3454 Forbes Avenue Pittsburgh, PA

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1 C E L E B R A T E

2 Congratulations, Special occasions don t happen very often; that s what makes them special! So when that big day comes, you want to celebrate. At Hilton Garden Inn we know how important your celebrations and get-togethers really are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff, professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Congratulations on your special occasion. And welcome to Hilton Garden Inn! Chuck Heinlein General Manager

3 A B O U T T H E H O T E L Located in the heart of Pittsburgh, Pennsylvania s medical and education district, the new 13-story Hilton Garden Inn Pittsburgh University Place is the best full-service, upscale and contemporary hotel in the Pittsburgh/Oakland area. Located 18 miles from Pittsburgh International Airport (PIT) and perfectly set in an urban environment, this Hilton Garden Inn has meticulously been renovated with custom décor package unlike any other Hilton Garden Inn. Spacious guest rooms feature Hilton Garden Inn Evolution bedding, large work area with well-lit desk, modern décor and complimentary high speed internet. All 202 of our beautifully designed guest rooms include Luxurious Garden Sleep System beds Complimentary high speed internet Microwave, refrigerator, coffee maker Iron/Ironing board and hair dryer Our property amenities also include Hilton Garden Inn Pavilion Pantry open 24 hours a day The Great American Grill, serving breakfast, lunch, dinner and your favorite beverages daily Evening room service Precor fitness center Complimentary shuttle service within a 3 mile radius of the hotel Experience a great location and terrific service at the Hilton Garden Inn Pittsburgh University Place.

4 I N C L U S I O N S All wedding receptions include the following items Cocktail reception in our newly renovated prefunction space Hospitality room for you and your bridal party Four hour open bar, featuring house liquors, wine and selection of bottled beers Complimentary bartender and chef attendant fees Discounted overnight and event parking for your guests (based on availability) Discounted overnight room rates for your guests (based on availability) Personalized group website Champagne toast Complimentary cake cutting and service All appropriate gift, card, memorial and cookie tables Personalized, professional service from any one of our wedding specialists in addition to our superlative team of service providers Assistance with vendor coordination One complimentary overnight accommodation for the bride and groom with champagne, chocolate covered strawberries and breakfast for two

5 R E C E P T I O N A one hour cocktail reception held in our beautiful prefunction space includes the following. Stationed Crudités and Cheese Displays Seasonal raw vegetables paired with french onion dip, roasted red pepper hummus, crackers and pita A variety of imported and domestic cheeses paired with assorted mustards and crackers Selection of three (3) passed hors d ouerves Tomato Basil Bruschetta Fresh Buffalo Mozzarella Ahi Tuna Chorizo Chicken Salad Shrimp Canapes Fruit Kabobs Miniature Beef Wellington Warm Brie Cheese Puffs Miniature Crab Cakes Coconut Shrimp Sesame Chicken Skewers Miniature Chicken Quesadillas Assorted Quiche Vegetable Spring Rolls Bacon Wrapped Scallops Spanikopita Beverage Service, with House Beverage Package Smirnoff Vodka Bombay Gin Cruzan Rum Canadian Club Whiskey Jim Beam Bourbon Grant s Scotch Sauza Gold Tequila Sycamore Lane Chardonnay, Cabernet Sauvignon and White Zinfandel Budweiser, Bud Light and Heineken Bottles

6 R E C E P T I O N E N H A N C E M E N T S Additional Passed Hors d Ouerves 3.00 per person Select two additional hors d ouerves for your guests to enjoy Upgraded Beverage Package (minimum four hours) 4.00 per person Absolut Vodka Tanqueray Gin Bacardi Rum Seagram's VO Whiskey Jack Daniels Bourbon Dewar's Scotch Jose Cuervo Gold Tequila Clos dubois Chardonnay and Cabernet Sauvignon Beringer White Zinfandel Budweiser, Bud Light and Heineken Bottles Additional Bar Hours Standard Beverage Package First Hour Second Hour Each Additional Hour Upgraded Beverage Package First Hour Second Hour Each Additional Hour 4.00 per person 3.00 per person 2.00 per person 5.00 per person 4.00 per person 3.00 per person Beverage service must be discontinued no later than 2am for any event Pricing for reception enhancements are subject to 7% Pennsylvania Sales Tax, 7% Allegheny County Beverage Tax and 20% Service Charge.

