F10CREATIVE.COM CHEEKYS BIRBA F10-CATERING ALCAZAR

Transcription

1 F10CREATIVE.COM CHEEKYS BIRBA F10-CATERING ALCAZAR

2 C O C K T A I L S # WE LOVE A GOOD PARTY! PISCO SOUR Kappa Pisco, Lemon Juice, Lime Juice, Fresh Egg White, Sugar Syrup 10 PAIN KILLER Golden Rum, Coconut Cream, Fresh Oj and Pineapple Juice 11 TAHQUITCH Tequila, Limoncello, Lime, Mint, Soda 12 St. T Gin, St. Germain, muddled cukes, lemon juice, orange bitters 12 ITALIAN SAILOR Amaro, fresh lemon juice, ginger beer 11 HELLO NANCY Vodka, Lemon, Grapefruit Juice, St. Germain, Soda 10 At F10 we intend our food to be shared with friends and groups In fact, the more the merrier! From a cocktail party with hors d oeuvres to a magical wedding, we create memorable events that match our California lifestyle. We offer four styles of catering that cover: Full service catering, private / intimate dinners, weddings and larger special events. For all catering inquires please visit us at: F10CREATIVE/CATERING HEATED SNAKE 100% Agave Tequila, Lime, Lemon, Triple Sec, Habanero Simple 10 SEASONAL NEGRONI Gin, Campari, Sweet Vermouth, Blood Orange Liqueur 11 STREET CAR Apple Brandy, Orange Liquor, lemon juice 10 WEB BIRBAPS.COM GRAM INSTAGRAM.COM/BIRBAPS BOOK FACEBOOK.COM.COM/BIRBAPS

3 P R I M I TRICOLORE CHOPPED SALAD FRIED GARLIC, AGED PARM, LEMON 7 S P E C I A L E V E N T S LOCAL - LIVE MUSIC BUTCHER BLOCK to share GORGONZOLA TORTA, FRA MANI SALAMI, PROSCIUTTO OLIVES, PIZZA BREAD 16 HEIRLOOM TOMATO and PEACH SALAD 10 GOAT FETA, BRAWLEY CORN, MINT DI STEFANO BURRATA with ROASTED PEPPERONATA 14 Toast Points DUCK BRESAOLA with arugula and parmesan 11 PERFECTLY STEAMED & CHILLED VEGETABLES 9 BROCCOLI, ASPARAGUS, HARICOT VERT BUTCHER BLOCK - to share 16 GORGONZOLA TORTA, FRA MANI SALAMI, PROSCIUTTO OLIVES, PIZZA BREAD VENETIAN CALAMARI & SHRIMP SALAD 13 CUCUMBER, STEAMED POTATO, CELERY, TOMATO KALE SALAD with PECORINO DRESSING 11 raw beets, avocado, sesame, pumpkin and sunflower seeds PROSCIUTTO E MELONE 12 watercress and olive oil

4 P I Z Z A # MARGHERITA FRESH MOZZARELLA, BASIL 12 D O L C I # HOMEMADE SAUSAGE, MUSHROOM & ONION 15 SAN DANIELE PROSCIUTTO & ARUGULA 16 BRAISED GREENS, GREEN OLIVES, SERRANO CHILE & 15 SMOKED MOZZARELLA SPICY FRA MANI SALAME, EGG, GORGONZOLA, KALE 15 SQUASH BLOSSOM, CORN, LEEK, ROASTED HEIRLOOM 16 BLACKBERRY, GOAT CHEESE, FENNEL, SCALLION (W) 15 EGG, PANCETTA, PECORINO, SPRING ONION (W) 16 SPINACH, RICOTTA, PESTO, PECORINO, PEAS, MINT (W) 14 QUATTRO STAGIONI: ARTICHOKE, HAM, MUSHROOM, 16 HOMEMADE RICOTTA (W) WHITE PIZZA ADD TO A PIZZA *GLUTEN FREE CRUST + 2* ANCHOVIES $2 HM RICOTTA $3 ONE EGG $2 ARUGULA $1 HM SAUSAGE $4 MUSHROOMS $2 PROSCIUTTO $4 VIDALIA ONION $1 MEAT BALL $3 EXTRA CHEESE $3 BERRY CRISP (Grain Free) WITH VANILLA ICE CREAM 10 HAZELNUT CHOCOLATE CLUSTERS 7 PANNA COTTA with RHUBARB and STRAWBERRY 7 CHOCOLATE NEMESIS W/ CRÈME FRAICHE 9 FRESH WATERMELON with OUZO 9 TARTE AU CREMÈ WITH FRESH PEACH 8 SALTED CHOCOLATE CARAMEL TART 8 D O P O C E N A DIGESTIVO Fernet Branca 7 Averna Amaro 7 SPIRITS Buffalo Trace 10 Makers Mark 10 Four Roses Single Barrel 11 Blanton s 12

