Catering Menu Forbes Avenue Pittsburgh, Pennsylvania

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1 Catering Menu 3454 Forbes Avenue Pittsburgh, Pennsylvania

2 Welcome Special occasions, important meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menus. You ll find plenty of choices, complemented by our knowledgeable and attentive staff, who are committed to creating a successful event for you and your guests. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak directly to your meeting coordinator. Thanks for making us a part of your plans. Welcome to Hilton Garden Inn! About the Hotel Located in the heart of Pittsburgh s medical and education district, experience great service and a terrific location at the Hilton Garden Inn Pittsburgh! All 202 of our spacious guest rooms feature Hilton Garden Inn Evolution bedding, large work area with well-lit desk, microwave, refrigerator, Kuerig coffee maker, iron/ironing board, hair dryer and complimentary wireless internet. Our property amenities also include Hilton Garden Inn Pavilion Pantry The Garden Grille and Bar, serving breakfast, lunch, dinner, room service and your favorite beverages Precor fitness center Complimentary shuttle service within a three mile radius of the hotel Meeting Space Our meeting rooms can be arranged to a variety of sets and feature Complimentary wireless internet Guest controlled heating, air conditioning and lighting Food and beverage service, audio visual and speakerphone capabilities Our boardrooms can accommodate any small group and feature An oversized executive meeting table set for 12 with ergonomic Herman Miller Mirra chairs Complimentary wireless internet Guest controlled heating, air conditioning and lighting 32 LCD monitor, wall mounted and equipped with HDMI projection capabilities Food and beverage service, audio visual and speakerphone capabilities

3 Breakfast Buffets Breakfast buffets are served with chilled orange, apple and cranberry juices and coffee and hot tea service. Continental Homemade Breakfast pastries Croissants Homemade Muffins Bagels Jelly, butter and assorted cream cheese Add fresh seasonal fruit display $2.00 per person $12.95 per person The following buffets require a minimum of 20 guests. Rise and Shine $15.95 per person Seasonal fresh fruit display Cheese blintzes with mixed berry compote Trio of breakfast sandwiches served English muffins Egg and American cheese Bacon, egg and cheddar cheese Chorizo, egg and pepper jack cheese All American $17.95 per person Seasonal fresh fruit display Choice of breakfast pastries and muffins or breakfast breads and bagels Jelly, butter, assorted cream cheese, Fluffy scrambled eggs Crisp bacon Sausage links Breakfast potatoes Daybreak $19.00 per person Seasonal fresh fruit display Choice of breakfast pastries and muffins or breakfast breads and bagels Jelly, butter, assorted cream cheese Fluffy scrambled eggs Crisp bacon Breakfast Potatoes Choice of pancakes with warm maple syrup and fresh mixed berry compote or french toast with powdered sugar and warm maple syrup Plated Breakfasts Plated breakfasts are served with chilled orange juice and coffee and hot tea service. McKee Plate $13.95 per person Fresh sliced fruit, scrambled eggs, bacon, breakfast potatoes and warm biscuits with butter and jelly Heart Healthy $13.95 per person Choice of scrambled egg whites or egg beaters with turkey sausage, melon wedges, strawberries and whole grain English muffin. Breakfast Additions Breakfast Sandwiches $4.95 per person Fluffy scrambled eggs and american cheese topped with sausage, bacon or extra cheese served on an english muffin Waffle Station $4.95 per person Belgian waffles made to order and accompanied by strawberry sauce, fresh mixed berry compote, warm maple syrup, whipped cream and butter Omelet Station** $4.95 per person Omelets and eggs cooked to order with bacon, sausage, ham, mushrooms, peppers, spinach, onions and cheese **Requires Chef Attendant, $75 labor fee per Chef. One chef per 50 guests required.

4 Coffee Break Options Coffee and Hot Tea Service Freshly brewed regular and decaffeinated coffees, assorted hot teas, half and half, lemons, honey and sugar Fresh Brewed Iced Tea Minute Maid Lemonade Bottled Tropicana Juices Coca Cola Sodas Sparkling Water Bottled Water Red Bull Assorted Gourmet Cookies Chocolate Fudge Brownies HGI Welcome Bars Assorted Danishes and Muffins with jelly and butter Assorted Bagels with jelly, butter and cream cheese Tri Color Tortilla Chips with salsa and guacamole Individual Fruit Yogurts Individual Granola Bars Assorted Candy Bars Whole Fruit Individual Bags of Potato Chips or Pretzels $8.00 per person $41.00 per gallon $28.00 per gallon $3.50 per bottle $3.00 per bottle $5.00 per can $32.00 per dozen $4.00 per person $4.00 each $3.00 each $2.00 each Custom Break $10.95 per person Choose One Beverage Package... Coffee service and bottled still waters Coffee service and bottled juices Coffee service and bottled sodas Bottled sodas and bottled waters Bottled sodas and bottled juices Choose Two Food Items Assorted gourmet cookies Chocolate fudge brownies HGI welcome bars Assorted bagels with jelly, butter and cream cheese Jumbo pretzels with honey mustard and cheese sauce Assorted danishes and muffins with jelly and butter Whole fresh fruit Tri color tortilla chips with salsa and guacamole Assorted fruit yogurts Assorted granola bars Individual bags of potato chips or pretzels Raw vegetables with dips and crackers Roasted red pepper hummus with pita crisps Ballpark $9.95 per person Jumbo pretzels with honey mustard and cheese sauce Pittsburgh Popcorn and trail mix Bottled sodas and bottled waters The Garden $10.95 per person Plain and roasted red pepper hummus with assorted vegetables and pita crisps Fresh seasonal fruit platter with dipping sauce Cucumber melon infused water Bottled waters and bottled juices

