Catering Menu. Contact: Laura Emslie TELEPHONE:

Transcription

1 Catering Menu Contact: Laura Emslie TELEPHONE:

2 Breakfast Coffee Service Coffee, Decaffeinated Coffee, Selection of Tea A.M. Beverage Service Coffee, Decaffeinated Coffee, Selection of Tea Fresh-Squeezed Orange & Cranberry Juice Conference Breakfast Mini Muffins, Danish, Bagels, Croissants Sweet Butter, Cream Cheese, Preserves Sliced Fresh Fruit & Berries Coffee, Decaffeinated Coffee, Selection of Tea Fresh-Squeezed Orange & Cranberry Juice Healthy Breakfast Sliced Fresh Fruit & Berries Low Fat Natural Yogurt and Granola Low Fat Muffins Coffee, Decaffeinated Coffee, Selection of Tea Fresh-Squeezed Orange & Cranberry Juice Hot Breakfast Buffet Scrambled Eggs Breakfast Potatoes Apple Wood Smoked Bacon, Turkey Sausage Brioche French Toast, Maple Syrup, Warm Fruit Compote Miniature Breakfast Pastries, Sweet Butter, Preserves Sliced Fresh Fruit & Berries Coffee, Decaffeinated Coffee, Selection of Tea Fresh-Squeezed Orange & Cranberry Juice

3 Breakfast Breakfast Sandwich Buffet Select 3 Sandwiches Fried Egg, Apple Smoked Bacon, Vermont Cheddar, Toasted English Muffin Scrambled Egg, Gruyere Cheese, Croissant Egg White Frittata, Roasted Vegetables, Goat Cheese, Tomato Turkey Sausage, Scrambled Egg, Monterey Jack, Toasted Brioche Includes: Sliced Fresh Fruit & Berries Coffee, Decaffeinated Coffee, Selection of Tea, Fresh-Squeezed Orange & Cranberry Juice A.M. Break Select 2 Sliced Fresh Fruit and Berries Natural Yogurt, Berry & Granola Parfait Scones Yogurt Loaves All Natural Fruit Smoothies

4 Lunch Sandwich Buffet 10 guest minimum Select 3 Sandwiches: Roast Turkey, Pear, Brie, Watercress, Cranberry Mustard, Walnut Raisin Roll Native Vine-Ripe Tomato, Fresh Mozzarella, Basil Pesto, Arugula, Ciabatta Shrimp Salad, Bibb Lettuce, Croissant Roast Beef, Onion Marmalade, Great Hill Blue Cheese, French Bread Chicken Milanese, Roma Tomatoes, Lemon Aioli, Semolina Roll Grilled Local Farm Vegetables, Hummus, Feta, Spinach Wrap Parma Ham, Provolone, Sopressata, Pepperoncini, Tuscan Roll Curried Chicken Salad, Mango, Upland Cress, Sesame Brioche Grilled Chicken Breast, Oven Dry Tomatoes, Spinach, Herb Aioli, Tomato Focaccia Select 1 Antipasti: Gemelli Pasta, Roasted Vegetables, Sweet Basil, Parmesan Roasted Yukon Gold Potatoes, Lemon Thyme, Toasted Olive Wheatberry Salad, Sun-Dried Cranberry, Toasted Pecans Marinated Asparagus, Parmigiano Reggiano Lemon Couscous Salad Roasted & Grilled Seasonal Vegetables Select 1 Salad: Field Greens Salad, Aged Balsamic Vinaigrette Traditional Caesar Salad, Focaccia Croutons, Shaved Parmesan Includes: Potato Chips Seasonal Fresh Fruit & Berries Cookies & Brownies Soda & Bottled Water

5 Lunch Room Temperature Lunch Buffet 15 guest minimum Roasted Organic Chicken Breast, Oven Roasted Tomatoes, Arugula, White Balsamic Vinaigrette Grilled Salmon, Artichokes, Greek Olives, Preserved Lemon Roasted Cremini Mushrooms, Pickled Red Onion Gemelli Pasta, Basil Pesto, Asparagus, Fresh Mozzarella Quinoa Salad Field Green Salad, Green Apple, Great Hill Blue, Radish, Sherry Vinaigrette Focaccia OR Teriyaki Glazed Salmon, Sea Bean Salad Spicy Gingered Chicken, Mango Slaw Mizuna Greens, Wonton Crisps, Green Papaya, Light Miso Vinaigrette Asian Noodle Salad, Cucumbers, Scallions, Thai Peanut Dressing Ginger Carrots & Edamame Salad Green Bean, Sesame, Toasted Shitake Mushrooms Includes: Seasonal Fresh Fruit & Berries Cookies & Brownies Soda & Bottled Water