7 C U S T O M W E D D I N G B U F F E T Our Custom Wedding buffet is accompanied by warm rolls and butter, and our gourmet coffee station, featuring regular and decaffeinated coffees, an assortment of hot teas, chocolate shavings, flavored coffee syrups, raw sugar and cinnamon sticks Lobster Bisque Italian Wedding Soup Choice of One Served Choose Two Salads Mixed greens with assorted topping and dressings Chopped caesar salad Buffalo mozzarella and beefsteak tomatoes topped with fresh basil, olive oil and balsamic reduction Spinach and strawberry salad with balsamic vinaigrette Baked potatoes Mashed potatoes Roasted fingerling potatoes Potatoes au gratin Rice pilaf Buttered noodles Penne vodka Fettuccine alfredo Bowtie marinara Choose One Starch Beef and Pork Entrees Sliced striploin with mushroom garlic demi glace Beef braciole London broil Cranberry orange glazed porkloin Seafood Entrees Pan fried tilapia with lemon cream sauce Salmon pesto with roasted red peppers and tomatoes Grilled salmon with tropical fruit beurre blanc English style scrod Italian style tilapia Pasta and Vegetarian Entrees Lemon asparagus pasta Pierogies with butter and onions Penne primavera Cranberry orechiette pasta with goat cheese cream sauce Baked lasagna One Entree Two Entrees Three Entrees Four Entrees per person per person per person per person Choose One Vegetable Medley of steamed broccoli, zucchini, squash and carrots Green beans with sea salt and sliced almonds Grilled asparagus with cracked pepper and hollandaise Whole stemmed carrots with a brown sugar honey glaze Chicken Entrees Chicken romano Apple chicken marsala Mandarin orange glazed chicken Stone ground mustard marinated chicken Chicken parmesan Pricing for custom wedding buffets and plated wedding dinners are inclusive of tax and service charge. Prices per person also reflect reception hour and four hour house beverage package inclusion.

8 P L A T E D D I N N E R S E R V I C E All plated dinner entrees are accompanied by couple s choice of potato and vegetable, warm rolls and butter and our gourmet coffee station, featuring regular and decaffeinated coffees, an assortment of hot teas, chocolate shavings, flavored coffee syrups, raw sugar and cinnamon sticks. For plated dinner service, please select no more than three entrees. Final entrée count and indicators are due five business days prior to event. First Course Italian Wedding Soup or Penne a la Vodka Second Course House Caesar, Iceberg Wedge or Garden Salad with assorted dressings Main Course Citrus Herb Chicken per person Marinated with lemon juice, fresh herbs and finished with a mandarin orange glaze Maryland Style Crab Cakes per person Lump crab meat and fresh vegetables blended together and served with stone ground mustard aioli and topped with roasted red peppers Grilled Atlantic Salmon per person Topped with a tropical fruit buerre blanc New York Strip per person 10oz USDA prime cut, topped with a balsamic reduction Filet Mignon per person 6oz USDA prime cut, topped with a garlic and mushroom demi glace Lemon Asparagus Pasta per person Linguine tossed with asparagus tips, red peppers, feta cheese and a lemon butter cream sauce Shrimp Scampi per person Fettuccini tossed with butter, garlic and white wine, topped with diced tomatoes and sautéed shrimp Vegetable Wellington per person Julienned vegetables and boursin cheese wrapped in a puff pastry, topped with a cream sauce Pricing for custom wedding buffets and plated wedding dinners are inclusive of tax and service charge. Prices per person also reflect reception hour and four hour house beverage package inclusion.

