FINEST PRODUCTS AND PRESERVES FROM THE STELLENBOSCH MOUNTAINS

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Domenic Lesley Black
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1 FINEST PRODUCTS AND PRESERVES FROM THE STELLENBOSCH MOUNTAINS

A Story of Passion and Preserves * Falcon's Nest Estate nestled beneath the beau4ful Stellenbosch mountains of the Western Cape entrepreneur PERRY CHALONER has been hard at work, over the past 10

2 A Story of Passion and Preserves * Falcon's Nest Estate nestled beneath the beau4ful Stellenbosch mountains of the Western Cape entrepreneur PERRY CHALONER has been hard at work, over the past 10 years, building his ar4sinal food preserve business of tapenades, olives, marmalades and jams. * Perry started experimen4ng with tradi4onal jam recipes using the fruits that were flourishing on the 14- hectare farm: olives, plums, lemons, Seville oranges and herbs. * Always retaining the best of 'homemade' tastes, CHALONER created unique flavour combina4ons and shared these special recipes with friends: their response was overwhelming. * And so, based on the finest farm grown ingredients, slowly a range of innova4ve products developed and the CHALONER brand was born. * AUer ini4ally supplying only the South African market, these premium products are now interna4onally enjoyed. * Today, the CHALONER OLIVE MARMALADE and CHALONER SEVILLE MARMALADE are regarded as classics in an ever- developing range of quality products.

3 Empowerment Policy At CHALONER we are as passionate about our people as we are about our products and believe the two objec4ves work hand in hand. All our staff are women, most coming from disadvantaged backgrounds in the local township. Each employee receives thorough and on- going training in various aspects of the business; and for those showing sufficient mo4va4on, leadership training and further skills development follow. Clear Conscience Environmental Policy We operate a company- wide Environmental & Sustainability Policy so you can choose our products with a clear conscience. As part of our commitment, we operate sustainable purchasing arrangements with the suppliers of our food, consumables, equipment, energy and chemicals. We ac4vely minimise waste through the recovery and recycling of materials, energy efficiency measures, a comprehensive pollu4on preven4on policy and responsible use of transport; and we consistently review our standards in alignment with environmental guidelines. At CHALONER we care for our environment.

4 Vision To provide uncompromised, unique, small batch quality products that exceed the expecta4ons of our exis4ng and new passionate CHALONER consumers and customers. Mission To build long term rela4onships with our customers and clients and provide excep4onal customer service by pursuing business through innova4on and advanced technology. Ownership 100% owned by the CHALONER FAMILY

5 Quality Ingredients * Products developed first for taste not for price point. * Finest, freshest ingredients sourced eg fresh organic mint, fresh lavender etc. * Made seasonally where possible to minimize use of frozen fruit. * Only use Wine or Balsamic Vinegar, never Grape Vinegar. * No ingredient subs4tu4on. * High fruit to sugar content. Most products less than 45% added sugar. * No preserva4ves, addi4ves. Our philosophy is never to compromise on quality Perry Chaloner Founder & Owner, Chaloner

6 Quality Ingredients The whole is the sum of the parts Perry Chaloner Founder & Owner, Chaloner * No added pec4n which adversely effects flavour. * Ingredients sourced where possible from our own produc4on to ensure quality and minimize carbon footprint. * Alterna4vely ingredients are sourced locally from renowned for quality suppliers. * Recipes unique combina4ons Blueberry, Raspberry & Lavender. * Collobrated to date with top South African chefs Bertus Basson (Overture) & Pieter Vlok (Mont Marie).

7 "One of the largest interna7onal trends in retail now, is the revolt against mass produc7on, with percep7ve consumers wan1ng good quality, locally manufactured products or products that are differen7ated from the mass market".

8 Recent Awards South African Extra Virgin Olive Oil is up there with the best in the world! CHALONER PREMIUM EXTRA VIRGIN OLIVE OIL GOLD Award 2016 SA OLIVE AWARD SILVER Award 2015 SA OLIVE AWARD SPECIAL MENTION 2015 SOL D ORO Southern Hemisphere Compe44on GOLD Award 2013 SA OLIVE AWARD *2013 was our first harvest. WINNER CHALONER OLIVE & CHILLI MARMALADE FAIRLADY consumer awards 2014 Best Kitchen Cupboard Item over R30 category Top quality, packed with flavour beau7ful label. Jus7ne Keegan, Food Editor, FAIRLADY

9 Exports & DistribuXon CHALONER products has successfully exported to a number of countries such as South Korea, Isle of Man, USA, Belguim, Sweden & UK. CHALONER products are available through a number of distributors throughout South Africa CHALONER is proudly available in leading premium retailers & deli s in South Africa CHALONER Strawberry Preserve & Raspberry & Vanilla Preserve are the jam of choice at the Woolies Cafes (top retailer in South Africa). Most of the CHALONER range is exclusively showcased in the SLOW Lounge (exclusive airport lounges).

Chaloner Award winning Premium Extra Virgin Olive Oil South African Extra Virgin Olive Oil is up there with the best in the world! 90% of South Africa's olives are grown in the Western Cape.

Olives are heat tolerant and they are eco- friendly in that they require far less water to survive than deciduous fruit. We currently have 5 400 olive trees comprising eight varie4es.

10 Chaloner Award winning Premium Extra Virgin Olive Oil South African Extra Virgin Olive Oil is up there with the best in the world! 90% of South Africa's olives are grown in the Western Cape. Its typically Mediterranean climate being perfect for this type of crop and Stellenbosch is beoer suited to olives than many other crops. Olives are heat tolerant and they are eco- friendly in that they require far less water to survive than deciduous fruit. We currently have olive trees comprising eight varie4es. What makes our oil different to others * Unique micro climate Stellenbosch * Doesn't deliver high volumes as it is a lot weoer, not as cold in winter & as hot in summer vs Karoo Spain Southern Italy * Lower yields = more flavour * A sign of a good olive oil is low acidity & ours is 0.27g and the max for extra virgin oil is 0.8g. Globally is easy to crib this number. * Our Extra Virgin Olive Oil is a blend of 8 different cul4vars which is rather unique. Frantoio (60%) Leccino, Cora4na, FS17, I77, Barnea, Noccellra (Fresh floral) Mission (buoery texture). * It s pressed within 24hrs. * Hand picked very carefully don't damage/bruise the fruit * Our trees are 20yrs oldest - 5yrs youngest

The Chaloner Range OLIVE PRODUCTS BLACK OLIVES CHALONER's Kalamata olives are carefully and slowly processed to ensure none of the olive flavour is lost whilst removing the bioerness.

Strictly limited produc4on. OLIVE MARMALADE made with Mission olives, unrefined sugar and specially selected herbs, this is one of the most popular in the product range.

11 The Chaloner Range OLIVE PRODUCTS BLACK OLIVES CHALONER's Kalamata olives are carefully and slowly processed to ensure none of the olive flavour is lost whilst removing the bioerness. They are then hand- sorted and the best olives booled in a brine of wine vinegar and sea salt, with rosemary to enhance the flavour. The range includes 6 different herb combina4ons. Strictly limited produc4on. OLIVE MARMALADE made with Mission olives, unrefined sugar and specially selected herbs, this is one of the most popular in the product range. A must with pate or on any cheeseboard! CHALONER EXTRA VIRGIN OLIVE OIL We carefully blend 8 different cul4vars of olives to create this superla4ve mul4faceted Oil. The olives are cold pressed within 24 hours to retain their delicate flavour. The Oil has won the various local and interna4onal awards. OLIVE & CHILLI PRESERVE a sweet olive jam with a citrus nose and chilli for that (medium) bite! Try it with smoked chicken and fish.

