SHARE THE. vegetarian CUSTOMER CARE LINE Halaal Menu Summer 2017

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Gavin Edwards
5 years ago
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CUSTOMER CARE LNE 0861 138 767 WWW.EUROPA.CO.

MEALS SHOWN ARE NOT N PROPORTON TO ONE ANOTHER.

1 CUSTOMER CARE LNE Halaal Menu Summer Sauce Advertising vegetarian N new T&Cs APPLY. ALL PRODUCTS SUBJECT TO AVALABLTY. VSUALS ARE FOR DESCRPTVE PURPOSES ONLY & MEALS SERVED MAY VARY. MEALS SHOWN ARE NOT N PROPORTON TO ONE ANOTHER. THERE S A POSSBLTY THAT NUTS OR TRACES OF NUTS MAY BE FOUND N ANY OF OUR PRODUCTS. PRCES NCLUSVE OF VAT. VARATONS TO THE MENU WLL BE CHARGED FOR ACCORDNGLY. SERVCE CHARGE NOT NCLUDED. COCA-COLA, THE DYNAMC RBBON DEVCE & COKE ARE REGSTERED TRADEMARKS OF THE COCA-COLA COMPANY SHARE THE

SHARNG eggs on toast Rustic Mediterranean Arm-in-arm, you stroll to your

delicious meals shared with the people you love.

you see the breakfast patrons still lingering over just one more coffee.

Welcome! and a rustic focaccia that smells like heaven.

With a little bit of everything, you could be in Tuscany, Provence,

t s a feast for the senses: the citrusy freshness of brilliant yellow

trattoria fused with a modern eatery, and watch as the skilled chef lifts

Your meal arrives: grilled lamb chops basted with garlic, rosemary and

2 SHARNG eggs on toast Rustic Mediterranean Arm-in-arm, you stroll to your local restaurant where some of your happiest memories are created over delicious meals shared with the people you love. You arrive at the entrance and you know it s going to be a great lunch when you see the breakfast patrons still lingering over just one more coffee. You wave at friends while your friendly waiter greets you with a heartfelt Welcome! and a rustic focaccia that smells like heaven. n no time, your starter platter to share arrives, bursting with flavour. With a little bit of everything, you could be in Tuscany, Provence, Barcelona or Corfu. t s a feast for the senses: the citrusy freshness of brilliant yellow lemons, the slick purple skins of plump olives and the unmistakable fresh green aroma of basil. You take in the contemporary setting, which brings to mind an talian trattoria fused with a modern eatery, and watch as the skilled chef lifts the piping hot pizzas from the pizza oven with a long-armed paddle. Your meal arrives: grilled lamb chops basted with garlic, rosemary and olive oil, together with perfectly crispy chips and a fresh salad bursting with colourful goodness.your friends reach for slices of their pizza, letting out happy and satisfied Mmmmmm s while trying to quickly get all the stringy mozzarella into their mouths. You raise your glass to cheers the table, celebrating your love of life and all its wonderful moments. TO THE GOOD LFE, AMORE! TO THE GOOD LFE! Breakfast Has h

3 eginning [CLASSC THE GOOD LFE [OMELETTES CARUSO 57 Two eggs, macon** & grilled cherry tomatoes. Served with toast. PRESTO 42 One egg, macon** & grilled tomato. Served with toast. RUSTC BREAKFAST 48 HASH A poached egg on top of a garlic, herb, potato & macon** hash, with tomato & cream sauce, a drizzle of basil pesto & fresh rocket. BOCELL 82 Two eggs, macon**, a beef sausage, grilled tomato & sautéed brown mushrooms with onion. Served with toast. CORELL 72 Toasted health bread topped with a poached egg, crispy grilled halloumi, grilled brown mushrooms, tzatziki & our tomato, red onion & avocado* salsa. LANZA 72 Eggs scrambled with bocconcini mozzarella & avocado* & topped with roasted balsamic cherry tomatoes. Served with toasted health bread & olive tapenade. BENEDCT 78 The classic done the Europa way: a toasted bagel topped with macon** & poached eggs & laced with hollandaise sauce. Add Avocado* +20 SALMON BENEDCT 94 A toasted bagel topped with smoked salmon trout & poached eggs & laced with hollandaise sauce. VEGETARAN 60 BENEDCT(LOW-CARB) Two poached eggs on fresh rocket, grilled tomato & pan-fried mushrooms, topped with a basil pesto hollandaise sauce. TRE TENOR 105 Two eggs, macon**, a beef sausage, a 90g grilled rump steak & sautéed brown mushrooms with onion. Served with chips & toast. MEDTERRANEAN 45 EGGS ON TOAST Scrambled egg with macon**, cherry tomatoes, black olives & feta cheese, served on toasted ciabatta bread garnished with coriander. SPANSH 59 STYLE BAKED EGGS Frittata-style baked egg, spiced with red pepper flakes, fresh peas, zucchini, garlic, onions & fresh coriander topped with mozzarella cheese. Served with toasted ciabatta. BREAKFAST N 45 FLORENTNE Delicious spinach & feta on a light puff pastry base, topped with a poached egg. Add Salmon +40 Add Macon** Add Avocado* +20 MUSHROOMS N 40 ON TOAST WTH SMASHED PEAS Sliced ciabatta topped with creamy mushrooms, garlic, red onion, minty smashed peas & a poached egg. Add Macon** Add Avocado* +20 Add Halloumi GLUTEN-FREE BREAD* +6 " THE GOOD LFE *Subject to availability. "WELCOME WTH BREAKFAST." Three-egg omelette served with two slices of toast. MENOTT N 65 Mozzarella, Bolognaise & fresh tomato. VVALD 78 Mozzarella, macon** & grilled tomato. PAGANN 75 Grilled mushrooms, onion, roasted peppers & mozzarella, laced with Napoletana sauce. [LGHT EXTRAS Cheddar, mozzarella or feta +20 Macon** Diced tomato or onion +11 Caramelised onion or peppers +12 Grilled mushrooms +15 Avocado* +20 Halloumi *Subject to availability. BZET 87 An open omelette with cheddar, crispy BREAKFAST macon** & caramelised onion. PAPAYA 68 Freshly sliced papaya with Greek yoghurt, flaked almonds, toasted pumpkin seeds & honey. Add Muesli +18 TRADTONAL OATS 48 Jungle Oats with cinnamon, honey & flaked almonds. HEALTH 78 Toasted muesli, fresh fruit salad, Greek yoghurt & honey. PLAN CROSSANT 34 Served with butter & preserves. FLLED CROSSANT Cheese 48 Macon** & cheese 57 Scrambled egg, macon** & tomato 65 MUFFN 40 Assorted flavours served with butter & preserves. BREAKFAST N 59 COUSCOUS Couscous prepared to perfection, mixed with a delicious combination of flavours, topped with seasonal fruit, crunchy nuts & raisins.

Sharing [ ANTPAST HALLOUM 62 CHCKEN SKEWERS 75 LEMON & HERB CALAMAR Golden-fried halloumi fingers served with a sweet chilli dipping sauce & toasted ciabatta fingers.

Olive tapenade & oven-roasted cherry tomatoes. CHEESE & MACON** N 62 CROQUETTES Creamy mashed potato mixed with macon** & cheese. Crumbed & deep-fried until golden brown. Served with garlic mayo.

4 Sharing [ ANTPAST HALLOUM 62 CHCKEN SKEWERS 75 LEMON & HERB CALAMAR Golden-fried halloumi fingers served with a sweet chilli dipping sauce & toasted ciabatta fingers. CRUMBED CHCKEN STRPS Crispy crumbed strips of chicken served with sweet chillinnaise & chips***. BRUSCHETTA TRO 45 Three ciabatta slices: Mozzarella, tomato & pesto. Grilled mushrooms, feta & rocket. Olive tapenade & oven-roasted cherry tomatoes. CHEESE & MACON** N 62 CROQUETTES Creamy mashed potato mixed with macon** & cheese. Crumbed & deep-fried until golden brown. Served with garlic mayo. ***Substitute your chips for a side salad or zucchini chips. 80 Two 125g chicken skewers, grilled to perfection in a chilli & lime marinade. 50 Dusted with seasoned flour, pan-fried & served with a lemon & herb butter sauce, rocket, cherry tomatoes & toasted ciabatta. SPCY CHCKEN LVERS 49 Pan-fried with a touch of cream, chilli, Napoletana sauce, served with toasted ciabatta. BAKED MUSHROOMS 39 Baked brown mushrooms topped with garlic, pesto, mozzarella & rocket. RUSTC FOCACCA Macon and& Served with a red pepper & cream cheese dip, Parmesan basil pesto dip & an olive oil & balsamic dip Garlic & Herb Olive & Rosemary TALAN DEL BOARD 164 Perfect for sharing! A selection of deli meats & cheeses, marinated olives, fried artichokes & toasted ciabatta. "T'S ALL ABOUT SHARNG THE GOOD LFE." VEG TAPAS BOARD 100 Halloumi, feta, hummus, zucchini chips, fried artichokes, olives & rocket. Served with toasted ciabatta slices & lemon mayo. Add Lamb Koftas Add Cheese & Macon** Croquettes SHARE Mozzarella Burger Turn the page to Burgers.

5 asting [LGHT MEALS THE GOOD LFE [BURGERS [SALADS CABATTAS Served on talian-style ciabatta bread TOSCANA 89 Grilled chicken breast, rocket, tomato, avocado* & lemon mayo. Garnished with coleslaw. Add Chips*** +32 Add Macon** SALERNO 92 Grilled halloumi, avocado* slices, roasted cherry tomatoes, red pepper, rocket & hummus. Garnished with coleslaw. Add Chips*** +32 TVOL 102 Strips of aged rump, pan-fried with onion, mushrooms & cream on a bed of lettuce & tomato. Served with chips***. SAN REMO Prego steak pan-fried in butter & peri-peri sauce, topped with sautéed onion. Served with chips***. Fillet 125 Rump 99 Chicken 92 DEL SANDWCHES NAPOL 94 Health bread with sweet chillinnaise chicken, sun-dried tomatoes, lettuce, avocado*, macon** & Parmesan shavings. PORTOFNO 88 Rye bread with tuna mayo, lettuce, tomato, gherkin & avocado*. PESCARA 109 Health bread with smoked salmon trout, rocket, avocado*, smooth cream cheese, gherkins & caper berries. Served with a side salad. Add Chips*** +32 GLUTEN-FREE BREAD* +6 WRAPS Served with chips*** & a choice of the following fillings: POLLO 87 Cajun chicken strips, avocado*, feta & Peppadew paste, lettuce & tomato. FORMAGGO 93 Halloumi, lettuce, rocket, sun-dried tomatoes, cherry tomatoes, Peppadew, avocado* & a generous spread of hummus. ROCCO 92 Grilled chicken, macon**, avocado*, herbed feta & cream cheese paste, lettuce & cherry tomatoes. TRA-MEZZOS All tramezzinis are made with mozzarella, filled as mentioned below & toasted. Served with a side salad or chips***. TRA-GENOA 98 Macon**, avocado* & feta. TRA-TORNO 85 Chicken mayo. TRA-ROMA 98 Sweet chillinnaise chicken, avocado* & tomato. TRA-VEG 82 Grilled mushroom, onion & roasted peppers drizzled with basil pesto. PTAS Warm pita pockets filled with chopped tomatoes & shredded lettuce, served with tzatziki & your choice of chips*** or a side salad. LAMB KOFTA N 89 CHCKEN STRPS N 75 PREPARED WTH HARSSA PASTE * Subject to availability. *** Substitute your chips for a side salad or zucchini chips. Served with your choice of a side salad, potato chips or zuchini chips CLASSC BEEF g Pure lean prime ground beef with fried onion, lettuce, tomato & BBQ basting. Chicken burger option available. MACON** & 102 MOZZARELLA 200g Pure lean prime ground beef with macon**, mozzarella, pesto mayo, lettuce & tomato. MACON** & BRE g Pure lean prime ground beef with macon**, Brie, caramelised onion, lettuce & tomato, topped with crispy fried onion rings. DAGWOOD g Pure lean prime ground beef topped with macon**, cheddar, fried onion, an egg, lettuce & tomato. CHCKEN, MACON** 102 & AVOCADO 160g Grilled Cajun chicken breast with macon**, avocado*, melted mozzarella, lettuce, tomato & sun-dried tomato mayo. SALMON BURGER N g Grilled salmon steak with rocket, tomato, cucumber & tzatziki. ARABCA 105 Authentic Middle-Eastern lamb patty, served on toasted focaccia flatbread, topped with rocket, tomato, red onion, hummus & tzatziki. HEALTHER ALTERNATVE BUN-FREE N 109 LAMB BURGER 200g Lamb patty with tomato & lettuce, served on a cauliflower hash, topped with tzatziki. BUN-FREE MUSHROOM, 100 MOZZARELLA, MACON** & AVOCADO* 200g Pure lean prime ground beef topped with grilled brown mushrooms, mozzarella, macon**, avocado*, lettuce & tomato. Served with a side salad & cauliflower hash. GSELLE Strips of Cajun-grilled chicken breast, croutons, carrot, avocado*, Parmesan shavings, green beans, mixed lettuce & cherry tomatoes with a honey mustannaise dressing. ROMEO & JULET A chopped salad of baby spinach, mixed lettuce, oven-roasted tomatoes, corn, avocado* & ciabatta crostini. Served with a light lime, sweet chilli & soy dressing & Asian-style chicken strips. AÏDA Smoked salmon trout, avocado*, onion, chunky cottage cheese, mixed lettuce, caper berries, rocket & cherry tomatoes. CECE N 60 Chickpeas tossed with couscous, spring onion, cherry tomatoes & artichokes. Drizzled with a lemon & mint vinaigrette. Add Chicken Add Macon** GANNA N 70 Vegetables grilled to perfection, tossed with basil pesto & topped with halloumi. Add Macon** *Subject to availability. HALF FULL

savouring [ EUROPA PAST STEAKS PER-PER N CHCKEN BREAST All steaks served with a choice of chips*** or sautéed baby potatoes & seasonal vegetables.

270g Rump 240g Fillet 140 162 ADD A SAUCE +30 Pepper, Mushroom, Béarnaise or talian Cheese Sauce. TUSCAN T-BONE 350g T-bone grilled & topped with an talian-style lemon, garlic & basil butter.

160 150 CHCKEN KEBABS 105 112 Succulent skewers of grilled chicken breast, red pepper & halloumi, served with tomato & onion salsa, guacamole, a flour tortilla & chips***.

6 savouring [ EUROPA PAST STEAKS PER-PER N CHCKEN BREAST All steaks served with a choice of chips*** or sautéed baby potatoes & seasonal vegetables. Tender chicken breasts prepared with a mild peri-peri sauce. Served with chips*** & seasonal vegetables. 270g Rump 240g Fillet ADD A SAUCE +30 Pepper, Mushroom, Béarnaise or talian Cheese Sauce. TUSCAN T-BONE 350g T-bone grilled & topped with an talian-style lemon, garlic & basil butter. Served with chips*** & roasted vegetables. STEAK TAGLATA 270g Rump steak grilled to perfection, sliced & served on a bed of ragu vegetables & garnished with cherry tomato & rocket CHCKEN KEBABS Succulent skewers of grilled chicken breast, red pepper & halloumi, served with tomato & onion salsa, guacamole, a flour tortilla & chips***. GRLLED SALMON 150g Grilled salmon served with vegetable ragu & drizzled with basil oil Fillet of kingklip, served with chips*** & a warm Cannellini bean salad & drizzled with basil pesto oil. Premium lamb loin chops basted with garlic, rosemary & olive oil. Grilled to your preference. Served with ragu vegetables & chips***. 400g RBS 600g Beef ribs basted with a sticky BBQ sauce. Served with chips*** & onion rings. CARNE PLATTER 185 A mixed grill of rump, beef sausage, a lamb chop & a burger patty with a fried egg. Served with a portion of creamed spinach, beans & sautéed baby potatoes***. QUARTER PER-PER CHCKEN FULL Tender chicken breasts pan-fried in a lemon juice. Served with chips*** & seasonal vegetables. 108 Chicken breast grilled in a glaze of balsamic vinegar, lime juice & a touch of oregano. Served with a side salad & seasonal vegetables. FSH & CHPS 99 Crispy tempura-battered fish served with a side salad, chips*** & tartare sauce. GRLLED PRAWNS N WTH SALSA VERDE 179 Grilled prawns prepared with parsley, garlic & lemon juice. Served with your choice of chips, salad, vegetables or couscous. COUSCOUS PAELLA N 159 Chicken & prawn paella prepared in harissa paste served with couscous, garlic, onions, fresh herbs & peas. * Subject to availability. *** Substitute your chips for a side salad or zucchini chips. Spatchcock chicken grilled in our pizza oven with a mild peri-peri sauce. Served with a side salad & chips***. LAZO Crumbed chicken breast served with chips***, a side salad & sweet chillinaise. PAN-FRED KNGKLP GRLLED LAMB CUTLETS 190 LMONE SCHNTZEL SEAFOOD MEAT CHCKEN 99 SDES SAUTÉED BABY POTATOES SEASONAL VEGETABLES VEGETABLE RAGU POTATO CHPS ZUCCHN CHPS SDE SALAD Mixed lettuce, cherry tomatoes, cucumber, mixed peppers & grated carrot with a balsamic & olive oil dressing. SAUCES Pepper, Mushroom, Béarnaise, talian Cheese. 30

7 enjoying [ PASTA HALF FULL CHOCE OF SPAGHETT, PENNE OR TAGLATELLE. GNOCCH AVALABLE AT AN ADDTONAL +18 PER PORTON. HALF FULL ALESSANDRO Chicken breast & broccoli florets in a lemon, cream & garlic sauce. CALAMAR PASTA 92 Pan-fried seasoned calamari tubes & heads, served on tagliatelle. Served with grilled cherry tomatoes & zucchini tossed in pesto. MONTANARA A creamy Napoletana sauce with macon**, mushrooms & chicken strips. ARRABBATA Napoletana with a touch of chilli. Add Chicken BOLOGNASE Lean beef mince & plum tomatoes. ALFREDO Macon**, brown mushrooms, cream & Parmesan. AL-AVOCADO* Avocado*, a cream-based sauce of rocket, sun-dried tomatoes, feta, sweet basil, roasted almonds & a touch of Napoletana sauce. DANELE Macon**, grilled chicken & baby spinach with a cream & garlic sauce. VEGETABLE RAGU PASTA Slow-cooked vegetable ragu tossed with penne pasta & basil pesto & garnished with Parmesan cheese. POLLO MSTO A fresh mix of grilled chicken strips, olives & roasted cherry tomatoes tossed in a light basil pesto-infused extra virgin olive oil. GNOCCH TRE FORMAGG Potato gnocchi topped with a creamy three-cheese sauce (Mozzarella, Parmesan & Gorgonzola). Add Macon** Add Chicken PANZEROTT RENZO 102 Pasta pockets filled with ricotta & spinach, covered in a creamy mushroom sauce & topped with Parmesan shavings. GNOCCH AL FUNGH Pan-fried potato gnocchi with mushrooms, garlic, fresh thyme & rocket, drizzled with olive oil & topped with shaved Parmesan. Add Macon** Add Chicken 82 *Subject to availability. BAKED PASTA Allow 20 minutes for preparation time. MACARON & CHEESE A firm favourite prepared with Europa flair. Macon**, cream & Parmesan, topped with mozzarella. LASAGNE Traditional beef mince & Napoletana sauce, cream, mozzarella & grated Parmesan. 98

embracing [ PZZA MARGHERTA 64 Mozzarella, tomato & herbs. REGNA 87 Mozzarella, tomato, macon** & mushrooms. QUATTRO STAGON 100 Mozzarella, tomato, macon**, mushrooms, asparagus & olives.

8 embracing [ PZZA MARGHERTA 64 Mozzarella, tomato & herbs. REGNA 87 Mozzarella, tomato, macon** & mushrooms. QUATTRO STAGON 100 Mozzarella, tomato, macon**, mushrooms, asparagus & olives. 105 Mozzarella, tomato, strips of beef rump in a sweet chilli sauce with red onion, roasted red pepper, garlic & crumbed feta. 99 Mozzarella, tomato, Cajun chicken strips, jalapeño chillies & Peppadew. MAFOSA 94 Mozzarella, tomato, chilli, green pepper, onion & Bolognaise sauce. 90 Mozzarella, cherry tomatoes, button mushrooms, olives, artichokes, grilled baby marrow, grilled brinjal, roasted peppers & capers. 90 Mozzarella, tomato, green olives, goat's cheese, bocconcini cheese, Peppadew & baby spinach. GADNERA 92 Mozzarella, cherry tomatoes, artichoke hearts, roasted red peppers, green asparagus, button mushrooms, Kalamata olives & baby spinach. EUROPA 100 Mozzarella, tomato, macon**, avocado* & feta. COSMO Mozzarella, tomato, sweet chilli-crusted chicken, mushrooms, sun-dried tomatoes, macon** & avocado*. 130 Mozzarella, tomato, macon**, Brie & cranberry jelly, topped with basil. FANTASA 115 GAMBERO N 149 Mozzarella, tomato, red onion, prawns, chilli & papaya chutney with a dash of lemon juice. PCCANTE CAPRNO OPERA Mozzarella, tomato, beef salame, macon** & caramelised onion, drizzled with chilli oil. CARNE VEGETARANA CHEF'S CHOCE 125 GLUTEN-FREE BASE * +15 EXTRAS Peppers, jalapeño chillies, onion, caramelised onion, garlic, fresh basil, rocket, pineapple, cranberry jelly. +11 Mushrooms, olives, asparagus, cherry tomatoes, Peppadew. +15 Avocado*, mozzarella, feta, cheddar, Bolognaise sauce. +20 Beef salame, sweet chilli chicken, Brie, Gorgonzola, Parmesan, sun-dried tomatoes, beef strips, macon**, chicken strips, halloumi. Prawns/salmon. +40 *Subject to availability.

indulging [DESSERTS DOLCE SYMPHONY N 45 Deep-fried dough drizzled with honey syrup & cinnamon, served with ice cream & topped with sliced seasonal fruits.

9 indulging [DESSERTS DOLCE SYMPHONY N 45 Deep-fried dough drizzled with honey syrup & cinnamon, served with ice cream & topped with sliced seasonal fruits. CHOCOLATE BROWNES 47 Decadent rich brownies served with chocolate sauce & fresh cream or ice cream. FRESH FRUT SALAD 47 & CE CREAM Seasonal fruit served with vanilla ice cream. FLAVOUR YOUR COFFEE +8 Available in vanilla, macadamia, caramel or dark chocolate. EXTRA SHOT ESPRESSO +6 DECAF COFFEE +3 VANLLA MOCHA 36 Perfectly extracted espresso infused with vanilla & thick melted dark chocolate, poured into steamed milk & capped with a dollop of froth. VANLLA CE CREAM 45 & CHOCOLATE SAUCE SLCE OF CAKE Choose from our cake display. SQ HOT [DRNKS ESPRESSO 18 Doppio (Double Espresso). 24 Macchiato (Espresso topped with 19 foamed milk). AMERCANO 22 Espresso-based coffee. CAPPUCCNO Topped with foamed milk. 25 Topped with cream. 28 NUTTY MOCHA 38 Perfectly extracted espresso infused with macadamia & thick melted dark chocolate, poured into steamed milk & capped with a dollop of froth. COCCOCCNO 35 HOT CHOCOLATE 32 OR MLO WHTE HOT CHOCOLATE 32 CHA TEA LATTE 32 Spiced tea with thick foamy milk. RED Cappuccino 30 Latte 32 LEMON & HONEY 12 Hot water served with lemon & honey. TEA Ceylon or Rooibos 19 English Breakfast, Chamomile or Earl Grey 22 CAFFÉ LATTE 26 Tiramisu Latte 34 Toffee Chai Latte 34 Vanilla Latte 32

10 celebrating THE GOOD LFE COLD [DRNKS&[SHAKES FREEZOCCNO 40 (LOW-FAT) Double Shot Freezo 60 Cioccolato (Decadent Chocolate Freezo) 42 VANLLA FRAPPÉ 36 Perfectly extracted espresso infused with vanilla syrup & shaken cold with milk & ice. CED COFFEE 36 With ice cream. MNERAL WATER (500ml) 22 Still or sparkling. SCHWEPPES SODA 20 (250ml glass bottle) Schweppes Soda Water, Ginger Ale, Lemonade, Bitter Lemon, Tonic Water. SODA (330ml) 22 Coca-Cola, Fanta, Schweppes Soda, Lemonade, etc. 'TSER (330ml) 28 FRUT JUCE 26 Ask about our range of juices. BOS CE TEA 26 Peach 330ml Berry 330ml STLL LEMONADE N 32 Original, Blueberry, Strawberry, Cherry, Watermelon. CORDAL & MXER 30 SMOOTHES MLKSHAKES 35 Chocolate, Strawberry, Lime or Vanilla. GOURMET MLKSHAKES 42 Coffee & Peppermint Crisp Caramel & Crunchie Chocolate Hazelnut Rock Popcorn Crunch N Oreo N FRULLATO 42 Fresh fruit blended with fruit juice & vanilla ice cream. SMOOTHE 44 Mango Tropical (banana & orange) Caribbean N 52 Strawberry Shortcake N HEALTHY SMOOTHE N 52 Berry Boost Chai Tea WATERMELON MNT N 40 SLUSH Watermelon extracts blended with fresh lime, mint & apple juice. Served frozen. FRUT CRUSH 43 Dairy-free, blended with fruit & crushed ice: Mixed Berry (strawberry, raspberry & blackberry) Mango Tropical (banana & orange) [MOCKTALS SUNSET BEACH 52 A sunset of colour with strawberry & cherry extracts, fresh mint & lemon, topped with an orange juice float & a strawberry fan. KW & GNGER 45 A tropical blend of kiwi extracts, apple juice & fresh lemon, charged with Schweppes ginger ale. MO-JTO 47 The legendary mocktail of muddled limes, pure cane sugar & fresh mint extracts, churned with crushed ice & charged with Schweppes ginger ale. MXED BERRY 45 MO-JTO A refreshing mix of strawberry & cherry extracts, fresh lime, mint & cranberry juice churned with crushed ice & charged with Schweppes soda water. VRGN MANGO 45 DAQUR Refreshingly smooth blend of mango purée, mango juice & fresh lime. VRGN 45 STRAWBERRY DAQUR The crimson favourite with wild strawberry purée, strawberry juice & squeezed lime. VRGN 45 WATERMELON DAQUR Watermelon syrup blended with ice & cranberry juice. PÑA UN-COLADA 45 sland-style fun of coconut milk extracts, blended smooth with fresh pineapple & lemon, blended smooth & creamy. " "CHEERS TO THE GOOD LFE."

CINNAMON FRENCH N I 39 TOAST An all-time favourite prepared with cinnamon & cream, lightly sprinkled with castor sugar.

CINNAMON FRENCH N I 39 TOAST An all-time favourite prepared with cinnamon & cream, lightly sprinkled with castor sugar. SHARE THE THE GOOD LIFE [CLASSIC] CARUSO I 55 Two eggs, bacon & grilled cherry tomatoes. Served with toast. PRESTO I 40 One egg, bacon & grilled tomato. Served with toast. RUSTIC BREAKFAST I 45 HASH A