminum pans that are lined with parchment paper, wrapped, and tied with string, We are happy to set up everything in a simple buffet style upon arrival or allow you enough time to re-plate the items on your own platters. We provide kraft paper, kraft sticker labels, and disposable serving utensils. Compostable plates, utensils, and napkins are available upon request for an additional fee. Servers are not provided with drop off catering. We are happy to refer you to a great staffing agency - ask us! DELIVERY FEE Delivery charges are based on date, time, and location of delivery. Delivery rates start at $60. Additional mileage fees are charged for deliveries outside of a 10 mile radius from our Cypress Park location. Multiple deliveries in one day will incur multiple delivery charges. DELIVERY TERMS Delivery Times and Location can be adjusted up until noon on the business day prior to your event. If the delivery location provided is incorrect and our driver must attempt a delivery at another location, a second delivery fee will be charged. Our driver will wait 15 minutes at the given location before returning to the Heirloom LA kitchen. If requested to return to the location, a second delivery fee will be charged. SIGNATURE LASAGNA CUPCAKES TM $9 Per Cupcake / Minimum 12 Per Order / 3 Per Flavor Vegetarian Lasagna Cupcakes Roasted Vegetable, Roasted Tomato, Basil Coastal Farm Heirloom Tomato and Basil Spring Hill Farm Cheddar Mac N Cheese Tutti Frutti Farm Pumpkin, Brown Butter and Sage Wild Mushroom and Ricotta Meat Lasagna Cupcakes Stemple Creek Lamb Ragu Stemple Creek Short Rib and Sweet and Sour Onions Spicy Peads & Barnetts Pork Sausage Mary s Farm Turkey Bolognese STATIONARY APPETIZERS Crostini Station Seasonal Selection of Fresh Milk Cheeses, House-Cured Meats, Marinated Olives, House-Pickled Vegetables, Toasted Nuts and a Variety of House-Made Dips, served with Brioche Toasts, Baguette Tuille, and Whole Wheat Crostini $145 / Large / Serves Domestic Cheese Platter Monthly Selection of Seasonal Artisan Cheeses with House-Made Jam, House-Made Crackers. and Assorted Grilled Breads $185 / Large / Serves Seasonal Fruit Platter (V, GF) Sliced Seasonal and Assorted Farmer s Market Fruit $66 / Small / Serves 4 6 $120 / Large / Serves MENU CHANGES Menu revisions must be made two business days in advance. ORDER CONFIRMATION We require full payment two business days prior to your event. Orders are confirmed after payment has been received. By submitting payment, you are agreeing to the terms and policies stated on your invoice. CANCELLATIONS Once payment is processed, all sales and menu selections are final. PRICING Pricing and availability of menus is based on seasonality. All pricing is subject to change until an estimate is created. Seasonal Garden Vegetable Crudité (GF) Homegrown Garden and Farmer s Market Vegetables served with Braised McGrath Farm Spinach Dip, Koda Farm Bean Puree, and Fat Uncle Farm Almond Romesco Sauce $68 / Small / Serves 4 6 $136 / Large / Serves Scottish Salmon Platter House-Cured Smoked Salmon with Caper Berries, Lemon, Sweet Torpedo Onions, Heirloom Tomato Slices, Hard Boiled Egg Slices, Butterleaf Cups, Shaved Persian Cucumber and Castelveltrano Olives, with Mini Brioche Toasts, Grilled Breads, Crispy Crostini, and Roasted Vegetable Cream Cheese $66 / Small / Serves 4 6 $120 / Large / Serves

2 SMALL BITE APPETIZERS Wild Mushroom Polenta Cake (GF) Crispy Golden Polenta cake topped with Preserved Lemon Marinated Wild Mushrooms, House-Made Ricotta Cheese, Shaved Parmesan Cheese, and Italian Parsley Butternut Squash Agnolotti House-Made Pasta stuffed with Coastal Farm Butternut Squash, finished with Maple Sage Brown Butter SMALL BITE APPETIZERS Braised Lamb Meatballs Strauss Farm Lamb Meatballs tossed in Romesco Sauce, served with Toasted Fat Uncle Farm Almonds and Cumin Crème Fraîche $49 / Dozen Cheesy Cauliflower Potato Skins (GF) Weiser Farm Fingerling Potatoes Topped with Spinach Pureed Potatoes, Spring Hill Farm Cheddar Cheese Sauce, and Roasted Life s A Choke Farm Cauliflower $50 / Dozen JJ s Lone Daughter Ranch Avocado Toast Whipped JJ s Lone Daughter Ranch Avocado, House-Made Ricotta, sliced Avocado, JF Organic Farm Radish, Scallion, Candied Pecans on House-Made Brioche Toast JF Organic Farm Zucchini Squash Fritter Shredded Zucchini with Blended Kale Potatoes, Zucchini Bruschetta, and Fried Marjoram Salsa Verde Milliken Farm Medjool Dates (GF) Stuffed with Parmesan and wrapped with House-Cured Prosciutto, Sea Salt & Date Honey Glaze $49 / Dozen Mini Fried Chicken N Waffles House-Made Waffles with Buttermilk Fried Mary s Chicken, Brown Butter, and Sea Salt, served with Blueberry Maple and Kendall Farm Crème Fraîche Steak Roast Beef Ciabatta Slider With Garlic Rubbed Brioche Bun, Grass Fed Beef, Onion Marmalade, JF Organic Watercress, and Horseradish Créme Fraîche $58 / Dozen Stemple Creek Grilled Beef Crostini Stemple Creek Grass-fed Beef with Orange-Olive Salsa and shaved Spring Hill Farm Gouda on Baguette Rounds Fruit & Cheese Skewers (GF) Seasonal Fruit and Spring Hill Farm White Cheddar, Sweet Basil $42 / Dozen Lodge Cast Iron Pizza Munak Ranch Cherry Tomatoes, Basil, Charred Burrata, and Balsamic Reduction 2 Trevino Farms Rhubarb, Fennel and Drake Farm s Glacier Brie en Croute With Fresh Basil, Reduced Balsamic and Smoked Sea Salt $42 / Dozen Local Shrimp Skewer (GF) Fresh Rosemary and Bernard Ranch Citrus Marinated Shrimp Skewers served with Orange Saffron Glaze $52 / Dozen Smoked Salmon or Trout House-Smoked Wild Caught Salmon or Trout on a Potato Hash Brown Croquette, with whipped Crème Fraîche and pickled Tapenade Beylik Farm Persian Cucumber Crudité (GF) With Whipped Cream Cheese, Fried JF Organic Farm Scallions and Zuckerman s Farm Asparagus Tips $36 / Dozen Roasted Coleman Farm Baby Beet Napoleon (GF) Red and Golden Beets, Whipped Drake Farm Goat s Milk Chèvre with Candied Pecans, Beet Gastrique, JJ s Lone Daughter Ranch Pomegranate, and Candy Cane Beet Slaw White Mountain Farm Quinoa Patties (V,GF) With Shredded Rutiz Farm Cucumber, JF Organic Farm Zucchini Labneh, Heirloom LA Garden Kafir Lime Leaf, and Fried Carrot Tops GRILLED PIZZA FLATBREADS Served with Charred Pepper Romesco Sauce $54 / Half Dozen Cured Meat Confit Garlic Rubbed Flatbread with House Cured Meats, Peppers, Parmesan, and Mozzarella Cheese Vegetable Caponata Confit Garlic Rubbed Flatbread with Roasted Seasonal Vegetables, Peppers, Sweet & Sour Onions, Parmesan and Mozzarella Cheese, and Arugula

3 WHOLE HARVEST Primal Pastures Chicken Harvest (GF) Oven Roasted Boneless Chicken Breast with Lemon and Garlic, Bone-in Thighs and Legs served with Sautéed JF Organic Kale, Baby Carrots and Roasted Onions $120 / Serves 6-10 / 2 Chickens $198 / Serves / 4 Chickens Stemple Creek Grass Fed Beef Harvest (GF) Platters featuring Red Wine and Demiglace braised Short Rib or Brisket, Grilled Steaks and Shaved Roast Beef cuts served with Garden Herb Salsa Verde, Shaved Sea Salt and McGrath Farms Root Vegetables $92 / Serves 6-10 / 3 Pounds of Beef $180 / Serves / 6 Pounds of Beef Peads & Barnetts Pork Harvest (GF) Platters featuring Smoked Peads & Barnetts Pork Loin, Rolled Fennel and Garlic Porchetta and White Wine Braised Shoulder served with sautéed JF Organic Swiss Chard and Green Onions, Pickled White Onion Rings and creamy Stone Milled Polenta $92 / Serves 6-10 / 3 Pounds of Pork $180 / Serves / 6 Pounds of Pork INDIVIDUAL ENTREES Minimum order of 6 per entree Seasonal Whitefish (GF) Oven Roasted California Wild Halibut or Sea Bass- With Parsley Leaf Salad, Lemon Buerre Blanc, and Soft Herbs Dairy Free Option Available $18 / Serves two 3oz Portions Pan Roasted Salmon or Ocean Trout (GF) Plancha Grilled Coho Salmon- Wild Caught Salmon with French Thyme, Sautéed Rutiz Farm Leeks, and Preserved McGrath Farm Lemon Vinaigrette Market Price $18 / Serves two 3oz Portions Buttermilk Fried Mary s Chicken Served with House-Made Spicy BBQ Sauce, Honey Whole Grain Mustard, and Pickled Pepper Slaw $16 / Serves two 3oz Portions Smoked Brisket (GF) BBQ Style Hickory and Applewood Smoked Strauss Farm Beef Brisket served with Pan Jus $17 / Serves two 3oz Portions Lamb Shoulder Kebabs (GF) With Roasted Coastal Farm Onions, JF Organic Farm Cabbage,and Fennel served with Garden Shiso Salsa Verde and Fresh Mint $22 / Serves two 8oz Skewers 3 MARKET POTATO SIDES $45 / Small / Serves 8-12 $84 / Large / Serves Smashed Potatoes (GF) Skin-On Smashed Rutiz Farm Sierra Gold Potatoes with Roasted Garlic and Whipped Cream Cheese Fingerling Potatoes (GF) Roasted Weiser Farm Russian Banana Fingerling Potatoes and Crispy JF Organic Farm Kale with Garlic and Kenter Canyon Rosemary Rutiz Farm Armadillo Potatoes (GF) With Butter, Parmesan, Aleppo, and Chili Oil Creme Fraiche FARMER S MARKET SIDES $45 / Small / Serves 8-12 $84 / Large / Serves Spicy Rutiz Farm Broccoli (GF) With Chili Flakes, Spring Hill Farm Grass Fed Butter, Lemon Zest and Grilled Coastal Farm Radicchio Braised McGrath Farm Baby Beets (V,GF) With Candied Beet Stems, Beet Greens, Toasted Pecans, and Raw Candy Cane Beet Slices Roasted JF Organic Farm Carrots and Squashes (V,GF) JF Organic Farm Carrots and Summer Squashes, Arugula Pesto, Arugula Leaves, and Atomic Red Carrot Shavings Seasonal Ratatouille (V,GF) With JF Organic Farm Okra, Peacock Farm Hungarian & Biscayne Italian Roasting Peppers, and Diced Flora Bella Farm Purple Potatoes FARMER S MARKET SALADS Heirloom LA Garden Salad (GF) Mixed Seasonal Greens with Shaved McGrath Farm Carrots, Shaved JF Organic Farm Radishes, Sliced Cucumber, Shaved Rutiz Farm Fennel, Cherry Tomatoes or Apple Slices, Ricotta Cheese, Pumpkin Seeds, and Lemon Vinaigrette Dressing $60 / Small / Serves 4 6 $108 / Large / Serves 8 12 JF Organic Farm Kale & Endive Caesar Salad With Grated Parmesan Cheese, Sunflower Seeds, Anchovy Vinaigrette, and Crispy Olive Croutons $65 / Small / Serves 4 6 $116 / Large / Serves 8 12 For more Farmer s Market Sides and Salads, ask us about our Seasonal Menu!

4 LETTUCE WRAP BUFFET One filler per order. Choose from: Sweet and Sour Mary s Chicken Salad (GF) Boneless Herb and Garlic Roasted Mary s Chicken with Red Wine Vinegar Candied Red Onions, McGrath Farm Arugula, and Garlic Aioli Vegetable Salad (V, GF) McGrath Farm Carrots, Avocado, Pumpkin Seeds, Bitter Greens, and Lemon Vinaigrette $44 / Small, 8 Lettuce Cups / Serves 2-4 $86 / Medium, 16 Lettuce Cups / Serves 6-8 $128 / Large, 24 Lettuce Cups / Serves Seasonal Whitefish Salad (GF) Salsa Verde Marinated Wild Caught Whitefish, Pickled Peppers, and McGrath Farm Arugula Strauss Farm Steak Salad (GF) Seared Steak, McGrath Farm Greens, Seasonal Beans, Parmesan, Lemon, and Salsa Verde $50 / Small, 8 Lettuce Cups / Serves 2-4 $96 / Medium, 16 Lettuce Cups / Serves 6-8 $144 / Large, 24 Lettuce Cups / Serves HEIRLOOM LA SANDWICHES $10 Each / Minimum 6 per Order Gluten Free Bread Available +2 per sandwich Roasted Mary s Turkey Breast With Mustard Aioli, Cipollini Onions, and Spring Hill Farm Cheddar Cheese Roasted Mary s Chicken With Preserved Lemon, Spring Hill Farm Cheese, Garden of Farm Butterleaf Lettuce, Cucumber, and Lemon Aioli Smoked Stemple Creek Grass-fed Brisket With Horseradish Aioli, Kendall Farm Crème Fraîche, JF Organic Farm Watercress, and Caramelized Onions Sourdough Caprese With Opal Basil, Fresh Mozzarella, and Charred Heirloom Tomatoes 4 PREPARED SALADS $20 / Small / Serves 4-6 $36 / Medium / Serves 8-12 $55 / Large / Serves Vegan Beet Couscous Salad (V) Roasted McGrath Farm Beets, Couscous, Peacock Farm Raisins, and Toasted Pecans, with Cumin Vinaigrette Vegan Couscous Salad (V, GF) Raw, Seasonal, Shaved Vegetables, Crumbled Life s A Choke Farm Cauliflower Couscous, Curry Vinegar, and Roasted Nuts White Quinoa (V, GF) White Mountain Farm Quinoa with Seasonal Pesto and Preserved Lemon Marinated Bean Salad (V, GF) Two Peas in a Pod Farm Borlotti Beans, Koda Farm Black Eyed Peas, Cranberry Beans, Cannellini Beans, Roasted Milliken Farm Yams, Pickled Peppers, and Garden of Farm Frisee with White Balsamic Vinegar Marinated Cumin Carrot Salad (GF) Roasted McGrath Farm Carrots, Baked Ricotta, Spicy Pumpkin Seeds and Crispy JF Organic Farm Kale with Cumin Pecan Vinaigrette Harissa Sweet Potato Salad (GF) Milliken Farm Japanese Sweet Potato Salad with Harissa, Chestnut Honey, Ginger, Cinnamon, Lemon and Parsley Sweet and Sour Potato Salad (GF) Roasted Weiser Farm Fingerling Potatoes, Crispy McGrath Farm Greens, Aioli and Sweet and Sour Onions VEGAN & VEGETARIAN ENTREES Minimum order of 6 per entree Braised JF Organic Farm Cauliflower Quarters (V)(GF) with Cilantro Pesto, Caramelized Coastal Farm Turnips, Fresh Lime, Cilantro Blossoms, and Flora Bella Farm Lambs Quarters $13 / Serves two 3oz Portions Zuckerman s Farm Asparagus & Avocado Burrito (V) With Koda Farm Rice, Fat Uncle Farm Almond Ricotta, and Grist & Toll Spelt Flour Tortilla, served with Jimenez Farm Snap Pea and Beylik Farm Persian Cucumber Pico de Gallo $14 / Serves two 3oz Portions Jimenez Farm Veggie Burger (V)(GF) Green Garbanzo and Chickpea Veggie Burger with McGrath Farm Heirloom Carrot Ketchup, Macerated JF Organic Farm Peppers & Zucchini, and Sautéed Shiitakes $14 / Serves two 3oz Portions

5 HEIRLOOM LA TACO BUFFET One filler per order. Choose from: Grilled Mary s Chicken (GF) Achiote Marinated and Grilled Chicken with Grilled Onions and House- Made Salsa Roasted Vegetable Caponata (V, GF) Seasonal Vegetables, Sweet and Sour Onions, and House-Made Salsa $44 / Small, 15 Mini Tortillas / Serves 5 $86 / Medium, 30 Mini Tortillas / Serves 10 $128 / Large, 45 Mini Tortillas / Serves 15 Carne Asada Style Stemple Creek Beef (GF) Marinated and Grilled Carne Asada, Grilled Onions, and House-Made Salsa Peads & Barnetts Pork Belly Carnitas (GF) Bernard Ranch Citrus and Achiote Braised Pork Belly, Grilled Onions, and House-Made Salsa Grilled Seasonal Whitefish (GF) Salsa Verde Marinated and Grilled Wild Caught Whitefish, Pickled Peppers, and McGrath Farm Arugula $50 / Small,15 Mini Tortillas / Serves 5 $96 / Medium, 30 Mini Tortillas / Serves 10 $144 / Large, 45 Mini Tortillas / Serves 15 Oaxacan Rice and Beans (V, GF) Koda Farm Rice and Milliken Farm Black Beans cooked in a Fresh Tomato Salsa $18 / Small / Serves 6 8 $28 / Large / Serves Taco Fixins (GF) Includes Jalapeño Pickled Vegetables, Chunky Guacamole, Pico de Gallo and Cumin Crema $32 / Small $60 / Large Shrimp Ceviche (GF) Chopped Fresh Shrimp marinated in Lemon, Lime and Cilantro with Shaved Serrano Chilies, Crushed Avocado, and Citrus Crème Fraîche, served with Non-GMO House-Made Tortilla Chips $45 / 1 Quart / Serves 4 6 Fresh Guacamole and Pico de Gallo (V, GF) Haas Avocados Guacamole and Locally Grown Tomatoes Pico de Gallo with Kenter Canyon Farm Cilantro, Red Onions, Jalapeño, and Lime, served with Non-GMO House-Made Tortilla Chips $28 / 1 Pint Each / Serves 4-6 $50 / 1 Quart Each / Serves 8-12 HEIRLOOM LA DESSERTS Butterscotch Budino Butterscotch and Salted Caramel Pudding with Whipped Kendall Farm Crème Fraîche and Rosemary Crumble (Contains trace amounts of alcohol) $60 / 6oz Individual Serving / Dozen Cashew Cheesecake (V,GF) Blended California Cashew Cream with Citrus Gelee, JJ s Lone Daughter Citrus, Garden Blossoms and Cashew Crumble $36 / 6oz Individual Serving / Half Dozen Cuyama Apple Cobbler Arkansas Black Apple and Golden Raisin Cobbler with Oat Topping $25 / 6oz Individual Serving / Half Dozen HOUSE-MADE COOKIES Chocolate Chip with Sea Salt Valrhona 70% and 33% Chocolate Chips sprinkled with Sea Salt (Gluten Free Available) $24 / Dozen Oatmeal & Strawberry White Chocolate Giusto s Organic Old Fashioned Rolled Oats, Dehydrated McGrath Strawberries and Valhrona White Chocolate Cookies with Meyer Lemon Glaze $24 / Dozen Peanut Butter and Jelly Thumbprints with Seasonal Jam & sprinkled with Turbinado Sugar $16 / Dozen BROWNIES & BARS Fudgy Chocolate Brownies Rich Valrhona 70% Fudgy Chocolate Brownie $20 / Dozen Brown Sugar Blondies Buttery Brown Sugar Blondie $12 / Dozen 5

6 BREAKFAST & BRUNCH Breakfast Burritos Chino Farm Egg Scramble with House-Cured Meats, Roasted Seasonal Vegetables and Spring Hill Farm Cheese wrapped in a Flour Tortilla served with House-Made Salsa $10 / Minimum 6 per Order BREAKFAST TARTINES $42 / Half Dozen Gluten Free Bread Available: 52 / Half Dozen Sunny Side Up Chino Farm Egg With Garlicky Rutiz Farm Bloomsdale Spinach, Fresh Basil, Sea Salt, and Black Pepper Breakfast Frittata (GF) Chino Farm Egg Frittata with House-Cured Meats, Roasted Seasonal Vegetables, Parmesan, and Mozzarella $12 each / cut into 4 Wedges Chef s Selection Quiche Chino Farm Egg and Kendall Farm Crème Fraîche Custard with House-Cured