6 Lunch Hot Lunch Buffet 15 guest minimum Includes Assorted Rolls, Focaccia, Assorted Soda, Bottled Water Select 1 Salad: Baby Field Greens, Pear Tomatoes, Feta, Lemon Chive Vinaigrette Traditional Caesar Salad, Focaccia Croutons, Shaved Parmesan Spinach Frisee Salad, Spiced Pecans, Smoked Bacon, Great Hill Blue Cheese, Sherry Vinaigrette Heirloom Tomatoes, Baby Arugula, Aged Balsamic, Extra Virgin Olive Oil Select 2 Entrees Grilled Breast of Chicken, Sautéed Wild Mushrooms, Shallots Roasted Salmon with Olives, Tomato and Capers Penne Pasta Toasted Garlic, Artichokes and Shrimp, Provencal Sauce Grilled Angus Sirloin, Roasted Cipollini Onions, Horseradish Cream Penne Pasta, Roasted Tomatoes, Toasted Olives, Basil, Pecorino Romano Chicken Milanese, Arugula, Parmesan, Pan-Roasted Tomatoes Select 2 Sides Potato Dauphinoise Sautéed Broccoli Rabe, Garlic & Lemon Couscous Salad, Preserved Lemon, Almonds Asparagus, Pine Nuts, Parmesan Roasted New Potato, Bay Leaf, Fleur de Sel Haricots Verts, Spiced Almonds Steamed Jasmine Rice Roasted Plum Tomatoes Grilled Eggplant, Feta & Mint Roasted Root Vegetables, Truffle & Sage Select 1 Dessert: Mixed Berries, Whipped Cream, Biscotti Lemon Ricotta Cheesecake Lemon Brulee Tart, Blueberries Chocolate Ganache Cake, Raspberries Tres Leche Cake, Citrus Whipped Cream, Toasted Coconut Galangal Chocolate Pot de Crème, Macaroon, Tropical Fruit Assorted Cookies, Brownies and Blondies

7 Passed Hors D Oeuvres Hot Wild Mushroom Tart, Truffle Cream Caramelized Onion & Goat Cheese Tart Chicken & Goat Cheese Quesadillas, Chipotle Pepper Salsa Warmed Maple Brie, Toasted Ficelle, Orange Marmalade, Almonds Pan Fried Polenta, Grilled Vegetable Tapenade, Pecorino Romano BBQ Pulled Pork, Avocado Puree Miniature Cuban Sandwich Chicken Dim Sum, Ginger Dipping Sauce Jumbo Lump Crab Cake, Gazpacho Salad, Lemon Aioli Peking Duck, Chive Pancake, Hoisin Sauce Prosciutto Wrapped Scallops, Smoked Tomato Concasse Braised Short Ribs Tart, Truffled Arugula Cornmeal Crusted Fried Oysters, Remoulade Sauce Skewered Lamb Kofta, Minted Greek Yogurt Pan Seared Scallop, Fried Plantain, Sofrito Fried Fingerling Potato Skins, Sour Cream, Pancetta, Green Onion Grilled Lamb Loin, Pomegranate, Feta, Arugula Robiola & Caramelized Onion Tartlets, Arugula Foie Gras Pate, Fleur de Sel, Brioche Toast, Sauce Cumberland Butternut Squash Bisque, Chestnut Foam, Toasted Pepitas Cold Tomato Basil Bruschetta, Shaved Parmesan Fried Almond Stuffed Olives Marinated Vegetables, Beltane Goat Cheese, Herbed Lavash Curried Chicken, Crispy Pappadam, Mango Roquefort, Roasted Pear, Walnuts Beef Carpaccio, Parmesan, Pine Nut, Parsley, Garlic Aioli Skewer of Grape Tomato & Mozzarella, Fresh Basil Asparagus, Prosciutto, Lemon Aioli Piquillo Pepper & Boquerone on Crostini Assorted Nigiri Sushi & Rolls Prosciutto Wrapped Fig, Balsamic Syrup Lobster & Mango Gazpacho Pepper Crusted Tuna on Rice Cracker, Wasabi Cream Seared Beef Tenderloin, Red Onion Marmalade, Horseradish Crème, Herbed Crostini Chilled Jumbo Shrimp, Traditional Cocktail Sauce Smoked Trout Salad, Roast Potato, Crème Fraîche Brandt Farms Steak Tartare, Fried Caper Aioli, Onion Ficelle Trio Gazpacho (Tomatillo, Yellow Tomato, Traditional) Jumbo Lump Crab Salad, Mango, Avocado Warm Buttered Lobster, Parsnip, Truffle Citrus Cured Salmon, Crispy Beets, Lime Crème Fraîche Chilled Maine Lobster, Crispy Fennel Salad

8 Cocktail Buffets Provençe Farm Table Savory Tarts: Oven Dried Tomato, Vermont Goat Cheese Grilled Vegetable Tapenade, Crispy Pancetta, Lemon Feta Pickled Vegetables Spicy Heirloom Bean Hummus Basil Pesto Tomato Salad Grafton Cheddar Marinated Olives Toasted Naan & Ficelle North East Family Farms Slider Station North East Family Farms Angus Beef Sliders Grafton Cheddar, Kirby Pickles, Toasted Brioche Portobello Mushroom Sliders, Great Hill Blue House Sea Salt Chips Buttermilk Slaw Artisan Cheese Table Selection of New England Cheeses Crackers, Breads, Crisps Grapes, Strawberries Quince Paste, Local Honey, Spiced Nuts Tapas Station Serrano Ham Marinated Pequillo Peppers Torta Española Pinchos Morunos Roasted Eggplant & Pepper Salad Boquerones Grilled Squid, Lemon, Parsley, Olive Oil Spanish Cheeses with Quince Paste Spanish Tomato Bread and Rosemary Olive Bread