5 Boxed and Plated Sandwiches Boxed sandwiches are served with a bag of potato chips, fresh baked HGI Welcome Bar or granola bar, piece of fruit, bottled water and appropriate condiments. Plated sandwiches are served with house made chips, fresh fruit or tossed mixed greens, freshly brewed iced tea, coffee and hot tea service and chef s selection of dessert. Mediterranean Wrap $16.95 per person Hummus, Olives, Roasted Rep Peppers, Cucumbers, Feta Cheese, Spinach wrap Turkey Croissant $16.95 per person Shaved turkey, cheddar, lettuce, tomato, croissant Oakland Club $17.95 per person Sliced ham, smoked turkey, bacon, provolone and cheddar cheeses, lettuce, tomato, rustic ciabatta Philly Cheese Steak $17.95 per person Shaved rib eye, Onions, Peppers, Mushrooms, Topped with Provolone Cheese on Hoagie Bun Plated Lunch Salads Plated salads are served with soup du jour, warm rolls and butter, freshly brewed iced tea, coffee and hot tea service and chef s selection of dessert. Grilled Chicken Caesar $16.95 per person Traditional caesar salad topped with warm grilled chicken Pittsburgh Salad $16.95 per person Grilled chicken or steak, romaine hearts, cucumbers, tomatoes, onions, shredded cheese and french fries Honey Bourbon Salmon $20.95 per person Salmon, tomatoes, cucumbers, carrots served on a Hydroponic Bibb Lettuce Plated Lunch Entrees Plated lunch entrees are served with tossed mixed greens, chef s choice of potato and vegetable, warm rolls and butter, freshly brewed iced tea, coffee and hot tea service and chef s selection of dessert. For plated service, please select no more than three entrees. Entrée indicators must be provided by client. Mango Chicken $18.95 per person Pan seared chicken breast with onions, peppers in a mango chutney salsa Chicken Marsala $18.95 per person Sautéed, classic marsala wine mushroom sauce Chicken Parmesan $18.95 per person Crispy fried chicken with house made marinara, topped with melted mozzarella cheese Pan Seared Tilapia $20.95 per person Pan seared, lemon white wine sauce Bruschetta Steak $19.95 per person Seared Flat Iron Steak topped with our own house bruschetta mix and shaved parmesan cheese Fire Roasted Tortellini*$17.95 per person Tri colored tortellini with fire grilled vegetables served with Marinara Sauce Vegetable Kabobs* $16.95 per person Grilled seasonal vegetables served over Jasmine Rice *Entrée not served with Chef s choice of potato and vegetable

6 Lunch Buffets M i n i m u m o f 1 5 g u e s t s r e q u i r e d Lunch buffets are served with freshly brewed iced tea, coffee and hot tea service and chef s selection of dessert. Schenley Deli $18.95 per person Mixed greens with cucumbers, tomatoes, onions, carrots and two dressings Traditional penne pasta salad Rustic potato salad Honey glazed ham Smoked turkey breast Seared roast beef Creamy Tuna Salad Swiss, cheddar and provolone cheeses Lettuce, tomato, onion Assorted deli breads Mustard and mayonnaise Sandwich Board $21.95 per person Chopped house salad (romaine, bacon, feta, onions, cucumbers, oranges, red wine vinaigrette) Penne pasta salad with apples, bacon, onions peas, balsamic vinaigrette House made chips with a creamy ranch dip Selection of three sandwiches COLD Smoked turkey wraps with bacon, cheddar, lettuce, tomato and cucumber ranch Chicken caesar wraps Mediterrean with hummus, peppers, olives, artichokes, feta cheese wraps HOT Cheeseburger sliders with ketchup and mustard Pulled pork sliders with honey bar-b-que sauce Mini crab cake sliders with Remoulade sauce Southern Style $19.95 per person Mixed greens with cucumbers, tomatoes, onions, carrots and two dressings Rustic potato salad Southern style fried chicken Honey glazed ham Macaroni and cheese Collard greens Heart of the Garden Choose Two Salads Mixed greens with cucumbers, tomatoes, onions, carrots and two dressings Chopped caesar salad Rustic potato salad Penne pasta salad Caprese salad Choose One Starch Roasted fingerling potatoes Mashed potatoes Rice pilaf Macaroni and cheese Penne with alfredo or marinara Seasonal Risotto Choose One Vegetable Vegetable medley Green beans Broccoli Zucchini Squash medley Chicken Entrees Marsala Parmesan Provencal Stuffed with Boursin Spinach Red Pepper Pesto Beef and Pork Entrees Marinated Flat Iron Sliced Strip Loin Stuffed Pork Loin Filet of Pork with Apple Chutney Sauce Braciole Seafood Entrees Grilled salmon with dill crème sauce English style scrod Tilapia with lemon whine wine sauce Pasta and Vegetarian Entrees Pierogies with butter and onions Penne primavera Marinated Teriyaki Vegetable Kabobs Seasonal Raviolis One Entree Two Entrees Three Entree $19.95 per person $22.95 per person $25.95 per person

7 Hors d Oeruves Priced per fifty pieces COLD Tomato Basil Bruschetta $ Aged Romano cheese, pita points Caprese Skewers $ Buffalo mozzarella, beefsteak tomato, basil oil Chilled Jumbo Shrimp $ Cocktail sauce, lemon wedges Fruit Kabobs $ Honey yogurt dip Ratatouille Cups $ Local sourced marinated vegetables in a tomato based marinara sauce Tuna Spoons $ Served with soy ginger or Asian slaw Chocolate Dipped Strawberries $ Plumped strawberries dipped in milk chocolate, drizzled in white chocolate Lemon Chicken Mousse $ In Phyllo Tartlets HOT Pulled Pork Nachos $ House made BBQ sauce Potato Chive Pancakes $ With applesauce and sour cream Miniature Crab Cakes $ Cajun citrus remoulade Shrimp Romano $ In a lemon baked white wine Meatballs $ Marinara, swedish or kentucky bourbon Stuffed Mushroom Caps $ Crab or italian sausage Duck Confit $ Marinated and served with a toasted herb crostini Chicken Skewers $ Served with Peanut Thai Sauce Buffalo Wings $ Choice of boneless or regular served with Ranch, bleu cheese, celery, carrots Assorted Quiche $ Vegetable Spring Rolls $ Spanakopita $125.00

8 Stationed Displays Cheese Imported and domestic cheeses, mustards, crackers Crudite Raw vegetables, french onion dip, hummus, crackers, pita crisps Antipasta Ham, capicola, salami, pepperoni, assorted cheeses, pepperoncinis, olives $7.00 per person $6.00 per person $9.00 per person Nachos $7.00 per person Tortilla chips, warm cheddar cheese sauce, jalapenos, sour cream, salsa, black olives, guacamole Add Seasoned Beef or Pulled Chicken $2.00 per person Add Chili $3.00 per person Buffalo Chicken Dip Spinach Artichoke Dip Hummus Trio Pita chips $3.00 per person Salad and Bruschetta Station** $9.00 per person Chopped Caesar and house salads paired with field greens salads, penne pasta salad with apple, bacon, onion and peas, and house made bruschetta points Attended Stations M i n i m u m o f 25 g u e s t s r e q u i r e d Carved Turkey** Cranberry sauce, grain mustard $10.00 per person Carved Tenderloin Natural au jus, horseradish cream Mashed Potato Bar** Chives, sour cream, cheddar cheese, bacon, butter $15.00 per person $8.00 per person Hey Mambo!** $12.00 per person Penne and angel pastas with marinara and alfredo sauces, accompanied by chicken, shrimp, diced onions, diced tomatoes, sliced mushrooms, bell peppers and warm garlic breadsticks **Requires Chef Attendant, $75 labor fee per Chef. One chef per 50 guests required.

9 Heart of the Garden Dinner Buffet M i n i m u m o f 2 0 g u e s t s r e q u i r e d Dinner buffets are served with warm rolls and butter, freshly brewed iced tea, coffee and hot tea service and chef s selection of dessert. Choose Two Salads Mixed greens with cucumbers, tomatoes, onions, carrots and two dressings Chopped caesar salad Chopped greek salad (romaine, feta, onions, olives, greek dressing) Spinach strawberry salad Penne pasta salad Chopped house salad (romaine, bacon, feta, red onions, cucumbers, mandarin oranges, red wine vinaigrette) Choose One Starch Mashed potatoes Roasted fingerling potatoes Rice pilaf Macaroni and cheese Risotto Rosemary red skin potatoes Penne pasta with choice of alfredo, marinara, vodka cream or butter garlic sauce Choose One Vegetable Roasted corn Vegetable medley Green beans Steamed asparagus Broccoli Tri Colored Beets Chicken Entrees Romano Picatta Marsala Parmesan Boursin cheese spinach stuffed Beef and Pork Entrees Bone in French style pork chop Strip loin with mushroom garlic demi Braised short ribs Roasted pork loin with apple cranberry chutney Seafood Entrees Grilled salmon with honey bourbon Chilean Sea Bass Grilled tilapia Shrimp scampi Pasta and Vegetarian Entrees Pierogies with butter and onions Penne primavera Marinated Teriyaki Vegetable Skewers Vegetarian Lasagna Spinach and artichoke stuffed mushrooms Seasonal Raviolis One Entree Two Entrees Three Entree $28.95 per person $32.95 per person $36.95 per person

10 Add a carving station to your buffet** Roasted Pork Loin Honey Glazed Ham Turkey Breast $8 per person $8 per person $9 per person Plated Dinner Entrees Plated dinner entrees are served with tossed mixed greens, chef s choice of potato and vegetable, warm rolls and butter, freshly brewed iced tea, coffee and hot tea service and chef s selection of dessert. For plated service, please select no more than three entrees. Entrée indicators must be provided by client. Stuffed Chicken Traditional stuffing, gravy $23.95 per person Prime Rib $14 per person Bruschetta Chicken $25.95 per person Grilled, house made bruschetta, parmesan cheese Beef Tenderloin $15 per person **Requires Chef Attendant, $75 labor fee per Chef. One chef per 50 guests required. Dessert Selections This list is not inclusive and features some guest s favorite dessert selections, please consult with your meeting coordinator for any specific dessert requests. Chocolate fudge cake Peanut butter cream cake Red velvet cake Very Berry Cake Donut Station*****(Per Chef) Chicken Marsala $26.95 per person Sautéed, finished in a marsala wine sauce Filet Mignon $35.95 per person 8 oz center cut, with a rosemary demi glace New York Strip 10oz cut, balsamic reduction $33.95 per person Mahi Mahi $32.95 per person Grilled, fresh mango herb salsa Atlantic Salmon Pan seared, Honey bourbon $32.95 per person Crab Cakes $35.95 per person Oven roasted served with remoulade Eggplant Parmesan $22.95 per person Baked with parmesan crust with housemaid marinara sauce Fire Roasted Tortellini*$22.95 per person Cheese tortellini, fire grilled vegetables, pesto crème **Entrée not served with Chef s choice of potato and vegetable

11 Beverage House Selections Beverage Premium Selections Smirnoff vodka, Bombay gin, Cruzan rum, Seagram s 7 whiskey, Jim Beam bourbon, Grant s scotch, Sauza Gold tequila, house chardonnay, cabernet sauvignon and white zinfandel, Yuengling, Bud Light and Corona bottles. All appropriate mixers and garnishes included. Hosted Open Bar $12.00 per person, first hour $9.00 per person, each additional hour Hosted Consumption Bar Total charged per drink, prices do not include Allegheny County beverage tax or service charge Cocktails $7.00 per drink Wine $6.00 per drink Domestic Beer $5.00 per drink Imported Beer $6.00 per drink Cash Bar Total charged per drink, prices include Allegheny County beverage tax and service charge Cocktails $8.00 per drink Wine $7.00 per drink Domestic Beer $6.00 per drink Imported Beer $7.00 per drink All bars and beverage stations require one bartender per 100 guests. A bartender fee of $75 will be charged per bartender, unless sales exceed $500 per bar. Absolut vodka, Tanqueray gin, Bacardi rum, Seagram s VO whiskey, Jack Daniel s bourbon, Dewar s scotch, Cuervo Gold tequila, Trinity Oaks chardonnay and cabernet sauvignon, Sutter Home white zinfandel, Yuengling, Bud Light and Corona bottles. All appropriate mixers and garnishes included. Hosted Open Bar $14.00 per person, first hour $11.00 per person, each additional hour Hosted Consumption Bar Total charged per drink, prices do not include Allegheny County beverage tax or service charge Cocktails Wine Domestic Beer Imported Beer $8.00 per drink $6.00 per drink $5.00 per drink $6.00 per drink Cash Bar Total charged per drink, prices include Allegheny County beverage tax and service charge Cocktails $9.00 per drink Wine $7.00 per drink Domestic Beer $6.00 per drink Imported Beer $7.00 per drink Hops and Vines Package Yuengling, Bud Light and Corona bottles, House chardonnay, cabernet sauvignon and white zinfandel, sodas and bottled water $10.00 per person, per hour

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