9 D U O P L A T E S All duo plates are accompanied by couple s choice of potato and vegetable, warm rolls and butter and our gourmet coffee station, featuring regular and decaffeinated coffees, an assortment of hot teas, chocolate shavings, flavored coffee syrups, raw sugar and cinnamon sticks. For plated dinner service, please select no more than three entrees. Final entrée count and indicators are due five business days prior to event. First Course Italian Wedding Soup or Penne a la Vodka Second Course House Caesar, Iceberg Wedge or Garden Salad with assorted dressings Main Course Bacon Wrapped Petit Tenderloin and Chicken Romano per person 5oz USDA prime cut wrapped in thick smoked bacon paired with a chicken breast, coated in flour, egg and romano cheese topped with a roasted pepper cream sauce Petit Filet and Maryland Style Crab Cake per person 5oz USDA prime cut topped with a shallot and mushroom demi glace paired with a maryland style crab cake with stone ground mustard aioli and roasted red peppers D I N N E R E N H A N C E M E N T S Maryland Style Crab Cake 9.00 per person Lump crab meat, stone ground mustard aioli, roasted red peppers Caprese Salad 6.00 per person Buffalo mozzarella, beefsteak tomato, fresh basil, balsamic reduction Sorbet Intermezzo Lemon or champagne Cheese Platter Three cheese wedges with fruit chutney Strawberry Topped Champagne Flute 4.00 per person 6.00 per person 2.00 per person Red, plump strawberries sliced and placed on the top of each guest s champagne flute for a post-toast treat Pricing for custom wedding buffets and plated wedding dinners are inclusive of tax and service charge. Prices per person also reflect reception hour and four hour house beverage package inclusion. Dinner enhancement prices are subject to 7% Pennsylvania Sales Tax and 20% Service Charge

10 P R E S E N T A T I O N S T A T I O N S P R I C E D P E R 5 0 G U E S T S Roasted Turkey per station Cranberry relish, turkey au jus, sweet potato hash and silver dollar rolls Honey Glazed Ham per station Cherry mint jus, stone ground mustard, braised collard greens and silver dollar rolls Top Round of Beef per station Peppercorn encrusted, horseradish mayonnaise, crispy fried onions and silver dollar rolls Antipasto per station Prosciutto, capicola, mortadella, genoa salami, fresh mozzarella and provolone, roasted red peppers, pepperoncinis, assorted marinated olives and tomatoes, artisan breads, crackers and infused oils Fruit per station Seasonal sliced fruit paired with honey yogurt and warm chocolate sauces Prime Rib of Beef per station Horseradish encrusted, horseradish chantilly, rosemary infused fingerling potatoes, natural a jus and silver dollar rolls Caesar and Bruschetta per station Fresh romaine hearts shaken to order with creamy caesar dressing, parmesan cheese and garnished with crisp garlic croutons Grilled artisan breads paired with various roasted tomatoes, diced asparagus and infused olive oils Hey Mambo! per station Penne and linguine pastas with marinara and alfredo sauces, accompanied by chicken, shrimp, diced onions, diced tomatoes, sliced mushrooms, red and green bell peppers, olives, peas and artichokes. Served with warm garlic breadsticks Asian per station Assorted sushi and sashimi with soy sauce, pickled ginger and wasabi Accompanied by fried rice, fried pot stickers and sweet and sour sauce Presentation station prices are subject to 7% Pennsylvania Sales Tax and 20% Service Charge

11 D E P A R T U R E D A Y B R E A K F A S T O P T I O N S All breakfast buffets are served with chilled orange, apple and cranberry juices, freshly brewed regular and decaffeinated coffees and assorted hot teas Continental Assorted breakfast pastries Croissants and muffins with jelly and butter Deluxe Continental Seasonal fresh fruit display Assorted breakfast pastries Croissants and muffins with jelly and butter 9.95 per person per person All American per person DESIGNED FOR 20 OR MORE GUESTS Seasonal fresh fruit display Assorted breakfast pastries and muffins with jelly and butter Fluffy scrambled eggs Crisp bacon Sausage links Breakfast potatoes Daybreak per person DESIGNED FOR 20 OR MORE GUESTS Seasonal fresh fruit display Assorted breakfast pastries and muffins with jelly and butter Fluffy scrambled eggs Crisp bacon Grilled ham Breakfast potatoes French toast with powdered sugar and warm maple syrup Eggs and omelets cooked to order Departure Day Breakfast prices are subject to 7% Pennsylvania Sales Tax and 20% Service Charge

12 R E H E A R S A L D I N N E R B U F F E T O P T I O N S DESIGNED FOR 20 OR MORE GUESTS All dinner buffets are served with freshly brewed iced tea, regular and decaffeinated coffees, assorted hot teas and chef s selection of dessert. House Wine Service is also included. Pittsburgh Buffet per person Tossed greens with assorted toppings and dressings Tri color pasta salad Kielbasa and sauerkraut Pierogies with onions and butter Stuffed cabbage Chef s vegetable du jour Warm rolls and butter Southwestern per person Chopped romaine with diced tomatoes, cucumbers, red onions, orange and citrus vinaigrette Chorizo and orecchiette pasta salad Slow roasted chili lime glazed porkloin Polenta encrusted chicken with southwestern cream sauce Seasoned grilled tilapia topped with crushed tortilla chips and pico de gallo Poblano potatoes au gratin Roasted green beans and asparagus finished with hot sauce infused red onions Sweet cornbread with jalapeno butter Oakland Lobster bisque Chopped caesar salad Apple chicken marsala Roasted striploin with mushroom shallot demi Grilled salmon with pine nuts and pesto Roasted fingerling trio Sautéed vegetables Warm rolls and butter per person Rehearsal dinner buffet option prices are subject to 7% Pennsylvania Sales Tax, 7% Allegheny County Beverage Tax and 20% Service Charge.

13 R E H E A R S A L D I N N E R B U F F E T O P T I O N S DESIGNED FOR 20 OR MORE GUESTS All dinner buffets are served with freshly brewed iced tea, regular and decaffeinated coffees, assorted hot teas and chef s selection of dessert. House Wine Service is also included. Tuscan Chopped caesar salad per person Sliced buffalo mozzarella and vine ripened tomatoes topped with balsamic reduction and fresh basil Farfalle pasta salad with salami, tomatoes, basil, provolone and red wine vinaigrette Beef braciole Chicken corleone Italian style tilapia Fettuccine tossed with olive oil and garlic Roasted squash and zucchini Warm rolls and butter Prestige Served house salad with two dressings Antipasta salad tossed in red wine vinaigrette per person Sliced buffalo mozzarella and beefsteak tomatoes drizzled with balsamic vinegar Rice pilaf Baked lasagna Stone ground mustard marinated chicken Cranberry orange glazed porkloin Italian style tilapia Steamed broccoli and carrots Warm rolls and butter Chef attended Prime Rib carving station with natural au jus and horseradish chantilly Rehearsal dinner buffet option prices are subject to 7% Pennsylvania Sales Tax, 7% Allegheny County Beverage Tax and 20% Service Charge

14 R E H E A R S A L D I N N E R P L A T E D O P T I O N S All plated dinner entrees are accompanied by mixed greens with two dressings, chef s selection of potato and vegetable, warm rolls and butter, freshly brewed regular and decaffeinated coffees, assorted hot teas, iced tea and chef s selection of dessert. Wine service is also included. For plated dinner service, please select no more than three entrees. Final entrée count and indicators are due five business days prior to event. Chicken Milanese per person Hand breaded and sautéed, topped with caramelized onions, swiss cheese and garden relish Bruschetta Style Chicken per person Marinated with olive oil and italian spices, topped with fresh tomatoes, cilantro, herbs and parmesan cheese Maryland Style Crab Cakes38.95 per person Lump crab meat and fresh vegetables blended together and served with stone ground mustard aioli and topped with roasted red peppers New York Strip per person 10oz USDA prime cut, topped with a balsamic reduction Filet Mignon per person 6oz USDA prime cut, topped with a garlic and mushroom demi glace Shrimp Scampi per person Fettuccini tossed with butter, garlic and white wine, topped with diced tomatoes and sautéed shrimp Vegetable Wellington per person Julienned vegetables and boursin cheese wrapped in a puff pastry, topped with a cream sauce Rehearsal dinner plated option prices are subject to 7% Pennsylvania Sales Tax, 7% Allegheny County Beverage Tax and 20% Service Charge.

15 S H O W E R O P T I O N S All showers include appropriate gift, cookie and prize tables. All meals are served with fruit punch, iced tea, regular and decaffeinated coffees and assorted hot teas. We welcome all brides to be to bring their own cake or desserts. Pricing does not include dessert for shower options. For plated service, please select no more than three entrees. Final entrée count and indicators are due five business days prior to event. Buffets Be Well per person Spinach and strawberry salad with balsamic vinaigrette Marinated cucumber dill salad Roasted mint orzo and tomato salad Stone ground mustard marinated chicken Grilled salmon with pesto and roasted tomatoes Seasonal vegetable medley Roasted fingerling potatoes Grilled flatbread, pita and infused olive oils Soup, Salad and Potatoes per person Soup du Jour Mixed romaine and iceberg lettuce Spring mix Tomatoes, cucumbers, croutons, olives, onions, bacon bits, mushrooms, peppers, shredded cheddar and parmesan cheeses Ranch, golden italian and classic caesar dressings Jumbo baked yukon gold and purple peruvian potatoes Smoked bacon, shredded cheddar cheese, vermont white cheddar sauce, chives, caramelized onions, flavored sour creams Warm rolls and butter Sandwich Trio Soup du Jour per person Chopped house salad romaine with diced tomatoes, cucumbers, red onions, orange and citrus vinaigrette Penne pasta salad with prosciutto and snow peas Warm Italian marinated chicken sandwiches with roasted red peppers, spinach, provolone cheese and garlic mayonnaise on ciabatta Smoked turkey on focaccia with swiss cheese, dried cranberries, cream cheese and lettuce Creamy tuna salad croissants with lettuce and tomato Shower option prices are subject to 7% Pennsylvania Sales Tax, 7% Allegheny County Beverage Tax and 20% Service Charge.

16 S H O W E R O P T I O N S Plated Salads Served with soup du jour and warm rolls and butter Grilled Chicken Caesar per person Traditional caesar salad topped with warm grilled chicken and parmesan cheese All showers include appropriate gift, cookie and prize tables. All meals are served with fruit punch, iced tea, regular and decaffeinated coffees and assorted hot teas. We welcome all brides to be to bring their own cake or desserts. Pricing does not include dessert for shower options. For plated service, please select no more than three entrees. Final entrée count and indicators are due five business days prior to event. Cajun Salmon Salad per person Seared cajun spiced salmon, tomatoes, cucumbers, oranges and mixed greens served with honey mustard and red wine vinaigrette dressings Pittsburgh Salad per person Choice of grilled chicken or steak atop and bed of romaine hearts, cucumbers, tomatoes, onions, shredded cheese and french fries. Served with creamy ranch and golden italian dressings. Plated Sandwiches Served with choice of house made chips, fresh fruit or tossed mixed greens Smoked Turkey Croissant per person Shaved turkey topped with lettuce, tomato and swiss Garden Club per person Sliced ham, smoked turkey, bacon, provolone and cheddar cheese, topped with lettuce and tomato on a pretzel roll Salad Platter per person Chunky chicken and creamy tuna salad served in tomato halves, accompanied by crackers, lettuce and mini croissants Shower option prices are subject to 7% Pennsylvania Sales Tax, 7% Allegheny County Beverage Tax and 20% Service Charge.