9 Cocktail Buffets Dim Sum/Bao Station Cantonese Roast Duck, Fried Chiles, Toasted Peanuts Chau Siu Steamed Buns Asian Slaw Pan Fried Vegetable Gyoza, Black Sesame, White Soy Thai Chicken Salad, Cabbage, Bean Sprout, Crispy Wonton, Lemon Ginger Dressing Chinese Broccoli, Toasted Shiitake, Oyster Sauce, Fried Garlic Teriyaki Sauce, Sweet Chili Sauce, Hoisin BBQ Sauce Pasta Station Select 2 Pastas: Includes Focaccia Penne Pasta, Escarole, Puttanesca Sauce Gemelli Pasta, Grilled Shrimp, Roasted Tomato, Toasted Fennel, Basil Pesto Cream Ricotta Gnocchi, Spicy Sausage, Arugula, Shaved Parmesan, Tomato Sauce Butternut Squash Tortelloni, Fried Sage, Toasted Hazelnut, Pancetta Traditional Caesar Salad, Focaccia Croutons, Shaved Parmesan

10 Dessert Buffet Mini Dessert Station Mini Cookies Brownies Raspberry Bars Coffee, Decaffeinated Coffee, selection of Tea Sweets Miniature Pastries Chocolate Truffles Mini Cookies Petite Crème Brulee Fresh Berries Coffee, Decaffeinated Coffee, selection of Teas

11 3 Course Plated Dinner 25 guest minimum First Course (Select 1) English Pea Soup, Jicama, Mint New England Clam Chowder Asparagus, Quail Eggs, Truffle Vinaigrette Hamachi, Ginger Milk, Yuzu Pan Seared Scallops, White Corn Polenta, Chanterelle, Lemon Butter Warm Robiola and Leek Tart, Toasted Oyster Mushrooms, Mache Baby Mixed Greens, Beltane s Farms Goat Cheese, Buttered Brioche Croutons, Crispy Sugar Beets, Black Berry Balsamic Dressing Farmers Market Salad, Mixed Greens, Cucumber, Chopped Tomatoes, Carrots, Radish, Blue Cheese, Tarragon Vinaigrette Main Course (Select 1) FIsh Crispy Skin Salmon, Beluga Lentils, Braised Greens, Carrot Coriander Broth Porcini Crusted Sea Bass, Littleneck Clams, Tomato, Fava Beans, Chorizo Pan Roasted Filet of Halibut, Horseradish Roasted Yukon Potato, Sweet Corn Hash Black Trumpet Mushrooms Sautéed Arctic Char, Wild Rice Potato Cakes, Buttered Leeks, Kabocha Squash, Pomegranate Meat Lucki 7 Farm Pork Loin, Scarlet Runner Succotash, Fried Shallot, Corn Pudding Grilled Black Angus Filet, Braised Short Ribs, Potatoes Anna, Glazed Thumbelina Carrots, Haricots Verts Poultry Lemon Thyme Roasted Chicken Breast, Brown Butter Spaetzle, Seasonal Vegetables, Pan Jus Roasted Long Island Duck Breast, Celery Root Puree, Sweet & Sour Confit Spring Rolls, Citrus Szechuan Peppercorn Jus Vegetarian Pan Fried Polenta, Olives, Provençal Tomatoes, Beltane Goat Cheese, Baby Romanesco Asparagus Tart, Native Goat Cheese, Upland Cress, Mushroom Strudel Croquette of Roasted Sweet Potato and Quinoa, Spicy Poblano, Carrot Butternut Reduction, Country Slaw, Mizuna, Sweet Corn Salad Dessert (Select 1) Lemon Brulee Tart, Blueberries Chocolate Ganache Cake, Raspberries Chocolate Hazelnut Tart, Espresso Crème, Raspberries, Cocoa Crumble French Apple Tart, Vanilla Ice Cream Tres Leche Cake, Citrus Whipped Cream, Toasted Coconut

12 Beverage Service Premium Open Bar Premium Liquors, Imported & Domestic Beers, House White Wine Soda, Still & Sparkling Water, Mixers Wine & Beer Open Bar Imported & Domestic Beers, House White Wine Soda, Still & Sparkling Water, Mixers

13 Information Restaurant Associates is a full service catering company that can accommodate all of your special needs. Please call for your Catering Manager if you do not find exactly what you are looking for. Please note that final guest counts must be provided five business days prior to the event. Catering cancelled with less than 24 hour notice will be fully charged. This includes any contracted external labor or rentals. All Catering services are subject to Connecticut State Taxes of 6.35% & a staffing charge. The staffing charge is an administrative charge for the administration of the function, it is not purported to be a tip or gratuity & will not be distributed as a tip or gratuity to the employees who provide service to the guests. Please note that certain menu items may require 48-hour notice. Please contact the Catering Department at: