CORPORATE EVENTS. 90 State. by Mazzone Catering

Transcription

1 CORPORATE EVENTS 90 State events by Mazzone Catering

2 YOUR VISION. MAZZONE QUALITY. NO COMPROMISES. Mazzone Hospitality offers truly creative, full service catering in Upstate NY, with over 30 years of experience delivering flawless and memorable weddings, social events and galas in Albany, Saratoga and beyond. You can have it all; gourmet food prepared to your taste, impeccable service and the flexibility to host your event anywhere in New York. Mazzone Hospitality has a variety of exclusive and preferred venue locations to suit any occasion, including: Hall of Springs Key Hall at Proctors Glen Sanders Mansion 90 State Events Hilton Garden Inn Clifton Park Mazzone Hospitality also offers off-site catering ranging from the Hudson Valley to the Adirondacks and delivers flawless events at any venue. Whether having a fundraiser in Saratoga or a gala in Albany, Mazzone Hospitality tends to every detail with care, from event planning to packing up the last plate. We ensure that your event exceeds your expectations. It is nothing less than what you would expect from renowned restaurateur, Angelo Mazzone, and his team of professionals at Mazzone Hospitality /2017

3 BREAKFAST SELECTIONS Available for a Minimum Adult Guest Count of 30 People Final Guest Count Requested 5 Business Days Prior to Your Event (Available for 2 Hours of Continual Service) Morning Nosh - $10 ++Per Person Freshly Baked Assorted Pastries, Butter Assorted Chilled Juices: Orange, Cranberry, Apple Breakfast in a Box - $8 ++Per Person Sliced Sesame Bagel, Cream Cheese Whole Fruit: Apple, Orange or Banana Bottled Orange Juice Boardroom Continental - $15 ++Per Person Fresh Fruit Salad Freshly Baked Assorted Pastries, Muffins, Breakfast Breads, Bagels, Whipped Cream Cheeses, Butter, Jams Assorted Individual Fruited Yogurts Chilled Juices: Orange, Cranberry, Apple Traditional Buffet - $19 ++Per Person Fresh Fruit Salad Freshly Baked Biscuits, Breakfast Danish, Breakfast Breads, Butter, Jams Assorted Individual Fruited Yogurts Farm Fresh Scrambled Eggs Crisp Bacon, Breakfast Sausage Skillet Fried Breakfast Potatoes Assorted Chilled Juices: Orange, Cranberry, Apple 2016/2017 3

4 Traditional Plated Breakfast - $17 ++Per Person Farm Fresh Scrambled Eggs Crisp Bacon Skillet Fried Breakfast Potatoes Buttermilk Biscuit Pre-set on Each Guest Table Freshly Baked Assorted Muffins, Danish, Breakfast Breads Seasonal Sliced Fruit Offered Tableside:, Orange Juice Beverage Break - $ Per Person Signature Brunch Buffet - $28 ++Per Person Farm Fresh Scrambled Eggs Oven Roasted Pork Sausage Breakfast Links Hand-Dipped Challah French Toast, Maple Syrup Chicken Pot Pie with Biscuit Topping Skillet Fried Breakfast Potatoes Cured Italian Meats and Cheeses Baby Spinach, Carrots, Sliced Red Onion, Sliced Mushrooms, Chopped Egg, Dijon Vinaigrette Freshly Baked Assorted Pastries, Muffins, Breakfast Breads, Butter, Jams Fresh Fruit Salad Assorted Chilled Juices: Orange, Cranberry, Apple Sunny Day Breakfast Buffet - $22 ++Per Person Broccoli and Vermont Cheddar Cheese Quiche Oven Roasted Pork Sausage Breakfast Links Skillet Fried Breakfast Potatoes Mini Croissants, Muffins Fresh Fruit Salad Assorted Individual Fruited Yogurts Granola Bowl - Dried Cranberries, Raisins, Walnuts, Almonds, Shredded Coconut, Chilled Milk Assorted Chilled Juices: Orange, Cranberry, Apple Healthy Start Breakfast - $24 ++Per Person Vegetable and Egg White Scramble Root Vegetable Hash Fresh Fruit Salad Assorted Individual Fruited Yogurts Granola Bowl and Steel Cut Oatmeal - Dried Cranberries, Raisins, Walnuts, Almonds, Shredded Coconut, Warm Maple Syrup, Assorted Chilled Milks Assorted Chilled Juices: Orange, Cranberry, Apple /2017

5 BREAKFAST ADDITIONAL OPTIONS Available for a Minimum Adult Guest Count of 30 People. Final Guest Count Requested 5 Business Days Prior to Your Event. (Available for 2 Hours of Continual Service) Chef Attended Omelet Station - $6 ++Per Person (+$75 Chef Fee) Whipped Eggs, Whole Eggs, Egg Whites Ham, Bacon, Onion, Mushrooms, Broccoli, Spinach, Peppers, Cheddar, Swiss, American, Goat Cheeses California Smoothie Station - $5 ++Per Person (+$75 Chef Fee) Blueberry, Mango, Pineapple, Strawberries, Bananas Vanilla Yogurt Assorted Juices: Orange, Apple, Pineapple, Coconut Milk Belgian Waffle Station - $5 ++Per Person (+$75 Chef Fee) Light and Fluffy Waffles Made to Order Toppings: Warm Maple Syrup, Cinnamon Sugar, Fresh Berries, Chocolate Hazelnut Spread, Whipped Cream, Vanilla Yogurt, Toasted Walnuts, Butter Add On: Vanilla Ice Cream $1 ++Per Person Smoked Salmon Platter $150 ++Per Platter Cold Smoked Salmon, Plain and Vegetable Cream Cheese, Capers, Red Onions, Tomatoes, Hard Boiled Eggs, Assorted Bagels, Pumpernickel Toasts Platter Serves People Breakfast Sandwich - $6 ++Per Person Sausage, Egg and Cheese on a Croissant Egg, Cheese, Sausage, Potato In Flour Tortilla Wrap Vegetable and Cheese Frittata - $4 ++Per Person 2016/2017 5

6 REFRESHMENT BREAKS Available for a Minimum Adult Guest Count of 30 People Final Guest Count Requested 5 Business Days Prior to Your Event Available for 1 Hour of Continual Service Schmear - $8 ++Per Person Assorted Bagels, Plain and Vegetable Cream Cheese Assorted Muffins, Butter, Jam Classic - $6 ++Per Person Jumbo Cookies, Assorted Dessert Bars House Blend of Coffee, Assorted Teas Assorted Cans of Soda, Saratoga Water, Sparkling and Still Quencher - $7 ++Per Person Assorted Canned Soda, Saratoga Water, Sparkling and Still, Bai Antioxidant Drinks Healthy Choices - $9 ++Per Person Market Fresh Grab N Go Crudités with Hummus Assortment of Whole Fresh Fruits Grab-N-Go House-Made Trail Mix Saratoga Water Sparkling and Flat, Bai Antioxidant Drinks, Coconut Water Happy Trails Make Your Own Mix Station - $9 ++Per Person Assortment of Delicious and Healthy Treats to Get You Through the Day Shredded Toasted Coconut, Almonds, Walnuts, Dried Cranberries Chocolate Covered Raisins, Oat Clusters, Dried Apricots, Yogurt Drops, Puffed Rice Individual Parchment Bags Assorted Cans of Soda, Saratoga Water Sparkling and Flat Lemonade Stand - $8 ++Per Person ($150 for Optional Specialty Lemonade Stand Prop) Fresh Baked Assorted Citrus Fruit Dessert Bars, Assorted Cookies Fresh Orange and Grapefruit Citrus Fruit Salad Fresh Squeezed Traditional and Strawberry Lemonade Refreshing Iced Tea /2017

7 Energizer - $9 ++Per Person Assorted Bars: Granola, Candy, Energy Assorted Canned Soda, Energy Drinks, Saratoga Water Sparkling and Still Refresh and Revive - $10 ++Per Person An Assortment of Grab and Go Snacks Including Popcorn, Dried Fruits, Artisanal Chips and Snacks, Natural Granola Bars House-Made Dessert Bars Fresh Brewed Unsweetened Teas: Hibiscus, Peach, Green Milk and Donuts - $6 ++Per Person An Assortment of Iced, Sprinkled, Frosted Donuts Grab-N-Go Milk: Whole, Skim, Chocolate Antipasti and Bruschetta - $12 ++Per Person Cured and Aged Artesian Salumi, Imported Cheeses Blistered Peppers, Marinated Mushrooms, Lemon and Caper Roasted Cauliflower Lemon Rosemary Cracked Olives Tomato and Red Onion Bruschetta, Garlic Crostini Italian Rolls and Focaccia Assorted Canned Soda, Saratoga Water, Sparkling and Still 2016/2017 7

8 LUNCH ON THE GO Available for a Minimum of 15 Guests Final Guest Count Requested 5 Business Days Prior to Your Event On The Go Boxed Lunch - $15 ++Per Person Sandwiches, Choice of: Oven Roasted Turkey, Brie, Romaine Lettuce, Apple Mayonnaise, on a Ciabatta Roll Oven Roasted Beef, Vermont Cheddar, Caramelized Onions, Horseradish Aioli on a Rustic Roll Roasted Plum Tomato, Sweet and Red Onion, Asparagus, Mushroom, Yellow Squash, Lettuce, Hummus Spread in a Flour Tortilla Wrap Accompaniments Wedge of Cheese Kettle Fried Potato Chips Chocolate Chip Cookie Whole Seasonal Fresh Fruit Bottled Still Saratoga Water Culinary Preparation: ½ Turkey ¼ Roast Beef, ¼ Vegetable Wrap, Based on Your Final Guarantee or You May Provide Us with a Specific Number of Each Meal /2017

9 On the Go Working Lunch Buffet - $20 ++Per Person Available for a Minimum Adult Guest Count of 15 People Assortment of Specialty Meats & Cheeses Sliced Roast Beef, Roasted Turkey Breast, Maple Baked Ham, Provolone, Swiss and Cheddar Grilled Vegetables Portabella, Eggplant, Zucchini, Sweet Pepper, Asparagus, Purple Onions Condiment Selection Dressings: Mayonnaise, Russian, Mustard, Smooth White Bean Olive Oil Spread Relishes: Lettuce, Tomatoes, Red Onions, Black Olives, Pickles Breads: Jewish Rye, Rustic Roll, Kaiser Roll, Multi-Grain Salads Traditional Potato Italian Vegetable Pasta Garden Tossed Chopped Romaine, Sliced Cucumber, Grape Tomatoes, Shredded Carrots, Black Olives Dressings: White Balsamic Vinaigrette, Red Wine Vinegar and Extra Virgin Olive Oil, Creamy Blue Cheese Fried Kettle Chips Seasonal Fresh Fruit Salad Served With: Assorted Cookies and Brownies 2016/2017 9

10 BUFFET LUNCH SELECTIONS Available for a Minimum Adult Guest Count of 30 People Final Guest Count Requested 5 Business Days Prior to Your Event Soup & Salad - $18 ++Per Person Soups Select Two Black Bean and Corn Butternut Squash Bisque, Toasted Pumpkin Seeds Beef and Barley Tomato Basil Bisque Salads Select Three Tomato, Mozzarella, Fresh Basil with Extra Virgin Olive Oil and Balsamic Glaze Seared Chicken, Green Beans, Almonds, Dried Cherries, Red Wine Vinaigrette Seared Sirloin Steak, Fresh Sugar Snap Peas, Red Peppers, Sliced Red Onion, Dijon Vinaigrette Sliced Grilled Chicken Breast, Chopped Crisp Romaine Lettuce, Grated Parmesan Cheese, Toasted Croutons, Traditional Caesar Dressing Roasted Breast of Turkey, Black Beans, Diced Red Onion, Roasted Corn, Tomatoes, Cilantro, Shredded Cheddar, Chopped Crisp Romaine Lettuce, Crunchy Tortilla Strips, Chipotle Ranch Dressing Fingerling Potato, Celery, Scallion, Cumin Yogurt Dressing Classic Greek, Chopped Crisp Romaine Lettuce, Cucumbers, Grape Tomatoes, Kalamata Olives, Crumbled Feta, Lemon-Oregano Vinaigrette All Served With: Rolls, Butter Assorted Cookies and Brownies /2017

11 Garden Bistro Buffet - $24 ++Per Person Available for a Minimum Adult Guest Count of 30 People Final Guest Count Requested 5 Business Days Prior to Your Event Build Your Own Bistro Chicken Sandwich Create it Your Way Warm Marinated and Grilled Chicken Breast Swiss and White Vermont Cheddar Cheeses Rustic Roll, Ciabatta Roll, Crusty Baguette Roasted Garlic Aioli, Pesto Aioli, Sun Dried Tomato Spread, Olive Tapenade, Stone Ground French Mustard Caramelized Onions, Roasted Red Peppers, Portabella Mushrooms Garden Fresh Romaine, Tomatoes, Shaved Red Onion, Banana Peppers, Pickles Accompaniments: Cucumber, Tomato, Red Onion, Fresh Herbs, Red Wine Vinaigrette Strawberry, Spinach, Candied Walnut, Crumbled Goat Cheese, Red Onion, Poppy Seed Vinaigrette Sweet Potato Fries, Ketchup Dessert: Assortment of House-Made Crisp and Crunchy Biscotti Garden Salad Buffet - $24 ++Per Person Create it Your Way Romaine, Mixed Greens, Spinach Warm Chicken, Grilled Tofu, Grilled Shrimp (+$6 Per Person), Grilled Sliced Steak (+$3 Per Person) Cucumbers, Tomatoes, Black Olives, Carrots, Red Onion Crumbled Goat, Bleu, Cheddar Cheeses Toasted Almonds, Candies Walnuts, Chickpeas, Hard Boiled Eggs, Croutons Raisins, Dried Cranberries, Mandarin Oranges, Sliced Strawberries Dressings: Olive Oil, Red Wine Vinegar, Balsamic Vinaigrette, Creamy Blue Cheese, Orange Poppy Seed Vinaigrette Rolls, Whipped Butter Dessert: Assortment of House-Made Dessert Bars Italian Specialties - $22 ++Per Person A Taste of the Old Country Chicken Milanese, Lemon Velouté, Arugula and Tomato Salad Mini Mixed Sub- Salami, Capicola, Provolone, Shaved Lettuce, Tomato, Red Onion, Italian Vinaigrette Penne Pasta with Vodka Sauce Chopped Crisp Romaine Lettuce, Grated Parmesan Cheese, Toasted Croutons, Traditional Caesar Dressing Grilled Vegetable Pasta Salad Focaccia, Italian Bread, Butter Dessert: Assorted Italian Pastries and Cookies 11

12 Seaside Boardwalk Buffet - $29 ++Per Person Seaside Delights From Coastal Towns Traditional New England Style Clam Chowder, Oyster Crackers Shrimp Salad on a Butter Toasted Soft Roll Char-Grilled Chicken Sausage Links, Sautéed Peppers & Onions, Crusty Rolls, Steamed New Potatoes, Fresh Herb Butter, Sea Salt Creamy and Sweet Classic Cole Slaw Dessert: Seasonal Fruit Cobbler with Dairy Fresh Whipped Cream Luncheonette Buffet - $25 ++Per Person Classic Diner Comfort Food Sliced Beef Meatloaf Smothered with Mushroom Gravy, Crispy Onions Classic Macaroni and Cheese, Cracker Crumb Topping Traditional Chicken Pot Pie, Biscuit Topping Creamy Whipped Potatoes Buttered Sweet Glazed Carrots Chopped Crisp Romaine Lettuce, Tomatoes, Sliced Cucumber, Black Olives, Grape Tomatoes, Shredded Carrots, Croutons, Ranch Dressing Assorted Rolls, Butter Dessert: Rice Pudding, Cinnamon Whipped Cream Far East Buffet - $24 ++Per Person A Variety of Asian Inspired Delights Snow Pea Soba Noodle Salad, Sesame Vinaigrette Vegetable Fried Rice and Chicken Pot Stickers Steamed Pork Pot Stickers, Ponzu Dipping Sauce Chicken, Bok Choy, Vegetable Stir Fry Vegetable Egg Rolls, Sweet and Sour Sauce Asian Salad: Napa Cabbage, Mandarin Oranges, Almonds, Red Peppers, Crispy Wonton Strips, Sesame Vinaigrette Dessert: Chocolate Dipped Almond Crescents, Butter Cookies, Coconut Macaroons, Fortune Cookies /2017

13 Fajita Fiesta Buffet - $25 ++Per Person A Culinary Visit South of the Border Marinated, Grilled Fajita Chicken and Beef Sautéed Peppers and Onions Spicy Black Beans, Shredded Cheddar, Soft Warm Tortillas, Mexican Rice Sour Cream, Red Onions, Pico De Gallo, Guacamole, Crunchy Tri-Color Corn Chips Roasted Corn, Cheddar, Monterrey Jack Quesadillas Tortilla Salad, Romaine, Black Beans, Corn, Red Peppers, Tomatoes, Red Onion, Cilantro, Fried Tortilla Strips, Chipotle Vinaigrette Dessert: Warm Apple Filled Churros, Caramel Sauce, Chocolate Sauce, Whipped Cream Top Your Own Ravioli Buffet - $24 ++Per Person Hot Herbed and Buttered Three Cheese Jumbo Ravioli Served with As You Like It Sauces and Toppings Sauces: Select Two Slow Cooked Pork with Pan Jus Lobster-Sherry Cream Tomato and Basil Roasted Garlic Crema Toppings: Grated Pecorino Ricotta Butternut Squash, Sage Brown Butter Basil Pesto Leeks and Sweet Peas Roasted Mushrooms Parsley, Grana Padano Crumbs Toasted Walnut Cipollini Onion and Thyme Truffle Oil and Virgin Olive Oil Classic Caesar Salad Cured and Aged Artisan Salumi, Imported Cheeses, Blistered Peppers, Marinated Mushrooms, Lemon Rosemary Cracked Olives Sliced Italian Bread, Butter Dessert: Assorted Dessert Bars Carving Board (+$125 Chef Fee) Available as an Add-On to Any Lunch Buffet OR Oven Roasted Breast of Turkey Roasted Sliced Sirloin Pan Gravy Au Jus Creamy Mashed Potatoes Crispy Steak Fries, Ketchup Crusty Rolls Crusty Rolls Cranberry Aioli Horseradish Cream Mayonnaise, Mustard Mayonnaise, Mustard $6 ++Per Person $8 ++Per Person 2016/

14 PLATED LUNCH Plated Light Lunch - $20 ++Per Person Available for a Minimum Adult Guest Count of 30 People Final Guest Count Requested 5 Business Days Prior to Your Event Soup - Select One Black Bean and Corn Butternut Squash Bisque, Toasted Pumpkin Seeds Tomato Basil Bisque Beef and Barley Entrées - Select Up to One or Two (Served Chilled) Classic Chicken Caesar Salad, Grilled and Chilled Chicken, Chopped Romaine, Croutons, Shaved Parmesan, Traditional Caesar Dressing Oven Roasted Turkey Sandwich, Brioche Roll, Crisp Bacon, Cranberry Mayonnaise, Swiss Cheese, Fried Kettle Chips Shrimp Roll, Shrimp Salad, Butter Toasted Roll, Lemon and Parsley Aioli, Cole Slaw Antipasto Salad, Crisp Romaine, Garbanzo Beans, Salami, Provolone, Olives, Roasted Peppers, Red Onion, Sweet Peppers, Red Wine Vinaigrette, Focaccia Crostini Roast Beef and Cheddar, Oven Roasted Beef, White Vermont Cheddar, Caramelized Onions, Horseradish Aioli, Rustic Roll, Fried Kettle Chips All Served With: Rolls, Butter Assorted Italian Pastries and Cookies /2017