5 B I R R A # P A S T A # Rasputin Stout, Fort Bragg, Ca. 6 Tecate, Mexico 4 Stone Pale Ale, Escondido,CA 6 Peroni, Italy (DRAFT) 6 Omission Pale (Gluten Free), OR. 5 Modern Times Blazing World Amber, Pt Loma, CA 6 Bud Light, USA 5 NO BOOZE ASK ABOUT OUR SEASONAL DRAFT BEERS RICOTTA & MINT RAVIOLI WITH EGGPLANT & BASIL 14 SPAGHETTI ALLA CHECCA 14 TAGLIATELLE W/ BRAISED SHORT RIB, LEEKS, CHIVE BLOSSOM 18 RICOTTA GNOCCHI with FAVAS, CORN, PARM, BUTTER 14 RIGATONI WITH SAUSAGE RAGU and MASCARPONE 16 ZUCCHINI SPAGHETTI AL PESTO 13 San Pellegrino, Italy Limonata, Aranciata 4 Fruit Spritzers G.rapefruit Orange 5 Soda Coke, Diet Coke, Sprite 3 Fresh Squeezed Juice 6 Vittoria Espresso 4

6 S E C O N D I # NONNA S MEATBALLS 10 berkshire pork, grass-fed beef CHICKEN MILANESE 19 cambazola, heirloom tomato, herbs LAMB SCOTADITTA 24 panzanella, red onion fig jam STEAK ALLA PIZZAIOLO 26 pizza makers steak- grilled and smothered in pizza sauce CALIFORNIA HALIBUT in ACQUA PAZZA 21 fennel, potato and crazy broth S I D E S ROASTED CAULIFLOWER capers, aged parm, chili flakes 9 EGGPLANT CAPONATA 7 BRAISED SUMMER GREENS lemon juice, garlic chips, olive oil 7 GRILLED PADRON PEPPERS 8 V I N O R O S O # Banfi Centine, Sangiovese, Tuscany 7/24 Barco Reale di Carmignano, Cabernet/Sangiovese Tuscany 11/42 Jermann, Pinot Nero, Friuli 12/48 Blina, Barbera D Asti, Piedmont 10/40 Alteo, Chianti, Siena Italy 11/44 Bussola Ca Del Laito, Valpolicella /56 Birba, Sangiovese, Tuscany /78 V I N O B I A N C O Vallevò, Trebbiano, Abruzzo 7/24 Riff, Pinot Grigio, Alto Adige 9/34 Laghibellina, Gavi, Italy 11/42 La Bruniche, Chardonnay 8/36 Bastianich, Sauvingnon Blanc 9/35 V I N O R O S A Triennes, Cinsault/ Syrah, Provence 10/40 F R I Z Z A N T E Sorelle Bronca, Prosecco, Italy 11/45 Charles Heidsieck, Brut, France /65 CHARED BRUSSEL SPROUTS WITH GORGANZOLA 7