Our All-Inclusive Reception Package Features:

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Wedding Packages Our All-Inclusive Reception Package Features: Our Fruit, Vegetable, Cheese and Cracker Display for your Cocktail Hour Black Linen for all Buffet Tables Choice of Black, White or

1 Wedding Packages Our All-Inclusive Reception Package Features: Our Fruit, Vegetable, Cheese and Cracker Display for your Cocktail Hour Black Linen for all Buffet Tables Choice of Black, White or Ivory Floor-Length Linen Tablecloths for all Guest Tables Choice of Black, White or Ivory Linens for the Cake, Gift and Head Tables Choice of Black, White or Ivory Linen Napkins for all Guest Tables and Head Table Cocktail Napkins and High Quality, Clear Disposable 6 inch Plates for Hors D oeuvres China and Silverware for all Place Settings Stem Glassware for each football predictions Place Setting Choice of Fresh Brewed Unsweetened Tea or Water, Served Tableside Cake Plating Service. Cake is served on High Quality, Clear Disposable Plates The Tulip Buffet: Choice of 6 items from our Hors D Oeuvres Menu. Pricing per guest: $24.95 The Lily Buffet: Choice of 8 items from our Hors D Oeuvres Menu. Pricing per guest: $28.95 The Magnolia Buffet: Choice of 3 items from our Hors D Oeuvres Menu along with 2 entrees and 2 side items from our Buffet Menu Pricing per guest: $29.95 The Rose Buffet: Choice of 2 items from our Hors D Oeuvres Menu along with 2 entrees and 2 side items from our Buffet Menu Pricing per guest: $26.95 The Azalea Buffet: Choice of 2 items from our Hors D Oeuvres Menu along with 3 entrees and 3 side items from our Buffet Menu Pricing per guest: $31.95 Guest Counts lower than 100 are subject to an increase in the per-person price. Pricing subject to tax, a $595 staffing Charge and 20% service charge. Seated Service Receptions are also available at an additional cost.

2 WEDDING RECEPTION MENU Entrées Additional charge per person when Asterisk is present * Beef Brasciol - Rolled Flank Steak stuffed with Mozzarella and Parmesan Cheeses, Bread Crumbs, Roasted Red Peppers and Sweet Onions, then slow braised in Italian Marinara Herb-encrusted Sliced Beef Tenderloin, served Au Jus with a side of creamy Horseradish Sauce Cajun Blackened Beef Tenderloin, sliced thin and drizzled with a Creole Aioli *Slow Braised, Bone-In Beef Short Ribs with Guinness and Onion Gravy *Garlic Rubbed Beef Tenderloin with Wild Mushrooms and Cabernet Butter Marinated Flank Steak with Chimichurri Hand Carved Top Round served Au Jus with a side of creamy Horseradish Sauce *Hand Carved, Herb-encrusted Tender Prime Rib, roasted to perfection and served Au Jus with a side of creamy Horseradish Sauce Chicken Herb-roasted Chicken Breast, served lightly seasoned with our own blend of Greek Herbs. Chicken Parmesan Lightly breaded and topped with an Italian Marinara and Provolone Cheese Chicken Piccata in a rich Lemon Sauce with Mushrooms and Capers Chicken Saltimbocca stuffed with Prosciutto and Imported Cheeses and topped with Sun Dried Tomato Alfredo Chicken Marsala with Mushrooms Pan-Seared Chicken with Smoked Gouda Mornay Sauce Chicken Veronique, in a White Wine Cream sauce with White Grapes and Rosemary Marinated and Sea Salt Roasted Chicken Breast Supreme with a Garlic Herb Cream Sauce Shallow Fried Chicken Breast with a Virginia Ham and Bourbon Demi-Glace *Maple Glazed Cornish Hen Quarters

3 Oven-Roasted Sliced Turkey Breast, with Homemade Brown Gravy Seafood Teriyaki Glazed Salmon, topped with Polynesian Fruit Salsa Mediterranean-Style Tilapia, served on a bed of Sun-dried Tomatoes, Bell Peppers, Red Onions and Black Olives, topped with Feta Cheese *Jumbo Shrimp Fettuccini with Our Homemade Alfredo Sauce Southern-Style Crab Cakes with a Spicy Rémoulade Shrimp and Andouille Sausage in Creole Sauce over creamy Homemade Grits *Catfish Filets and Sweet Onion Hush Puppies with Creole Sauce *Broiled Grouper with Roasted Cherry Tomato Fumet Red Snapper Vera Cruz with Tomato and Pepper Relish Vegetarian Pasta Primavera with Grilled Fresh Vegetables, a light Tomato and Olive Oil Sauce and Shaved Parmesan Portabella Mushrooms stuffed with Couscous, Sun Dried Tomatoes, Fresh Basil, Squash and Garlic *Sweet Potato and Summer Squash Haystacks on Chicken Medallions (made with Gardein Garden Grown Protein) with Apple Cider Cream Sauce *Chicken Rollitini (made with Gardein Garden Grown Protein) and stuffed with Spinach and Cheeses, topped with Sun Dried Tomato Alfredo Greek Moussaka Layers of Eggplant, Greek Spiced Faux Lamb Crumbles and Béchamel Sauce Vegan Lasagna Layers of Zucchini, Pasta, Tofu Florentine and Tofurkey Italian Sausage and Mushrooms with our own Marinara and Daiya Mozzarella

4 Sides Additional charge per person when Asterick is present * Oven Roasted Potatoes, served lightly seasoned with a splash of Olive Oil Green Beans Almondine Rice Pilaf with Diced Carrots, Onions and Peas Linguine with Olive Oil and Parmesan Cheese *Broccoli and Wisconsin Cheddar Casserole Au Gratin Potatoes Shoepeg Corn and Lima Bean Succotash Parmesan Crusted Baked Roma Tomatoes Spaghetti with our own light Marinara Sauce Mashed Potatoes *Fresh Steamed Broccoli, lightly seasoned and tossed in Butter Cous Cous Pilaf with Raisins, Cumin and Cinnamon Stewed White Beans with Country Ham Vegetable Medley with Red Peppers Carrots, Zucchini, Squash and Green Beans Country Fried Lyonesse Potatoes

5 Hors d Oeuvres Additional charge per person when Asterick is present * Beef/Lamb Homemade Beef Lumpia served with a side of tangy Duck Sauce Thin Strips of charcoal-grilled Gyro Meat, sliced Cucumber on Pita Rounds with Tziatziki Sauce Cocktail Meatballs - Swedish, BBQ, Sweet and Sour, Teriyaki or Italian Style *Sliced, Blackened Sirloin Steak Tips served with Spicy Ranch Dipping Sauce Herb-Encrusted Beef Tenderloin, served atop a French Baguette w/horseradish Crème Fraiche *Marinated Beef Satay with Bleu Cheese Mousse and Balsamic Reduction *Beef Empanadas with Cilantro Lime Sour Cream Dip *Mini Beef Wellingtons with Mushroom Duxelle Charcoal Grilled Lamb Lollipops Seafood Bacon Wrapped Scallops served with your choice of Teriyaki or Smokehouse BBQ Glaze Chesapeake Bay Mini-Crab Cakes served with a Cajun Aioli Jumbo Shrimp Cocktail with our Zesty and Spicy Cocktail Sauce Warm Chesapeake Bay Crab Dip served with Pita Rounds *Seared Ahi Tuna with Wasabi Slaw on a Crisp Wonton *Smoked Salmon with Capers and Gourmet Crackers Skewers of Poached Shrimp and Bleu Cheese Stuffed Olives *Little Neck Clams Casino *Oysters Rockefeller with Smoked Gouda Mournay *Seared Scallops with a Flash Sautee of Arugula, Fresh Tomato and Chardonnay

6 Chicken Petite Curried Chicken Turnovers with a Mango Lassi Dipping Sauce Charcoal Broiled Mini- Chicken Teriyaki Skewers. Jumbo Chicken Wings, deep-fried, grilled and then tossed in Hot Buffalo or Mild BBQ Sauce. Pegasus Wings Jumbo Chicken Wings dredged in our signature Greek Spices and charcoal-grilled to perfection Hand Breaded Chicken Tenders served with Assorted Sauces Cashew Crusted Chicken Satay with Peach Marmalade *Thai Chicken Salad in Mini Phyllo Cups with Sriracha Sauce and Chopped Scallions Pork *Shaved Honey Ham served on Homemade Sweet Potato Biscuits with Apple Butter and Mango Chutney Petite Quiche Lorraine with Bacon and Swiss Cheese Tasso Ham and Spinach Dip with Warm Flatbread Triangles BBQ Pulled Pork Sliders *Mini Cuban Sandwiches with sliced Ham, Chopped Roasted Pork, Swiss Cheese, Diced Pickles and Whole Grain Mustard Baby Red Bliss Potatoes, stuffed with Bacon, Cheddar and Mozzarella and topped with Chives and Sour Cream Vegetarian Petite Spinach and Feta Quiche in Phyllo Cups Stuffed Mushroom Caps filled with creamy Spinach Florentine Pasta Tortellini in a Light Parmesan Cream Sauce Bruschetta Tapenade with Olive Oil, Garlic, Basil, Roma Tomatoes and Fresh Parmesan Cheese, served on toasted Baguette Rounds. Spicy Black Bean Dip with Homemade Tortilla Chips Spanakopita - Phyllo Dough filled with tender Spinach, tangy Feta Cheese and Greek Herbs Vegetable Spring Rolls with a tangy Duck Sauce Cold Spinach Dip with Gourmet Crackers

7 Hummus served with Toasted Pita rounds *Antipasti Skewers of Fresh Mozzarella, Sun-Dried Tomatoes, Artichoke Hearts and Italian Black Olives *Grilled Vegetable Phyllo Cups, with Goat Cheese and Balsamic Reduction

8 Additions for Weddings Food Stations Martini Mashed Potato Bar $4.95 per person A tiered display of Martini Glasses, which will be filled with Mashed Potatoes and/or whipped Sweet Potatoes and served with an array of toppings including butter, chives, sour cream, bacon crumbles, shredded cheddar, brown sugar, granola, chopped pecans and marshmallow fluff Pasta Bar $295 Buffet set up with Penne Pasta with your choice of two sauces and two proteins. The Pasta Bar will also come with parmesan cheese, crushed red pepper and parsley on the side Live Pasta Station $8.95 per person plus $495 set-up charge Uniformed chefs will be provided at a separate station to mix penne pasta, different proteins, sauces and sautéed vegetables over an open flame in front of your guests Carving Station $100 A uniformed chef will be provided at a separate station to carve your selection and served with toasted baguettes, assorted rolls, Au Jus, Horseradish Crème Sauce and Stone Ground Mustard Dessert Parfait Station $3.95 per person A Separate station set aside that is set up with Strawberry Shortcake and Chocolate Mousse Parfaits Chocolate Fountain $4.95 per person A decadent chocolate fountain that is set up with a display of strawberries, marshmallows, rice krispie treats, vanilla wafers, pineapple, pretzels and graham crackers for dipping Pretzels or Salted Peanuts at Bar $.50 per person Décor Centerpieces for Guest Tables Pricing Varies Colored Satin Overlays $1.00 per person Colored Linen Napkins $.50 per person Themed Décor (Beach, Vintage, Island, Holiday, Birthday...) Pricing Varies

9 Current Policies & Procedures GENERAL INFORMATION Please read this general information carefully. By signing a contract with Creative Catering of Virginia, you will be responsible for adherence to these policies. Menu Selection In order to guarantee your selection, please provide your choices to our sales staff two weeks before your event. They can be reached Monday through Friday 9am to 5pm at Creative Catering of Virginia will gladly try to meet any special menu needs that you may have. All special requests must be resolved prior to signing your contract. Outside Caterer Information Creative Catering of Virginia and Global Spectrum Facilities Management must approve any outside caterers. Caterers must supply all equipment needed for their event, no access to Kitchen and/ or equipment will be allowed. The use of concession areas is prohibited. Caterers will remove all trash and dispose of it off-premise. Caterers will follow all accepted Health Department rules and regulations. Guarantees Seven working days before your function, please advise us the exact amount of guests attending. This number will constitute the guarantee, not subject to reduction, and charges will be made accordingly. If no guarantee is received by the appropriate time, the expected attendance will be used as the guarantee. Additions to the guarantee may be made up to 4 days prior to the event. Deposits and Payment Policy A deposit of 25% of the event balance or $1,000 (whichever is lower) and a signed contract are required to confirm food and beverage services for an event. The balance is always due seven business days before the event. Cash, MasterCard, Visa, American Express or company check made out to Creative Catering of Virginia will be accepted for payment. Any additional charges will be included at this time. Service charges will be applied to all credit card purchases. All checks to be made to Creative Catering of Virginia. Tax and Staffing Charge An 11.5% state and city tax and a 20% service charge will be applied to all food and beverage purchases, and where noted an additional flat rate staffing charge will apply. Cancellation Policy In the event that you must cancel your order or event, Creative Catering of Virginia must be notified in writing by or mail, confirmed by a phone call to sales staff at , not less than seven business days prior to event. Failure to follow this policy will result in the loss of all deposits. Deposits on Wedding Receptions are NOT refundable under any circumstance.

10 Tobacco Products The use of tobacco products at The Sandler Center is strictly prohibited. Smokers are to use the designated areas outside of the building. Security Creative Catering of Virginia will not be responsible for any or all misplaced personal or company property left in or around the contracted rooms and theatre boxes. Please remove all personal property when leaving your event rooms or boxes. Alcoholic Beverages Please refer to our beverage section for suggestions. Creative Catering of Virginia strictly enforces a zero tolerance policy for serving alcoholic beverages to guests under the age of 21. This is the responsibility of the host(s) and or event planner to monitor and control alcoholic beverage consumption of the attendees at your event. ABC ordinances prohibit alcohol from entering or leaving the building. All alcoholic beverages must be consumed within the space of the contracted event rooms. Outside caterers must provide to the Sandler center copies of ABC licenses for all events that include alcoholic beverages. Please also refer to the Outside Caterer Information on the previous page. Menu pricing and adjustments Due to fluctuating commodities market conditions, Creative Catering of Virginia reserves the option to adjust menu pricing to compensate for price increases.

Wedding Packages include:

Wedding Packages Wedding Packages include: - Complimentary Seasonal Vegetable Crudité - Complimentary Cheese and Cracker Display - Your Salad Selection Stationed on the Buffet - Unsweetened Iced Tea, Lemonade,