Meats and Roasted Seasonal Vegetables $54 / 9 Quiche / Serves 6-8 Breakfast Potatoes (V, GF) Herb Roasted Weiser Farm Potatoes with Sweet Peppers, Grilled Onions, and Pickled Pepper Chutney $45 / Small / Serves 8-12 $84 / Large / Serves House-Made Mary s Chicken Sausage (GF) House-Made Mary s Chicken Sausage links with Fresh Sage, Ginger, and Smoked Duck Chicharron $18 / 12 Pieces Peads & Barnetts Bacon (GF) House-Cured Peads & Barnetts Pork Belly with Maple and Maldon Sea Salt, Slow Smoked, Sliced and Grilled to order $24 / 12 Strips Honey Ricotta French Toast Honey Ricotta Stuffed Brioche French Toast, battered with Vanilla Custard, served with Sweet Cream Butter and Blueberry Maple Glaze $22 / Small, 6 pieces / Serves 4 6 $42 / Medium, 12 pieces/ Serves 8 12 $54 / Large, 16 Pieces / Serves House-Made Belgian Waffles Served with Sweet Cream Butter, Seasonal Fruit Compote, OR Maple Syrup $19 / Small, 12 Pieces / Serves 4 6 $36 / Medium, 20 Pieces / Serves 8 12 $54 / Large, 32 Pieces / Serves ***Maple Syrup Add On $11 per cup / $22 per pint Avocado (V) Blended Avocado and Sliced Avocado, Plancha Grilled JF Organic Farm Green Onions, Reduced Balsamic Vinegar, Sea Salt, and CA Extra Virgin Olive Oil Smoked Salmon McGrath Farm Beet Cream Cheese, Sautéed JF Organic Farm Kale, Fried Capers, Greens, and Pickled Pearl Onions BREAKFAST YOGURT & OATS Fruit Parfait (GF) Straus Farm Greek Yogurt with Seasonal Fruit and House-Made Jam $6 +$1 House-Made Granola Add On Minimum 6 per Order Overnight Oats (GF) Straus Farm Greek Yogurt and Almond Milk Soaked Oats with Peacock Farm Raisins and Pudwill Farm Blueberries, topped with Pumpkin Seeds and Almond Butter $8.5 +$1 House-Made Granola Add On Minimum 6 per Order House-Made Granola Steal Cut Oats, Peacock Farm Pecans, Fat Uncle Farm Slivered Almonds, Pumpkin Seeds, Brown Sugar, and a Pinch of Salt $7 / Pint $13 / Quart Assortment of Pastries Our Chef s Selection of Pastries; may include Vanilla Scones, Muffins, Almond Bostock, and Seasonal Breads and Hand Pies $30 / Dozen Seasonal House-Made Jam (V, GF) $8.5 / 4 oz. Jar 7

7 BEVERAGES Compostable Cups Included with Beverages Intelligentsia Coffee Set-up Includes Half & Half, Almond Milk, Raw Sugar, and Stevia (Decaffeinated Coffee available by request only) $48 / 12, 8oz Servings Hot Tea Set-up Includes Hot Water, Assorted Tea Bags, Honey, and Lemon Wedges $34 / 12, 8oz Servings Intelligentsia Cold Brew Coffee Includes Half & Half, Almond Milk, and Raw Organic Agave $32 / Half Gallon $64 / Gallon Orange Juice $20 / Half Gallon $34 / Gallon Grapefruit Juice $20 / Half Gallon $34 / Gallon Ginger Plum Iced Tea Includes Raw Organic Agave and Lemon Wedges $8.5 / Half Gallon $15 / Gallon Polito Farms Lemon Lemonade Fresh Squeezed Polito Farms Lemon Juice, Organic Cane Sugar and Mint $8.5 / Half Gallon $15 / Gallon House-Made Agua Fresca Macerated and Blended Seasonal Fruit with Agave Syrup and Garden Herbs $12 / Half Gallon $24 / Gallon Heirloom LA Bottled Water $2.5 / 16oz Bottle COMPOSTABLES VerTerra Premium environmentally-friendly dinnerware made only from fallen leaves and water, paired with bamboo utensils and recycled napkins $6 / Place Setting CornWare Standard biodegradable plate and utensils, paired with recycled napkins $4 / Place Setting 6

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