2018 Menus.

Transcription

1 2018 Menus

2 Contents About Our Food Speciality Breaks and Refreshments Sandwiches and Extras Finger Buffet Cold Fork Buffets Hot Fork Buffets Dietary Platters Hot Bowl Food Canapés Please note: all prices are subject to VAT 1

3 About Our Food Enjoy fresh, creative catering when you hold your event at IET Glasgow: Teacher Building. We re proud of the relationships we have developed with the finest suppliers and producers in Scotland; all of our food is sourced as locally and seasonally as possible from sustainable sources to ensure that we are delivering the best quality for unbeatable value. We always buy from quality local suppliers to support the nation s producers and keep our food miles to a minimum and we never compromise on quality, believing that fresh seasonal produce tastes best. Our caterers personally select their ingredients from a wide variety of suppliers to make sure the food on your plate is of the best quality from our mouth-watering macadamia-crusted chicken strips with mango salsa to our tasty lasagne al forno. Our caterers have been awarded with the healthyliving award, a national award for the foodservice sector in Scotland. The healthyliving award is your sign of healthier food our caterers are committed to preparing and serving food according to the award conditions. This means using healthier ingredients; keeping fat, salt and sugar to a minimum; and that options such as water, low-fat dairy products and fruit and vegetables are always available. 2

4 Speciality Breaks and Refreshments Why not treat your delegates to one of our speciality breaks for just 3.90 per person All our speciality teas and coffees are organic and Fairtrade Teacher s pastry break Selection of pastries Coffee/tea/fruit and herbal teas Teacher s fruit break Selection of whole fruit Coffee/tea/fruit and herbal teas Teacher s cake break Selection of bakery and scones Coffee/tea/fruit and herbal teas Teacher s cookie break Selection of muffins and cookies Coffee/tea/fruit and herbal teas Tea, coffee and biscuits Organic herbal and fruit teas included with tea and coffee Still/sparkling mineral water Fruit juice (orange/apple/cranberry) A selection of canned, soft or fizzy drinks 2.85 per person 3.00 per litre 3.00 per litre 1.10 per can 3 All prices are subject to VAT

5 Sandwiches and Extras Sandwich selection on freshly baked bread Mini rolls (3 per person) Soup and sandwiches on freshly baked breads Soup with bread rolls and butter Cheese selection Fruit kebabs 4.15 per person 4.50 per person 8.50 per person 4.55 per person 3.95 per person 2.75 per person Breakfasts Hot rolls Fruit dipper and natural yoghurt Smoked salmon and cream cheese bagel Buckwheat pancakes with banana, maple syrup, blueberries and macadamia nuts 4.99 per person 3.20 per person 5.25 per person 4.95 per person All prices are subject to VAT 4

6 Cold Finger Buffet Available as a standalone option or with the Speyside option in our standard Day Delegate Package. In addition to the finger food options, our finger buffet lunch includes a selection of sandwiches on freshly baked breads and a selection of cakes or fruit kebabs. Speyside 3 finger food options per person Islay 4 finger food options per person Campbeltown 5 finger food options per person Highland 6 finger food options per person (v) vegetarian All prices are subject to VAT 5

7 Cold Finger Buffet Chicken Chicken pakora Cajun chicken skewer, corn chips and fire-roasted pepper mayonnaise Chicken schnitzel with peanut sauce Chicken korma skewer with mini poppadoms Chicken satay with prawn crackers Meat Honey mustard chipolatas Sausage rolls with HP dip Mini chorizo pizzas Fennel sausages and basil rolls Fish Hot smoked salmon blini with beetroot slaw Tempura prawn with Thai dipping sauce and crunchy salad Smoked salmon and black pepper twists Vegetarian Veggie pakora (v) Veggie spring rolls (v) Vegetable samosa (v) Goat s cheese and walnut blini (v) Sweetcorn beignets with kasundi tomato sauce (v) Filo triangles with artichoke, feta and mint (v) Beetroot falafels with mini flatbread (v) Spinach and sweet potato hash with curry (v) All prices are subject to VAT 6

8 Cold Fork Buffets Sliced meats, chutney and granary bread Roast Mediterranean vegetables, quinoa, chickpeas and basil Plum tomato and basil/chickpea, feta and olive/broad bean pilau Prosciutto pasta, green olives, parmesan bread sticks Baby spinach bistro salad Hot smoked salmon, watercress, potato and Corrie Mains egg Freshly-baked mini rolls per person 7 All prices are subject to VAT Minimum numbers apply

9 Hot Fork Buffets Available as a standalone option from per person or as an 8.00 per person supplement to our standard delegate package. Our fork buffet includes your choice from the meat and vegetarian option (if required), sides and dessert options. Buffet Meat Chicken satay with boiled rice and prawn crackers Haggis, neeps and tatties Lasagne al forno and ciabatta fingers Italian sausage, squash, sage and cannellini bean stew with ciabatta fingers Steak mince chilli, turmeric rice and flatbread Sloppy Joe meatball bake with gherkin and red onion salad, crusty bread Beef rendang, yellow rice and Thai crackers Indonesian yellow chicken with jasmine rice and crackers Vegetarian Kale, ricotta and leek lasagne with ciabatta fingers Mull of Kintyre macaroni cheese South Indian chickpea curry, spiced rice and flatbread Vegetable satay with jasmine rice and crackers Sides Tomato and basil salad Flatbread Olive and parmesan breadsticks Beetroot slaw Butternut squash, green bean and barley salad Mustard potato salad Roast fig, Parma ham and mozzarella Primavera pasta Mixed leaves in balsamic dressing 2.55 per person Dessert pots 3.95 Apple crumble Chocolate brownie sundae Chocolate mousse Fruit salad and cream Lemon panna cotta All prices are subject to VAT. Minimum numbers apply 8

10 Dietary Platters per platter Vegan Platter Houmous, olive and basil sandwich Apricots and walnuts Vegetable crudités Houmous Rice crackers Fruit kebab Seabrook sea-salted crisps Nakd. - bar Dairy-free Platter Ham, tomato and rocket sandwich Apricots and walnuts Vegetable crudités Houmous Rice crackers Fruit kebab Seabrook sea-salted crisps Nakd. - bar All prices are subject to VAT 9

11 Gluten-free Platter Ham salad gluten-free roll Apricots and walnuts Crudités Houmous Rice crackers Fruit kebab Seabrook sea-salted crisps Nakd. - bar Vegetarian Gluten-free Platter Gluten-free Greek salad roll Apricots and walnuts Crudités Houmous Rice crackers Fruit kebab Seabrook sea salted crisps Nakd. - bar Gluten and Dairy Free Platter Pastrami and horseradish gluten-free roll Apricots and walnuts Crudités Houmous Rice crackers Fruit kebab Seabrook sea-salted crisps Nakd. - bar 10

12 Hot Bowl Food Meat per person Chicken satay with boiled rice and prawn crackers Haggis, neeps and tatties Lasagne al forno and ciabatta fingers Italian sausage, squash, sage and cannellini bean stew with ciabatta fingers Steak mince chilli, turmeric rice and flatbread Sloppy Joe meatball bake with gherkin and red onion salad, crusty bread Beef rendang, yellow rice and Thai crackers Indonesian yellow chicken with jasmine rice and crackers Vegetarian Kale, ricotta and leek lasagne with ciabatta fingers Mull of Kintyre macaroni cheese South Indian chickpea curry, spiced rice and flat bread Vegetable satay with jasmine rice and crackers All prices are subject to VAT Minimum numbers apply 11

13 Canapés Savoury Beef fillet tataki rolls Chicken satay shots Haggis bonbon Rare roast beef, white bean and watercress crostini Stornoway black pudding, duck confit and apple Smoked ham terrine, quail's egg and bacon Smoked trout pâté with toasted pitta Seared sesame-crusted tuna Coriander prawn with Asian style dip Crab cake with lime and chilli mayonnaise Oak-smoked salmon blini with capers and dill Smoked haddock tart Spiced prawns with chorizo and saffron dip Scottish goat's cheese brûlée with fig chutney Sweet potato stacker Blue cheese and pear-stuffed dates with walnut oil Goat's cheese and confit red onion crostini Beetroot and feta choux bun Roast cherry tomato and pesto puff 2.40 per item Dessert Mini pecan tart with Chantilly cream Double chocolate brownie Dark chocolate-dipped strawberries Carrot cake bites All prices are subject to VAT Minimum numbers apply 12

14 IMPORTANT NOTICE Some of our menu items contain nuts, seeds and some other allergens. There may be a risk that traces of these could be in any other dishes or food served at the venue. We understand the danger to those with severe allergies. Wherever possible we are aiming to avoid products containing ingredients produced from genetically modified soya and maize. However, some of our foods may contain ingredients produced from genetically modified soya or maize. Please speak to the duty manager who may be able to help you on the day of your event. This information is correct at the time of going to print. It may be altered at any time without liability on the part of IET Glasgow: Teacher Building. IET London Savoy Place 2 Savoy Place London WC2R 0BL T: +44 (0) E: savoyplace@ietvenues.co.uk IET Glasgow Teacher Building St Enoch Square Glasgow G1 4DB T: +44 (0) E: teacherbuilding@ietvenues.co.uk IET Birmingham Austin Court 80 Cambridge Street Birmingham B1 2NP T: +44 (0) E: austincourt@ietvenues.co.uk IET Services Limited is registered in England. Registered Office: Savoy Place, London, WC2R 0BL. Registration Number IET Services Limited is trading as a subsidiary of the Institution of Engineering and Technology, which is registered as a Charity in England & Wales (no ) and Scotland (no SC038698).