The Chaloner Range TAPENADES OLIVE & SUNDRIED TOMATO TAPENADE sundried tomatoes, gherkins, basil, wine vinegar, capers and garlic, less than 1% sugar, salt and pepper: serve on cros4ni made from

12 The Chaloner Range TAPENADES OLIVE & SUNDRIED TOMATO TAPENADE sundried tomatoes, gherkins, basil, wine vinegar, capers and garlic, less than 1% sugar, salt and pepper: serve on cros4ni made from thinly sliced leuover French bread drizzled with Extra Virgin Olive Oil and a sprinkle of sea salt then browned under a grill. TRADITIONAL TAPENADE depioed black olives, olive oil, basil, capers, balsamic vinegar, garlic, sage, sugar, salt and pepper. It's perfect as a topping to pasta just add a spot of freshly ground Pecorino or Romano cheese. OLIVE & ANCHOVY TAPENADE olive oil, capers, anchovies, wine vinegar, fennel seeds and balsamic vinegar. Mix with breadcrumbs, parsley and Parmesan for a baked hake fillet crust. OLIVE & ALMOND TAPENADE with a base of toasted almonds, olive oil, capers, anchovies, wine vinegar, lemon zest and balsamic vinegar. Spread thinly onto Parma Ham slices and wrap around steamed asparagus spears serve straight away.

13 The Chaloner Range JAMS, PRESERVES & MARMALADES The fruit is me4culously grown in organically fer4lized orchards and harvested at op4mum maturity to ensure the highest natural sugar content. STRAWBERRY PRESERVE with ROSEHIP is a recent addi4on. The Rosehips really burst out the flavour of the Strawberries. BLUEBERRY, RASPBERRY & LAVENDER a unique combina4on of fruit and herbs to tantalise your tastebuds! One of our most popular Preserves RASPBERRY & VANILLA a twist on a tradi4onal jam this with a subtle infusion of hand- harvested Madagascan vanilla. Mmm. RASPBERRY & PLUM PRESERVE in this extra- fruit jam, the Amber Jewel plums blend with the raspberries to create a delicious fusion. We add Star Anise to intensify the flavour. SEVILLE ORANGE MARMALADE using an old family recipe, fresh Seville oranges are hand- cut to create a tradi4onal bioer and yummy marmalade. STRAWBERRY PRESERVE with a hint of MINT classic, slow cooked strawberry jam with the freshness of garden mint: your new accompaniment to any cooked lamb dish. APRICOT PRESERVE newly released in 2012 we sourced the sweetest Apricots from Ceres, and created this delicious high fruit content jam. PLUM & ONION PRESERVE the naturally high sugar content of our Amber Jewel plums make this preserve so versa4le, it goes with just about anything! Great on sandwiches and tasty too served with cooked pork sausages.

14 The Chaloner Range VINEGAR RASPBERRY VINEGAR raspberries grown on the estate are mixed with premium quality wine vinegar and unrefined sugar to create this delicious product. Mix with olive oil, sugar, salt and pepper and drizzle this dressing over mashed potato. CHUTNEY PLUM CHUTNEY a delicious chutney based on our Amber Jewel plums. Perfect when caramelised onto pork spareribs or serve with roast Duck or Boeboe4e. CHILLI SAUCES Working with top South African chef Bertus Basson we have created 2 fabulous Chilli Sauces SWEET CHILLI SAUCE Our version of the classic sauce. We don't use any gums or other commercial smoke and mirrors. Really fabulous. SMOKE GARLIC AND CHILLI PICKLE Specially made for all those Garlic lovers. Goes really well with grilled chicken!

15 Thank you for your 1me. The full Chaloner Range of uniquely flavoured, beau7fully packaged products can be viewed at: Perry & Karen Chaloner Tel:

FINEST SOUTH AFRICAN OLIVE PRODUCTS AND PRESERVES PRESS KIT

FINEST SOUTH AFRICAN OLIVE PRODUCTS AND PRESERVES PRESS KIT A Story of Passion and Preserves On a farm called Falcon's Nest itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape,