FLUTTER OF ROMANCE PACKAGE

Transcription

1 FLUTTER OF ROMANCE PACKAGE

2 FLUTTER OF ROMANCE PACKAGE Your once-in-a-lifetime celebration deserves a one-of-a-kind setting. From our waterfront location on the Peconic River to our spectacular aquatic displays, Atlantis Banquets & Events offers the ultimate wedding on the water. Escape the ordinary and plan your wedding here, in our breathtaking Sea Star Ballroom or Aquarium venue, both located directly on the Peconic River. From the moment you and your guests enter our unique venue your event begins with white glove service, professionally attired wait staff, a personal hostess, and five hours of top-shelf brand liquor, bottled beer, wine, and champagne. The package includes: Waterfront Venue Wedding Coordinator Uniformed Valet Parking Attendants Champagne with Fresh Strawberries Greeting Five Hours Top Shelf Open Bar Private Luxurious Bridal Suite with Vanity, Food, Beverages Personal Bridal Attendant Beautifully Manicured Waterfront Grounds for Wedding Day Photos Separate Cocktail Area Decorated with Glass Globes and Candles Treasure Chest Gift Envelope Box Professionally Attired Wait Staff Trained to Provide Excellent Table Service Complimentary Coat Room Attendant (Seasonal) Maître D and Captain Supervision throughout your Event Place Cards & Directional Cards / Maps We understand the importance of your event and will make your experience extraordinary and unlike any other. You and your guests deserve nothing less. 2

3 cocktailhour Signature Specialty Stations Make your menu unforgettable. Select 1. Assorted Grilled Cheeses With Tomato Soup Shot New York Deli Station cheddar, Swiss, smoked gouda, American, and havarti cheeses, along with bacon and tomato, served with white, wheat, marbled rye, and Hawaiian breads sliced hot pastrami, corned beef, 3-foot hero, and assorted cheeses, served with rye breads, mustards, coleslaw, and potato salad Bruschetta Station Slider Station fresh tomatoes with basil, sun-dried tomatoes, olive tapenade, white anchovies, and eggplant miniature hamburgers, cheeseburgers, chicken sliders, and pulled pork, served with pickle chips, lettuce, tomatoes, and onions, along with ketchup and mustard Japanese Yakitori Station skewers of short ribs, chicken breast, and pork loin, along with scallops and shrimp, served with seasonal vegetables, mushrooms, assorted sauces, and tofu salad Soup Shot Station Kebob Station Taco Station marinated beef & chicken kabobs served with a warm pita, rice pilaf, & sesame tahini dipping sauce marinated beef, seasoned chicken, fish, soft or crisp taco shells, and wheat tortillas, fresh tomatoes, shredded lettuce, guacamole, green chile and tomato salsas, cheddar cheese, sour cream, black beans, and corn Mashed Potato Martini Bar crushed red, sweet, and Idaho potatoes, along with pancetta, cheddar and fontina cheeses, chives, and sour cream Savory Crepe Station scallops, shrimp, and mushrooms, sautéed in butter with seasonings, topped with gruyere cheese, ham and swiss with arugula topped with a dijon sauce, and eggplant, zucchini, bell pepper, tomatoes, garlic, and herbs 3 baked potato, gazpacho, cucumber, roasted tomato, shrimp and broccoli, and asparagus with brie

4 cocktailhour The Tuscan Table assortment of fine italian specialties, fresh cheeses, imported meats, and local vegetables presented in grand style Caprese Display fresh mozzarella and seasonal tomatoes, drizzled with extra virgin olive oil and topped with fresh basil Cold Antipasto Display marinated mushrooms, roasted red and yellow peppers, artichoke hearts, marinated white beans, fresh tortellini salad, eggplant caponata, and assorted seasonal salads Gourmet International Cheeses array of imported and domestic cheeses including cheddar, smoked gouda, fontina, dill havarti, and served with a selection of freshly baked breads and assorted crackers Grilled Vegetables local farm fresh seasonal vegetables in balsamic marinade, lightly brushed with extra virgin olive oil and garlic and grilled variety of specialty carved fruits and vegetable displays all included. Hors D Oeuvres Passed with white-glove service. Select 10. Arancini arborio rice and cheese lightly coated with breadcrumbs then fried, served with marinara sauce Artichokes and Boursin artichokes with roasted red peppers and basil tossed with creamy boursin cheese and placed in a phyllo shell Brie with Raspberry brie and raspberry jam set in a light phyllo pastry Chicken Teriyaki skewers of tender chicken marinated in Asian seasonings and grilled Clams Oreganata fresh clams baked with breadcrumbs, garlic, and fresh oregano Cocktail Franks en Croute miniature franks wrapped in a blanket of puff pastry Coconut Shrimp fried shrimp batter dipped in coconut and panko Cold Caribbean Crab Salad lump crabmeat tossed with tropical seasonings Crabmeat Imperial Tart lump crabmeat in a light dijon cream sauce with a touch of brandy and a hint of tarragon Eggplant Mediterranean roasted eggplant with basil and goat cheese set in a flaky pastry shell Fried Calamari tender calamari lightly breaded and fried, served with marinara sauce Mushroom Tart blend of four mushrooms and creamy goat cheese in a pastry shell Potato Pancakes shredded ribbons of potatoes browned and crispy served with a light apple sauce Tomato Bruschetta fresh tomatoes and basil presented in white spoons Mini Beef Wellington tenderloin of beef delicately wrapped in puff pastry Seared Tuna Canapés seared tuna and fresh wasabi top this cucumber slice Sea Scallops succulent sea scallops wrapped in hickory-smoked bacon Shrimp & Mushroom Bienville finely diced shrimp and mushrooms in a brandy cream sauce with a touch of thyme Sirloin Crostini thinly sliced sirloin presented with onions and garlic on a baguette round Smoked Salmon Canapés smoked salmon rollatini with boursin cheese and lemon zest Sun-Dried Tomato Pesto sun-dried tomatoes blended with fresh herbs, pine nuts, garlic, extra virgin olive oil, parmesan, and balsamic & red wine vinegars Truffled Potato Puffs truffle-infused whipped potatoes in buttery pastry 4

5 buffet Salad Select 1. Baby Greens mixed field greens done with apples, goat cheese, and candied walnuts in a raspberry vinaigrette Beets with Goat Cheese white balsamic marinated beets over mixed greens and topped with crumbled goat cheese Caesar torn romaine hearts tossed in house dressing and finished with roasted garlic croutons and shaved parmesan cheese Fresh Mozzarella, Tomato, and Basil sliced beefsteak tomatoes topped with fresh mozzarella and basil, drizzled with extra virgin olive oil and balsamic glaze over fresh arugula Spinach dijon vinaigrette adorns baby spinach leaves, mandarin oranges, smoked gouda, and toasted slivered almonds Traditional Garden crisp mixed greens, roma tomatoes, cucumbers, and carrot ribbons, topped with balsamic vinaigrette Pasta Select 1. Penne AlLA Vodka penne in a sweet tomato sauce and finished with vodka and cream Ravioli Al Pomodoro ravioli stuffed with ricotta, parmesan, mozzarella, and romano cheeses, served in a plum tomato and roasted garlic sauce finished with fresh basil Rigatoni Bolognese rigatoni served with a classic meat sauce blend of veal, pork, and beef Stuffed Shells classic pasta shells stuffed with mascarpone, ricotta, and spinach with a pomodoro sauce made from tomatoes, garlic, olive oil, and fresh basil Tortellini Alfredo rainbow cheese-filled tortellini tossed in a buttery parmesan cream sauce Whole Wheat Penne Al Pesto fresh basil, pine nuts, and garlic blended with parmesan and olive oil tossed with whole wheat penne pasta Accompaniments Select 1. Eggplant Rollatini breaded eggplant cutlets rolled and stuffed with ricotta cheese in a tomato basil sauce Garlic Mashed Potatoes mashed idaho potatoes with roasted garlic and butter Mushroom Risotto arborio rice slow cooked and mixed with portobello, cremini, oyster, and shitake mushrooms Red Bliss Roasted Potatoes quartered and roasted with fresh rosemary Roasted Root Vegetables carrots, turnips, and parsnips roasted then tossed in a butter sauce Steamed Mixed Vegetables lightly seasoned seasonal vegetables are steamed and tossed in extra virgin olive oil Carving Select 1. brown sugar and bourbon-roasted pork loin with applesauce grilled angus strip loin, aged and served with choice of two sauces: au jus and horseradish herb-roasted leg of lamb with rosemary and served with mint au jus maple-glazed country ham presented with spicy honey mustard slow-roasted turkey breast served with cranberry relish Chafing Dishes Select 3. BBQ Ribs slow-roasted st. louis pork ribs covered in a tangy, traditional bbq sauce Beef & Broccoli teriyaki-glazed tender beef sautéed with peppers, onions, and broccoli in a garlic soy sauce Cashew-Crusted Tilapia farm-raised tilapia crusted with crushed cashews in a light lemon butter sauce Chicken Francese buttery lemon-wine sauce envelops lightly battered, melt-in-yourmouth chicken Mahi Mahi seared mahi mahi topped with mango ceviche Paella slow-cooked rice stew with shrimp, scallops, mussels, clams, and chorizo sausage with a saffron seasoning Polish Kielbasa smoked kielbasa braised with sauerkraut, white wine, and caraway seeds Roast Chicken oven-roasted chicken breasts with cremini mushrooms Roast Salmon lightly seared salmon simply prepared with herbs and a hint of lemon Sausage & Peppers sweet italian sausage with peppers, onions, tomatoes, and basil Sesame Chicken boneless and breaded tender chunks of chicken fried then tossed in a spicy ginger glaze and topped with toasted sesame seeds Sirloin Tips Marchand du Vin beef slowly braised in red wine, shallots, and mushrooms Veal Marsala flour-dusted scallopini of veal sautéed then finished with marsala wine, mushrooms, and demi-glace Veal Piccata tender veal cutlets sautéed in a butter sauce and finished with fresh lemon and capers 5

6 indulge The sweetest of endings for your wedding. Tiered Wedding Cake create the cake of your dreams with your choice of fillings Freshly Brewed Regular & Decaffeinated Coffee & Tea all fine baked goods by local bakers. 6

7 eventenhancements Menu Enhancements Cocktail Specialty or Cocktail Stations additional specialty, cocktail, or buffet stations to choose from Seafood iced seafood display with clams, oysters, and shrimp, along with cocktail sauce, mignonette sauce, lemon wedges, and mini tabasco bottles Sushi authentic sushi bar complete with personal sushi chef butler style passed sushi Chefs Carving Table Choose from angus sirloin, country ham, lamb, pork loin, and turkey breast Pasta Gourmet selections including carbonara, orecchietta di rabe, penne alla vodka, ravioli al pomodoro, rigatoni bolognese, stuffed shells, tortellini alfredo, and whole wheat penne al pesto Dinner Appetizer Course additional appetizer course Dessert Tiered Trays & Berries trays of Italian & French pastries & cookies, along with chocolate-covered strawberries Belgian Chocolate Fountain fountain includes choice of white, milk, or dark chocolates Candy Bar candy buffet in decorative cart Custom-Designed Wedding Cake create the cake of your dreams and have our expert bakers create your custom cake Espresso, Cappuccino, and Cordial Bar Delicious cordials served in dark chocolate cordial cups, accompanied by espresso and cappuccino Ice Cream Sundae Bar chocolate and vanilla ice cream along with whipped cream, chocolate sauce, hot fudge, sprinkles, and a cherry on top Sweet Crepe Station nutella, strawberries, bananas, blueberries, raspberries, apples, and whipped cream Viennese buffet assortment of cakes, pastries, and cookies full viennese hour includes belgian chocolate fountain and ice cream sundae bar Other Items Centerpieces Ceremony 30-minute ceremony at choice of one of nine indoor or outdoor ceremony locations Chair Covers ivory damask Customized Ice Sculpture Family Fun Center themed game room GOBO Hollywood Spotlight make an entrance with our 4,000-watt rotating search spotlight Martini Madness mixologist will create classic martinis and serve in an ice luge. includes premium vodkas, gins, and flavored vodkas and rums Treasure Chest Gift Envelope Box white satin box designed to hold gift envelopes Wine Sorbet Intermezzo SeaGrape Wine Bottle (Raphael Estate Merlot) table wine favors please consult your sales manager for kosherstyle, or other special diet needs, menus. 7

8 431 East Main, Riverhead, NY AtlantisBanquetsandEvents.com select photos courtesy of Brett Matthews Photography Atlantis Banquets & Events is located within the Long Island Aquarium & Exhibition Center and adjacent to the waterfront Hyatt Place East End & Resort Marina.