DROP OFF CATERING MENU 4120 Verdugo Road, Los Angeles, CA

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1 All eggs and milk are organic, and all produce is sourced from farms that use organic practices or are certified organic. All meats are sourced from small, sustainable and humane ranches. All oils, including frying oils, are non-gmo. ASK US ABOUT OUR SEASONAL MENU FOR MORE SELECTIONS! ALL ORDERS REQUIRE TWO BUSINESS DAYS NOTICE To qualify for pick up or delivery, we require a $250 food minimum. Plates, utensils and napkins are available upon request for an additional fee. Menu revisions and cancellations must be made two business days in advance. Any cancellation with less than 48 hours notice is subject to a 50% cancellation fee. Pricing and availability for menu items is based on seasonality. All pricing is subject to change until an estimate is created. Estimates for drop off events are provided no earlier than three months in advance. Orders are confirmed once online payment is received. By submitting payment, you are agreeing to the terms and policies listed below. HEIRLOOM LA DROP OFF DELIVERY POLICIES Business hours are Monday through Friday 9AM to 5PM. Deliveries are available seven days a week. Pick ups are available Monday through Saturday. Orders placed on weekends will be processed the following business day. Delivery charges are based on date, time and location of delivery. Delivery rates start at $60. Additional mileage fees are charged for deliveries outside of a 10 mile radius from our Eagle Rock location. Multiple deliveries in one day will incur multiple delivery charges. If the delivery location provided is incorrect and our driver must attempt delivery at another location, a second delivery fee will be charged. Our delivery driver will wait fifteen minutes at the given location before returning to the Heirloom LA kitchen. If requested to return to the location, a second delivery fee will be charged. Servers are not provided with drop off service. 1

2 SMALL BITE APPETIZERS Most small bite appetizers are best reheated in a preheated oven at 400 degrees for 4 to 6 minutes Butternut Squash Agnolotti House Made Pasta stuffed with Butternut Squash with Maple Sage Brown Butter (Vegetarian) $43 / Dozen Mushroom Polenta Cake Mushrooms, House Made Ricotta and Italian Parsley on a Sweet Corn Polenta Cake served with Lemon Vinaigrette (Vegetarian and Gluten Free) $43 / Dozen Mini Fried Chicken N Waffles House Made Waffles with Buttermilk Fried Mary s Chicken, Brown Butter and Sea Salt served with Blueberry Maple and Crème Fraîche Saffron Arancini Creamy Risotto stuffed with Fresh Mozzarella served with Spicy Tomato Sauce (Vegetarian) $43 / Dozen Short Rib Arancini Saffron Risotto stuffed with Braised Short Ribs and Kale served with Preserved Lemon Aioli Braised Lamb Meatballs Strauss Grass-fed Lamb Meatballs tossed in Bell Pepper Romesco served with Toasted Almonds and Cumin Crème Fraîche Tempura Fried Carnitas Rellenos Braised Carnitas Stuffed Pickled Peppers with Crumbled Queso Fresco, Oregano and Jack Cheese served with Tomatillo Salsa (Vegetarian Option Available) Prosciutto Wrapped Dates Milliken Farm Medjool Dates stuffed with Parmesan Cheese, wrapped with Prosciutto and roasted to caramelize Brandade of Halibut Fritter Local Halibut and Weiser Farm Potatoes served with Beet Horseradish Crème Fraîche 2 DROP OFF Local Shrimp Skewer Fresh Marinated Shrimp on a Rosemary Skewer served with Orange Saffron Glaze Spicy Mary s Chicken Wings Sweet and Sour Mary s Wing Pops served with Spiced Chili Dipping Sauce Lobster Corn Dogs Fresh Lobster Tail fried in a Polenta and Brown Butter Tempura served with Honey Whole Grain Mustard Dipping Sauce Falafel with Romesco & Tzatziki Chickpea Falafel with Garlic, Onion and Spices served with Almond Tomato Romesco Sauce and Cucumber Dill Tzatziki (Vegetarian and Gluten Free; Vegan Option Available) $43 / Dozen Cheesy Cauliflower Potato Skins Fingerling Weiser Farm Potatoes topped with Spinach Pureed Potatoes with Cheddar Cheese Sauce, Roasted Cauliflower and Broccoli $72 / Dozen Mini Grass-fed Beef Pigs in a Blanket All Beef Mini Hot Dogs wrapped in Freshly Made Puff Pastry served with Whole Grain Mustard and Cherry Tomato Ketchup Mac N Cheese Nuggets Brioche Breaded and Fried Macaroni and Cheese served with House Made Nacho Cheese Sauce and Italian Parsley Chickpea and Fennel Samosa Fresh Garbanzo Bean and Potato Filled Folded Pastry served with Chickpea Salad, Straus Yogurt Tzatziki and Tamarind Sauce Vegan Skewer Trumpet Mushrooms and Roasted Onions with Sesame Oil, Sesame Seeds and Rosemary $43 / Dozen

3 STATIONARY APPETIZERS Crostini Station Seasonal Selection of Fresh Milk Cheeses, Artisan Cured Meats, Marinated Olives, House Pickled Vegetables, Toasted Nuts and a variety of House Made Dips, served with Flatbread Pizzas, Grilled Bread and Crispy Crostini (Vegetarian Available) $125 / Large / Serves Domestic Cheese Platter Locally Sourced Artisan Cheeses with House Made Jam, House Made Crackers and Assorted Grilled Breads $95 / Small / Serves 4 6 $185 / Large / Serves Seasonal Fruit Platter Sliced Seasonal and Assorted Farmer s Market Fruit $66 / Small / Serves 4 6 $120 / Large / Serves Seasonal Garden Vegetable Crudité Homegrown Garden and Farmer s Market Vegetables served with Braised Greens and Spinach Dip, Bean Puree and Romesco Sauce $68 / Small / Serves 4 6 $136 / Large / Serves Local Cured Fish Platter Chef s Selection of Cured and Smoked Seafood Charcuterie with Butter Toasted Brioche, Crispy Rustic Breads, House Pickled Vegetables and Whipped Cream Cheese $88 / Small / Serves 4 6 $160 / Large / Serves Fruit & Cheese Skewers With Seasonal Fruit and Spring Hill Farm White Cheddar $240 / 50 Skewers DROP OFF Pizza Bread Pudding Garlic Rubbed and Grilled Ciabatta Bread layered with Fresh Burrata Cheese, Red Onions and Heirloom Tomatoes served with Crème Fraîche Ranch Dressing and Italian Parsley $128 / Platter (16 pieces) Pretzel & Tomato Pizzettes House Made Pretzel Dough with Roasted Tomato Sauce, Basil, Mozzarella and Cherry Tomato Bruschetta $128 / Platter (16 pieces) Grilled Pizza Flatbreads Served with Charred Pepper Romesco Sauce Cured Meat Sausage and Peppers Sweet and Sour Mary s Chicken Short Rib Cipollini Vegetable Caponata Wild Mushroom Ricotta Eggplant Romesco Tomato Basil $54 / Half Dozen Assorted Tartines Roasted Seasonal Vegetable Caponata Seasonal Whitefish with Olive Tapenade, Arugula and Pickled Peppers Strauss Grass-fed Steak with Parmesan, Arugula and Lemon Aioli Mary s Chicken with Spring Hill Farm White Cheddar and Sweet and Sour Onions Turkey with Bacon, Provolone and Arugula Grilled Cheese with Heirloom Tomato and Basil Porchetta with Romesco, Butterleaf Lettuce and Sweet and Sour Fennel $40 / Half Dozen (Gluten Free Bread Available: $52 / Half Dozen) 3

4 BUFFET STATIONS Lettuce Wrap Buffet One filler per order. Choose from: Sweet and Sour Mary s Chicken Salad Vegetable Salad with Carrots, Avocado, Pumpkin Seeds, Bitter Greens and Lemon Vinaigrette $44 / Small, 8 Lettuce Cups / Serves 4 6 $86 / Medium, 16 Lettuce Cups / Serves 6-10 $128 / Large, 24 Lettuce Cups / Serves Seasonal Whitefish Salad with Pickled Peppers Steak Salad with Parmesan, Lemon and Salsa Verde $50 / Small, 8 Lettuce Cups / Serves 4 6 $96 / Medium, 16 Lettuce Cups / Serves 6-10 $144 / Large, 24 Lettuce Cups / Serves Heirloom LA Taco Buffet One filler per order, includes Corn Tortillas & Salsa. Choose from: Achiote Grilled Mary s Chicken Roasted Vegetable Caponata $44 / Small,15 Mini Tortillas / Serves 6 $86 / Medium, 30 Mini Tortillas / Serves 12 $128 / Large, 45 Mini Tortillas / Serves 18 Carne Asada Style Strauss Grass-fed Beef Peads & Barnetts Pork Belly Carnitas Grilled Seasonal Whitefish $50 / Small,15 Mini Tortillas / Serves 6 $96 / Medium, 30 Mini Tortillas / Serves 12 $144 / Large, 45 Mini Tortillas / Serves 18 Taco Fixins Includes Jalapeño Pickled Vegetables, Chunky Guacamole, Pico de Gallo and Cumin Crema $32 / Small $60 / Large Oaxacan Rice and Beans $18 / Small / Serves 6 8 $28 / Large / Serves Fresh Guacamole and Pico de Gallo Served with House Made Tortilla Chips $28 / 1 Pint Each / Serves 4-6 $50 / 1 Quart Each / Serves 8-12 Shrimp Ceviche Chopped Fresh Shrimp marinated in Lemon, Lime and Cilantro with Shaved Serrano Chilies, Crushed Avocado and Citrus Crème Fraîche served with House Made Tortilla Chips $45 / 1 Quart / Serves FARMER S MARKET SALADS Heirloom Garden Salad Mixed Seasonal Greens with Shaved Carrots, Shaved Radishes, Sliced Cucumber, Shaved Fennel, Heirloom Cherry Tomatoes or Apple, Ricotta Cheese, Pumpkin Seeds and Lemon Vinaigrette Dressing $60 / Small / Serves 4 6 $108 / Large / Serves 8 12 Seasonal Salads Ask us about our Seasonal Menu! $66 / Small / Serves 4 6 $115 / Large / Serves 8 12 PREPARED SALADS $20 / Small / Serves 4-6 $36 / Medium / Serves 8-12 $55 / Large / Serves Vegan Beet Couscous Salad Roasted Beets, Couscous, Raisins and Toasted Pecans with Cumin Vinaigrette White Quinoa White Quinoa with Seasonal Pesto and Preserved Lemon Vegan Couscous Salad Raw, Seasonal, Shaved Vegetables, Crumbled Cauliflower Couscous, Curry Vinegar and Roasted Nuts Sweet & Sour Potato Salad Roasted Weiser Farm Fingerling Potatoes, Crispy Greens, Aioli and Sweet and Sour Onions Marinated Bean Salad Borlotti Beans, Black Eyed Peas, Cranberry Beans, Cannellini Beans, Roasted Yams, Pickled Pepper and Frisée with White Balsamic Vinegar Marinated Cumin Carrot Salad Roasted Carrots, Baked Ricotta, Spicy Pumpkin Seeds and Crispy Kale with Cumin Pecan Vinaigrette Harissa Sweet Potato Salad Milliken Farm Japanese Sweet Potato Salad with Harissa, Chestnut Honey, Ginger, Cinnamon, Lemon and Parsley Many Grain Salad Spelt, Couscous, Bulgar, Roasted Beet Greens, Toasted Pumpkin Seeds, Lemon and Parsley

5 HEIRLOOM LA SANDWICHES $10 Each / Available in Quantities of 6 Gluten Free Bread Available +$2 Per Sandwich Local Halibut With Charred Peppers and Parsley Salsa Verde Roasted Mary s Turkey Breast With Mustard Aioli, Cipollini Onions and Cow s Milk Cheddar Cheese Portobello Mushroom With Cipollini Onions, Black Hummus and Fresh Mozzarella Roasted Strauss Farm Lamb Leg On Brioche with Mint Salsa Verde, Fresh Feta and Romesco Sauce Smoked Strauss Grass-fed Brisket With Horseradish Aioli, Crème Fraîche, Watercress and Caramelized Onions Sourdough Caprese With Opal Basil, Fresh Mozzarella and Charred Pineapple Heirloom Tomatoes Roasted Mary s Chicken With Preserved Lemon, Cow s Milk Cheese, Butterleaf Lettuce, Cucumber and Lemon Aioli Roasted Vegetable Caponata With Sweet and Sour Onions, Cauliflower and Market Bean Puree and Melted Fresh Mozzarella Cheese HEIRLOOM LA SIGNATURE LASAGNA CUPCAKES TM $9 Per Cupcake / Minimum 12 Per Order / 3 Per Flavor Roasted Vegetable (Vegetarian) Confit Baby Artichoke (Vegetarian) Heirloom Tomato and Basil (Vegetarian) Sharp Cheddar Mac N Cheese (Vegetarian) Pumpkin, Brown Butter and Sage (Vegetarian) Wild Mushroom (Vegetarian) Wild Boar Bolognese Colorado Lamb Ragu Short Rib and Sweet and Sour Onions Spicy Pork Sausage Turkey Bolognese Pork Osso Bucco SPECIALTY HANDMADE PASTA Ask us about our Seasonal Menu! HEIRLOOM LA LUNCHBOX Includes Compostable Cutlery and Napkins $18 each / Available in Quantities of 6 Poached Mary s Chicken and Kenter Canyon Farm Barley Served with Chef s Choice Seasonal Vegetables and House Made Vinaigrette Steamed Seasonal Fish and Brown Koda Farm Rice Served with Chef s Choice Seasonal Vegetables and House Made Vinaigrette Roasted Vegetables and Quinoa Served with Chef s Choice Seasonal Vegetables and House Made Vinaigrette HEIRLOOM LA ECOLOGY BOWL $12 each / Orders available in Quantities of 6 Quinoa with Sautéed Greens, Bean Puree and Roasted Vegetables 5

6 FARMER S MARKET SIDES $45 / Small / Serves 8-12 $84 / Large / Serves Smashed Potatoes Skin-On Smashed Rutiz Farm Sierra Gold Potatoes with Roasted Garlic and Whipped Cream Cheese Fingerling Potatoes Roasted Weiser Farm Russian Banana Fingerling Potatoes, Pink French Fingerlings and Crispy Cavolo Nero Kale with Garlic and Rosemary For more Farmer s Market Sides, ask us about our Seasonal Menu! HEIRLOOM LA ENTREES Available in Quantities of 6 6oz Portions Price Per 6oz Portion Buttermilk Fried Chicken Buttermilk Fried Mary s Chicken served with Spicy BBQ Sauce, Honey Whole Grain Mustard and Pickled Pepper Slaw $16 Braised Brisket or Short Ribs Braised Strauss Farm Grass-fed Beef Brisket or Short Ribs served with Red Wine Reduction and Root Vegetables $16 / Brisket $19 / Short Ribs Cap Steak Strauss Grass-fed Prime Rib Eye Cap Steak with Sea Salt and Red Wine Reduction $20 Seasonal Whitefish Pan Roasted Wild Caught Whitefish served with Salsa Verde $17 Seared Ahi Tuna Sushi Grade Ahi Tuna Seared Rare in Rosemary Olive Oil with Salsa Verde and Sea Salt $20 Pan Roasted Salmon or Trout Wild Caught Salmon or Trout Seared with Rosemary, Marjoram, Sliced Lemons, Roasted Garlic and Shallots $16 HEIRLOOM LA WHOLE ROASTS Turducken Boneless Mary s Farm Turkey Breast stuffed with Muscovy Duck, Mary s Chicken and Freshly Baked Ciabatta Stuffing with Parmesan, Sage, Sweet Cream and Brown Butter $240 / Serves 8 10 Whole Roasted Country Chicken Whole Bone-In Herb and Garlic Roasted Mary s Chicken with Thyme and Lemon $72 / Serves 2-4 Pork Porchetta Roulade Peads & Barnetts Pork, roasted and stuffed with Fennel, Garlic, Onions and Bay Leaf Puree $200 / Entrée Serves / Sandwich Filler Serves Crispy Pork Belly Oven Roasted Peads & Barnetts Pork Belly with Crunchy Skin served with Soy Garlic Vinaigrette $180 / Serves Turkey Breast Two Roasted Mary s Turkey Breasts accompanied by Freshly Baked Ciabatta Stuffing and one Quart of Turkey Gravy $150 / Serves Smoked Brisket BBQ Style Hickory and Applewood Smoked Strauss Grassfed Beef Brisket served with Pan Jus $125 / Serves Domestic Lamb Shoulder Roast Boneless Trussed Strauss Grass-fed Lamb Shoulder served with Mint Salsa Verde and Red Wine Reduction $140 / Serves Beef Tenderloin Salted Strauss Grass-fed Beef Tenderloin served with Braised Shallots, Syrah and Rosemary Demi-glace $225 / Serves 6-8 Mary s Chicken Roulade Boneless Half Chicken Stuffed with Parsley and Soft Herbs $32 / Serves 1 2 / Minimum 2 Roulades 6

7 BREAKFAST & BRUNCH Fried Chicken N Waffles Buttermilk Fried Mary s Chicken, Brown Butter and Sea Salt on Vanilla Belgian Waffles served with Blueberry Maple and Crème Fraîche $12 each / Available in Quantities of 6 Breakfast Burritos Chino Farms Egg Scramble with Cured Meats, Roasted Vegetables and Cheese wrapped in a Flour Tortilla served with House Made Salsa (Vegetarian Available) $10 each / Available in Quantities of 6 Breakfast Frittata Chino Farms Egg Frittata with Cured Meats, Roasted Vegetables, Parmesan and Mozzarella (Vegetarian Available) $7 each / Available in Quantities of 6 Breakfast Egg Scramble Chino Farms Eggs with Cured Meats and Roasted Vegetables (Vegetarian Available) $16 / Small / Serves 4 6 $27 / Medium / Serves 8 12 $48 / Large / Serves Chef s Selection Quiche Chino Farms Egg and Crème Fraîche Custard With Cured Meats and Roasted Vegetables (Vegetarian Available) $54 Per 9 Quiche / Serves 6-8 Breakfast Potatoes Herb Roasted Weiser Farm Potatoes with Sweet Peppers, Grilled Onions and Pickled Pepper Chutney $45 / Small / Serves 8-12 $84 / Large / Serves Overnight Oats Straus Farm Yogurt and Almond Milk Soaked Oats with Sliced Banana, Peacock Farm Raisins and Pudwill Farm Blueberries, topped with Pumpkin Seeds and Fat Uncle Farm Almond Butter $8.50 each / Available in Quantities of 6 Fruit Parfait Straus Farm Greek Yogurt with Seasonal Fruit and House Made Jam $6 each / Available in Quantities of 6 +$1 Add On For Soy Yogurt or House Made Granola 7 House Made Belgian Waffles Served with Sweet Cream Butter and Seasonal Fruit Compote $19 / Small, 12 Pieces / Serves 4 6 $36 / Medium, 20 Pieces / Serves 8 12 $54 / Large, 32 Pieces / Serves Honey Ricotta French Toast Honey Ricotta Stuffed Brioche French Toast, battered with Vanilla Custard served with Sweet Cream Butter and Blueberry Maple Glaze $22 / Small, 6 pieces / Serves 4 6 $42 / Medium, 12 pieces/ Serves 8 12 $54 / Large, 16 Pieces / Serves Breakfast Tartines Market Fruit, Shaved Aged Cheddar, Black Pepper, House Made Apple Butter and Sorrel on Buttered Rustic Bread Market Fruit, Fresh Ricotta Cheese, Local Honey, Wild Rocket Arugula and Sea Salt on Butter Toasted Whole Grain Bread House Made English Muffin with Garlicky Bloomsdale Spinach, Sliced Tomato, Sunny Side Up Chino Farms Egg, Fresh Basil, Sea Salt and Black Pepper Avocado Baguette with Blended Avocado, Sliced Avocado, Grilled Plancha Green Onions, Reduced Balsamic Vinegar, Sea Salt and Extra Virgin Olive Oil Smoked Salmon with Beet Cream Cheese, Sautéed Kale, Fried Capers, Pea Tendrils and Pickled Pearl Onions $42 / Half Dozen (Gluten Free Bread Available: $52 / Half Dozen) Scottish Salmon Platter House Cured Smoked Salmon with Caper Berries, Lemon, Sweet Torpedo Onions, Heirloom Tomato Slices, Hard Boiled Egg Slices, Butterleaf Cups, Shaved English Cucumber and Castelveltrano Olives with Mini Brioche Toasts, Grilled Breads, Crispy Crostini and Roasted Vegetable Cream Cheese $66 / Small / Serves 4 6 $120 / Large / Serves Bacon Peads & Barnetts Ranch Bacon $24 / 12 Strips Sausage Chicken and Apple Grilled Sausage $16 / 6 Pieces Heirloom LA Seasonal House Made Jam $8.50 Per Quarter Pint

8 DAILY BAKED BREAKFAST BREADS Currant Scone with Pistachios and Orange Zest $30 / Half Dozen Cheddar Bacon Scones $36 / Half Dozen Seasonal Hand Pies $30 / Half Dozen Blueberry Muffins $24 / Half Dozen Assortment of Pastries $36 / Dozen Market Olive Oil Focaccia Cured Meat Sausage and Peppers Seasonal Vegetable Caponata Wild Mushroom Ricotta Tomato Basil Potato, Leek and Rosemary $30 / 9 Round Loaf Assorted Breads Our Daily Selection of Freshly Baked Breads including Brioche, Ciabatta, Rosemary Potato, French Baguette and Multigrain $5 $12 Per Loaf FARMER S MARKET MEALS Farmer s Market Meals are menus custom designed by our kitchen for your event. These meals offer the best value for their variety and are especially well suited for multi-day productions, care packages and last minute orders. Giving the kitchen freedom to create meals just for you allows Heirloom LA to provide the most seasonal and well-rounded menu possible using the highest quality ingredients from the local Farmer s Market. Farmer's Market Meal Includes: Sustainably Raised/Wild Caught Protein Vegetarian Lasagna Cupcakes Farmer s Market Salad Starch Side Chef s Choice Treats Meal for 6 / $265 Meal for 12 / $525 Meal for 18 / $785 Meal for 24 / $1000 DIETARY RESTRICTIONS REQUIRE 48 HOURS NOTICE FARMER S MARKET MEALS DO NOT INCLUDE BEVERAGES OR COMPOSTABLES 8

9 DESSERTS Heirloom LA Cakes (Order must be placed at least 72 hours in advance) Three Layers (~6 tall): $60 / 6 / Serves 6-10 $80 / 8 / Serves $110 / 10 / Serves Carrot Cake With Lemon Cream Cheese Frosting and Toasted Walnuts Coconut Cake With Coconut Buttercream and Shaved Coconut Double Chocolate Cake Layered with Dark Chocolate Cream Cheese Frosting Birthday Cake Traditional Yellow Cake with Chocolate Buttercream Frosting White Cake Vanilla Genoise, Lemon Curd, Market Berries and Whipped Cream House Made Cookies Chef s Choice Assorted Cookies Triple Chocolate Ganache Peanut Butter Chocolate Chip with Sea Salt Oatmeal with Dried Apricots, Currants and Pistachios $24 / Dozen Fudgy Chocolate Brownies $36 / Dozen Brown Sugar Blondies $36 / Dozen Heirloom LA Seasonal Hand Pies Individual Hand Made Buttery Flaky Pies filled with House Made Jam or Seasonal Fruit $30 / Half Dozen Chef s Choice Treats Single Serving Dessert $5 Each / Minimum 6 Per Order Butterscotch Budino Butterscotch and Salted Caramel Pudding with Whipped Crème Fraîche and Rosemary Crumble (Contains trace amounts of alcohol) $36 / Half Dozen Buttermilk Panna Cotta Sweetened Buttermilk with Seasonal Fruit $42 / Half Dozen 9 Seasonal Fruit Cobbler Seasonal Fruit baked with Crumble Topping served with Whipped Crème Fraîche $36 / Half Dozen House Made Tart Seasonal Fruit or Rich Chocolate Ganache $35 Per 9 Round Tart / Serves 6-8 BEVERAGES Compostable Cups Included with Beverages Fair Trade Coffee Set-up Includes Half & Half, Almond Milk, Raw Sugar and Stevia (Decaffeinated Coffee available by request only) $48 / 12, 8oz Servings Hot Tea Set-up Includes Hot Water, Assorted Tea Bags, Honey and Lemon Wedges $34 / 12, 8oz Servings Fair Trade Cold Brew Coffee Includes Half & Half, Almond Milk and Raw Organic Agave $32 Half Gallon / $64 Gallon Orange Juice $20 Half Gallon / $34 Gallon Grapefruit Juice $20 Half Gallon / $34 Gallon Ginger Plum Iced Tea Includes Raw Organic Agave and Lemon Wedges $8.50 Half Gallon / $15 Gallon Lemonade $7 Half Gallon / $12 Gallon House Made Agua Fresca $12 Half Gallon / $24 Gallon Heirloom LA Bottled Water $2.50 Per 16oz Bottle Sparkling Water $6 Per 25oz Bottle

10 COMPOSTABLES VerTerra Premium environmentally-friendly dinnerware made only from fallen leaves and water, paired with bamboo utensils and recycled napkins $6 Per Person CornWare Standard biodegradable plate and utensils made from corn, paired with recycled napkins $4 Per Person DROP OFF KRAFT PAPER, LABELS AND BUFFET SET UP INCLUDED WITH DELIVERY 10/20/