15 Plated Served Lunch - $24 ++Per Person First Course - Select One House Salad, Mixed Greens, Tomatoes, Cucumber, Black Olive, Garlic Croutons, Balsamic Vinaigrette Caesar Salad, Chopped Romaine, Garlic Croutons, Shaved Parmesan, Traditional Caesar Dressing Spinach Salad, Baby Spinach, Carrots, Sliced Red Onion, Sliced Mushrooms, Chopped Egg, Dijon Vinaigrette Black Bean and Corn Soup Butternut Squash Bisque, Toasted Pumpkin Seeds Tomato Basil Bisque Rolls, Butter Entrées - Select One or Two Honey Soy Glazed Salmon, Mango Chutney, Basmati Rice Pilaf, Stir Fried Carrots and Peppers Sliced New York Sirloin, Rosemary and Garlic Seasoned, Mushroom Demi, Smashed Yukon Potatoes, Roasted Seasonal Vegetables Sole Florentine, Spinach and Bread Stuffed, Lemon Velouté, Lemon Israeli Couscous Vegetable Pilaf Roasted Pork Loin, Green Apple and Dried Cherry Stuffing, Pan Gravy, Buttered Green Beans Mushroom Ravioli, Mascarpone Cheese Sauce, Oven-Roasted Tomatoes, Pecorino Crumbs Chicken Piccata, Egg Battered Chicken, Lemon Caper Sauce, Rice Pilaf, Butter Green Beans Chicken Cutlet, Fresh Mozzarella, Capellini Nest, Tomato Basil Sauce, Roasted Seasonal Vegetables Desserts - Select One New York Cheesecake, Strawberry Sauce, Whipped Cream Granny Smith Apple Crisp, Cinnamon Whipped Cream Mixed Berry Trifle, Pound Cake, Vanilla Custard, Fresh Berries Chocolate Layer Cake, Raspberry Sauce Lemon Meringue Pie, Lemon Curd, Pastry Shell, Meringue Topping 2016/

16 Cocktail Reception Cocktail Reception - Dinner - $38 ++Per Person Available for a Minimum Adult Guest Count of 40 People Final Guest Count Requested 5 Business Days Prior to Your Event Available for Up to 3 Hours of Continual Service. Includes Chilled Stationary Display, Your Choice of Two Hot Items, Three Butler Passed Items, and One Gourmet Station. Chilled Stationary Display Offered Throughout Chickpea, Roasted Garlic Hummus, Cumin Toasted Pita Artisan Farmhouse Cheeses, Crackers, Flatbreads Spinach, Artichoke Dip, Garlic Toasts Lemon Rosemary Cracked Olives House-Made Guacamole, Tortilla Chips, Salsa Hot Items - Select Two Pork Potstickers, Ponzu Dipping Sauce Cheese and Potato Pierogies, Caramelized Onions, Brown Butter, Black Pepper, Sour Cream Parmesan Truffle Chicken Bites, Blue Cheese Dip Rigatoni, Grape Tomatoes, Mascarpone Cream, Pecorino Crumbs Korean Sirloin Bites, Grilled Bok Choy, Rice Noodles, Sesame Soy BBQ Sauce Slow Cooked Beef Short Rib Macaroni and Cheese, Cracker Crumb Topping Pastry Wrapped Apple Baked Brie, Toasted Baguette Chicken and Spinach Meatballs, Madeira Wine Gravy Butler Passed - Select Three (Offered for One Hour) Vietnamese Grilled Sesame Chicken Satay, Soy Ginger Glaze Onion, Applewood Smoked Bacon Turnover Feta and Spinach Spanakopita Edamame Wonton, Sweet Soy Chili Glaze Roasted Apple Chutney and Brie Crostini Slow Cooked Short Rib and Bing Cherry Pot Pie Duck Spring Rolls, Soy Peanut Sauce Continued on Pages /2017

17 Cocktail Reception CONTINUED Gourmet Stations - Select One Fresh Pasta Bar (Add $125 Chef Fee) Fresh Made Cavatelli and Rigatoni Prepared Buffet Side Sauce: Select two Slow Cooked Pork Ragout Vegetable Bolognese, Shaved Pecorino Roasted Tomato, Eggplant, Black Olives, Slivered Garlicky Broth Shrimp, Light Tomato Basil Cream Slow Cooked Chicken Sherry Sauce Includes Classic Caesar Salad, Focaccia, Italian Rolls, Butter Tuscan Antipasto Cured and Aged Salumi Imported Italian Cheeses Lemon Rosemary Cracked Olives Tomato and Mozzarella Salad, Basil Pesto and Extra Virgin Olive Oil Oven Roasted Cauliflower, Fried Capers Balsamic Marinated Mushrooms Calamari and Vegetable Salad Hot Selections - Select One Arancini, Golden Fried Cheese and Rice Ball, Marinara Eggplant Piccata, Lemon Caper Tomato Butter Sauce Broccoli and Ricotta Stromboli with Tomato Basil Sauce Pancetta and Pecorino Fried Spaghetti Cake with Sunday Gravy Toasted Four Cheese Ravioli, Sweet Garlic Prosciutto Cream Baja Taco Shop: Make Your Own - Select Two Grilled Fajita Marinated Chicken Slow Cooked Pork Carnitas Cumin and Lime Marinated Pan Seared Atlantic Cod Marinated and Grilled Tempeh Accompanied by: Blistered Peppers, Cilantro, Southwest Slaw, Sliced Jalapeño, Shaved Queso Fresca, Chipotle Pico de Gallo, Black Bean & Roasted Corn Salsa, Tomato-Cucumber Salsa, Sour Cream, Limes, Charred Onions, Flour and Corn Tortillas, Spanish Rice Continued on Page /

18 Cocktail Reception CONTINUED Steak House Carving + $6 ++Per Person (+$ Chef Fee) Grilled and Sliced York New Strip Steak, Creamy Horseradish Sauce, 677 Prime Steak Sauce Lobster Mashed Potatoes Creamed Spinach Roasted Exotic Herbed Mushrooms Chopped Salad, White Balsamic Vinaigrette Breads, Rolls Comfort Foods Sliced Beef Meatloaf, Mushroom Gravy, Crispy Onions Classic Macaroni and Cheese, Cracker Crumb Topping Traditional Chicken Pot Pie, Biscuit Topping Creamy Whipped Potatoes Pressed Sandwich - Select Three Steak and Gorgonzola, Shaved and Grilled Angus Rib-Eye, Mushrooms, Onions, Black Pepper and Horseradish Mayonnaise, Ciabatta Roll Chicken and Brie, Lemon and Herb Marinated Grilled Breast, Arugula, Garlic Herbed Focaccia Short Rib and Aged Vermont Cheddar, Slow Chianti Braised Beef Short Ribs, White and Green Onion Marmalade Fried Eggplant, Provolone, Pesto, Semolina Bread Sausage and Taleggio, Sweet Fennel Sausage, Broccoli Rabe, Charred Red Pepper, Rustic Loaf Grilled Vegetable Wrap, Portobella Mushroom, Sweet Peppers, Red Onion, Zucchini, Asparagus, Yellow Squash Sweet Potato Fries and Condiments Included Hot Diggity Dogz - ($250 ++For Optional Specialty Street Stand Prop) Premium All-Beef Dogs, Italian Chicken Sausage, Rolls Shoestring Fries Baked Beans Condiments: Ketchup, Deli Mustard, Onion Sauce, Sauerkraut, Chopped Onions Toppings: Chopped Sweet Onions, Cotija Cheese, Meat and Bean Chili, Coleslaw, Salsa Verde, Banana Peppers, Tomato, Cheese, Guacamole, Bacon Bits, Sweet Relish, Grilled Onions, Chimi Truck Sauce, Ketchup, Mayonnaise, Steamed New England Buns /2017

19 Corporate Cocktail Reception Offerings Corporate Cocktail Reception Offerings Available for a Minimum of 40 Guests Final Guest Count Requested 5 Business Days Prior to Your Event Available for Two Hours of Continued Service Reception I - $24 ++Per Person Stationary Hors d Oeuvres Display - All Items Included Butler Passed - Select 4 Items from the Butler Passed Hors d Oeuvres Listing Add Dessert Display $12++Per Person Reception II - $34 ++Per Person Stationary Hors d Oeuvres Display - All Items Included Butler Passed - Select 5 Items from the Butler Passed Hors d Oeuvres Listing Hot Chaffing Dish Selections - Select 2 from the Chaffing Dish Selection Listing Add Dessert Display $12++Per Person Reception III - $48 ++Per Person Stationary Hors d Oeuvres Display - All Items Included Butler Passed - Select 4 Items from the Butler Passed Hors d Oeuvres Listing Cocktail Buffet Offerings - Select 3 Entrées and 3 Accompaniments Dessert Display: Mini Éclairs, Cream Puffs, Biscotti, Cannolis, Fruit Tarts, European Style Cookies, Lemon Meringue, Chocolate Ganache Tart, Macaroons, Sliced Seasonal Fruits with Chocolate Dip Sauce Dessert Reception - $26 ++Per Person ($12++ added to Reception I or II) Chilled House Champagne Exquisitely Displayed with Fresh Fruit Garnish Dessert Display: Mini Éclairs, Cream Puffs, Biscotti, Cannolis, Fruit Tarts, European Style Cookies, Lemon Meringue, Chocolate Ganache Tart, Macaroons, Sliced Seasonal Fruits with Chocolate Dip Sauce Signature Blend of Coffee, Decaffeinated Coffee Please Refer to Pages 20 & 21 for a Listing of Selections from which to Choose. 2016/

20 Stationary Hors D oeuvres Display Chickpea and Roasted Garlic Hummus, Cumin Toasted Pita Artisan Farmhouse Cheeses, Crackers and Flatbreads Spinach and Artichoke Dip, Garlic Toasts Lemon Rosemary Cracked Olives House Made Guacamole, Tortilla Chips, Salsa Hot Chaffing Dish Selections Cheese & Potato Pierogies, Caramelized Onions, Cracked Black Pepper, Chive Sour Cream Chicken and Spinach Meatballs, Madeira Gravy Parmesan Truffle Chicken Bites, Blue Cheese Dip Rigatoni with Grape Tomatoes and Mascarpone Cream, Pecorino Crumbs Korean Sirloin Bites, with Grilled Bok Choy, Rice Noodles, Sesame Soy BBQ Sauce Slow Cooked Beef Short Rib Macaroni & Cheese, Cracker Crumb Topping Apple Baked Brie, House Made Baguette Chardonnay Cheese Fondue, House Made Baguettes Butler Passed Hors d Oeuvres Pork Potstickers with Ponzu Dip Sauce Brie & Pear Phyllo Purse, Red Wine Glaze Mini Margherita Pizza with Roma Tomatoes, Fresh Mozzarella, Basil Pastry Jacket Applewood Smoked Sausage with Pear Chutney Seared Steak Crostini, Caramelized Onion, Goat Cheese, Grilled Pear Maryland Crab Cake with Cajun Remoulade Feta and Spinach Spanakopita Exotic Mushroom Bruschetta with Truffle Oil, Parmesan, Yellow Fingerling Potato Crisps Honey Lime Shrimp Mango Gazpacho Shooter Fresh Mozzarella and Tomato Brochette Shrimp Purse with Sweet Chili Glaze /2017

21 Entrées Chicken Marsala, Sautéed Scallopini, Cremini Mushrooms, Shallots Sweet Marsala Wine Sauce Mushroom Ravioli, Oven Roasted Tomatoes, Pecorino Crumbs and Mascarpone Cheese Sauce Penne Pasta with Vodka Sauce Chicken Scallopini, Egg Battered Breast, Lemon Thyme Velouté Chicken Bok Choy Stir Fried Vegetables Potato Crusted Salmon, Shallot Pinot Noir Reduction Fusilli with Vegetable Bolognese, Shaved Pecorino Crispy Eggplant, Fresh Tomatoes, Garlic Basil Mozzarella Ricotta and Pecorino Beef Bok Choy Stir Fried Vegetables Penne with Salmon Cream Sauce Accompaniments Greek Salad, Romaine, Tomato, Kalamata Olives, Roasted Red Onion, Feta Cheese, Lemon Oregano Vinaigrette Tomato and Mozzarella with Fresh Basil Vinaigrette Caesar Salad, Chopped Romaine, Garlic Croutons, Shaved Parmesan, Traditional Caesar Dressing Snow Pea Soba Noodles Salad with Sesame Vinaigrette Butter Snipped Green Beans Roasted Seasonal Vegetables Roasted Potatoes Rolls, Butter 2016/

22 Weeknight Dinner Weeknight Dinner - $38 ++Per Person Available for a Minimum Adult Guest Count of 30 People Final Guest Count Requested 5 Business Days Prior to Your Event Stationary Hors d Oeuvre Selection Chickpea, Roasted Garlic Hummus, Cumin Toasted Pita Artisan Farmhouse Cheeses, Crackers, Flatbreads Spinach, Artichoke Dip, Garlic Toasts Lemon Rosemary Cracked Olives House-Made Guacamole, Tortilla Chips, Salsa Hot Items - Select Two Pork Potstickers, Ponzu Dipping Sauce Cheese and Potato Pierogies, Caramelized Onions, Cracked Black Pepper, Sour Cream Parmesan Truffle Chicken Bites, Blue Cheese Dip Rigatoni, Grape Tomatoes, Mascarpone Cream, Pecorino Crumbs Korean Sirloin Bites, Grilled Bok Choy, Rice Noodles, Sesame Soy BBQ Sauce Slow Cooked Beef Short Rib Macaroni and Cheese, Cracker Crumb Topping Pastry Wrapped Apple Baked Brie, Toasted Baguette Chicken and Spinach Meatballs, Madeira Gravy * Add a Selection of 4 Butler Passed Hors d Oeuvres (See Options on Page 20) $6++Per Person Appetizer - Select One House Salad, Mixed Greens, Tomatoes, Cucumber, Black Olives, Garlic Croutons, Balsamic Vinaigrette Caesar Salad, Chopped Romaine, Garlic Croutons, Shaved Parmesan, Traditional Caesar Dressing Butternut Squash Bisque, Toasted Pumpkin Seeds Crab and Corn Chowder, Crab Dumpling Greek Salad, Romaine Wedge, Thick Sliced Tomato, Kalamata Olives, Roasted Red Onion, Feta Cheese, Lemon-Oregano Vinaigrette Citrus Salad, Baby Greens, Pink Grapefruit, Toasted Almonds, Shaved Red Onion, Ricotta Salata, Prosecco Vinaigrette /2017

23 Entrées - Select One or Two Count of Each Entrée Requested 5 Business Days Prior to Your Event Chicken Marsala, Sautéed Scallopini, Cremini Mushrooms, Shallots, Sweet Marsala Wine Sauce, Asparagus, Creamy Polenta Chicken Cutlet, Melted Fresh Mozzarella, Beefsteak Tomato Stack, Gnocchi, Arugula Salad Sole Florentine, Spinach and Bread Stuffed, Lemon Velouté, Lemon Israeli Couscous Vegetable Pilaf Mushroom Ravioli, Mascarpone Cheese Sauce, Oven-Roasted Tomatoes, Pecorino Crumbs Roasted Pork Loin, Green Apple and Dried Cherry Stuffing, Pan Gravy, Buttered Green Beans Brick Chicken Breast, Pan Crisped, Garlicky Broccoli Rabe, Potato Purée, Rosemary Lemon Jus Sliced New York Sirloin, Rosemary and Garlic Seasoned, Mushroom Demi, Grilled Zucchini, Oven Blistered Tomatoes, Roasted Fingerlings New York Strip Steak (+$6 ++Per Person), Sautéed Mushrooms, Roasted Fingerling Potatoes, Sautéed Vegetables Crispy Eggplant, Fresh Tomatoes, Garlic, Basil, Mozzarella, Ricotta, Pecorino, Capellini Nest, Marinara Potato Crusted Salmon, Cauliflower Potato Purée, Glazed Carrots, Lemon Velouté Braised Beef Short-Rib and Stuffed Shrimp (+$6 ++Per Person), Boneless Beef Rib, Lemon Herb Stuffed Shrimp, Citrus Beurre Blanc, Potato Purée, Charred Asparagus Fillet Mignon and Potato Crusted Salmon (+$6 ++Per Person), Mushroom Demi-Glaze, Lemon Velouté, Charred Asparagus, Sweet and White Potato Au Gratin Complimentary Red and White House Wine Offered with Entrée Service Includes: Rolls, Butter Desserts - Select One Warm Apple Berry Crisp, Vanilla Ice Cream Raspberry Swirl NY Style Cheesecake, Whipped Cream Chocolate Pot De Crème, Crispy Chocolate Dipped Wafer Basket Coconut Cream Tartlet, Shaved Toasted Coconut Chocolate Flourless, Raspberry Coulis, Whipped Cream Assorted Platters - Pastries and Butter Cookies Assorted Platters - Mini Cupcakes (+$2 Per Person) 2016/

24 Buffet Dinner Buffet Dinner - $39 ++Per Person Available for a Minimum Adult Guest Count of 40 People Final Guest Count Requested 5 Business Days Prior to Your Event Chilled Stationary Display Chickpea, Roasted Garlic Hummus, Cumin Toasted Pita Artisan Farmhouse Cheeses, Crackers, Flatbreads Spinach, Artichoke Dip, Garlic Toasts Lemon Rosemary Cracked Olives House-Made Guacamole with Tortilla Chips and Salsa Salads - Select One Tomato and Mozzarella, Fresh Basil, Extra Virgin Olive and Balsamic Classic Greek, Romaine, Kalamata Olives, Roasted Red Onion, Crumbled Feta, Lemon-Oregano Vinaigrette Caesar, Romaine, Garlic Croutons, Cracked Black Pepper, Pecorino, Creamy Dressing Snow Pea, Soba Noodle, Sesame Vinaigrette Baby Spinach, Carrots, Sliced Red Onion, Sliced Mushrooms, Chopped Egg, Dijon Vinaigrette Sides - Select Three Creamy Garlicky Whipped Potatoes Whipped Sweet Potatoes Rosemary Roasted Red Potatoes Italian Roasted Yukon Potatoes Couscous, Dried Cherry, Green Onion and Pecan Pilaf Brown Rice Pilaf Thyme and Brown Butter Roasted Root Vegetables Roasted Asparagus Sautéed Summer Vegetables Brussels Sprouts, Roasted Red Onion Pierogies, Caramelized Onions, Brown Butter, Cracked Pepper, Sour Cream Apple and Sage Bread Stuffing /2017

25 Buffet Entrées Select Two Tier I and One Tier II Entrées Tier I Chicken Pot Pie, Biscuit Topping Chicken and Spinach Meatballs, Madeira Wine Gravy Chicken Bok Choy, Vegetable Stir Fry Cavatelli, Roasted Tomato, Eggplant, Black Olives, Garlic-Basil Broth Eggplant Rollatini, Ricotta, Mozzarella, Tomato Basil Sauce Penne A La Vodka Rigatoni, Sausage, Italian Greens, Roma Tomatoes, Shaved Pecorino Romano, Garlic Broth Mustard and Herb Roasted Pork Loin, Apple Pan Jus Slow Roasted Breast of Turkey, Pan Gravy Vegan Orange Teriyaki Chicken (Non-GMO Soy Protein) and Vegetable Stir Fry, Rice Noodles Cauliflower Française, Caper Berries, Lemon Parsley Butter Sauce Tier II Chicken Milanese, Lemon Velouté, Arugula and Tomato Salad Herb and Garlic Crusted Sliced Sirloin, Demi-Glace Seared Airline Chicken Breast, Rosemary Lemon Jus Beef Brisket, Cooked In Its Own Juices, Onion Sauce Potato Chip Crusted Atlantic Cod, Lemon Velouté Grilled Salmon, Artichoke, Caper, Olive and Tomato Relish Wild Mushroom Ravioli, Fresh Peas, Lemon-Basil Cream Sole Paupiette, Shrimp Velouté Includes: Rolls, Butter Classic Confection Collection A Lavish Display of Pastries to Include Mini Éclairs and Cream Puffs, Fruit Tartlets, Chocolate Ganache Tartlets, Assorted European-Style Cookies, Chocolate Truffles Ask Your Sales Consultant About Adding a Carving Station to Enhance Your Buffet. (Additional Charges Apply) Add an Additional Tier I Entrée $3 ++Per Person Add an Additional Tier II Entrée $5 ++Per Person 2016/

26 Sit Down Dinner Sit Down Dinner - $31 ++Per Person Available for a Minimum Adult Guest Count of 30 People Final Guest Count Requested 5 Business Days Prior to Your Event Appetizer - Select One House Salad, Mixed Greens, Tomatoes, Cucumber, Black Olives, Garlic Croutons, Balsamic Vinaigrette Caesar Salad, Chopped Romaine, Garlic Croutons, Shaved Parmesan, Caesar Dressing Butternut Squash Bisque, Toasted Pumpkin Seeds Crab and Corn Chowder, Crab Dumpling, Chive Crème Fraîche Greek Salad, Romaine Wedge, Thick Sliced Tomato, Kalamata Olives, Roasted Red Onion, Feta Cheese, Lemon Oregano Vinaigrette Citrus Salad, Baby Greens, Pink Grapefruit, Toasted Almonds, Shaved Red Onion, Ricotta Salata, Prosecco Vinaigrette Entrées - Select One or Two of the Following Chicken Marsala, Sautéed Scallopini, Cremini Mushrooms, Shallots, Sweet Marsala Wine Sauce, Asparagus, Creamy Polenta Chicken Cutlet, Melted Fresh Mozzarella, Beefsteak Tomato Stack, Gnocchi, Arugula Salad Brick Chicken Breast, Pan Crisped, Garlicky Broccoli Rabe, Potato Purée, Rosemary Lemon Jus Sliced New York Sirloin, Rosemary and Garlic Seasoned, Mushroom Demi, Grilled Zucchini, Oven Blistered Tomatoes, Roasted Fingerlings Braised Boneless Short Rib, Slow Cooked In Its Juice, Cauliflower Potato Purée, Glazed Carrots Braised Short Rib & Crusted Salmon (+$6 ++Per Person), Boneless Beef Rib, Lemon Velouté, Slow Cooked In Its Juice, Pan Crisped Potato Crusted Salmon, Cauliflower Potato Purée, Glazed Carrots New York Strip Steak (+$7 Per ++Person), Sautéed Mushrooms, Roasted Fingerling Potatoes, Roasted Vegetables, Bordelaise Roasted Pork Loin, Green Apple and Dried Cherry Stuffing, Pan Gravy, Buttered Green Beans Sole Florentine, Spinach and Bread Stuffed, Lemon Velouté, Lemon Israeli Couscous Vegetable Pilaf Honey Soy Glazed Salmon, Mango Chutney, Basmati Rice Pilaf, Stir Fried Carrots and Peppers Mushroom Ravioli, Mascarpone Cheese Sauce, Oven-Roasted Tomatoes, Pecorino Crumbs Butternut Squash Gnocchi, Mascarpone Garlic Cream, Fried Sage, Pistachio Pesto, Asiago Crispy Eggplant, Fresh Tomatoes, Garlic, Basil, Mozzarella, Ricotta, Pecorino, Capellini Nest, Marinara Tenderloin and Shrimp Duet (+$6 ++Per Person), Grilled and Sliced, Wild Mushroom Demi-Glace, Lemon Pecorino Stuffed Shrimp, Grape Tomato Garlic Butter, Charred Asparagus, Whipped Garlic Potatoes Chicken and Lobster Ravioli (+$3 ++Per Person), Pan Crisped Chicken Breast, Rosemary-Lemon Jus, Lobster Ravioli, Vanilla Crema, Garlicky Broccoli Rabe, Potato Purée Includes: Signature Blend of Coffee, Decaffeinated Coffee, Tea and Iced Tea Rolls, Butter Desserts - Select One Warm Apple Berry Crisp, Vanilla Ice Cream Raspberry Swirl NY Style Cheesecake, Whipped Cream Chocolate Pot De Crème, Crispy Chocolate Dipped Wafer Basket Coconut Cream Tartlet, Shaved Toasted Coconut Chocolate Flourless Torte, Raspberry Coulis, Whipped Cream Family Style - Pastries, Butter Cookies Family Style - Mini Cupcakes (+$2 ++Per Person) /2017

27 Themed Buffet - Dinner Available for a Minimum Adult Guest Count of 30 People Final Guest Count Requested 5 Business Days Prior to Your Event Italian Flavors - $34 ++Per Person Hors d Oeuvres Antipasti Display Cured and Aged Artesian Salumi, Imported Cheeses Blistered Peppers, Marinated Mushrooms, Lemon Rosemary Cracked Olives Oven Roasted Cauliflower, Fried Capers, Lemon Parsley Vinaigrette Tomato, Red Onion and Roasted Eggplant Bruschetta, Crostini Dinner Buffet Tossed Italian Salad, Romaine and Baby Greens, Grape Tomatoes, Cucumbers, Red Onions, Sweet Vinegar and Roasted Red Peppers, Shaved Parmesan, Red Wine Vinaigrette Toasted Four-Cheese Ravioli, Sweet Garlic Cream Italian Roasted Chicken, Potato, Onion, Lemon Breaded Eggplant Parmigiano Sautéed Broccoli Rabe, Crushed Red Pepper, Garlic, Olive Oil Rigatoni, Sausage, Italian Greens, White Beans, Garlic Broth Pork Braciole, Garlic, Fresh Herbs, Parmesan Cheese, Slow Cooked In Red Sauce Sliced Italian Bread, Butter Includes: Assorted Italian Pastries and Cookies Signature Blend of Coffee, Decaffeinated Coffee, Tea, Iced Tea Continued on Pages /

28 Pacific Rim Buffet - $39 ++Per Person Hors d Oeuvres Display Sweet and Sour Meatballs Chilled Surimi Dip, Wonton Crisps Vegetable Rolls, Soy Sauce, Wasabi, Pickled Ginger Dinner Buffet Grilled Shrimp, Green Onion Pad Thai Kimchi Salad, Pickled Cucumber, Red Onion, Vine Ripe Tomato, Crushed Peanut Lime Vinaigrette Flash Fried Edamame Dumplings, Sweet Soy Chili Sauce Spicy Panko Crusted and Flash Fried Beans, Peppadew Aioli Pork Gyoza Dumplings, Sesame Soy BBQ Sauce Teriyaki Wok Chicken, Snow Peas, Shiitake Mushrooms, Carrots, Garlic and Ginger Thai Glaze Wok-Fried Pineapple Rice Asian Salad, Mixed Greens, Mandarin Oranges, Almonds, Red Peppers, Crispy Wonton Strips Dessert: Chocolate Dipped Almond Crescents, Butter Cookies, Coconut Macaroons, Fortune Cookies Continued on Pages Upgraded decor available to enhance your guest experience. Please inquire with your event planner. 2016/2017

29 All American BBQ - $34 ++Per Person Hors d Oeuvres Display Guacamole, Pico De Gallo, Tortilla Chips Saratoga Chip, Melted Blue Cheese, Truffle Oil Trio of Bruschetta: Tomato and Basil, Chickpea Hummus, Arugula and Red Onion, Seasoned Crostini Seasonal Fruit Kabob, Lemon-Raspberry Dip Dinner Buffet Lemon-Garlic Marinated Breast of Chicken, Sweet Tomato Chutney Char-Grilled CAB Burger and Cheese Burger Macaroni and Cheese, Cracker Crumb Topping Slow Cooked Cherry Pepper Pork, Soft Potato Rolls Creamy Cole Slaw Grilled Garlic and Herb Marinated Flank Steak, Chimichurri Grilled Sweet Corn, Cojito Cheese, Scallions Baby Spinach Salad, Smoked Bacon, Grated Eggs, Red Wine Vinaigrette Loaded Potato Salad, Potatoes, Bacon, Shredded Cheddar, Scallions, Sour Cream Includes: Peach and Blueberry Cobbler, Vanilla Ice Cream, Whipped Cream Our Signature Blend of Coffee, Decaffeinated Coffee, Tea, Iced Tea Rolls, Butter Continued on Page /

30 Spanish Buffet - $39 ++Per Person Hors d Oeuvres Chimichurri and Beef Empanadas, Pico De Gallo, Sour Cream House Made Guacamole, Salsa, Queso Fundido, Tortilla Chips Artisan Farmhouse Cheeses, Crackers, Flatbreads Lemon-Rosemary Cracked Olives Dinner Buffet Adobo Roasted Chicken-Onions, Vinegar Peppers, Cilantro Stuffed Poblano Pepper, Stuffed with Rice and Beans Roasted Corn and Cheddar-Jack Quesadillas, Sour Cream, Salsa Fried Sweet Plantains Romaine Salad, Tomato, Avocado, Red Onions, Lemon Pan-Fried Cubed Steak, with Garlic and Onion Chimichurri Grilled Pineapple and Mango Salad, Lime, Toasted Coconut Includes: Tres Leche Cake Signature Blend of Coffee, Decaffeinated Coffee, Tea, Iced Tea Rolls, Butter /2017

31 Our Corporate Menus are designed for corporate catering taking place Monday through Friday; and dinners Monday through Thursday. If you are planning a weekend event please ask for social menu offerings. Taxes & Catering Fee ++: All food and beverage prices are subject to NYS sales tax and catering fee. Hall of Springs Events: add a 14% facility fee. 90 State Events, add a 12% facility fee. Mansion Catering Events: labor & equipment fees apply, please inquire. Staff Fees: For groups under 30 people, add a $200 staff fee in addition to the customary catering fee. Financial minimums may apply. Please inquire with your event planner. Guest count minimums may apply. Please inquire with your event planner. Number of Guests: Guaranteed attendance is requested 5 business days prior to your function. You will be billed for your guarantee or the number of guests at your function, whichever is greater. At 72 hours prior to your event your count is considered a guarantee and cannot be lowered. Room Assignment: Function room assignments are made based on the number of anticipated guests. Locations may not be guaranteed. We reserve the right to change room assignments should the anticipated numbers increase or decrease. Please be sure to discuss any special needs to accommodate you and your guests. Deposits & Payments: A deposit is due at the time of booking your function and is non-refundable. Full payment is due the day of the event. Tablecloth & Napkins: Lap-length linen tablecloths are available in ivory, black and white. Napkins are available in many colors, please ask your event planner. Custom linen colors may be coordinated through your event planner. Audio Visual Equipment Rentals: We have several Audio-Visual Equipment options from which to choose. Equipment is venue specific, but may include Flip Charts and Markers, Cordless Mics and Cordless Lav Mics, TV/DVD, LCD Projector, Conference Phone, Wireless Card, Podium, Easel, Vendor Tables and more. Please consult with your event planner regarding availability and rental fees for your audio-visual needs. Rentals and Decor: Arrangements can be made for rental of audio-visual equipment and/or decor through our sales department. Any rental fees will be added to your bill. Rental equipment for off-premises venues is site specific. Consult your event planner for available items and pricing. Office Center Available at Glen Sanders Mansion and Hall of Springs. NOT available at 90 State Events or Key Hall. Hilton Garden Inn handles requests directly through the hotel staff. (Hotel pricing prevails.) Copies: $0.12 each Stapled Copies $0.19 each Double Sided Copies: $0.17 each Fax $2.00 each Security In the spirit of hospitality, the team at Mazzone Hospitality understands that from time to time we may be asked to assist with the storage of personal items. We are happy to accommodate requests to store items of limited value such as coats, conference materials, foul weather gear etc. At most locations we do not have a secure storage area and therefore we cannot assume any liability for holding these items on the customer s behalf. Our team is unable to hold or store items of obvious value such as purses, jewelry, gifts, money, etc /2017

32 Glen Sanders Mansion Ballroom 5,100 sq. ft. Entire Ballroom Glen or Sanders Setup Capacity Setup Capacity Dining 350 Dining 120 Classroom 180 Classroom 80 Theatre 400 Theatre 200 Cocktail 300 Cocktail 150 Grand Salon 1,920 sq. ft. Entire Salon Setup Capacity Dining 80 Classroom 50 Theatre 120 Cocktail 100 Entire Salon $400 Mohawk Room 1,613 sq. ft. Setup Capacity Dining 75 Classroom 40 Theatre 100 Cocktail 75 Stockade Room 448 sq. ft. Capacity 22 The Wine Room 506 sq. ft. Capacity 16 Full Day (8am - 4pm) $125 Half Day (4 hours or less) $75 Deborah Glen Room 256 sq. ft. Capacity 10 Full Day (8am - 4pm) $75 Half Day (4 hours or less) $ /

33 38 90 State Events: Ballroom 14,000 sq. ft. Setup Capacity Dinner/Dance 275 Dinner Only 330 Classroom 100 Theater 220 Cocktail 400

34 Hall Of Springs: Ballroom 7,800 sq ft. Setup Capacity Dinner/Dance 400 Dinner ONLY 500 Classroom 400 Theatre 800 Cocktail 1,000 39

35 Hilton Garden Inn: Ballroom 4155 sq. ft. Setup Capacity Dinner/Dance 230 Dinner ONLY 275 Classroom 160 Theatre 330 Key Hall at Proctors: Ballroom 3,800 sq. ft. Setup Capacity Dinner/Dance 225 Dinner ONLY 275 Classroom 175 Theatre

36 mazzone hospitality decor & design Mazzone Hospitality stands ready to assist with your rental and décor needs. Our clients benefit from our consultative, solution-driven approach as we make the process of planning, designing, producing and hosting an event simple, fun and cost-effective. Mazzone Hospitality offers: Tabletop Accents Buffet and Dining Enhancements Prop Rental Individual Design Consultation

37 taste experience savor aperitivo B I S T R O MazzoneHospitality.com

38 MH EXPRESS Corporate Catering Innovative Menus Smart Packaging Made to Order your vision. mazzone quality. no compromises. MHExpressCatering.com P: F:

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