F10CREATIVE.COM CHEEKYS BIRBA F10-CATERING ALCAZAR

Transcription

1 F10CREATIVE.COM CHEEKYS BIRBA F10-CATERING ALCAZAR

2 C O C K T A I L S # WE LOVE A GOOD PARTY! RICKY MARTINEZ Gin Martini w/ Sweet Vermouth, Cocchi Americano 12 GIVE ME A BEET Gin, Vanilla Beet Juice, Lemonade 10 THE FRESH MAKER Tequila, Lemoncello, Lime, Mint, Soda 12 ROOMSERVICE Sevelrey Cacao Rum, Crème di Mure, Lemon, Lime 11 SARDINIAN ICED TEA Meleti Amaro, Lemonade, Prosecco 10 At F10 we intend our food to be shared with friends and groups In fact, the more the merrier! From a cocktail party with hors d oeuvres to a magical wedding, we create memorable events that match our California lifestyle. We offer four styles of catering that cover: Full service catering, private / intimate dinners, weddings and larger special events. For all catering inquires please visit us at: F10CREATIVE/CATERING HELLO NANCY Vodka, Lemon, Grapefruit Juice, St. Germaine, Soda 10 HEATED SNAKE 100% Agave Tequila, Lime, Lemon, Triple Sec, Habanero Simple 10 SEASONAL NEGRONI Campari, Sweet Vermouth, Dry Curacao, OJ 11 APPLE CART Apple Brandy, Rye Whiskey, Apple Syrup, Bitters 10 WEB BIRBAPS.COM GRAM INSTAGRAM.COM/BIRBAPS BOOK FACEBOOK.COM.COM/BIRBAPS

3 S P E C I A L E V E N T S LOCAL - LIVE MUSIC P R I M I # TRICOLORE CHOPPED SALAD FRIED GARLIC, AGED PARM, LEMON 7 WINTER CRISP CELERIAC, FENNEL, PARSLEY, PEPITAS, PECORINO 9 STEAMED VEGIS CHILLED BROCCOLI, ASPARAGUS, HARICOT VERT 9 THURSDAYS JANUARY MAY Phil Kaylor Bryanna Evaro David Macias BUTCHER BLOCK GORONZOLA TORTA, FRA MANI SALAMI, PROSCIUTTO OLIVES, FLAT BREAD 16 RAW BRUSSEL SPROUT LEMON, APPLE, PECORINO, PANCETTA 9 BURRATA DI STEFANO, EGGPLANT CAPONATA, TOAST POINTS 14 BEET ROASTED BEET, AVOCADO, RICOTTA SALATA 11 BRESAOLA AND FARRO FENNEL, LEMON AND ARUGULA 12

4 P I Z Z A # D O L C I # MARGHERITA FRESH MOZZARELLA, BASIL 12 HOMEMADE SAUSAGE, MUSHROOM & ONION 15 SAN DANIELE PROSCIUTTO & ARUGULA 16 BRAISED GREENS, GREEN OLIVES, SERRANO CHILE & SMOKED MOZZARELLA 15 SPICY FRA MANI SALAME, BIRDS EYE CHILE, KALE & FONTINA 15 PEAR, RICOTTA, GORGONZOLA DOLCE, ROSEMARY (W) 15 EGG, PANCETTA, PECORINO, SPRING ONION (W) 16 (W) WHITE PIZZA ADD TO A PIZZA *GLUTEN FREE CRUST + 2* ANCHOVIES $2 HM RICOTTA $3 ONE EGG $2 ARUGULA $1 HM SAUSAGE $4 MUSHROOMS $2 PROSCIUTTO $4 VIDALIA ONION $1 MEAT BALL $3 EXTRA CHEESE $3 BUTTERSCOTCH POT DE CREMÈ 7 HAZELNUT CHOCOLATES 4 TARTE AU CREMÈ 6 MINI WARM APPLE PIE W/ VANILLA ICE CREAM 4 CHOCOLATE NEMESIS W/ CHERRY COULI 6 GINGER CAKE W/ BLOOD ORANGE COMPOTE 6 D O P O C E N A DIGESTIVO Fernet Branca 5 Luxardo Fernet 8 Amaro Lazzaroni 8 Amaro Luxardo 8 Amaro Cio Ciaro 9 Averna Amaro 9 Amaro Dell Erborista 15 Sambuca Latinae 9 SPIRITS Buffalo Trace 10 Makers Mark 10 Four Roses Single Barrel 11 Blanton s 12

5 B I R R A # P A S T A # Rasputin Stout, Ca. 6 Tecate, Mexico 4 Ballast Point - Pale, Ca. 5 Peroni, Italy (DRAFT) 6 Omission Pale (Gluten Free), OR. 5 Monumentous IPA, CVB, CA (DRAFT) 6 Hop Head Red, Ca. 5 Bud Light, USA 5 NO BOOZE RICOTTA & MINT RAVIOLI WITH EGGPLANT & BASIL 13 TAGLIATELLE AL WILD BOAR RAGU 14 MUSHROOM LASAGNA 13 SHORTRIB AND CELERY ROOT RAVIOLI WITH BROWN BUTTER AND BALSAMIC 17 PAPPARDELLE WITH SQUASH BLOSSOM, PANCETTA, SHALLOTS & CREAM 16 RICOTTA GNOCCI IN BRODO W/ PEAS AND SAUSAGE 14 San Pellegrino, Italy Limonata, Aranciata 4 Fruit Spritzers-Grapefruit Orange 5 Soda Coke, Diet Coke, Sprite 3 Fresh Squeezed Juice 6 Nespresso Espresso 4 A 20% GRATUITY WILL BE APPLIED TO ALL PARTIES OF 6 PEOPLE OR MORE, GRAZIE!

6 S E C O N D I # NONNA S MEATBALLS BERKSHIRE PORK, GRASS-FED BEEF 10 SWORDFISH CONSERVA OLIVES, TOMATOES, LEMON, SKILLET COUSCOUS 23 CHICKEN AL MATTONE (FOR TWO) CREAMY MASHED POTATO 32 ITALIAN SHEPARD S PIE BRAISED LAMB AND PEAS WITH POLENTA CRUST 18 ITALIAN PRIME RIB SAUTÉED SPINACH, CREAMY MASHED 24 S I D E S ROASTED CAULIFLOWER CAPERS, AGED PARM, CHILI FLAKES 9 BROCCOLINI WITH VINEGAR & CHILI 7 SPAGHETTI SQUASH NUTMEG, PARM, ITALIAN BUTTER 7 LONG COOKED KALE PANCETTA, SHALLOTS 6 V I N O R O S O # Vallevò, Montepulciano, Abruzzo 7/24 Ca, Lojera, Cabernet, Guardia 11/42 Jermann, Pinot Nero, Friuli 12/48 Moliss, Barbera D Asti, Piedmont 10/40 Alteo, Chianti, Siena Italy 11/44 Bussola Ca Del Laito, Valpolicella /56 Birba, Sangiovese, Tuscany /78 V I N O B I A N C O Vallevò, Trebbiano, Abruzzo 7/24 Riff, Pinot Grigio, Alto Adige 9/34 Laghibellina, Gavi, Italy 11/42 La Bruniche, Chardonnay 8/36 Bastianich, Sauvingnon Blanc 9/35 V I N O R O S A Triennes, Cinsault/ Syrah, Provence 10/40 F R I Z Z A N T E Sorelle Bronca, Prosecco, Italy 11/45 Charles Heidsieck, Brut, France /65 CRISPY EGGPLANT CROQUETTES 9 CHARED BRUSSEL SPROUTS WITH GORGANZOLA 7